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- My first brisket
- I have never cooked a Paella before.
- Korean Lamb and Brisket BBQ
- Odd question, I'm sure....
- Bone In Vs Bone Out Pork Butt
- Bacon Wrapped Stuffed Chicken Breast... w/Pron
- Cooking for the newspaper
- seafood carbonara all from scratch and some frog legs.....
- Who need a Shirley
- Old Country BBQ Pits Over and Under Smoker
- Which wireless thermometer?
- Nakad Fattys
- New UDS cooks w/pron
- 2-Zone Grill to Smoker setup too hot
- Smokey Joe cooking grate doesn't fit anymore
- Question Re: Sanding/Refinishing My Pit
- New Pit
- UDS Build Questions
- UDS/PBC Question
- Momma's Day rant will make me sound like a whiny brat.
- Lemon Salt Cured Pork
- BBQ Chicken Pizza
- Pecan Smoked/Grilled Copper River Salmon(caution leftovers)
- Mother's Day brunch and dinner!
- WSM water pan
- One Year BBQ Brethren Anniversary
- Newbie with a charcoal grate question....
- Beer Brats my way!
- Dinner Is Served
- lodge sportsman hibachi
- First Try at adding Smoke to a High Heat Steak Cook.
- Fired her up for the first time
- Elk Chops, Kangaroo....on the the new Santa Maria Grill
- Asian Inspired chicken--Ballistic Style
- Brisket Help / Advice
- 1 month review of my Humphrey's Half-pint
- foil or paper?
- Mother's Day BBQ at Tonybel home.
- New tool for our outdoor cooking habit.
- Shanghai Braised Chicken-Had to do it
- Alice Springs Chicken
- Question on Smoking the Day before...
- Mother's Day cook
- Bazillion Hotdog Mother's Day Cook Pt. 2
- Major CL/Weber score yesterday
- BoomShuckaLucka
- Multiple pork Butt Question
- Amateur BBQ Competition Help
- Craigslist Score
- Question on Supports for UDS Cooking Grates
- Humphrey's Problems?
- Flat/Removable UDS Lid and Cleaning
- New UDS build
- UDS Questions
- Spinach dip stuffed smoked pork loin
- Sealing up My UDS
- Austin Smoke Works Pits - John Lewis
- Hickory cost in your area?
- First Time Smoking a Fatty
- Reverse sear steak
- $2500ish budget
- A little dinner using Big Poppa...Stuffed Bell Peppers
- Dry brining question
- Primo and Lodge
- Cinnamon Raisin Oatmeal Honey Bread
- Finished weight
- Seeking Advice on what to Smoke First?
- HELP!! New Trailer Build
- Wagyu- Where have you been all my life?
- Craigslist Score!
- Need some help on insulated vertical vs. stickburner flavor profile! Help!
- SWMBO wants her burgers made all Wrong!
- Best Simply Marvelous Rub for party?
- Rubs: Make em, Mix em or Buy em?
- Today's meal:Kung Pao Chicken, Chili+
- Best heatermeter how to?
- Finally work done on the Smoker Build
- Still kicking it at the Farmers Market.
- Little Sunday Night Supper...
- new smoker pics/ work in progress
- bbq sauce
- This Week in the Throwdowns: May 13th, 2015
- New Brazilian smoker arriving this week!
- New Performer ;) for a heck of deal
- Old Smokey Grills
- srf giveaways
- Breaking in the Performer ... :)
- Homemade Bacon (Round 2)
- Chicken
- Recent Pork Cook - w/ pron
- Taco Tuesday (caution-leftovers) & Ghosts
- Ideas for smoking beef back ribs
- SRF order
- Creekstone choice brisket?
- How Many Bottles of Sauce Do you Have?
- Mahi Mahi & Shrimp on my Kamado Joe Jr.
- Spring Turkey, Wampus style! Thanks man!
- Kingsford
- Pit Barrel Cooker (PBC) Appreciation Thread
- Question about firebox
- Tonight's Rib Dinner
- Jalapeno poppers... how do you like them?
- ribs charred???
- A Red Snapper on my little grill
- Thai Tom Yum Het/Ghost Chili
- Homemade Canadian Bacon w/ Photo
- 37 Day Aged 7-Bone Ribeye = Cowboy Steaks (Pron heavy)
- JonP
- Cool rainy got me thinking Chili
- Yet another Craigs list score
- Deli / Meat Slicer .......
- Do It Best . Com 15% off
- Beef Heart Kabobs - lotta pr0n
- New UDS
- kingsford charcoal sale
- Electric Smoker - New Guy Question
- Brisket: Where to place probes?
- Temperature Probes and Wrapping
- C.A.B. Meat Grade
- Ruthless Rye IPA Beer Bread
- Pork Belly Problem (Bacon making)
- Let's talk MAX heat temps
- slick fire pit
- Tri-Tip
- RIBS: How long will it take?
- Grilled Chipotle Chicken
- Blue Film on Meat--Please help
- What is your SPOG recipe
- Practical question about making my own burgers
- UDS Newbie and Question
- Laying out my trailer
- Bike-trees trimmed-18 bags of mulch in Front
- New kettle Owner
- Mission BBQ Honors Military and First Responders
- Masterbuilt Electric Smoker Age Determination
- Newest Addition to Arsenal
- Strips, Prawns, & Twice Baked Taters
- Brisket Flavor
- Oil Tank Reverse Flow Smoker Build
- Something New
- First Butts on the new WSM
- What is the bend test?
- Whole pig question
- Baby Backs on the Akorn
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Last Day to Sign-Up for BBQ Rub & BBQ Sauce Trade
- Defrosting meat
- Anybody use only briquettes in their UDS?
- Thoughts???
- Hey ~thireye~, We're Having A BBQ Next Week And You're Invited...
- 1st Beef Short Rib Cook - I'm Hooked (w/pics)
- Vacuum sealer question
- 24x60 Insulated Offset Smoker Build 2.0 in Progress
- Brisket Flat Dilemma....
- Hard to pass up this deal
- Oakridge rubs questions...
- Char Griller Mod
- Charcuterie update
- propane chimney starter?
- The 20 Layer - Double Tri-Tip Sandwich of World Domination!
- CL score
- Cook for 60 Peeps
- which sauce for my butt
- Prime ribeye and some fixins...pron
- 120 Charcoal Pit Question
- Just a picture of Dinner.
- My Thermos-BBQ Spaghetti
- Bend test vs toothpick test
- Seafood throw down still on?
- Mystery Meat?
- Pics from smokes this week *Brisket, Pork, Ribs, Sausage*
- Your Biggest BBQ Fail
- Lone Star Grillz offset vertical 24x30x36
- Road trip to Tuscaloosa this morning!
- Where do you get butcher paper?
- ash wood?
- Not 1st rodeo but.....
- worth it
- A Taste of Morocco
- Rotisserie basket
- First beef rib cook
- What do you think of this smoker/grill?
- Commercial BBQ type products you would like to see available all over
- Knife Sharpening Service--Austin, TX?
- Over the top meal combinations Thread
- Michigan Custom Cue 2015
- Knives
- Lava rocks vs briquettes
- My Weber against an Egg
- I bet very few people here cook this kind of Q.. It is double Q!!!!!
- Electric Ribs (Pron)
- Gasket rope for smoker?
- A digression today
- A few questions for Mak 1 Star owners
- temp control question
- BBQ Pitmasters returning Thursday, May 28th on Destination America!
- The Ivory...
- Sausage stuffing question
- Outdoor crawfish boil
- Ribeye slow cooked?
- Tip for the week. Temp probe placement grate level
- 1st pork shoulder in the humphreys
- I just put on a chicken and thank you law enforcement
- brentwood fine meats
- Pigshots
- pork butt
- Buffalo Burger Nachos-Christmas Style
- Craigslist Find
- Chicken breasts and the King
- CSR's on the Akorn.
- First Weber Cook
- Need some timing advice on a SRF pork collar
- Attempting brisket...again...
- lesson learned.
- Spares
- Made my step daughter a birthday cake
- Found a awesome fitting pot to build a mini.
- 2 racks, 4 rubs
- Sausage, Bacon, Eggs and cheese. What's not to like. Bunch-o-pRoN
- Cant sleep...might as well throw a brisket on the shirley
- Pulled Pork Saturday
- Rainy Day at the Farmers Market
- Nekkid Fatty and green chile eggs
- Doing some chicken breasts on the Yoder today.
- New Guy On The Block
- Where to go for quality trialled partswith told customer service
- Prime Brisket $329/LB at So Cal Costco.
- Ron L! I need some assistance with a recipe you posted!
- Consolation (Rain) Tri-Tip w/a Little PrOn
- craigslist question
- Nothing but butt
- Thank You IamMadMan
- Mixing types of wood chips
- Golf-ribs-bike-work
- Where's the Memorial Day charcoal deals?!
- Nucornhusker is rotten
- Biscuits & Gravy, Hash Browns & Eggs, Six Meat Breakfast on the Grill(s)
- Bacon encrusted Spares Hillbilly Style.
- Stuck for a good health side for grilled salmon
- Swineapple Cook in progress w/pr0n
- Pork belly help?
- Humphreys Pint Firing Time
- Like Sriracha?
- Weber Summit Life Expectancy
- Sunday Night Pizza
- New and Used Charcoal?
- Anybody cook short ribs????
- Need help from some San Antonio Brethren...
- Pork butt question
- Performer doing its thing !!!
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