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  1. Butt Rubbin'
  2. 101 Simple Appetizers in 20 Minutes or Less
  3. Medium Green Egg Score!
  4. It's not REAL BBQ if:
  5. Non Q sauce
  6. Tomorrow- We make our first fatties.
  7. Turporken
  8. Brke Down and Ordered Guru
  9. Blues Hog Customer Service
  10. All I want for Xmas
  11. What's on the menu for Christmas??
  12. ham bone
  13. Spicewine Sweet Heat
  14. Meatpaper
  15. It's Friday...What's Cookin'?
  16. Whole Chicken
  17. Iíve been robbed!!
  18. Prime Rib...ALTERNATE???!!!!!!
  19. Big Mista comes through again
  20. My Nuts
  21. Cherry or Apple Wood - Is it worth it
  22. Spicewine 2 On Order!
  23. Is a bottom round beef roast worth smoking?
  24. Jimmy Dean Sausage on sale @ Safeway
  25. New (medium) baby pictures
  26. Snow Is Coming - Need to light Fire
  27. Prime Rib... Where is Poo when I need him?
  28. A confession and a big thank you.
  29. Jd Score
  30. Not Q' but it is on a Grill! Espresso!
  31. pig candy weave
  32. Smoked Cheese Little Chief Style
  33. Ever seen one of these?
  34. Smoked vension ???
  35. If you can't beat 'em
  36. Is this a deal????????
  37. Pork in banana leaves
  38. Instead of Christmas Cards
  39. Anyone ID this?
  40. advice on sirloin tip roast
  41. pork loin time
  42. Anybody have a tried and true bratwurst recipe?
  43. Tips for building an offset smoker??
  44. my ugly smoker!!
  45. Pig candy?
  46. What is your favorite butt rub
  47. found a drum !!
  48. Spicewine thermometer help
  49. First Run of my new Bandera
  50. Went Christmas Shopping Today!!
  51. I cant't find my smoker due to the snow
  52. Dizzy Pig "Cowlick" ect.
  53. Thanks Thirdeye!
  54. Bucket Light
  55. Americas Test Kitchen...
  56. A Year In Pictures (pronaplenty)
  57. Munchies
  58. Smoker material??
  59. Anyone ever get this fancy
  60. Winter projects
  61. Spicewine Stacks
  62. Dry Brisket. Bah Humbug.
  63. Anyone else up late cooking?
  64. Catering Admiration/First UDS Smoke!
  65. High temp paint in bulk.
  66. Pron for you pleasure
  67. Bandera remodel idea
  68. Bacon sushi
  69. Frozen Cooker
  70. ok i am gonna ask!!!
  71. Getting An Early Start
  72. Christmas Meat w/Pron
  73. Brisket for Chili
  74. Maiden Smoke
  75. Cast Iron cookware.
  76. Found an EGG!!!!!
  77. Brisket injection timing ?
  78. will x-mas hurry up already(i must be nutz)
  79. The River Cottage Multibird Roast
  80. Beware Of thirdeye Bearing Gifts...
  81. Help Me Find Rib Roast Recipe
  82. My ABT Obsession (Long w/pics)
  83. Martha Stewart Porker?
  84. beef hanger steak
  85. Just a little Steak Pron
  86. Early presents
  87. What's cooking
  88. Bulk Charcoal
  89. Venison Sausage?
  90. Some Christmas Sweets
  91. New Egg Questions
  92. A Christmas cooking Odyssey
  93. Why I love my Fast Eddy Cooker
  94. Today it's going to be..
  95. Family Tradition-Canadian Meat Pie
  96. Christmas butt
  97. Reheat a Fattie
  98. BBQ Pron 2007...
  99. Ribeye roast cooking times?......help needed
  100. pork loin "ham"
  101. My Christmas Prime Rib
  102. Birthday Pron
  103. Sterlingsmoker's Christmas Prime rib
  104. Cherry Wood
  105. I think the neighbors are trying to tell me something....
  106. Smoked Cheese
  107. Prime rib and tenderloin help!
  108. Post-Festivus Prime Rib
  109. Smoke-fried
  110. Hey Rick
  111. what i cooked on festivus and christmas eve day
  112. The Pastrami Is Done!
  113. Merry Christmas from the Pacific Northwest!
  114. Holiday Prime Rib Roll Call
  115. My part of Christmas Meal...
  116. c'mon santa i'm still awake
  117. "The smoker is slowly warming...."
  118. Cajun Christmas eve
  119. Prime Rib - Ballpark estimate on cook time
  120. Merry Christmas ABTS
  121. Last weeks pRon (Sorry its late)
  122. Merry Christmas from our house to yours...
  123. Confused - Poobah Prime Rib
  124. Oops, still frozen
  125. Pork Tenderloin Questions
  126. Let's see the dinner plate
  127. Christmas Dinner Appetizers...
  128. Christmas ham pron
  129. cutlery?
  130. Quick Fattie Question...
  131. What to do with left over Dr. Chicken's 2x smoke ham
  132. Grilled Bonless Pork Chops w/pRon
  133. Holiday Surf and Turf (pron)
  134. Got a Caja China for Xmas! (Pron included)
  135. two cooks on the kidnapped UDS
  136. Christmas Presents
  137. Things I've Never Tried
  138. MY RIB Roast...
  139. For the man who has everthing
  140. New Spicewine running hot...
  141. cherry smoked cheddar, garlic shrimp, & cherry cobbler
  142. Farked up Christmas Dinner
  143. Guess what Santa delivered today?!!!!!
  144. Whole Hog on a Spicewine????
  145. it was a smokin' christmas(pit pix)
  146. Eats? Thae day after Christmas.
  147. Cold smoke generator
  148. Butt Temps....
  149. Christmas Eve Kielbasi
  150. Holiday Blessings (incl pron!!!)
  151. Chipotle dressing
  152. Just bought Mr Lampe's book
  153. New BBQ Recipe Book?
  154. Sharpening steel/cleever
  155. I was busy today
  156. Christmas Eve in Utah
  157. SIDE's got a gun
  158. Smoker Recomendations
  159. Fellow Brother to the Rescue(Long sorry)
  160. pellet info needed
  161. slicing brisket and ribs(knife)
  162. Large Carving/Presentation Tray
  163. almost a disaster (Brethren beware!)
  164. Pheasant/Wild Boar Rib Cooking Ideas
  165. meat grinder sausage stuffer
  166. Beef shoulder/clod
  167. Pork is porkÖ.
  168. Hows it hangin?...Rib pron
  169. Masterbuilt Smoker
  170. now that i know what pron is, here is one!!
  171. Pork butt blade roast...
  172. interesting read on "best steak"
  173. What I did today.
  174. When do you load your smoker.
  175. Going after a couple of flats
  176. Smoke Ring
  177. Using Northern Hickory wood as opposed to normal hickory
  178. It's Friday (again)...What's Cookin'?
  179. Worth the rescue effort? Opinions needed.
  180. What do you think of these plans?
  181. Sazco Kamado Rescue Revival
  182. Meat Prices
  183. Pantry/freezer Raid...
  184. Bacon redux
  185. Ribs: to foil or not to foil?
  186. KCBS Elections are getting serious
  187. pork belly
  188. Salt and Pepper Brisket
  189. Attn: Rib Cutting Showoffs
  190. External Foam Insulation
  191. 2008 KCBS board of Directors Endorsments.
  192. Back to basics session today
  193. Need Some BB Rib reheating tips?????
  194. For the brothers covered in Snow.
  195. lil one bone
  196. Can a UDS air intake be too tall?
  197. Cherry Wood - Delivered
  198. baby backs, steak, and taters
  199. Chili Recipies....
  200. Marinating With The Foodsaver
  201. Wally World Rib Tips
  202. Today's pron
  203. New Years Traditions...What's Yours?
  204. Outside temperature and smoke color
  205. Cooking with Hotel Pans
  206. BBQ Brisket Nachos
  207. 1lb Fatties
  208. Baby Back Rib....potato chips
  209. Smoking with citrus
  210. Holiday rib roast, part deux
  211. A Quick Brisket Timing Question
  212. hangtown fry
  213. Smoking Corn on the Cob
  214. Anyone getting a Jump start on cooking for the new year??????
  215. spicewine firebox
  216. Big Green Egg Table
  217. Smoking On The CG - How I Want A SW
  218. UDS Question
  219. 3:00 And the Party Begins
  220. ABT holding ?
  221. gotta get rid of my red drum in st. louis -
  222. I Wanna Egg!
  223. Another Fattie
  224. Red Beans and Rice question
  225. Guru and Fast Brisket Cook
  226. ABT racks
  227. trip to restaurant depot raises questions
  228. Osso Buco
  229. Look What I got for Christmas !!
  230. Boneless vs. Bone-In
  231. Impending elections
  232. made some hot-pockets
  233. Lump Charcoal sources
  234. fattie holding ?
  235. What's it Worth?
  236. your favorite fattie.
  237. Brisket from hell
  238. Happy New Year & Cooking Pr0n!
  239. Pot Luck (pron)
  240. Wood Chip Question
  241. Holidays are over time to build a UDS
  242. Happy New Year - Pork Steak Lovers
  243. Rib Racks
  244. Happy New Year (lots of pics)
  245. first cook of 2008
  246. My first cook of 2008.
  247. My Butts Dragging
  248. Biscuits and Gravy lovers
  249. Happy New Year Brethren...
  250. Wood bark