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- Reverse Flow spewing....
- Help! Masterbuilt 44in not getting to temp
- Happy Thanksgiving
- Basic remote temp probe for Dad
- First attempt at ABT
- Decisions , Decisions????
- Maverick Redi Chek ET-72 Problems
- Help me figure out what to make!
- Turkey
- 53 lbs of hanging turkey
- Digital thermometer
- Checking turkey temp - so much variation!
- First Cook on Bargain Traeger
- Screwed THAT up...
- Turkey Dinner for 3 (long winded)
- Turkey on the Q
- Happy Thanksgiving - Pork Loin, Biscuits and Corn Casserole
- Pork picnic, skin on or skin off?
- First Turkey on my uds.
- Bad smoke, shocking results
- Great Turkey Turnout
- Tom, two ways
- Turkey-free T-Day
- Broil King Smoke Vertical Smoker
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- My first take on a Ugly horizontal UDS grill/smoker Pr0n Hvy
- Pork picnic and a naked fatty.
- Im back
- Looking for a propane smoker...
- BBQ GURU sales anywhere?
- Traeger 100 Deluxe BBQ Smoker
- Eleanor's First Brisket Cook
- Cookers
- Sickness. Did I need it? No. But I couldn't help myself
- Wampus Family Thanksgiving Feast -- PRON HEAVY -- home cured ham, smoked turkey & so much more (recipes included)
- My first ever Thanksgiving Turkey!
- Wisconsin Whitetail Deer, Field to Fork
- We're Expecting!.....
- Apple Wood Drum Smoked Turkey
- Pre smoked turkey
- Stuffed meatloaf/fatties on offset Pron!
- Brisket Bark
- Refurbishing a Santa Maria Style Grill
- Thanksgiving turkey!
- Favorite "flavor" for cold smoking bacon??
- Not "Q" - Mile High Pancake
- Brisket ?
- How long for 2 4# chuckies?
- Celebratory Babybacks in the Oki Sun - Somewhat Live w/ pRoN
- Charcoal basket for 55-Gal UDS...Dimensions?
- Anyone use magnum sniper.
- Boston Butts
- Meadow Creek bx25
- Canadian Bacon
- Peameal bacon?
- Remember the first time (with a butt)
- First Thanksgiving on the Lang 84
- PBC turkey at the lake
- Wampus Turkey Recipe
- Memphis in May Teams
- Turkey question...
- So did anyone make any Black Friday BBQ scores?
- Collegan Sheets
- Brainstorming a wood fired pizza oven
- Kosmos bbq dvd class.
- The Gobbler
- homemade smoke generator
- Thanksgiving Wood-Fired Pizzas and Brisket with Pr0n
- Some Q to Flush the Turkey
- Cooking a chuckie... W/ Italian Beef style sammie Pr0n!
- Cantonese Smoked Duck and noodles
- Vertical smoker cover
- No sides...
- Anybody doing low and slow Tri Tip
- Cast iron grates vs geillgrates vs meh, waste of money
- First cook in main chamber of SF 30x70
- could use help with new cooker
- Considering an enclosed offset.
- It's almost BBQ Santa time again!
- UDS...How many ball valves...?
- Beef short ribs here in Japan-PRON
- Quick Sunday Pizza
- Nice lil sunday Que-Session
- PBC smokehouse mod
- BBQ DVDs
- Out with the new-in with the old
- Our Thanksgiving Bird
- Boston Butt steaks???
- Country Style Ribs
- Best Online Source For Pork Butts
- Adventures with Moo Gloo
- Brisket question
- Grinding Prime Brisket
- Weekend cook
- I think i´ve never been THAT stuffed before...
- Whole Hog Party
- Chicken Legs...help!
- UDS, and higher temp cooks
- This was our day
- Perfect combo
- pastrami
- Nothing to see here
- What to do with leftover ham?
- gateway drums?
- Top offset smoker builders.
- Late Thanksgiving
- First pizza fail
- pork picnic skin ? lard ?
- New pit build begins
- A perfect Tri Tip- Cali would be proud
- No more turkey! I need beef! - w/pic
- Hickory Bacon PIZZA!
- Whole Ribeye Rib
- Live Beef Ribs From the Dock on The Weber Kettle
- The best steak I've ever had (pron)
- thanksgiving leftovers...on the griddle...pr0n
- Beef Jerky with Top-of-the-Rib
- Himalayan Sea Salt....
- *** OLD THREAD *** It Could Be Yours......Round 7
- Meadow Creek BX 50 V/S Lone Star Insulated Vertical
- Blackstone Bandwagon
- DIY PID Smoker Control W/meat Probe
- Kiln dried wood
- Clean fire on a UDS
- Pid Wiring
- Boneless chuckeye roast?
- In the Market for a New Smoker...Need Advice
- Dickson BBQ cyber Monday for Canadians
- How to Properly Toss Hot Coal into Firebox
- Used Komodo Kamado value
- Help for next time (Turkey color)
- Rib question, smoke then reheat......
- Something I had to share.. 10% off Lowes, well kinda
- Anyone mop their pork with pinapple juice?
- New Humphreys Pint has Arrived
- Another Monday
- Late Thanksgiving post also
- Cooking duck? Need help!
- Poll- Would You Open It and Cok On It Or Leave It In The Box
- An opportunity to travel to Peru and spread some of your BBQ love!!
- 3’” Ribeye Chop
- Boneless Turkey Roasts ???
- Stainless Egg Table contest winner
- Sliver skin
- Slicing cheese....
- Shopping for a new smoker (<$1000 range) - pellet, electric, open to suggestions
- Pre Christmas Clod (pics)
- My springtime project
- Case of Select Brisket for $2.19 / LB
- Assassin Grills
- Looking for something new to cook
- First Thanksgiving with the Jambo~~~First Throwdown
- Camp Chef 12 Day of Christmas
- If you could only have ONE BBQ book... (Gift idea help!)
- Dino bones.brisket flats.... On the Shirley..
- pork loin help
- Smoke Hollow Smoker
- Got My New Tappecue Today
- Smoking beef ribs at work!
- Dino Bones In Los Angeles
- Traeger Temperature issue
- Cast Iron Dutch Oven / Frypan Combo Sale
- Pork Butt Brining
- Some great news for Q'ers
- Good deal?
- Cold smoking drips...
- SometimesThe Best Things To Grill Are The Easiest Things To Grill- Grilled Garlic
- Brisket Problems On UDS = Sad Thanksgiving
- When the ribs deck is stacked against you.....
- Big Amazon Sale: Raichlen's 'Barbecue Bible'
- E Coli recall list of products expands
- Cold smoke in a lined drum?
- From freezer to plate in 165 minutes: perfect T-Bone (IMO)
- Cali brothers - Annual Christmas toy giveaway volunteers
- Lunch At The Dock- Brussel Sprouts Chinese Sausage Links, Baked Potato With Roasted Smashed Garlic
- Bacon recipe needed
- Stanley Glock and Me-into the Mystic
- Wanting to buil GF - Unsure of design
- RD question
- Some final thoughts on our Thanksgiving Day Cook
- Garbage can dolly for a uglu barrel smoker
- Gonna Shove a Lot of Meat in........This #32 Grinder. Craigslist Score!
- Weber Mini Question
- First Smoke Ever - UDS
- Its not a Toy, Its a ?
- How do you keep the rainwater out of your UDS lid?
- Home ground burgers on homemade Brioche
- If you had to choose between these 3 smokers
- Lunch for the boys at work
- Hanging Spares in the PBC versus Hanging Spares in an UDS
- PBC "fried" chicken
- Boston Butt Special - NC
- Ivation Long Range Wireless Thermometer for $39.99 FREE Shipping
- Au gratin potatoes
- dry cured aged ham
- Accidentally Aged Grassfed Hereford Thick Cut Ribeye Pr0n
- I don't know what I'm doing...500 Gallon Smoker Build
- Smoke-n-Hot Grills
- Roofers came today (Rib pRoN)
- What should I do with goose breasts?
- BBQ shopping question
- Newest toy
- Favorite Store-Bought Pork Rib Rub...Walmart, others...
- How long do you.. .
- A pound per person?
- Plate Short Ribs with Tiger Sauce
- A Couple of Cooks (meals)
- 3-2-1 Rib Method Quick Question
- Want to sell my homemade rub
- Chicken Wings: new Hit at my table!
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Vortex help
- A quick little supper! With enough left over for breakfast
- Thick Ribeyes...
- Trim now or later
- Xmas gift ideas?
- Venison Pastrami, Cowgirl style
- Best place to buy Weston Pro-2300 Vacuum Sealer
- BBQ'ing a Pork Butt! :)
- Unfinished maple flooring for smoke?
- Finally found a folding shelf for my cooker
- Beef in fridge question
- So what got you interested...or perhaps started....
- Need help with Bacon
- Brisket Trim Pics/Feedback
- Smoke Hollow Smoker
- I know I am going to catch hell for this...
- Parcially frozen brisket
- WSM fans
- pork shoulder brine problem
- PSA- Butts
- WFO Pizza, Pork Butt & Ajarski
- How to inject a piece of meat without wearing...
- Last of the T-Day Turkey
- 49 years on the planet.....
- ***build thread***live fire rotisserie drum***first cook pron
- Who stick burns in their insulated cabinet?
- $100 Hobart slicer?
- Smoker advice
- New freezer = time to cook the stuff in the old
- 2016 Weber Dealer Catalog
- Good chilidog recipe
- turkey day cook.
- Competition Char-Logs??
- Griswold #6
- A Small Score
- Today's cook! New rubs!
- BBQs and BEER..
- Soooo mini!
- Whats your latest addition to the addiction?
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