View Full Version : Q-talk
- Can someone classify this tree?
- Corderito a dos fuegos! Lamb between two fires...
- Santa Maria Style Grillin **PrON**
- Pork Cooked Franklin style- sorta kinda-once upon a time
- Tomato Salt
- Put in order your favorite beef cuts...
- More smoker advice on 2 relatively new smokers
- Any recommendations for ordering Turkey Legs/Breast online?
- Smoked Bluefish
- Lang 48 warming box temps
- As Soon As I Take the Picture, I Throw It Right In The Trash
- Griddle burgers
- Lid clamps
- Need or want?
- I picked out my next cooker and I know there's room for it
- i couldnt resist/help/stop myself, ordered blackstone 28 griddle. dont need it
- Skillet Tenders and D.O. potato chips (pics)
- Walleye for Warriors
- Just some Brisket
- Pastrami
- Labor Day Paella and burgers on a new toy (lotsa pics)
- Smoked Ribeye Roast (Pics)
- I've had it! I'm outta here!
- Scraps 'n Green Chile skillet breakfast
- Smoked bloomin' onions
- Shipping Q
- Brisket questions
- Would dry milk help fresh sausage?
- Brisket Brine recipes
- Prime Rib
- How long will Boston butt keep?
- Cimarron Doc's BBQ sauce.
- Pork Prices
- Aluminum smoker
- Finally cool enough to smoke
- How do I move meat without ruining the bark?
- big green egg owners
- Maple trim cutoffs question.
- Hickory wood in New Jersey
- Super Smoker Service!
- smoked catfish?
- Burnt Ends Tamale Pie
- Beef Cheek Tacos & Huevos Rancheros
- Someone stole my butt!
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Smoked Kielbasa (scratch)
- Gravity Fed Smoker Build
- Check out this BUTT!
- Question on smoking multiple buts at once
- Where to buy rubs in Birmingham?
- Custom jerky nozzle
- Beef Bratwurst Recipe???
- No more Blackstone envy!
- LSG Offset
- Poll: How do you pronounce Weber
- Grilled Chicken Thighs
- Meadow Creek at Sam's Club??
- Never thought I'd inject ribs but here we go:*** Hot Wing Ribs***
- Recomendations for a used heavy duty offset boxstore smoker
- Enough with the Blackstone already
- Not another charcoal deal
- (No Vanilla) Spice, Spice, Baby....
- Rib-eye tacos
- Tri Tip, Game On
- Got a 10.8lb Boneless Pork Shoulder Butt from Costco
- Blackstone owners- What oil do you cook with?
- Tombstone Cooker Chicken Quarters
- $0.99 lb. Bone-in Pork Butts At Smart & Final
- Blackstone Raspberry Death Dust Burger
- Now That is a Slab of Belly
- Butts
- Thermoworks BlueTherm Duo
- $0.78 Per Pound Pork Butts
- Prepping a picnic - and hot n fast??
- Small Beef Filet Stuffed w/Bleu Cheese
- Smoked caramel corn?
- Meadow Creek Pig Roaster
- You know you have a BBQ problem when.........
- Fresh Scottish Salmon Grilled on a Cedar Plank
- Doing First Trip Tip
- Staff O' Life
- Life is good!
- Kettle Smoke
- Empanada Recipe??
- Best way to hold spares that got done too early?
- Post 15 mile bike ride "brunch". Showing some cheek.
- Baked Banana Zucchini Bread in the LBGE this morning
- Ok I caved in
- SmittyJonz Cook
- Rib eye + Salsa
- Salmon Belly Crispy Skin
- Dinner was less than $10 and was OFF THE HOOK
- Smoked caramel corn and roti chicken
- BGE demo advice
- So Confused
- Onion Smash Burgers
- Another CL BGE Score - Mini
- Grilled corn and seafood bisque (recpie added)
- Chicken Wings in the Akorn
- Gordon's Grub Rub
- Just a little briskie
- Shaggy's Tortilla Soup - Recipe, Tutorial, and Pron
- Sold a BGE and I don't work there
- Spider Steak
- Feels like cheating
- Humphreys insight please
- Brisket Flat
- Mini BaconPaloza:)
- Shirley Fabrication Cart Models ?
- Foil or no foil pork shoulder? And why
- Whats your go to cook ?
- BBQ Proofing Your Deck
- Best ribs I've made yet. Blu's style!
- Simple chicken dinner
- First Blackstone cook
- Perfect Steak Every time - Steak Champ Review
- Spare Ribs with Butcher Paper
- Brisket spritz?
- Water on my Blackstone
- Beef Chuck Short Ribs
- Blackstone or gasser?
- Hot and fast picnic (with pron)
- One of the saddest Sunday Photos ever- Mystic Weekend continues
- Anyone ever doctor KC Masterpiece BBQ sauce?
- Short Stuff Let Me Cook Some Chicken
- Large Shrimp Wrapped In Smoked Bacon
- Not a Blackstone, but it'll do
- Snake River Farms Short ribs
- I lost my poor meatball.....
- Brisket Score
- I realize this board is probably griddle weary but have a ?
- BBQ Mac and Brisket
- Kfc chicken or cfc
- Beef ribs
- Brisket on a Battlebox--Need to wrap?
- Brisket on the PBC
- Blackstone
- Butternut Squash Brisket Lasagna
- Chicken it's what for dinner
- Gave The Big Easy A Test Run.
- Move over Blackstone, the Red(neck)Stone Griddle is here!
- Brisket Sandwich...never give up on a brisket
- Dinner with the neighbors!
- ribs, beans and pasta pron
- Heritage Pork
- 1st try on beef ribs
- SRF competition St Louis ribs?
- An Italian guy making Fajitas
- Thoughts on heat shield/deflector
- I'm Baaaaaaaaaaaaaaaaaaack..........a little pR0n
- Someone looking for a side burner?
- Venison Salami..
- Chicken on the Egg..
- Football foods....hot shrimp and crab dip, caprese salada, chicken wings.....
- Finally a semi quality pit in Japan, new pit for me.
- Yoder (or other heavy door unit) probe port question
- Ground Brisket questions
- BBQ Gift Shipping - Plan B anyone?
- Prime Rib1
- 12lb round roast at work (live-ish cook)
- Weber Genesis Silver Restoration
- I bought a 12 lb packer Prime from Costco but ran into something wierd
- Shirley Fabrication Owner Quetion on warmer box
- Grilled Yellowfin Tuna
- Gas Stove top cook simular to a Blackstone
- Disco ribs
- AF style (almost) sliced brisket point close up
- Learning a reverse flow stick burner
- Just Another Memphis Dry Rib...
- My New Mini
- spring clamp for holding on a therm?
- Royal Oak Charcoal sale-Selected areas
- Another dry brisket
- showed out this past weekend!!!!!!!
- Estimate for meat/person
- Lang
- Pure technical question, Design of pellet smoker
- Eating rib eyes late night....
- Mexican food our way....
- Wild boar?
- Sunrise Smoke- after another cup of coffee
- I've ruined bacon for my kids
- plans for tonights cook, CI on a Weber
- Wireless Temp Probes and Units
- Greek Spinach Pie on the LBGE
- Looftlighter vs Heat Gun, quality control?
- Question for Long Island Brethren
- Ground chuck brisket chili
- Bacon riding shotgun
- Pork chili help
- The blackstone project
- Non MSG Injections
- A Little Tuesday night Chicken on the Egg...
- Tailgate Ideas
- low and slow on the pbc, will it work ?
- Grill Pro bristle less grill brush
- Broil tonight, brisket tomorrow.
- Do any of you have a go to knife for everything?
- We held a brisket for 11 hours.....amazing results.
- Reinventing chicken breast-Fajitas pron
- Beef Shoulder Clod - how big are they?
- Porchetta sammy
- Smelly Chicken...
- Char Grill Akorn
- Large cook on LSG
- Pork question for the Butchers
- Grilled Chicken Thighs
- It's Wednesday!!
- Lang chargrill
- Cajun Bandit Stacker...Home made version?
- Tell Me About GrillGrates
- Ketchupy bbq sauce?
- Breakfast on the egg??
- Oklahoma Joe Value - help please
- I wish to build a small stick burner - advice, please
- The Mythology of Barbeque
- Crazy charcoal lighter idea
- Layered NM Green chile nachos
- One more smoker.
- Fried Rice with leftovers
- Charred Korean Style Squid (pr0n)
- Looking to borrow a bigger smoker or get some help.
- An update to the Steam Powered Rotisserie (This time it is LARGE)
- Bacon Wrapped Pork Tenderloin with Spicy Apple Jelly Glaze
- Holding sliced brisket
- Live Cook-56 pork butts-48 hours-new pit!
- I have a BBQ Addiction
- BBQ to the rescue
- Bretheren hit a grand slam-Blackstone
- Beef ribs!
- My first custom build - Little help
- To anyone building a RF smoker..
- I should be blocked from Craigslist.
- Smoke or Brew? What Say Ye, Brethren?
- Tri Tip ?
- Stepping up my brisket?
- Tell me if you think this is doable...bone in butt
- Basswood
- wsm thermometer?
- 25 year old grill
- Hey Nor Cal Brethren!
- Two burner cook stand
- smoker recomendations
- Question for Backyard Pit Builders
- I don't always add BBQ Sauce---
- Leftovers
- Just a little experiment.....
- Howdy! Ribs...
- Mastering the pit
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