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  1. turkey brine
  2. Favorite Sausage Recipe
  3. Birthday cook up in here(pron added)
  4. Impromptu Beef Ribs Cook Today
  5. Cast Iron Breakfast at 1300- Green Chile bacon
  6. My Brisket Cook-FAST
  7. Brethren "Inspiration"
  8. 2 Questions
  9. My twist on a spatchcocked chicken
  10. First (successful) attempt at ribs...(pron)
  11. Ribs
  12. Improvise Pr0n
  13. Chicken on the egg
  14. Do you temp your Chicken before you pull it?
  15. Brunswick Stew Cook
  16. Blackstone on sale at Target.com
  17. The Shirley does Chicken
  18. Broken cryo-vac question
  19. Ninja and the ring of fire *** for the first time
  20. Asian Pork Kebabs with Pork Fried Rice...BANG!
  21. hibachi pot help
  22. Broke BigJoe in.....
  23. Home version of Big Bob Gibson Chicken in White Sauce
  24. Shirley Upgrade fire box
  25. Oak vs. Longan/Lychee wood
  26. Weekend Fatty Try
  27. Thanks Ron L
  28. 30 lb Chuck Rollin'- PSB in large format
  29. Amberjack - How to smoke?
  30. New 24x50 Reverse Flow --->
  31. LSG vertical offset update
  32. Small weekend brisket (pic)
  33. Today's Porkcicles
  34. Mmmm....der Brisket
  35. It has arrived! LSG maiden voyage with beef ribs!
  36. Is this How to Cook ribs ??
  37. Ribs this past Saturday
  38. Beef ribs shelf life
  39. Good brisket price?
  40. Funday Sunday ribs/wings (pics)
  41. Scored some Hatch Chiles, now what?
  42. smoked salt
  43. Grilled Salmon on a Cedar Plank and Grilled Romaine
  44. Zaks Custom Pits Question
  45. Soft Pretzels
  46. WSM question
  47. Beef-love basted, Reversed seared t-bone!
  48. Smoke ring questions
  49. Ok Fwismoker, my enabler, here's a new Jimmy
  50. Twas the night before camping
  51. Then I went Camping!!!
  52. Priest approved Q
  53. Tried something new at Camp
  54. Meat Temp Before Smoking
  55. Cookshack Smokette 007
  56. Best wood for ribs???
  57. My Dino Beef Short Ribs Cook
  58. Opinions on Swift brand brisket
  59. Old Style Lang 60"
  60. Blackstone griddle $210 on Target Ebay store
  61. Pecan smoked roasted Colorful Hatch NM Green Chile
  62. Flies at the BBQ
  63. This Weber worth it?
  64. Question for Tailgaters
  65. Global Warming - Eat more Pork and Chicken :-)
  66. Brine Turkey
  67. Quality of retail brand wood chunks
  68. And so it begins- fire and meat for Green Chile Stew
  69. I like it........
  70. time for me to stop lurking
  71. Took the plunge. Blackstone SS
  72. Iím ready for Oktoberfest!
  73. Ribs! Moo and Oink. Also beans and corn bread in the C.I. (pics)
  74. Rainy day cook
  75. Woohoo! First cook on my MAK 1-Star
  76. New Weber added to the collection
  77. Buying a Backwoods
  78. Best way to clean/loosen WSM vents.
  79. What are your opinions of Old Country offset smokers?
  80. Doing nachos our way....
  81. Lazy way to do pizza
  82. Grill shots and recipes
  83. Finally, choice uncut short ribs.
  84. Grading of Beef
  85. fruit wood
  86. Jumbo Joe Thermometer/Cover
  87. Chops Injector
  88. First whole pig
  89. Cooking for a larger group. Pork butt cook time
  90. BGE draft fix
  91. Newbie... Looking for a new smoker
  92. Weber Mods
  93. Buttery smooth, melt in your mouth METAL beef ribs!
  94. Chinese Fried Rice on the Mojoe
  95. Oh Yea- green chile tortilla Nekkid fatty
  96. Brisket Bend Test...Explain, please.
  97. Large Dial Thermometers.
  98. Simple 2nd level for a OTG?
  99. WSM Temp Variations
  100. Breaking in the Mini WSM
  101. Straighten up and fly right!
  102. apple smoked maple bacon poutine
  103. Preferred charcoal for gravity smokers
  104. Any advice on a new insulated vertical smoker?
  105. 3rd cook on Hoss- Brisket and Ribs
  106. Bone in shoulder hot n fast
  107. UDS Clean Out
  108. Just a little tritip
  109. A thank you to the Bretnern
  110. Dry-brine spatchcock chicken on the OTS
  111. Hurricane Turkey Plans
  112. Thanks, Blackstone arrived
  113. My New BBQ Hut Coming Together
  114. Just Burgers (pics)
  115. List Some Great Old School 1/4" Thick Smokers
  116. New Blackstone Arrived... But...
  117. Spare Ribs & Fatties (pRoN!)
  118. Need help on cooker door
  119. Your favorite/preferred way to season a new gravity smoker
  120. Smokey Grilled Pork Chops with Kale, Prune, and Almonds
  121. Trashed it all- couldn't be happier
  122. Brisket Advice, to cook the day before, or day of that is the question.
  123. WSM without the bowl
  124. Brisket Sandwich
  125. The last pulled pork sammich from my Brinkmann Gourmet Smoker
  126. Blackstone Griddle cleaning video
  127. Worked 84 hours in 7 Days
  128. Pizza pan as a flame diverter question... Grease
  129. Some Meat n Tatoes
  130. Blackstone Accessories and 36" for $235
  131. Troubleshooting Cyberq Error Message "WIFI ASSERT 11 690"
  132. Blackstone Travel
  133. Restaurant Depot Membership
  134. Kurobuta ribs
  135. My Shirley is Done, and Heading West This Weekend
  136. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  137. How should I cook this: "Prime Beef Loin Top Sirloin Whole Cap Off"
  138. Got my smoke on - 16lb brisket with pron
  139. Leftover pork? Cubano sandwich it tis
  140. how to display cast iron?
  141. Wusthof Gourmet Brisket Slicer on sale
  142. I want pulled pork for Lunch tomorrow, and sleep tonight. Any Hints?
  143. Offset fabrication question
  144. One of them Ceramic Things
  145. Looking for a good alternative
  146. Water pan vs ceramic plate
  147. Canadian porc shoulder, looking for some help
  148. Pulled pork Naked fatty time
  149. Got me some ribs!
  150. good wood source in colorado springs?
  151. Paper question
  152. First Beef Plate Rib cook
  153. Gravity Feed Smoke Question
  154. Cast Iron green chile cornbread
  155. Chili help.
  156. Yoder Cimarron - Pellet Fueled...
  157. Now, that's a knife . . . Big THANKS to Brother BlueTang
  158. Smoked Chicken, Chile Enchiladas
  159. Losing my Brisket Virginity Tomorrow!
  160. Pork ribs on a New Braunfels Silver Smoker
  161. Ground turkey... Do you eat it.... Do you like it???
  162. Pork Butt saturday
  163. Small Chest Freezer for meat- Reccomendations?
  164. First butt first post...
  165. Advice on cooing larger brisket
  166. Are any of the mass produced offset smokers worthy?
  167. Pulled Pork today
  168. Breakfast...sous vide eggs, bacon, tomato confit...Not Q but damn tasty!
  169. 3, 2, 1 or 3, 2, done.
  170. Electric Smoker Recommendations for Chicken
  171. Offset build opinions needed
  172. Yet more Kamado rebuild questions!
  173. Productive Saturday...includes smoking some pork
  174. Pizzacraft PizzaQue pron
  175. SRF Kobi Beef Ribs
  176. Tri Tip Saturday
  177. Smoke leakage offset firebox?
  178. Recent smoke sessions
  179. Making your own rub
  180. Asian Pork Belly Buns (pics)
  181. Pork shoulder on a beautiful day
  182. Brick chicken on the kettle?
  183. Hunting Season - Butcher your Own
  184. Paper for my butt
  185. Rainy day chicken soup for the soul
  186. Brisket and Pig Candy on the Jumbo Joe (w/PrOn)
  187. Seasoning the Blackstone
  188. Loin ham
  189. Kudos to Paul & Tyler - Shirley Fab!
  190. Rib cook help
  191. Chicken enchiladas
  192. Tips on where to lubricate Fec-100
  193. Moinks gone in seconds
  194. 14-lb brisket @ 275F...How long?
  195. It's 0'thirty and 3 briskets hit the smoker
  196. Working My Lang
  197. Shadow's Interesting Day in Okinawa
  198. Chicken Breast Deli Meat Sandwich - Got a Question
  199. Bacon
  200. Sausage stuffer question.
  201. Smoked Ham Chili...
  202. BBQ leftovers FTW!
  203. griddle question/comparison
  204. Webber jumbo joe owners. I need some help....
  205. SRF chuck ribs, kettle cook, get in here Shane!
  206. White Sauce for pulled pork
  207. What should I do?
  208. Birthday with friends for Finger Food and Birthday Cake
  209. New Smoker
  210. All 4 meats on at once!
  211. Mak 1 Star owners - please talk to me
  212. Ribs and nuts LIVE(ish)!
  213. Smokin wings & porklion today
  214. Craigslist find in San Diego
  215. Pork, Taters and Brussels
  216. Might Be dust On The Kettle But
  217. Old Charbroil barrel grill gets the call tonight!
  218. Almost Bought Another Smoker
  219. Quick help!!!
  220. Celebratory Wings
  221. Beef Isn't For Dinner Anymore as Americans Devour Cheaper Pork
  222. SRF Beef Short ribs from a newbie
  223. Reverse Seared Tri Tip
  224. Maiden Voyage of my UDS
  225. Shirley Fab!!!!!!
  226. Bacon Wrapped Apples?
  227. Door Warpage
  228. Heat Displacement on a Reverse Flow
  229. My Pit
  230. BGE and Other Ceramic owners.
  231. Smoked Asian Pork Belly
  232. Tough brisket help.
  233. Grilling Salmon in the Rain
  234. Great BBQ themed Simpsons Episode Last Night
  235. So Cal "Master Chief Audition"
  236. Anybody know what this smoker is?
  237. Michigan Custom 'Que announces new partnership
  238. Props to 270
  239. Blackstone griddle owners
  240. C-list find help: Is this kamado worth it?
  241. let me tell you how the fellow brethern roll
  242. Need Help On a Cook Shack Vent Or Smoker Diffuser
  243. St. Louis Cut Ribs in 3 Hours
  244. Quail and Grits
  245. i bought my sister a blackstone for her birthday
  246. Food Savers (Vac Sealers)
  247. Pellet Smokers - Which one do you think produces the smokiest food?
  248. Monday night PBC dinner
  249. Pellet Grill Cleaning
  250. Beef Rib Fingers