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  1. A Nekkid Fatty Skillet Meal
  2. S-Dizzle's Weekend (w/ Pron)!
  3. First Run at Ribs
  4. Sunday cook - pork ribs and beef short ribs
  5. Country Style Ribs
  6. Cheeseburger with an egg
  7. Reverse Sear Ribeye and BBQ Crab Legs
  8. New vertical smoker; need your input! w/PICS
  9. Great Weekend.
  10. Sunday Night Snake River Farms Ribeye
  11. Big Tri-Tip Omelette with Cinnamon Raisin French Toast
  12. Let's eat breakfast.....
  13. Busy Weekend....
  14. Thighs and Legs
  15. Lazy Sunday cook
  16. I've got three converts
  17. Oh, we're out of bacon????
  18. bark didnt set, is it my rub?
  19. First Pizzas on Kamado Joe Jr.
  20. No one told me...
  21. smothered pheasant and grits.....
  22. My First Cooks
  23. Selling BBQ Sauce?
  24. SRF KUROBUTA BONELESS DELI HAM-PBC Style
  25. Did I do something wrong? (Gravity feed smoker)
  26. Finished my table for my BGE...
  27. picnic vs boston butt
  28. Lattice-topped strawberry-rhubarb pie
  29. Sunday cook on the PBC
  30. Cooked at the BBQ Party of europes biggest BBQ Store
  31. Lattice-Topped Strawberry-Rhubarb pie
  32. gravity feed cookers
  33. Beef ribs cooking time?
  34. Kamado temperature control
  35. My Happy Place
  36. Simple but Farking Good!!!
  37. When grinding meat for Hamburgers.....
  38. Smoked kielbasa and mushroom risotto...
  39. Mixing S&P, What Ratio?
  40. waltons sausage stuffer ?
  41. Victoria Day BBQ on the Kamado Joe
  42. Help, Need Rib assistance
  43. Cracked Performer Table
  44. Not bad for $1.99
  45. Fresh Tuna, Offshore, Oregon Inlet, NC
  46. Smoked Island Teiryaki Salmon, Mango Cucumber Slaw and Carribean Aspargus... PICS
  47. What smells better than a naked fatty fresh off the smoker?
  48. Beef Ribs w/pics!!!
  49. BBQ'd Shrimp.... New Orleans Style
  50. You knew this was coming.....LOL
  51. Ho hum... more boring brisket pr0n... but it sure was good!
  52. Brisket Question...
  53. Bacon Wrapped Shrimp with Orange Marmalade Sriracha Glaze
  54. Brisket $$$$$'s
  55. First burn/seasoning a fuel oil drum smoker
  56. Akorn and BBQ Guru
  57. Chuckie Pron
  58. Rib Racks?
  59. Pork butt cooking time
  60. Memorial Day
  61. Wild Hog Fatty Help
  62. Newbie question on trailer smoker build
  63. Anybody familiar with Sterling Silver Premium Meats
  64. Sous-Vide Blowtorch Ribeye
  65. Brisket Cooking Advice
  66. meadow creek pr60
  67. Here's My Legs
  68. Fatty Piston Dimensions
  69. Whole pig smoke questions
  70. So what ya got goin for Memorial Day?
  71. Beef back ribs?
  72. Please post your favorite kabob recipes
  73. Those of you with giant mega trailer smokers...
  74. School Me On Brisket & Rib Purchasing!
  75. Smoked pork shoulder Green Chile Stew
  76. Upgrading from 18.5 WSM -- shgould I get 22.5 or something else?
  77. Good News for Bacon Lovers!
  78. Sirloin tip moisture
  79. Smoke Hollow purchase
  80. No More Newspaper
  81. Pain Is Good
  82. Warehouse market Oklahoma
  83. A good weight for St. Louis ribs?
  84. Lesson learned
  85. Is this corned beef bad/spoiled?
  86. very hot drum
  87. costco has pork belly boneless sliced at $2.99
  88. Memorial Day sales are here
  89. Old Bay Wings
  90. Camp Cooking
  91. Pizza on weber kettle
  92. From 0 to 3 Kettles in Four Days, Thank You Craigslist
  93. question about wsm 14.5
  94. Smoked Vegetable Boat
  95. First Brisket
  96. TTSkipper's UDS build
  97. Home Depot Kingsford sale starts tomorrow in these parts...
  98. Buffalo Wings on the kamado
  99. TripAdvisor's picks America's best BBQ
  100. Input on new Gravity Smoker
  101. half and half burger with ground pork belly
  102. Charcoal question
  103. Overnight brisket
  104. Pork Rib Rub?
  105. My First Hot N' Fast Cook
  106. spares, tri tip, and picnic pork.
  107. Wing sauce recipe/idea
  108. First Pork Ribs
  109. Guru Fan upgrade
  110. Any downsides to Pitmaker Safe or Vault
  111. short beef ribs: retry
  112. Charcoal Grills
  113. ThermaWand....
  114. 1st Attempt at Reverse Sear on Smoker
  115. First Big Cook....
  116. Green Chile Wings Smoking Westy Inspired
  117. mini pizza oven help
  118. Cedar River Farms
  119. Pork bellies
  120. Offset advise
  121. How long do you foil your Louis ribs?
  122. Pics of my Set up
  123. Grilled Mediterranean Pork Chop and pR0n too!
  124. Memorial Day Sales
  125. Spicy Maple Butter Glazed Spares
  126. Meathead (Amazing Ribs) has an article on Bloomberg
  127. Help! What is this cut of beef? Brisket?
  128. Just Drop In For Dinner
  129. Memorial Day meat sales
  130. Did Some Pastrami
  131. Shmeat Anyone?
  132. Phosphates and other stuff
  133. BBQ PSA Safeway babyback ribs BOGO
  134. Memorial day party
  135. Memorial Day Weekend, what are you cooking?
  136. To inject, or not inject.....that is the question
  137. Cookers and tread plate...
  138. Grilled Chicken Teriyaki
  139. Favorite BBQ Blogs and Websites
  140. Brisket on sale at HEB
  141. Shirley fabrication changes...
  142. MIT helps identify bad meat
  143. Red Rosin Paper For Brisket.
  144. Grilling Ideas For The Weekend
  145. Spice Rub co-packer?
  146. Attention Brethren: Did you cook up some goodness this last holiday weekend?? Then Come Enter the BBQ Brethren "2015 Memorial Day Open!" Throwdown!
  147. Working Holiday- so Golf-Bike-Cook NOW
  148. Spare ribs, trimmed St. Louis style, leave'm whole, something else?
  149. making potato salad
  150. Coveting my neighbor's Bandera and Newbie Questions
  151. Beef Rib Advice
  152. Meijers has good sales
  153. shirley fabs new cabinet model.
  154. Getting a clean burn on my Gateway Drum Smoker???
  155. Need Help Shopping For A Knife/Cleaver to Chop Meat
  156. MM Smokers
  157. Tonight's Meal
  158. walmart choice briskets $1.77
  159. Beef Short ribs
  160. Brown Santa (UPS) Came Today
  161. Is it a bird...a plane....a Pit Barrel Cooker?
  162. Griller Park...
  163. Curl-A-Dog! Great New Spiral Hot Dog Maker!
  164. Tmbbq
  165. how to make your own baking stone help
  166. Brisket starter kit
  167. Mexican Brat My Way Pics...
  168. All natural pork ribs
  169. Pride of the Farm Baby Back Ribs
  170. Where to get wood on Long Island
  171. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  172. Live from the Shirley
  173. Butcher Paper VS Foil
  174. How long can I rest spare ribs?
  175. Best Chicken Injection Recipes
  176. pre-cook point/flat separation
  177. difference between butts/shoulders
  178. Traeger fire went out with butts on
  179. Cranking Up My First UDS Build, Lid Question
  180. A Macho Mayo Roasted Green Chile Prime Rib
  181. Indiana Brethren w/Stickburners
  182. UDS rust through paint
  183. When life gives you lemons, cook pork instead (w/pron)
  184. Day 2- Cincinnati Style Chili
  185. Smoking in the Rain/Thunder - Need Advice
  186. My Grill and Various Cooks... pic heavy
  187. Need a little pulled chicken advice from the Brethren
  188. Charcoal Companion Fondue Grill Set
  189. Grilled Tri-Tip with Citrus-Chile Butter
  190. BBQ with Franklin New Season Episode 1
  191. First BB on Weber Kettle... Sanity check and a couple?s please
  192. Stainless Steel Pot For A Mini WSM? (This One?)
  193. Chicken prices going up? Bird Flu
  194. Anybody else using this method for steaks?
  195. Can you use butcher paper on ribs ?
  196. tri tip on sale
  197. Pulled pork for the masses
  198. Which is Better? UDS or PBC?
  199. Let the Weekend Begin!
  200. This is going to be GCC- Heaven on earth
  201. Rate this smoker.
  202. Pizza Crusts
  203. Scored a Prime Brisket
  204. Pork shoulder CSR's plus Bi Color sweet corn....shout out to my PBC brothers
  205. First time brisket advice?
  206. Seasoning an OK Joe's Highland
  207. What is the Best Stick Burner <$1500
  208. I'll buy that for a dollar........99
  209. Cooking on another man's pit tomorrow...
  210. Shirley that's a brisket.
  211. Smoking Ribs For The First Time Ever Tomorrow- Help!
  212. The only problem with joinin this site...
  213. Popdaddys Red and Wett
  214. True Spirit of Our Brethren - Gifts from Germany - Thank You Mr.OiSat
  215. Does bark set in butcher paper?
  216. Memorial Day Picnic Cook
  217. Smoke question
  218. Diva Q
  219. Brisket On!!!
  220. Can't find it, need help (pork roast)
  221. Chucky today with pron
  222. 17 lbs brisket, 275 degree Shirley and a beautiful day
  223. How to season a brisket?
  224. Thou Shalt Not Covet Thy Neighbors Smoker
  225. PBC Thermometer Mod
  226. Cleaning weber kettle
  227. Halved brisket?
  228. I have thin blue smoke
  229. I LAUGH in the face of rain!!!
  230. Brisket or Butta?
  231. Odd smoker behaviour
  232. Full spare question...
  233. Charro beans on steroids
  234. A butt in 5-1/2 hours?
  235. Be Honest....Crayovac Marinated Meat
  236. Modded OK Joe Highland
  237. Lil' Ennis and the Pork Picnic....w Pr0n...
  238. Hot and fast butt timing expectations (+ ribs)
  239. Costco Packers
  240. First time Butts
  241. Went to a crab boil
  242. Zone cooking questions ?
  243. Wings, fatties, ABTs, and hot dogs
  244. ribs on the shirley.
  245. Need Advice First brisket HELP
  246. Brisket in butcher paper. Filled with juice.
  247. Hot & Fast Help
  248. Original BBQ Pitmaters Programing Today on TV
  249. Overnight rub question
  250. Sesame Chicken cooked on the #KamadoJoe Big Joe