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  1. My first brisket
  2. I have never cooked a Paella before.
  3. Korean Lamb and Brisket BBQ
  4. Odd question, I'm sure....
  5. Bone In Vs Bone Out Pork Butt
  6. Bacon Wrapped Stuffed Chicken Breast... w/Pron
  7. Cooking for the newspaper
  8. seafood carbonara all from scratch and some frog legs.....
  9. Who need a Shirley
  10. Old Country BBQ Pits Over and Under Smoker
  11. Which wireless thermometer?
  12. Nakad Fattys
  13. New UDS cooks w/pron
  14. 2-Zone Grill to Smoker setup too hot
  15. Smokey Joe cooking grate doesn't fit anymore
  16. Question Re: Sanding/Refinishing My Pit
  17. New Pit
  18. UDS Build Questions
  19. UDS/PBC Question
  20. Momma's Day rant will make me sound like a whiny brat.
  21. Lemon Salt Cured Pork
  22. BBQ Chicken Pizza
  23. Pecan Smoked/Grilled Copper River Salmon(caution leftovers)
  24. Mother's Day brunch and dinner!
  25. WSM water pan
  26. One Year BBQ Brethren Anniversary
  27. Newbie with a charcoal grate question....
  28. Beer Brats my way!
  29. Dinner Is Served
  30. lodge sportsman hibachi
  31. First Try at adding Smoke to a High Heat Steak Cook.
  32. Fired her up for the first time
  33. Elk Chops, Kangaroo....on the the new Santa Maria Grill
  34. Asian Inspired chicken--Ballistic Style
  35. Brisket Help / Advice
  36. 1 month review of my Humphrey's Half-pint
  37. foil or paper?
  38. Mother's Day BBQ at Tonybel home.
  39. New tool for our outdoor cooking habit.
  40. Shanghai Braised Chicken-Had to do it
  41. Alice Springs Chicken
  42. Question on Smoking the Day before...
  43. Mother's Day cook
  44. Bazillion Hotdog Mother's Day Cook Pt. 2
  45. Major CL/Weber score yesterday
  46. BoomShuckaLucka
  47. Multiple pork Butt Question
  48. Amateur BBQ Competition Help
  49. Craigslist Score
  50. Question on Supports for UDS Cooking Grates
  51. Humphrey's Problems?
  52. Flat/Removable UDS Lid and Cleaning
  53. New UDS build
  54. UDS Questions
  55. Spinach dip stuffed smoked pork loin
  56. Sealing up My UDS
  57. Austin Smoke Works Pits - John Lewis
  58. Hickory cost in your area?
  59. First Time Smoking a Fatty
  60. Reverse sear steak
  61. $2500ish budget
  62. A little dinner using Big Poppa...Stuffed Bell Peppers
  63. Dry brining question
  64. Primo and Lodge
  65. Cinnamon Raisin Oatmeal Honey Bread
  66. Finished weight
  67. Seeking Advice on what to Smoke First?
  68. HELP!! New Trailer Build
  69. Wagyu- Where have you been all my life?
  70. Craigslist Score!
  71. Need some help on insulated vertical vs. stickburner flavor profile! Help!
  72. SWMBO wants her burgers made all Wrong!
  73. Best Simply Marvelous Rub for party?
  74. Rubs: Make em, Mix em or Buy em?
  75. Today's meal:Kung Pao Chicken, Chili+
  76. Best heatermeter how to?
  77. Finally work done on the Smoker Build
  78. Still kicking it at the Farmers Market.
  79. Little Sunday Night Supper...
  80. new smoker pics/ work in progress
  81. bbq sauce
  82. This Week in the Throwdowns: May 13th, 2015
  83. New Brazilian smoker arriving this week!
  84. New Performer ;) for a heck of deal
  85. Old Smokey Grills
  86. srf giveaways
  87. Breaking in the Performer ... :)
  88. Homemade Bacon (Round 2)
  89. Chicken
  90. Recent Pork Cook - w/ pron
  91. Taco Tuesday (caution-leftovers) & Ghosts
  92. Ideas for smoking beef back ribs
  93. SRF order
  94. Creekstone choice brisket?
  95. How Many Bottles of Sauce Do you Have?
  96. Mahi Mahi & Shrimp on my Kamado Joe Jr.
  97. Spring Turkey, Wampus style! Thanks man!
  98. Kingsford
  99. Pit Barrel Cooker (PBC) Appreciation Thread
  100. Question about firebox
  101. Tonight's Rib Dinner
  102. Jalapeno poppers... how do you like them?
  103. ribs charred???
  104. A Red Snapper on my little grill
  105. Thai Tom Yum Het/Ghost Chili
  106. Homemade Canadian Bacon w/ Photo
  107. 37 Day Aged 7-Bone Ribeye = Cowboy Steaks (Pron heavy)
  108. JonP
  109. Cool rainy got me thinking Chili
  110. Yet another Craigs list score
  111. Deli / Meat Slicer .......
  112. Do It Best . Com 15% off
  113. Beef Heart Kabobs - lotta pr0n
  114. New UDS
  115. kingsford charcoal sale
  116. Electric Smoker - New Guy Question
  117. Brisket: Where to place probes?
  118. Temperature Probes and Wrapping
  119. C.A.B. Meat Grade
  120. Ruthless Rye IPA Beer Bread
  121. Pork Belly Problem (Bacon making)
  122. Let's talk MAX heat temps
  123. slick fire pit
  124. Tri-Tip
  125. RIBS: How long will it take?
  126. Grilled Chipotle Chicken
  127. Blue Film on Meat--Please help
  128. What is your SPOG recipe
  129. Practical question about making my own burgers
  130. UDS Newbie and Question
  131. Laying out my trailer
  132. Bike-trees trimmed-18 bags of mulch in Front
  133. New kettle Owner
  134. Mission BBQ Honors Military and First Responders
  135. Masterbuilt Electric Smoker Age Determination
  136. Newest Addition to Arsenal
  137. Strips, Prawns, & Twice Baked Taters
  138. Brisket Flavor
  139. Oil Tank Reverse Flow Smoker Build
  140. Something New
  141. First Butts on the new WSM
  142. What is the bend test?
  143. Whole pig question
  144. Baby Backs on the Akorn
  145. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  146. Last Day to Sign-Up for BBQ Rub & BBQ Sauce Trade
  147. Defrosting meat
  148. Anybody use only briquettes in their UDS?
  149. Thoughts???
  150. Hey ~thireye~, We're Having A BBQ Next Week And You're Invited...
  151. 1st Beef Short Rib Cook - I'm Hooked (w/pics)
  152. Vacuum sealer question
  153. 24x60 Insulated Offset Smoker Build 2.0 in Progress
  154. Brisket Flat Dilemma....
  155. Hard to pass up this deal
  156. Oakridge rubs questions...
  157. Char Griller Mod
  158. Charcuterie update
  159. propane chimney starter?
  160. The 20 Layer - Double Tri-Tip Sandwich of World Domination!
  161. CL score
  162. Cook for 60 Peeps
  163. which sauce for my butt
  164. Prime ribeye and some fixins...pron
  165. 120 Charcoal Pit Question
  166. Just a picture of Dinner.
  167. My Thermos-BBQ Spaghetti
  168. Bend test vs toothpick test
  169. Seafood throw down still on?
  170. Mystery Meat?
  171. Pics from smokes this week *Brisket, Pork, Ribs, Sausage*
  172. Your Biggest BBQ Fail
  173. Lone Star Grillz offset vertical 24x30x36
  174. Road trip to Tuscaloosa this morning!
  175. Where do you get butcher paper?
  176. ash wood?
  177. Not 1st rodeo but.....
  178. worth it
  179. A Taste of Morocco
  180. Rotisserie basket
  181. First beef rib cook
  182. What do you think of this smoker/grill?
  183. Commercial BBQ type products you would like to see available all over
  184. Knife Sharpening Service--Austin, TX?
  185. Over the top meal combinations Thread
  186. Michigan Custom Cue 2015
  187. Knives
  188. Lava rocks vs briquettes
  189. My Weber against an Egg
  190. I bet very few people here cook this kind of Q.. It is double Q!!!!!
  191. Electric Ribs (Pron)
  192. Gasket rope for smoker?
  193. A digression today
  194. A few questions for Mak 1 Star owners
  195. temp control question
  196. BBQ Pitmasters returning Thursday, May 28th on Destination America!
  197. The Ivory...
  198. Sausage stuffing question
  199. Outdoor crawfish boil
  200. Ribeye slow cooked?
  201. Tip for the week. Temp probe placement grate level
  202. 1st pork shoulder in the humphreys
  203. I just put on a chicken and thank you law enforcement
  204. brentwood fine meats
  205. Pigshots
  206. pork butt
  207. Buffalo Burger Nachos-Christmas Style
  208. Craigslist Find
  209. Chicken breasts and the King
  210. CSR's on the Akorn.
  211. First Weber Cook
  212. Need some timing advice on a SRF pork collar
  213. Attempting brisket...again...
  214. lesson learned.
  215. Spares
  216. Made my step daughter a birthday cake
  217. Found a awesome fitting pot to build a mini.
  218. 2 racks, 4 rubs
  219. Sausage, Bacon, Eggs and cheese. What's not to like. Bunch-o-pRoN
  220. Cant sleep...might as well throw a brisket on the shirley
  221. Pulled Pork Saturday
  222. Rainy Day at the Farmers Market
  223. Nekkid Fatty and green chile eggs
  224. Doing some chicken breasts on the Yoder today.
  225. New Guy On The Block
  226. Where to go for quality trialled partswith told customer service
  227. Prime Brisket $329/LB at So Cal Costco.
  228. Ron L! I need some assistance with a recipe you posted!
  229. Consolation (Rain) Tri-Tip w/a Little PrOn
  230. craigslist question
  231. Nothing but butt
  232. Thank You IamMadMan
  233. Mixing types of wood chips
  234. Golf-ribs-bike-work
  235. Where's the Memorial Day charcoal deals?!
  236. Nucornhusker is rotten
  237. Biscuits & Gravy, Hash Browns & Eggs, Six Meat Breakfast on the Grill(s)
  238. Bacon encrusted Spares Hillbilly Style.
  239. Stuck for a good health side for grilled salmon
  240. Swineapple Cook in progress w/pr0n
  241. Pork belly help?
  242. Humphreys Pint Firing Time
  243. Like Sriracha?
  244. Weber Summit Life Expectancy
  245. Sunday Night Pizza
  246. New and Used Charcoal?
  247. Anybody cook short ribs????
  248. Need help from some San Antonio Brethren...
  249. Pork butt question
  250. Performer doing its thing !!!