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  1. awesome heat stone
  2. Gift Ideas
  3. Cooking chamber snake method
  4. Wanting to see a Shirley pit near Dallas
  5. Brisket question
  6. Is this a Good price
  7. Grilled Chicken Teriyaki
  8. Good Lump Prices?
  9. Need some ideas: Grilling competition at work. . . what should I cook
  10. What to do with pulled pork the day after!
  11. Buck's BBQ Giveaway
  12. A Brisket Confessional
  13. Rough week and a BBQ fail
  14. Is a really good offset smoker A LOT better tgan a WSM?
  15. BBQ Guru Weber Kettle Install
  16. Hot Ham Sandwiches with pron
  17. KBB Twin Packs
  18. Better then Katz's
  19. Tri Tip
  20. Weber Kettle?
  21. Stuffed and grilled meatloaf
  22. Tomato powder- anyone use it?
  23. All Brethren Cook
  24. Beef Short Rib - Feedback requested
  25. Looking for a good Pork rib brine Recipe!!!
  26. A Slab of Salmon
  27. Bone in Ribeye on the #KamadoJoe Big Joe with Spice Labs rub.
  28. Cowgirl HELP
  29. Once upon a time......Adding propane to a stick burner
  30. Need suggestions for wireless thermometers
  31. Where do all the Brisket Points go?
  32. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  33. Cooler Size/Insulation Question
  34. Amazon has deals on Weber grills.
  35. What do YOU buy at costco ?
  36. Oakridge order woohoo...then boo!
  37. small hawg cooker build
  38. ThermoWorks Purple Thermapen Sale
  39. Trying some Sausage this weekend, any advice?
  40. Why are the smaller Weber Kettle Grills more expensive?
  41. What is your dream smoker?
  42. Carnicerias
  43. Weber Jumbo Joe
  44. Newb to BBQ Brethren with a serious challenge
  45. Sous Vide Strip Steak
  46. Gravity feed in California?
  47. A new toy.
  48. Seasoned wood from an old rosemary bush?
  49. Vegeta in a rub
  50. Score!
  51. NEW Franklin BBQ series, Episode #1
  52. Rib help, please?
  53. My New Pit Gloves
  54. Question about Yoder Customer service
  55. Performer Deluxe
  56. Cold meat and smoke
  57. Butcher Paper Tips
  58. Resting a pork shoulder
  59. Pizza
  60. Late Memorial Day status
  61. First time with two butts!
  62. How to DeFat drippings/juice?
  63. Advice for Ribs on Pellet Grill
  64. GrillGrates ? Anybody use them?
  65. Help with ribs
  66. A disability cook....
  67. mold or fungus on firewood
  68. Kingsford sale
  69. This.........was...........soooooooooo.......good. ....pR0n included
  70. Spring North Texas Gullywasher Brethren Bash!
  71. Why is there not a Costco in my area?
  72. Monkey dusted wings
  73. 270 Smokers - Who has one?
  74. Saturday short ribs with PRON
  75. Grilled Zucchini
  76. here piggy piggy piggy...
  77. Salt/Pepper for Butts
  78. Great deal on a different kind of Lump!
  79. (My) First Cook on BoomShuckaLucka. (Pron)
  80. what to cook today... THAT is the question.
  81. BBQ Chicken Pizza - Part 7?
  82. Beef Prices Continue to Rise
  83. Quick question for rib food safety.
  84. Bluetooth?
  85. Live'ish Cook. Smoking Turkey, Tips & Mac (pics)
  86. What would you do with a sirloin tip roast?
  87. Great Deal - Anova One Sous Vide
  88. Aaron Franklin's sausages: #2 episode
  89. WSM only wood cook: Beef short ribs
  90. So, I light the chimney and it starts to rain...
  91. WSM cook time whole chicken
  92. First sunshine in 3 weeks means time to smoke.....
  93. Has anyone made smoked potato salad?
  94. cast iron zucchini pie
  95. Who knew????
  96. Suggestions? Whole Boneless Beef Short Rib
  97. Shenco just took the 1000 gal plunge
  98. Is uncovered poultry in the frige over night bad?
  99. Dabbling with homemade KC style sauce
  100. do i still season after brining chicken
  101. Cowgirl's Salmon Thread Inspired Me--Salmon and Prawn Tacos
  102. Kfc chicken
  103. Matco tools cooker
  104. Finally a smokin day
  105. Beef Shorties and homeade pizza...(pron)
  106. Kamado Joe - Need More Smoke
  107. New Blackstone SS Griddle - what should I do before first cook?
  108. Rib Seasoning Question
  109. Still kickin! (non Q Pron warning)
  110. A simple, quick meal
  111. First try Rotisserie Fried Chicken & How I did it...lots of Pr0n
  112. Unfairly maligned products?
  113. Light Brown Sugar Rub
  114. Charcoal basket for offset
  115. Brisket Pizza!!! Finally!!!
  116. 2 Cooks 1 Day - Egg Rolls & Burnt Ends oh my!
  117. Contest style chicken practice run
  118. What's the easiest thing to smoke?
  119. Drum burnout
  120. Lazy Sunday Beef Ribs
  121. Looking for more smoke in your gravity feed?
  122. Dry Rub for ribs
  123. Thawing a RD cryovac of spares...advice needed plz
  124. iGrill Graphing
  125. Sweet Potato & Brisket Hash with homemade Rye "flatbread"
  126. A simple, slightly smokey Sunday breakfast (w/pron)
  127. The SRF Porterhouse and pR0n
  128. Apple Pie Pork Loin
  129. Looking For New Pit !!!
  130. A terrible chore, but someone has to do it
  131. New smoker :)
  132. Kansas city kryptonite rub
  133. First ever try at Beef ribs on the Akorn.
  134. Purple Thermapen splash-proof
  135. Sunday by the cookers
  136. Brisket.. Pork ribs .. Beef ribs.. Chicken.. And more.. For Shirley fab crew
  137. Offset Smoking Question about burning wood
  138. Finally!!! First UDS build is underway
  139. Cooking some Beef Ribs
  140. tomato pies and chicken thighs.
  141. Chicken and Corn on the Kettle
  142. Next Camp Trip
  143. First hog roast on new smoker
  144. A shout out to Cowgirl
  145. BBQ as punishment...
  146. Backwoods G2 Fatboy Heat Diverter
  147. I'm looking for an Italian sausage recipe.
  148. St. Louis (pron)
  149. Full Spareribs
  150. WSM Maiden Voyage - Beef Ribs
  151. Hangar Steak Broiled Up Good!
  152. Tri-Tip Tacos!
  153. Rangers Valley Black Angus Brisket
  154. Steak pron...
  155. Made a handle for my UDS
  156. Baby Backs on the WSM
  157. Grapefruit Beer and Chicken Wings? What the....
  158. I Had Gas Today
  159. Craigslist score! - Red Head!
  160. • Serious Beef Goodness: Perfectly Crusted Charcoal Grilled USDA Prime Tri-Tip With The Missus' Cheesy Potatoes
  161. Freezer...How old is too old?
  162. I like Egg and Onion on mine.
  163. Maroon Big Green Egg
  164. A well balanced turkey meal
  165. Battle Box Ribs
  166. Turkey fryer/crawfish cooker question
  167. Kamodo Under An Overhang... How Much Space Do I need?
  168. How do you clean your grill?
  169. Share 1 tip you learned from another brethren you like and use often
  170. The wood fairy stopped by
  171. Monitoring temp in a kettle
  172. Brisket Issues
  173. Resetting my standards
  174. Seasoning Brined Chicken
  175. New Guy's Question on Applying Rubs
  176. To CyberQ or not CyberQ
  177. New JD sausage flavor
  178. Sutphen's BBQ Borger Texas on my PBC
  179. Sperimenting boston butt + butcher paper
  180. Advice on Buying NEW UDS
  181. oklahoma joe
  182. My buddy's new build
  183. Anyone heard of FIRE KING lump ?
  184. superior ss1
  185. Outdoor wok advice?
  186. New Assassin 28 Ordered Today
  187. Shrimp Turn in Ideas
  188. Flying ash when lifting lid from UDS
  189. Naked Fatty and Egg
  190. Just give me one good reason and I'll fire it up!
  191. st louis style blade steaks
  192. Ash on food in a kettle
  193. WSM Cold smoke question
  194. Trash-picking, feeling like a hobo, SCORE! 70s Weber kettle
  195. 37 Day Dry Aged Cowboy Steak--The Cook
  196. DIY temp controller posibility.
  197. Pepper Stout Beef - Smoked Pulled Beef Chuck Roast
  198. Clean smoke WSM
  199. Kids' end-of-year school fête
  200. Eye of rump timing questions
  201. LSG Smokers ??
  202. Central Texas Brethren
  203. Barn Find Stick Burner
  204. Older performer question
  205. Ribeyes, TBT, Squash on the Keg
  206. Pitmaker Grill
  207. Marinaded Grilled Skirt Steak
  208. White Oak vs. Post Oak
  209. Trying 2 new things tomorrow
  210. Boring Day Made Better with Beef
  211. Where to find good Hard wood
  212. Mini Made Me Smile- keep scrolling
  213. Beef ribs on the Weber
  214. Questions on Smoking Whole Chicken
  215. Weber drum thingie?
  216. Guru on a PR-72 with the pull out tray
  217. First Charcoal Grill
  218. Let's talk duck
  219. LSG Mini Capacity?
  220. Leftover's, Started as Q"
  221. Pork Rib Chops?
  222. Patty Melts for dinner
  223. New DB Green Mountain Grill seasoning???
  224. Affordable Offset Options?
  225. What a terrible sound
  226. Pellets
  227. Live, From Texas.....It's Tuesday Night!!!
  228. Franklin BBQ Spritz
  229. Costco Temecula Ca Brisket
  230. PBC vs WSM no water pan
  231. Burnt Ends - has anyone tried this?
  232. Paella!
  233. Fruita wood and barbecue supply
  234. More brisket challenges...
  235. Just a steak
  236. 22.5" wsm problems.
  237. Smoker rental in southern maryland?
  238. Low & Slow Brisket on my UDS - Tips Appreciated
  239. The Pellet Chef by Backwoods
  240. How to get good toasted bread for sandwhich?
  241. Thinking of buying a Jambo J-3
  242. What's with the foil pans
  243. Nothing new here....
  244. Who has/uses a chefalarm
  245. This Weekend's Ribs - Feedback Welcome (PRoN)
  246. What to do with this?
  247. First Dedicated Smoker
  248. Brisket: next time doing lower temp smoke
  249. Like a kid waiting on Christmas
  250. What if you could keep only one cooker?