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- smoking a pork butt
- Thanks to Kosmo's Q
- Deez Nutz
- Blackstone rocking it
- Cheese skirt failure.
- Marinade for Pork Butt
- 26" Weber "Performer" just about complete
- Virginia Brunswick Stew Wagon Build
- Injecting chicken
- GSA BBQ kit
- Save the family, then come back for the ribs!
- The Fatty
- Keeping the lights on
- Need advice on how to grill lobster
- I hope FEDEX has been nice to my shipment
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- home on the range
- Hasty Bake SCORE!!
- Teriyaki and Yakisoba
- New to me smoker
- First Smoker Build - Firebox Advice
- Late 1950's Weber Custom Bar-B-Que Kettle with Pr0n!!
- Blackstone Sunrise Pron- with green chile
- Brisket with Coffee Rub
- Using Nomex Gasket Instead of stove rope
- Got Wood?
- recipes
- Brisket Sale
- Yep, gonna be a good day
- Pink butcher paper - have to share!
- What's the most fuel efficient charcoal smoker you have ever used?
- The meat fairy cometh!!! Happy Labor Day Brethren!
- Binder - STLs - Black Strap
- Maple syrup instead of mustard under sugarless rub?
- At last! Blackstone griddle is here!
- Char-Broil smoker indentifacation help
- Attention Bludawg
- Brethren Done Been Good To Me
- Request For Soy Sauce Primer From Landarc
- 7.8# Boston Butt
- The Tailgating Thread
- Big Poppa Smokers: Free Shipping Today Only!
- 14-lb brisket on 18" WSM?
- Home Depot Score (Pittsburgh, Pa.)
- Vacuum sealer bag sale
- 1st day of vaca -- Warm up
- Wagyu tri tip and ribs on the new pit
- Thermapen question
- It arrived a day early!
- Mexico Smoker - need help
- Should you trim the fat on a pork butt?
- Second Try on the Brisket Need advice
- Dalmation rub
- Normal Q- for me anyway
- Blackstone second chance
- 270 Smokers info?
- pork butt overnight storage
- Boneless beef short ribs?? How to cook? Timing?
- What was I thinking!!!
- Are my iGrill probes starting to die?
- Yoder vs Lang
- Good peanut crop
- Shirley Rolling Today. Brisket, Butts & Chicken
- 1st attempt at reverse searing **Pic Heavy**
- National Bacon Day
- Degrading a stickburner
- The Brisket is on - Time for Breakfast!!
- Looking forward to some brethren BBQ!
- BIG Labor Day cook - will post pictures
- white sauce dipping temp
- Heavy duty!
- New Smoker, First Brisket!!
- Grilled boneless Beef Short Ribs
- old Jinks - at it again - making Prosciutto
- Boneless Skinless Thighs Yield Numbers
- hot and fast pork butt timing
- Any sources for various wood around Houston?
- Peach nectar butt
- A tip that might help out
- Lang 36
- Chuck Roast in the Smokey Joe EnerQ
- Here is my progress on my first Brisket
- Simple grilled marinated chook breast
- A different Brinkman Vertical at Home Depot
- First cook Kamado Joe Jr. PRON
- Overall a good day - first smoked pork shoulder!
- Steak = Really Good
- Smoked paprika
- Just getting started
- Smoked sausage
- Newb Stick Burner Question
- Pork burnt ends
- These butts are in for a long night!
- Oak Smoking Wood Question
- Looking for a new rub
- Cooking with hackberry
- Baby back live cook!
- Frozen Pigs?
- Excellent Customer Service
- Got a good burnt end recipe?
- What burns longer
- Spatchcock Chicken Smoked
- 1st full brisket
- Head's Up - Possible Turkey Shortage for Thanksgiving
- Brisket a la Platypus...LIVE!
- AAAAAAARG, Im so confused-new smoker
- This is my smoker
- Sunday Breakfast on the Blackstone...
- First charcoal snake smoke
- Pork rub recipe needed
- Countdown to cookout
- Buying a Gas Grill that lasts
- Labor Day weekend cook
- Throwin down the BUTT!
- Need some Help, asap
- Need a recommendation for a fireproof grill mat
- not so short ribs(pron), and now final pron!!
- Anyone ever smoke Golden Chanterelles?
- Fire in the hole!
- Brisket newbie
- dino bones
- Sunday Chicken
- Et735?
- Brisket cook today (pron)
- First cook on the new Lang
- Chile Verde Burritos
- Lamb Shoulder Chops... and the rest of the Labor Day Feast (w/PrOn)
- Rib membrane. Do you remove it or leave it?
- Tri-Tip and Ice-cream
- Smoking Cheese
- Buttermilk Marinaded BBQ Wings
- Small pork roast.
- BB Ribs on the Egg
- First cook on Akorn Kamado
- How long?
- Looking for ideas for Asian Style Rib recipe
- I made a mistake!
- Aussie Chook Dinner +biscuit pr0n
- Oh yeah! Pork Shoulder - sorry no pics
- Quick pork butt question
- Labor Day Tri-Tip Pron
- Pulled pork, BBQ beans, SLCs, baby backs and sausage oh my! (pics)
- Carport and Entertainment Help with BBQing
- Live Action WSM/Party Q Overnighter Starting Now!
- Boneless Beef Ribs and Chuck Roast Over Egg Noodles
- Chicken Littles
- Lamb Strap with Plum Sauce.
- Labor Day eve- no smoke- I'll spare---
- Special Occassion Brisket cook. Traeger time!
- Hey EggHeads
- uds... I've got a lot of pork to smoke!
- Cooking Enhanced ribs
- 1st butcher paper brisket
- Yea or Nay
- Stuffed fatty
- Dyna-Glo Compact Grill
- Birthday/End of Summer Cook Out
- The Grill of Victory
- HELP! I've lost my point
- Pecan splits with soft spots.
- 3 Pizzas Last Night. Tried Roasted Kale (New Favorite)
- Can i still eat this
- Brisket (pron)
- New to me Shirley 30x70
- cook #6 pork butt on new smoker
- Ain't As Good AS I Once Was, But I'm As Good Once As I Ever Was
- Making of a Butcher Block
- Direct heat St. Louis ribs
- Holiday Feast
- Looking for a good offest
- Oops - over-dried my jerky! Is there hope?
- Plan for smoked scotch eggs tonight...help wanted!
- First beef short rib cook
- Traeger on sale at ACE Hardware
- meadow creek cookers
- Fresh or Frozen BB/Spare Ribs- Which is better for removing membranes? - Does it make any difference?
- confession
- CL Performer Score + Connection Question
- Chicken, Gravy and Biscuits!
- Cast iron question
- Last Weeks Brisket
- I burned up my $60.00 brisket!
- A Few Wing's
- Need brisket advice, my rep is at stake!!!!
- Eureka!
- Mushroom and swiss burgers - Blackstone
- Labor day breakfast (pics)
- Stains on PITMAKER VAULT. Need help!!
- i dunno what went wrong with yesterday's cook...
- Shimp on Campfire
- Brisket cook
- Cheese stuffed Burgers(Campfire)
- More Smokin on a Lang!
- Weber Gasser Problem
- Roadside Chicken Pesto and Pasta ala Moose
- Provincial Chicken
- Which temp control fan is best on WSM
- Of Meat and Men
- BEEF RIBS - A hobbyist's musings on the least common "common" barbecue item
- Firewood Pearland Texas area
- lonestargrillz vertical cabinet disappointment
- WHERE has his been all my life? pR0n, PrOn, and more pR0N!
- Labor Day/Fantasy Football Wings
- I want my Baby Back Ribs (pics)
- Labor Day Brisket
- Just wanted to say...........
- Just worked 144 hours in 13 days- my turn
- Holding ribs and ABT's
- FINALLY fired up the new RF!!
- Brunswick Stew Recipe
- No salt BBQ sauce
- Royal Oak Ridge Briquettes
- Pig Cakes, Round 2
- Holding whole chicken
- Smoker or Meat Temperature Device
- Lang patio
- I made mozzarella...
- Auto Water System for (WSM) Weber Smokey Mountain Smoker and Wire Lug Probe Mount
- UDS ribs & rib tips (pr0n)
- Just some smoked chickens on the drum ....
- Labor Day Grillin'
- Simple Rain Shelter for Weber Smokey Mountain or Drum Smoker
- bacon cure
- Rib-eye steak meal - Black Stone
- Help with planning a BBQ - Pulled Pork, Ribs, Turkey Legs (If I can get em), Turkey Breast and Chicken Wings
- Just some slow grilled boneless skinless thighs/ w/enhanced Jamaican BBQ sauce
- Lamb
- Wagyu Skirt Steak Fajitas
- Ordered a Lang 36 Friday - should I be worried about wait times
- Do cyber-q probes go bad??
- Check your local wally world - 18" WSM for $99
- Yeti question
- Big Pit Build - finally got motivated again....
- Brisket Fajita Tacos
- Free brisket lesson from the dawg...
- Lamb Stew Kabobs
- My Labor Day Weekend Brisket
- Fuel
- Simple dinner on the griddle. (pics)
- Beef Ribs n Chile Mac
- Where to get old/used gas tank?
- Smoked Eye of Round
- How to probe the Bludawg Brisket?
- Labor Day bash....smokarama!
- Venison Pastrami...
- Puerco pibil, shrimp and oysters Rockefeller, a Moroccan dish & tri tip...(recipe added)
- Whole Shoulder PRon
- Membership.
- Help on restoring pit firebox.
- Grilling Bluefin Tuna
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