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  1. Reverse Flow spewing....
  2. Help! Masterbuilt 44in not getting to temp
  3. Happy Thanksgiving
  4. Basic remote temp probe for Dad
  5. First attempt at ABT
  6. Decisions , Decisions????
  7. Maverick Redi Chek ET-72 Problems
  8. Help me figure out what to make!
  9. Turkey
  10. 53 lbs of hanging turkey
  11. Digital thermometer
  12. Checking turkey temp - so much variation!
  13. First Cook on Bargain Traeger
  14. Screwed THAT up...
  15. Turkey Dinner for 3 (long winded)
  16. Turkey on the Q
  17. Happy Thanksgiving - Pork Loin, Biscuits and Corn Casserole
  18. Pork picnic, skin on or skin off?
  19. First Turkey on my uds.
  20. Bad smoke, shocking results
  21. Great Turkey Turnout
  22. Tom, two ways
  23. Turkey-free T-Day
  24. Broil King Smoke Vertical Smoker
  25. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  26. My first take on a Ugly horizontal UDS grill/smoker Pr0n Hvy
  27. Pork picnic and a naked fatty.
  28. Im back
  29. Looking for a propane smoker...
  30. BBQ GURU sales anywhere?
  31. Traeger 100 Deluxe BBQ Smoker
  32. Eleanor's First Brisket Cook
  33. Cookers
  34. Sickness. Did I need it? No. But I couldn't help myself
  35. Wampus Family Thanksgiving Feast -- PRON HEAVY -- home cured ham, smoked turkey & so much more (recipes included)
  36. My first ever Thanksgiving Turkey!
  37. Wisconsin Whitetail Deer, Field to Fork
  38. We're Expecting!.....
  39. Apple Wood Drum Smoked Turkey
  40. Pre smoked turkey
  41. Stuffed meatloaf/fatties on offset Pron!
  42. Brisket Bark
  43. Refurbishing a Santa Maria Style Grill
  44. Thanksgiving turkey!
  45. Favorite "flavor" for cold smoking bacon??
  46. Not "Q" - Mile High Pancake
  47. Brisket ?
  48. How long for 2 4# chuckies?
  49. Celebratory Babybacks in the Oki Sun - Somewhat Live w/ pRoN
  50. Charcoal basket for 55-Gal UDS...Dimensions?
  51. Anyone use magnum sniper.
  52. Boston Butts
  53. Meadow Creek bx25
  54. Canadian Bacon
  55. Peameal bacon?
  56. Remember the first time (with a butt)
  57. First Thanksgiving on the Lang 84
  58. PBC turkey at the lake
  59. Wampus Turkey Recipe
  60. Memphis in May Teams
  61. Turkey question...
  62. So did anyone make any Black Friday BBQ scores?
  63. Collegan Sheets
  64. Brainstorming a wood fired pizza oven
  65. Kosmos bbq dvd class.
  66. The Gobbler
  67. homemade smoke generator
  68. Thanksgiving Wood-Fired Pizzas and Brisket with Pr0n
  69. Some Q to Flush the Turkey
  70. Cooking a chuckie... W/ Italian Beef style sammie Pr0n!
  71. Cantonese Smoked Duck and noodles
  72. Vertical smoker cover
  73. No sides...
  74. Anybody doing low and slow Tri Tip
  75. Cast iron grates vs geillgrates vs meh, waste of money
  76. First cook in main chamber of SF 30x70
  77. could use help with new cooker
  78. Considering an enclosed offset.
  79. It's almost BBQ Santa time again!
  80. UDS...How many ball valves...?
  81. Beef short ribs here in Japan-PRON
  82. Quick Sunday Pizza
  83. Nice lil sunday Que-Session
  84. PBC smokehouse mod
  85. BBQ DVDs
  86. Out with the new-in with the old
  87. Our Thanksgiving Bird
  88. Boston Butt steaks???
  89. Country Style Ribs
  90. Best Online Source For Pork Butts
  91. Adventures with Moo Gloo
  92. Brisket question
  93. Grinding Prime Brisket
  94. Weekend cook
  95. I think ive never been THAT stuffed before...
  96. Whole Hog Party
  97. Chicken Legs...help!
  98. UDS, and higher temp cooks
  99. This was our day
  100. Perfect combo
  101. pastrami
  102. Nothing to see here
  103. What to do with leftover ham?
  104. gateway drums?
  105. Top offset smoker builders.
  106. Late Thanksgiving
  107. First pizza fail
  108. pork picnic skin ? lard ?
  109. New pit build begins
  110. A perfect Tri Tip- Cali would be proud
  111. No more turkey! I need beef! - w/pic
  112. Hickory Bacon PIZZA!
  113. Whole Ribeye Rib
  114. Live Beef Ribs From the Dock on The Weber Kettle
  115. The best steak I've ever had (pron)
  116. thanksgiving leftovers...on the griddle...pr0n
  117. Beef Jerky with Top-of-the-Rib
  118. Himalayan Sea Salt....
  119. *** OLD THREAD *** It Could Be Yours......Round 7
  120. Meadow Creek BX 50 V/S Lone Star Insulated Vertical
  121. Blackstone Bandwagon
  122. DIY PID Smoker Control W/meat Probe
  123. Kiln dried wood
  124. Clean fire on a UDS
  125. Pid Wiring
  126. Boneless chuckeye roast?
  127. In the Market for a New Smoker...Need Advice
  128. Dickson BBQ cyber Monday for Canadians
  129. How to Properly Toss Hot Coal into Firebox
  130. Used Komodo Kamado value
  131. Help for next time (Turkey color)
  132. Rib question, smoke then reheat......
  133. Something I had to share.. 10% off Lowes, well kinda
  134. Anyone mop their pork with pinapple juice?
  135. New Humphreys Pint has Arrived
  136. Another Monday
  137. Late Thanksgiving post also
  138. Cooking duck? Need help!
  139. Poll- Would You Open It and Cok On It Or Leave It In The Box
  140. An opportunity to travel to Peru and spread some of your BBQ love!!
  141. 3 Ribeye Chop
  142. Boneless Turkey Roasts ???
  143. Stainless Egg Table contest winner
  144. Sliver skin
  145. Slicing cheese....
  146. Shopping for a new smoker (<$1000 range) - pellet, electric, open to suggestions
  147. Pre Christmas Clod (pics)
  148. My springtime project
  149. Case of Select Brisket for $2.19 / LB
  150. Assassin Grills
  151. Looking for something new to cook
  152. First Thanksgiving with the Jambo~~~First Throwdown
  153. Camp Chef 12 Day of Christmas
  154. If you could only have ONE BBQ book... (Gift idea help!)
  155. Dino bones.brisket flats.... On the Shirley..
  156. pork loin help
  157. Smoke Hollow Smoker
  158. Got My New Tappecue Today
  159. Smoking beef ribs at work!
  160. Dino Bones In Los Angeles
  161. Traeger Temperature issue
  162. Cast Iron Dutch Oven / Frypan Combo Sale
  163. Pork Butt Brining
  164. Some great news for Q'ers
  165. Good deal?
  166. Cold smoking drips...
  167. SometimesThe Best Things To Grill Are The Easiest Things To Grill- Grilled Garlic
  168. Brisket Problems On UDS = Sad Thanksgiving
  169. When the ribs deck is stacked against you.....
  170. Big Amazon Sale: Raichlen's 'Barbecue Bible'
  171. E Coli recall list of products expands
  172. Cold smoke in a lined drum?
  173. From freezer to plate in 165 minutes: perfect T-Bone (IMO)
  174. Cali brothers - Annual Christmas toy giveaway volunteers
  175. Lunch At The Dock- Brussel Sprouts Chinese Sausage Links, Baked Potato With Roasted Smashed Garlic
  176. Bacon recipe needed
  177. Stanley Glock and Me-into the Mystic
  178. Wanting to buil GF - Unsure of design
  179. RD question
  180. Some final thoughts on our Thanksgiving Day Cook
  181. Garbage can dolly for a uglu barrel smoker
  182. Gonna Shove a Lot of Meat in........This #32 Grinder. Craigslist Score!
  183. Weber Mini Question
  184. First Smoke Ever - UDS
  185. Its not a Toy, Its a ?
  186. How do you keep the rainwater out of your UDS lid?
  187. Home ground burgers on homemade Brioche
  188. If you had to choose between these 3 smokers
  189. Lunch for the boys at work
  190. Hanging Spares in the PBC versus Hanging Spares in an UDS
  191. PBC "fried" chicken
  192. Boston Butt Special - NC
  193. Ivation Long Range Wireless Thermometer for $39.99 FREE Shipping
  194. Au gratin potatoes
  195. dry cured aged ham
  196. Accidentally Aged Grassfed Hereford Thick Cut Ribeye Pr0n
  197. I don't know what I'm doing...500 Gallon Smoker Build
  198. Smoke-n-Hot Grills
  199. Roofers came today (Rib pRoN)
  200. What should I do with goose breasts?
  201. BBQ shopping question
  202. Newest toy
  203. Favorite Store-Bought Pork Rib Rub...Walmart, others...
  204. How long do you.. .
  205. A pound per person?
  206. Plate Short Ribs with Tiger Sauce
  207. A Couple of Cooks (meals)
  208. 3-2-1 Rib Method Quick Question
  209. Want to sell my homemade rub
  210. Chicken Wings: new Hit at my table!
  211. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  212. Vortex help
  213. A quick little supper! With enough left over for breakfast
  214. Thick Ribeyes...
  215. Trim now or later
  216. Xmas gift ideas?
  217. Venison Pastrami, Cowgirl style
  218. Best place to buy Weston Pro-2300 Vacuum Sealer
  219. BBQ'ing a Pork Butt! :)
  220. Unfinished maple flooring for smoke?
  221. Finally found a folding shelf for my cooker
  222. Beef in fridge question
  223. So what got you interested...or perhaps started....
  224. Need help with Bacon
  225. Brisket Trim Pics/Feedback
  226. Smoke Hollow Smoker
  227. I know I am going to catch hell for this...
  228. Parcially frozen brisket
  229. WSM fans
  230. pork shoulder brine problem
  231. PSA- Butts
  232. WFO Pizza, Pork Butt & Ajarski
  233. How to inject a piece of meat without wearing...
  234. Last of the T-Day Turkey
  235. 49 years on the planet.....
  236. ***build thread***live fire rotisserie drum***first cook pron
  237. Who stick burns in their insulated cabinet?
  238. $100 Hobart slicer?
  239. Smoker advice
  240. New freezer = time to cook the stuff in the old
  241. 2016 Weber Dealer Catalog
  242. Good chilidog recipe
  243. turkey day cook.
  244. Competition Char-Logs??
  245. Griswold #6
  246. A Small Score
  247. Today's cook! New rubs!
  248. BBQs and BEER..
  249. Soooo mini!
  250. Whats your latest addition to the addiction?