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  1. Wood chunk sizes used in Eggs
  2. The start of my UDS
  3. Ugly Drum Smoker Rotisserie Mod w/pics
  4. Say hello to Craig...
  5. findings on the XXL UDS burn....
  6. OK I Admit It Might not be on Topic
  7. Any Eggcuse...
  8. Rib cook
  9. Help make grandpa's sausage.
  10. Pectin in your sauce?
  11. Pork Loin on the Egg
  12. Im Stoked!!!
  13. Mad Science Experiment - Burning Ingredients
  14. I like my postman
  15. Fresh POB's
  16. Buckboard Bacon, first impression.
  17. Looking for some spices
  18. Anybody ever used hazlenut?
  19. ECB Gourmet Can do it!
  20. Sauce Manufacturers
  21. Wood Flavor
  22. how to tell where bandera is from
  23. Comfort Food for a Windy Night
  24. Stainless Egg
  25. Another sink set up
  26. selling pork
  27. Turkey Legs
  28. Fast Eddy Demo in KC
  29. Kansas City Steak Company
  30. Fec100 Questions
  31. Middle TN area barrells for UDS
  32. Pulled Pork Enchilada's
  33. Peppercooker pits
  34. Baby Back Score..........
  35. Chicken AND the Egg
  36. Fish in an FEC?
  37. Which Is It, Time or Temp?
  38. What's the Internal temp for a
  39. Meat from Cloned Sources or 'Haven't I Seen You Around Here Before?'
  40. Pizza on the Egg
  41. This has been torture!!!!!!!!
  42. To All Bacon Bellies- Morton's Quick Cure?
  43. Stoker + Backwoods
  44. Questions
  45. Baked loinbacks
  46. Cast Iron cookware.
  47. My UDS Build
  48. I think it's a trick!
  49. Expanding my horizons.
  50. My new UDS
  51. Newbie has questions about Smokers
  52. BBQ video
  53. Making holes in steel drum or plate
  54. Cooking for a campout
  55. Squeeze Bottles
  56. just purty pron
  57. Catering
  58. Offset advise needed
  59. Since weere on Bacon and Ham lately!
  60. Help!
  61. Smoked Crab Legs?
  62. Newbie Grill Advice
  63. Rig, Restaurant, and BBQ Photos
  64. Planning on my first FATTY!!! Suggestions.
  65. Looking for wood
  66. Any Fabricators here?
  67. Leftover TriTip
  68. I'm a Pouch Potato!
  69. A chilly pit......
  70. Question for you caterers
  71. Egged chicken pron
  72. UDS Shelf Mod.
  73. Step drills
  74. UDS For a Friend
  75. UDS pictures please
  76. Trying to decide
  77. today's pron -chix ,burg & italian sausage
  78. Diet Food
  79. confused with UDS
  80. Picnic shoulder question
  81. The Adventure Begins... (UDS)
  82. Brisket, ribs and picnic for the weekend!
  83. It's Friday Brethren...What's Cookin'...
  84. Lighting Lump with 'Fatsticks' ?? (BGE mostly)
  85. May be an egghead soon
  86. Serrano wrapped Codfish Filet | PRON
  87. Fatty Prep Question
  88. Bandera Fastener Question...
  89. Good Natural Gas Grill for $500 - $600?
  90. Brisket
  91. Omaha Steak co.
  92. Wknd 01/19-20/2008 - What's smokin?
  93. uds grates
  94. Bertha is SMOKING!!
  95. It's your fault....
  96. Ask and you shall receive!
  97. Biker food
  98. Single digit days!
  99. Sat. morning pron....
  100. Dang It's COLD
  101. Big Green Egg Dealer
  102. Butts Fatties and no knead bread
  103. Reversed seared Tri-tip
  104. Shelter from the Storm
  105. uds duck?
  106. Spicewine Ironworks Western US Dealer
  107. New Drum
  108. Chicken 1/4's on the UDS
  109. ready for first cook
  110. Turning a WSM into a grill?
  111. Dinner tonight
  112. Meat Slicer
  113. Sat night dinner(pron)
  114. Pickled Cole Slaw?
  115. Pizza - Anybody have a Better Way?
  116. saturday night pork loin pron
  117. bbq trailer
  118. baked manicotti w/ smoked meat in the sauce-pron
  119. crab cake pizza?
  120. Baptism by smoke...
  121. Eyeball Benders #1
  122. It's raining Eggs!!!!
  123. Will it be done by kickoff???
  124. Fish and Veggie Pron
  125. Oyster Stuffed Burger
  126. Satisfying the curiosity......
  127. Rib Eye two ways
  128. UDS hard at work this morning
  129. vac sealer on sale at Kohl's
  130. Craigs Break In...Check for Updates
  131. I'm a changed man
  132. LG vs XL Big Green Egg
  133. My Klose Runneth Over (PRON)
  134. 1st Over-night Brisket
  135. Adding a 2nd shelf to the Cimarron
  136. Sunday Egg Pron
  137. Weber Kettle Chicken Q's
  138. gonna build a uds
  139. Cooked Today....
  140. Chuckie next weekend...
  141. Digital Thermometer, Timer and Cooking Probe
  142. More sunday egg porn
  143. Pig Candy, N Dogs, and Stew
  144. Book recommendations
  145. four eggs and a rick
  146. iGrill
  147. More drum pron
  148. Coming down to the wire...
  149. Fish
  150. Pork Loin Pron
  151. Stupid sauce question
  152. got bored today!!
  153. Quail question
  154. Love Birds.
  155. Better Meat: Cosco or Sams Club
  156. My idea of leftover's
  157. Refurbished Barrel - safe for UDS ??
  158. Back Yard BBQ
  159. Curiosity Killed the Cheeto
  160. Knife help?
  161. Got a bunch of Deer Burger...need ideas...
  162. Pictures Pictures....oh and Pictures
  163. Goverment auction site.
  164. Getting my WSM Today
  165. My new smoker
  166. temp gauge question
  167. Small contribution for a warm welcome! REAL Jerk!
  168. Breakfast for dinner???
  169. Monty's Gourmet Foods
  170. Post Costco feast
  171. Practice Makes Perfect
  172. Any ideas for a suckling pig?
  173. Price of Lump Charcoal
  174. First UDS Project....Few ?'s
  175. BWS owners
  176. UDS specs
  177. Poach Pod
  178. Tuna Cornbread Cakes
  179. Mark's 12 volt UDS air blower
  180. Cherry Wood - MA
  181. Hard day at work
  182. Will this barrel work for a UDS?
  183. Pork supplier
  184. Caution: May be Offensive!
  185. "Smoked Gouda" cheeze
  186. Thanks for the Welcome....Here is some pron!
  187. Chicken/ Pork
  188. Dry Pork Chops
  189. Think this will work???
  190. LF 85 or 110 gal. Drums......
  191. Ideas / plans for BBQ cart?
  192. Brisket Time...
  193. Andouile Sausage Receipe
  194. Look What I Found
  195. Snacks, ready to go
  196. Mother Load of Pork
  197. Buckboard Bacon part duex
  198. PBT not ABT
  199. Birthday rib pron!
  200. love the pig- & butchered
  201. bds on wheels ?
  202. First long Egg cook
  203. OK So whats cooking this weekend?
  204. Lemme Tell Ya a Question
  205. Stoker or DigiQ II?
  206. Weber Kettle Mod...
  207. Need help with a class
  208. Weber Grill Refridgerator...
  209. Instand read thermo
  210. How cold is too cold to work the coals?
  211. Tater Tots
  212. Back of the Fridge
  213. Never cooked indirect before on a Kettle
  214. oven baking omg what havei done ???
  215. My Brethren Gifts (originally posted by Wyatt)
  216. New grill/smoker.....
  217. A virgin no more
  218. Rib Roast
  219. Laissez les bons temps rouler
  220. Beef Map
  221. My first cook on my new WSM
  222. fish pron
  223. UDS question
  224. It's a Rib thing...
  225. Sweet Blue Chuck Roast and Kielbasa
  226. chinesebob and bigmista have inspired me.......
  227. Kayak Fishing Benefit
  228. 1st UDS Build In Progress; Can't Wait To Fire It Up
  229. Cooking With My New Stuff
  230. Pork Tasso?
  231. Pork Shoulder Blade roast whole?
  232. need help with ribs
  233. Jack Daniels Sweet Potato Muffins
  234. Buckboard Bacon curing / food safety question
  235. How about this apple
  236. It ain't much, but it's all mine (Mod pron included)
  237. Smoke House Plans
  238. Todays lunch PRON
  239. Tri-Tip WTF????????????
  240. Turkey sausage
  241. True Story...
  242. That Gator pit that was on Craigslist...
  243. $14.99 Smart BBQ Remote Thermometer
  244. pulled chuckies
  245. italian pork loin redux
  246. Sausage
  247. Prime Pron
  248. My "Butt" Ugly Drum Smoker
  249. Must be a Chuckie kinda weekend!
  250. Going against the signature