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  1. How long can a cooked brisket stay in the fridge?
  2. Birthday Meal
  3. After Halloween cook... Brisket!
  4. In a butt rut
  5. New 270 smoker
  6. Working with dough?
  7. Dome thermometer question
  8. Saturday Smoke for a Friend's Party. Lots o Food
  9. Pork Bellie with rib
  10. Akron Experiment: Raised Direct Picnic
  11. A Moment of Weakness
  12. Beef Clod.
  13. Lot of rain but a little smoke squeezed in
  14. Ribolators in Cabela's Bargain Cave KC
  15. Smoke EZ/Cajun Bandit
  16. Brisket-Pit Barrel Cooker- must sleep- must golf
  17. Smoked beef jerky tips
  18. Bacon Curing
  19. Who knows Sucklebusters Rubs/sauces?
  20. Cookie Pron...
  21. My short review on the PBC
  22. Cookie Pron...
  23. Brisket
  24. MisterChrister Oh The Time Has Come...
  25. Need help. what is a pork picnic roast?
  26. Chores and Brisket (w/ pr0n)
  27. Not Q, but comfort food...
  28. Beef Finger Ribs Slathered With Sriracha
  29. Spanish rice...
  30. Pizza - White, red, and chocolate
  31. Ribs...It's what's for dinner (PRON)
  32. Lead time for Humphreys smokers
  33. Let the kids pick menu and cook.
  34. Tri-Tip Carne Crosta
  35. Scary Move Night Sushi Party and Sunday Funday Chicken Mole (food pr0n)
  36. fire/temperature control in offset
  37. Chocolate Glazed Wings
  38. Need help with grilling fish over open fire questions
  39. Friday night Ribeye with rub recipe!
  40. Brisket - Temperature vs Timing and Beef Ribs
  41. True 'Cue
  42. Pulled Pork Sandwiches for 40
  43. Smoked pumpkin pie?
  44. Thanksgiving Brisket(s)???
  45. Spanish.....Mexican (?) Rice
  46. Yes dear bbq mustard sauce
  47. Meatheads take on the WHO report...
  48. UDS is done (almost)
  49. Smoked Cabbage
  50. Gravity Feed build-questions.
  51. Ground Beef Recall
  52. Does anyone here us pork fat insted of beef fat when making deer burger
  53. Mexican Style Flat Bread Pizza....Maybe??
  54. mahogany butts
  55. Anyone have any good vinegar sauce for pulled pork?
  56. Storage for the cold winter
  57. Second rack on Weber...
  58. Seasoning Wood For Chunks
  59. Large water pan for my UDS
  60. Interesting brisket burnt ends
  61. Two different PBC cooks and a lot of pron
  62. OK Joe Highlander Fire Management Questions
  63. Feeding the crew
  64. Mounts for thermometers
  65. 37 this morning...good day for smoking
  66. Meanwhile- In the bullpen
  67. Beef rib kind of day
  68. The new guys first pork shoulder (pron)
  69. Dry brining chicken
  70. brisket rub help!
  71. Head Cheese
  72. Hatch Meatloaf and Smoked Deviled Eggs
  73. Akorn in the rain
  74. Cleaning the insulated cabinets
  75. Unknown cooker
  76. Don’t be sleepin on the drumsticks…
  77. Good deals on grills,smokers at Target!
  78. I love ol' George.
  79. Should I catch pork shoulder drippings?
  80. Grilled Prime Tri-Tip from Costco
  81. Char-Broil Big Easy TRU Infrared Smoker, Roaster, and Grill
  82. butcher paper briskts
  83. ThermoPop Durability
  84. Bone-in pork belly?
  85. score at work.
  86. Island Time
  87. Lengua pron Tonybel style! Tony I have ???
  88. It aint Q... But it is some awesome soul food
  89. Need help with deer salami!
  90. 70 Degrees in Michigan
  91. Chuckie and Pepper Panini
  92. Sous Vide Steak; YES
  93. Just a quick breakfast
  94. Scored a Weber 26" Kettle for $100
  95. Smoker help
  96. Interesting Weber Kettle Modification Idea
  97. WSM - Fuel ?
  98. I might be hooked on pork belly
  99. Weber Kettle Question - do they ever go on sale
  100. Padawan,CharredApron and Phubar's Phrench Pron Pt.2
  101. Anyone pan-frying on a stickburner?
  102. Brisket flat redemption
  103. Could Sous Vide Rescue my Chicken Thighs?
  104. Going rate for Boston butts cooked?
  105. my first test pic.
  106. Disappointing...
  107. Pernil and arroz con gandules
  108. Char Siu tenderloins a al Landarc's Grandpa Kwock
  109. Blackstone Burnout.......
  110. So it got a little weird tonight!
  111. Wood Fired Grill - Summer Build
  112. Question for those who recently ordered from Brethren Owned BBQ Sauce & Rub Suppliers
  113. Smoking a fatty and transporting need help.
  114. WalMart packers
  115. A little advice on smokers please...
  116. Landjager Sausage
  117. Padawan,CharredApron and Phubar's Phrench Pron Pt.3
  118. Gadgets....
  119. Smoking in a pan question
  120. Advice wanted from those that have grilled large quantities of steaks
  121. First pork butt in the WSM, right now, as I speak
  122. Bacon and Ham-- The Real Thing
  123. Mustard BBQ sauce ?
  124. New 500 Gallon Reverseflow
  125. Kickstarter: The SteakAger
  126. Photos of Half Steer Freezer Order
  127. Smoked Turkey with Apple and Cherry Wood (quick brined)
  128. Whole Chick on an Acorn..
  129. Dinosaur for Lunch
  130. BBQ Guru 30% Off Probe Sale
  131. Humphreys Pipe Inlet - Diameter and Thread Size
  132. Thawing a full packer
  133. Seeking Beef Ribs Advice
  134. New Stick Burner from Asheville, NC
  135. To much red ring
  136. Red Creme Soda chicken
  137. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  138. Old time bbq sauce recipes.. I got em!!!!
  139. Rockin W Smokers in Hurst Texas
  140. PSA- educate yourself
  141. For those interested in a COS
  142. All natural...Really?
  143. Anybody order from Lafrieda?
  144. Breakfast at 12:30 pm Leftovers with Green Chile
  145. whole chicken on the kettle questions !
  146. Too much brisket, First world problem
  147. Friday Afternoon Meat Loafs
  148. Hanging ring for a UDS ...Big chicken cook tomorrow.
  149. Southern Flavor Seasoned Grilled Chicken Thighs
  150. Pulled the Trigger
  151. Kid friendly pork loin
  152. Weber Copper Grill
  153. Pork Picnic shoulder cook plan questions
  154. Unattended Brisket
  155. Friday brisket Texas style
  156. Thoughts on this pastrami recipe
  157. More Friday Smoked Meatloaf - Pr0n
  158. Getting Ready for a Rib kinda Weekend
  159. Traeger questions
  160. Smoker decision help!
  161. Hung Dung & Crispy Chicken Skin on my WSM
  162. Crafting Sausages Class- Virginia Beach 11/8
  163. Traeger questions, part 2
  164. Thursday Night Brisket on the Weber Kettle
  165. inaugural brisket
  166. first attempt at homemade bacon; LIVE SMOKE
  167. Original Lang 60? Worth saving?
  168. Camp Chef SG90 Griddle Top
  169. It's raining in the Grove...
  170. Smooth Cast Iron....
  171. What Not to Use a CI Dutch over for ?
  172. Chicken Quarters question.
  173. Humphreys Insulated Reverse Flow Pellet Smoker and other questions
  174. Looking for alternatives to foil method for ribs in 22 kettles
  175. A-maze-n pellet smoker frustration
  176. Drip Catch Pan for the Char-Broil Big Easy Infrared Turkey Cooker
  177. Happy Saturday From Central Texas
  178. Cast Iron- Flax Seed and Bretheren Bum Steer?
  179. Brisket:Using Temp vs Feel
  180. Vintage Cook N Kettle In Action
  181. I've tasted the future of breakfast in Long beach
  182. Adding Fuel To The WSM
  183. Afternoon snack
  184. Igrill2 deal
  185. Looking for The Perfect locking Grill Basket for a 24" round grill
  186. Brisket?
  187. PBC Wings - 4 ways
  188. Huli Huli chicken - shame on you for holding out
  189. Mr. Jack-O-Lantern Gets Tasty! (pron heavy)
  190. Brisket Question
  191. Slicer experts...How did I do and what do you think of Berkel?
  192. Shirley with cyberq wifi
  193. Brisket
  194. Back in the BBQ game
  195. Alabama White Sauce
  196. Herb/Garlic Rolled Pork Shoulder (Treat Her Like A Lady)
  197. Ode to the Big Mac
  198. Pork butt....and a chuck roast on an RF....
  199. Thanks Gtr & Silverfinger for the Hospitality!
  200. Amazon deal ThermoPro dual probe wireless thermo 50% off
  201. Still learning my Oklahoma Joe Highlander. Fire mangement!
  202. BBQ Pulled Pork Pizza
  203. Brisket Sandwich
  204. Spicy Smoked Toasted Pumpkin Seeds
  205. Anyone ever oven roast mushrooms??
  206. Does Brisket Tighten Up During The Hold?
  207. I don't know which one to believe
  208. Just added another smoker to lineup
  209. New Pit, My First Pig! PICS!
  210. Meatloaf and mashed potatoes
  211. Sunday Bludawg Brisket *pROn
  212. Another McRib Thread: General Q Eating & Semi-Comp Inspired
  213. Roasted Butternut Squash and Apple Soup
  214. IAmMadMan's Sweet Hot Jerky
  215. Smokin and not...
  216. Taking a BBQ trip down memory lane
  217. Brisket: I think I made a mistake....
  218. Brisket questions and help
  219. Steak Night- Big Rib Eyes
  220. Camping cook
  221. My First Pastrami Adventure
  222. Football Food & After Game
  223. BGE vs KAMADO JOE
  224. Bacon and Spam
  225. PBC wings
  226. Makin' Bacon
  227. Sazco Casa-Q question
  228. Can you grill a pork butt? What I call grilling anyway
  229. Live Pork Rib and Atomic Buffalo Turd Smoke 11/9/15 Follow along throughout the morning.
  230. Successful Shopping Trip- green chile-green tips and pork
  231. Custom Weber Kettle Cart
  232. Padawan,CharredApron and Phubar's Phrench Pron Pt.4
  233. Plate beef ribs!
  234. Assassin Specs?
  235. Brisket question
  236. BBQ Accessory Cart/Cabinet
  237. Shirley loves the rain
  238. Rib eyes with a side of carne asada
  239. Salt-free turkey? Anyone ever smoked a turkey with no salt due to health reasons?
  240. Cured ham
  241. Smoked a brisket and made my first brisket chili.....
  242. Green chile chopped rib eye nachos
  243. Brining Feral Pig
  244. New Member/First Smoker Build
  245. Char Broil Infrared Question - Long
  246. **Pellet Poopin' Kettle Mod!!** Rescue-Restore-Respect-Repurpose
  247. I splurged...
  248. spatchcock a turkey
  249. Just ordered a fresh ham for Thanksgiving!!!!
  250. Small Flat???