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  1. Adjusting air intake of non-adjustable burners
  2. Had a great Sunday!
  3. Backwoods G2 Chubby
  4. smoker cover material
  5. Monday Tri-Tip Dinner
  6. Bend test?? WTF is the bend test???
  7. More even temps with the Shirley
  8. Winn Dixie had a pork sale
  9. Carolina Reaper & Trinidad Scorpion Dusted Pulled Curry Goat Nachos
  10. S'mores on the Jambo
  11. Need some serious help with this weekends cook
  12. Smoked Pork Loin
  13. Posting pictures
  14. What can you ham?
  15. A no-fuss brisket
  16. builders paper?
  17. Farked up Brisket Beans!
  18. Two thumbs up for Butcher BBQ Open Pit Pork Injection
  19. Mac n Cheese Burger
  20. Aussome Aussie
  21. Shi****o! Peppers, that is.
  22. Shout out to Jeff Conley and Assassin Smokers
  23. SOLD- updated signature
  24. Pasta Dough?
  25. Next pastrami cook - tri tip or brisket
  26. Look over my Shirley specs before I order
  27. Tucker's UDS Builds (#001 - #002)
  28. How to tell if brisket is done by feel?
  29. Free Flying Swine Rub
  30. Need smoking wood in Murfreesboro, TN-TODAY!!!
  31. DFW Area Lonestar Vertical Insulated Owners
  32. Ideas for chicken please
  33. Pellet Brand Suggestions
  34. Anybody ever had a beautiful piece of meat not eat right???
  35. Smoked beer brats: so good!
  36. Say hello to my little Bershire friend
  37. Smoked Pork Loin
  38. Spare Rib Scraps
  39. Pray for me- First Brisket Going On The WMS Tomorrow AM
  40. Another should I toss it thread
  41. Shirley fabrication.... Changing for the future.....
  42. BBQ Pitwars Show any update?
  43. Brisket wrap?
  44. Looking for best ambient/meat thermometer that links to Android
  45. Testing New Toy on Easy Sausage Dinner
  46. Walmart smoked beef brisket pizza
  47. Cabbage in the fridge
  48. Finally got my wsm
  49. Leftover brisket dishes
  50. Feelings about Burnt Ends???
  51. Arron Franklins new pbs show
  52. Got the call up..... brisket time
  53. whole hog smoking time ??
  54. Whole hog. How much do ya'll pay per lb?
  55. Bludawg Brisket
  56. Favorite size chamber sealer bag?
  57. Maintaining temps
  58. Chicken stall???
  59. Smoking chicken on a kettle...charcoal, Minion method?
  60. Rich's Tri-Tip
  61. So Al Contarino and George Peters Stopped By To Make KettlePizzas Night
  62. wsm 14.5 temp question
  63. Griswold, Hatch and Stanley
  64. Safe to use a Backwoods on a wood deck?
  65. Looking to make some Wizz Bang Hamburgers for the Fourth.
  66. Royal oak sale at HD
  67. Red Grouper on the Primo
  68. Meatloaf, Bacon Wrapped Asparagus & Baked Taters
  69. Need Ideas For Work Lunches For 40 (+/-)
  70. pig...how long
  71. Super fast temps and super fast service!
  72. COS Smoker Mods
  73. Overnight picnic cook.
  74. Spatchcocked Yardbird on the kamado - pr0n
  75. A whole lot of chicken
  76. Advice for baby backs on a 22" kettle?
  77. What Stove / Oven
  78. Pelican or yeti....
  79. As American as.............
  80. Porterhouse and other good stuff
  81. Looking for a good sausage recipe.
  82. Zesty Marinated Chicken Legs
  83. Smokin' in my outdoor boys room
  84. Kettle cook featuring the Tip Top Temp
  85. Brazilian Picanha (w/ Pr0n)
  86. Steak of the Month Club
  87. Randalls [Houston TX Area] USDA Choice Beef Brisket $1.69 LB.
  88. Trout recipes??
  89. Outrageous Beef Brisket prices??????
  90. Party dish to pass ideas
  91. New Jersey Peeps---I Found Meat Nirvana
  92. Weber Kettle WeinerFest (Pron)
  93. Source for a mailorder bulk-beef?
  94. BBQ Crawl
  95. Not BBQ: Roast Pork Sous Vide Method
  96. Father's Day.
  97. Grilled Lingcod and vegetables
  98. Dry Aged Ribeyes
  99. Fried Green Tomatoes
  100. Seeking smoker cook advice - multiple meats
  101. Grilling my All Bacon Bun Burger on HLN-TV
  102. Early holiday weekend - smoking beef ribs!
  103. Italian Sausage and some Hot Links
  104. Who likes bacon?
  105. Can you run a fire in a offset without firebox grate?
  106. Gloves
  107. Driving while cooking?
  108. Live cook on the akorn
  109. bad maverick?
  110. The Shed Fowl Play
  111. Temperature Control Devices
  112. Just a bird-a barrel and a beer
  113. BBQ sauce recipe
  114. Don't hardly ever shop at Winn Dixie . . . but
  115. Switching to Lump charcoal from Kingsford blue in WSMs
  116. 14.5" WSM on sale $50
  117. First time tri tip
  118. Dr. BBQ Ray Lampe is on Food Fighters right now.
  119. 1st brisket on 22.5" Weber Kettle...Need Some Pointers
  120. My kind of 7 & 9 irons
  121. Freeze thawed meat.
  122. Vertical Offset vs Horizontal Offset
  123. Maverick HD32
  124. Anyone Done Pulled Pork from the Sirloin ?
  125. Need help!
  126. Pastrami
  127. Bakerstone Pizza Box
  128. Smoken in the Hood
  129. Prepping Pork spares for dinner this afternoon.
  130. Brisket time on the wsm
  131. Best way to reheat
  132. Live cook: 9# Butt with peach injection
  133. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  134. Making Pizza With KettlePizza Owners Inventors and Sista Felicia At The Crib Part II
  135. smoke is rollin
  136. knives
  137. ThermoWorks Dot and Probes on sale
  138. Bandera rebuild. A labor of love, or insanity :-)
  139. Happy Fourth of July to all Brethren
  140. MMMMMMMmmmmmmmmm, cheek meat.....
  141. Pharkers, need input: Weber performer refurb / Gasser install
  142. Advantages to Smoking Brisket Halves?
  143. Brisket slice question
  144. Mac and Cheese Help?
  145. Oakridge comp beef and pork or dizzy dust for pulled pork?
  146. Never bothered getting the money muscle for slicing what temp?
  147. Fire box welds...
  148. BBQ GURU problems
  149. Ribs and fireworks
  150. Whats everybody drinkng with their Q this weekend?
  151. If you could only have one.
  152. I got all this Fire but ......
  153. Canopy
  154. Is my schedule right for this sundays cook on the PBC?
  155. Using Cyber Q WIFI away from home
  156. Firebox Insulation?
  157. Old Kamado Repairs/Parts
  158. Live Cook: Lemon Chipotle Chicken
  159. Need a good marinade for pork spares, please
  160. Live cook: FARK UP of the CENTURY! (But the meat is great.)
  161. Bacon Wrapped Cheese Stuffed Burger Log Thingies
  162. Second Cook on The UDS: Pork Butt
  163. Finally! Riblets on the smoker! (pr0n Q!)
  164. Hens on the kettle
  165. A few smoked oysters
  166. Brisket/all around Rub Recommendation
  167. Pig Candy, who's made it?
  168. Slightly early 4th of July to Those Smokin' in the U.S
  169. Not Q, but hey it's my Birthday
  170. Grilled fruit and veggies
  171. Long hold on whole pork shoulder - is 10 hours possible?
  172. Spending a Day Off with the Kamado (w/PrOn)
  173. Here's my idea for baby backs...do you think it will work?
  174. Oak fired pizzas on the Shirley
  175. butcher paper brisket?
  176. Had a craving for something a little sweet...
  177. Smoked Ribeye
  178. New to Smoking - UDS Question
  179. Sleep deprivation and she's home...
  180. Brisket attempt #4 went on at 4AM
  181. pork butt blade roast questions
  182. bbq pitmaster
  183. Quick grill items on the Kamado Akorn?
  184. HAPPY 4th OF JULY!!!
  185. First brisket in the cooker!!
  186. Turkey on the Weber Kettle with pron
  187. 4th of july breakfast, show us what ya got!
  188. How to heat up some Salsa
  189. Raichlen's project smoke
  190. Happy 4th of July from a N00B!
  191. salt & pepper vs. oakridge black opps brisket
  192. Would rather smoke....but have to Grill
  193. New Weber Kettle question - pre-season?
  194. Changed the rules with pig candy + new twist on abt!
  195. Red Grill Rib Cap Off Grilling Steak
  196. Cowboy lump? Does it burn hotter
  197. Simple ribs in the rain
  198. late start, but going for it
  199. WSM question....
  200. How long can I refridgerate a Cryo-Vac brisket?
  201. Pellet Cooker Questions
  202. Briskey!
  203. Happy 4th neighbours
  204. Maiden Voyage Blackstone griddle
  205. Hog casing have too much moisture...anyone have this issue before?
  206. Insulated Verticle vs offset vs offset reverse flow
  207. Wood chips question
  208. 1st try Spare Ribs / Whole Beer Chicken
  209. Harbor Freight 25% Off today only
  210. What's a safe temp to cook at for sugary rubs?
  211. Wagyu Burgers and Angus Dogs after the 4Th of July Parade
  212. Simple Fourth of July Butt
  213. Wrapping brisket with butcher paper?
  214. A brisket - Born
  215. Am I burning too much charcoal?
  216. My Tomato Problem
  217. 4th smoke
  218. It's deepsouth's fault! Puttanesca pron
  219. Quick dog burn
  220. New to forum
  221. Left Over Bastard Pork
  222. Not Q but really good. Independence Day Dinner Pron
  223. Help from the sausage makers
  224. Laughing
  225. Pitmaster Q3
  226. It had been like a whole year since I bought a pit.....
  227. Leaky door........RTV or Nomex gasket?
  228. B&B Charcoal (Lump) Charcoal
  229. 4th of July tenderloin
  230. 4th of July, Hot Dogs and Potato Salad
  231. 2 Butts on the Egg
  232. How to rest a brisket?
  233. Live Cook: Beef Ribs and Tri-tip
  234. 4th cooking at the uker's house
  235. Live Vending
  236. Twin butts in the TBS
  237. Tri-tip, one way........
  238. july 4th brisket, belly, and my first fire mishap! (with pron!)
  239. Lazy Sunday Ribs
  240. Sealant for my Bandera Smoker
  241. Sunday morning Flea market score: Cast Iron "Cue Grill"
  242. My close-minded wife.
  243. Second attempt at charcoal for the 4th
  244. Brisket Theif Costs Thousands of Dollars In Damage
  245. Twist on Poppers / ABT's
  246. No Cooking On The 4th...
  247. How do you clean your WSM?
  248. Independence Day Brisket - pr0n
  249. Long Island Phil?
  250. Maverick 733