View Full Version : Q-talk
- Vacation yields PRIME eats and Cirk even left a tri tip for me.....
- shirley fabrication design ideas and opinions
- brisket BD and PBC style
- Pork spares on a 22.5" kettle...Fuse, or brick method?
- So I tried the Fuse method.....
- Pit Barrel Cooking Times Experience
- bbq parts
- Exterior paint care on Jambo matte finish
- Adding Wheels on a Jambo Backyard
- Tips for buying a whole hog...?
- Ever smoked a beef navel?
- Strange smell
- New to me Weber Kettle for FREE!
- Mac and Cheese
- New OK Joe Dual Gets Hot Easily
- Chickenfried Fatty
- Reverse Sear KC Strip
- New smoker
- How to smoke wings
- Are you tired of crappy shaker bottles?
- Considered a Blackstone.... but....
- 4th of July Pics
- My First Fatty
- höfats CONE charcoal grill
- Shrimp Scampi with peppered linguine
- Classic BLT"S
- Cleaning out the freezer (Margh pizza and calzone)
- Char-broil gril
- Rabbit sliders
- Meat Buffet Ribs, Chops, And Chickent (Pron)
- *** Operation BBQ Relief Needs Help - OH, IN, IL
- New Vision owner - new deflector idea
- Rats in my BBQ area
- Akorn On A Cart $259.00 At Home Depot
- Finally Beef Ribs
- Need help thinking of a pot roast/chuck roast recipes name
- WSM Brisket Burnt??
- Blackstone Fun
- MJH Cooking Advice
- That magical Airflow...
- Adding charcoal mid cook on a WSM?
- Grillgrates + GrateGriddle
- Good day, so far
- Any body do green beans in your smoker?
- Nekked Stuffed Jalapenos
- Worth $900
- Temp Readings
- This past weekend - Pulled Pork and Beef Ribs
- Meadow creek pig roaster
- Sockeye Salmon smoke
- Spare ribs or pork belly?
- All the griddle talk...i.e Blackstone etc..
- shout out
- Go candy sue
- Best homemade margarita for outdoor smoking?
- Hickory smoked Maple Bacon, kinda (pr0n)
- new guy and some PRON!!!
- Wood chunk storage?
- Bought a new toy - Winston CVAP Pod
- Stuffed burgers and chicken cutlets
- Rotisserie projects?
- First butt tomorrow
- YS1500 on Utility Trailer
- Double Barrel Offset Smoker Build
- Gas Weber Rotisserie
- Pulled the Trigger! YS1500 on the way!
- Lonestar Insulated Smoker vs Myrom M MMS-48
- Anyone Have a Myron M MMS-48 or 60?
- Do You get Nekkids for brunch??
- labor day cookout
- Potato Bacon Cheddar Tart - Where Have You Been All My Life?
- Center Firebox Smokers?
- Is Weber touch and go ignition worth the extra $50?
- Weber Master Touch Capacity
- She thinks Im Superman
- Question on franklin bbq meat smoking manifesto book
- Restocking the stash of pulled pork.
- Costco vison kamado parts
- Trailer Question
- Ribs Round #2
- Question about using PBC with wood
- diagnose Weak gas output - Weber Silver C
- First caveman style steak
- Smoked BBQ Brisket
- Smoked wings 2 ways (hdd and white sauce)
- Recommendations for a good, cheap camera for food shots?
- Any build advice, tips or warnings on a vertical smoker?
- 250dg on a kettle how to?
- LSG Vertical offset run on charcoal only?
- Replace leg on Weber Silver 22.5"
- New kettle gadget
- pork shoulder chuck roast? help needed
- its ordered!!!
- ABT's (yeah baby!!!)
- Best way to serve brisket - keeping warm and not dry
- What to do with a Lil' Chief smoker?
- are we using rubs the wrong way for pulled pork??
- Larger cook for me and amount of food ?
- GrillGrates Special Sale
- Article - Seven Dirty Truths About BBQ
- Black & Gold
- pork loin pron
- Craigslist RF opinion needed
- Another big weekend for the Shirley...future pron
- Makin Bacon
- Pork belly and methods...help
- Carolina sauce for pulled pork
- Summer Grilled Meal -
- OBR recieves mention on "Chopped" Grillmasters
- Pink/Peach Paper
- So Like I'm sure this has been done, The Texolina Sandwich
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Brisket Flat
- Blackstone decision help
- BBQ Vacation at Sea Brook Island SC
- How About a Glossary of BBQ Terms?
- Best deal ever on wings???
- Anybody inject Tri Tip before?
- cooking chicken on a Charcoal grill ??
- Jerk Wings
- Honest Craigslister or not?
- Favorite Shish K Bob Meat?
- Absolutely Wild Brand BBQ Sauce
- What are you doing with all that meat?
- 14 Inch WSM?
- need ideas/help on a pork picknic roast
- Beef eye round roast advice....
- Help! How to keep offset temp low for jerky?
- SS-3 Owners
- Moving question.
- Food dehydrators
- First "Charity" Cook
- 55 Gallon Drum Lid Fit
- Wife wanted chuckie for diner (pron)
- Artisian grill & smoker
- Anyone has an outside living Trailer pit?
- Vision distruction
- Beef back ribs and garden fresh veggies (pron)
- Fresh Snapper...again!
- At what time should I put the brisket on the grill?
- Small Venison Roast
- Ribeye Steak Carne Asada Tacos.........delish! /pR0n too!
- Taking Brisket To Work For The Guys and Gals
- Strategically overcooked turkey, or just slower than usual?
- Hatch Green Chile-2015 Harvest Info
- How long to season brisket
- MY first whole hog, I need help!!
- So I accidently bought a sliced butt. Question?
- Need Some Help Smoking a half hog on propane cooker!!
- Kamado Joe
- Live cook!! Smoked Whopper!!
- Assembled the Akorn and getting ready to start!
- Saturibday - PRON update final pics at end
- Space Hog
- Burrito de desayuno con huevos, patatas y Cochinita
- Wisconsin (Sheboygan) Venison Brats
- Bludawg Brisket Method
- Apple Brined Pork Steaks
- anybody make pickles
- Jalapeno Poppers
- Got some beef ringer ribs on the smoker right now
- Saturday Beef Bones
- Had both UDS's workin today.. not live, but all dead
- Weber kettle in need of a rebuild
- New family member made by Weber
- Fwismoker got a question, may help some others too
- Spices lumping up
- Simple, but Killer good BBQ/dipping sauce!
- Pig Cakes, yep I said Pig Cakes
- Pork shoulder disaster!!
- pork boneless cushion meat. what?
- Saturday with Chuck. (steak) w/ pics
- Gravity feed running without controller?
- Saturday Night with Guido
- DIY Offset and 1st Cook...
- BBQ Outlaws
- Is it Pastrami or just brisket?
- Pit Barrel - snuff out coals
- Custom by Shirley
- Live cook: Butt
- Pork butt, venison, ABT's, Armadillo Eggs, Cheese chips
- Flavorless tri tip......
- Our hobby in jeopardy
- What is Barbecue?
- Wiggle Like a Loose Tooth Test Not Accurate?
- First cook in the rehabbed Bandera
- Finishing on Grill
- Green Beans?
- Wood fired steaks, turned out good!
- The Government apparently hates BBQ
- First cook on Akorn - FAILURE!
- More Carne Asada Tacos....
- Saw A Cool Argentinian Style Grill Yesterday
- Smoked chicken thighs - Butter Bath Method
- Grilled Mahi Mahi with avacado salsa
- What to do with my first pork belly?
- Big Pork Butt on a Shirley Fabrication Today
- Just Grillin' (pron)
- pig skin = cracklens or pork rinds ?
- New subscription/ And ribs (pic)
- Any suggestions on decent vegiterian options?
- Sinus clearing yardbird
- "BBQ With Franklin" Series on PBS.
- Favorite BBQ book new and old?
- First shot at pizza on the Akorn
- Steak TD pron--Wagyu Tomahawk and 37 day (my) dry aged
- “King of Barbecue”
- Back to the grind
- Lots of Green
- Playing with fire and hangin some HDD Wings (Pron)
- Family feast, fun cook!
- My losing Steak TD entry (Pron)
- ABT and Meatloaf Pron
- PBC Meal --- All hung!
- 2.25 lb. Ribeye with Blue Cheese Compound Butter
- Simple Spit Roasted Beef
- Mac N' Cheese Cheeseburger
- I don't have a TV on my patio- BUT
- Old Fashion Loaf deli meat recipe?
- Tri Tip with Mac and Cheese Waffles
- 19.8# brisket on the Vault W/PRON
- Pork Loin ... Would This Work?
- Wood Cutting Boards - thoughts?
- My New Humphrey Smoker
- Baby Back Ribs with the Ultimate BBQ Rub
- Lets talk about BBQ Gloves
- My "Last" New Toy
- New Braunfels smoker
- Making bacon using TQ for first time--any pointers?
- Bone-in thighs...How long on kettle?
- Sauce for Texas BBQ??????
- My sous vide experiments
- Custom Pits A1 Competiton Smoker
- Coke-a-cola jerk chicken
- Weber kettle fire setup for pizza.
- 1/2 rack of ribs question.
- Not enough smoke flavor, cooking on a Lang 108
- Lunch & Supper ongoing cook (pron)
- Smoked Split Chicken on 22" Kettle...Need a little help, please.
- Brisket Burgers......
- Seems a Bit Fishy to Me
- Guess Who's Coming to Dinner?
- Little bit of variety on the weber.
- Freezing Meat
- Anyone cold smoke bacon on their LSG, etc insulated vertical?
- Bacon Cheese Fries
- Wood For New Reverse Flow
- Hatch Green Chile Ketchup
- Lionel's been cooking again....
- I'm in trouble! Being asked to make pulled pork!
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