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  1. Worst $$$ Spent on BBQ Products
  2. Mushroom Shots? Bacon?
  3. Tenderloin with Badia Mojo & Sazon Tropical
  4. Chops on the kamado - pron
  5. Cast Iron Skillets
  6. Pulled Pork Sliders n Beer Battered Beans
  7. lb/per/person
  8. New pit!!
  9. A nice butt and a small rack...
  10. KCMO here...
  11. Fat on beef. Questions....
  12. Maple Skillet Cornbread
  13. HELP - temp at grill diff than temp at dome?
  14. FRirst cook
  15. Brine or inject pork butts
  16. Direct Heat Cooker Info
  17. Spritz or Mop
  18. Pit Barrel Cooker!
  19. Help Planning Big Cook
  20. 3 layers in the drum
  21. frozen plate and 2 butss
  22. Demo Green Egg
  23. Costco Pork Sirloin Roast Expiriment
  24. 12ft high tech smoker by GE
  25. butcher paper on amazon?
  26. Ole Hickory CTO
  27. Meat gloves
  28. Pitmaker Vault
  29. Need the brethren's help.
  30. MMiF on its way
  31. First PBC cook - Ribs/Tri-Tip - LIVE!
  32. Question for you stick burners
  33. First cook on the Primo
  34. have you ever frozen pepper stout beef?
  35. Chicken cordon bleu burger
  36. First brisket...looking for advice...are you there BluDawg
  37. stoker special sales price?
  38. Outdoor gourmet charcoal on sale
  39. Need Help (Pulled Pork)
  40. 1st time andouille
  41. tri tip, chicken, and mac n cheese.
  42. Smoked Chuck Quesadilla
  43. Pulled Pork Perfection
  44. Boneless beef ribs...
  45. Seasoning a new XLUDS
  46. Beef and Black Bean Enchilada with Chicken Taquitos.....pRon heavy
  47. Mexican Breads/Wraps Question
  48. chuck norris
  49. Big green egg replacement parts?
  50. Butt in SF Warmer
  51. How far in advance can I apply the rub?
  52. Smoker suggestions...
  53. This Week in the Throwdowns: April 22nd, 2015
  54. Twisted link sausage vs not twisted ?
  55. Probe for Chef Alarm
  56. For those that do hot n fast briskets
  57. Coffee anyone?
  58. Bacon wrapped Cuban
  59. storing lump?
  60. DIY BBQ Smoker Project
  61. $1 Hot Dog Day !
  62. Tequila Lime Chicken Thighs
  63. pork sirloin
  64. Mango Wood
  65. Freeze-Fry Your Steak
  66. Let's talk Bratwurst and where to find the best.
  67. Igrills2
  68. **Hunsaker Smokers Vortex Clone Build**
  69. Oil Tank BBQ
  70. Beer Can Roasted Chicken
  71. Spare ribs on UDS
  72. Wagyu beef belly-?'s and pics
  73. Left over chuckie
  74. Follow-up on 2 day smoker build
  75. SS smoker logos
  76. Got my smoker done!
  77. What's a good 5 pound sausage stuffer?
  78. Kamado Joe lid concerns
  79. cabinet doors on smoker build,needed or not??
  80. Pork Loin Help
  81. Brisket Slicing Question
  82. Brisket continues to blacken even in butcher paper?
  83. Franco American Brisket (Pr0n)
  84. First Smoker Build
  85. Water Pan or NO Water Pan
  86. What happened to the guy from FL who needed a name for his food truck?
  87. BigTerp's UDS Build
  88. Smoked Meat Loaf - what meats to grind?
  89. Smoker Bling
  90. Snack mix recipe
  91. first pulled pork on wsm 14.5
  92. March of dimes basket auction
  93. Cheapest $$$ Spent on a "Crappy" BBQ Product That Turned out Great???
  94. first naked fatty on the new cooker
  95. Apple wood question?
  96. How many Briskets
  97. jalapeņo cheddar smoked sausage
  98. Temperature gauges
  99. Venison and chicken?
  100. Finally took the plunge
  101. Venison Backstrap, Morels n Wild Onions
  102. How much charcoal in a Meadow Creek PR72
  103. How long to cook point and flat seperately???
  104. Candied Bacon Cinnamon Roll Burger
  105. Anyone Try These Rubs/spice?
  106. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  107. Help with Fan for my smoker(PID)
  108. Carry over temps for a long hold??? Help needed..
  109. kettle pizza
  110. Hunting Hog
  111. Franklin's book
  112. Meat: Local Butch vs Local Store
  113. THE Shirley Fabrication Photo Thread
  114. Pulled pork for 100 people
  115. Moink Balls from the WGA
  116. Rib Tip cook time?
  117. Pork Butt/Pulled Pork
  118. GrillGrates Fast Eddie PG500/PG1000
  119. Uses for rib trimmings ??
  120. Weber Q...Any ideas?
  121. Brisket Score
  122. Just read Franklin Manifesto
  123. rf offset cover suggestions
  124. My attempt at keeping wood covered with pictures
  125. Ham Loaf on the mini
  126. Did ya'll feel that???
  127. Jucy Lucy Burger pron
  128. some firsts today. salt and pepper ribs, smoked fried wings, and i made a new sauce
  129. Been a while!
  130. Best smoker for me
  131. The Illusion
  132. First brisket time!
  133. Ribs, fatties, and the introduction of "Cajun Balls"
  134. What thermometer should I get
  135. Just picked up my new Pitmaker Vault!
  136. Brisket tomorrow and a question or two.
  137. thighs n fries.
  138. Brisket in an Orion (Pron)
  139. Rib Failure
  140. Seafood Paella on the Weber *pics
  141. Weber Q vs other Weber Gas Grills
  142. Big farkin chop!
  143. First Pork Butt and I have a few questions
  144. First Pork Butt on the UDS....
  145. Whole Hog, Pecan & Country Music
  146. UDS magnet use
  147. Building A 48" Smoker. Help Me Decide On Racks And Doors.
  148. klose upgrade good idea?
  149. Humphry Smoker
  150. Your No.1 goto all time Fav appetiser ?
  151. Destroyed Pork Shoulder *pics
  152. Chuckies-Fatty's and Meatloaf
  153. wood question
  154. Stretch or push together???
  155. Wheel Base Width Question For Towable Smoker
  156. Help me decide: wagyu brisket- inject or not?
  157. Grilled Corn & Steak
  158. Strips and butt
  159. Bark or no bark
  160. Horrible first time with Red Liner
  161. How do you guys thin the herd?
  162. Well Fark- Primo XL is hemorrhaging
  163. vision grills b series draft door on uds
  164. New Arrival
  165. putting the Shirley to work.
  166. Angus prime brisket and Berkshire pork?
  167. Trimming a brisket?
  168. Brisket help NOW 4/25 1pm
  169. anybody
  170. My Shirley Tank is home! Lots of pics
  171. anybody
  172. what wood?
  173. Enchiladas de Cochinita Pibil
  174. chicken wings on my battle box
  175. Water or no water smoking salmon
  176. Oil Tank BBQ
  177. Why the Pit Barrel Cooker Works
  178. A Few Missed Cooks (with a little PrOn)
  179. Maple & Brown Sugar Links and Jalapeņo Cheddar Sausage
  180. How long does it take to heat your humphreys?
  181. custom built santa maria style grill
  182. Thin blue smoke vs white smoke
  183. How much hardwood in a charcoal maze???????
  184. Second Outing With The Party Q on The WSM
  185. Pickling and Canning
  186. Disappointed with first Meadow Creek PR72 cook
  187. Porkolicious with pron!
  188. Rack of Lamb and sides (Pron)
  189. Tomorrow's Smoke
  190. mountain mahogany for cooking wood
  191. What's a heat diverter for humphreys?
  192. First Picnic Shoulder
  193. Chuckie Enchiladas in the Shirley Warmer
  194. Stickburner Discoveries: Larger Firebox = Cleaner Fire
  195. Wife says i'm a big jerk today!! Pron
  196. Any links or advice on how to fabricate a pork butt?
  197. Season Smoker (outside)-WD40
  198. Restaurant Depot KCBS account cancelled ??
  199. 'Tater dust.
  200. Live Cook 1st Bludawg Brisket
  201. Running out of time...help???
  202. Bludawg here's your breakfast
  203. how do you store your charcoal?
  204. Pulled Pork from last week
  205. Little fire baskets in the fire box
  206. Fair trade? Maybe but it was painful....
  207. Chuck Eye Steaks 'n Shrimp
  208. Smoker Dilema (Lang, Bubba Grill, SF)
  209. First whole chicken and ribs on my Horizon.
  210. Brisket Sunday with new CyberQ and CyberCook
  211. New stick burner
  212. firebox grate?
  213. Garlic Jack Slovacek, Wings and Fatty
  214. Want to see a PBC cry??
  215. Sonoran Breakfast Enchiladas
  216. 1st main chamber cook on Shirley
  217. Supper's on the kettle
  218. Maverick 732 hybrid probes vs. standard probes
  219. Masterbuilt Electric Smoker
  220. Spares on the Shirley (Don't call me Shirley)
  221. UDS temp location
  222. Smoked Pork Tenderloins
  223. Sriacha Aioli, Balsamic Onion Burger & Grilled Taters... PICS
  224. Tried my cheap offset
  225. Green Chile Elgin Enchiladas (w/ pr0n)
  226. Beer Can Burgers - Pr0n
  227. Weber Enchiladas
  228. PBS Chicken thighs....
  229. Another Round of Sausage: Bratwurst & Curry Cilantro Sausage (tons of pics)
  230. CSR's
  231. Different wood sources
  232. Cook & Hold ?? 35 Racks of Ribs...Thunderstorms, and a cook for Tomorrow Evening
  233. Chicken Pot Pie on the #KamadoJoe
  234. Venison Chop, mushroom 'shots'
  235. Something Different--Chilean Sea Bass
  236. Monday- It's always something with her
  237. Insulated Vertical Smoker Owners
  238. CL Find and Chicken Thighs and Venison Steak on two Webers
  239. Ride The Snake w/ a little pron
  240. Thick cut chuckies...PSB and one "plain" pulled beef...
  241. Pulled Pork cook and the cut vs cost
  242. Firebox door gap help!
  243. Pork Butt ?'s
  244. Yucatan Breakfast Enchiladas
  245. Mother's Day
  246. Restaurant Depot pass w/ KCBS membership?
  247. New guy with questions
  248. BBQ "Breakfast" #2 pRon heavy
  249. New Cabinet Build
  250. Lonestar Grillz Insulated Cabinet Smoker Large or Mini