View Full Version : Q-talk
- How long can a cooked brisket stay in the fridge?
- Birthday Meal
- After Halloween cook... Brisket!
- In a butt rut
- New 270 smoker
- Working with dough?
- Dome thermometer question
- Saturday Smoke for a Friend's Party. Lots o Food
- Pork Bellie with rib
- Akron Experiment: Raised Direct Picnic
- A Moment of Weakness
- Beef Clod.
- Lot of rain but a little smoke squeezed in
- Ribolators in Cabela's Bargain Cave KC
- Smoke EZ/Cajun Bandit
- Brisket-Pit Barrel Cooker- must sleep- must golf
- Smoked beef jerky tips
- Bacon Curing
- Who knows Sucklebusters Rubs/sauces?
- Cookie Pron...
- My short review on the PBC
- Cookie Pron...
- Brisket
- MisterChrister Oh The Time Has Come...
- Need help. what is a pork picnic roast?
- Chores and Brisket (w/ pr0n)
- Not Q, but comfort food...
- Beef Finger Ribs Slathered With Sriracha
- Spanish rice...
- Pizza - White, red, and chocolate
- Ribs...It's what's for dinner (PRON)
- Lead time for Humphreys smokers
- Let the kids pick menu and cook.
- Tri-Tip Carne Crosta
- Scary Move Night Sushi Party and Sunday Funday Chicken Mole (food pr0n)
- fire/temperature control in offset
- Chocolate Glazed Wings
- Need help with grilling fish over open fire questions
- Friday night Ribeye with rub recipe!
- Brisket - Temperature vs Timing and Beef Ribs
- True 'Cue
- Pulled Pork Sandwiches for 40
- Smoked pumpkin pie?
- Thanksgiving Brisket(s)???
- Spanish.....Mexican (?) Rice
- Yes dear bbq mustard sauce
- Meatheads take on the WHO report...
- UDS is done (almost)
- Smoked Cabbage
- Gravity Feed build-questions.
- Ground Beef Recall
- Does anyone here us pork fat insted of beef fat when making deer burger
- Mexican Style Flat Bread Pizza....Maybe??
- mahogany butts
- Anyone have any good vinegar sauce for pulled pork?
- Storage for the cold winter
- Second rack on Weber...
- Seasoning Wood For Chunks
- Large water pan for my UDS
- Interesting brisket burnt ends
- Two different PBC cooks and a lot of pron
- OK Joe Highlander Fire Management Questions
- Feeding the crew
- Mounts for thermometers
- 37 this morning...good day for smoking
- Meanwhile- In the bullpen
- Beef rib kind of day
- The new guys first pork shoulder (pron)
- Dry brining chicken
- brisket rub help!
- Head Cheese
- Hatch Meatloaf and Smoked Deviled Eggs
- Akorn in the rain
- Cleaning the insulated cabinets
- Unknown cooker
- Don’t be sleepin on the drumsticks…
- Good deals on grills,smokers at Target!
- I love ol' George.
- Should I catch pork shoulder drippings?
- Grilled Prime Tri-Tip from Costco
- Char-Broil Big Easy TRU Infrared Smoker, Roaster, and Grill
- butcher paper briskts
- ThermoPop Durability
- Bone-in pork belly?
- score at work.
- Island Time
- Lengua pron Tonybel style! Tony I have ???
- It aint Q... But it is some awesome soul food
- Need help with deer salami!
- 70 Degrees in Michigan
- Chuckie and Pepper Panini
- Sous Vide Steak; YES
- Just a quick breakfast
- Scored a Weber 26" Kettle for $100
- Smoker help
- Interesting Weber Kettle Modification Idea
- WSM - Fuel ?
- I might be hooked on pork belly
- Weber Kettle Question - do they ever go on sale
- Padawan,CharredApron and Phubar's Phrench Pron Pt.2
- Anyone pan-frying on a stickburner?
- Brisket flat redemption
- Could Sous Vide Rescue my Chicken Thighs?
- Going rate for Boston butts cooked?
- my first test pic.
- Disappointing...
- Pernil and arroz con gandules
- Char Siu tenderloins a al Landarc's Grandpa Kwock
- Blackstone Burnout.......
- So it got a little weird tonight!
- Wood Fired Grill - Summer Build
- Question for those who recently ordered from Brethren Owned BBQ Sauce & Rub Suppliers
- Smoking a fatty and transporting need help.
- WalMart packers
- A little advice on smokers please...
- Landjager Sausage
- Padawan,CharredApron and Phubar's Phrench Pron Pt.3
- Gadgets....
- Smoking in a pan question
- Advice wanted from those that have grilled large quantities of steaks
- First pork butt in the WSM, right now, as I speak
- Bacon and Ham-- The Real Thing
- Mustard BBQ sauce ?
- New 500 Gallon Reverseflow
- Kickstarter: The SteakAger
- Photos of Half Steer Freezer Order
- Smoked Turkey with Apple and Cherry Wood (quick brined)
- Whole Chick on an Acorn..
- Dinosaur for Lunch
- BBQ Guru 30% Off Probe Sale
- Humphreys Pipe Inlet - Diameter and Thread Size
- Thawing a full packer
- Seeking Beef Ribs Advice
- New Stick Burner from Asheville, NC
- To much red ring
- Red Creme Soda chicken
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Old time bbq sauce recipes.. I got em!!!!
- Rockin W Smokers in Hurst Texas
- PSA- educate yourself
- For those interested in a COS
- All natural...Really?
- Anybody order from Lafrieda?
- Breakfast at 12:30 pm Leftovers with Green Chile
- whole chicken on the kettle questions !
- Too much brisket, First world problem
- Friday Afternoon Meat Loafs
- Hanging ring for a UDS ...Big chicken cook tomorrow.
- Southern Flavor Seasoned Grilled Chicken Thighs
- Pulled the Trigger
- Kid friendly pork loin
- Weber Copper Grill
- Pork Picnic shoulder cook plan questions
- Unattended Brisket
- Friday brisket Texas style
- Thoughts on this pastrami recipe
- More Friday Smoked Meatloaf - Pr0n
- Getting Ready for a Rib kinda Weekend
- Traeger questions
- Smoker decision help!
- Hung Dung & Crispy Chicken Skin on my WSM
- Crafting Sausages Class- Virginia Beach 11/8
- Traeger questions, part 2
- Thursday Night Brisket on the Weber Kettle
- inaugural brisket
- first attempt at homemade bacon; LIVE SMOKE
- Original Lang 60? Worth saving?
- Camp Chef SG90 Griddle Top
- It's raining in the Grove...
- Smooth Cast Iron....
- What Not to Use a CI Dutch over for ?
- Chicken Quarters question.
- Humphreys Insulated Reverse Flow Pellet Smoker and other questions
- Looking for alternatives to foil method for ribs in 22 kettles
- A-maze-n pellet smoker frustration
- Drip Catch Pan for the Char-Broil Big Easy Infrared Turkey Cooker
- Happy Saturday From Central Texas
- Cast Iron- Flax Seed and Bretheren Bum Steer?
- Brisket:Using Temp vs Feel
- Vintage Cook N Kettle In Action
- I've tasted the future of breakfast in Long beach
- Adding Fuel To The WSM
- Afternoon snack
- Igrill2 deal
- Looking for The Perfect locking Grill Basket for a 24" round grill
- Brisket?
- PBC Wings - 4 ways
- Huli Huli chicken - shame on you for holding out
- Mr. Jack-O-Lantern Gets Tasty! (pron heavy)
- Brisket Question
- Slicer experts...How did I do and what do you think of Berkel?
- Shirley with cyberq wifi
- Brisket
- Back in the BBQ game
- Alabama White Sauce
- Herb/Garlic Rolled Pork Shoulder (Treat Her Like A Lady)
- Ode to the Big Mac
- Pork butt....and a chuck roast on an RF....
- Thanks Gtr & Silverfinger for the Hospitality!
- Amazon deal ThermoPro dual probe wireless thermo 50% off
- Still learning my Oklahoma Joe Highlander. Fire mangement!
- BBQ Pulled Pork Pizza
- Brisket Sandwich
- Spicy Smoked Toasted Pumpkin Seeds
- Anyone ever oven roast mushrooms??
- Does Brisket Tighten Up During The Hold?
- I don't know which one to believe
- Just added another smoker to lineup
- New Pit, My First Pig! PICS!
- Meatloaf and mashed potatoes
- Sunday Bludawg Brisket *pROn
- Another McRib Thread: General Q Eating & Semi-Comp Inspired
- Roasted Butternut Squash and Apple Soup
- IAmMadMan's Sweet Hot Jerky
- Smokin and not...
- Taking a BBQ trip down memory lane
- Brisket: I think I made a mistake....
- Brisket questions and help
- Steak Night- Big Rib Eyes
- Camping cook
- My First Pastrami Adventure
- Football Food & After Game
- BGE vs KAMADO JOE
- Bacon and Spam
- PBC wings
- Makin' Bacon
- Sazco Casa-Q question
- Can you grill a pork butt? What I call grilling anyway
- Live Pork Rib and Atomic Buffalo Turd Smoke 11/9/15 Follow along throughout the morning.
- Successful Shopping Trip- green chile-green tips and pork
- Custom Weber Kettle Cart
- Padawan,CharredApron and Phubar's Phrench Pron Pt.4
- Plate beef ribs!
- Assassin Specs?
- Brisket question
- BBQ Accessory Cart/Cabinet
- Shirley loves the rain
- Rib eyes with a side of carne asada
- Salt-free turkey? Anyone ever smoked a turkey with no salt due to health reasons?
- Cured ham
- Smoked a brisket and made my first brisket chili.....
- Green chile chopped rib eye nachos
- Brining Feral Pig
- New Member/First Smoker Build
- Char Broil Infrared Question - Long
- **Pellet Poopin' Kettle Mod!!** Rescue-Restore-Respect-Repurpose
- I splurged...
- spatchcock a turkey
- Just ordered a fresh ham for Thanksgiving!!!!
- Small Flat???
vBulletin® v3.8.8, Copyright ©2000-2024, vBulletin Solutions, Inc.
Copyright ©2000-2024, The BBQ Brethren Inc. All Rights Reserved