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- turkey brine
- Favorite Sausage Recipe
- Birthday cook up in here(pron added)
- Impromptu Beef Ribs Cook Today
- Cast Iron Breakfast at 1300- Green Chile bacon
- My Brisket Cook-FAST
- Brethren "Inspiration"
- 2 Questions
- My twist on a spatchcocked chicken
- First (successful) attempt at ribs...(pron)
- Ribs
- Improvise Pr0n
- Chicken on the egg
- Do you temp your Chicken before you pull it?
- Brunswick Stew Cook
- Blackstone on sale at Target.com
- The Shirley does Chicken
- Broken cryo-vac question
- Ninja and the ring of fire *** for the first time
- Asian Pork Kebabs with Pork Fried Rice...BANG!
- hibachi pot help
- Broke BigJoe in.....
- Home version of Big Bob Gibson Chicken in White Sauce
- Shirley Upgrade fire box
- Oak vs. Longan/Lychee wood
- Weekend Fatty Try
- Thanks Ron L
- 30 lb Chuck Rollin'- PSB in large format
- Amberjack - How to smoke?
- New 24x50 Reverse Flow --->
- LSG vertical offset update
- Small weekend brisket (pic)
- Today's Porkcicles
- Mmmm....der Brisket
- It has arrived! LSG maiden voyage with beef ribs!
- Is this How to Cook ribs ??
- Ribs this past Saturday
- Beef ribs shelf life
- Good brisket price?
- Funday Sunday ribs/wings (pics)
- Scored some Hatch Chiles, now what?
- smoked salt
- Grilled Salmon on a Cedar Plank and Grilled Romaine
- Zaks Custom Pits Question
- Soft Pretzels
- WSM question
- Beef-love basted, Reversed seared t-bone!
- Smoke ring questions
- Ok Fwismoker, my enabler, here's a new Jimmy
- Twas the night before camping
- Then I went Camping!!!
- Priest approved Q
- Tried something new at Camp
- Meat Temp Before Smoking
- Cookshack Smokette 007
- Best wood for ribs???
- My Dino Beef Short Ribs Cook
- Opinions on Swift brand brisket
- Old Style Lang 60"
- Blackstone griddle $210 on Target Ebay store
- Pecan smoked roasted Colorful Hatch NM Green Chile
- Flies at the BBQ
- This Weber worth it?
- Question for Tailgaters
- Global Warming - Eat more Pork and Chicken :-)
- Brine Turkey
- Quality of retail brand wood chunks
- And so it begins- fire and meat for Green Chile Stew
- I like it........
- time for me to stop lurking
- Took the plunge. Blackstone SS
- I’m ready for Oktoberfest!
- Ribs! Moo and Oink. Also beans and corn bread in the C.I. (pics)
- Rainy day cook
- Woohoo! First cook on my MAK 1-Star
- New Weber added to the collection
- Buying a Backwoods
- Best way to clean/loosen WSM vents.
- What are your opinions of Old Country offset smokers?
- Doing nachos our way....
- Lazy way to do pizza
- Grill shots and recipes
- Finally, choice uncut short ribs.
- Grading of Beef
- fruit wood
- Jumbo Joe Thermometer/Cover
- Chops Injector
- First whole pig
- Cooking for a larger group. Pork butt cook time
- BGE draft fix
- Newbie... Looking for a new smoker
- Weber Mods
- Buttery smooth, melt in your mouth METAL beef ribs!
- Chinese Fried Rice on the Mojoe
- Oh Yea- green chile tortilla Nekkid fatty
- Brisket Bend Test...Explain, please.
- Large Dial Thermometers.
- Simple 2nd level for a OTG?
- WSM Temp Variations
- Breaking in the Mini WSM
- Straighten up and fly right!
- apple smoked maple bacon poutine
- Preferred charcoal for gravity smokers
- Any advice on a new insulated vertical smoker?
- 3rd cook on Hoss- Brisket and Ribs
- Bone in shoulder hot n fast
- UDS Clean Out
- Just a little tritip
- A thank you to the Bretnern
- Dry-brine spatchcock chicken on the OTS
- Hurricane Turkey Plans
- Thanks, Blackstone arrived
- My New BBQ Hut Coming Together
- Just Burgers (pics)
- List Some Great Old School 1/4" Thick Smokers
- New Blackstone Arrived... But...
- Spare Ribs & Fatties (pRoN!)
- Need help on cooker door
- Your favorite/preferred way to season a new gravity smoker
- Smokey Grilled Pork Chops with Kale, Prune, and Almonds
- Trashed it all- couldn't be happier
- Brisket Advice, to cook the day before, or day of that is the question.
- WSM without the bowl
- Brisket Sandwich
- The last pulled pork sammich from my Brinkmann Gourmet Smoker
- Blackstone Griddle cleaning video
- Worked 84 hours in 7 Days
- Pizza pan as a flame diverter question... Grease
- Some Meat n Tatoes
- Blackstone Accessories and 36" for $235
- Troubleshooting Cyberq Error Message "WIFI ASSERT 11 690"
- Blackstone Travel
- Restaurant Depot Membership
- Kurobuta ribs
- My Shirley is Done, and Heading West This Weekend
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- How should I cook this: "Prime Beef Loin Top Sirloin Whole Cap Off"
- Got my smoke on - 16lb brisket with pron
- Leftover pork? Cubano sandwich it tis
- how to display cast iron?
- Wusthof Gourmet Brisket Slicer on sale
- I want pulled pork for Lunch tomorrow, and sleep tonight. Any Hints?
- Offset fabrication question
- One of them Ceramic Things
- Looking for a good alternative
- Water pan vs ceramic plate
- Canadian porc shoulder, looking for some help
- Pulled pork Naked fatty time
- Got me some ribs!
- good wood source in colorado springs?
- Paper question
- First Beef Plate Rib cook
- Gravity Feed Smoke Question
- Cast Iron green chile cornbread
- Chili help.
- Yoder Cimarron - Pellet Fueled...
- Now, that's a knife . . . Big THANKS to Brother BlueTang
- Smoked Chicken, Chile Enchiladas
- Losing my Brisket Virginity Tomorrow!
- Pork ribs on a New Braunfels Silver Smoker
- Ground turkey... Do you eat it.... Do you like it???
- Pork Butt saturday
- Small Chest Freezer for meat- Reccomendations?
- First butt first post...
- Advice on cooing larger brisket
- Are any of the mass produced offset smokers worthy?
- Pulled Pork today
- Breakfast...sous vide eggs, bacon, tomato confit...Not Q but damn tasty!
- 3, 2, 1 or 3, 2, done.
- Electric Smoker Recommendations for Chicken
- Offset build opinions needed
- Yet more Kamado rebuild questions!
- Productive Saturday...includes smoking some pork
- Pizzacraft PizzaQue pron
- SRF Kobi Beef Ribs
- Tri Tip Saturday
- Smoke leakage offset firebox?
- Recent smoke sessions
- Making your own rub
- Asian Pork Belly Buns (pics)
- Pork shoulder on a beautiful day
- Brick chicken on the kettle?
- Hunting Season - Butcher your Own
- Paper for my butt
- Rainy day chicken soup for the soul
- Brisket and Pig Candy on the Jumbo Joe (w/PrOn)
- Seasoning the Blackstone
- Loin ham
- Kudos to Paul & Tyler - Shirley Fab!
- Rib cook help
- Chicken enchiladas
- Tips on where to lubricate Fec-100
- Moinks gone in seconds
- 14-lb brisket @ 275F...How long?
- It's 0'thirty and 3 briskets hit the smoker
- Working My Lang
- Shadow's Interesting Day in Okinawa
- Chicken Breast Deli Meat Sandwich - Got a Question
- Bacon
- Sausage stuffer question.
- Smoked Ham Chili...
- BBQ leftovers FTW!
- griddle question/comparison
- Webber jumbo joe owners. I need some help....
- SRF chuck ribs, kettle cook, get in here Shane!
- White Sauce for pulled pork
- What should I do?
- Birthday with friends for Finger Food and Birthday Cake
- New Smoker
- All 4 meats on at once!
- Mak 1 Star owners - please talk to me
- Ribs and nuts LIVE(ish)!
- Smokin wings & porklion today
- Craigslist find in San Diego
- Pork, Taters and Brussels
- Might Be dust On The Kettle But
- Old Charbroil barrel grill gets the call tonight!
- Almost Bought Another Smoker
- Quick help!!!
- Celebratory Wings
- Beef Isn't For Dinner Anymore as Americans Devour Cheaper Pork
- SRF Beef Short ribs from a newbie
- Reverse Seared Tri Tip
- Maiden Voyage of my UDS
- Shirley Fab!!!!!!
- Bacon Wrapped Apples?
- Door Warpage
- Heat Displacement on a Reverse Flow
- My Pit
- BGE and Other Ceramic owners.
- Smoked Asian Pork Belly
- Tough brisket help.
- Grilling Salmon in the Rain
- Great BBQ themed Simpsons Episode Last Night
- So Cal "Master Chief Audition"
- Anybody know what this smoker is?
- Michigan Custom 'Que announces new partnership
- Props to 270
- Blackstone griddle owners
- C-list find help: Is this kamado worth it?
- let me tell you how the fellow brethern roll
- Need Help On a Cook Shack Vent Or Smoker Diffuser
- St. Louis Cut Ribs in 3 Hours
- Quail and Grits
- i bought my sister a blackstone for her birthday
- Food Savers (Vac Sealers)
- Pellet Smokers - Which one do you think produces the smokiest food?
- Monday night PBC dinner
- Pellet Grill Cleaning
- Beef Rib Fingers
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