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  1. PBC cooks so far
  2. First Brisket of the Year
  3. Girlfriend bought me this smoker for my b-day
  4. Assassin 28 Disappointing!!
  5. A couple of firsts over the weekend with pron
  6. Help, Chicago burbs
  7. No more wet wood
  8. Proper Charcoal use
  9. Gotta stop...
  10. A rub recipe (!?!?!?)
  11. Popdaddy and Pitmaster T needs your opinion
  12. Rustic Tuscan Chicken....My apoligies
  13. Rub vs PBC temperatures
  14. "Baffle" question.
  15. Classes
  16. Brisket Help
  17. Fund raising cook...little bit of PRON
  18. Fire Management
  19. Chipotle beef enchiladas
  20. Stromboli.........with pR0n
  21. Burnt Ends
  22. UDS exaust vs inlet
  23. OR Crucible wings and Code 3 Backdraft Rub
  24. Steel plate for pizza stone
  25. Redneck Sushi - BBQ Bacon Sushi
  26. It's strawberry season y'all
  27. Pellet Purchases
  28. Another Shirley finds a home
  29. Boston Butt. Back to Basics!
  30. dilema
  31. Top Shot BBQ Smoker
  32. Cool DIY Grill.
  33. First big cook on HBT Reverse 400
  34. Looking for consensus - Seasoning a new smoker
  35. Brinkmann Trailmaster-Tuning Plates
  36. Stuffed Chicken Breast on the OTG w/Pron
  37. Pulled pork n Chicken @ work
  38. ET-735 v iGrill2
  39. This Week in the Throwdowns: April 28th, 2015
  40. Royal Oak Lump Quality Issues?
  41. Beginners Question on Adding Fuel to a Fire
  42. Buttery Smoked Cabbage & Grilled Salmon on Ceder Plank
  43. Ever had burnt ends this way?
  44. Rib yield after its cook ?
  45. Rueben burger
  46. Making some salsa tonight.
  47. Max Compacity Question
  48. 3 1/2 Feet of Bacon
  49. Cast Iron Finds
  50. Which Oakridge Rub For Butts?
  51. anyone cooked birria in a smoker?
  52. Horizon Convection Plate is Here! Pron!
  53. controlling Heat help! horizon 20x44
  54. i'm to young for this cooker
  55. New build
  56. round or square FB on a RF?
  57. Creekstone Farms Brisket on the Primo
  58. Primo Rodizio Chicken, Ribs & veggies !
  59. Ace hardware selling Wicked Good again?
  60. Day off with some cookin' (pr0n)
  61. Charlotte, NC Area Pellets
  62. Is it smoked? Is it Grilled? Is it both? Dinner w/pron
  63. a bitter experience
  64. WSM lower grate (18.5)
  65. BJ's Brisket
  66. Ball Valve Damper for Ole Hickory CTO?
  67. jalapeņo and cheddar stuffed burger
  68. What should I cook for my Archery Club?
  69. A few pic's of what's for supper!
  70. New Trading Post Trade Round Sign-up Begins May 1st
  71. GFS Butcher Paper
  72. Kamado Joe santa maria tri-tip and wings
  73. Worth the hassle?
  74. Ozark Oak
  75. Crack in my firebox Jambo backyard pron
  76. Real BBQ Basics
  77. Barkimus Maximus
  78. Brisket prices should be slowing dropping soon
  79. i just realized something... electric toaster oven vs gas kitchen oven
  80. A Conecuh Sammich
  81. Do you have a favorite pair of tongs or spatula?
  82. Specialty oils on woot
  83. New Member - Qmaster Senior ?'s
  84. Wrap issue
  85. Enhanced Pork Butt
  86. Should inject pork butt?
  87. Decided on a SF smoker, thank you for replies!
  88. Memphis Style Dry Ribs - Yes, No, Or Sometimes?
  89. Is this a smoker pit or a bbq pit?
  90. New Braunfels Vertical Smoker Repair
  91. Newspaper end rolls
  92. smoked meatloaf and 15" Vac sealer.
  93. Victory Smokers
  94. Smokin Okies chickem sauce recipe ?
  95. Corn or taters
  96. A question for Primo Oval users
  97. Grilled Tri-Tip with Citrus-Chile Butter
  98. How do I monitor a cook from work?
  99. I Grill it, I Eat it, I Hate it
  100. Beef Back ribs and beer
  101. Thank you FWISMOKER!
  102. Master Built Dual Fuel Vertical Smoker
  103. Yoder. Ya ya ya ya Yoder...
  104. Scoring Butts
  105. Got it cleaned up..
  106. Man can't live on bbq alone !!
  107. Think my thighs are sexy?
  108. Please school me on foodsaver manual vs. auto
  109. Deep South experience
  110. Brine chicken in buttermilk
  111. Battle Box or Pint ?
  112. yet another Aaron Franklin video
  113. cast iron skillets
  114. Pork butt salt covered
  115. what's your go to commercial rub for ribs
  116. Apple wood or oak ?
  117. fire management on shirley 24" x 65" cab
  118. Grinder
  119. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  120. Stubbs Briquetes-Frontier Lump
  121. Lump charcoal or briquettes?
  122. Klose "Caterer's Combo"?
  123. Injecting brisket twice
  124. What is this bacon sushi I hear of??
  125. Thermapens (and all else) 15% off
  126. Smoker build finished
  127. Pricing help on Weber
  128. Smoking with scraps from cabinet shop?
  129. SRF Prime Rib Sale
  130. BBQ Headcheese
  131. Morels, Local Flat Iron, Crab
  132. It's all your fault
  133. Free download World Famous Sauces and Dressings Cookbook
  134. Umai Dry Kickstarter
  135. Stl Spares, Tips and Sausages on the Shirley
  136. Cherry planked hot BBQ Doughnuts !
  137. looking for a good rub
  138. MMmmm Tri-tip!
  139. Kamodo Joe
  140. BriqueEtiquette
  141. S&p 50/50
  142. A little Salmon..
  143. How long on a 6lb beef rib short plate?
  144. Need a new grill - which?
  145. Buy sausage casing online?
  146. PBC or Rotisserie which would you buy?
  147. Seeking Tri Tip Advice...
  148. Brisket got tight, back on the smoker?
  149. Garlic studded shoulder
  150. New Brisket Probe
  151. My First Butt
  152. New looker...
  153. Moral BBQ Dilema - Prime Rib Purchase
  154. The "Sweet Spot"
  155. Deep South smokers
  156. Apple Wood Bonanza
  157. What's a good brand of spares and butts
  158. Any experience with Fire Magic smoker?
  159. Boa Rack and Butt.
  160. Sheep casings?
  161. Gochujang Tri-Tip
  162. PBC Boston Butt
  163. First week with my new Yoder
  164. Grilled Polenta and Chicken
  165. TRADE ROUND 45 in "The Trading Post" forum
  166. Southern Living Video on 3 Southern Sauces
  167. Pellet Smokers
  168. Stuffed Portabella Mushroom Caps
  169. Breakfast Pizza
  170. lump charcoal
  171. Feeling peachy.
  172. Hardwood floor for smoking?
  173. PBC ribs
  174. Pacquiau Pulled Pork!
  175. Do you cut and split your wood? pic
  176. What do you do with a stainless Holland you bought for $100?????
  177. Some guidance on knife set: home use
  178. Angus brisket vs choice
  179. Resting boston butt
  180. Ribs are on...
  181. Myron Mixon V9 Gravity feed smoker
  182. Pork Skin....Delicious
  183. BBQ for the Fight: Smoked Chex Mix, Rib Tips, Moinks
  184. Dinner,anyone??
  185. Picnic & Some Fatties w/ new A-Maze-N Tube
  186. Couldn't Wait Another Week
  187. HOT TIP #362 - The CORIAN Cooler Topper.....
  188. Stick burning in the Mini
  189. Boston Butt Baguettes
  190. First Tri Tip.....holly crap
  191. Thinking of welding fire pit?!
  192. Couldn't pass it up.
  193. Ribs on the kettle
  194. low n slow 225 - 250
  195. Shorties on the Shirley
  196. Blues Hog
  197. First Beef Short Ribs...
  198. Split size?
  199. If you have 2k what smoker???
  200. Fabricating a steel wood burning oven
  201. Jerk Pork,BBQ Chicken and more for fight night pron
  202. Open Fire Cooking
  203. My Shirley, my Fire
  204. UDS meatloaf
  205. Elk Rib BBQ
  206. This porkster is doing beef top round
  207. What kind of method is used for...
  208. Baby Backs on the Kettle...(PRON)
  209. Coffee-Rubbed Skirt Steak
  210. Temp on WSM
  211. How do you cook your rib tips?
  212. Chuckie and Stuffed Portabellas
  213. My Diamond Trailer failure...
  214. Quarters and CSRs in the Stick Burner (w/a little PrOn)
  215. Smoking baby backs...
  216. Smoking with foil - health impacts?
  217. Really Glad for this forum
  218. Might just have to pull the trigger
  219. Rotisserie Rib Roast
  220. Absolutely Never Again
  221. Top Round Roast
  222. How to choose a good brisket?
  223. Sunday Chuck Eye Roast
  224. Pam coconut oil spray
  225. 1st Jumbo Joe Cook
  226. Plowboys Yardbird...where do y'all buy it?
  227. The Whole FARKN Nine Yards
  228. Traeger Lil Tex Bottom Shelf - Hockey Sticks
  229. Stuffed meatloaf
  230. Free Weber chimney score!
  231. Pork loin Chop
  232. Just a couple of Boneless Ribeyes on a Perfect Sunday Afternoon.
  233. Bone in loin CSR for lunch: Slow grilled in Big Poppa drum
  234. Pizza Tonight (pics)
  235. question about bbq guru
  236. Trying a new rub
  237. Pork chops
  238. Andouille. Caution, Lots of wiener pron.
  239. Carving knife blade...
  240. UDS the miracle cookers
  241. What my Sunday looked like
  242. brisket injection question
  243. Fish pr0n inside
  244. Chicken lollipops
  245. Sausage Platter (A Hint of Germany)
  246. Pitmaster T/Jumpin Jive Canteen Mojo Found?
  247. Sausage Fest, Jalapeno and Cheese.
  248. Rotisserie Chicken Question
  249. Maverick ET-735 Landed in Australia
  250. mule tuf smoker