View Full Version : Q-talk
- Carson Rodizio Brazilian Rotisserie
- Custom Cooker Builder in Dallas Area
- Thank You
- Modify Trigg Ribs
- Our Mexican Feast
- Let's talk cheap kamados
- Let's talk cheap kamados
- how to get crackling skin on suckling pig roast?
- Flash BBQ Toy Giveaway!!!
- Green Mountain Jim Bowie Wifi Model price?
- Vertical smoker
- 200 lbs of Rotting Meat
- UDS Intake question
- Short beef ribs!
- Hot-Mess Skirt Steak Smoked Salad
- My UDS video.
- Chicken Roast on the 14.5" WSM (w/PrOn)
- Completed the WSM Trifecta (sort of)
- Just a bunch of things I've cooked... PICTURE HEAVY
- Photo upload problem - please help
- Hanger Steak!
- Pork Chops it's whats for Dinner!
- Cooker Expansion! 250 gal & Charcoal cooker
- What freezer alarm do you use?
- Reeeeaally Hot-n-Fast
- Starting a catering business and I need some advice
- New project help
- another cga
- Shirley Pork Fest... I mean feast!
- ABT's with Salmon
- Fancy new Deep South GC 36
- Whole Brisket S.O.S.
- Cattlemen's BBQ Sauce
- Are there SF 30x70 straight back owners?
- Ribs two ways
- Looking For Volunteers for Cook for Soldiers
- First brisket attempt in progress, Bludawg style
- Smoker Suggestions
- Drum Smoker suggestions?
- Time for a bigger smoker...build or buy
- Small Quality Offset Stickburner Choices?
- Fatty FAIL--Ok, Fattys aint for us!!
- Finished my UDS!
- Grilled Rack of Lamb
- Anyone use a french fry slicer?
- 22" Kettle Smoking Brisket... Burnt edges...
- 16 y/o Weber Spirit 500
- Bought Weber Ranch Kettle !
- Door Latch for Smoker
- Little guy outside my house hanging his Italian sausage! (shock)
- Got wood?
- Has anyone tried kool-aid in there rubs ?
- Out of town CL score
- A little bit of shrimp n grits on the fire
- Smoked sweet corn chowder
- Grill - Barbecue - Smoke?
- chuck roast assistance needed please...
- Question about wood for off set smoker
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Wood fired oven build
- Cold to hot
- Finally pulled the trigger
- Update on pulled pork dilemma; Smoke Vault advice
- Fish 'n Chips
- brisket temp jumps 100 degrees in 2 hours
- Brisket Question
- Most Economical beef cut
- Quick Favor
- Diabetes and BBQ
- High heat paints for fire box?
- My new frying pan..........well sorta
- remote thermometer
- Well here's something new...Coffee beans
- First post, first cook on my new PBC
- Hickory for pork ribs?
- Advice for roast beef and turkey for sammies
- My Basic Gear
- injecting pork butt ?
- "OverSmoked"?
- Fuel oil tank smoker??
- Creole Butter
- I've done some stupid stuff: Chicken breast screw up
- Show us your Burger Pics!
- Pellet grill question
- 6 Butts at once on a UDS *LIVE*
- kosmos bbq rubs.
- Canadian Bacon
- A Real Mini........
- Smoker addition
- Which CyberQ WiFi Model (Adapter) for Humphreys
- Beef Jerky with Aaron Franklin
- cooking butts on uds
- 2nd try at caveman style ribeye
- Problem with Guru on my Backwoods
- Smoked shredded duck?
- Mesquite grilled chicken nachos
- smoking chuck roast?
- Talking smoke (quiz)
- To drain or not to drain?? You tell me
- Parsley, onion, garlic, gingerale, parkay, hot sauce and rub injection for a pork butt?? Doing that today.
- Burning out the barrel....
- WSM 14.5 brisket injection?
- Brisket on the kettle at daybreak (pron) (edit)Resting and burnt ends on
- Chicken Wings and Nachos
- Humphreys DownEast Beast and CyberQ - Which Fan?
- New and improved Banana-Zucchini Bread
- sweet potato
- Teriyaki Steak, Asian Salmon and Fried Rice
- Not a Blackstone but
- Need some advice regarding transporting a smoker
- Paid A Visit To My Local Cajun Meat Market Today.
- Sausages
- I need a good chicken rub.
- It's What's For Dinner
- Extremely stubborn brisket
- Simple Dinner with the Neighbors
- Facebook find
- Chicken and corn on the PBC
- Dog Days of Summer! Jimmy Baked Italian Sausage & Spinach Roll
- Boiling Meat- Yep me boiling
- Fish...it's what's for dinner.
- Brisket Experiment (pron)
- Question on DCS Gasser IR Burner
- Loading up a 26.75 OTG with .......
- Made mods to blackstone griddle today... It will be better
- WSM and Kingsford Blue
- Blackstone 36" Griddle Problem Thread
- my bad luck
- Griddle Burgers
- What do you do with leftover steak?
- Whole Packer Brisket, how small is too small?
- Test brisket
- It's 1:20 AM, I grilled today.
- Pay it forward
- Favorite method or brush for cleaning Werber grates?
- UDS paint thinner barrel usage?
- Did anyone see that Thermoworks Thermopen is on sale?
- Another brisket thread (sorry!)
- Chicken for dinner
- New 14.5 WSM Breakin cook
- Some Grilled peppers, onions, cabbage, squash and sausage
- I had to stop watching BBQ Pit Wars
- SLC x3. 3-2-1 Eat! (pics)
- Small Stick Burner Ideas?
- 12 Whole Hogs? 16?
- First Cook Post - Jamaican Ray's Jerk Tacos
- Brisket and burnt ends with sweet poatoes and baked beans.....
- Full spares... I'll try to keep it "live"...
- American Stripsteaks
- Carne Asada at a friend's house
- Spicy Pork Carnitas Street Tacos!
- gland
- Kamodo Cooker for $288.00
- New Pitmaker Safe arrived!
- Thai Peanut Slaw Dog
- Blackstone Griddle owners
- My first smoke... trial and error, and error, and error...
- Warthog Sharpener
- campfire hot dogs
- First try at Beef Ribs w pictures
- 1st try reverse sear rib eyes on the El Dorado
- Dogs........(Pron)
- Chicken Face vs. Brisket Face
- Orange Sriracha Wings
- Pork Butt Wrapped with Maple Syrup
- Long Island Pitmasters (Sale)
- Big baby back cook got a couple questions
- Another Rib Poll: When do you sauce your ribs?
- 5 LB Bottom Round
- Help with green chile pork/ chicken enchiladas
- My first attempt at bacon
- BBQ Beans
- Braised Beef short ribs in red wine sauce
- Pron-Smoked and seared 27oz 31 day dry aged ribeye
- Pitmaster IQ
- Wsm 22.5 Cajun bandit door latch?needed??
- RD smoked "daisy" butt
- Sunday Night Steak Pics
- I still cook! Chile Verde
- Haven't done a butt in quite a while (Pr0n)
- Another Akorn Pizza
- Dog in a Roll with Onion Jam
- a tale of two tenderloins
- Do you "plank" anything other than salmon?
- Burger Talk
- My UDS and some pRon
- Battle Box Briski (pron)
- First cook on Weber 22"
- I Need Wood!?!
- hot N fast pulled pork.
- Successful Fundraiser
- Please be nice and don't judge....
- Pulled Pork Question
- Shirley Fab -- Should I get Cabinet Style or Traditional Round?
- vision pizza / deflector stone is it still safe / ok to use ?
- Home FARKN Run Colorado Souvenir
- Smoked eggplant?
- We got filmed for a video
- Need the brethren's advice on thickness of metal
- Curry Rubbed Smoked Chicken Thighs with Molasses-Chile Glaze
- Positioning ET-732 grate probe in a 22.5" kettle...false temp readings.
- Friday night steaks and chicken.
- 4 sale?
- Blackstone 36" v 28" anyone had both can compare?
- My little buddy helped with this cook....
- Value of used FEC 100?
- Portable gasser recomendation?
- Pork Chops
- Bone-in American Leg of Lamb
- ShagDog Insipired Asian Chicken Appetisers
- There's no place like home cooking- Blackstone Style
- Redfish on the half shell
- My journey to bacon!
- Candle Light Dinner Barbeque Style!
- Weekend Pron
- Grilled Charcoal Lemon Snapper (pr0n)
- For those of you with Blackstones, etc.....
- • ssv3 Inspired Char Grilled Carne Asada Tacos on Homemade Tortillas
- Quick chops for dinner
- Cook for 900 Vets: Long Island, Aug 22
- Getting my bbq on!
- Thermapen Open Box Sale Now
- 16lb er First cook on the Ranch Kettle !
- Small Turkey breast cook (w/ pr0n)
- All we need is toothpaste ----
- Updates from Shizuoka Japan!
- Another super secret ThermoWorks sale
- Decent cheap grill?
- WSM on Sale @ WM
- Tomahawk Steaks
- Short Ribs: have you seen this
- Purchase wood chunks in NJ?
- recent dinners from the scorched Texas heat
- It's happened!!! I'm a snob!
- Hawgwallerin' Chops
- Is it just me or has Steven Raichlen gone all Chuck Norris?
- Hatch Chile Assembly line- Tiernan SOB & PBC in action
- Move Over UDS. Meet the Rocket Mass Heater.
- Habanero poppers
- BBQ Store in New York City?
- First burn on the Acorn
- Thermo sale at, and props to, Amazon
- I've been beaten
- Brethren opened a pit near me in Iowa!
- Blackstone appreciation thread*** pizza ovens griddles and more*** tips tricks and pics
- Does anyone know if kadai fire pits are available in the U.S.?
- Chimney Diameter & Length Question
- Vision top vent on UDS?
- choke cherry
- Hatch Chiles, tell me about them.
vBulletin® v3.8.8, Copyright ©2000-2024, vBulletin Solutions, Inc.
Copyright ©2000-2024, The BBQ Brethren Inc. All Rights Reserved