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  1. 3 22 lb turkeys at Publix! Had to get them!
  2. Turkey Offset stick burner vs Kettle
  3. Vision Grills Lump Charcoal
  4. We Don't Need No Stinking Kitchen Aid Mixer!
  5. SNR Kurobota Pork Collar ideas
  6. FarkOff Friday with Sissy Smoke
  7. Boneless beef "chuck" ribs. How to cook?
  8. Apple smoked Asian Chicken
  9. Yoder ordered
  10. Baking in the Smoke Vault - What am I doing wrong?
  11. Recommendation needed for a place to order wild boar online...
  12. Brisket Shrinkage??
  13. Turkey - Holding Times
  14. smoke eaters
  15. Sous Vide-French for Runny Egg?
  16. New Kettle Question - Need to Season?
  17. rice help needed!!!
  18. Mack Daddy Smokers
  19. Honey Brine on Turkeys
  20. A Little afternoon dinner prep and Trying out some new lump!
  21. Wet cure bacon recipes
  22. Bacon Wrapped Smoked Onion Rings- Itís All The Rage
  23. Big Props to MisterChrister
  24. Apple & Cherry Wood Smoked Turkey on the 270 Sumo test cook!!!
  25. Help, can I hold whole briskets for a few hours and then crash cool them?
  26. Figures.!.! ( Smoker Pron )
  27. Blues Hog newbie
  28. Look what I got today...
  29. Buy Money Muscle?
  30. We're cookin on a lannnnnnnnnng.. **pron
  31. Bird on the PBC for the troops
  32. T shaped UDS
  33. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  34. How would you smoke this 1 Lb Pork Belly?
  35. Anyone spatchcock and fit 2 gobblers on a Weber 22?
  36. Stainless Steel Racks
  37. Grill thermometer probe placement
  38. Finishing up the bacon project
  39. Looks like I have some work to do!
  40. Looking for a nice rib rub - what is your favorite?
  41. Fatty and Some Pork Belly Hit The @StokGrills Charcoal Drum Because- Why The Hell Not?
  42. Just Simple Wings
  43. God Bless Texas...and Costco
  44. My wife doesn't like my butt
  45. Boston Butt/Pork Shoulder Injection???
  46. Easy Huli Huli Chicken
  47. Aaron Franklin technique inspired bbq..In process
  48. Starting out did you cook
  49. Identify this venison please!
  50. Simple Hawaiian Kalua Pork
  51. Chuck pot roast for pepper stout beef?
  52. LSG Vertical Offset Delivered Today
  53. Oakridge Thanks
  54. Save it?
  55. Something interesting happened this evening!
  56. Assissan kind of Day
  57. Leftover pork butt and beans recipe?
  58. Forgot Name of Sweet/Tangy Condiment Sauce HELP!!
  59. My First Brisket on my 270 Smoker
  60. First fatty, for breakfast sandwich
  61. First cook on Weber kettle
  62. First time smoking a turkey...how do YOU do it?
  63. I love my wife...It's Christmas!!!
  64. Learning to fly- open seating T-Rex Airline
  65. 80 gallon build
  66. Newest Old Country Pit - Smokehouse Vertical
  67. Small Score CL
  68. WSM + BCC: Closer to success !
  69. Big Doins in our lives!
  70. Brine curing a ham
  71. Big turkey cook question
  72. Great deal on light
  73. Buying a freezer maybe. Any advice?
  74. Brisket
  75. Butter Day 2015 is Coming I need your help
  76. Cook time for a 17lb spatchcock turkey?
  77. Practice Turkey
  78. Remote thermometers...
  79. Fish grate maybe vegetable gate
  80. Need help! cooking spare ribs right now!
  81. Wild Thang Venison stew ...slow smoked!!
  82. Rack of pork today
  83. A must try combo!
  84. New to this forum.... recipe request?
  85. Prime Tri-Tip Again
  86. Thanksgiving
  87. Deer/ pork fat ratio
  88. Brisket in the Crock Pot
  89. Brisket Final Results
  90. Pizza friday/ribs today
  91. New build ideas.
  92. Tea-smoked Ahi tuna.
  93. Shrimp and Grits.....Southern Style....
  94. Reverse Seared Ribeyes and Cajun Grilled Shrimp (Pic heavy)
  95. Tasso
  96. Dates
  97. Someone Explain the Science
  98. Pork Loin
  99. Assassin maiden Voyage
  100. Turkey Day Ham Ideas
  101. Anyone buy charcoal online in bulk?
  102. Cold smoke on a Reverse Flow?
  103. Live Smoking Soy/Ginger/Yellow Cayenne Pepper Marinated Tuna Steaks On The WSM
  104. Wifi Thermometers
  105. Thanksgiving Help for a new guy!
  106. Turkey neck - what should I do with it?
  107. Venison Sausage First Try (Picture Heavy)
  108. Another Bacon Thread...with Pics
  109. Weber Kettle Gas Grill
  110. Tatonka Dust goes to the World Food Championships!
  111. Bird Brine Time
  112. YABT (Yet Another Bacon Thread) - Newbie Questions
  113. Hmmmm....Hen or a Tom?
  114. Restaurant depot VS/ Costco
  115. Sausage - what next?
  116. Sunday Pork Butt
  117. The Wife wants one of the freezers cleaned out before Thanksgiving.
  118. Stl ribs on the minnie
  119. My Weekend cook
  120. Trading Post Forum - Secret Santa Trade
  121. JalapeŮo pimento cheese, bacon, reverse seared chili burgers!
  122. Homemade Pastrami and teaser for a later cook
  123. Romo Ribs
  124. My baby. The war wagon.
  125. Well I Guess I Bought A Klose Smoker Tonight
  126. cooking machines.
  127. Dinner and dessert on the PBC
  128. WSM 18.5 - Temps not over 250-275
  129. PBC vs UDS
  130. Pork Belly Tacos (pr0n)
  131. Mak 1 vs RecTec vs Yoder YS640
  132. breaking in the griddle...smash burgers...
  133. Even turkey cook
  134. Central VA stick burners
  135. Early Thanksgiving Supper w/ Wife and Daughter. (pron)
  136. Plan for T day!
  137. Black Friday / Cyber Monday Sales New
  138. Wood Score!!!
  139. 14" WSM find. Your thoughts?
  140. Just Ribs (Live)
  141. Looking for reference temperature
  142. Smoked Turkey using a Turkey Cannon
  143. "Chilly" Peppers and the First Snow
  144. Prime rib help
  145. Boston Butt Score
  146. Changing Turkey Flavor Profile
  147. Baked Potato
  148. Individual Beef Short Ribs
  149. First snowfall...first time cooking a prime packer...first time falling asleep mid cook
  150. Smoked Pecan Pie Cheesecake
  151. Grilled Pork Chops and Grilled Corn
  152. Sunday Cook with Family in Town (Tips, Sausage, Corned Beef, Wings)
  153. Artisan Bread in the Green Egg
  154. Red Box Smoker Review
  155. What to do French cut rack of pork
  156. Cedar-Planked Mahi Mahi on the Weber Kettle
  157. Score of the century!
  158. Spatchcock a 25lb. Turkey for Thanksgiving
  159. Competition ribs
  160. NC-Q Video
  161. Sams Briskets
  162. Another turkey thread!
  163. Holy Charcoal!
  164. Smoked #Bluefin #Tuna Dip Using Helenís Famous Smoked Fish Dip Recipe
  165. BGE Owners who use the stainless steel chimney cap
  166. Match made in Heaven- Hatch Green Chile and cast iron
  167. Popdaddys Jumpin Jive Canteen back on the Rails
  168. Turducken ain't nuttin...........
  169. Bacon seasonings....
  170. Early Turkey Day Live!
  171. Cowgirl's Guam Style Brisket
  172. Best Burger Mix
  173. Craycort's on Sale
  174. Lunch at the dock- Brioccoli-Rabe, Garlic & Cheese Sausages
  175. new smoker
  176. Help with turkey brine
  177. Potential "catering" event in Raleigh
  178. Big Green Egg MiniMax
  179. Rum Butter
  180. Phubar's Dinner with Brethren GTR Pt.5 Pron
  181. Turkey thawing disaster - food safe questions
  182. What are good meat prices by you?
  183. Pulled chicken HELP!!!!!!!!
  184. Makin Bacon in the Shirley Warmer
  185. Thanksgiving plan
  186. Can someone explain to me why the UK gets all teh cool different color Weber Kettles and we don't?
  187. Charcuterie recipes
  188. Brisket and Beef Love
  189. Roasted Virginia oysters with white wine sauce
  190. Bone in loin with stuffing...grilled with veggies Yum!
  191. Cool front approaching- Beer Chile chili
  192. Worlds Best Fish (not Q)
  193. Dang it! This year my turkey is going to be a hit!!!
  194. deep fried fatty
  195. Pork chop brine ?
  196. Pitmaster T - Outlaw Turkey and Dumplins - REMASTERED and desensousized
  197. Pre- Thanksgiving Fatties
  198. Unboxing and Review - Blaz'n Grillworks Gridiron
  199. Smoked cheese...
  200. Smoked pecan pie recipe
  201. Black friday sales by bbq equipment suppliers
  202. Anyone doig your turkey H&F
  203. Turkey slather decision
  204. My turkey for the big day
  205. Food Saver Vacuum Sealers
  206. Blackstone Oil Drain
  207. Poultry Shears
  208. Pre-Thanksgiving Farmer's Market
  209. Gonna Have to Change My Signature
  210. Michigan Custom Que DAV Red Wings Alumni event
  211. Warming up a smoked turkey
  212. Brussel Sprouts and Drumsticks On The Kettle
  213. Just a friendly reminder on turkey safety
  214. Haven't barbecue'd in a while (or been here)
  215. UDS burnout
  216. Potential Turkey Disaster
  217. My wsm is out of control
  218. Iím still here and eating Pollo Asado Tacos
  219. Short ribs on the Red Box semi-live...thanks htrisna!
  220. Seafood and Noodles, coz ur sick of turkey already!
  221. Thanksgiving Ham smoke/glaze
  222. Twice smoked ham help please
  223. Attention Brethren: Come Share Your Thanksgiving Feast with us in the "Thanksgiving 2015: Brethren Style" Throwdown!
  224. Barbecued Sweet Potato Pie
  225. Venison on the "weber-dome"
  226. All set for turkey day tomorrow
  227. Oven or smoker
  228. NorCal Ovenworks?
  229. Humphrey Half Pint
  230. NOT turkey, but good
  231. Great Ikea Find...Really
  232. makin bacon questions
  233. CL score
  234. Transglutaminase vs Gelatin
  235. My shiny red new...log splitter!
  236. Bone-in, skin-on pork belly aka "thick pork ribs"
  237. Outdoor BBQ lighting
  238. Never fails....
  239. I want to build a Vertical Insulated Smoker. (BTW I'm new)
  240. Internal temp deer venison?
  241. Just wanted to say...................
  242. Turkey Rub question?
  243. Red Neck Briner
  244. Happy Thanksgiving to all
  245. Go
  246. Need help with first turkey
  247. Royal oak
  248. Craigslist Cabinet Gets the Call
  249. Gotta love a well seasoned CI pan...
  250. Taking a piggy to Hog Heaven