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  1. reverse flow vs traditional offset smokers
  2. Pork Belly- 5 days past sell by date-still ok to cure?
  3. Smoke Chuck-Pot Roast
  4. Sweet and sticky ribs
  5. Favorite knives
  6. Brisket Trim ?
  7. No more BBQ???
  8. Guru fan for Assissan 28
  9. Walked in on my bride after bike ride
  10. Maverick Advice
  11. La Barbecue Video - How to build the perfect meat tray
  12. Camp Chef Pellet Poopers on Woot
  13. Grilled Beef Heart? Kebabs??
  14. Cheap turkey
  15. Electric Carving knives
  16. Pulled pork for work
  17. Wood Shed
  18. PBC dinner
  19. Need help with "Damn Dip"
  20. Slicer.....Thoughts for this One
  21. Charcoal Debate.....
  22. Stick burners....
  23. New smoker going online this week
  24. Guava wood
  25. Oakridge BBQ Game Changer All Purpose Brine
  26. Kettle - lid gasket?
  27. 4X4 BBQ Sauce
  28. Opinions on Vertical Warmers. Worth it?
  29. Pix are bad...
  30. Female Pitmaster Hold Her Own
  31. Assassin grill slash smoker?
  32. S-Dizzle's Veteran's Day Smoke Session - pRoN included
  33. Christmas Presant for Son-in-Law
  34. Bacon....bacon....bacon....
  35. Schedule/Timing question for new stick burner
  36. It's Only Money
  37. Post of the Day.........
  38. How are you cooking your turkey this year?
  39. Cook for Cops
  40. Padawan,CharredApron and Phubar's Phrench Pron Pt.5
  41. PBC Turkey Hanger....
  42. Girlfriend found out I got a 18.5 WSM
  43. Big Green Egg samsclub deal
  44. New Smoker Ordered
  45. I'm still here! Chicken wings on the WSM!
  46. Some recent things.
  47. Thanksgiving Turkey Practice
  48. gravity feed charcoal selection
  49. Is Costco no longer carrying lump charcoal???
  50. PBC issue continues
  51. Turkey practice and then leftover practice..
  52. CC opening and tuning plates
  53. Day Off BBQ With Smoked Apples
  54. Good day for brisket
  55. Old vintage berkel slicer worth keeping?
  56. Would you....
  57. Pork Belly, Ribs, and Chicken Wing (w/pics)
  58. My LSG insulated vertical is ordered!!!
  59. Some Brisket Burger
  60. Pork Belly and Wings Combo Smoke
  61. Need a Grill/Smoker/UDS in Griffin GA
  62. Chicken and fish dinner
  63. Cast Iron Grilled Smash Burgers
  64. 40 Gallon offset build
  65. Uds memphis,tn
  66. Mystic- The Morning/Afternoon after (breakfast)
  67. Any sausage makers?
  68. I'm torn. Or is it just another excuse to buy another kettle.
  69. How many temperature probes do you really need?
  70. First of it's kind!! (Restaurant)
  71. Splitin' wood
  72. If you could only have one??
  73. So my wife comes to me the other day and say's.....
  74. What's your turkey choice?
  75. HEB launching online store
  76. would this work
  77. My Humphreys is finished!
  78. New Member Calling on Northern CA Bretheren
  79. BJ's Pork Shoulder Butts on Sale $.99 per pound
  80. Digging myself a hole....
  81. "Happy Phriday the 13th Pharkers,what's Smoking this Weekend?"
  82. Red Beans and Rice (pics)
  83. Do you rub your butt the night before?
  84. char-broil infrared srg, cook with lid on or off?
  85. igrill2 probe
  86. Chili Recipe
  87. Moisture Meter Recommendation?
  88. What went wrong - My bad brisket experience at restaurant
  89. Need a little help on wood smoke and ribs..
  90. Mini Tailgate from Jets vs Bills
  91. Cash and Carry Rib Roast question...
  92. Sorry....Blackstone 28 Griddle Groupon....$160.00
  93. Said Good Bye To Ole Friend This Morning
  94. "Splatchcock" turkey question.
  95. Any Reviews of RTIC Yet?
  96. Homemade smoker - build question - heat shield?
  97. Ribs and chicken on an electric
  98. Prague Powder #1 (Instacure #1) Shelf Life
  99. Turkey help
  100. Grilled Prime Tri-Tip
  101. UDS...Question
  102. Wood seasoning
  103. Weber kettle 18.5.
  104. Would this drum make a suitable UDS?
  105. Long Pork Shoulder Hold?
  106. Whose got their stock ready?
  107. Burgers falling apart...
  108. VFW Ribeye cook
  109. Finally
  110. $300 Weber 26" kettle vs PBC
  111. red box smoker!
  112. Spliting up an overnight cook ..
  113. My New SG90 Griddle
  114. Just the tip
  115. Cooking Babybacks and Beef Back Ribs for Tomorrow Afternoon
  116. First Time Brisket - In Process and Looking good!
  117. Turducken
  118. Thanksgiving Dressing
  119. Wine Barrel Smoker
  120. Lone Star full charcoal basket test
  121. Beef Stir Fry on the #KamadoJoe Big Joe
  122. How Do I Go Indirect on a Kamado?
  123. PBC back in Bullpen or is that steerpen
  124. Flounder tacos on blackstone
  125. When does the smoke stop
  126. Grilled Miso Marinaded Chicken Thighs again
  127. WSM + BCC = could be a success !
  128. First picture to be posted of my cook, beef ribs
  129. Jerky time!!
  130. Help us plan 2 yr old Bday menu
  131. Just flexing my new member muscles
  132. What a pair- and Nekkid
  133. Shirley Pot Pie
  134. Cheesy Buffalo Chicken Bacon Bombs
  135. Grilled steak salad.
  136. The Shirley griddle does lunch!
  137. pictures?
  138. Early Christmas present
  139. Wsm 22 - 3 butts cooking time??
  140. More short plate beef ribs
  141. Acquired a free vintage berkel 12" slicer
  142. Live Smoking #Bluefin #Tuna On The Weber Smokey Mountain
  143. Brisket on Point!
  144. I think my first Bludawg brisket was a winner?
  145. New LSG Offset!!
  146. Experiment, wrapped in bacon
  147. The Best Site on the Internet...
  148. Blues hog
  149. Blackstone users...
  150. Pork Shoulder (Cryoconcentration v2)
  151. Issues with pitmaker vault?
  152. UDS finally on its way !
  153. I just make stuff up. Bell pepper snacks
  154. Homemade breakfast sausage, egg, and cheese bagel
  155. Super deal found: brand new Akorn for $160
  156. PBC ribs
  157. PBC observations
  158. Beef Ribs In Progress Today
  159. My Lang is home! Pic intensive.
  160. Blue Cheese Buffalo Wings
  161. Re-use briquettes???
  162. Semi-Live: Chuck Roast with the Master of the Hickory Pit's Baste
  163. 24lb Frozen Turkey On My Egg. Wanna Watch??
  164. Blueberry Muffin stuffed Fatty
  165. Smoked Pork Tenderloin
  166. Camp cooks!
  167. PBC success
  168. La Caja Asadora Turkey
  169. Please recommend a rub that isn't so salty
  170. Broke in our New Cooker in Fine Style!
  171. Wsm double duty (smoke/grill) wings
  172. BB Ribs PRON
  173. good day to start a new build
  174. sirloin pork roast
  175. 1st brisket for the boss. Couple questions.
  176. Short Ribs....NOW I KNOW!
  177. Odd wsm 22 cook today
  178. Big poppa smokers drum
  179. Gravity feed question
  180. Best warming boxes?
  181. First time cooking in my firebox
  182. Deer Snack sticks
  183. Chicken and Apples
  184. Steak tips and baked taters
  185. When to rest if crash cooling butts and briskets for reheating later?
  186. Sacrifice decision
  187. Small roast or large steak?
  188. So Pissed "No Pron"
  189. Whole Hog on the Shirley
  190. Wagyu Picanha on the Rodizio
  191. New toy......
  192. Green Chile medium boiled eggs
  193. Blackstone covers...
  194. Sausage fat ?
  195. 42.62 lbs of spatched turkeys
  196. Favorite frozen turkey brand? How much?
  197. First offset brisket attempt pron heavy
  198. First cook on the PBC
  199. Free stainless table for Green Egg contest
  200. Question for PBC owners
  201. Another Guam Style Brisket
  202. Modifying Masterbuilt Electric
  203. My Birthday Dinner!
  204. Jerky on UDS idea
  205. Sunday Beef Ribs
  206. Phubar's Q-uality Time with Wayne Pron Pt.3
  207. Saturday Brisket
  208. USDA Prime Brisket: WOW!
  209. Grilled Chicken Thighs
  210. Best Part About Working From Home......Beef Ribs
  211. My first go at bacon begins
  212. Smoked Choice Chuck- CAB and Beef Ribs
  213. Looking for some guidance on smoking a 27lb. fresh ham
  214. 23 pounder
  215. Beer can chicken with a scrap pile Vortex
  216. 28lb chuck roll
  217. Baby Backs on the OK Joe Highlander
  218. Orientation in the Smoker
  219. Looling at these to Injectors
  220. Humphreys Battle Box baby back ribs question
  221. Klose Pits
  222. Who makes a good cooker?
  223. My gift to you all- The Bird(s)
  224. Lonestargrillz
  225. Chinaberry,
  226. Got a package from Texas
  227. My Bacon Thread
  228. Quantity question
  229. Grilled/Smoked Lobster Help.
  230. Homemade Pastrami Pics!
  231. Auber instruments
  232. How do you store your rub?
  233. Daily salute to the Stars and Stripes at Mission BBQ
  234. Grain Finished Black Angus Brisket
  235. It's not a county fair without... PRON!!!
  236. So I Broke out the Sous Vide and this happened
  237. Question about cooking then transporting
  238. The perfect cast iron griddle pan for a 22 inch kettle?
  239. New Shirley Fab On Order. And Now the Wait......
  240. The joy of the hog -- PIG BELLY!
  241. What Onion ...
  242. Venison Pastrami, wet or dry brine
  243. Yes Dear BBQ Red Sauce
  244. Bacon on the way again
  245. Need help with salt cure
  246. Oakridge Pork sweet rib rub: BUONO!
  247. Butcher Shop
  248. Boiled Brisket Part II
  249. First attempt at Atomic Buffalo Turds
  250. East Tennessee BBQ Opinions?