View Full Version : Q-talk
- Vertical Charcoal Smoker Recommendation
- How big of a hog do I need?
- Pinto bean recipe?
- Rusted Grill, could use some advice
- Blackstone 36" Griddle is LEGIT
- Banning Trans Fats
- The Best Part of Waking Up Nekkid---
- Heavy duty Que tools
- First cook on Akorn
- pork belly cook
- Tri-Tip Pastrami
- Need some Brethren advice...
- Duck Duck Duck Fries (should have been a poutine, smdh)
- Grilled Zucchini stuffed with ground Bison meat
- First comp this past weekend.
- Cookbook Review ...
- Me and Stanley- Into the mystic
- New Humphrey Battle Box-seeking advice
- I Still Dream of this Pit.....
- Yaba Daba DOO!!!
- fatty experiment
- Brisket help!
- Reverse sear pork tenderloin oops
- A Brisket Massacre
- Ribs and TriTip Sandwich (pr0n)
- Cold smoke generator
- Looking at what the postman brought
- Had to please the household.
- Smoked Meatloaf Question
- Perfect Day Off - Asian/American Tri-Tip Crostini (too much pRon)
- How should I cook this 1lb burger?
- Craigslist PBC forsale in Dothan,Al
- Wagyu Strip Steaks
- Ya or Nay?
- Seafood Feast
- Just a little breakfast
- Smoked Hogs Head
- Sunday Brisket on my WSM
- What's up with Beef Bellies?
- Leaky Doors
- My Girl got some pretty wings!
- needing baked bean recipes for 18" wsm please
- Replacement Gasser Grates?
- New Restaurant Depot Cary NC
- Experimenting this weekend
- steel drum question
- Best place to buy a brisket?
- Charcoal Basket for Oklahoma Joe's
- Brisket Price is getting Better
- Heavier Grill for Fair Price
- Capacity question....ribs....Shirley
- KCBS Certified BBQ Judge
- Need advice - Drip pan under butt in WSM
- When all else fails!
- Aged Prime vs. Wagyu & Kobe
- Beer Can Chicken on the Akorn
- Weighed cooked butt weight
- butter or not?
- Home Made Jalapeno Sauce prime NY Strips-beer
- Big Bite Bacon Fest In Long Beach. 8/1 & 8/2
- Easy method for tying a roast
- Apples to oranges
- Can u grill on the wsm?
- Spicy pork Bulgogi
- Bbq guru your thoughts?
- Oil Dry to clean drum smoker
- New guy. Backyard smoker build questions
- komodo on sale at Sam's
- Got a New Toy Today!
- Son of a Pitmaster trying to surprise Pops for Fathers Day
- ABT Question
- Mexican Style Pork Tenderloin Sliders with Apple Chipotle Slaw
- First cook on the Landman
- Pulled pork should I inject?
- Reverse sear timing
- Have Old Water Heater Tank, Is it Worth Saving
- Steaks: Reverse sear...long delay before sear?
- Anyone know anything about Heavy Metal Smokers?
- BBQ for a Wedding?
- Honest Question
- A couple cheap pork butts
- Hot and fast Fatty
- 1st smoke, so wish me luck please :)
- Charcoal sale @ HD
- Reuben Ball Sliders - Pron Heavy
- Live cook....ribeye w/chimichuri and asparagus...pron
- Tell me about good coal beds and pit stabilization
- Boston butts
- Weber Smokey Mountain sale
- Doors installed, Should I Paint?
- She looked deep into my eyes- and said---
- Who has tried this?
- New vision cooker
- 1st Attempt at Dry Aged Beefs
- scientific UDS question
- Blackstone
- Knife sharpener
- Black stone groupon
- Butcher paper
- Griddle inserts?
- How to hook up a Digi-Q to an Antique Kamado?
- Grilled Steak Fries
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Visually Impaired Veterans Picnic
- Baby Backs on Sale at Fresh Market
- Father's Day UDS
- Wheels on Old Country Smokers
- hot and fast brisket help!
- Masterbuilt XL Mods and Water Temp Question
- Not Q- Sous Vide Steaks and stuff
- What's the hottest you've cooked a full packer?
- what one should i get, wrangler or brazos
- Sale at Meijer
- WSM Boston Butt
- UDS - Drum Question
- Northern Ohio wood source
- What do you smoke your Jerky on??
- Pulled Pork Finishing Sauce?
- Salt and Pepper Squid (not Q)
- New build, input or suggestions?
- New Smoker - Lots of pr0n
- Graduation party suggestions
- Top Round
- WSM 18.5 at Roanoke,Tx Walmart 199
- Friday pizza as usual
- Weekend Sausage Party!!!
- Wet aged tri tip?
- Fec 240
- Breaking in a new toy
- Buffalo Shots on the Kamado Joe
- Loin CSR's
- Heb brisket sale in spring
- Brisket on the kettle question
- Grill Gloves... whatcha got?
- Friday Night YardBird
- BBQ Equipment Auction Fun!
- 6 minute anniversary dinner
- Apple butter for pulled pork anyone?
- Hybrid Moinks
- Live cook: Beef back ribs (pron)
- Sealing Joints on a WSM 22
- Got a little head...with pron.
- Fingerfood, Beef and Bananas... (lots of pron)
- am I doing something right?
- Thoughts on Lone Star Grillz horizontal pipe smoker?
- Beef short ribs
- 7.7lb Butt in 7-8 hours unattended?
- What else would you do on a beautiful NH day? Yardwork?! PFFFFT!!!
- Small charity cook for Michigan Custom 'Que
- Beef Short Ribs
- new to me pellet pooper.... this thing is fun!
- smokin today :) assistance needed please
- 55 gallon slide draft door
- I am in Heaven today!
- Cooking for Father's Day...
- Ribs on the Kettle
- Meat Slicing Knife? Wusthof 4515 or 4519?
- Work BBQ From Thursday (Lot o Pics)
- Shot at Beef Redemption. Any help appreciated!
- WGA-Gas new version-- input please
- Fire went out...
- GFS has Brisket for 2.99
- Chuck smoking suggestions
- Brisket on sale at Fiesta
- Brisket cook today (pron)
- On the pit today
- Brisket in a 3 2 1 type cook?
- on sale!
- 1ST time kettle smoking pork spares..One question
- Drumsticks on my new firepit table
- Beef Short Ribs Cook (Pron)
- Stuff for the Weekend Plus Leftovers for the Freezer (w/PrOn)
- Fathers Day
- Simple Ribs and Sausage
- Pork Chops.....for dinner with pron.
- 1st Cook With Plum Wood
- Tonight's cook on the Kettle
- Chicken thighs on the Egg
- Blackstone 4 burner griddle from Target deal.
- Saturday Spares
- RF firebox.....
- Live cook: pork shoulder (tropical storm Bill)
- Injecting beef tenderloin
- Inspired by cowgirl
- chicken legs
- Smoker Upgrade
- Happy Fathers Day!
- help! Bone in beef short ribs
- 1.5-2 hrs between splits ?
- ideas please
- Poke Chops and Ham Chops
- Asking For Advice On Yard Sale Grill Prep Table Restore
- Kettle smoked shorties
- Brinkmann Trailmaster Limited Offset Advice
- BBQ Baked Taters (pron)
- First brisket failure
- Beans under ribs
- Trailer Pit
- Brisket on my New WSM (w/pics)
- Blackstone Griddle Accessories?
- Father's Day Rubs!
- Minion method of adding hot coals
- Impromptu experimental injected chicen 0n kettle (Live)
- Father's Day Picnic in action
- Emergency ribs situation
- Father's Day Pron
- Day shift in the mystic with WGA-Gas
- Hot Tub Sausages
- Pork loins
- Ribeye
- 7 pounds of #pork butt on a #KamadoJoe Junior
- My take on Margherita Pizza
- Pig Leg.
- kitchenaid charcoal grill
- Bourbon Grilled Lemonade
- New trailer pit pics
- Happy Fathers Day - Breaking in the new WSM
- Not even close to cowgirls ribs
- New Briner + Fresh Farm Chicken = ??
- Does adding more meat add more time?
- Here Come Da Judge!
- Inconsistent cooking on PBC
- Smoking Pork Ribs - *suggestions*
- Stainless BBQ Tool Box Score!
- Brisket and Fatty Boat
- Grilled ribeyes on the Weber Kettle.
- Check out these uneven temps!!
- Tried a new Father's Day Beverage with Ribeyes and Aspargas
- ribs on the santa maria
- Dayum Ribs and other pron
- Broil King Baron
- BJ's St. Louis Ribs $5.00 coupon
- Monte Cristo Flattened Fattie (Pron) (updated)
- I killed it - my butt that is...
- New paint job!
- I want to share
- Sometimes it's Easy W Pr0n
- I did it!
- Beef short ribs..
- Best way to do jerky?
- German Style Meatballs w/ Mustard Beer Cheese Sauce
- Live cook..pork belly...pron
- Father's Day Cook (not Q)
- I have painted myself into a brisket corner-please advise
- Bone In prime rib from SRF
- Picnics in a PBC
- Fathers Day Cowboy cut ribeyes
- Breakfast is served!
- First Smoked Meatloaf
- Reverse Flow planning...
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