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  1. Boneless leg o' lamb
  2. Cajun fryer question.
  3. Breaking in a new member of the team with Carne Crosta Ribeyes
  4. CSR temps?
  5. Braised Venison Shank in Garlic (pics)
  6. Deer Roast
  7. FEC-100 delivers this week
  8. SPOG Pork Sirloin Roast and Tri Tip PRON!
  9. Brisket knife, serrated?
  10. Carne Asada Tacos!
  11. First Beef Shoulder Clod With Pron
  12. Shoprite near any of you guys and gals? Decent prime rib sale...
  13. BBQ Guru Sale
  14. Big Poppa Smokers Free Shipping today! (LOTS of sauces/rubs!)
  15. Help plan a big cook please
  16. What are you cooking for the Office Potluck?
  17. Brine vs injection
  18. Huntspoint Meats
  19. BBQ Brethren Shout-Out
  20. I made Christmas presents today- pron
  21. Juice for pulled pork
  22. Memphis folks -- where do you get large beef ribs?
  23. "Smoking" a pre-cooked ham? Help.
  24. PK Grill Lid Sealing
  25. Made a Rotisserie Ring for the 14.5 WSM
  26. Half chickens
  27. Longer than planned dry cured loin bacon
  28. Home made smokehouse plans
  29. Granton Edge?
  30. How long can I freeze before smoking
  31. Good site to order a standing rib roast?
  32. My new Red Head 2015 model
  33. Need help from you sausage makers
  34. Prime Rib recipe/direction card help needed ASAP
  35. First Chicken @ 400*+
  36. Pork Butt - how many people per pound?
  37. Morgan Ranch beef
  38. BBQ Guru SALE
  39. Blind Veterans Christmas party
  40. Rockin'W backyard pit
  41. Firing up the new smoker
  42. A Steal on Leg of Lamb
  43. Thawing chuck roast; how long is too long?
  44. Drat. Kamodo question
  45. BBQ rub differences ?
  46. Global Warming you say ????
  47. Brisket in Charleston, SC
  48. Trial run of the Blaz'n Grill pellet pooper
  49. Chicken Wings: I make it a standard success!
  50. New grill options
  51. Pork Sirloin Roast. Dayum.
  52. No place like home.
  53. Smoked Pork Loin Stuffed with Apple & Sausage Cornbread Stuffing
  54. ? for Lang owners
  55. I need a kettle
  56. Injector envy
  57. SPOG Brisket
  58. What's are the rub ratios ?
  59. Ribs for Christmas party
  60. Amazon additions for my BattleBox
  61. Tennessee BBQ - Another short film
  62. Pineapple Brat Recipe
  63. I miss T-Bone......
  64. Smoke-n-Hot Outdoor Center Review
  65. Corned Beef Brisket and Pastrami
  66. HOt sauce
  67. Flap meat tacos--weeknight pron
  68. I Believe In BBQ Santa Winners Thread!
  69. Roti conundrum
  70. Smoked ham question
  71. Phubar's Lowland Smokers @ Nice to Meat 2015 Pron
  72. Guru on humphreys pint question
  73. Types of Pellets for Yoder Smokers
  74. Albertson's Briskets $1.99/lb....El Paso , TX Area
  75. Pecos or Wrangler...?
  76. Thank you!!!!!!!!!!
  77. Keeping it clean.
  78. Beef Back Ribs
  79. Post your jerky recipe here
  80. Chuck Roast Sous Vide
  81. Need help building top rack on stick burner
  82. Another Wood Species Question
  83. Holding Brisket in the Oven
  84. Tacos on my new Komodo Kamado
  85. Stick Burner Efficiency
  86. *** Slather experiment *** chicken skin ***
  87. Questions for green egg / kamado users
  88. New pit
  89. Quick Bacon help
  90. Cheese smokers! Couple questions...
  91. Brisket Mac and Cheese!
  92. Ribs thawed too fast
  93. Turkey ina pan
  94. Thermometer question
  95. gonna need a Smoker in Jackson , Ms in JUly
  96. Scored 20lbs. CAB/Choice brisket from WallyWorld
  97. Is this blackstone worth buying?
  98. Delicious and Nutritious .......
  99. Gift ideas
  100. ooops !!!
  101. Sausage Stuffed Squid
  102. New stuff underway
  103. Shorty Stew
  104. Adding a bottom to slow & sear?
  105. iGrill2 bad probe
  106. UDS burn out question
  107. New ideas for cornish hens recipe
  108. Goofed n the timing...
  109. Brisket/Fajitas
  110. I love the smell of meat dripping over coals
  111. Warming brisket and butt
  112. Jerky Slicer
  113. Your best Christmas meal cook ever?
  114. Using Pear Wood?
  115. Any good insulated offsets
  116. Spinning = WINNING
  117. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  118. Christmas cook for Shirley fabrication crew
  119. 120 Gallon Propane tank build
  120. Smoke or grill?
  121. smoker vs pig roaster
  122. My Co-Workers honored me with a new name sign
  123. Post of cook 001
  124. great products
  125. Got my LSG
  126. Secret Santa issue.
  127. A Pulled Pork Chile Sandwich
  128. Someone Asked me what the Trading Forum was about?
  129. can't find my post
  130. New From St. Lou
  131. Removing Prime Rib Bones
  132. Popovers and Brethren kindness
  133. Smoking with a few snow flurries today
  134. Oh DEER!
  135. Rib roast ready for smoke
  136. Prime Rib Roast Need Advice
  137. Overnight cook tonight
  138. Mmmmmmeat!
  139. Black Ops Rub
  140. Bone in pork loin time and temp?
  141. New Accessories from Smokeware for the BGE
  142. New Unlined Unpainted Drum for UDS
  143. Smoked Sausage Cheese Tots
  144. What it takes to be BI...
  145. Brisket 2nd attempt..in progress
  146. How to make a baffle/convection plate?
  147. Smoked some Homemade Canadian Bacon today (pRon)
  148. Doing a whole beef tenderloin for some friends tonight
  149. Trader Joe's Bacon Wrapped Porchetta Pork Roast
  150. New Cooking Wood Odor
  151. Planning whole hog cook on my Shirley
  152. do you know salmon?
  153. New toy! Not exactly BBQ, though
  154. Exhaust hood cfm?
  155. Price gouging Briskets during Holiday Season
  156. Another Stuffed Fatty
  157. Any tricks to slicing Havarti successfully?
  158. Deep South Smoker - Small
  159. Good deal or no?
  160. Temporary bbq roof
  161. .99 butts/shoulders
  162. Xmas came early
  163. Prime Rib Trial Run (pron)
  164. Weber Roti...Right one?
  165. Question about cooking method for prime rib at a restaurant
  166. Smokin my first bone in turkey breast
  167. See you in 45 days.... And check your local Costco's
  168. Couple bones for dinner
  169. Got a couple loads of wood today
  170. I heard the brothers and got in the car
  171. Need some schooling please...
  172. Every now and then, the magic brisket appears...
  173. Smoking Cart
  174. Ham on the Performer
  175. Christmas Jerky time!
  176. Finally got my Shirley dirty
  177. Wireless freezer monitoring
  178. Pulled pork and a BGE XL thanks to Bill-Chicago
  179. chili verde slaw
  180. 4 lb Boneless NY Strip Loin Roast
  181. Picking up my Lang and first cook
  182. Disaster with an upside?
  183. Prime rib sear + fresh garlic/herbs - will they burn?
  184. Good Deal on a New 18.5" OTS?
  185. Garlic Cloves in Brisket?
  186. LSG offset owners - question
  187. BBQ Guru DigiQ DX2 runs hot
  188. Beefy goodness!
  189. What to do with brisket juices that have had the fat separated?
  190. I ruined this hunck of CAB. Please help me
  191. 8 beef plate ribs disappeared in a moment !
  192. First Cook in the Vertical Warmer - Lesson Learned
  193. Calling
  194. Scored a Vision Kamado
  195. Preparing Brisket and Burnt Ends Question
  196. Using aluminum for shelving/prep material
  197. Timing a Brisket?
  198. Porcupine pork butts
  199. The Son Meats Murphy's Law
  200. I saw this at Lowe's yesterday
  201. Wing Night!
  202. Knife recommendation?
  203. 1st attempt a snack sticks tomorrow..
  204. I'm back! Pork shoulder 7 lbs
  205. Leftover prime rib sammich
  206. Newbie who's thankful for your help!
  207. Trying fire baked scalloped taters for dinner with pork steak
  208. 1st Prime Rib
  209. Got wood?
  210. Salty Bacon - Quick Help Please
  211. Briskly kind of Day
  212. Getting ready for winter
  213. PID Controller on UDS
  214. Waiting for baby post some meat
  215. Outside of pork
  216. Butcher paper
  217. Got a big cook need some help
  218. Deep Fried Rum Cake on my R and V Cajun Fryer
  219. Smoked Sous Vide Cheese Curd Burger
  220. CyberQ is a pain...any other recommendations?
  221. Great Project for the Right Person
  222. Calling all meat slicer experts. Need help troubleshooting old berkel sharpening assembly.
  223. Vac sealed frozen cooked brisket = dry?
  224. Charity Cook with Bigmista
  225. Scrapple, pork roll and egg...Oh my!
  226. Cook time?
  227. Christmas Eve Inspiration
  228. Gravity Feed Build Has Started!
  229. Be careful!! This could happen to you
  230. Roast Pork Belly, not cue but yummy!
  231. Bride sent me shopping for Christmas Music
  232. Digiq on uds
  233. Another Shoprite sale.....chuck roast $2.49/lb
  234. MOINK Ball Poppers
  235. Slicing Bacon ?
  236. Prime Brisket in Costco- WA state
  237. Grilled Some Pre-Cooked Brats.
  238. beef tenderloin recipe ideas
  239. cooking time for a load of turkeys, ribs, loins
  240. Christmas dinner
  241. My take on porchetta pork Roast - Thanks Ron_L
  242. Butter Rum Chicken.... Yea that's what I said!
  243. Seeking advice for first time rib roast cook
  244. Thirdeye's Nova Lox
  245. A little sausage making session...
  246. Link to Bluedawgs hot & fast brisket...
  247. First Cook - Rotisserie Chicken on the 14.5 Wsm
  248. got an issue need some advice
  249. Volunteer Christmas Cook
  250. Beef for sandwiches...sous vide