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  1. Uncle Chris' steak seasoning: Wow!
  2. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  3. 2nd barbecue on my UDS tommorow - HELP
  4. gave the pellet grill a trial run with some thighs!
  5. WSM to WSJ
  6. need advice - large cook
  7. Slicer and Chopper
  8. Ribs for dinner
  9. Food dimensions?
  10. Grilled Ribeye and New York Strip Steak
  11. Moving up! From UDS to Offset.
  12. Korean Baby Back Ribs
  13. 4 Butts rolling on the 270 today
  14. Cast Iron skillet Seasoning
  15. Smoked chicken - tender skin??
  16. Wagyu brisket advice would be great
  17. bamboo charcoal
  18. where's it go?
  19. Two 26 ounce Prime Rib Eyes
  20. Haven't done a butt in a while
  21. Fajitas in the Shirley!
  22. Plum tickled,,,
  23. simple late summer grill
  24. few pizzas
  25. Chuckie tomorrow!
  26. Caping a Wild Boar
  27. Blackstone owners are the smartest people alive!
  28. Way to wrap up the work week
  29. Charcuterie vets, come in and let me pour you a drink
  30. How long for naked fatty at 250?
  31. Son's First Smoke
  32. First brisket on uds
  33. UDS Trouble, but there's pron
  34. OMG!!!! Shagdog has cooked us one heck of a meal
  35. Looking for Cookie BBQ sauce clone.
  36. First attempt at a brisket
  37. The Shirley Fabrication Options Thread
  38. Sweet Smoke Q Juice
  39. Reaching out for nachos help
  40. Chorizo fattie
  41. Just received call from Tyler from SF......
  42. Pitmaker Vault 9 Briskets and 14 Pork Butts W/Pron
  43. Need Some Advice on Smoker Build
  44. Have Weber will travel
  45. Oh Yeah!!!!!
  46. Destroyed my meat budget
  47. Throwing Down Some Meat
  48. MAK 1 Star General - 2013 Build vs. 2014+
  49. Beef Ribs
  50. Do you stuff it??
  51. Chicken/Pulled pork tostada nachos (smokesignalsfromtx) inspired!
  52. The rescue and restoration of the Cue-Grill
  53. Annual 4H Fundraiser-No Pics But
  54. meatloaf, wings, and hot sauce slather ribs- good smoker today (pics)
  55. Blackstone griddle smashed slider burger
  56. Steak and Peas
  57. John Henrys Summer Peach
  58. My take on beer can chicken
  59. Mulberry smoked pork butt!
  60. Live Smoke: Superior Angus Beef Chuck Short Ribs
  61. Wireless Meat Thermometer Issue
  62. smoking in pans?
  63. ABTs - Cook the filling first?
  64. Brisket, and we are live!
  65. Sweet addition that won't burn
  66. This Morning on the Blackstone
  67. How to get good smoke taste on Ceramic Cooker
  68. cook #7, Pork Sirloin roast with Myon Mixon's all purpose rub with pr0n
  69. Adding flavor wood
  70. 2 cooks today. Small ones.
  71. Pitmaster IQ 110 on UDS
  72. Pulled Pork on a Stick
  73. Need Suggestions:
  74. Stumps Clone (kind of) Issue -- HELP!!!
  75. Black Ops Brisket
  76. Birthday Cook for Friends Daughter
  77. griddle cook
  78. Which pit for 100 people?
  79. Rangers and Pork Chops
  80. test run
  81. Pork Shoulder and ABTs for the game...
  82. Beef Ribs... AKA Big Foot!!!
  83. Smoked bluefish
  84. Beef Finger Ribs???
  85. A Great but Long Weekend!
  86. How you Twitches doin'?
  87. Any tips on building this smoker?
  88. Needle scaler vs sand blaster to clean up UDS
  89. Custom Jerky Nozzle maiden voyage!
  90. Blackstone griddle neglect
  91. Brisket woes...
  92. Searing problem - UDS
  93. Short rib pastrami
  94. Full Battle Box, live cook..
  95. UDS Weber lid mod - rollers flat bar
  96. Sous Vide Pork and Bacon Wrapped Things (Pron)
  97. Temperature Controller Question
  98. Metal supermarkets?
  99. My week in BBQ with Pron
  100. want training for ribs
  101. Method for low-temp (40F) smoke?
  102. Cold Smoking Peppers?
  103. Plate Ribs Are A PITA, For Me, To Trim...
  104. Teriyaki injected ribs?
  105. Grilled Rock Cod and Zucchini Parmesan Crisps
  106. Hatch Chiles, Pork Belly and Chicken
  107. learn something new today
  108. The F bomb and 100lbs of butts......
  109. Some Things To Think About
  110. Thanks to the Weber Brethren
  111. smoker project idea
  112. Hatch GC Bacon double green chile cheeseburger- Bunless
  113. The Squeeze Inn burger with cheese skirt
  114. Cooking Some Dino Beef Ribs This Weekend Help
  115. Another Blackstone griddle thread
  116. Question for the mods, Edit Option?
  117. Anyone have any local bbq chapters?
  118. Cooking for 60 coworkers tomorrow
  119. Injected some teriyaki ribs and they were goooood
  120. Friday's Jack Daniels Sauce
  121. first cook
  122. Everyone's favorite!
  123. Success with a Brinkmann vertical charcoal smoker
  124. SRF Short ribs!
  125. Does anyone know anything about butcher blocks made from stumps?
  126. Sausage making questions?
  127. Grate therm for a kettle?
  128. Pecan smoked beef ribs
  129. I LOVE when the mailman brings Blackstone goodies!(pron)
  130. Slap Yo Daddy Rub Grilled Chicken Thighs
  131. Hatch chili help!! Box from New Mexico.
  132. Q in the Lou. Anyone goin'?
  133. Chili verde help
  134. What Wood Is This????
  135. What is this grill/stand/firepit called
  136. Tuesday night steak on the Egg
  137. Pick up LSG offset vertical
  138. My first try at pork carnitas. Will be doing it again!
  139. Prime Rib of Pork w/Pr0n
  140. Craigslist score from a gracious Brethren brother
  141. Lets Talk Chicken
  142. My snf beef ribs are shipped!!
  143. Beef ribs. It's what's for dinner (pics)
  144. Fire management
  145. Pork Belly Prices
  146. F.U.B.U. - Pork and Peas
  147. open fire cooking
  148. Help, my meat is limp and falls apart
  149. Crispy Chinese Chicken (not q) pr0n
  150. Whats your favorite rub that you buy
  151. Western mini logs?
  152. Wife surprised me last night.....
  153. Another brisket probing question
  154. Grilled Fried Chicken Sandwich w/ Peppers (lots of pics!)
  155. Hinge preferences
  156. shirley fabrication
  157. Sausage idea
  158. My new bundle of joy!
  159. Starter Offset Smoker Recommendation
  160. Lone Star Insulated vertical.
  161. Looking for some campfire cooking suggestions
  162. Brisket prices
  163. Bowl of red chili
  164. I want my BEEEEF BACK RIBS **Pron***
  165. Game On Grilled Pork Chops
  166. Easier Temp Control...WSM, or Kettle with Stacker?
  167. Meater: The first truly wireless smart meat thermometer
  168. Wet Age Question for Brisket
  169. Long brisket hold and testing a new rub
  170. Does chicken travel?
  171. Ribs losing flavor
  172. Will KJ Big Joe accessories work with BGEXL?
  173. Faux Burnt Ends
  174. Dead man walking
  175. Math problem
  176. beef ribs help
  177. need your best blackstone tips
  178. First Chargrill on the Shirley
  179. Brisket Fried Rice
  180. Grass Fed Briski ! ..( Bludog Landarc)
  181. Direct fire mayo slathered chicken***feel the radiance
  182. ABT Questions
  183. New Sauce and Rub trade round has started.
  184. Question about 14.5" WSM
  185. Buckboard vs. Cottage
  186. question about getting rust off of CI
  187. With deals like THIS it's tough staying on my diet!(pron)
  188. Pork Belly, how to?
  189. Slap yo Daddy ribs - sauce / glaze question
  190. Opinions on cinnamon in BBQ sauce?
  191. Anniversary Dinner
  192. Simple griddle cheese sandwich
  193. The best chicken I've ever had
  194. Simply Marvelous Chicken
  195. Dino Ribs for This Weekend
  196. This Week in the Throwdowns: September 25, 2015
  197. Quick dinner
  198. When to wrap my brisket
  199. Brisket Rotation ?????
  200. oscillation vs rotation
  201. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  202. Friday tail gate pork butt!!
  203. Blackstone question
  204. Gator Pit Rebel
  205. Beef Country Ribs??
  206. Weston Pro 2300 Question
  207. Brisket on a pellet grill question
  208. Need some advise on fire box for a new UDS
  209. Call out for a Yoder YS1500 owner
  210. Porkcicles Based On effinUker's post
  211. 1st cook on the new custom!
  212. Weber kettle grate options?
  213. Found me some of those elusive beef ribs! Now what?
  214. Apple cider vinegar
  215. Brisket salt pepper rub?
  216. AZ Patio Heaters Vertical Smoker?
  217. serious brisket
  218. New personal record for the lang 36 hybrid
  219. Usual B.S. Friday
  220. New grills
  221. SRF beef ribs-not cooked
  222. 26 inch Performer complete with Quartz top
  223. Wagyu tri tip
  224. 12:00am and I'm rubbin some butts
  225. Reverse Sear
  226. Help with Pit Probe
  227. SRF Kurobuta Short Ribs
  228. Advice needed. First big cook coming up.
  229. Probe Cable Through Chimney???
  230. Thought's on this OK Joe
  231. Glorious morning for a brisket shootout
  232. Pork Butts -When to shred?
  233. Creekstone Brisket Cook-Live
  234. BEEF RIBS on Pitmaker Vault
  235. Beef Ribs, Pork Butts & Bonless Chicken Thighs!
  236. Help-meat storage
  237. A Little Sliced Pork Butt
  238. Never enough: short beef ribs
  239. Chuck short rib
  240. Deli Slicer
  241. ok i need help here ?
  242. BlackStone Burgers after the Car Show
  243. Inaugural cook of my 26 inch performer
  244. A Nice Little Suprise
  245. Tri-Tip on the Weber (pics)
  246. Chicken: Skin side up or down? When (if) do you glaze?
  247. UDS deflector - aluminum hot plate OK?
  248. First try at beef short ribs
  249. Smoking large onions
  250. Rum and Butter Glazed Chicken Legs