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  1. smoking a pork butt
  2. Thanks to Kosmo's Q
  3. Deez Nutz
  4. Blackstone rocking it
  5. Cheese skirt failure.
  6. Marinade for Pork Butt
  7. 26" Weber "Performer" just about complete
  8. Virginia Brunswick Stew Wagon Build
  9. Injecting chicken
  10. GSA BBQ kit
  11. Save the family, then come back for the ribs!
  12. The Fatty
  13. Keeping the lights on
  14. Need advice on how to grill lobster
  15. I hope FEDEX has been nice to my shipment
  16. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  17. home on the range
  18. Hasty Bake SCORE!!
  19. Teriyaki and Yakisoba
  20. New to me smoker
  21. First Smoker Build - Firebox Advice
  22. Late 1950's Weber Custom Bar-B-Que Kettle with Pr0n!!
  23. Blackstone Sunrise Pron- with green chile
  24. Brisket with Coffee Rub
  25. Using Nomex Gasket Instead of stove rope
  26. Got Wood?
  27. recipes
  28. Brisket Sale
  29. Yep, gonna be a good day
  30. Pink butcher paper - have to share!
  31. What's the most fuel efficient charcoal smoker you have ever used?
  32. The meat fairy cometh!!! Happy Labor Day Brethren!
  33. Binder - STLs - Black Strap
  34. Maple syrup instead of mustard under sugarless rub?
  35. At last! Blackstone griddle is here!
  36. Char-Broil smoker indentifacation help
  37. Attention Bludawg
  38. Brethren Done Been Good To Me
  39. Request For Soy Sauce Primer From Landarc
  40. 7.8# Boston Butt
  41. The Tailgating Thread
  42. Big Poppa Smokers: Free Shipping Today Only!
  43. 14-lb brisket on 18" WSM?
  44. Home Depot Score (Pittsburgh, Pa.)
  45. Vacuum sealer bag sale
  46. 1st day of vaca -- Warm up
  47. Wagyu tri tip and ribs on the new pit
  48. Thermapen question
  49. It arrived a day early!
  50. Mexico Smoker - need help
  51. Should you trim the fat on a pork butt?
  52. Second Try on the Brisket Need advice
  53. Dalmation rub
  54. Normal Q- for me anyway
  55. Blackstone second chance
  56. 270 Smokers info?
  57. pork butt overnight storage
  58. Boneless beef short ribs?? How to cook? Timing?
  59. What was I thinking!!!
  60. Are my iGrill probes starting to die?
  61. Yoder vs Lang
  62. Good peanut crop
  63. Shirley Rolling Today. Brisket, Butts & Chicken
  64. 1st attempt at reverse searing **Pic Heavy**
  65. National Bacon Day
  66. Degrading a stickburner
  67. The Brisket is on - Time for Breakfast!!
  68. Looking forward to some brethren BBQ!
  69. BIG Labor Day cook - will post pictures
  70. white sauce dipping temp
  71. Heavy duty!
  72. New Smoker, First Brisket!!
  73. Grilled boneless Beef Short Ribs
  74. old Jinks - at it again - making Prosciutto
  75. Boneless Skinless Thighs Yield Numbers
  76. hot and fast pork butt timing
  77. Any sources for various wood around Houston?
  78. Peach nectar butt
  79. A tip that might help out
  80. Lang 36
  81. Chuck Roast in the Smokey Joe EnerQ
  82. Here is my progress on my first Brisket
  83. Simple grilled marinated chook breast
  84. A different Brinkman Vertical at Home Depot
  85. First cook Kamado Joe Jr. PRON
  86. Overall a good day - first smoked pork shoulder!
  87. Steak = Really Good
  88. Smoked paprika
  89. Just getting started
  90. Smoked sausage
  91. Newb Stick Burner Question
  92. Pork burnt ends
  93. These butts are in for a long night!
  94. Oak Smoking Wood Question
  95. Looking for a new rub
  96. Cooking with hackberry
  97. Baby back live cook!
  98. Frozen Pigs?
  99. Excellent Customer Service
  100. Got a good burnt end recipe?
  101. What burns longer
  102. Spatchcock Chicken Smoked
  103. 1st full brisket
  104. Head's Up - Possible Turkey Shortage for Thanksgiving
  105. Brisket a la Platypus...LIVE!
  106. AAAAAAARG, Im so confused-new smoker
  107. This is my smoker
  108. Sunday Breakfast on the Blackstone...
  109. First charcoal snake smoke
  110. Pork rub recipe needed
  111. Countdown to cookout
  112. Buying a Gas Grill that lasts
  113. Labor Day weekend cook
  114. Throwin down the BUTT!
  115. Need some Help, asap
  116. Need a recommendation for a fireproof grill mat
  117. not so short ribs(pron), and now final pron!!
  118. Anyone ever smoke Golden Chanterelles?
  119. Fire in the hole!
  120. Brisket newbie
  121. dino bones
  122. Sunday Chicken
  123. Et735?
  124. Brisket cook today (pron)
  125. First cook on the new Lang
  126. Chile Verde Burritos
  127. Lamb Shoulder Chops... and the rest of the Labor Day Feast (w/PrOn)
  128. Rib membrane. Do you remove it or leave it?
  129. Tri-Tip and Ice-cream
  130. Smoking Cheese
  131. Buttermilk Marinaded BBQ Wings
  132. Small pork roast.
  133. BB Ribs on the Egg
  134. First cook on Akorn Kamado
  135. How long?
  136. Looking for ideas for Asian Style Rib recipe
  137. I made a mistake!
  138. Aussie Chook Dinner +biscuit pr0n
  139. Oh yeah! Pork Shoulder - sorry no pics
  140. Quick pork butt question
  141. Labor Day Tri-Tip Pron
  142. Pulled pork, BBQ beans, SLCs, baby backs and sausage oh my! (pics)
  143. Carport and Entertainment Help with BBQing
  144. Live Action WSM/Party Q Overnighter Starting Now!
  145. Boneless Beef Ribs and Chuck Roast Over Egg Noodles
  146. Chicken Littles
  147. Lamb Strap with Plum Sauce.
  148. Labor Day eve- no smoke- I'll spare---
  149. Special Occassion Brisket cook. Traeger time!
  150. Hey EggHeads
  151. uds... I've got a lot of pork to smoke!
  152. Cooking Enhanced ribs
  153. 1st butcher paper brisket
  154. Yea or Nay
  155. Stuffed fatty
  156. Dyna-Glo Compact Grill
  157. Birthday/End of Summer Cook Out
  158. The Grill of Victory
  159. HELP! I've lost my point
  160. Pecan splits with soft spots.
  161. 3 Pizzas Last Night. Tried Roasted Kale (New Favorite)
  162. Can i still eat this
  163. Brisket (pron)
  164. New to me Shirley 30x70
  165. cook #6 pork butt on new smoker
  166. Ain't As Good AS I Once Was, But I'm As Good Once As I Ever Was
  167. Making of a Butcher Block
  168. Direct heat St. Louis ribs
  169. Holiday Feast
  170. Looking for a good offest
  171. Oops - over-dried my jerky! Is there hope?
  172. Plan for smoked scotch eggs tonight...help wanted!
  173. First beef short rib cook
  174. Traeger on sale at ACE Hardware
  175. meadow creek cookers
  176. Fresh or Frozen BB/Spare Ribs- Which is better for removing membranes? - Does it make any difference?
  177. confession
  178. CL Performer Score + Connection Question
  179. Chicken, Gravy and Biscuits!
  180. Cast iron question
  181. Last Weeks Brisket
  182. I burned up my $60.00 brisket!
  183. A Few Wing's
  184. Need brisket advice, my rep is at stake!!!!
  185. Eureka!
  186. Mushroom and swiss burgers - Blackstone
  187. Labor day breakfast (pics)
  188. Stains on PITMAKER VAULT. Need help!!
  189. i dunno what went wrong with yesterday's cook...
  190. Shimp on Campfire
  191. Brisket cook
  192. Cheese stuffed Burgers(Campfire)
  193. More Smokin on a Lang!
  194. Weber Gasser Problem
  195. Roadside Chicken Pesto and Pasta ala Moose
  196. Provincial Chicken
  197. Which temp control fan is best on WSM
  198. Of Meat and Men
  199. BEEF RIBS - A hobbyist's musings on the least common "common" barbecue item
  200. Firewood Pearland Texas area
  201. lonestargrillz vertical cabinet disappointment
  202. WHERE has his been all my life? pR0n, PrOn, and more pR0N!
  203. Labor Day/Fantasy Football Wings
  204. I want my Baby Back Ribs (pics)
  205. Labor Day Brisket
  206. Just wanted to say...........
  207. Just worked 144 hours in 13 days- my turn
  208. Holding ribs and ABT's
  209. FINALLY fired up the new RF!!
  210. Brunswick Stew Recipe
  211. No salt BBQ sauce
  212. Royal Oak Ridge Briquettes
  213. Pig Cakes, Round 2
  214. Holding whole chicken
  215. Smoker or Meat Temperature Device
  216. Lang patio
  217. I made mozzarella...
  218. Auto Water System for (WSM) Weber Smokey Mountain Smoker and Wire Lug Probe Mount
  219. UDS ribs & rib tips (pr0n)
  220. Just some smoked chickens on the drum ....
  221. Labor Day Grillin'
  222. Simple Rain Shelter for Weber Smokey Mountain or Drum Smoker
  223. bacon cure
  224. Rib-eye steak meal - Black Stone
  225. Help with planning a BBQ - Pulled Pork, Ribs, Turkey Legs (If I can get em), Turkey Breast and Chicken Wings
  226. Just some slow grilled boneless skinless thighs/ w/enhanced Jamaican BBQ sauce
  227. Lamb
  228. Wagyu Skirt Steak Fajitas
  229. Ordered a Lang 36 Friday - should I be worried about wait times
  230. Do cyber-q probes go bad??
  231. Check your local wally world - 18" WSM for $99
  232. Yeti question
  233. Big Pit Build - finally got motivated again....
  234. Brisket Fajita Tacos
  235. Free brisket lesson from the dawg...
  236. Lamb Stew Kabobs
  237. My Labor Day Weekend Brisket
  238. Fuel
  239. Simple dinner on the griddle. (pics)
  240. Beef Ribs n Chile Mac
  241. Where to get old/used gas tank?
  242. Smoked Eye of Round
  243. How to probe the Bludawg Brisket?
  244. Labor Day bash....smokarama!
  245. Venison Pastrami...
  246. Puerco pibil, shrimp and oysters Rockefeller, a Moroccan dish & tri tip...(recipe added)
  247. Whole Shoulder PRon
  248. Membership.
  249. Help on restoring pit firebox.
  250. Grilling Bluefin Tuna