View Full Version : Q-talk
- Reminded Why I Chose To Help Support The BBQ Brethren
- We finally had our Thanksgiving today -- Big Easy
- I dont care its only 30 outside!!
- Semi Live Cook - Beef Shorties
- Funny name or stupid?
- Farking steak night
- My New UDS
- My first cook on my UDS
- Took a lamb leg for a spin...
- this is what Ill be making tomorrow with a new rub
- ...failure to communicate!
- Spares for Me- Baby Backs for Her
- Biggest Cook So Far
- Portable gas grill Christmas gift
- Almost Disaster Became a Success!
- Its a Small World - Just a Little Pron
- Picked up a used Lang
- I grilled a Pork Sirloin Roast: Not sure If I've had it before
- tonight's meatloaf
- Anyone have experience with West of Memphis grills?
- Need a good meat thermometer.
- Home cured pastrami meat
- Local Store Pork Butt Sale
- Need a simple brine....
- Question: If a tree falls in the forest…
- Freezing raw Ribs and Boston butt?
- Rec-Tec Pellet Grill Giveaway
- Live Smoke- Beef Back Ribs And Pork
- Brisket chili packaged seasoning mix?
- Chuck roast
- Guam style goose breasts
- Help buying texas style sausage links in Chicago
- paleo pizza
- Beef Rib Sunday
- Forgive me Brethren for I have sinned...
- Neil's Nuts...
- 5 pounder Ox rib steak
- Black Ops Beef
- My first EVER brisket cook (with PRON)
- 1st time for beef ribs
- Gonna build 2 vertical insulated smokers!
- Shorties For Sunday
- Who in the Midwest
- Chuck ready for the PBC
- "10 Best Charcoal Grills for 2015"...
- Chopped smoked Jalapeno
- Carne Crosta Mini cook
- Just a brisket (pron)
- Rebel Smokers still in business?
- First Eye Round - wasn't too bad
- OK to up the temp on a brisket flat?
- Pork rub opinions
- How to make a sunny, 65F day in Texas even better
- First smoked ribs on new UDS
- wsm/freight train😨
- new insulated cabinet first cook
- How small of a butt
- NorCal BBQ Brethren Camp Parks 2015
- Birthday short ribs
- Ham
- Tired of BBQ beans....
- Mini Chef, Mini Food, Mini Cooker. (pics)
- Mini Meat O Rama on the PBC
- Yummy Lamb Loin Chops
- Any Weber kettle deals right now
- Double Smoked Ham
- Butts & SLC's live cook (PRON)
- Pork belly and conecuh sausage banh mi
- Feeling Good on a Friday Night
- Christmas gifts from the grill
- 24x60 or 30x60
- Rack of Pork While the Girls Shopped
- 2015 Christmas Banquet
- Curing a green ham
- Smoked Prime Rib Wild Rice Soup
- Mmmmmmm Bacon
- My Sunday ribs and Au Gratin
- Bacon Cure Question
- Kosher Turkey?
- tips on seasoning 22' cast iron grates for my weber
- StL pork ribs: pron heavy.
- How Much Charcoal......
- Airlighter Firestarter
- SRF Big Beef Ribs on a new Weber Kettle
- What's the preferred method of storing/reheating leftover brisket?
- My latest toy -- another smoker
- Lamb Dinner Syrian Run Rub
- Why are my results different?
- Alpine Mojoe Smash Burgers!
- Crutch vs uncrutched butt help
- Adam Perry Lang cooking in LA again!
- ABT help, please
- Does lump charcoal go bad?
- HEB Smithfield Butts=$.88/lb
- Which one goes best?
- Chuckie finished in a Dutch Oven
- What size coffee can?
- Cha Shao
- kamado joe - costco road show
- Fan Boys
- Pork Belly Help
- Need Soup Help (Brisket)
- Newbie
- New Smoker
- New lang
- 14" Granton Slicer
- Gateway drum cooker questions
- Smoking sausage help
- I want to covert my custom la caja china to propane. Any thoughts?
- Hi from Cancun
- Temperature accuracy of the Green Mountain Grill - Jim Bowie
- Giveaway IMPORTANT REMINDER
- Cart Build
- Country Style pork Ribs One The Weber Kettle
- Bacon Play By Play (Pron)
- Lesson of the day...
- Camp chef 12 day giveaway
- Choosing a new smoker
- Pickled Onion Help
- Duh....OOPS, it's actually better! Assasin Grill video
- How to chili?
- Any info please
- Reverse flow smoker build!
- Spare ribs, Drums, and some ABTs..Pron heavy
- Alligator Smoke Wood
- Shipping a Shirley to New Jersey
- Nomex by LavaLock bulk???
- How to roast a blackened turkey
- Just ain't right....
- Grand Daughter's Birthday Feast
- Blackstone users...
- chicken help
- Anyone have this smoker?
- My new Komodo Kamado Setup
- Oakridge discount
- Chicken and My Rub opinions!
- #RoadTrip to pick up new Jambo!!!
- Think I'm Starting To Get That Smoking Itch Back
- 2 pound brisket flat moist?!?!
- It's the "I believe in BBQ Santa!" Giveaway! Enter now.
- What my signature would look like after winning the lottery
- Need pepper grinder for grinding LOTS of pepper
- Must try commercial rubs and sauces?
- best oakridge rub for PEPPER STOUT BEEF
- Turkey Breast cook time?
- Baked Cabbage
- How much are you paying for pork belly?
- just purchased a WSM 18
- Bacon Wrapped Brussels Sprouts
- Pigs in Hell
- RecTec temperature accuracy
- Stick burner
- Mini WSM Mod
- Vacuum sealing failures....
- Blackstone cleaning...
- Custom vertical cabinet build.
- Smoked Salmon Time
- Baby Chuckie
- A Venison Tri Tip
- Leg extensions....
- Need help -- have any of you installed an adjustable propane regulator...
- Central Texas Barbecue -A Short Film
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Vacuum Seal?
- Brisket Today! Learned something new!!
- Mini LSG Insulated Vertical Rolling Full of Packers
- Meat temp stall
- My Christmas is here!
- Biltong help.
- Minion
- Lotta Meat Grinding Gonna Happen Tomorrow! Testing the #32
- Cheese sweat question?
- SNF Kurobuta Baby Backs
- Tri-Tip on the Jumbo Joe (w/PrOn)
- My New Camp Chef DLX Pellet Pooper
- Friday night supper.
- I now have an excuse to cook a couple pork butts
- Vacuum pack tenderloin
- Getting Closer
- Brisket Sacrilege? You tell me
- Just want to say thanks
- Ribs and Shrimp in Okinawa - Input Requested - pR0N!
- Kamado High Temp Burn out (cleaning)
- Why cook whole brisket?
- Who's getting ready to fire up...
- Time for standing rib
- Breakfast Sammie
- Cold smoker question
- Thermometer gromets.....
- B-Day Beef Shank Tacos
- Tis the season
- And It Begins Again
- Any of my SE Wisconsin brethren know where to find prime brisket at a decent $$???
- Bellfab 30x48 offset trailer
- UDS portability...Wheels?
- Brinkmann Trailmaster Limited troubles!
- Lang owners...
- Salmon on a Plank
- Cooking A Brisky Today
- Quick Pork Butt question
- Surf and turf
- I say we change that holiday song to -
- my wife let me buy another Shirley.
- Stepping up my brisket ( update with pr0n )
- First Attempt at Pork Rib Eye Roast
- Glove on Glove Action
- Dirty Bird
- SPOG Beef Bones
- There has to be a better way
- Bayou Classic 4 gallon Deep Fryer
- Bite through chicken skin?
- Picked up my new Assassin 24 today!
- Kung Pao Beef and Fried Rice
- Why dont you have a bird barrel yet? (AKA the bird barrel appreciation thread(AKA the Indiana microwave))
- Second thoughts....
- Choosing my first offset smoker
- Whole Picnic Shoulder *live ProN
- Difference between tender and juicy (brisket)
- PBC dinner and dessert
- Pre Cut Ribs
- Long haul yesterday towing the new Shirley!
- 60lb of Sausage Making: Beef, Pork and Chicken.
- New Rockin' W backyard pit
- I was going to grill this but
- How do You probe? Vertically or Horizontally?
- I think I'm the only one
- Live cook:First brisket ever
- Help with 1st Sous Vide
- Voss soss...
- George Foreman Butcher Shop
- Blackstone pizza pics
- Two Christmas Parties....14 Boston butts
- Mislabelled TriTip?
- Bland Spare Ribs (w/ pr0n)
- Anasazi's-Trout Bum style
- Tell true temp gage ??
- Has anyone tried the Salt Lick BBQ method?
- SPOG Steak and Pork Tatos
- Who else cooked this weekend?
- Rope Gasket Replacement?
- Short rib Sunday
- Red Box Smoker Stand, Finally Done..
- Made a huge pot of sausage and chicken gumbo for my co-workers at the refinery tonite
- Boneless Prime Rib Roast
- Miso Ramen With Smoked Porkbelly
- Prime Rib Question
- Pork roast with bones
- looking for moose roast tips
- Great Sausage Recipes & Meat Curing...
- 6 Turkeys in the Vault
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