View Full Version : Q-talk
- Wanting to see a Shirley pit near Dallas
- Brisket question
- Is this a Good price
- Grilled Chicken Teriyaki
- Good Lump Prices?
- Need some ideas: Grilling competition at work. . . what should I cook
- What to do with pulled pork the day after!
- Buck's BBQ Giveaway
- A Brisket Confessional
- Rough week and a BBQ fail
- Is a really good offset smoker A LOT better tgan a WSM?
- BBQ Guru Weber Kettle Install
- Hot Ham Sandwiches with pron
- KBB Twin Packs
- Better then Katz's
- Tri Tip
- Weber Kettle?
- Stuffed and grilled meatloaf
- Tomato powder- anyone use it?
- All Brethren Cook
- Beef Short Rib - Feedback requested
- Looking for a good Pork rib brine Recipe!!!
- A Slab of Salmon
- Bone in Ribeye on the #KamadoJoe Big Joe with Spice Labs rub.
- Cowgirl HELP
- Once upon a time......Adding propane to a stick burner
- Need suggestions for wireless thermometers
- Where do all the Brisket Points go?
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Cooler Size/Insulation Question
- Amazon has deals on Weber grills.
- What do YOU buy at costco ?
- Oakridge order woohoo...then boo!
- small hawg cooker build
- ThermoWorks Purple Thermapen Sale
- Trying some Sausage this weekend, any advice?
- Why are the smaller Weber Kettle Grills more expensive?
- What is your dream smoker?
- Carnicerias
- Weber Jumbo Joe
- Newb to BBQ Brethren with a serious challenge
- Sous Vide Strip Steak
- Gravity feed in California?
- A new toy.
- Seasoned wood from an old rosemary bush?
- Vegeta in a rub
- Score!
- NEW Franklin BBQ series, Episode #1
- Rib help, please?
- My New Pit Gloves
- Question about Yoder Customer service
- Performer Deluxe
- Cold meat and smoke
- Butcher Paper Tips
- Resting a pork shoulder
- Pizza
- Late Memorial Day status
- First time with two butts!
- How to DeFat drippings/juice?
- Advice for Ribs on Pellet Grill
- GrillGrates ? Anybody use them?
- Help with ribs
- A disability cook....
- mold or fungus on firewood
- Kingsford sale
- This.........was...........soooooooooo.......good. ....pR0n included
- Spring North Texas Gullywasher Brethren Bash!
- Why is there not a Costco in my area?
- Monkey dusted wings
- 270 Smokers - Who has one?
- Saturday short ribs with PRON
- Grilled Zucchini
- here piggy piggy piggy...
- Salt/Pepper for Butts
- Great deal on a different kind of Lump!
- (My) First Cook on BoomShuckaLucka. (Pron)
- what to cook today... THAT is the question.
- BBQ Chicken Pizza - Part 7?
- Beef Prices Continue to Rise
- Quick question for rib food safety.
- Bluetooth?
- Live'ish Cook. Smoking Turkey, Tips & Mac (pics)
- What would you do with a sirloin tip roast?
- Great Deal - Anova One Sous Vide
- Aaron Franklin's sausages: #2 episode
- WSM only wood cook: Beef short ribs
- So, I light the chimney and it starts to rain...
- WSM cook time whole chicken
- First sunshine in 3 weeks means time to smoke.....
- Has anyone made smoked potato salad?
- cast iron zucchini pie
- Who knew????
- Suggestions? Whole Boneless Beef Short Rib
- Shenco just took the 1000 gal plunge
- Is uncovered poultry in the frige over night bad?
- Dabbling with homemade KC style sauce
- do i still season after brining chicken
- Cowgirl's Salmon Thread Inspired Me--Salmon and Prawn Tacos
- Kfc chicken
- Matco tools cooker
- Finally a smokin day
- Beef Shorties and homeade pizza...(pron)
- Kamado Joe - Need More Smoke
- New Blackstone SS Griddle - what should I do before first cook?
- Rib Seasoning Question
- Still kickin! (non Q Pron warning)
- A simple, quick meal
- First try Rotisserie Fried Chicken & How I did it...lots of Pr0n
- Unfairly maligned products?
- Light Brown Sugar Rub
- Charcoal basket for offset
- Brisket Pizza!!! Finally!!!
- 2 Cooks 1 Day - Egg Rolls & Burnt Ends oh my!
- Contest style chicken practice run
- What's the easiest thing to smoke?
- Drum burnout
- Lazy Sunday Beef Ribs
- Looking for more smoke in your gravity feed?
- Dry Rub for ribs
- Thawing a RD cryovac of spares...advice needed plz
- iGrill Graphing
- Sweet Potato & Brisket Hash with homemade Rye "flatbread"
- A simple, slightly smokey Sunday breakfast (w/pron)
- The SRF Porterhouse and pR0n
- Apple Pie Pork Loin
- Looking For New Pit !!!
- A terrible chore, but someone has to do it
- New smoker :)
- Kansas city kryptonite rub
- First ever try at Beef ribs on the Akorn.
- Purple Thermapen splash-proof
- Sunday by the cookers
- Brisket.. Pork ribs .. Beef ribs.. Chicken.. And more.. For Shirley fab crew
- Offset Smoking Question about burning wood
- Finally!!! First UDS build is underway
- Cooking some Beef Ribs
- tomato pies and chicken thighs.
- Chicken and Corn on the Kettle
- Next Camp Trip
- First hog roast on new smoker
- A shout out to Cowgirl
- BBQ as punishment...
- Backwoods G2 Fatboy Heat Diverter
- I'm looking for an Italian sausage recipe.
- St. Louis (pron)
- Full Spareribs
- WSM Maiden Voyage - Beef Ribs
- Hangar Steak Broiled Up Good!
- Tri-Tip Tacos!
- Rangers Valley Black Angus Brisket
- Steak pron...
- Made a handle for my UDS
- Baby Backs on the WSM
- Grapefruit Beer and Chicken Wings? What the....
- I Had Gas Today
- Craigslist score! - Red Head!
- • Serious Beef Goodness: Perfectly Crusted Charcoal Grilled USDA Prime Tri-Tip With The Missus' Cheesy Potatoes
- Freezer...How old is too old?
- I like Egg and Onion on mine.
- Maroon Big Green Egg
- A well balanced turkey meal
- Battle Box Ribs
- Turkey fryer/crawfish cooker question
- Kamodo Under An Overhang... How Much Space Do I need?
- How do you clean your grill?
- Share 1 tip you learned from another brethren you like and use often
- The wood fairy stopped by
- Monitoring temp in a kettle
- Brisket Issues
- Resetting my standards
- Seasoning Brined Chicken
- New Guy's Question on Applying Rubs
- To CyberQ or not CyberQ
- New JD sausage flavor
- Sutphen's BBQ Borger Texas on my PBC
- Sperimenting boston butt + butcher paper
- Advice on Buying NEW UDS
- oklahoma joe
- My buddy's new build
- Anyone heard of FIRE KING lump ?
- superior ss1
- Outdoor wok advice?
- New Assassin 28 Ordered Today
- Shrimp Turn in Ideas
- Flying ash when lifting lid from UDS
- Naked Fatty and Egg
- Just give me one good reason and I'll fire it up!
- st louis style blade steaks
- Ash on food in a kettle
- WSM Cold smoke question
- Trash-picking, feeling like a hobo, SCORE! 70s Weber kettle
- 37 Day Dry Aged Cowboy Steak--The Cook
- DIY temp controller posibility.
- Pepper Stout Beef - Smoked Pulled Beef Chuck Roast
- Clean smoke WSM
- Kids' end-of-year school fête
- Eye of rump timing questions
- LSG Smokers ??
- Central Texas Brethren
- Barn Find Stick Burner
- Older performer question
- Ribeyes, TBT, Squash on the Keg
- Pitmaker Grill
- Marinaded Grilled Skirt Steak
- White Oak vs. Post Oak
- Trying 2 new things tomorrow
- Boring Day Made Better with Beef
- Where to find good Hard wood
- Mini Made Me Smile- keep scrolling
- Beef ribs on the Weber
- Questions on Smoking Whole Chicken
- Weber drum thingie?
- Guru on a PR-72 with the pull out tray
- First Charcoal Grill
- Let's talk duck
- LSG Mini Capacity?
- Leftover's, Started as Q"
- Pork Rib Chops?
- Patty Melts for dinner
- New DB Green Mountain Grill seasoning???
- Affordable Offset Options?
- What a terrible sound
- Pellets
- Live, From Texas.....It's Tuesday Night!!!
- Franklin BBQ Spritz
- Costco Temecula Ca Brisket
- PBC vs WSM no water pan
- Burnt Ends - has anyone tried this?
- Paella!
- Fruita wood and barbecue supply
- More brisket challenges...
- Just a steak
- 22.5" wsm problems.
- Smoker rental in southern maryland?
- Low & Slow Brisket on my UDS - Tips Appreciated
- The Pellet Chef by Backwoods
- How to get good toasted bread for sandwhich?
- Thinking of buying a Jambo J-3
- What's with the foil pans
- Nothing new here....
- Who has/uses a chefalarm
- This Weekend's Ribs - Feedback Welcome (PRoN)
- What to do with this?
- First Dedicated Smoker
- Brisket: next time doing lower temp smoke
- Like a kid waiting on Christmas
- What if you could keep only one cooker?
- Best Central TX Sausage Online Order?
- cajun bandit coal ring WSM 22.5
- Tips for cooking a brisket flat? Only done packers before)
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