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  1. Vertical Charcoal Smoker Recommendation
  2. How big of a hog do I need?
  3. Pinto bean recipe?
  4. Rusted Grill, could use some advice
  5. Blackstone 36" Griddle is LEGIT
  6. Banning Trans Fats
  7. The Best Part of Waking Up Nekkid---
  8. Heavy duty Que tools
  9. First cook on Akorn
  10. pork belly cook
  11. Tri-Tip Pastrami
  12. Need some Brethren advice...
  13. Duck Duck Duck Fries (should have been a poutine, smdh)
  14. Grilled Zucchini stuffed with ground Bison meat
  15. First comp this past weekend.
  16. Cookbook Review ...
  17. Me and Stanley- Into the mystic
  18. New Humphrey Battle Box-seeking advice
  19. I Still Dream of this Pit.....
  20. Yaba Daba DOO!!!
  21. fatty experiment
  22. Brisket help!
  23. Reverse sear pork tenderloin oops
  24. A Brisket Massacre
  25. Ribs and TriTip Sandwich (pr0n)
  26. Cold smoke generator
  27. Looking at what the postman brought
  28. Had to please the household.
  29. Smoked Meatloaf Question
  30. Perfect Day Off - Asian/American Tri-Tip Crostini (too much pRon)
  31. How should I cook this 1lb burger?
  32. Craigslist PBC forsale in Dothan,Al
  33. Wagyu Strip Steaks
  34. Ya or Nay?
  35. Seafood Feast
  36. Just a little breakfast
  37. Smoked Hogs Head
  38. Sunday Brisket on my WSM
  39. What's up with Beef Bellies?
  40. Leaky Doors
  41. My Girl got some pretty wings!
  42. needing baked bean recipes for 18" wsm please
  43. Replacement Gasser Grates?
  44. New Restaurant Depot Cary NC
  45. Experimenting this weekend
  46. steel drum question
  47. Best place to buy a brisket?
  48. Charcoal Basket for Oklahoma Joe's
  49. Brisket Price is getting Better
  50. Heavier Grill for Fair Price
  51. Capacity question....ribs....Shirley
  52. KCBS Certified BBQ Judge
  53. Need advice - Drip pan under butt in WSM
  54. When all else fails!
  55. Aged Prime vs. Wagyu & Kobe
  56. Beer Can Chicken on the Akorn
  57. Weighed cooked butt weight
  58. butter or not?
  59. Home Made Jalapeno Sauce prime NY Strips-beer
  60. Big Bite Bacon Fest In Long Beach. 8/1 & 8/2
  61. Easy method for tying a roast
  62. Apples to oranges
  63. Can u grill on the wsm?
  64. Spicy pork Bulgogi
  65. Bbq guru your thoughts?
  66. Oil Dry to clean drum smoker
  67. New guy. Backyard smoker build questions
  68. komodo on sale at Sam's
  69. Got a New Toy Today!
  70. Son of a Pitmaster trying to surprise Pops for Fathers Day
  71. ABT Question
  72. Mexican Style Pork Tenderloin Sliders with Apple Chipotle Slaw
  73. First cook on the Landman
  74. Pulled pork should I inject?
  75. Reverse sear timing
  76. Have Old Water Heater Tank, Is it Worth Saving
  77. Steaks: Reverse sear...long delay before sear?
  78. Anyone know anything about Heavy Metal Smokers?
  79. BBQ for a Wedding?
  80. Honest Question
  81. A couple cheap pork butts
  82. Hot and fast Fatty
  83. 1st smoke, so wish me luck please :)
  84. Charcoal sale @ HD
  85. Reuben Ball Sliders - Pron Heavy
  86. Live cook....ribeye w/chimichuri and asparagus...pron
  87. Tell me about good coal beds and pit stabilization
  88. Boston butts
  89. Weber Smokey Mountain sale
  90. Doors installed, Should I Paint?
  91. She looked deep into my eyes- and said---
  92. Who has tried this?
  93. New vision cooker
  94. 1st Attempt at Dry Aged Beefs
  95. scientific UDS question
  96. Blackstone
  97. Knife sharpener
  98. Black stone groupon
  99. Butcher paper
  100. Griddle inserts?
  101. How to hook up a Digi-Q to an Antique Kamado?
  102. Grilled Steak Fries
  103. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  104. Visually Impaired Veterans Picnic
  105. Baby Backs on Sale at Fresh Market
  106. Father's Day UDS
  107. Wheels on Old Country Smokers
  108. hot and fast brisket help!
  109. Masterbuilt XL Mods and Water Temp Question
  110. Not Q- Sous Vide Steaks and stuff
  111. What's the hottest you've cooked a full packer?
  112. what one should i get, wrangler or brazos
  113. Sale at Meijer
  114. WSM Boston Butt
  115. UDS - Drum Question
  116. Northern Ohio wood source
  117. What do you smoke your Jerky on??
  118. Pulled Pork Finishing Sauce?
  119. Salt and Pepper Squid (not Q)
  120. New build, input or suggestions?
  121. New Smoker - Lots of pr0n
  122. Graduation party suggestions
  123. Top Round
  124. WSM 18.5 at Roanoke,Tx Walmart 199
  125. Friday pizza as usual
  126. Weekend Sausage Party!!!
  127. Wet aged tri tip?
  128. Fec 240
  129. Breaking in a new toy
  130. Buffalo Shots on the Kamado Joe
  131. Loin CSR's
  132. Heb brisket sale in spring
  133. Brisket on the kettle question
  134. Grill Gloves... whatcha got?
  135. Friday Night YardBird
  136. BBQ Equipment Auction Fun!
  137. 6 minute anniversary dinner
  138. Apple butter for pulled pork anyone?
  139. Hybrid Moinks
  140. Live cook: Beef back ribs (pron)
  141. Sealing Joints on a WSM 22
  142. Got a little head...with pron.
  143. Fingerfood, Beef and Bananas... (lots of pron)
  144. am I doing something right?
  145. Thoughts on Lone Star Grillz horizontal pipe smoker?
  146. Beef short ribs
  147. 7.7lb Butt in 7-8 hours unattended?
  148. What else would you do on a beautiful NH day? Yardwork?! PFFFFT!!!
  149. Small charity cook for Michigan Custom 'Que
  150. Beef Short Ribs
  151. new to me pellet pooper.... this thing is fun!
  152. smokin today :) assistance needed please
  153. 55 gallon slide draft door
  154. I am in Heaven today!
  155. Cooking for Father's Day...
  156. Ribs on the Kettle
  157. Meat Slicing Knife? Wusthof 4515 or 4519?
  158. Work BBQ From Thursday (Lot o Pics)
  159. Shot at Beef Redemption. Any help appreciated!
  160. WGA-Gas new version-- input please
  161. Fire went out...
  162. GFS has Brisket for 2.99
  163. Chuck smoking suggestions
  164. Brisket on sale at Fiesta
  165. Brisket cook today (pron)
  166. On the pit today
  167. Brisket in a 3 2 1 type cook?
  168. on sale!
  169. 1ST time kettle smoking pork spares..One question
  170. Drumsticks on my new firepit table
  171. Beef Short Ribs Cook (Pron)
  172. Stuff for the Weekend Plus Leftovers for the Freezer (w/PrOn)
  173. Fathers Day
  174. Simple Ribs and Sausage
  175. Pork Chops.....for dinner with pron.
  176. 1st Cook With Plum Wood
  177. Tonight's cook on the Kettle
  178. Chicken thighs on the Egg
  179. Blackstone 4 burner griddle from Target deal.
  180. Saturday Spares
  181. RF firebox.....
  182. Live cook: pork shoulder (tropical storm Bill)
  183. Injecting beef tenderloin
  184. Inspired by cowgirl
  185. chicken legs
  186. Smoker Upgrade
  187. Happy Fathers Day!
  188. help! Bone in beef short ribs
  189. 1.5-2 hrs between splits ?
  190. ideas please
  191. Poke Chops and Ham Chops
  192. Asking For Advice On Yard Sale Grill Prep Table Restore
  193. Kettle smoked shorties
  194. Brinkmann Trailmaster Limited Offset Advice
  195. BBQ Baked Taters (pron)
  196. First brisket failure
  197. Beans under ribs
  198. Trailer Pit
  199. Brisket on my New WSM (w/pics)
  200. Blackstone Griddle Accessories?
  201. Father's Day Rubs!
  202. Minion method of adding hot coals
  203. Impromptu experimental injected chicen 0n kettle (Live)
  204. Father's Day Picnic in action
  205. Emergency ribs situation
  206. Father's Day Pron
  207. Day shift in the mystic with WGA-Gas
  208. Hot Tub Sausages
  209. Pork loins
  210. Ribeye
  211. 7 pounds of #pork butt on a #KamadoJoe Junior
  212. My take on Margherita Pizza
  213. Pig Leg.
  214. kitchenaid charcoal grill
  215. Bourbon Grilled Lemonade
  216. New trailer pit pics
  217. Happy Fathers Day - Breaking in the new WSM
  218. Not even close to cowgirls ribs
  219. New Briner + Fresh Farm Chicken = ??
  220. Does adding more meat add more time?
  221. Here Come Da Judge!
  222. Inconsistent cooking on PBC
  223. Smoking Pork Ribs - *suggestions*
  224. Stainless BBQ Tool Box Score!
  225. Brisket and Fatty Boat
  226. Grilled ribeyes on the Weber Kettle.
  227. Check out these uneven temps!!
  228. Tried a new Father's Day Beverage with Ribeyes and Aspargas
  229. ribs on the santa maria
  230. Dayum Ribs and other pron
  231. Broil King Baron
  232. BJ's St. Louis Ribs $5.00 coupon
  233. Monte Cristo Flattened Fattie (Pron) (updated)
  234. I killed it - my butt that is...
  235. New paint job!
  236. I want to share
  237. Sometimes it's Easy W Pr0n
  238. I did it!
  239. Beef short ribs..
  240. Best way to do jerky?
  241. German Style Meatballs w/ Mustard Beer Cheese Sauce
  242. Live cook..pork belly...pron
  243. Father's Day Cook (not Q)
  244. I have painted myself into a brisket corner-please advise
  245. Bone In prime rib from SRF
  246. Picnics in a PBC
  247. Fathers Day Cowboy cut ribeyes
  248. Breakfast is served!
  249. First Smoked Meatloaf
  250. Reverse Flow planning...