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  1. Stoker Wifi - worth the upgrade?
  2. Don't know if this a good smoker or a good price but just saw it at Woot.com
  3. Obie-cue rubs/ seasonings?
  4. school me: Pellet smokers
  5. Fresh Pee-can wood?
  6. Oak or Apple (other?) for a brisket & pork cook?
  7. ?s for all you Weber Kettle Smokers
  8. 386th Mil Intel event request
  9. Barely enough time to post.
  10. From the Heart:Anticuchos
  11. Weber kettle long cook links
  12. New guy. First butt
  13. Goldish lining in uds, is this bad?
  14. Does this sound like it would be good?
  15. Wild/black cherry
  16. Carson Rodizio Live Stream up now!
  17. Injecting melted butter in a Turkey
  18. Tomorrow will be my 2nd Attempt at a brisket!
  19. You asked for it...Smoked swissed steak!
  20. 2-1 fuse method...how many hours at 275F?
  21. I told my wife "brisket is like shrimp...sliced brisket, brisket sandwiches, brisket tacos...
  22. competition butts question
  23. I love ribeyes
  24. 22.5" wsm
  25. First cook on my brand spankin new PBC!!
  26. Char Siu Ramen
  27. Cheap Kettle Mod
  28. What is "Fab B Lite"?
  29. Where's the bark?
  30. New $500 Budget Starter Offset
  31. Mojobricks
  32. Question for landarc
  33. Wonderfully Grilled Marinaded Pork Chops
  34. How many 8 pound butts
  35. Repainting my 1yr old UDS
  36. C-List score & First smoke in a kettle
  37. Dying to cook, but thought I was dying
  38. *** Operation BBQ Relief Deployment Announcement - South Carolina
  39. Rub storage observation.
  40. Car got creamed, called off work, good day
  41. 1st competition in 10 days
  42. Chicken Quaters: FAILED
  43. new to smoking
  44. Tri Tip Thai Trip (pr0n)
  45. Ideas for a quick pork belly preparation
  46. Blackstone 28
  47. A few cooks on the super grill
  48. Smoker Dilemma - Opinions Welcome
  49. The Conversion is Complete
  50. Uh oh! They done messed up now!
  51. Do I need to reseason?
  52. Bass Hang pRon
  53. Just grilling.... Nothing exciting.
  54. Humphreys Pint arrived!!!
  55. Does anyone know what this is?
  56. Chicken and Ribs- No added smoke-Fail
  57. My first good knife.
  58. Alabama Barbecue Legends Documentary
  59. Surf & Turf - Bacon Wrapped Filet with Pan Seared Scallops
  60. Pork Belly Ramen
  61. Food Stylist Tips
  62. Shirley Smoker Capacity on Shirley Fab.
  63. BBQ Guru CyberQ - BEWARE!
  64. Scored a Smokey Joe
  65. Backwoods auto water?
  66. Brethren Rubs/Sauces tryout
  67. Now This Is What I Call a Breakfast Menu!
  68. Live Cook Beef Rib Timie! **PPPRonnn
  69. Big Ol' Pot O Chili Pron Fest
  70. Picking up new smoker on Friday
  71. Phoenix Area Brethren Help!
  72. Insulated gravity fed box views
  73. Wood chips on backyard grill...
  74. Ordered a WSM 18.5 today, now what?
  75. How do I order Dino beef ribs from butcher?
  76. Bacon Biscuits n Sausage Gravy
  77. Gravity Feed Decision
  78. Technical or Emotional question
  79. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  80. Blackstone storage question
  81. Reverse Flow Build
  82. Brisket...First one
  83. UDS Drill Hole Size
  84. New Gizmo - SS injector
  85. Where to rent a smoker in Kansas City/independence
  86. Smoked Marinated Chuck Roast
  87. I think I might have a problem. I might be a brisket junkie now!
  88. Roast beef
  89. A liitle help
  90. More Pulled Pork
  91. Shirley fab rotated warmer?
  92. Blackstone Brethren question
  93. Need Some New Ideas for ABTs for the LSU/USC Game Tomorrow.
  94. Canadian Thanksgiving smoked turkey
  95. Stumps GF223 Refurb Questions
  96. Whatever it is.. D**n good!!
  97. Some seafood pron
  98. Pan Pizza on the Egg
  99. Reverse flow smoker build!
  100. First attempt at Beef Short Ribs
  101. Rainy Day Brisket (w/ pRoN)
  102. My turn at beef short ribs with baby backs, semi-live.
  103. Charcoal and flavor
  104. Reverse flow baffle angle
  105. The smokemaster loves big butts, why would he lie. Pron
  106. Cuts of pork help?
  107. First Cook On The Lang
  108. Brisket Cook
  109. Amazing ribs ultimate smoked turkey
  110. Advice needed for BBQ Shelter
  111. Shirley and me.
  112. Chicken brine question
  113. Alternate App for the E-735
  114. Melting cheese
  115. Feeling better- Went shopping
  116. My Self Saucing Sausage.
  117. Barbecued a Couple of Chickens Today
  118. Keith does know L&S(for me) ribs ... Lots of pRon
  119. Aussie Wagyu Tester
  120. Figured I'd Post Some Smoker Pics Too
  121. WSM Water Pan
  122. Pizza and brisket
  123. Bourbon BBQ sauce
  124. Beef YUM. So Good
  125. Help: Briskets semi-frozen, need to serve in 14 hours
  126. Grilled cheese burger.
  127. 4 briskets, 3 St. Louis racks, one LSG, let's do this.
  128. Offset reverse flow turkey
  129. Got the Call
  130. Got these Beef Short Ribs Down
  131. A Chef Paul Prudhomme inspired cook, blackened redfish and seafood dirty rice
  132. Day Trip
  133. Picked up my SF Smoker today!
  134. ISO hickory in East Texas
  135. Not Q, but not to bad. Southern Style Seafood.
  136. Put LED Lights On The Shirley Smoker
  137. flipping meat
  138. Gonna try to salvage my pork selection mistake of choosing a pork loin
  139. smoked turkey question
  140. Running Low on Charcoal
  141. Lazy Sunday Smoke
  142. Wire brush alert! Close call
  143. Trader Joes Hard Wood Charcoal
  144. Keeping cooked brisket one week: fridge or freeze?
  145. Klose tuning plates
  146. More Beef Ribs...
  147. How to stuff a fatty
  148. Tango Spice Brisket
  149. Craigslist score!
  150. Michigan Custom 'Que-Pork for Poverty
  151. Remember when "leftovers" was an ugly word??
  152. Safe low temp for ribs?
  153. Does foil ball on pit probe affect accuracy?
  154. Awesome Brunch Pron
  155. This B&B lump is new to me.
  156. My Mombo Jombo Jambo project!
  157. I'm back in the saddle again...
  158. Quick Steak Grilling Question
  159. Chicken Quarters and CSRs on the Stickburner (w/PrOn)
  160. pitmaster 110 vs redi check 732
  161. NY Strip on the blackstone!
  162. Lots of Brisket
  163. Tri Tip in progress
  164. Question for SF owners.....vertical smoker use
  165. Question about fire management on Oklahoma joe highlander
  166. Some Spicy Wings
  167. Another "It has arrived" thread.
  168. Stubbs Nartural Charcoal Briquettes
  169. Sealing the gap between my fire box and smoker
  170. Beef Satay and Bacon Fried Rice
  171. Some Sunday Baby Backs ;)
  172. Meatloaf with a twist
  173. Sunday cook
  174. Manifesto-the best bbq book ever? I think so
  175. Offset grease
  176. I was wrong, wild boar meat now what?
  177. New Smoker to the arsenal
  178. Chicago Style Deep Dish (pr0n)
  179. New Offset Break-in with Butt and ABTs
  180. Two cooking grates in a Weber kettle?
  181. Gonna take a couple days to recover from this one
  182. Offset Build Question
  183. Eat your heart out lovers of the Nekkid Fattie
  184. Serious need to uncover
  185. Whole Butt- usually do picnics
  186. Top dollar brisket has a funk when opened
  187. Kalua Pork, Huli Huli Chicken, and SPAM
  188. Bacon Wrapped Loin Medallions
  189. My new smoker from Johnson Custom Smokers
  190. Lavatools Javelin Pro @ $54.99 or Thermapen mk4 @ $99
  191. This May Be Heresy, But Sometimes It's Good To Be Bad...
  192. Sunday Night KFC
  193. Cinder Block hog cook--- Foil?
  194. Pitmaster IQ20 vs. BBQ Guru DigiQ probes
  195. Meater
  196. Propane vs. Natural Gas
  197. Cooking For My Parents 50th Anniversary Party
  198. Blackstone Griddle - Holy Steak!!!
  199. Grilled salmon, fried shrimp etc
  200. Couple chicken quarters.
  201. Smoker from pressure tank
  202. Baconage underway again
  203. Baked Banana Zucchini Bread in the LBGE
  204. Lamb Chops and Rice
  205. Doing my first fatty this weekend. Suggestions....
  206. First cook on Assassin 24 Gravity Fed Cooker
  207. Let's Talk Chicken
  208. A Lake Fatty and Chorizo Breakfast
  209. Thermoworks vs maverick thermometers
  210. LSG 24 x 24 Offset Vertical Questions
  211. World Champion Competition Rib Recipe
  212. Need help to choose a new smoker
  213. Smoked Meatloaf. Stuffed with mashed potatoes and cheese.
  214. My first go at smoking
  215. Weekend Cook - Kids home from college
  216. Thermoworks weighs in on LnS v. HnF pulled pork
  217. Quest for the perfect turkey breast, please add your thoughts
  218. Another great Thermoworks Sale
  219. Pulled Pork on the Palette
  220. Portable Weed burner?
  221. Thermoworks probe failures
  222. 1999 Red Webber Genesis Restoration
  223. My Sunday Smoke Ribs, Chicken, ABTs
  224. Help with Gravity feed
  225. Choosing *another* Smoker: Need your opinion
  226. First Ever Brisket Tales?
  227. safety question
  228. Johnson Smokers Ultimate Tailgater
  229. CocaCola pork ribs
  230. Buttermilk Chicken w/Nashville Style Hot Dip
  231. Skirt burger on the Blackstone
  232. Opinion on used Humphrey's
  233. UDS pork loin back ribs
  234. Another chicken experiment ..using quarters
  235. Looking into a Humphrey pint
  236. Classic Thermapen Sale for $69.00
  237. Baby Backs, the return cook
  238. Looking to track WSM temps over night
  239. Brisket prices in Canada
  240. Just found this promo code for a Cooking Thermometer
  241. Blackstone vs. Cast Iron Griddle
  242. Does anyone have a problem with simply leaving a thermometer in a peice of meat during the cook?
  243. Reverse Sear and a griddle
  244. Vertical Smoker OR gravity feed Vertical ?
  245. Wednesday Morning brunch - Blackstone
  246. Choice + Cowboy Cut ribeye
  247. Is this how you jerk it?
  248. Heatermeter help
  249. New propane smoker givin me some issue with thin blue
  250. Smoked Chuck on Beer Bread