PDA

View Full Version : Q-talk


Pages : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 385 386 387 388 389 390 391 392 393 394 395 396 397 398 399 400 401 402 403 404 405 406 407 408 409 410 411 412 413 414 415 416 417 418 419 420 421 422 423 424 425 426 427 428 429 [430] 431 432 433 434 435 436 437 438 439 440 441 442 443 444 445 446 447 448 449 450 451 452 453 454 455 456 457 458 459 460 461 462 463 464 465 466 467 468 469 470 471 472 473 474 475 476 477 478 479 480 481 482 483 484 485 486 487 488 489 490 491 492 493 494 495 496 497 498 499 500 501 502 503 504 505 506 507 508 509 510 511 512 513 514 515 516 517 518 519 520 521 522 523 524 525 526 527 528 529 530 531 532 533 534 535 536 537 538 539 540 541 542 543 544 545 546 547 548 549 550 551 552 553 554 555 556 557 558 559 560 561 562 563 564 565 566 567 568 569 570 571 572 573 574 575 576 577 578 579 580 581 582 583 584 585 586 587 588 589 590 591 592 593 594 595 596 597 598 599 600 601 602 603 604 605 606 607 608 609 610 611 612 613 614 615 616 617 618 619 620 621 622 623 624 625 626 627 628 629 630 631 632 633 634 635 636 637 638 639 640 641 642 643 644 645

  1. Griddle Steaks?
  2. How to clean the outside of my smoker?
  3. should it take 15 hours for pork butt to cook
  4. OK - 1st post with new KAT RF
  5. Walmart Weber Score
  6. Spatch Cock Question
  7. Dutch oven table alternatives?
  8. Viking gravity question
  9. Thoughts? - Worth Buying a Used Akorn for $100?
  10. My 3rd post I think
  11. Fig Preserves
  12. Backyard BBQers show your smokers
  13. Custom made heavy duty blackstone griddle covers
  14. A little more fajita talk
  15. Top loading vs Side Loading Firebox
  16. Beef. Ribs. Weber. Beef-love baste. Yum.
  17. Interesting smoker
  18. Griddle Steaks ........(pron)
  19. ohh yea..
  20. need new paella pan
  21. Weber Smokey Mountain 14.5
  22. Craiglist WSM - Extra Point
  23. Some sort of little BGE on sale...
  24. Beer Ribs
  25. First Cook on Assassin 28
  26. Genesis griddle
  27. Pit temps/foil and all that jazz
  28. Attention H-E-B Shoppers!...
  29. Meatloaf with a kiss of smoke, tasty!
  30. Bulk meat from Sam's?
  31. Big Moe's Butt Inection?
  32. Mexican Chorizo Fatty?
  33. One piece at a time...
  34. Offal Ideas
  35. beef neck bones?
  36. Citrus-Marinated Chicken
  37. What's everybody smoking this weekend?
  38. I think I got a good deal? Primo Oval Jr
  39. Just a brisket post, can really see the point and flat on this one
  40. Craigslist OTS+skirt steak=fajitas
  41. Our Version of the Over & Under
  42. Cupcake Chicken - Time and Temp??
  43. Cracked fennel - help!!
  44. Beef...it's what's for dinner
  45. Lamb Kofta
  46. Beef-love Basted, Reverse Seared Tomahawk.
  47. Lets see the cast iron
  48. Thoughts on purchasing this pit
  49. Yoder vs. Peoria
  50. Any thoughts on a hybrid reverse flow smoker?
  51. Smoker Test & Cookoff
  52. Pork Brisket Spareribs
  53. Not enough heart in my uds
  54. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  55. What is your method for crispy skin chicken while retaining juiciness on a kettle?
  56. Brisket KISS method question
  57. Best way to re-heat Boston Butt
  58. Brisket price markdowns before expiration?
  59. A need to build
  60. Weber Performer Price - Used
  61. Humphreys Battle Box
  62. Franklin 2015
  63. Chicken sans skin
  64. Pretty Cool Offset
  65. McCormick's Sloppy Joe Seasoning
  66. Target clearance time again
  67. Cleaning offset smoker - brinkman trailmaster
  68. pbc help
  69. SCA Steak Event
  70. SPOG or S&P Spare ribs?
  71. Did I mess up the seasoning of Blackstone Griddle?
  72. Fair/Tailgating Food Inspired By Winner Of Iowa State Fair
  73. Grilled Salmon
  74. Lang & Reverse Smoker Owners -Question
  75. Does spritzing really help?
  76. OJ Longhorn mods
  77. Kiln wood
  78. New York Shoulder Different Than What I Usually Get
  79. rectangler smoker set up like UDS
  80. First smokey on my new Weber Smokey Mountain 14.5
  81. Couple pizza's
  82. Double R Shortribs save
  83. Pit Beef Attempt
  84. Is it possible to feed 50 people barbecue for $100?
  85. Help Picking a Smoker
  86. Oklahoma Joe Highland
  87. Finally, pics of something like food...
  88. Best Cheese For Pepper Stout Beef....
  89. PBC Owners -- how is it in the rain?
  90. T-Bone's 4th Run
  91. Grill Identification Help "Patio Pal"
  92. coleslaw help.
  93. Prime Packer a some Butts
  94. Blackstone Benedict and Salmon
  95. Anyone have a good recipe for Pickled Peppers?
  96. Grilled Fresh Local Halibut
  97. Tel Tru thermometer moisture problem
  98. Plowboys Bold on steak?
  99. Coffee charcoal.
  100. Central Texas Walmart Has Briskets On Roll Back!
  101. Tri Tip dusted with sh*t
  102. Grill cover questions
  103. WSM Craigslist score
  104. You people who get cheap prime packers at Costco
  105. charcoal basket
  106. Smoked Chicken Wings
  107. Tile top for outdoor cook area
  108. Lang 60 deluxe with 40 inch chargrill
  109. Just a trout bum remembering how to cook
  110. Neked Ribs, Just Salt & Pecan Wood
  111. foodsaver 2 in 1 vacuum sealer?
  112. Asian Jamaican chicken? Dead bird live cook (done)
  113. Gray pork meat??
  114. Any Good Smoker Manufacturers in the Pacific Northwest?
  115. Peoria Cookers
  116. Veggies and yard bird tonite
  117. Smoker fried chops.
  118. Brisket nirvana...
  119. Chicken thighs on wsm
  120. What are your favorite bbq videos?
  121. Patio Smokers: Lang 48 vs Shirley 24x50
  122. Your Fantasy BBQ Throwdown
  123. My wife doesn't understand
  124. What's your main Knife for the flesh?
  125. Beef shoulder and spare ribs -live cook-
  126. Ground Beef/Pork/Chicken on Lemongrass skewers.
  127. Any tips on smoking a pork butt
  128. Quick and Easy Firestarters
  129. Cleaning grill grates
  130. boys,4wd, / bad brisket.
  131. Frank - Illen ribs...
  132. Prime Rib with Pron
  133. Brethren Cooked 4 Over 1000 Vets
  134. WSM 14 Heat Deflector ???
  135. Asian on the Blackstone...Ton of pR0n
  136. Another WSM? 22 v. 18 v. 14?
  137. Side dishes
  138. My First Brisket - fewer errors but still learning ;)
  139. sausage making epiphany.....
  140. Jambo pits
  141. Baby- I missed you too
  142. Lil' Woody?
  143. Gas Grill maintenance
  144. Rainy day ribeyes
  145. Weber WSM 2nd smoke, going much better today
  146. Fear the Walking Dead cook! Live!
  147. 40+ pounds of pork butts
  148. Im A Short Rib Junky! Pron..
  149. Tastiest sausage for passerby samples?
  150. Second Cook Assassin 28
  151. Drum smoker issues
  152. Quick ribs; relatively
  153. Before.......and after!
  154. Whole hog brick pit build
  155. Robb Walsh - 7 Dirty Truths About BBQ
  156. Smoked Pork Tenderloin
  157. Beer can burgers
  158. First run on the weeble
  159. Couple racks of Baby Backs
  160. Weber Jumbo Joe sale at Target? when?
  161. Best way to remove porcelain finish from a weber top
  162. Calling bbq pit makers for fire box, about feldon calculator
  163. Mac n Cheese Stuffed Bacon Wrapped Meatballs
  164. Another Bludawg success story
  165. Offset question
  166. 5 1/2 hr Brisket
  167. Cooker Classification
  168. country style ribs
  169. selling my offset and thoroughly depressed...what should I cook to ease the pain?
  170. Large cook on the Brazos
  171. -$18.00 Long Range Wireless Thermomitor set - GREAT DEAL
  172. Anyone make Franklin's bean recipe?
  173. Pork Belly?
  174. Beer in a Brisket Spritz
  175. Adjusting times for increased meat load?
  176. Freezer Alarm Recommendations
  177. Best cut for pulled pork?
  178. Wing rub question
  179. Venison Backstrap, hope to get more this season!
  180. favorite bbq serving plates
  181. Duck Night
  182. ThermoWorks Sale
  183. Beef short ribs with PrOn.
  184. Anyone use a tube smoker in their pellet pooper?
  185. Mustard slather on ribs vs no slather
  186. WSM with bricks
  187. Hot and Fast...I think I'm sold
  188. boxed tacos kits to homemade with pron
  189. Black/White Oak...How does it rate for smoking?
  190. Peach Pulled Pork
  191. Jalapeno peppers.
  192. Oak/Cherry Fire roasted Pork & Cheddar Bay Buscuits
  193. Mondays rock
  194. Another Brisket Question
  195. It's been a while
  196. A Small But Good Tip to the Brethern
  197. Tomatoes
  198. Touching base
  199. Best type of Sausage for smoking
  200. English Oak
  201. Baby backs on UDS
  202. Still Slinging BBQ and Our biggest Event Yet
  203. Wsm top grate size question
  204. Brisket & Shoulders
  205. BBQ Cookbooks
  206. Updated Review of the Chargriller Akorn?
  207. Grilled Pork Chops with Pineapple Salsa
  208. Plastic or nylon in a full port ball valve?
  209. Shrink Tubing for ET-732 Probes?
  210. Southlake TX Tom Thumb STL Ribs Deal
  211. New kick starter pizza dome
  212. Copper River green chile cheese Sriracha croquet
  213. Grills on huge sale in PA Walmart
  214. Meat slicer / vaccum seal
  215. Gmg pellet purchase question
  216. Tomorrow It Arrives!
  217. Backwoods G2 Chubby Question
  218. New BBQ Article in the L.A. Times
  219. stupid olive oil date question
  220. WSM wood question
  221. 6 Pork Butts, 1 Brisket, and Salt? (1st post with pron)
  222. Enough With the Blackstone Griddle Pics!!!!
  223. "Lavern" is getting diversity points...future pron.
  224. I had an epiphany today: I'm not a smoker
  225. Anybody have one of these?
  226. Super weber skin !!
  227. Weber Kettle: Master worth the extra?
  228. Hatch Chile Roast Plus......
  229. Thermoworks Sale
  230. About to buy a Big Green Egg: Questions and Thoughts?
  231. Satisfaction indeed
  232. Green Chile Jalapeno Japanese Noodles???
  233. PID Controller question
  234. Paella pan
  235. Marinating ribs in rub overnight?
  236. REAL Olive Oil...
  237. Labor Day charcoal sales???
  238. Green Mesquite - Use it or Not?
  239. Huntspoint
  240. Brisket: Fat cap up, down or both?
  241. Primo XL vs Big Joe vs BGE XL
  242. Pork Belly Ribs, Tomato,Redgum Honey ACV Glaze (pr0n)
  243. Side burner for Shirley 24x60 trailer pit - yes or no?
  244. Please hold a newbie's hand
  245. Any use the kamado mate?
  246. Costco trip
  247. Coach me on the WSM
  248. Using Residual Heat?
  249. Beef shoulder question
  250. Wings, Tri-tip and Hatch chiles...