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  1. Thermometer suggestions?!
  2. Price checking Costco..
  3. Wagyu Brisket Pron... Go easy on me it was my first time.
  4. Well I couldn't help myself - bought a Genesis S-330 off of Craigslist yesterday...
  5. Brisket - worth the wait
  6. Burnt Ends and other good eats
  7. Turning Chuck Roast to Pulled Beef Sandwiches!
  8. Kamado Joe Jr.
  9. Swollen Package
  10. First trip to RD, also what to do with pork belly
  11. soppressata fail - what happened?
  12. OK Joe Highland w/mods
  13. Disappointed BBQ Experience
  14. Tried to reverse-sear a tri tip. Need some other ideas.
  15. Busted some sausage casings...how to cook??
  16. seafood smothered redfish, tuna, meatloaf, pulled pork aka weekend eats.....
  17. Source for 16-Mesh Black Pepper
  18. Thermapen display going out when probe inserted
  19. Fight night cook
  20. Suggested on First Time Cook
  21. Who shops GFS? ...and Pork Cushion
  22. Nekkid Fattys---Showing Respect for the NBBD
  23. Charcoal pellets
  24. Is it worth it to foil ribs
  25. First pork chops!
  26. Pappy's Turkey Brine
  27. Just sharing the love for my new Humphrey
  28. Aaron Franklin wins James Beard Award for Best Chef: Southwest
  29. Lockhart, TX Road Trip
  30. serious bbq
  31. Got my Shirley today
  32. Old Mule BBQ Sauce
  33. Pork Shoulder Prices in Northern California.
  34. Why was chicken sooty
  35. Cookin Q for the Parents 50th
  36. BBQr's Delight Wood Pellets
  37. El Oxidado cooks for Cinco de Mayo
  38. Ribs for the office, need advice
  39. Pecan smoked Boudin and Eggs
  40. Pulled pork to go
  41. Grilled Cilantro Chicken
  42. Casters
  43. Finally got to break in my Lang 108 (lots of pron)
  44. CL find ... worth it?
  45. chicken thighs on fight night
  46. pork butt and ribs
  47. Took a BBQ class locally (NEBS)
  48. Beef ribs done right
  49. Tying a pork butt?
  50. My Yoder Wichita Loaded Has Arrived!!
  51. Venison tenderloin on the kamado
  52. My new Yoder Cheyenne is finally here!
  53. Liquid smoke in BBQ sauce
  54. Charcoal Sale
  55. GrillGrates pick-up
  56. Spares vs St Louis vs Tips Weight: With Actual Numbers!
  57. Is there a substitute for wine in au jus?
  58. A Crawfish Po Boy on my little burner
  59. Steak Dinner tonight
  60. Bone-in Ribeyes on the Keg
  61. Is it necessary to remove bark from wood
  62. i just noticed why im having trouble keeping temps on new wsm
  63. Cajun Creole Injected Pork Loin
  64. How Do You Protect Your Wood?
  65. last weekends cook
  66. Controlling temp on bge
  67. Meat source - membership clubs vs grocery stores vs butcher
  68. Cowboy Southern Style
  69. Vacuum Sealers
  70. Ultimate BBQ Smoker
  71. splotched chicken
  72. New Shirley Smoker..
  73. Southwest Style Rub Question
  74. Vision Kamado Customer Service
  75. Wagyu...like a kid in a candy store
  76. Tip for cleaning up UDS paint
  77. This Week in the Throwdowns: May 6th, 2015
  78. Wet Bacon Brine Issue
  79. Making my own hamburger...but don't want to over-handle!! Hmm...
  80. I need a saw to cut my splits to 4 to 6 inch long
  81. Need ideas for a Turkey rub
  82. BGE warranty...
  83. Brisket is on sale and I'm headed to to the store!!!
  84. Look what I got
  85. Need a little help from the brethren
  86. Holy Chit!!!!!!
  87. Green Supper in BGE-Mini
  88. Chicken halves 'Spooning'
  89. Assassin temp
  90. Cooking on the Lodge Sportsman Grill
  91. Chicago White sox sell ribs............. in a batting helmet
  92. Oil tank bbq question #2!!
  93. Snake
  94. Another Pulled Pork Pie
  95. A bunch of stuff I never cooked before, tons of pR0n.
  96. Finally got myself a kettle (old style kettle)
  97. Who has a 26.75" Weber kettle?
  98. Gravety feed double pan smoker opinions
  99. Where to Get Weber Domed ( Metal ) Cover
  100. 12 Briskets on the Vault with Pic
  101. Interesting read - Cattle Theft and Beef Prices
  102. Chicken
  103. Kettle Smoke Leak? plus some pron for good measure
  104. It has arrived!
  105. Injecting a Waygu Brisket
  106. Carne Asada Pork
  107. Electric Smoker Questions!
  108. Dinner-Pork Loin
  109. Ribs at the Office-the conclusion w/ PRON
  110. A Brisket Miracle
  111. Copper River meets BGE-Mini
  112. Beef Short Ribs Question
  113. Got my Shirley!
  114. Placed my first Snake River Farms order
  115. Securing vertical smoker to open trailer
  116. Bigmista on TV today (video)
  117. Smoking Chicken Breasts on a Grill, Rather Than a Weber
  118. Akorn kamado question
  119. WSM book any thoughts?
  120. Pit Barrel Cooker? Heck I could build one for less than $100!!!
  121. First Brisket of 2015....it was worth the wait!!
  122. Question For Sausage Makers
  123. Battle Box first cook - PRON
  124. Marriage cook
  125. Anyone ever make burnt ends using sausage?
  126. Christmas in May .. New Pitmaker Vault con pron
  127. Shrimp and Grits
  128. First brisket, would appreciate some friendly pointers.
  129. Reverse Sear
  130. How to clean hanging thermometer
  131. No foil spares....
  132. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  133. First sausage attempt (pics)
  134. Dewalt Mobilelock
  135. Big Cook
  136. Q-talk Forum Members - It's Time To Help Stamp Out Hunger
  137. Offset Smoker-Cleaning
  138. Beef Rouladen - "I've Never Cooked That!"
  139. Did I Make The Right Choice in Smokers?
  140. DC/MD/VA Brethren - Need to borrow/rent a stick burner
  141. Any Summit Gold D owners out there?
  142. Weber Customer service A+
  143. How do I get rid of my BBQ cookbook collection?
  144. "SWAMP OUT CANCER" T-shirts
  145. Mothers Day
  146. Garlic-Herb Crusted Boneless Pork Sirloin Roast
  147. Weber Kettle
  148. Jones'in for something on the rotisserie this weekend
  149. Assassin Smokers Customer Service....
  150. Chicken Drummies
  151. Getting Smoke Flavor on High Heat Steaks and Chops.
  152. Salmon and shrooms
  153. Montreal Steak Seasoning Recipe
  154. A little loin for supper
  155. Giant Turkey Leg ~ Almost 2 Pounds
  156. First Attempt at Beef Short Ribs
  157. Does this annoy you about spares?
  158. ManGrates vs. GrillGrates
  159. Ever use/hear of Pitmaster (lump) Charcoal?
  160. Big Flat Belly Sammich!
  161. A chicken question for the Brethren
  162. 12 BRISKETS and 8 PORK BUTTS ON VAULT!!! W/PRON
  163. Tmbbq
  164. Friday night Chicken Halves...(pron)
  165. 3-2-1 rule of thumb
  166. Best cooking method for brisket on the Shirley
  167. 22" OTG and rotisserie or 26" OTG?
  168. Nekkid Fatty Green Chile----
  169. Good price or not???
  170. trailer mounted smoker
  171. Fire wood
  172. Saturday Cook For The Inlaws
  173. I HATE Chicken
  174. I Admit It, I'm Addicted
  175. prices for selling bbq plates.
  176. New Humphrey
  177. First brisket!
  178. Shirley Fab pictures...
  179. New to me battle box
  180. 225* where did it come from?
  181. What To Do When You See a 22.5 Weber for $25?
  182. turkey wings
  183. Size Comparison Vault vs XL BGE
  184. Oak Flooring
  185. It may not look the greatest....BUT
  186. Brisket Hot and Fast
  187. Saturday Butt
  188. ITT: BBQ Restaurant Trailer set up pics....
  189. Craigs List Score
  190. What would you call this?
  191. PBC Question
  192. Pitmaker Custom Prep Table / Bar / etc.
  193. Where and what to order...thermo
  194. 25 Mi Bike-9 holes Golf- Combo Nachos
  195. New Humphreys Pint
  196. steak n taters. ( fries )
  197. Lamb Chops on the Pollen covered Smoky Joe
  198. APL apricot glazed spare ribs
  199. Ribeye steaks on the #KamdoJoe Junior
  200. Mms-72xc
  201. Mother's day smoke
  202. The Fruits of My Sausage Labors
  203. Mothers Day Brisket
  204. Need some help with FEC
  205. 6 StL racks and 6 birds on the Shirley...live...pron
  206. Chicken @ 250
  207. Mama wants ribs.....
  208. Since When Did Mothers Day = Cold Smoking?
  209. First smoke in custom built pellet
  210. Mothers Day Bacon Sushi and Wings...
  211. A whole lot of ribbing going on
  212. Brick Smokers Pictures
  213. Mother's Day Turkey
  214. Pit Barrel Question: Whole chicken breasts
  215. 2 Oakridge sampler packs just came in the mail on Friday
  216. Blackened Walleye
  217. Anything cuts similar to tri tip that I can actually get on the east coast?
  218. Steak, Taters, and Santa Maria Asparagus
  219. New smoker
  220. Beef Ribs for Mothers Day
  221. CyberQ Wifi Cook Temp Open Error
  222. Round cooker vs. Cabinet?
  223. Craigslist score! wife says time to stop...
  224. Poultry marinade question?
  225. Quick brisket question
  226. graphics on pits
  227. metal smell
  228. Mothers Day Dinner for Wifey
  229. One more brisket question
  230. Digi-Q
  231. Simple Mother's Day
  232. Fresh Charred Chili
  233. 44 Man Hour Brisket? Another AF Thread
  234. My 1st Pepper stout Beef -
  235. Stuffed Cornish game hens on the #KamadoJoe Big Joe
  236. Reverse Flow Stick Burner Advice
  237. Mother's Day Burgers
  238. amazen smoker
  239. Starting my First UDS
  240. pulled pork for the wife/ mom.
  241. Husband and Wife Chicken Battle
  242. beef snack stick question.
  243. Momma wanted a rib eye
  244. WSM Top Grate conistently falls over
  245. I Never made Mac N 7 Cheese Before
  246. new rib recipe
  247. Help for pulled pork leftovers
  248. Brisket and chicken
  249. Charcoal sales in Canada.
  250. My Uds so far