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  1. Crab Leg Jenga and Prime Rib
  2. From a Rec Tec to a Backwoods Competitor
  3. Christmas is for the birds...
  4. Thanks to the Brethren
  5. First smoker build
  6. Bonless Short Rib Plate
  7. Brisket rubs...
  8. Igrill2, tappecue general consensus on bluetooth temp monitors.
  9. Well, I gots my pork belly curing!
  10. Hunsaker Vortex + 22" WSM = No hassle Hot 'n Fast!
  11. freezer burned brisket :(
  12. Wife's Hairdresser recommended- sounds reasonable
  13. after grill fire?
  14. Lamb leg on da PBC
  15. Smoked vs unsmoked turkey questions
  16. Costco Prime Packers in New Jersey
  17. Boneless Prime Rib Hot and Fast
  18. High heat brisket works
  19. Breakfast fatty and meatloaf
  20. NY Sirloin Steak Dinner
  21. Planning the first cook on my Shirley
  22. Cart or table for 26" weber
  23. Humphrey's Down East Beast First Firing...
  24. LSG Mini cabinet ordered
  25. wrapping ribs, what do yall put in there with them???
  26. charcoal basket or log rack?
  27. Boneless Turkey breast failure
  28. Meat on a hook...Meat on a grate...What's the diff?
  29. Quick question, holding pork butt.
  30. leg of lamb test
  31. Smoking Then Searing Ribeyes on The @WeberGrills Kettle
  32. first prime brisket
  33. turkey baskets for rotisserie
  34. Pit Barrel Cooker
  35. Me and my butt, overnight cook. semi-live.
  36. A Christmas brisket miracle
  37. Christmas turkey recipe help...
  38. What did i start?
  39. My New Smoker!
  40. Anyone use the ThermoWorks BlueTherm Duo?
  41. Xmas appetizers
  42. Christmas Goose
  43. I guess I'm not on the naughty list this year.....
  44. Cook advice from experts
  45. Resting and traveling rib roast??
  46. Cheese - is 50* too cold?
  47. Griddle advise - fabricating a Weber kettle prototype
  48. Rack of Lamb - proper IT 145?
  49. Fixing Hotspots
  50. Bacon doesn't taste like bacon
  51. Who filters their deep fryer oil?
  52. Blues and Brisket Que Christmas Eve dinner
  53. Thawing a 12# brisket
  54. Killer pricing on butts
  55. How much Wood would a WoodChuck chuck......
  56. Bluedawg Brisket Folks....
  57. What To Do with Dry Aged Beef Trimmings?
  58. Free Meat
  59. 22 pounds of Christmas joy(rib roast)
  60. Second cook on the Shirley....Brisket!
  61. Another bacon question
  62. Anyone have a good savory cornbread recipe they would like to share?
  63. Beef Tenderloin?
  64. Brisket trimming help..
  65. Sisters in Smoke 4th Christmas Giveaway for Brethren Subscribers
  66. "Happy Thursday Pharkers,what's Smoking this Christmas?"
  67. 24 Christmas hams.. I give them out to random people every year
  68. MackDaddy iCube insulated smoker
  69. How to dry brine turkey?
  70. Trying the sous vide brisket today
  71. WHEN Do You Season Your Rib Roast ?
  72. Spatchcock question..
  73. Did the butcher mess up this Brisket?
  74. Yet another Prime Rib thread....
  75. An Irish Christmas Toast to all the Brethren
  76. smoke times?
  77. Early Christmas Present
  78. Ain't no Chicken
  79. Bone in or out on Prime Rib Roast
  80. Turkey #3 in the Kamado
  81. First time for Dr Chicken Ham
  82. Attention Brethren: Come Share Your Holiday Feasts and Treats with us in the "Treats for Santa/Holiday Feasts!" Throwdown!
  83. Rub for rib roast (that can withstand high heat sear)
  84. Beef tenderloin
  85. Father-in-laws PBC
  86. Ole' Sara Lee knows
  87. Bacon is losing out...Brisket and Eggs!
  88. I'm surprised that no one else is cooking prime rib...
  89. Wet Brine to Cure Holiday Ham
  90. Duh....
  91. Rub with no sugar?
  92. Christmas Butts MeadowCreek style
  93. Prime Rib Roast & Yorkshire Pudding!
  94. So what did Santa bring you...!
  95. Merry christmas!!!
  96. Carne Crosta Rib Roast
  97. Reheating a slice of prime rib
  98. moink balls
  99. To You All my friends!
  100. Happy Holidays from Okinawa! (w/ pR0n)
  101. Merry Christmas pharkers! What ya cooking today?
  102. Black soot removal
  103. Merry christmas
  104. Christmas day smokes
  105. seasoning the new shirley today
  106. New cast iron - what to cook?
  107. Christmas breakfast roll
  108. Bone in rib roast question
  109. ChefAlarm help
  110. Brisket
  111. Yet another rib roast question?
  112. Duct Tape , WD-40 & Bailing Wire
  113. Merry Christmas and a Smokey New year
  114. Snake River Farms Gold Label Wagyu
  115. Weed Burner Recomendation
  116. Oil less Fried Turkey for Christmas.
  117. UDS seasoning
  118. Final Cha Shao recipe
  119. BIG EASY SRG (gas) and Packer Brisket
  120. Montreal Steak Seasoning On Prime Rib
  121. Green or seasoned wood?
  122. CleaninG your Shirley or cooker?
  123. I may be sick, but I am one happy Santa
  124. Beef tenderloin: Plowboy's Yard Bird or Bovine Bold?
  125. Traeger Prime Rib
  126. Merry Christmas Everyone and Thanks
  127. Christmas Dinner
  128. Magical Stuffed Shells
  129. Christmas Dinner
  130. First attempt at a Standing Rib Roast (with Pictures)
  131. Pork Crown Roast
  132. Maple-Burbon Holiday Ham
  133. Torpedo app
  134. Chopped brisket point green chile quesadilla's
  135. Shirley and LSG on the same street
  136. 15 pound top sirloin time and temp?
  137. ? on storing a cooked pork butt
  138. Need an Affordable Solution for a Covered Grill Area
  139. Our Holiday Ham
  140. Show Your Christmas Booty!
  141. Wagyu Tri Tip in Japan
  142. Christmas Rib Roast
  143. Christmas Leg of Lamb
  144. Beef ribs in WSM -- 3.5 hrs and they're done?!?!?
  145. Cold Smoke (Really! 25-30 deg. F.)
  146. Christmas Brisket
  147. Chili recipe
  148. How to best smoke a boneless pork loin?
  149. **Spinning Porchetta - 22" WSM - Hunsaker Vortex**
  150. Wings on Traeger
  151. Looks like rain is coming in!
  152. Just pulled the Holiday Ham
  153. venison meatloaf
  154. Custom end grain cutting board. Who needs one?
  155. Another Christmas rib roast plus a bunch of other eats
  156. Homemade Venison Brats & Reubens a la Venison Heart
  157. Blizzard Warning- My turn
  158. Wood
  159. Reheating the prime rib?
  160. Maverick ET-733 for $34.99 at Amazon.com
  161. Tappeqcue Case
  162. Christmas Prime Rib
  163. Juanita's Famous Mesa Dip recipe.
  164. Wings and potato skins for the skins game
  165. "Standard" offset or Reverse Flow....
  166. Sort of Christmas roast
  167. Burgers on the blackstone
  168. weber kettle lid
  169. Butt weight...cooked?
  170. I want a stick burner built...
  171. Suckling pig question
  172. Wagyu VS usda beef
  173. iGrill 2 issues
  174. cyber Q help firmware update
  175. BBQ Pitboys
  176. wrapping ribs in butcher paper???
  177. Considering a Humphreys...post pron here please!
  178. 10 pound pork loin
  179. Live Cook:Brisket attempt number 2
  180. 18# Usda Choise XMas rib roast: SORRY for doing that!
  181. NY Strip Loin On The @WeberGrills Smokey Mountain Smoker
  182. Thank You Wampus
  183. Holy chicken grease...and grease in general!
  184. Big Easy - Oil Less Turkey Fryer Tips
  185. Beef shank
  186. Kosmos Rub and Sauce
  187. Texas Red- Blizzard Style
  188. Broke in the new rotisserie
  189. Need ideas for injection and a question
  190. Shirley time
  191. The mighty Vortex
  192. Shags Dayum good Chicken
  193. PBC beef tenderloin
  194. Klose 20x30
  195. Jalapeņo pepper ideas?
  196. Smoked Oysters
  197. Brick BBQ Makeover
  198. Smoked Clam Chowder
  199. Smoked Clam Dip
  200. How Does Peach Breathe?
  201. Insulated Vertical Cab owners
  202. got a baby WSM & want to do short ribs
  203. Small Plates Holiday Spread (pics)
  204. Beef Roast cook question
  205. Shelley Fab web site?
  206. Pork and Hatch Green Chile Quesadillas on the Blackstone
  207. Leaking firebox help
  208. New Stoker II - WIFI setup took a step back
  209. Personal Demons with BBQ
  210. Meadow Creek TS70
  211. Score on X Prime Rib- didn't see where any Bretheren cooked this
  212. Shirley Question...
  213. Lang question
  214. Funny and Ribs (History of Brethren)
  215. Compart Duroc Pork Butt Vs Berkshire
  216. Sir La Table BBQ Sauces
  217. Reheating Pork...how do YOU do it?
  218. Want to hear about my first time?
  219. Stuffed pork loin wrapped in bacon
  220. Left over ham
  221. Direct PBC competition (new product).
  222. Cold weather smoke
  223. My Prime Rib Exceeded My Expectations
  224. Question for those of you with gravity feed smokers
  225. First Cook in The Big Easy - Chicken Wings
  226. New smoker
  227. Don't it just figure,, ( free peach wood )
  228. What kind of cooker is this?
  229. 1st time pork shoulder
  230. prime rib cook time
  231. 25lb chuck cook
  232. New toy-
  233. 40lb hog time frame?
  234. New Years Eve
  235. How do you get the best smoke from your Charcoal smoker?
  236. What do you cook your best steak on?
  237. Gateway Drum Questions
  238. Thawing a Brisket
  239. FTC question
  240. Christmas Eve Leg of Lamb
  241. Quantity Question
  242. New Years Eve Finger Foods Ideas?
  243. Operation Shirley configuration...
  244. Freezing Fog/Light Snow and green chiles
  245. Shirley Fabrication story
  246. Not thrilled with Weber support/parts. Amazon, either.
  247. First case...
  248. Porchetta... can't wait!!
  249. Question for Shirley Owners with a Firebox to Warmer Damper
  250. Cheese steak