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  1. Vacation yields PRIME eats and Cirk even left a tri tip for me.....
  2. shirley fabrication design ideas and opinions
  3. brisket BD and PBC style
  4. Pork spares on a 22.5" kettle...Fuse, or brick method?
  5. So I tried the Fuse method.....
  6. Pit Barrel Cooking Times Experience
  7. bbq parts
  8. Exterior paint care on Jambo matte finish
  9. Adding Wheels on a Jambo Backyard
  10. Tips for buying a whole hog...?
  11. Ever smoked a beef navel?
  12. Strange smell
  13. New to me Weber Kettle for FREE!
  14. Mac and Cheese
  15. New OK Joe Dual Gets Hot Easily
  16. Chickenfried Fatty
  17. Reverse Sear KC Strip
  18. New smoker
  19. How to smoke wings
  20. Are you tired of crappy shaker bottles?
  21. Considered a Blackstone.... but....
  22. 4th of July Pics
  23. My First Fatty
  24. höfats CONE charcoal grill
  25. Shrimp Scampi with peppered linguine
  26. Classic BLT"S
  27. Cleaning out the freezer (Margh pizza and calzone)
  28. Char-broil gril
  29. Rabbit sliders
  30. Meat Buffet Ribs, Chops, And Chickent (Pron)
  31. *** Operation BBQ Relief Needs Help - OH, IN, IL
  32. New Vision owner - new deflector idea
  33. Rats in my BBQ area
  34. Akorn On A Cart $259.00 At Home Depot
  35. Finally Beef Ribs
  36. Need help thinking of a pot roast/chuck roast recipes name
  37. WSM Brisket Burnt??
  38. Blackstone Fun
  39. MJH Cooking Advice
  40. That magical Airflow...
  41. Adding charcoal mid cook on a WSM?
  42. Grillgrates + GrateGriddle
  43. Good day, so far
  44. Any body do green beans in your smoker?
  45. Nekked Stuffed Jalapenos
  46. Worth $900
  47. Temp Readings
  48. This past weekend - Pulled Pork and Beef Ribs
  49. Meadow creek pig roaster
  50. Sockeye Salmon smoke
  51. Spare ribs or pork belly?
  52. All the griddle talk...i.e Blackstone etc..
  53. shout out
  54. Go candy sue
  55. Best homemade margarita for outdoor smoking?
  56. Hickory smoked Maple Bacon, kinda (pr0n)
  57. new guy and some PRON!!!
  58. Wood chunk storage?
  59. Bought a new toy - Winston CVAP Pod
  60. Stuffed burgers and chicken cutlets
  61. Rotisserie projects?
  62. First butt tomorrow
  63. YS1500 on Utility Trailer
  64. Double Barrel Offset Smoker Build
  65. Gas Weber Rotisserie
  66. Pulled the Trigger! YS1500 on the way!
  67. Lonestar Insulated Smoker vs Myrom M MMS-48
  68. Anyone Have a Myron M MMS-48 or 60?
  69. Do You get Nekkids for brunch??
  70. labor day cookout
  71. Potato Bacon Cheddar Tart - Where Have You Been All My Life?
  72. Center Firebox Smokers?
  73. Is Weber touch and go ignition worth the extra $50?
  74. Weber Master Touch Capacity
  75. She thinks Im Superman
  76. Question on franklin bbq meat smoking manifesto book
  77. Restocking the stash of pulled pork.
  78. Costco vison kamado parts
  79. Trailer Question
  80. Ribs Round #2
  81. Question about using PBC with wood
  82. diagnose Weak gas output - Weber Silver C
  83. First caveman style steak
  84. Smoked BBQ Brisket
  85. Smoked wings 2 ways (hdd and white sauce)
  86. Recommendations for a good, cheap camera for food shots?
  87. Any build advice, tips or warnings on a vertical smoker?
  88. 250dg on a kettle how to?
  89. LSG Vertical offset run on charcoal only?
  90. Replace leg on Weber Silver 22.5"
  91. New kettle gadget
  92. pork shoulder chuck roast? help needed
  93. its ordered!!!
  94. ABT's (yeah baby!!!)
  95. Best way to serve brisket - keeping warm and not dry
  96. What to do with a Lil' Chief smoker?
  97. are we using rubs the wrong way for pulled pork??
  98. Larger cook for me and amount of food ?
  99. GrillGrates Special Sale
  100. Article - Seven Dirty Truths About BBQ
  101. Black & Gold
  102. pork loin pron
  103. Craigslist RF opinion needed
  104. Another big weekend for the Shirley...future pron
  105. Makin Bacon
  106. Pork belly and methods...help
  107. Carolina sauce for pulled pork
  108. Summer Grilled Meal -
  109. OBR recieves mention on "Chopped" Grillmasters
  110. Pink/Peach Paper
  111. So Like I'm sure this has been done, The Texolina Sandwich
  112. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  113. Brisket Flat
  114. Blackstone decision help
  115. BBQ Vacation at Sea Brook Island SC
  116. How About a Glossary of BBQ Terms?
  117. Best deal ever on wings???
  118. Anybody inject Tri Tip before?
  119. cooking chicken on a Charcoal grill ??
  120. Jerk Wings
  121. Honest Craigslister or not?
  122. Favorite Shish K Bob Meat?
  123. Absolutely Wild Brand BBQ Sauce
  124. What are you doing with all that meat?
  125. 14 Inch WSM?
  126. need ideas/help on a pork picknic roast
  127. Beef eye round roast advice....
  128. Help! How to keep offset temp low for jerky?
  129. SS-3 Owners
  130. Moving question.
  131. Food dehydrators
  132. First "Charity" Cook
  133. 55 Gallon Drum Lid Fit
  134. Wife wanted chuckie for diner (pron)
  135. Artisian grill & smoker
  136. Anyone has an outside living Trailer pit?
  137. Vision distruction
  138. Beef back ribs and garden fresh veggies (pron)
  139. Fresh Snapper...again!
  140. At what time should I put the brisket on the grill?
  141. Small Venison Roast
  142. Ribeye Steak Carne Asada Tacos.........delish! /pR0n too!
  143. Taking Brisket To Work For The Guys and Gals
  144. Strategically overcooked turkey, or just slower than usual?
  145. Hatch Green Chile-2015 Harvest Info
  146. How long to season brisket
  147. MY first whole hog, I need help!!
  148. So I accidently bought a sliced butt. Question?
  149. Need Some Help Smoking a half hog on propane cooker!!
  150. Kamado Joe
  151. Live cook!! Smoked Whopper!!
  152. Assembled the Akorn and getting ready to start!
  153. Saturibday - PRON update final pics at end
  154. Space Hog
  155. Burrito de desayuno con huevos, patatas y Cochinita
  156. Wisconsin (Sheboygan) Venison Brats
  157. Bludawg Brisket Method
  158. Apple Brined Pork Steaks
  159. anybody make pickles
  160. Jalapeno Poppers
  161. Got some beef ringer ribs on the smoker right now
  162. Saturday Beef Bones
  163. Had both UDS's workin today.. not live, but all dead
  164. Weber kettle in need of a rebuild
  165. New family member made by Weber
  166. Fwismoker got a question, may help some others too
  167. Spices lumping up
  168. Simple, but Killer good BBQ/dipping sauce!
  169. Pig Cakes, yep I said Pig Cakes
  170. Pork shoulder disaster!!
  171. pork boneless cushion meat. what?
  172. Saturday with Chuck. (steak) w/ pics
  173. Gravity feed running without controller?
  174. Saturday Night with Guido
  175. DIY Offset and 1st Cook...
  176. BBQ Outlaws
  177. Is it Pastrami or just brisket?
  178. Pit Barrel - snuff out coals
  179. Custom by Shirley
  180. Live cook: Butt
  181. Pork butt, venison, ABT's, Armadillo Eggs, Cheese chips
  182. Flavorless tri tip......
  183. Our hobby in jeopardy
  184. What is Barbecue?
  185. Wiggle Like a Loose Tooth Test Not Accurate?
  186. First cook in the rehabbed Bandera
  187. Finishing on Grill
  188. Green Beans?
  189. Wood fired steaks, turned out good!
  190. The Government apparently hates BBQ
  191. First cook on Akorn - FAILURE!
  192. More Carne Asada Tacos....
  193. Saw A Cool Argentinian Style Grill Yesterday
  194. Smoked chicken thighs - Butter Bath Method
  195. Grilled Mahi Mahi with avacado salsa
  196. What to do with my first pork belly?
  197. Big Pork Butt on a Shirley Fabrication Today
  198. Just Grillin' (pron)
  199. pig skin = cracklens or pork rinds ?
  200. New subscription/ And ribs (pic)
  201. Any suggestions on decent vegiterian options?
  202. Sinus clearing yardbird
  203. "BBQ With Franklin" Series on PBS.
  204. Favorite BBQ book new and old?
  205. First shot at pizza on the Akorn
  206. Steak TD pron--Wagyu Tomahawk and 37 day (my) dry aged
  207. “King of Barbecue”
  208. Back to the grind
  209. Lots of Green
  210. Playing with fire and hangin some HDD Wings (Pron)
  211. Family feast, fun cook!
  212. My losing Steak TD entry (Pron)
  213. ABT and Meatloaf Pron
  214. PBC Meal --- All hung!
  215. 2.25 lb. Ribeye with Blue Cheese Compound Butter
  216. Simple Spit Roasted Beef
  217. Mac N' Cheese Cheeseburger
  218. I don't have a TV on my patio- BUT
  219. Old Fashion Loaf deli meat recipe?
  220. Tri Tip with Mac and Cheese Waffles
  221. 19.8# brisket on the Vault W/PRON
  222. Pork Loin ... Would This Work?
  223. Wood Cutting Boards - thoughts?
  224. My New Humphrey Smoker
  225. Baby Back Ribs with the Ultimate BBQ Rub
  226. Lets talk about BBQ Gloves
  227. My "Last" New Toy
  228. New Braunfels smoker
  229. Making bacon using TQ for first time--any pointers?
  230. Bone-in thighs...How long on kettle?
  231. Sauce for Texas BBQ??????
  232. My sous vide experiments
  233. Custom Pits A1 Competiton Smoker
  234. Coke-a-cola jerk chicken
  235. Weber kettle fire setup for pizza.
  236. 1/2 rack of ribs question.
  237. Not enough smoke flavor, cooking on a Lang 108
  238. Lunch & Supper ongoing cook (pron)
  239. Smoked Split Chicken on 22" Kettle...Need a little help, please.
  240. Brisket Burgers......
  241. Seems a Bit Fishy to Me
  242. Guess Who's Coming to Dinner?
  243. Little bit of variety on the weber.
  244. Freezing Meat
  245. Anyone cold smoke bacon on their LSG, etc insulated vertical?
  246. Bacon Cheese Fries
  247. Wood For New Reverse Flow
  248. Hatch Green Chile Ketchup
  249. Lionel's been cooking again....
  250. I'm in trouble! Being asked to make pulled pork!