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  1. How one little steak feeds three...
  2. Heart Attack / Heat Disease & Big Decisions
  3. Whole Hog Advice
  4. Frozen Steaks
  5. What's your food vice???
  6. 20 lb pork butt
  7. Brisket Friday
  8. Tomahawk Steaks
  9. Last weeks cook for over 100 men.. It went great
  10. No-Wrap Brisket on Kettle...Burned Bottom?
  11. Steak!
  12. Quick Pizza
  13. Dang it... I ordered a Lang!
  14. On today's menu! Baby back ribs and Beef chucky!
  15. Finally found em
  16. Question for SF owners with a 6 foot trailer
  17. Hurricane Patricia Live Cook w/Pictures
  18. UDS grate and charcoal box question
  19. What to do?
  20. **Hangin' Yardbirds on Ginger**
  21. I call it "Red Loaf"
  22. How to slice & dice a "Top Round"?
  23. Finally a Great Tasting Low Carb Breading for Fish .......
  24. RedBeans & Rice Home Run!
  25. Brisket cheese steaks
  26. Itty bitty bbq
  27. Oak???
  28. Considering buying a WSM 22 got a few questions.
  29. Craigslist score of the week
  30. Twin stacks, rollin coal... and Mesquite
  31. Another first brisket
  32. pork loin ham again
  33. Bought a 400 pound hog
  34. Injected vs non-injected, backyard butt battle live.
  35. Best way to do a prime rib
  36. Two of my favorite "F's" for breakfast
  37. Hot Sauce
  38. Newbie Cola Beef Ribs
  39. Wusthof Knives At Williams Sonoma
  40. Offset experts, coal basket or no coal basket, I gotsta know
  41. Better Traeger controller?
  42. Yard Sale Find - Old Steel Knives
  43. Prime Rib Flavored Jerky
  44. Hot and Steamy
  45. Chicken Tenders...need ideas
  46. Bread. Cowboy style
  47. Butt I need help, please
  48. Cheap cleaver option
  49. Grilled Miso Marinaded Salmon
  50. Pineapple Juice Pork Butt
  51. Dinner on the Weber
  52. First beef rib cook! PRON inside.
  53. Anyone smoke whole bottom round rump roast?
  54. Grill Dome Firebox Cracking
  55. 4 Things
  56. Mexican Churros Recipe
  57. Cloves in butt rub
  58. Cinder block whole hog cook
  59. Hangover Hash Browns
  60. Pastrami. What's the deal?
  61. A-MAZE-N in Gravity Fed Smoker
  62. Recommendations for good injector
  63. Another 1st Brisket... w/PrOn!
  64. Pruchasing Half a Cow
  65. Vacuum sealing failures
  66. A Sunday Brisket
  67. Recent Brisket, Ribs, Salmon!
  68. CI Breakfast...
  69. Pepper Stout Beef
  70. Sunday Cook- ribs/chicken/trimmed picnic
  71. Thanks fantomlord!
  72. Wahoo(Ono) Belly
  73. On My Way
  74. Major Score
  75. Baklava
  76. Some people say i love in the "hood" ... "Check this out"
  77. Wings
  78. ideo: @STOKGrills Rib and Kabob Insert Unboxing and Grill Set Up For Smoking Pork Ribs Part I
  79. Mountain O' Ribs
  80. Brisket for Hamburger Meat?
  81. Sunday Ribs
  82. dizzy double pumpkin pie, happy autumn
  83. Vertical Cabinet Brethren
  84. SRF Plate Ribs!
  85. Meat grinder and stuffer question
  86. Popdaddy - Calling all Miltary Cooks of any theater or any branch any year
  87. Chicken and More Chicken
  88. Slow 'N Sear
  89. Carnitas
  90. Left over brisket Sunday
  91. Pizza Throwdown
  92. Newbie Gets Lucky on Traeger. Advice?
  93. About Time
  94. Worth rebuilding?
  95. Help with decision on LSG!!
  96. My New Fire Pit I Built Out Of Junk Stuff
  97. Covering convection plate holes?
  98. Honey Smoked Ham
  99. Baby Backs on the 270
  100. Smoking Venison
  101. That feeling when you absolutely nail your cook
  102. Holy crap.....homemade bacon...where have you been all my life?
  103. Beef Ribs On the Assassin Grill
  104. World Health Organization: Processed Meat causes Cancer
  105. It was awesome to cook after a week of vacation.....steaks and red beans
  106. Lack of pink color in cured pork loins
  107. Why tie a roast?
  108. Seasoning Blackstone with Avocado Oil
  109. Anyone smoked with Bay Leaf wood?
  110. weekend party rundown with all the meats!
  111. Not a Boy Scout
  112. Attention Wal Mart Shoppers
  113. Pork Belly -- Where to buy and at what price?
  114. Mystery photo
  115. Nothing better on a Sunday
  116. Square peg in a round hole!
  117. A chicken in every pot- cheesy chile rellano soup
  118. Any Alternatives For the BBQ Guru 22.5 WSM Silicone Jacket?
  119. Spiral dogs and apple rose crescents
  120. Another victim of the Blackstone influence here
  121. My 4 Ingredient Throwdown Entry....
  122. Cutting frozen meat....
  123. Maybe this will increase supply and drop beef prices!
  124. Maple-Pepper cottage bacon
  125. Ham sticks and breakfast sausage.
  126. My first Stainless Steel RF
  127. No more spare ribs???
  128. Nice lady
  129. Beef Ribs, Surf n Turf
  130. I know its not BBQ but - Healthy eating
  131. I Saw The Sign....
  132. Just bought a fresh picnic shoulder cut up into 2 inch cubes
  133. Wood ?
  134. Cubano Stuffed Pork Chops
  135. Restaurant Depot Open to the Public
  136. Meat slicers on a budget
  137. Direct vs Reverse Flow Offset
  138. Cobbler recipe
  139. Cali BBQ Article
  140. Desert Breakfast Rellenos on the Mojoe!
  141. Shipping BBQ
  142. Whole Hog Birthday Bash
  143. Quick Carne Crosta ribeye
  144. First offset smoker - New Braunfels Bandera
  145. My New Humphrey's Down East Beast
  146. My first cooks on UDS
  147. My Shirley Fabrication Experience
  148. Braunfels Bandera question
  149. Simple sirloin with Oakridge Carne Crosta
  150. Nostalgia cook
  151. Wagyu Flanken Cut Beef Ribs a la Landarc
  152. My first brisket ever on the 270 Sumo with photos.
  153. Elk summer sausage
  154. Friday Jerky
  155. live feed of a cook
  156. BoatHouse Smokers.....I think I want One......
  157. WSM versus Egg/Kamado Cooker
  158. Glenn's Smokers
  159. Bone in pork loin
  160. Slicer Score!!
  161. adding wood in gravity chute
  162. Help on a cook please!
  163. Padawan,CharredApron and Phubar's Phrench Pron Pt.1
  164. Last night's CL score
  165. Grilled Marinaded Flank Steak
  166. New Masterbuilt 44 XL Smoker - not smoking?
  167. Butt Rub for Jane: a really good one!
  168. Food Savings
  169. 2016 BBQ Pitmasters Teams YOU Would Like To See.... Ongoing THREAD
  170. Vertical Insulated Smokers
  171. Blackstone- Boudin w/Amish Broccoli Salad
  172. Albondigas....I know it is not que...
  173. Drippings - What to do with em?
  174. golden graham smores need recipe
  175. Does this smoker look well built?
  176. Cleaning a Reverse Flow....
  177. Lone Star Grillz Off Set Pipe Smoker Reviews
  178. Wagyu filet mignon pron
  179. Brisket price under 2$#
  180. Pizza Fattie Grilled Cheese sammich
  181. YS640 owners in Dallas - help?
  182. sprouts baby back rib sale
  183. Chimney. Round or square?
  184. Oh the horror!
  185. Pit Barrel Cooker- She glared at me like a Hood Rat needing cheese
  186. Laksa;Best Noodle Dish Ever! (pron)
  187. Say Hello to new Weber member !
  188. Thermapen sale - $69, ending 10/31!!!!!!
  189. Doug Crann's Albondigas Recipe
  190. Cajun bandit door/ latch
  191. Pork Sirloin Roast?
  192. Neil "Bigmista" Strawder
  193. Finishing a brisket inside?
  194. Bay Area: picnic roast .89/# at S&F
  195. Man, I hope I don't screw this up!
  196. Advice on reheating boston butt
  197. Best rated backyard stick burners
  198. Beef Short Ribs? Any advice or thoughts
  199. Saturday BBQ - Baby back ribs and Tenderloin?!?!
  200. Sunday bludawg brisket!
  201. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  202. Big Poppa Smokers free shipping(no minimum) today only
  203. Cured meats, hot dogs etc... Is it only me?
  204. Good wood vs bad wood
  205. Bon saw options
  206. kettle elevation accessory
  207. Pork loin
  208. Anyone have one of these?
  209. Weekend BBQ Festivities
  210. Prague powder v tender quick
  211. costco prime brisket, 2.79/lb
  212. Huge Butt
  213. Just got my first charcoal grill
  214. What is wrong with this grill?
  215. To soak or Not to soak wood chunks for WSM!
  216. Hatch Green Chile Jalapeno Nachos
  217. Variation on Pepper Stout beef
  218. Mulberry Wood???
  219. Turkey Thighs?
  220. WSM lower section fire pit
  221. WSM Tips for Newbies!!
  222. Walmart Deals
  223. What to do with probe thermometer cables on a Weber Kettler
  224. Weber Smokey Mountain 18.5"
  225. Rotissorie Smokers
  226. Lang 36 Patio ?
  227. Gratuitous Food Pron
  228. 11lbs of Halloween goodness
  229. Sausage (Fatty) Gravy
  230. Olive Wood (who'd a thunk it?)
  231. Teriyaki Pork Sirloin Roast
  232. Halloween Cook
  233. Oak type for new wood rack?
  234. Leftovers...
  235. Chicken help
  236. live action ribs on the shirley.
  237. Stacker Smokers
  238. Charcoal deal
  239. To freeze or not to freeze....brisket
  240. UDS question
  241. Gallon of rub for $10???
  242. Akorn, is this a good price?
  243. Pig Butt sale - Heads Up !
  244. Thermometer
  245. Dont do this with your CyberQ WIFI!
  246. Halloween Pig Candy.. Pron..
  247. Breakfast Chile Relleno Pie with Bacon Crust
  248. Question on Brisket Doneness..
  249. I do love the fire...
  250. Are these white oak acorns?