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  1. Carson Rodizio Brazilian Rotisserie
  2. Custom Cooker Builder in Dallas Area
  3. Thank You
  4. Modify Trigg Ribs
  5. Our Mexican Feast
  6. Let's talk cheap kamados
  7. Let's talk cheap kamados
  8. how to get crackling skin on suckling pig roast?
  9. Flash BBQ Toy Giveaway!!!
  10. Green Mountain Jim Bowie Wifi Model price?
  11. Vertical smoker
  12. 200 lbs of Rotting Meat
  13. UDS Intake question
  14. Short beef ribs!
  15. Hot-Mess Skirt Steak Smoked Salad
  16. My UDS video.
  17. Chicken Roast on the 14.5" WSM (w/PrOn)
  18. Completed the WSM Trifecta (sort of)
  19. Just a bunch of things I've cooked... PICTURE HEAVY
  20. Photo upload problem - please help
  21. Hanger Steak!
  22. Pork Chops it's whats for Dinner!
  23. Cooker Expansion! 250 gal & Charcoal cooker
  24. What freezer alarm do you use?
  25. Reeeeaally Hot-n-Fast
  26. Starting a catering business and I need some advice
  27. New project help
  28. another cga
  29. Shirley Pork Fest... I mean feast!
  30. ABT's with Salmon
  31. Fancy new Deep South GC 36
  32. Whole Brisket S.O.S.
  33. Cattlemen's BBQ Sauce
  34. Are there SF 30x70 straight back owners?
  35. Ribs two ways
  36. Looking For Volunteers for Cook for Soldiers
  37. First brisket attempt in progress, Bludawg style
  38. Smoker Suggestions
  39. Drum Smoker suggestions?
  40. Time for a bigger smoker...build or buy
  41. Small Quality Offset Stickburner Choices?
  42. Fatty FAIL--Ok, Fattys aint for us!!
  43. Finished my UDS!
  44. Grilled Rack of Lamb
  45. Anyone use a french fry slicer?
  46. 22" Kettle Smoking Brisket... Burnt edges...
  47. 16 y/o Weber Spirit 500
  48. Bought Weber Ranch Kettle !
  49. Door Latch for Smoker
  50. Little guy outside my house hanging his Italian sausage! (shock)
  51. Got wood?
  52. Has anyone tried kool-aid in there rubs ?
  53. Out of town CL score
  54. A little bit of shrimp n grits on the fire
  55. Smoked sweet corn chowder
  56. Grill - Barbecue - Smoke?
  57. chuck roast assistance needed please...
  58. Question about wood for off set smoker
  59. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  60. Wood fired oven build
  61. Cold to hot
  62. Finally pulled the trigger
  63. Update on pulled pork dilemma; Smoke Vault advice
  64. Fish 'n Chips
  65. brisket temp jumps 100 degrees in 2 hours
  66. Brisket Question
  67. Most Economical beef cut
  68. Quick Favor
  69. Diabetes and BBQ
  70. High heat paints for fire box?
  71. My new frying pan..........well sorta
  72. remote thermometer
  73. Well here's something new...Coffee beans
  74. First post, first cook on my new PBC
  75. Hickory for pork ribs?
  76. Advice for roast beef and turkey for sammies
  77. My Basic Gear
  78. injecting pork butt ?
  79. "OverSmoked"?
  80. Fuel oil tank smoker??
  81. Creole Butter
  82. I've done some stupid stuff: Chicken breast screw up
  83. Show us your Burger Pics!
  84. Pellet grill question
  85. 6 Butts at once on a UDS *LIVE*
  86. kosmos bbq rubs.
  87. Canadian Bacon
  88. A Real Mini........
  89. Smoker addition
  90. Which CyberQ WiFi Model (Adapter) for Humphreys
  91. Beef Jerky with Aaron Franklin
  92. cooking butts on uds
  93. 2nd try at caveman style ribeye
  94. Problem with Guru on my Backwoods
  95. Smoked shredded duck?
  96. Mesquite grilled chicken nachos
  97. smoking chuck roast?
  98. Talking smoke (quiz)
  99. To drain or not to drain?? You tell me
  100. Parsley, onion, garlic, gingerale, parkay, hot sauce and rub injection for a pork butt?? Doing that today.
  101. Burning out the barrel....
  102. WSM 14.5 brisket injection?
  103. Brisket on the kettle at daybreak (pron) (edit)Resting and burnt ends on
  104. Chicken Wings and Nachos
  105. Humphreys DownEast Beast and CyberQ - Which Fan?
  106. New and improved Banana-Zucchini Bread
  107. sweet potato
  108. Teriyaki Steak, Asian Salmon and Fried Rice
  109. Not a Blackstone but
  110. Need some advice regarding transporting a smoker
  111. Paid A Visit To My Local Cajun Meat Market Today.
  112. Sausages
  113. I need a good chicken rub.
  114. It's What's For Dinner
  115. Extremely stubborn brisket
  116. Simple Dinner with the Neighbors
  117. Facebook find
  118. Chicken and corn on the PBC
  119. Dog Days of Summer! Jimmy Baked Italian Sausage & Spinach Roll
  120. Boiling Meat- Yep me boiling
  121. Fish...it's what's for dinner.
  122. Brisket Experiment (pron)
  123. Question on DCS Gasser IR Burner
  124. Loading up a 26.75 OTG with .......
  125. Made mods to blackstone griddle today... It will be better
  126. WSM and Kingsford Blue
  127. Blackstone 36" Griddle Problem Thread
  128. my bad luck
  129. Griddle Burgers
  130. What do you do with leftover steak?
  131. Whole Packer Brisket, how small is too small?
  132. Test brisket
  133. It's 1:20 AM, I grilled today.
  134. Pay it forward
  135. Favorite method or brush for cleaning Werber grates?
  136. UDS paint thinner barrel usage?
  137. Did anyone see that Thermoworks Thermopen is on sale?
  138. Another brisket thread (sorry!)
  139. Chicken for dinner
  140. New 14.5 WSM Breakin cook
  141. Some Grilled peppers, onions, cabbage, squash and sausage
  142. I had to stop watching BBQ Pit Wars
  143. SLC x3. 3-2-1 Eat! (pics)
  144. Small Stick Burner Ideas?
  145. 12 Whole Hogs? 16?
  146. First Cook Post - Jamaican Ray's Jerk Tacos
  147. Brisket and burnt ends with sweet poatoes and baked beans.....
  148. Full spares... I'll try to keep it "live"...
  149. American Stripsteaks
  150. Carne Asada at a friend's house
  151. Spicy Pork Carnitas Street Tacos!
  152. gland
  153. Kamodo Cooker for $288.00
  154. New Pitmaker Safe arrived!
  155. Thai Peanut Slaw Dog
  156. Blackstone Griddle owners
  157. My first smoke... trial and error, and error, and error...
  158. Warthog Sharpener
  159. campfire hot dogs
  160. First try at Beef Ribs w pictures
  161. 1st try reverse sear rib eyes on the El Dorado
  162. Dogs........(Pron)
  163. Chicken Face vs. Brisket Face
  164. Orange Sriracha Wings
  165. Pork Butt Wrapped with Maple Syrup
  166. Long Island Pitmasters (Sale)
  167. Big baby back cook got a couple questions
  168. Another Rib Poll: When do you sauce your ribs?
  169. 5 LB Bottom Round
  170. Help with green chile pork/ chicken enchiladas
  171. My first attempt at bacon
  172. BBQ Beans
  173. Braised Beef short ribs in red wine sauce
  174. Pron-Smoked and seared 27oz 31 day dry aged ribeye
  175. Pitmaster IQ
  176. Wsm 22.5 Cajun bandit door latch?needed??
  177. RD smoked "daisy" butt
  178. Sunday Night Steak Pics
  179. I still cook! Chile Verde
  180. Haven't done a butt in quite a while (Pr0n)
  181. Another Akorn Pizza
  182. Dog in a Roll with Onion Jam
  183. a tale of two tenderloins
  184. Do you "plank" anything other than salmon?
  185. Burger Talk
  186. My UDS and some pRon
  187. Battle Box Briski (pron)
  188. First cook on Weber 22"
  189. I Need Wood!?!
  190. hot N fast pulled pork.
  191. Successful Fundraiser
  192. Please be nice and don't judge....
  193. Pulled Pork Question
  194. Shirley Fab -- Should I get Cabinet Style or Traditional Round?
  195. vision pizza / deflector stone is it still safe / ok to use ?
  196. Home FARKN Run Colorado Souvenir
  197. Smoked eggplant?
  198. We got filmed for a video
  199. Need the brethren's advice on thickness of metal
  200. Curry Rubbed Smoked Chicken Thighs with Molasses-Chile Glaze
  201. Positioning ET-732 grate probe in a 22.5" kettle...false temp readings.
  202. Friday night steaks and chicken.
  203. 4 sale?
  204. Blackstone 36" v 28" anyone had both can compare?
  205. My little buddy helped with this cook....
  206. Value of used FEC 100?
  207. Portable gasser recomendation?
  208. Pork Chops
  209. Bone-in American Leg of Lamb
  210. ShagDog Insipired Asian Chicken Appetisers
  211. There's no place like home cooking- Blackstone Style
  212. Redfish on the half shell
  213. My journey to bacon!
  214. Candle Light Dinner Barbeque Style!
  215. Weekend Pron
  216. Grilled Charcoal Lemon Snapper (pr0n)
  217. For those of you with Blackstones, etc.....
  218. ssv3 Inspired Char Grilled Carne Asada Tacos on Homemade Tortillas
  219. Quick chops for dinner
  220. Cook for 900 Vets: Long Island, Aug 22
  221. Getting my bbq on!
  222. Thermapen Open Box Sale Now
  223. 16lb er First cook on the Ranch Kettle !
  224. Small Turkey breast cook (w/ pr0n)
  225. All we need is toothpaste ----
  226. Updates from Shizuoka Japan!
  227. Another super secret ThermoWorks sale
  228. Decent cheap grill?
  229. WSM on Sale @ WM
  230. Tomahawk Steaks
  231. Short Ribs: have you seen this
  232. Purchase wood chunks in NJ?
  233. recent dinners from the scorched Texas heat
  234. It's happened!!! I'm a snob!
  235. Hawgwallerin' Chops
  236. Is it just me or has Steven Raichlen gone all Chuck Norris?
  237. Hatch Chile Assembly line- Tiernan SOB & PBC in action
  238. Move Over UDS. Meet the Rocket Mass Heater.
  239. Habanero poppers
  240. BBQ Store in New York City?
  241. First burn on the Acorn
  242. Thermo sale at, and props to, Amazon
  243. I've been beaten
  244. Brethren opened a pit near me in Iowa!
  245. Blackstone appreciation thread*** pizza ovens griddles and more*** tips tricks and pics
  246. Does anyone know if kadai fire pits are available in the U.S.?
  247. Chimney Diameter & Length Question
  248. Vision top vent on UDS?
  249. choke cherry
  250. Hatch Chiles, tell me about them.