View Full Version : Q-talk
- Adjusting air intake of non-adjustable burners
- Had a great Sunday!
- Backwoods G2 Chubby
- smoker cover material
- Monday Tri-Tip Dinner
- Bend test?? WTF is the bend test???
- More even temps with the Shirley
- Winn Dixie had a pork sale
- Carolina Reaper & Trinidad Scorpion Dusted Pulled Curry Goat Nachos
- S'mores on the Jambo
- Need some serious help with this weekends cook
- Smoked Pork Loin
- Posting pictures
- What can you ham?
- A no-fuss brisket
- builders paper?
- Farked up Brisket Beans!
- Two thumbs up for Butcher BBQ Open Pit Pork Injection
- Mac n Cheese Burger
- Aussome Aussie
- Shi****o! Peppers, that is.
- Shout out to Jeff Conley and Assassin Smokers
- SOLD- updated signature
- Pasta Dough?
- Next pastrami cook - tri tip or brisket
- Look over my Shirley specs before I order
- Tucker's UDS Builds (#001 - #002)
- How to tell if brisket is done by feel?
- Free Flying Swine Rub
- Need smoking wood in Murfreesboro, TN-TODAY!!!
- DFW Area Lonestar Vertical Insulated Owners
- Ideas for chicken please
- Pellet Brand Suggestions
- Anybody ever had a beautiful piece of meat not eat right???
- Smoked beer brats: so good!
- Say hello to my little Bershire friend
- Smoked Pork Loin
- Spare Rib Scraps
- Pray for me- First Brisket Going On The WMS Tomorrow AM
- Another should I toss it thread
- Shirley fabrication.... Changing for the future.....
- BBQ Pitwars Show any update?
- Brisket wrap?
- Looking for best ambient/meat thermometer that links to Android
- Testing New Toy on Easy Sausage Dinner
- Walmart smoked beef brisket pizza
- Cabbage in the fridge
- Finally got my wsm
- Leftover brisket dishes
- Feelings about Burnt Ends???
- Arron Franklins new pbs show
- Got the call up..... brisket time
- whole hog smoking time ??
- Whole hog. How much do ya'll pay per lb?
- Bludawg Brisket
- Favorite size chamber sealer bag?
- Maintaining temps
- Chicken stall???
- Smoking chicken on a kettle...charcoal, Minion method?
- Rich's Tri-Tip
- So Al Contarino and George Peters Stopped By To Make KettlePizzas Night
- wsm 14.5 temp question
- Griswold, Hatch and Stanley
- Safe to use a Backwoods on a wood deck?
- Looking to make some Wizz Bang Hamburgers for the Fourth.
- Royal oak sale at HD
- Red Grouper on the Primo
- Meatloaf, Bacon Wrapped Asparagus & Baked Taters
- Need Ideas For Work Lunches For 40 (+/-)
- pig...how long
- Super fast temps and super fast service!
- COS Smoker Mods
- Overnight picnic cook.
- Spatchcocked Yardbird on the kamado - pr0n
- A whole lot of chicken
- Advice for baby backs on a 22" kettle?
- What Stove / Oven
- Pelican or yeti....
- As American as.............
- Porterhouse and other good stuff
- Looking for a good sausage recipe.
- Zesty Marinated Chicken Legs
- Smokin' in my outdoor boys room
- Kettle cook featuring the Tip Top Temp
- Brazilian Picanha (w/ Pr0n)
- Steak of the Month Club
- Randalls [Houston TX Area] USDA Choice Beef Brisket $1.69 LB.
- Trout recipes??
- Outrageous Beef Brisket prices??????
- Party dish to pass ideas
- New Jersey Peeps---I Found Meat Nirvana
- Weber Kettle WeinerFest (Pron)
- Source for a mailorder bulk-beef?
- BBQ Crawl
- Not BBQ: Roast Pork Sous Vide Method
- Father's Day.
- Grilled Lingcod and vegetables
- Dry Aged Ribeyes
- Fried Green Tomatoes
- Seeking smoker cook advice - multiple meats
- Grilling my All Bacon Bun Burger on HLN-TV
- Early holiday weekend - smoking beef ribs!
- Italian Sausage and some Hot Links
- Who likes bacon?
- Can you run a fire in a offset without firebox grate?
- Gloves
- Driving while cooking?
- Live cook on the akorn
- bad maverick?
- The Shed Fowl Play
- Temperature Control Devices
- Just a bird-a barrel and a beer
- BBQ sauce recipe
- Don't hardly ever shop at Winn Dixie . . . but
- Switching to Lump charcoal from Kingsford blue in WSMs
- 14.5" WSM on sale $50
- First time tri tip
- Dr. BBQ Ray Lampe is on Food Fighters right now.
- 1st brisket on 22.5" Weber Kettle...Need Some Pointers
- My kind of 7 & 9 irons
- Freeze thawed meat.
- Vertical Offset vs Horizontal Offset
- Maverick HD32
- Anyone Done Pulled Pork from the Sirloin ?
- Need help!
- Pastrami
- Bakerstone Pizza Box
- Smoken in the Hood
- Prepping Pork spares for dinner this afternoon.
- Brisket time on the wsm
- Best way to reheat
- Live cook: 9# Butt with peach injection
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Making Pizza With KettlePizza Owners Inventors and Sista Felicia At The Crib Part II
- smoke is rollin
- knives
- ThermoWorks Dot and Probes on sale
- Bandera rebuild. A labor of love, or insanity :-)
- Happy Fourth of July to all Brethren
- MMMMMMMmmmmmmmmm, cheek meat.....
- Pharkers, need input: Weber performer refurb / Gasser install
- Advantages to Smoking Brisket Halves?
- Brisket slice question
- Mac and Cheese Help?
- Oakridge comp beef and pork or dizzy dust for pulled pork?
- Never bothered getting the money muscle for slicing what temp?
- Fire box welds...
- BBQ GURU problems
- Ribs and fireworks
- Whats everybody drinkng with their Q this weekend?
- If you could only have one.
- I got all this Fire but ......
- Canopy
- Is my schedule right for this sundays cook on the PBC?
- Using Cyber Q WIFI away from home
- Firebox Insulation?
- Old Kamado Repairs/Parts
- Live Cook: Lemon Chipotle Chicken
- Need a good marinade for pork spares, please
- Live cook: FARK UP of the CENTURY! (But the meat is great.)
- Bacon Wrapped Cheese Stuffed Burger Log Thingies
- Second Cook on The UDS: Pork Butt
- Finally! Riblets on the smoker! (pr0n Q!)
- Hens on the kettle
- A few smoked oysters
- Brisket/all around Rub Recommendation
- Pig Candy, who's made it?
- Slightly early 4th of July to Those Smokin' in the U.S
- Not Q, but hey it's my Birthday
- Grilled fruit and veggies
- Long hold on whole pork shoulder - is 10 hours possible?
- Spending a Day Off with the Kamado (w/PrOn)
- Here's my idea for baby backs...do you think it will work?
- Oak fired pizzas on the Shirley
- butcher paper brisket?
- Had a craving for something a little sweet...
- Smoked Ribeye
- New to Smoking - UDS Question
- Sleep deprivation and she's home...
- Brisket attempt #4 went on at 4AM
- pork butt blade roast questions
- bbq pitmaster
- Quick grill items on the Kamado Akorn?
- HAPPY 4th OF JULY!!!
- First brisket in the cooker!!
- Turkey on the Weber Kettle with pron
- 4th of july breakfast, show us what ya got!
- How to heat up some Salsa
- Raichlen's project smoke
- Happy 4th of July from a N00B!
- salt & pepper vs. oakridge black opps brisket
- Would rather smoke....but have to Grill
- New Weber Kettle question - pre-season?
- Changed the rules with pig candy + new twist on abt!
- Red Grill Rib Cap Off Grilling Steak
- Cowboy lump? Does it burn hotter
- Simple ribs in the rain
- late start, but going for it
- WSM question....
- How long can I refridgerate a Cryo-Vac brisket?
- Pellet Cooker Questions
- Briskey!
- Happy 4th neighbours
- Maiden Voyage Blackstone griddle
- Hog casing have too much moisture...anyone have this issue before?
- Insulated Verticle vs offset vs offset reverse flow
- Wood chips question
- 1st try Spare Ribs / Whole Beer Chicken
- Harbor Freight 25% Off today only
- What's a safe temp to cook at for sugary rubs?
- Wagyu Burgers and Angus Dogs after the 4Th of July Parade
- Simple Fourth of July Butt
- Wrapping brisket with butcher paper?
- A brisket - Born
- Am I burning too much charcoal?
- My Tomato Problem
- 4th smoke
- It's deepsouth's fault! Puttanesca pron
- Quick dog burn
- New to forum
- Left Over Bastard Pork
- Not Q but really good. Independence Day Dinner Pron
- Help from the sausage makers
- Laughing
- Pitmaster Q3
- It had been like a whole year since I bought a pit.....
- Leaky door........RTV or Nomex gasket?
- B&B Charcoal (Lump) Charcoal
- 4th of July tenderloin
- 4th of July, Hot Dogs and Potato Salad
- 2 Butts on the Egg
- How to rest a brisket?
- Live Cook: Beef Ribs and Tri-tip
- 4th cooking at the uker's house
- Live Vending
- Twin butts in the TBS
- Tri-tip, one way........
- july 4th brisket, belly, and my first fire mishap! (with pron!)
- Lazy Sunday Ribs
- Sealant for my Bandera Smoker
- Sunday morning Flea market score: Cast Iron "Cue Grill"
- My close-minded wife.
- Second attempt at charcoal for the 4th
- Brisket Theif Costs Thousands of Dollars In Damage
- Twist on Poppers / ABT's
- No Cooking On The 4th...
- How do you clean your WSM?
- Independence Day Brisket - pr0n
- Long Island Phil?
- Maverick 733
vBulletin® v3.8.8, Copyright ©2000-2024, vBulletin Solutions, Inc.
Copyright ©2000-2024, The BBQ Brethren Inc. All Rights Reserved