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  1. chicken experiment
  2. Wood chunk sizes used in Eggs
  3. The start of my UDS
  4. Ugly Drum Smoker Rotisserie Mod w/pics
  5. Say hello to Craig...
  6. findings on the XXL UDS burn....
  7. OK I Admit It Might not be on Topic
  8. Any Eggcuse...
  9. Rib cook
  10. Help make grandpa's sausage.
  11. Pectin in your sauce?
  12. Pork Loin on the Egg
  13. Im Stoked!!!
  14. Mad Science Experiment - Burning Ingredients
  15. I like my postman
  16. Fresh POB's
  17. Buckboard Bacon, first impression.
  18. Looking for some spices
  19. Anybody ever used hazlenut?
  20. ECB Gourmet Can do it!
  21. Sauce Manufacturers
  22. Wood Flavor
  23. how to tell where bandera is from
  24. Comfort Food for a Windy Night
  25. Stainless Egg
  26. Another sink set up
  27. selling pork
  28. Turkey Legs
  29. Fast Eddy Demo in KC
  30. Kansas City Steak Company
  31. Fec100 Questions
  32. Middle TN area barrells for UDS
  33. Pulled Pork Enchilada's
  34. Peppercooker pits
  35. Baby Back Score..........
  36. Chicken AND the Egg
  37. Fish in an FEC?
  38. Which Is It, Time or Temp?
  39. What's the Internal temp for a
  40. Meat from Cloned Sources or 'Haven't I Seen You Around Here Before?'
  41. Pizza on the Egg
  42. This has been torture!!!!!!!!
  43. To All Bacon Bellies- Morton's Quick Cure?
  44. Stoker + Backwoods
  45. Questions
  46. Baked loinbacks
  47. Cast Iron cookware.
  48. My UDS Build
  49. I think it's a trick!
  50. Expanding my horizons.
  51. My new UDS
  52. Newbie has questions about Smokers
  53. BBQ video
  54. Making holes in steel drum or plate
  55. Cooking for a campout
  56. Squeeze Bottles
  57. just purty pron
  58. Catering
  59. Offset advise needed
  60. Since weere on Bacon and Ham lately!
  61. Help!
  62. Smoked Crab Legs?
  63. Newbie Grill Advice
  64. Rig, Restaurant, and BBQ Photos
  65. Planning on my first FATTY!!! Suggestions.
  66. Looking for wood
  67. Any Fabricators here?
  68. Leftover TriTip
  69. I'm a Pouch Potato!
  70. A chilly pit......
  71. Question for you caterers
  72. Egged chicken pron
  73. UDS Shelf Mod.
  74. Step drills
  75. UDS For a Friend
  76. UDS pictures please
  77. Trying to decide
  78. today's pron -chix ,burg & italian sausage
  79. Diet Food
  80. confused with UDS
  81. Picnic shoulder question
  82. The Adventure Begins... (UDS)
  83. Brisket, ribs and picnic for the weekend!
  84. It's Friday Brethren...What's Cookin'...
  85. Lighting Lump with 'Fatsticks' ?? (BGE mostly)
  86. May be an egghead soon
  87. Serrano wrapped Codfish Filet | PRON
  88. Fatty Prep Question
  89. Bandera Fastener Question...
  90. Good Natural Gas Grill for $500 - $600?
  91. Brisket
  92. Omaha Steak co.
  93. Wknd 01/19-20/2008 - What's smokin?
  94. uds grates
  95. Bertha is SMOKING!!
  96. It's your fault....
  97. Ask and you shall receive!
  98. Biker food
  99. Single digit days!
  100. Sat. morning pron....
  101. Dang It's COLD
  102. Big Green Egg Dealer
  103. Butts Fatties and no knead bread
  104. Reversed seared Tri-tip
  105. Shelter from the Storm
  106. uds duck?
  107. Spicewine Ironworks Western US Dealer
  108. New Drum
  109. Chicken 1/4's on the UDS
  110. ready for first cook
  111. Turning a WSM into a grill?
  112. Dinner tonight
  113. Meat Slicer
  114. Sat night dinner(pron)
  115. Pickled Cole Slaw?
  116. Pizza - Anybody have a Better Way?
  117. saturday night pork loin pron
  118. bbq trailer
  119. baked manicotti w/ smoked meat in the sauce-pron
  120. crab cake pizza?
  121. Baptism by smoke...
  122. Eyeball Benders #1
  123. It's raining Eggs!!!!
  124. Will it be done by kickoff???
  125. Fish and Veggie Pron
  126. Oyster Stuffed Burger
  127. Satisfying the curiosity......
  128. Rib Eye two ways
  129. UDS hard at work this morning
  130. vac sealer on sale at Kohl's
  131. Craigs Break In...Check for Updates
  132. I'm a changed man
  133. LG vs XL Big Green Egg
  134. My Klose Runneth Over (PRON)
  135. 1st Over-night Brisket
  136. Adding a 2nd shelf to the Cimarron
  137. Sunday Egg Pron
  138. Weber Kettle Chicken Q's
  139. gonna build a uds
  140. Cooked Today....
  141. Chuckie next weekend...
  142. Digital Thermometer, Timer and Cooking Probe
  143. More sunday egg porn
  144. Pig Candy, N Dogs, and Stew
  145. Book recommendations
  146. four eggs and a rick
  147. iGrill
  148. More drum pron
  149. Coming down to the wire...
  150. Fish
  151. Pork Loin Pron
  152. Stupid sauce question
  153. got bored today!!
  154. Quail question
  155. Love Birds.
  156. Better Meat: Cosco or Sams Club
  157. My idea of leftover's
  158. Refurbished Barrel - safe for UDS ??
  159. Back Yard BBQ
  160. Curiosity Killed the Cheeto
  161. Knife help?
  162. Got a bunch of Deer Burger...need ideas...
  163. Pictures Pictures....oh and Pictures
  164. Goverment auction site.
  165. Getting my WSM Today
  166. My new smoker
  167. temp gauge question
  168. Small contribution for a warm welcome! REAL Jerk!
  169. Breakfast for dinner???
  170. Monty's Gourmet Foods
  171. Post Costco feast
  172. Practice Makes Perfect
  173. Any ideas for a suckling pig?
  174. Price of Lump Charcoal
  175. First UDS Project....Few ?'s
  176. BWS owners
  177. UDS specs
  178. Poach Pod
  179. Tuna Cornbread Cakes
  180. Mark's 12 volt UDS air blower
  181. Cherry Wood - MA
  182. Hard day at work
  183. Will this barrel work for a UDS?
  184. Pork supplier
  185. Caution: May be Offensive!
  186. "Smoked Gouda" cheeze
  187. Thanks for the Welcome....Here is some pron!
  188. Chicken/ Pork
  189. Dry Pork Chops
  190. Think this will work???
  191. LF 85 or 110 gal. Drums......
  192. Ideas / plans for BBQ cart?
  193. Brisket Time...
  194. Andouile Sausage Receipe
  195. Look What I Found
  196. Snacks, ready to go
  197. Mother Load of Pork
  198. Buckboard Bacon part duex
  199. PBT not ABT
  200. Birthday rib pron!
  201. love the pig- & butchered
  202. bds on wheels ?
  203. First long Egg cook
  204. OK So whats cooking this weekend?
  205. Lemme Tell Ya a Question
  206. Stoker or DigiQ II?
  207. Weber Kettle Mod...
  208. Need help with a class
  209. Weber Grill Refridgerator...
  210. Instand read thermo
  211. How cold is too cold to work the coals?
  212. Tater Tots
  213. Back of the Fridge
  214. Never cooked indirect before on a Kettle
  215. oven baking omg what havei done ???
  216. My Brethren Gifts (originally posted by Wyatt)
  217. New grill/smoker.....
  218. A virgin no more
  219. Rib Roast
  220. Laissez les bons temps rouler
  221. Beef Map
  222. My first cook on my new WSM
  223. fish pron
  224. UDS question
  225. It's a Rib thing...
  226. Sweet Blue Chuck Roast and Kielbasa
  227. chinesebob and bigmista have inspired me.......
  228. Kayak Fishing Benefit
  229. 1st UDS Build In Progress; Can't Wait To Fire It Up
  230. Cooking With My New Stuff
  231. Pork Tasso?
  232. Pork Shoulder Blade roast whole?
  233. need help with ribs
  234. Jack Daniels Sweet Potato Muffins
  235. Buckboard Bacon curing / food safety question
  236. How about this apple
  237. It ain't much, but it's all mine (Mod pron included)
  238. Smoke House Plans
  239. Todays lunch PRON
  240. Tri-Tip WTF????????????
  241. Turkey sausage
  242. True Story...
  243. That Gator pit that was on Craigslist...
  244. $14.99 Smart BBQ Remote Thermometer
  245. pulled chuckies
  246. italian pork loin redux
  247. Sausage
  248. Prime Pron
  249. My "Butt" Ugly Drum Smoker
  250. Must be a Chuckie kinda weekend!