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  1. New Year MOFO Chili
  2. cab packer brisket
  3. Chicken Leg Racks
  4. Burping the Big Green Egg
  5. Holiday rib cook
  6. Need Help with Guru
  7. Cookin' In A Winter Wonderland
  8. WSM Tel-Tru Mod...
  9. A Southren Traditional New Years Day Meal(pron)
  10. 2008 Pastrami pron
  11. New Year's Oxtails
  12. My New Year's Day meal (Lots of Photos)
  13. stuffing pork chops
  14. Collard Greens and Hoppin' John...
  15. First WSM cook
  16. What's Hoppin' John
  17. Late pics of Xmas eve dinner on kidnapped UDS
  18. ABT Holder On the Cheap
  19. UDS In Progress Pics and Description
  20. New Year's Eve Snack......
  21. A Few Photos of Fatties
  22. Suggestions for Insulating my SW doors...
  23. Venison Backstrap
  24. Another New Year's Meal
  25. Has anyone seen their nirtile gloves?
  26. meatloaf recipe anyone?
  27. Just a reminder
  28. El Cheapo ABT rack
  29. double smoked spiral cut ham
  30. Did my duty...
  31. Most Beloved National Pastime
  32. Attn: UDS users: sale on 22.5" Weber Kettle clone
  33. modified Great Outdoors from Craigslist
  34. for the cooker who has everything!!
  35. Ashmonts Weber Kettle list!!!!
  36. Ribeyes & Horseradish Potatoes
  37. My little Greek (sort of..) meal
  38. Need some Venison cooking help please.
  39. News Year Eve Cooking
  40. Italian Fatty
  41. Need (well want) a new smoker
  42. Ever tried..
  43. Truly Italian Porchetta - How it's made
  44. How to debone a whole pig - WARNING!: crude pictures inside
  45. Simple New Years Day Dinner
  46. Beef Carcass Break Down
  47. Pig's Head
  48. There's gotta be a BBQ use for this!
  49. Suggestions for 200 "sample size" servings
  50. Dr_KY builds again...
  51. Drum for UDS....I want one...in Stainless if possible
  52. From Turf to SURF!!!
  53. Am I CRAZY
  54. Christmas Cook Pics.....
  55. What Santa brought me.....
  56. Simple Soup To Warm You Up
  57. Picnic Shoulder vs Butts
  58. Waygu Brisket Cooking help
  59. Kids & BBQ
  60. Stuffed Squirrel, Armagh Style
  61. HOT Wings?
  62. What are you Qing this weekend??
  63. Spicewines on trailer
  64. My Spicewine has been Delivered
  65. Mystery Meat
  66. Beef Barley Soup...Looking for a Recipe
  67. Going all out
  68. question for the bacon heads.
  69. The weekend is here...what's cookin'?
  70. Help me Learn my SW
  71. Summer Sausage
  72. sandwich cole slaw
  73. harbormasters cole slaw
  74. Got another Catering Gig
  75. Can't find any butts , Need some Long Island brethren help
  76. Minnesnowta newb BBQ
  77. First cook on a 'proper' chargriller
  78. Hi Mountain help please
  79. Ok let's revisit this one.
  80. Am i a drumhead??
  81. Home Cured Bacon
  82. Take away the Winter Blues with this Pron
  83. Keri Hog Apple Beans
  84. Jerky Pron and Smoked Nuts
  85. From Start to Finish (PRON)
  86. 1 Packer+Dizzy Pig Cow Lick+Turbinado Sugar+BGE+Homemade Oak Lump=Brisket Nirvana
  87. I'm certain that I speak for the masses...
  88. Pork Sausage Paradise
  89. Fnally finished
  90. Pork Shoulder (Pron)
  91. 1 SW Cook (Pron)
  92. Philly Cheesesteak Calzone
  93. BBQ on Dirty Jobs
  94. Chicken on the Egg (Pron included!)
  95. How it's made.....Kettles
  96. My Beef Tenderloin Steaks
  97. Sometimes you just cant help a genius.
  98. Oatmeal Walnut Chocolate Chip Cookies - Egg Style
  99. lil fryer chicken on stand
  100. rotisserie grill
  101. Update on Bertha
  102. WSM Experiment......
  103. Tackos
  104. Big Green Egg advise / Mini egg
  105. Canadian Bacon Pron
  106. Another Fattie Breakfast
  107. Brisket: It's what's for dinner
  108. meat loaf pron
  109. Storing Recipes - Software vs Binders
  110. UDS in the works volume 1
  111. Charity Cook need some help Jan 25th STL
  112. Proposed: Rick and Plowboy Egg Cook-off
  113. More Beans Please.....
  114. Sunday Smoke...
  115. Pre fab Turkey Roast
  116. My First Sunday Smoke
  117. Some more Sunday pron...
  118. Rib test (w/ppron)
  119. Lazy day cook
  120. Tired of the Sunday cook threads? (pron)
  121. 25-29 inch grates...where??
  122. Western Cut?
  123. Watermelon Rind Pickles
  124. Homemade Brisket Chili (yep more pron)
  125. Baby butt and Big butt
  126. Finally took the plunge...Another BGE Owner
  127. My Sunday Cooking Pics
  128. BEEF.It's what is good for you.
  129. chicken puff surprise!
  130. Pozole
  131. Thank you Harris Tetter.... and my wife
  132. BBQ pits form & function
  133. Jan 7th is . . .
  134. Craigslist score
  135. Grill starts fire at house.
  136. stuck - no recipe
  137. bone up or bone down?
  138. Pick Your Brains?
  139. Picked up a free grill but I got some Q's
  140. Left over beer keg
  141. Waygu (Kobe) Brisket Pron
  142. UDS-St. Louis style Ribs
  143. Jimmy Dean Sale-HyVee
  144. Bone down beef ribs, almost ready!
  145. New bbq equip sortof?
  146. Mutant wings on Sir Vader
  147. My Egg got layed today!
  148. Which do you prefer?
  149. New WSM on it's way
  150. Chops
  151. Cheap Atomic Clocks- Today only
  152. So what well $167 get you???
  153. BBQ Cooking and Equipment Trailer
  154. Vacuum sealer food saver etc... questions
  155. BBQ books
  156. Leg and Wing Rack
  157. blue monday snack smoke pron
  158. Bologna
  159. Help with Guru2...anyone have one??
  160. questions from a new bandera owner
  161. Hot and Fast....
  162. Drum Score!
  163. Finishing Sauce and Glazes? I'm Confused
  164. WSM handle/table
  165. The Governor of VA will
  166. Let's trade some wood....
  167. Last Nights Spatchcock Salt and Pepper Chicken
  168. Here Fishy Fishy
  169. Chicken Skin
  170. Tuning a pit
  171. Tonights London Broil
  172. can you hear the rumble?
  173. Egger question
  174. bacon wrapped abt & swiss stuffed chix rolls
  175. My new Traeger- Questions
  176. Chicken In A Setter
  177. Modification Ideas?
  178. What the H@## is up with Traeger???
  179. budweiser bbq sauce ??
  180. Salad amount for 125?
  181. Warning! Ohio State fan spew potential (UDS cooker)
  182. Design ideas for a smoker trailer?
  183. Good smoker? Good deal?
  184. Long time no cook....
  185. Wednesday use to be Prince Spaghjetti night...
  186. I have a question...
  187. Late Xmas
  188. Sink setup.
  189. Leftover Spatch Chicken and London Broil
  190. UDS Here we go. Show me yer firebox
  191. Test Picture
  192. Food Pics
  193. Southwest Smoker Pit.....Opinions Needed.
  194. UDS Cold Smoker...
  195. Started the weekend early
  196. Red Maple?
  197. Pellet smokers
  198. Looking at this Baby!
  199. Whatcha Cooking this WEEKEND??
  200. Uds
  201. Smoking Woods
  202. Maden voyage of my new UDS
  203. First BBB
  204. Tough Chuckie help!
  205. A Little BGE Surf & Turf
  206. 55 Gal drums that stored Fuel
  207. Exhaust(ing) question
  208. My Christmas Goodies
  209. can you cook a but too long?
  210. Knife Geeks
  211. Taking temperatures
  212. How bad have you got it???
  213. My First Tri Tip
  214. Pepper Grinders
  215. BBQ-Guru at lower temperatures
  216. Bacon Bowl
  217. Mexican Tribute
  218. Suckling Pig roast on the WSM | PRON !
  219. Scored a great deal on a convection fan for my Stumps.
  220. Smokey Joe Platinum Mod...
  221. Pick Me Up Some Chicken...
  222. Beautiful Day
  223. beef log pron
  224. All night pork shoulder
  225. Delmonico Steak ????
  226. BGE Craigslist Score
  227. Meatloaf & Beans
  228. Wusthof at Williams-Sonoma
  229. Thermometers
  230. Eggstatic!
  231. Got a little "extra meat" to experiment with!
  232. XXL UDS build with pics.
  233. six slabs of baby back ribs
  234. New Favorite Venison
  235. Beef Ribs
  236. All those ashes?
  237. Smoked Tri-Tip
  238. Beef Brisket: Wagyu or Choice grade
  239. Hickory smoked Jack Daniels & Chipotle Beef Jerky
  240. Pork Butt Sunday
  241. SW is about to be fired-up - more pics to follow
  242. Fajitas
  243. Oh pron Oh pron Xmas and New Years pron
  244. First dance with MaryJane (UDS)
  245. To 1/2" or not to 1/2"?
  246. Which would you choose?
  247. lump charcoil
  248. Good Cater Gone Bad aka How NOT to make money
  249. Prime Rib Fo Me
  250. chicken experiment