- New Year MOFO Chili
- cab packer brisket
- Chicken Leg Racks
- Burping the Big Green Egg
- Holiday rib cook
- Need Help with Guru
- Cookin' In A Winter Wonderland
- WSM Tel-Tru Mod...
- A Southren Traditional New Years Day Meal(pron)
- 2008 Pastrami pron
- New Year's Oxtails
- My New Year's Day meal (Lots of Photos)
- stuffing pork chops
- Collard Greens and Hoppin' John...
- First WSM cook
- What's Hoppin' John
- Late pics of Xmas eve dinner on kidnapped UDS
- ABT Holder On the Cheap
- UDS In Progress Pics and Description
- New Year's Eve Snack......
- A Few Photos of Fatties
- Suggestions for Insulating my SW doors...
- Venison Backstrap
- Another New Year's Meal
- Has anyone seen their nirtile gloves?
- meatloaf recipe anyone?
- Just a reminder
- El Cheapo ABT rack
- double smoked spiral cut ham
- Did my duty...
- Most Beloved National Pastime
- Attn: UDS users: sale on 22.5" Weber Kettle clone
- modified Great Outdoors from Craigslist
- for the cooker who has everything!!
- Ashmonts Weber Kettle list!!!!
- Ribeyes & Horseradish Potatoes
- My little Greek (sort of..) meal
- Need some Venison cooking help please.
- News Year Eve Cooking
- Italian Fatty
- Need (well want) a new smoker
- Ever tried..
- Truly Italian Porchetta - How it's made
- How to debone a whole pig - WARNING!: crude pictures inside
- Simple New Years Day Dinner
- Beef Carcass Break Down
- Pig's Head
- There's gotta be a BBQ use for this!
- Suggestions for 200 "sample size" servings
- Dr_KY builds again...
- Drum for UDS....I want one...in Stainless if possible
- From Turf to SURF!!!
- Am I CRAZY
- Christmas Cook Pics.....
- What Santa brought me.....
- Simple Soup To Warm You Up
- Picnic Shoulder vs Butts
- Waygu Brisket Cooking help
- Kids & BBQ
- Stuffed Squirrel, Armagh Style
- HOT Wings?
- What are you Qing this weekend??
- Spicewines on trailer
- My Spicewine has been Delivered
- Mystery Meat
- Beef Barley Soup...Looking for a Recipe
- Going all out
- question for the bacon heads.
- The weekend is here...what's cookin'?
- Help me Learn my SW
- Summer Sausage
- sandwich cole slaw
- harbormasters cole slaw
- Got another Catering Gig
- Can't find any butts , Need some Long Island brethren help
- Minnesnowta newb BBQ
- First cook on a 'proper' chargriller
- Hi Mountain help please
- Ok let's revisit this one.
- Am i a drumhead??
- Home Cured Bacon
- Take away the Winter Blues with this Pron
- Keri Hog Apple Beans
- Jerky Pron and Smoked Nuts
- From Start to Finish (PRON)
- 1 Packer+Dizzy Pig Cow Lick+Turbinado Sugar+BGE+Homemade Oak Lump=Brisket Nirvana
- I'm certain that I speak for the masses...
- Pork Sausage Paradise
- Fnally finished
- Pork Shoulder (Pron)
- 1 SW Cook (Pron)
- Philly Cheesesteak Calzone
- BBQ on Dirty Jobs
- Chicken on the Egg (Pron included!)
- How it's made.....Kettles
- My Beef Tenderloin Steaks
- Sometimes you just cant help a genius.
- Oatmeal Walnut Chocolate Chip Cookies - Egg Style
- lil fryer chicken on stand
- rotisserie grill
- Update on Bertha
- WSM Experiment......
- Tackos
- Big Green Egg advise / Mini egg
- Canadian Bacon Pron
- Another Fattie Breakfast
- Brisket: It's what's for dinner
- meat loaf pron
- Storing Recipes - Software vs Binders
- UDS in the works volume 1
- Charity Cook need some help Jan 25th STL
- Proposed: Rick and Plowboy Egg Cook-off
- More Beans Please.....
- Sunday Smoke...
- Pre fab Turkey Roast
- My First Sunday Smoke
- Some more Sunday pron...
- Rib test (w/ppron)
- Lazy day cook
- Tired of the Sunday cook threads? (pron)
- 25-29 inch grates...where??
- Western Cut?
- Watermelon Rind Pickles
- Homemade Brisket Chili (yep more pron)
- Baby butt and Big butt
- Finally took the plunge...Another BGE Owner
- My Sunday Cooking Pics
- BEEF.It's what is good for you.
- chicken puff surprise!
- Pozole
- Thank you Harris Tetter.... and my wife
- BBQ pits form & function
- Jan 7th is . . .
- Craigslist score
- Grill starts fire at house.
- stuck - no recipe
- bone up or bone down?
- Pick Your Brains?
- Picked up a free grill but I got some Q's
- Left over beer keg
- Waygu (Kobe) Brisket Pron
- UDS-St. Louis style Ribs
- Jimmy Dean Sale-HyVee
- Bone down beef ribs, almost ready!
- New bbq equip sortof?
- Mutant wings on Sir Vader
- My Egg got layed today!
- Which do you prefer?
- New WSM on it's way
- Chops
- Cheap Atomic Clocks- Today only
- So what well $167 get you???
- BBQ Cooking and Equipment Trailer
- Vacuum sealer food saver etc... questions
- BBQ books
- Leg and Wing Rack
- blue monday snack smoke pron
- Bologna
- Help with Guru2...anyone have one??
- questions from a new bandera owner
- Hot and Fast....
- Drum Score!
- Finishing Sauce and Glazes? I'm Confused
- WSM handle/table
- The Governor of VA will
- Let's trade some wood....
- Last Nights Spatchcock Salt and Pepper Chicken
- Here Fishy Fishy
- Chicken Skin
- Tuning a pit
- Tonights London Broil
- can you hear the rumble?
- Egger question
- bacon wrapped abt & swiss stuffed chix rolls
- My new Traeger- Questions
- Chicken In A Setter
- Modification Ideas?
- What the H@## is up with Traeger???
- budweiser bbq sauce ??
- Salad amount for 125?
- Warning! Ohio State fan spew potential (UDS cooker)
- Design ideas for a smoker trailer?
- Good smoker? Good deal?
- Long time no cook....
- Wednesday use to be Prince Spaghjetti night...
- I have a question...
- Late Xmas
- Sink setup.
- Leftover Spatch Chicken and London Broil
- UDS Here we go. Show me yer firebox
- Test Picture
- Food Pics
- Southwest Smoker Pit.....Opinions Needed.
- UDS Cold Smoker...
- Started the weekend early
- Red Maple?
- Pellet smokers
- Looking at this Baby!
- Whatcha Cooking this WEEKEND??
- Uds
- Smoking Woods
- Maden voyage of my new UDS
- First BBB
- Tough Chuckie help!
- A Little BGE Surf & Turf
- 55 Gal drums that stored Fuel
- Exhaust(ing) question
- My Christmas Goodies
- can you cook a but too long?
- Knife Geeks
- Taking temperatures
- How bad have you got it???
- My First Tri Tip
- Pepper Grinders
- BBQ-Guru at lower temperatures
- Bacon Bowl
- Mexican Tribute
- Suckling Pig roast on the WSM | PRON !
- Scored a great deal on a convection fan for my Stumps.
- Smokey Joe Platinum Mod...
- Pick Me Up Some Chicken...
- Beautiful Day
- beef log pron
- All night pork shoulder
- Delmonico Steak ????
- BGE Craigslist Score
- Meatloaf & Beans
- Wusthof at Williams-Sonoma
- Thermometers
- Eggstatic!
- Got a little "extra meat" to experiment with!
- XXL UDS build with pics.
- six slabs of baby back ribs
- New Favorite Venison
- Beef Ribs
- All those ashes?
- Smoked Tri-Tip
- Beef Brisket: Wagyu or Choice grade
- Hickory smoked Jack Daniels & Chipotle Beef Jerky
- Pork Butt Sunday
- SW is about to be fired-up - more pics to follow
- Fajitas
- Oh pron Oh pron Xmas and New Years pron
- First dance with MaryJane (UDS)
- To 1/2" or not to 1/2"?
- Which would you choose?
- lump charcoil
- Good Cater Gone Bad aka How NOT to make money
- Prime Rib Fo Me
- chicken experiment