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  1. Early Memorial Day Dinner
  2. Pork steaks
  3. Spatchcock Chicken
  4. Pull apart pork at 195F but not 205?
  5. Thigh, Shoulder, and Belly Pron
  6. Anyone else have / use this Costco Sweet Mesquite Rub?
  7. What am I doing wrong with my ribs?
  8. Used 22.5" WSM cross your fingers
  9. First Smoke om my UDS
  10. Breakfast of Champions
  11. A couple of birds on the Humphreys....
  12. Need some Brethren Advice
  13. Flame Boss 200 : First Cook
  14. Roast Beef Question
  15. Nuts
  16. Smoked sausage
  17. Making Bacon
  18. Gassed myself makin ABT
  19. Norway maple
  20. Little cook today
  21. How do you cook your brussels sprouts?
  22. Bob Gibson white BBQ sauce
  23. Reverse sear question
  24. Oakridge BBQ secret weapon
  25. I think I found perfection...for me.
  26. Is this what a butt is supposed to look like?
  27. SMoke Hollow Combo Grill Mods
  28. Primo customer service
  29. I learned something yesterday.
  30. Big Joe or bust...
  31. First cook underway!!
  32. It ain't Q, but it's like heaven anyway.
  33. What an experience.
  34. cold smoking on Char-griller Akorn?
  35. Have you ever made pulled pork with a tenderloin???
  36. Pork Butt - tomorrow's game plan
  37. Brown Paper Bag
  38. which temp is right?
  39. Old Fashion Pit BBQ
  40. BluDawg's KISS Brisky Test
  41. Aldi ribs?
  42. Dinner for one
  43. Got Goose? What to do...
  44. Added To The Family
  45. Paella de Mariscos on the Kamado
  46. Keep Scrolling- Just a 1.67# porterhouse
  47. Brisket on PBC
  48. A neked fatty for Ron
  49. WSM water pan
  50. Weber Jumbo Joe $60, with free $25 gift card
  51. Brisket at the Improv
  52. A few thighs
  53. A different way to bake potatoes
  54. Honey-Mustard Glazed Chicken
  55. Some recent ribs...
  56. "Texas Style" pork ribs from grocery...
  57. Memorial Day Cook (Brisket/Beef Ribs)
  58. KJ Big Joe, where to buy?
  59. to cover or not
  60. OK Joe Highland is Go!
  61. REAL TEXAS RIBS, A fatty and new pit!
  62. New GMG / Seasoning - Fatty/Eggs BeneFatty pr0n
  63. Memorial Day Extended Party
  64. Thermometer help
  65. Pork steaks on the Akorn..
  66. First good meat thermometer
  67. New Build; Insulated Compact RF and First Cook
  68. Bludawg's "KISS" Method
  69. Baby backs on UDS
  70. Tombstone Smoked Chickens
  71. First SRF Brisky
  72. First run at ribs were just OK. Could use some advise.
  73. bought 6 racks now people cancelled.... can i freeze
  74. think its time to get rid of the maverick
  75. I "fixed" bland, dry, tasteless boneless, skinless chicken breast.....
  76. cook half way. can i?
  77. Flavors in new smoker falling flat
  78. Packer
  79. grilling for the holiday
  80. Memorial Day Brisky on the Battle Box
  81. Memorial Day-Not just a day to Q
  82. BBQ Pitmaster tonight
  83. My thanksgiving-memorial day-brisket in the PNW
  84. Memorial Day Combo Cook
  85. First Brisket On!
  86. Santa Maria Grill/Smoker
  87. Smoking ABT's
  88. Propane tank dilemma
  89. shrimp and crab gumbo (chef donald link recipe)
  90. Burnt ends with flat and point
  91. Pig Swallowed the Blanket
  92. Direct or Indirect
  93. twin pork butts on the Akorn.
  94. Ribs cooking faster than expected!
  95. Memorial Day Brisket Cook
  96. Pork ribs strong smell
  97. Windy Days No Longer a Problem for UDS
  98. Yet another but my first UDS build
  99. Temperature Controllers? What's the Current Favorite?
  100. BGE Grilling Baskets- Anyone Use Them?
  101. Memorial Day rib plan
  102. New Outside Cooking Area- What Do I need?
  103. PorkFest
  104. Open Fire Prime Rib
  105. 1/2 Stone For 1/2 Direct - 1/2 Indirect?
  106. Is There Cheap Steel Flashing That's NOT Galvanized?
  107. Bob's Burger Bowls
  108. Stupid question - wood chunk placement and timing
  109. Shoutout to my butcher for my brisket point
  110. Ribs, Pork Butt, Chicken Thighs and Beans - what's not to like?
  111. butcher paper tearing
  112. Spare Rib Sando! Burp
  113. Vortex dimensions?
  114. Watermelon: Salt or No Salt??? Also Some BBQ Stuff
  115. Sunday cook on the Shirley
  116. BBQ Pitmasters Marathon hour 8
  117. Steaks
  118. Open Fire loin Ribs
  119. Smoking wood
  120. Post & Beam Table
  121. Feeling a little saucy today
  122. 4 Days of camp cooking
  123. 4 Days of camp cooking
  124. Boneless butts
  125. Brisket for 200
  126. Woods for smoking
  127. Wanna Play "Strip Nachos???"
  128. A Good Weekend
  129. Tell me about foiling and bark.
  130. How to save the flat?
  131. Memorial Day Weekend Feast: Pecan Smoked Baby Backs and Roadside Chicken
  132. Wood way to wet to smoke...
  133. Charred ribs
  134. Something new (for me) and a ton of pR0n
  135. Any reason to dry age brisket ?
  136. Multi probe wifi monitor?
  137. Help a n00b! Kamado grill BKK 4000
  138. Pulled pork tamales!
  139. Pork for 12
  140. Fresh Blueberry #Pie on the #KamadoJoe Junior
  141. looking for tips cooking 2 pork shoulders
  142. epic bbq failure
  143. Advice needed: My butt is still frozen in the center
  144. Memorial weekend cooks--steaks, wagyu point burgers, brisket, chicken, ribs etc
  145. Light Lunch, smoked beef by mini-smoker
  146. First WSM smoke
  147. Brisket Advice
  148. Freezing a SRF Brisket
  149. Fried Rice on the Shirley
  150. New to smoking - and not happy
  151. UDS Cleaning Advice
  152. SRF Pork Collar
  153. Best shoulder to date
  154. New to injecting, first things to try?
  155. Birthday gift ideas?
  156. Family Fish Fry - lots of pr0n
  157. Memorial Day ribs (a little pron)
  158. First 2 cooks in the books! WSM 22.5
  159. Back at it again.. Just got tank will be new offset smoker.. Come inside with pics!
  160. First time smoking butts
  161. Memorial Day Grilled Cedar Planked Salmon
  162. Sunday Cook
  163. Cooker In Table Gallery
  164. lowes charcoal sale
  165. Long time lurker, really happy with my first brisket - wanted to share.
  166. smoke quality
  167. Dan's Avocado Refurb (too much PrOn)
  168. Brisket Super Score!
  169. MOINK balls save the day
  170. Long Island, NY Briskets
  171. Top Round
  172. Chimney Length
  173. First Brisket and ABTs
  174. Yoder vs. Cheaper Heavy Duty Off-Sets
  175. Need help with 16 inch offset
  176. Memphis Paprika Dust
  177. Memphis Paprika Dust
  178. Aaron Franklin's new brisket video
  179. Lip smacker barbeque sauce
  180. CyberQ email feature assistance.
  181. All you Stick Burners
  182. Pics of my open fire rotisserie & Rack
  183. My 12 Brisket Cook on the LSG!
  184. Said "no" to strip nachos so how about
  185. Memorial Day Cook
  186. 1 case of butts,lots of chicken and other stuff with pron
  187. Camp Fire Cooking
  188. Patio Smoker Question....
  189. how to cook on a griddle...
  190. Memorial Day feast
  191. Question for Shirley Owners
  192. First Pork Butt on Memorial Day With Pron
  193. UDS Cart/table
  194. A little something for the wounded
  195. Pit Design question?
  196. Back strap bge!!!
  197. chicharron en chile verde con frijoles. Pork rinds in green sauce with refried beans (Recipe included)
  198. Running Probe Cables Into a Kamodo. Leaks??
  199. Some memorial day eats
  200. Fifty Shades of Grey
  201. Thermoworks Customer Service
  202. UDS, PBC or WSM
  203. Can't get heat from new UDS build
  204. Oklahoma Joe's Highlander questions
  205. wanted, Goose breast recipes
  206. New to Smoking and need advice
  207. Cardboard under brisket?
  208. Mac an cheese please?
  209. Cast Iron Plate Setter for BGE?
  210. Kamado Rocket: Word of caution
  211. UDS; When/How to Add Splits When Cooking
  212. Mojo rib tips
  213. Pitmaker Vault or Lone Star Grillz Cabinet??
  214. PBC Ribs
  215. Calling all Backyard Chefs! Show off your skills, WIN FREE STEAKS
  216. Finally found a tri tip
  217. iGrill 2 ambient probe advantages?
  218. Frying fish with weber products.
  219. Restoring old smoker
  220. The Devil Made Me Do It- caution "ceramic pron"
  221. Recent cooks....no details
  222. Our weekend smoke session....
  223. Redbaron's Very First UDS Build
  224. Custom OPEN trailers
  225. think I talked my wife into a shirley!
  226. Backyard full of webers. Here is why!!
  227. BBQ Knife-Puma circa 1968
  228. Jack Daniels whiskey barrel smoker help
  229. MasterBuilt Electric Smoker
  230. digiq system
  231. Used all my tools to make a killer BLT
  232. My daughter painted my UDS...
  233. Worlds smallest hanging cooker? Quarters & Taters
  234. Humphrey's Gravity Feed ..... anyone familiar?
  235. Sous Vide Appreciation Thread!
  236. Reheat BBQ
  237. Sifting Coals
  238. Beef Short ribs on the Kamado Joe Jr.
  239. I have questions about spare ribs.
  240. Longhorn
  241. swineapple
  242. Gravity Smoker advice
  243. Need a Reasonable Stainless Steel Work Table
  244. Looking for a new smoker...
  245. Culinary students honor our Vets
  246. My Shirley getting a workout!
  247. McMongo McRib first attempt Pr0n
  248. awesome heat stone
  249. Gift Ideas
  250. Cooking chamber snake method