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- 3 22 lb turkeys at Publix! Had to get them!
- Turkey Offset stick burner vs Kettle
- Vision Grills Lump Charcoal
- We Don't Need No Stinking Kitchen Aid Mixer!
- SNR Kurobota Pork Collar ideas
- FarkOff Friday with Sissy Smoke
- Boneless beef "chuck" ribs. How to cook?
- Apple smoked Asian Chicken
- Yoder ordered
- Baking in the Smoke Vault - What am I doing wrong?
- Recommendation needed for a place to order wild boar online...
- Brisket Shrinkage??
- Turkey - Holding Times
- smoke eaters
- Sous Vide-French for Runny Egg?
- New Kettle Question - Need to Season?
- rice help needed!!!
- Mack Daddy Smokers
- Honey Brine on Turkeys
- A Little afternoon dinner prep and Trying out some new lump!
- Wet cure bacon recipes
- Bacon Wrapped Smoked Onion Rings- It’s All The Rage
- Big Props to MisterChrister
- Apple & Cherry Wood Smoked Turkey on the 270 Sumo test cook!!!
- Help, can I hold whole briskets for a few hours and then crash cool them?
- Figures.!.! ( Smoker Pron )
- Blues Hog newbie
- Look what I got today...
- Buy Money Muscle?
- We're cookin on a lannnnnnnnnng.. **pron
- Bird on the PBC for the troops
- T shaped UDS
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- How would you smoke this 1 Lb Pork Belly?
- Anyone spatchcock and fit 2 gobblers on a Weber 22?
- Stainless Steel Racks
- Grill thermometer probe placement
- Finishing up the bacon project
- Looks like I have some work to do!
- Looking for a nice rib rub - what is your favorite?
- Fatty and Some Pork Belly Hit The @StokGrills Charcoal Drum Because- Why The Hell Not?
- Just Simple Wings
- God Bless Texas...and Costco
- My wife doesn't like my butt
- Boston Butt/Pork Shoulder Injection???
- Easy Huli Huli Chicken
- Aaron Franklin technique inspired bbq..In process
- Starting out did you cook
- Identify this venison please!
- Simple Hawaiian Kalua Pork
- Chuck pot roast for pepper stout beef?
- LSG Vertical Offset Delivered Today
- Oakridge Thanks
- Save it?
- Something interesting happened this evening!
- Assissan kind of Day
- Leftover pork butt and beans recipe?
- Forgot Name of Sweet/Tangy Condiment Sauce HELP!!
- My First Brisket on my 270 Smoker
- First fatty, for breakfast sandwich
- First cook on Weber kettle
- First time smoking a turkey...how do YOU do it?
- I love my wife...It's Christmas!!!
- Learning to fly- open seating T-Rex Airline
- 80 gallon build
- Newest Old Country Pit - Smokehouse Vertical
- Small Score CL
- WSM + BCC: Closer to success !
- Big Doins in our lives!
- Brine curing a ham
- Big turkey cook question
- Great deal on light
- Buying a freezer maybe. Any advice?
- Brisket
- Butter Day 2015 is Coming I need your help
- Cook time for a 17lb spatchcock turkey?
- Practice Turkey
- Remote thermometers...
- Fish grate maybe vegetable gate
- Need help! cooking spare ribs right now!
- Wild Thang Venison stew ...slow smoked!!
- Rack of pork today
- A must try combo!
- New to this forum.... recipe request?
- Prime Tri-Tip Again
- Thanksgiving
- Deer/ pork fat ratio
- Brisket in the Crock Pot
- Brisket Final Results
- Pizza friday/ribs today
- New build ideas.
- Tea-smoked Ahi tuna.
- Shrimp and Grits.....Southern Style....
- Reverse Seared Ribeyes and Cajun Grilled Shrimp (Pic heavy)
- Tasso
- Dates
- Someone Explain the Science
- Pork Loin
- Assassin maiden Voyage
- Turkey Day Ham Ideas
- Anyone buy charcoal online in bulk?
- Cold smoke on a Reverse Flow?
- Live Smoking Soy/Ginger/Yellow Cayenne Pepper Marinated Tuna Steaks On The WSM
- Wifi Thermometers
- Thanksgiving Help for a new guy!
- Turkey neck - what should I do with it?
- Venison Sausage First Try (Picture Heavy)
- Another Bacon Thread...with Pics
- Weber Kettle Gas Grill
- Tatonka Dust goes to the World Food Championships!
- Bird Brine Time
- YABT (Yet Another Bacon Thread) - Newbie Questions
- Hmmmm....Hen or a Tom?
- Restaurant depot VS/ Costco
- Sausage - what next?
- Sunday Pork Butt
- The Wife wants one of the freezers cleaned out before Thanksgiving.
- Stl ribs on the minnie
- My Weekend cook
- Trading Post Forum - Secret Santa Trade
- Jalapeño pimento cheese, bacon, reverse seared chili burgers!
- Homemade Pastrami and teaser for a later cook
- Romo Ribs
- My baby. The war wagon.
- Well I Guess I Bought A Klose Smoker Tonight
- cooking machines.
- Dinner and dessert on the PBC
- WSM 18.5 - Temps not over 250-275
- PBC vs UDS
- Pork Belly Tacos (pr0n)
- Mak 1 vs RecTec vs Yoder YS640
- breaking in the griddle...smash burgers...
- Even turkey cook
- Central VA stick burners
- Early Thanksgiving Supper w/ Wife and Daughter. (pron)
- Plan for T day!
- Black Friday / Cyber Monday Sales New
- Wood Score!!!
- 14" WSM find. Your thoughts?
- Just Ribs (Live)
- Looking for reference temperature
- Smoked Turkey using a Turkey Cannon
- "Chilly" Peppers and the First Snow
- Prime rib help
- Boston Butt Score
- Changing Turkey Flavor Profile
- Baked Potato
- Individual Beef Short Ribs
- First snowfall...first time cooking a prime packer...first time falling asleep mid cook
- Smoked Pecan Pie Cheesecake
- Grilled Pork Chops and Grilled Corn
- Sunday Cook with Family in Town (Tips, Sausage, Corned Beef, Wings)
- Artisan Bread in the Green Egg
- Red Box Smoker Review
- What to do French cut rack of pork
- Cedar-Planked Mahi Mahi on the Weber Kettle
- Score of the century!
- Spatchcock a 25lb. Turkey for Thanksgiving
- Competition ribs
- NC-Q Video
- Sams Briskets
- Another turkey thread!
- Holy Charcoal!
- Smoked #Bluefin #Tuna Dip Using Helen’s Famous Smoked Fish Dip Recipe
- BGE Owners who use the stainless steel chimney cap
- Match made in Heaven- Hatch Green Chile and cast iron
- Popdaddys Jumpin Jive Canteen back on the Rails
- Turducken ain't nuttin...........
- Bacon seasonings....
- Early Turkey Day Live!
- Cowgirl's Guam Style Brisket
- Best Burger Mix
- Craycort's on Sale
- Lunch at the dock- Brioccoli-Rabe, Garlic & Cheese Sausages
- new smoker
- Help with turkey brine
- Potential "catering" event in Raleigh
- Big Green Egg MiniMax
- Rum Butter
- Phubar's Dinner with Brethren GTR Pt.5 Pron
- Turkey thawing disaster - food safe questions
- What are good meat prices by you?
- Pulled chicken HELP!!!!!!!!
- Makin Bacon in the Shirley Warmer
- Thanksgiving plan
- Can someone explain to me why the UK gets all teh cool different color Weber Kettles and we don't?
- Charcuterie recipes
- Brisket and Beef Love
- Roasted Virginia oysters with white wine sauce
- Bone in loin with stuffing...grilled with veggies Yum!
- Cool front approaching- Beer Chile chili
- Worlds Best Fish (not Q)
- Dang it! This year my turkey is going to be a hit!!!
- deep fried fatty
- Pork chop brine ?
- Pitmaster T - Outlaw Turkey and Dumplins - REMASTERED and desensousized
- Pre- Thanksgiving Fatties
- Unboxing and Review - Blaz'n Grillworks Gridiron
- Smoked cheese...
- Smoked pecan pie recipe
- Black friday sales by bbq equipment suppliers
- Anyone doig your turkey H&F
- Turkey slather decision
- My turkey for the big day
- Food Saver Vacuum Sealers
- Blackstone Oil Drain
- Poultry Shears
- Pre-Thanksgiving Farmer's Market
- Gonna Have to Change My Signature
- Michigan Custom Que DAV Red Wings Alumni event
- Warming up a smoked turkey
- Brussel Sprouts and Drumsticks On The Kettle
- Just a friendly reminder on turkey safety
- Haven't barbecue'd in a while (or been here)
- UDS burnout
- Potential Turkey Disaster
- My wsm is out of control
- I’m still here and eating Pollo Asado Tacos
- Short ribs on the Red Box semi-live...thanks htrisna!
- Seafood and Noodles, coz ur sick of turkey already!
- Thanksgiving Ham smoke/glaze
- Twice smoked ham help please
- Attention Brethren: Come Share Your Thanksgiving Feast with us in the "Thanksgiving 2015: Brethren Style" Throwdown!
- Barbecued Sweet Potato Pie
- Venison on the "weber-dome"
- All set for turkey day tomorrow
- Oven or smoker
- NorCal Ovenworks?
- Humphrey Half Pint
- NOT turkey, but good
- Great Ikea Find...Really
- makin bacon questions
- CL score
- Transglutaminase vs Gelatin
- My shiny red new...log splitter!
- Bone-in, skin-on pork belly aka "thick pork ribs"
- Outdoor BBQ lighting
- Never fails....
- I want to build a Vertical Insulated Smoker. (BTW I'm new)
- Internal temp deer venison?
- Just wanted to say...................
- Turkey Rub question?
- Red Neck Briner
- Happy Thanksgiving to all
- Go
- Need help with first turkey
- Royal oak
- Craigslist Cabinet Gets the Call
- Gotta love a well seasoned CI pan...
- Taking a piggy to Hog Heaven
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