View Full Version : Q-talk
- Early Memorial Day Dinner
- Pork steaks
- Spatchcock Chicken
- Pull apart pork at 195F but not 205?
- Thigh, Shoulder, and Belly Pron
- Anyone else have / use this Costco Sweet Mesquite Rub?
- What am I doing wrong with my ribs?
- Used 22.5" WSM cross your fingers
- First Smoke om my UDS
- Breakfast of Champions
- A couple of birds on the Humphreys....
- Need some Brethren Advice
- Flame Boss 200 : First Cook
- Roast Beef Question
- Nuts
- Smoked sausage
- Making Bacon
- Gassed myself makin ABT
- Norway maple
- Little cook today
- How do you cook your brussels sprouts?
- Bob Gibson white BBQ sauce
- Reverse sear question
- Oakridge BBQ secret weapon
- I think I found perfection...for me.
- Is this what a butt is supposed to look like?
- SMoke Hollow Combo Grill Mods
- Primo customer service
- I learned something yesterday.
- Big Joe or bust...
- First cook underway!!
- It ain't Q, but it's like heaven anyway.
- What an experience.
- cold smoking on Char-griller Akorn?
- Have you ever made pulled pork with a tenderloin???
- Pork Butt - tomorrow's game plan
- Brown Paper Bag
- which temp is right?
- Old Fashion Pit BBQ
- BluDawg's KISS Brisky Test
- Aldi ribs?
- Dinner for one
- Got Goose? What to do...
- Added To The Family
- Paella de Mariscos on the Kamado
- Keep Scrolling- Just a 1.67# porterhouse
- Brisket on PBC
- A neked fatty for Ron
- WSM water pan
- Weber Jumbo Joe $60, with free $25 gift card
- Brisket at the Improv
- A few thighs
- A different way to bake potatoes
- Honey-Mustard Glazed Chicken
- Some recent ribs...
- "Texas Style" pork ribs from grocery...
- Memorial Day Cook (Brisket/Beef Ribs)
- KJ Big Joe, where to buy?
- to cover or not
- OK Joe Highland is Go!
- REAL TEXAS RIBS, A fatty and new pit!
- New GMG / Seasoning - Fatty/Eggs BeneFatty pr0n
- Memorial Day Extended Party
- Thermometer help
- Pork steaks on the Akorn..
- First good meat thermometer
- New Build; Insulated Compact RF and First Cook
- Bludawg's "KISS" Method
- Baby backs on UDS
- Tombstone Smoked Chickens
- First SRF Brisky
- First run at ribs were just OK. Could use some advise.
- bought 6 racks now people cancelled.... can i freeze
- think its time to get rid of the maverick
- I "fixed" bland, dry, tasteless boneless, skinless chicken breast.....
- cook half way. can i?
- Flavors in new smoker falling flat
- Packer
- grilling for the holiday
- Memorial Day Brisky on the Battle Box
- Memorial Day-Not just a day to Q
- BBQ Pitmaster tonight
- My thanksgiving-memorial day-brisket in the PNW
- Memorial Day Combo Cook
- First Brisket On!
- Santa Maria Grill/Smoker
- Smoking ABT's
- Propane tank dilemma
- shrimp and crab gumbo (chef donald link recipe)
- Burnt ends with flat and point
- Pig Swallowed the Blanket
- Direct or Indirect
- twin pork butts on the Akorn.
- Ribs cooking faster than expected!
- Memorial Day Brisket Cook
- Pork ribs strong smell
- Windy Days No Longer a Problem for UDS
- Yet another but my first UDS build
- Temperature Controllers? What's the Current Favorite?
- BGE Grilling Baskets- Anyone Use Them?
- Memorial Day rib plan
- New Outside Cooking Area- What Do I need?
- PorkFest
- Open Fire Prime Rib
- 1/2 Stone For 1/2 Direct - 1/2 Indirect?
- Is There Cheap Steel Flashing That's NOT Galvanized?
- Bob's Burger Bowls
- Stupid question - wood chunk placement and timing
- Shoutout to my butcher for my brisket point
- Ribs, Pork Butt, Chicken Thighs and Beans - what's not to like?
- butcher paper tearing
- Spare Rib Sando! Burp
- Vortex dimensions?
- Watermelon: Salt or No Salt??? Also Some BBQ Stuff
- Sunday cook on the Shirley
- BBQ Pitmasters Marathon hour 8
- Steaks
- Open Fire loin Ribs
- Smoking wood
- Post & Beam Table
- Feeling a little saucy today
- 4 Days of camp cooking
- 4 Days of camp cooking
- Boneless butts
- Brisket for 200
- Woods for smoking
- Wanna Play "Strip Nachos???"
- A Good Weekend
- Tell me about foiling and bark.
- How to save the flat?
- • Memorial Day Weekend Feast: Pecan Smoked Baby Backs and Roadside Chicken
- Wood way to wet to smoke...
- Charred ribs
- Something new (for me) and a ton of pR0n
- Any reason to dry age brisket ?
- Multi probe wifi monitor?
- Help a n00b! Kamado grill BKK 4000
- Pulled pork tamales!
- Pork for 12
- Fresh Blueberry #Pie on the #KamadoJoe Junior
- looking for tips cooking 2 pork shoulders
- epic bbq failure
- Advice needed: My butt is still frozen in the center
- Memorial weekend cooks--steaks, wagyu point burgers, brisket, chicken, ribs etc
- Light Lunch, smoked beef by mini-smoker
- First WSM smoke
- Brisket Advice
- Freezing a SRF Brisket
- Fried Rice on the Shirley
- New to smoking - and not happy
- UDS Cleaning Advice
- SRF Pork Collar
- Best shoulder to date
- New to injecting, first things to try?
- Birthday gift ideas?
- Family Fish Fry - lots of pr0n
- Memorial Day ribs (a little pron)
- First 2 cooks in the books! WSM 22.5
- Back at it again.. Just got tank will be new offset smoker.. Come inside with pics!
- First time smoking butts
- Memorial Day Grilled Cedar Planked Salmon
- Sunday Cook
- Cooker In Table Gallery
- lowes charcoal sale
- Long time lurker, really happy with my first brisket - wanted to share.
- smoke quality
- Dan's Avocado Refurb (too much PrOn)
- Brisket Super Score!
- MOINK balls save the day
- Long Island, NY Briskets
- Top Round
- Chimney Length
- First Brisket and ABTs
- Yoder vs. Cheaper Heavy Duty Off-Sets
- Need help with 16 inch offset
- Memphis Paprika Dust
- Memphis Paprika Dust
- Aaron Franklin's new brisket video
- Lip smacker barbeque sauce
- CyberQ email feature assistance.
- All you Stick Burners
- Pics of my open fire rotisserie & Rack
- My 12 Brisket Cook on the LSG!
- Said "no" to strip nachos so how about
- Memorial Day Cook
- 1 case of butts,lots of chicken and other stuff with pron
- Camp Fire Cooking
- Patio Smoker Question....
- how to cook on a griddle...
- Memorial Day feast
- Question for Shirley Owners
- First Pork Butt on Memorial Day With Pron
- UDS Cart/table
- A little something for the wounded
- Pit Design question?
- Back strap bge!!!
- chicharron en chile verde con frijoles. Pork rinds in green sauce with refried beans (Recipe included)
- Running Probe Cables Into a Kamodo. Leaks??
- Some memorial day eats
- Fifty Shades of Grey
- Thermoworks Customer Service
- UDS, PBC or WSM
- Can't get heat from new UDS build
- Oklahoma Joe's Highlander questions
- wanted, Goose breast recipes
- New to Smoking and need advice
- Cardboard under brisket?
- Mac an cheese please?
- Cast Iron Plate Setter for BGE?
- Kamado Rocket: Word of caution
- UDS; When/How to Add Splits When Cooking
- Mojo rib tips
- Pitmaker Vault or Lone Star Grillz Cabinet??
- PBC Ribs
- Calling all Backyard Chefs! Show off your skills, WIN FREE STEAKS
- Finally found a tri tip
- iGrill 2 ambient probe advantages?
- Frying fish with weber products.
- Restoring old smoker
- The Devil Made Me Do It- caution "ceramic pron"
- Recent cooks....no details
- Our weekend smoke session....
- Redbaron's Very First UDS Build
- Custom OPEN trailers
- think I talked my wife into a shirley!
- Backyard full of webers. Here is why!!
- BBQ Knife-Puma circa 1968
- Jack Daniels whiskey barrel smoker help
- MasterBuilt Electric Smoker
- digiq system
- Used all my tools to make a killer BLT
- My daughter painted my UDS...
- Worlds smallest hanging cooker? Quarters & Taters
- Humphrey's Gravity Feed ..... anyone familiar?
- Sous Vide Appreciation Thread!
- Reheat BBQ
- Sifting Coals
- Beef Short ribs on the Kamado Joe Jr.
- I have questions about spare ribs.
- Longhorn
- swineapple
- Gravity Smoker advice
- Need a Reasonable Stainless Steel Work Table
- Looking for a new smoker...
- Culinary students honor our Vets
- My Shirley getting a workout!
- McMongo McRib first attempt Pr0n
- awesome heat stone
- Gift Ideas
- Cooking chamber snake method
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