View Full Version : Q-talk
- Dealing with a neighbor over BBQ smoke
- Bludawg brisket question regarding stall
- Cold smoking ribeye steaks - how long?
- wood crumbling
- Banana-Zucchini Bread
- Kettle Smoked Chicken...First Time!...PrON
- Vacuum Sealers
- First cook on the new LSG smoker
- Oldest grill I've seen
- first time grilling potatoes
- Does making an impression on top
- Man Fire Food NOW
- Any BBQing bird hunters out there?
- Modular firebox system?
- First smoke on the Akorn!!! With Pics
- Lemon Chipotle Chicken on Primo XL
- Brinkmann Cimarron Resto/Mod post
- Yoder Kingman vs. Horizon 24" Marshal
- All this Blackstone talk...Beef and Pulled Pork Sliders
- Brethren Inspired TD
- Wrapping Ribs
- Packer Question - Timing
- Rib Flip?
- UDS port
- Traded Kayak for Smoker + accessories
- Banana-Zucchini French Toast
- Next project - Offset or Vertical?
- Chook
- I've got a cryovac of spares...what to do?
- Green Hickory Wood
- Making sausage question's
- Pork Chops no Applesauce- and beer
- 1000 degree thermometer
- First cook on brand new off set smoker
- Chicken night.
- Lang 36 Patio Mobility Question
- Oysters Rockefeller on a Camp Chef Stove in Baja!
- Pork blade roast on KJ jr
- Bacon and cure #1, such a tiny amount...just making sure!
- Charbroiled Oysters
- BBQ Chicken with Alabama White Sauce
- Texas Hot Links
- New to the collection
- Lets talk griddles (blackstone vs 24" comercial)
- So how'd I do?
- Kicking my arse....
- 120 Gallon Propane Tank Build
- Smokenator 1000
- Which Cooker Is the Simplest to Use?
- What brand of Spares do you find to be the meatiest?
- Inspired by Miss Cowgirl
- Going to heavily modify my Blackstone--
- Two BBQ Terms that disturb me
- Unlit or Lit Charcoal brisquetts
- check the batteries in your Maverick!
- Two Racks of Spares- Oak Lump Hickory Chunks
- Brethren banner at the pig cooking contest
- So my wife says.... (Pics)
- New York Steak and Grilled Romaine
- Omaha Area Bretheren
- Smoke Stack Question
- Nice add on for the weber!
- On the Kettle Tonight - Chuck Steak Fajitas and Corn
- For those with CVAP HC4009's
- Cheap Choice Brisket
- Traveling butts
- Cowboy Porkchops
- Jerky brine suggestions
- blackstone 36 gril top
- Two wild hogs , a butt & a ham
- Clean smoke?
- First time ABT's
- A Taco Pizza... Blackstone Griddle Style
- point or flat temperature?
- Need advice
- Barbecue hottie from down under
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Move Weber Performer Deluxe gas starter to Europe
- Sides for tomahawk steak?
- Do you count your coals?
- BBQ smoker indoors
- new cooker what do you think
- Smoker insulation
- Brisket stall at 183*F ?
- Prototype Rub for Ribs / Butt?
- whole garlic cloves inside pulled pork
- 44 LBs of Pork Butts cooking with a Jumbo Joe Grill
- Last try at short beef ribs
- Where is the Phubar what's smoking this weekend?
- Recipe Testers - ABT Mac and Cheese
- The Blackstone--Due Buoi Spatula Trifecta
- Any Ideas?
- Aaron Franklin picks beef and does beef ribs
- Let's see your Weber fire brick set up
- Probing a wrapped brisket
- My dream Lonestar Grillz trailer
- Quick hangover breakfast..Baked Eggs on Tortillas
- Cooking for a group.
- New camera to take food pics with
- Gasket material for 22.5" Weber Kettle w/Cajun Bandit Stacker?
- What is your favorite smoker or grill?
- First attempt at beef ribs
- Brisket On THe Shirley Today
- Application of rib sauce
- 30 day wet aged brisket
- 10-lb Boston Butt
- Brisket Nirvana! No sauce
- Making my own skewers
- Cooking Deck
- **Sous Vide "Wubba wubba" Meathead approved Brisket tutorial**
- Beef Short Ribs Out Of The Hot Tub
- Brisket and Butt at 275. Too Hot?
- Sous Vide Eggs-- not so good
- T-Bone's 3rd Run (pron)
- Glazing Ribs on the PBC
- Look who we ran into
- to simmer or not to simmer
- BBQ Thermometer
- Problems with dirty fire in UDS
- Happy Saturday!
- Catfish, Tatoes n Beer
- First time brisket
- 2nd Rib cook with new offset
- Flavor profiles
- Most likely a stupid ? Regarding ribs in a vertical smoker
- Round Steak, Potatoes, Biscuits, Flat Cap Review
- WSM 14.5 Beercan Chicken question
- Tips for a short cook on a smaller (PK) grill?
- First time Pepper Stout Beef...
- 100 lb whole pig cook
- Kingsford Applewood
- Recommend a new grate for a Vision - 18.5"
- Panning a brisket
- Meatloaf on the Chargriller Pellet grill.
- Humphreys vs. Klose vs. Lang
- Super hot spot in offset smoker?
- Talk to me about shoulder clod...
- First post of my Baby Back ribs.
- brisket help
- Undercooked Brisket..........
- Smoked Picanha
- tip for sauce
- 1st comp W/pron need help
- Makin Bacon Act 2
- smoke #4: 4 lb brisket
- Chicken Wings on the Kettle
- Computer crash - need link to recipes please
- First cook on my 270!
- Looking for Kosmo's BBQ DVD's
- Mother of all block party threads and an over worked jimmy
- Anyone have a Glennssmoker?
- Start them young!
- Do you cover your custom smoker??
- Beef logs in the Bandera
- First full cook on the FEC 240
- Beef Ribs and Appitizers
- Cooking butts in pieces?
- Brisket Cook (Lots of Pics)
- Question about freezing left overs
- My first brisket
- 2nd try Spareribs - 1st try WSM 22
- SIMPLE and quick GREAT TASTE COMBINATIONS
- Humphreys Pint or DownEast Beast
- So, I bought a Camp Chef stove w/griddle instead of a Blackstone... BUT... THEN
- Weekend chargrilled oysters
- making pizza ahead of time questions
- Wings on the Campfire
- Next Weekends Project
- New WSM Day.
- smoked biscuit and gravy
- Small victories. I have achieved TBS.
- Rims and tires?
- chuck short rib cook
- Tool Holder
- Another first
- Aaron Franklin's Take on Leftovers
- Brisket Point Stanley & Me
- Perspective in Q
- Paella on the Weber... Yes, it's inspiring.
- Smoked Chicken Enchiladas - Inspired by Toneybel
- Sunday evening yard bird
- Summer Squash Boats and Butternut Squash
- Burgers?
- looking for pull behind smoker
- Country Style Rib "Burnt Ends"
- smoking with black walnut?
- ala Oldyote - Atomic Raspberries
- My neW sink is almost done
- HELP!!!...16 pound packer brisket
- Weekend cook
- Picnic Shoulder..
- Larger cook help.
- Smoking again for first time in 2 years - Weber kettle
- Weber NG to LP Conversion Kits
- Very rare triple Throwdown entry
- Pig Ribs baby and spare
- MMS-48 Reviews
- Pork Tenderloin: questions
- Do you ever stop trying to improve your craft of BBQ?
- 8.5lb turkey breast in my UDS
- Bone-In pork butt - Cooking weight loss
- Heads up--Meadow Creek
- Loaded Tater and a side of meat...
- Sunday brisket.
- uds build
- High Dollar Coolers
- Cooking whole chickens
- Let's talk about FAT. And vote on it.
- Padawan and Phubar's Porkbelly Dinner for PhranQ Pron
- Whole red snapper, beef ribs, pork ribs, crawfish, etc....
- Vertical Offset Pits More Logical?
- First time Ribs
- Bbq beans
- Rib Racks...
- BBQ emmisions permit?
- Santa Maria Grill
- Smoked chicken stuffed peppers (pron)
- Anyone use one of these?
- Best Rib Rack?
- Messing around with baby backs
- Brinkmann Cimarron Smoker Restorition Project
- A shorty convert
- Instead of Paying My Mortgage I Ordered a DownEast Beast!
- Spitjack case?
- Leftover brisket; lets fry some tacos.
- What do you put under your smoker?
- Blackstone griddle sale
- Asian Marinated Sirloin Kebabs
- BBQ Pit Wars -- No Fair
- Beef short ribs....pricing...
- My new hero.
- Probing for doneness?
- Cooking Rags
- Porterhouse steak, reverse seared!
- 14.5 WSM owners
- Boneless Rolled Boston Roast
- Salmon Grilled on a Pinot Grigio soaked Cedar Plank
- The Price You Pay-thank You Blackstone
- My Shirley
- Mac & Cheese
- Short Ribs Question
- Can anyone help me identify this Kamado please?
- Engagement Party success!!!!!
- camping cooker...
- Anyone use this?
- Lady Discovers Secret To A Long Life
- Ribs on my XL BGE!
- Blackstone griddle.... Got it!!!!
- Beef Ribs
- Any programmers out there?? We need a "Brisket Watch" website/app!
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