View Full Version : Q-talk
- reverse flow vs traditional offset smokers
- Pork Belly- 5 days past sell by date-still ok to cure?
- Smoke Chuck-Pot Roast
- Sweet and sticky ribs
- Favorite knives
- Brisket Trim ?
- No more BBQ???
- Guru fan for Assissan 28
- Walked in on my bride after bike ride
- Maverick Advice
- La Barbecue Video - How to build the perfect meat tray
- Camp Chef Pellet Poopers on Woot
- Grilled Beef Heart? Kebabs??
- Cheap turkey
- Electric Carving knives
- Pulled pork for work
- Wood Shed
- PBC dinner
- Need help with "Damn Dip"
- Slicer.....Thoughts for this One
- Charcoal Debate.....
- Stick burners....
- New smoker going online this week
- Guava wood
- Oakridge BBQ Game Changer All Purpose Brine
- Kettle - lid gasket?
- 4X4 BBQ Sauce
- Opinions on Vertical Warmers. Worth it?
- Pix are bad...
- Female Pitmaster Hold Her Own
- Assassin grill slash smoker?
- S-Dizzle's Veteran's Day Smoke Session - pRoN included
- Christmas Presant for Son-in-Law
- Bacon....bacon....bacon....
- Schedule/Timing question for new stick burner
- It's Only Money
- Post of the Day.........
- How are you cooking your turkey this year?
- Cook for Cops
- Padawan,CharredApron and Phubar's Phrench Pron Pt.5
- PBC Turkey Hanger....
- Girlfriend found out I got a 18.5 WSM
- Big Green Egg samsclub deal
- New Smoker Ordered
- I'm still here! Chicken wings on the WSM!
- Some recent things.
- Thanksgiving Turkey Practice
- gravity feed charcoal selection
- Is Costco no longer carrying lump charcoal???
- PBC issue continues
- Turkey practice and then leftover practice..
- CC opening and tuning plates
- Day Off BBQ With Smoked Apples
- Good day for brisket
- Old vintage berkel slicer worth keeping?
- Would you....
- Pork Belly, Ribs, and Chicken Wing (w/pics)
- My LSG insulated vertical is ordered!!!
- Some Brisket Burger
- Pork Belly and Wings Combo Smoke
- Need a Grill/Smoker/UDS in Griffin GA
- Chicken and fish dinner
- Cast Iron Grilled Smash Burgers
- 40 Gallon offset build
- Uds memphis,tn
- Mystic- The Morning/Afternoon after (breakfast)
- Any sausage makers?
- I'm torn. Or is it just another excuse to buy another kettle.
- How many temperature probes do you really need?
- First of it's kind!! (Restaurant)
- Splitin' wood
- If you could only have one??
- So my wife comes to me the other day and say's.....
- What's your turkey choice?
- HEB launching online store
- would this work
- My Humphreys is finished!
- New Member Calling on Northern CA Bretheren
- BJ's Pork Shoulder Butts on Sale $.99 per pound
- Digging myself a hole....
- "Happy Phriday the 13th Pharkers,what's Smoking this Weekend?"
- Red Beans and Rice (pics)
- Do you rub your butt the night before?
- char-broil infrared srg, cook with lid on or off?
- igrill2 probe
- Chili Recipe
- Moisture Meter Recommendation?
- What went wrong - My bad brisket experience at restaurant
- Need a little help on wood smoke and ribs..
- Mini Tailgate from Jets vs Bills
- Cash and Carry Rib Roast question...
- Sorry....Blackstone 28 Griddle Groupon....$160.00
- Said Good Bye To Ole Friend This Morning
- "Splatchcock" turkey question.
- Any Reviews of RTIC Yet?
- Homemade smoker - build question - heat shield?
- Ribs and chicken on an electric
- Prague Powder #1 (Instacure #1) Shelf Life
- Turkey help
- Grilled Prime Tri-Tip
- UDS...Question
- Wood seasoning
- Weber kettle 18.5.
- Would this drum make a suitable UDS?
- Long Pork Shoulder Hold?
- Whose got their stock ready?
- Burgers falling apart...
- VFW Ribeye cook
- Finally
- $300 Weber 26" kettle vs PBC
- red box smoker!
- Spliting up an overnight cook ..
- My New SG90 Griddle
- Just the tip
- Cooking Babybacks and Beef Back Ribs for Tomorrow Afternoon
- First Time Brisket - In Process and Looking good!
- Turducken
- Thanksgiving Dressing
- Wine Barrel Smoker
- Lone Star full charcoal basket test
- Beef Stir Fry on the #KamadoJoe Big Joe
- How Do I Go Indirect on a Kamado?
- PBC back in Bullpen or is that steerpen
- Flounder tacos on blackstone
- When does the smoke stop
- Grilled Miso Marinaded Chicken Thighs again
- WSM + BCC = could be a success !
- First picture to be posted of my cook, beef ribs
- Jerky time!!
- Help us plan 2 yr old Bday menu
- Just flexing my new member muscles
- What a pair- and Nekkid
- Shirley Pot Pie
- Cheesy Buffalo Chicken Bacon Bombs
- Grilled steak salad.
- The Shirley griddle does lunch!
- pictures?
- Early Christmas present
- Wsm 22 - 3 butts cooking time??
- More short plate beef ribs
- Acquired a free vintage berkel 12" slicer
- Live Smoking #Bluefin #Tuna On The Weber Smokey Mountain
- Brisket on Point!
- I think my first Bludawg brisket was a winner?
- New LSG Offset!!
- Experiment, wrapped in bacon
- The Best Site on the Internet...
- Blues hog
- Blackstone users...
- Pork Shoulder (Cryoconcentration v2)
- Issues with pitmaker vault?
- UDS finally on its way !
- I just make stuff up. Bell pepper snacks
- Homemade breakfast sausage, egg, and cheese bagel
- Super deal found: brand new Akorn for $160
- PBC ribs
- PBC observations
- Beef Ribs In Progress Today
- My Lang is home! Pic intensive.
- Blue Cheese Buffalo Wings
- Re-use briquettes???
- Semi-Live: Chuck Roast with the Master of the Hickory Pit's Baste
- 24lb Frozen Turkey On My Egg. Wanna Watch??
- Blueberry Muffin stuffed Fatty
- Smoked Pork Tenderloin
- Camp cooks!
- PBC success
- La Caja Asadora Turkey
- Please recommend a rub that isn't so salty
- Broke in our New Cooker in Fine Style!
- Wsm double duty (smoke/grill) wings
- BB Ribs PRON
- good day to start a new build
- sirloin pork roast
- 1st brisket for the boss. Couple questions.
- Short Ribs....NOW I KNOW!
- Odd wsm 22 cook today
- Big poppa smokers drum
- Gravity feed question
- Best warming boxes?
- First time cooking in my firebox
- Deer Snack sticks
- Chicken and Apples
- Steak tips and baked taters
- When to rest if crash cooling butts and briskets for reheating later?
- Sacrifice decision
- Small roast or large steak?
- So Pissed "No Pron"
- Whole Hog on the Shirley
- Wagyu Picanha on the Rodizio
- New toy......
- Green Chile medium boiled eggs
- Blackstone covers...
- Sausage fat ?
- 42.62 lbs of spatched turkeys
- Favorite frozen turkey brand? How much?
- First offset brisket attempt pron heavy
- First cook on the PBC
- Free stainless table for Green Egg contest
- Question for PBC owners
- Another Guam Style Brisket
- Modifying Masterbuilt Electric
- My Birthday Dinner!
- Jerky on UDS idea
- Sunday Beef Ribs
- Phubar's Q-uality Time with Wayne Pron Pt.3
- Saturday Brisket
- USDA Prime Brisket: WOW!
- Grilled Chicken Thighs
- Best Part About Working From Home......Beef Ribs
- My first go at bacon begins
- Smoked Choice Chuck- CAB and Beef Ribs
- Looking for some guidance on smoking a 27lb. fresh ham
- 23 pounder
- Beer can chicken with a scrap pile Vortex
- 28lb chuck roll
- Baby Backs on the OK Joe Highlander
- Orientation in the Smoker
- Looling at these to Injectors
- Humphreys Battle Box baby back ribs question
- Klose Pits
- Who makes a good cooker?
- My gift to you all- The Bird(s)
- Lonestargrillz
- Chinaberry,
- Got a package from Texas
- My Bacon Thread
- Quantity question
- Grilled/Smoked Lobster Help.
- Homemade Pastrami Pics!
- Auber instruments
- How do you store your rub?
- Daily salute to the Stars and Stripes at Mission BBQ
- Grain Finished Black Angus Brisket
- It's not a county fair without... PRON!!!
- So I Broke out the Sous Vide and this happened
- Question about cooking then transporting
- The perfect cast iron griddle pan for a 22 inch kettle?
- New Shirley Fab On Order. And Now the Wait......
- The joy of the hog -- PIG BELLY!
- What Onion ...
- Venison Pastrami, wet or dry brine
- Yes Dear BBQ Red Sauce
- Bacon on the way again
- Need help with salt cure
- Oakridge Pork sweet rib rub: BUONO!
- Butcher Shop
- Boiled Brisket Part II
- First attempt at Atomic Buffalo Turds
- East Tennessee BBQ Opinions?
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