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  1. Where to buy Famous Dave's Apricot Bourbon Sauce
  2. Reverse Sear Brined Spatchcock Chicken?
  3. Maverick 2-in-1 Oven and Roasting Digital Thermometer...Two Questions...
  4. Smoker Plans
  5. Stupid Assassin Grill
  6. My New Shirley and a little bad luck
  7. LSG Insulated Mini Capacity?
  8. Gravity Feed Smoker from Army Medical Cabinet
  9. the SLT (scrapple lettuce & tomato) with fresh long hot pepper rolls
  10. Cutting down splits
  11. Cedar planked smoked salmon (pics)
  12. First run with the Vortex - wings and poppers
  13. Steven Raichlen's newest television series
  14. The Grind continues at the Farmers Market
  15. tried a different approach than my usual
  16. Hanging Brisket- for the whole cook?
  17. Fatty baby backs
  18. Pit Stank
  19. Pulled pork out of pork chuck roast?
  20. brisket video
  21. Really thick pork belly
  22. It Has Begun.........
  23. Deckle ??
  24. Some Shrimp Stuffed Salmon
  25. A little snack!
  26. Charcoal or wood.....for starters
  27. Father's Day Cook
  28. Tomahawk Steak on the kamado - epic cook - pr0n
  29. Simply marvelous cherry sample for sale?
  30. Blues Hog Tri-tip
  31. My version of a Hot Brown Full cook HEAVY Pr0n
  32. Pastrami question
  33. Boston Butt
  34. Log Lenght
  35. What size whole pig should I get?
  36. Craigslist $50 UDS
  37. Is a Weber 22" same as 57cm round grill grate?
  38. Thermapen sale
  39. Weber Kettle Question
  40. Reverse flow firebox ash pan depth....
  41. Perfect time for my new wsm.
  42. Grill Selection
  43. Pit makers near Louisiana
  44. Rotisserie ring for My Kettle - Finally!!
  45. Last weekend's smoke pron
  46. In progress. I want my babyback babyback babyback...and belly.
  47. Akorn - One Mod Too Many For Low & Slow?
  48. Pork picnic
  49. How to roll a fattie video?
  50. New UDS build - my first!
  51. cold smoking some sauages
  52. What was your first very own outdoor cooker?
  53. Kitchen Sink Chili
  54. prime brisket or srf
  55. cheesy meatballs & poppers w/ apple pie beans
  56. Zoli's Pizza in Dallas does BBQ - Meatzilla
  57. 2 More Franklin Videos
  58. Top Round Steak
  59. Offset smoker meat rack question
  60. SMOKIN' DEAL on a Kamado Accessory Kit
  61. How many lit coals 22.5wsm minion method
  62. More praise for the Weber kettle.
  63. What's red and smells like paint?
  64. burritos for lunch all week. need recipe ideas
  65. How many pounds of pork for 100 people
  66. On this episode of "This Old Drum"...
  67. CyberQ Wifi Broken - Dropped
  68. Kettle fried pork chops
  69. Help! Want to but smoker in Green Bay
  70. Rib racks and door seals
  71. Assassin Advice
  72. Pit cover in case of rain.
  73. UDS Lid Question
  74. first short ribs wish me luck
  75. Catering Coolers Clear Out
  76. Grill grate v Cast Iron Grate for BGE
  77. Finally...
  78. Apologies for my Countrymen
  79. Boudin..
  80. Vision Ceramic Heat Deflector
  81. Hurry up, make me dinner! And oh, use that pork shoulder!
  82. Using bottom and top grates on Weber 22.5
  83. Hello everyone! Another newbie here.
  84. Meat Processing and Storage
  85. One day off- making most of it
  86. Pit decision
  87. short rib smoker temp
  88. Huli Huli Chicken Recipe
  89. Short beef ribs: Never Enough!
  90. Pulled pork from Fathers Day
  91. Chicken breasts??
  92. Best Grill under $1000
  93. Please Don't Shoot Me Bowl
  94. Home alone
  95. Weeknight bone in pork chop cook (pics)
  96. First Beef Short Ribs (PRON)
  97. A bit of chivo in the drum
  98. Just Some Short Ribs
  99. Pork Butt Advice
  100. Cajun Wings with Remoulade Sauce
  101. Quick sous vide questions (non-Q)
  102. Pit temp control system for my stick burner
  103. stupid pbc question
  104. Fundamental Stickburner Question
  105. Weber Smokey Mountain CL haul
  106. Check your local target for $50 weber 22"kettle
  107. Search Function
  108. Time to start building... UDS
  109. SALE on Kingsford Charcoal at Lowe's
  110. Pork butt experiment...
  111. Have you or would you consider...
  112. Green Mountain Grills WiFi issues?
  113. Jambo Backyard in DFW
  114. New Toy
  115. Wood Foil Boxes
  116. BBQ Sauce stayed out of fridge....still good?
  117. Me and Stanley 😜
  118. First Attempt At Dino Bones
  119. It Lives (UDS)!
  120. Wrapping Rib Tips?
  121. Bitternut hickory
  122. Craigslist Score
  123. Ordered Lone Star Grillz Vertical Offset Today
  124. Trip to the butcher
  125. 275 Gal Oil Tank Build (pron)
  126. Backwoods G2 chubby, Party or Extended Party?
  127. First brisKet cook this Sunday, would like menu suggestions!
  128. Newb seeking advice on memphis style ribs
  129. Ribs on 4th
  130. Butt.....
  131. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  132. Newbie grill maker
  133. Water Pan? Anyone use when cooking?
  134. Perfecting grilled chicken
  135. Smoked Pork Carnitas 22 hrs.
  136. Bacon Wrapped Hot Dogs
  137. Question for the Butchers
  138. Smoked Pork Carnitas 22 hrs.
  139. Is this too good to be true?
  140. Hi Protein Breakfast and a pickle
  141. The Blackstone Griddle passed it's first test
  142. Crispy Skin... Yet Another Skin Question??
  143. Are they ruined?
  144. Keeping ribs warm for guests?
  145. Fire control on cheap offset smoker(and more)
  146. Removing Drum Lining.
  147. Bone-in sirloin pork chops ($1 a pound sale)
  148. Thin/small beef ribs cooking?
  149. Galvanized Serving Trays.
  150. Butt finishing / holding question
  151. Smoker rental
  152. SuckleBusters
  153. Big Red Fan's Slow Cooker Baked Beans
  154. what size whole pig should I get (butterflied)?
  155. **Another REDRUM in the arsenal!**
  156. Night before the Farmers Market
  157. Bbq guru use with a WSM
  158. Grill Grates and my BGE
  159. What is the Hardest Thing you Cook?
  160. Saturday Pork Butt
  161. 2x15lb kingsford at Walmart $7.94
  162. Brisket - to inject or not?
  163. There's a Butt on my Egg
  164. Grease Fire
  165. Looking for 26 inch grill grates for a reasonable $
  166. Brisket egg and cheese breakfast sandwich?
  167. Brisket, offset smoker and WSM
  168. First time, whole chickens on PBC
  169. Cubanos maybe? Pork butt
  170. Catalpa Tree stick burnable?
  171. Another great overnight smoke on a WSM
  172. Burgers & Potato Skins
  173. need time/temp for 60-75lb whole hog on Lang 60
  174. Outdoor Prep Area
  175. fired up and ready
  176. Smoker Build (pics)
  177. Smokin in a Pan... huh
  178. Beef Ribs ... RD?
  179. Oak/Hickory splits
  180. WGA-Gas grilling in the high desert
  181. Royal Oak Lump sale at Home Depot
  182. Been a while, smoked a shoulder... pron...
  183. Ditchin' the Pit
  184. Butts for grad party Pron.
  185. What causes chewy hog casing?
  186. Italian sausage
  187. Surf and Turf = Bone-in Ribeye and Shrimp
  188. Pulled Pork with Bastard Sauce (Pron)
  189. First cook on the new toy!
  190. Just a few Beef Ribs
  191. PBC 12# Brisket and spatchcock chicken at the same time?
  192. Flat top vs. Kettle top UDS
  193. Ribtips or Riblets??????????????
  194. Aluminum pan and butcher paper?
  195. Smoked Cheese Grits
  196. 6# brisket point cook
  197. What to do with leftover pork and brisket??!
  198. Kettleman or weber kettle?
  199. Buying a used Cambro
  200. Wicken Yanks SouthWest Smoke Signals (Cook-in-progress w/ Pr0n)
  201. Smoking Goat, All Wood WSM Cook, Then Pressure Cooker
  202. Lowering heat output on 60k BTU burner
  203. Airflow = even temps.
  204. Pork Belly - Help
  205. Job transfer to Montgomery Al. Help a Yankee please
  206. Guy's night....lot o pron
  207. question about smoking whole hog split in two?
  208. This year's Big cookout
  209. BBQed spaghetti.
  210. Big Green Egg Warranty Registration
  211. Back to the way things should be...
  212. cooking a brisket in a foil pan or...?
  213. DFW Brisket Sales
  214. Weber One Touch Gold.. How to tell
  215. Mac n cheese meatballs Via Code3RRT
  216. 22oz Porter Grilled over Lump and Cherry. (Pics)
  217. Pizzarama
  218. Mesquite Briquettes sale at H.E.B
  219. Something different.
  220. lost my thermopen...Sad times
  221. Grilled cheese-bacon burger
  222. Homemade WSM
  223. Beef its what's for dinner
  224. Drum burnout
  225. Smoked onion
  226. Pizza with bacon
  227. No longer a brisket virgin! PBC Brisket and burnt ends!
  228. Grilled Canadian Bacon and Cheese Stack on Corncake
  229. Pork Belly with PRON
  230. Wood Chunks in Gravity Feed
  231. Bacon Wrapped Shrimp stuffed with Smoked Cheddar Cheese and Jalapeņo
  232. Bacon and Cheese Chicken Thighs.
  233. Fatty and New circa 1925 cast iron skillet
  234. Pork Loin Ideas Need some
  235. Poker night dinner.
  236. Can anyone tell me what size egg this is?
  237. Fungus Among Us
  238. Brisket Timing
  239. Ribs - selecting the right cut
  240. Brines, Rubs and Marinades
  241. From backyard to competition
  242. St. Louis Spare Rib Love on the Tiernan SOB
  243. Question: coupons for Lowes, Home Depot etc
  244. Ribs and Sausages
  245. Weber Smoker Mountain Sale!!!
  246. Kamado - Sooty Chicken and Dirty Fire - Need Help!!
  247. Reverse flow interesting question.
  248. When do the Hatch Chile show up?
  249. Mojo BBQ Pork
  250. Vision Lump Charcoal