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  1. First try at beef short ribs
  2. Smoking large onions
  3. Rum and Butter Glazed Chicken Legs
  4. turkey brine
  5. Favorite Sausage Recipe
  6. Birthday cook up in here(pron added)
  7. Impromptu Beef Ribs Cook Today
  8. Cast Iron Breakfast at 1300- Green Chile bacon
  9. My Brisket Cook-FAST
  10. Brethren "Inspiration"
  11. 2 Questions
  12. My twist on a spatchcocked chicken
  13. First (successful) attempt at ribs...(pron)
  14. Ribs
  15. Improvise Pr0n
  16. Chicken on the egg
  17. Do you temp your Chicken before you pull it?
  18. Brunswick Stew Cook
  19. Blackstone on sale at Target.com
  20. The Shirley does Chicken
  21. Broken cryo-vac question
  22. Ninja and the ring of fire *** for the first time
  23. Asian Pork Kebabs with Pork Fried Rice...BANG!
  24. hibachi pot help
  25. Broke BigJoe in.....
  26. Home version of Big Bob Gibson Chicken in White Sauce
  27. Shirley Upgrade fire box
  28. Oak vs. Longan/Lychee wood
  29. Weekend Fatty Try
  30. Thanks Ron L
  31. 30 lb Chuck Rollin'- PSB in large format
  32. Amberjack - How to smoke?
  33. New 24x50 Reverse Flow --->
  34. LSG vertical offset update
  35. Small weekend brisket (pic)
  36. Today's Porkcicles
  37. Mmmm....der Brisket
  38. It has arrived! LSG maiden voyage with beef ribs!
  39. Is this How to Cook ribs ??
  40. Ribs this past Saturday
  41. Beef ribs shelf life
  42. Good brisket price?
  43. Funday Sunday ribs/wings (pics)
  44. Scored some Hatch Chiles, now what?
  45. smoked salt
  46. Grilled Salmon on a Cedar Plank and Grilled Romaine
  47. Zaks Custom Pits Question
  48. Soft Pretzels
  49. WSM question
  50. Beef-love basted, Reversed seared t-bone!
  51. Smoke ring questions
  52. Ok Fwismoker, my enabler, here's a new Jimmy
  53. Twas the night before camping
  54. Then I went Camping!!!
  55. Priest approved Q
  56. Tried something new at Camp
  57. Meat Temp Before Smoking
  58. Cookshack Smokette 007
  59. Best wood for ribs???
  60. My Dino Beef Short Ribs Cook
  61. Opinions on Swift brand brisket
  62. Old Style Lang 60"
  63. Blackstone griddle $210 on Target Ebay store
  64. Pecan smoked roasted Colorful Hatch NM Green Chile
  65. Flies at the BBQ
  66. This Weber worth it?
  67. Question for Tailgaters
  68. Global Warming - Eat more Pork and Chicken :-)
  69. Brine Turkey
  70. Quality of retail brand wood chunks
  71. And so it begins- fire and meat for Green Chile Stew
  72. I like it........
  73. time for me to stop lurking
  74. Took the plunge. Blackstone SS
  75. Iím ready for Oktoberfest!
  76. Ribs! Moo and Oink. Also beans and corn bread in the C.I. (pics)
  77. Rainy day cook
  78. Woohoo! First cook on my MAK 1-Star
  79. New Weber added to the collection
  80. Buying a Backwoods
  81. Best way to clean/loosen WSM vents.
  82. What are your opinions of Old Country offset smokers?
  83. Doing nachos our way....
  84. Lazy way to do pizza
  85. Grill shots and recipes
  86. Finally, choice uncut short ribs.
  87. Grading of Beef
  88. fruit wood
  89. Jumbo Joe Thermometer/Cover
  90. Chops Injector
  91. First whole pig
  92. Cooking for a larger group. Pork butt cook time
  93. BGE draft fix
  94. Newbie... Looking for a new smoker
  95. Weber Mods
  96. Buttery smooth, melt in your mouth METAL beef ribs!
  97. Chinese Fried Rice on the Mojoe
  98. Oh Yea- green chile tortilla Nekkid fatty
  99. Brisket Bend Test...Explain, please.
  100. Large Dial Thermometers.
  101. Simple 2nd level for a OTG?
  102. WSM Temp Variations
  103. Breaking in the Mini WSM
  104. Straighten up and fly right!
  105. apple smoked maple bacon poutine
  106. Preferred charcoal for gravity smokers
  107. Any advice on a new insulated vertical smoker?
  108. 3rd cook on Hoss- Brisket and Ribs
  109. Bone in shoulder hot n fast
  110. UDS Clean Out
  111. Just a little tritip
  112. A thank you to the Bretnern
  113. Dry-brine spatchcock chicken on the OTS
  114. Hurricane Turkey Plans
  115. Thanks, Blackstone arrived
  116. My New BBQ Hut Coming Together
  117. Just Burgers (pics)
  118. List Some Great Old School 1/4" Thick Smokers
  119. New Blackstone Arrived... But...
  120. Spare Ribs & Fatties (pRoN!)
  121. Need help on cooker door
  122. Your favorite/preferred way to season a new gravity smoker
  123. Smokey Grilled Pork Chops with Kale, Prune, and Almonds
  124. Trashed it all- couldn't be happier
  125. Brisket Advice, to cook the day before, or day of that is the question.
  126. WSM without the bowl
  127. Brisket Sandwich
  128. The last pulled pork sammich from my Brinkmann Gourmet Smoker
  129. Blackstone Griddle cleaning video
  130. Worked 84 hours in 7 Days
  131. Pizza pan as a flame diverter question... Grease
  132. Some Meat n Tatoes
  133. Blackstone Accessories and 36" for $235
  134. Troubleshooting Cyberq Error Message "WIFI ASSERT 11 690"
  135. Blackstone Travel
  136. Restaurant Depot Membership
  137. Kurobuta ribs
  138. My Shirley is Done, and Heading West This Weekend
  139. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  140. How should I cook this: "Prime Beef Loin Top Sirloin Whole Cap Off"
  141. Got my smoke on - 16lb brisket with pron
  142. Leftover pork? Cubano sandwich it tis
  143. how to display cast iron?
  144. Wusthof Gourmet Brisket Slicer on sale
  145. I want pulled pork for Lunch tomorrow, and sleep tonight. Any Hints?
  146. Offset fabrication question
  147. One of them Ceramic Things
  148. Looking for a good alternative
  149. Water pan vs ceramic plate
  150. Canadian porc shoulder, looking for some help
  151. Pulled pork Naked fatty time
  152. Got me some ribs!
  153. good wood source in colorado springs?
  154. Paper question
  155. First Beef Plate Rib cook
  156. Gravity Feed Smoke Question
  157. Cast Iron green chile cornbread
  158. Chili help.
  159. Yoder Cimarron - Pellet Fueled...
  160. Now, that's a knife . . . Big THANKS to Brother BlueTang
  161. Smoked Chicken, Chile Enchiladas
  162. Losing my Brisket Virginity Tomorrow!
  163. Pork ribs on a New Braunfels Silver Smoker
  164. Ground turkey... Do you eat it.... Do you like it???
  165. Pork Butt saturday
  166. Small Chest Freezer for meat- Reccomendations?
  167. First butt first post...
  168. Advice on cooing larger brisket
  169. Are any of the mass produced offset smokers worthy?
  170. Pulled Pork today
  171. Breakfast...sous vide eggs, bacon, tomato confit...Not Q but damn tasty!
  172. 3, 2, 1 or 3, 2, done.
  173. Electric Smoker Recommendations for Chicken
  174. Offset build opinions needed
  175. Yet more Kamado rebuild questions!
  176. Productive Saturday...includes smoking some pork
  177. Pizzacraft PizzaQue pron
  178. SRF Kobi Beef Ribs
  179. Tri Tip Saturday
  180. Smoke leakage offset firebox?
  181. Recent smoke sessions
  182. Making your own rub
  183. Asian Pork Belly Buns (pics)
  184. Pork shoulder on a beautiful day
  185. Brick chicken on the kettle?
  186. Hunting Season - Butcher your Own
  187. Paper for my butt
  188. Rainy day chicken soup for the soul
  189. Brisket and Pig Candy on the Jumbo Joe (w/PrOn)
  190. Seasoning the Blackstone
  191. Loin ham
  192. Kudos to Paul & Tyler - Shirley Fab!
  193. Rib cook help
  194. Chicken enchiladas
  195. Tips on where to lubricate Fec-100
  196. Moinks gone in seconds
  197. 14-lb brisket @ 275F...How long?
  198. It's 0'thirty and 3 briskets hit the smoker
  199. Working My Lang
  200. Shadow's Interesting Day in Okinawa
  201. Chicken Breast Deli Meat Sandwich - Got a Question
  202. Bacon
  203. Sausage stuffer question.
  204. Smoked Ham Chili...
  205. BBQ leftovers FTW!
  206. griddle question/comparison
  207. Webber jumbo joe owners. I need some help....
  208. SRF chuck ribs, kettle cook, get in here Shane!
  209. White Sauce for pulled pork
  210. What should I do?
  211. Birthday with friends for Finger Food and Birthday Cake
  212. New Smoker
  213. All 4 meats on at once!
  214. Mak 1 Star owners - please talk to me
  215. Ribs and nuts LIVE(ish)!
  216. Smokin wings & porklion today
  217. Craigslist find in San Diego
  218. Pork, Taters and Brussels
  219. Might Be dust On The Kettle But
  220. Old Charbroil barrel grill gets the call tonight!
  221. Almost Bought Another Smoker
  222. Quick help!!!
  223. Celebratory Wings
  224. Beef Isn't For Dinner Anymore as Americans Devour Cheaper Pork
  225. SRF Beef Short ribs from a newbie
  226. Reverse Seared Tri Tip
  227. Maiden Voyage of my UDS
  228. Shirley Fab!!!!!!
  229. Bacon Wrapped Apples?
  230. Door Warpage
  231. Heat Displacement on a Reverse Flow
  232. My Pit
  233. BGE and Other Ceramic owners.
  234. Smoked Asian Pork Belly
  235. Tough brisket help.
  236. Grilling Salmon in the Rain
  237. Great BBQ themed Simpsons Episode Last Night
  238. So Cal "Master Chief Audition"
  239. Anybody know what this smoker is?
  240. Michigan Custom 'Que announces new partnership
  241. Props to 270
  242. Blackstone griddle owners
  243. C-list find help: Is this kamado worth it?
  244. let me tell you how the fellow brethern roll
  245. Need Help On a Cook Shack Vent Or Smoker Diffuser
  246. St. Louis Cut Ribs in 3 Hours
  247. Quail and Grits
  248. i bought my sister a blackstone for her birthday
  249. Food Savers (Vac Sealers)
  250. Pellet Smokers - Which one do you think produces the smokiest food?