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- Worst $$$ Spent on BBQ Products
- Mushroom Shots? Bacon?
- Tenderloin with Badia Mojo & Sazon Tropical
- Chops on the kamado - pron
- Cast Iron Skillets
- Pulled Pork Sliders n Beer Battered Beans
- lb/per/person
- New pit!!
- A nice butt and a small rack...
- KCMO here...
- Fat on beef. Questions....
- Maple Skillet Cornbread
- HELP - temp at grill diff than temp at dome?
- FRirst cook
- Brine or inject pork butts
- Direct Heat Cooker Info
- Spritz or Mop
- Pit Barrel Cooker!
- Help Planning Big Cook
- 3 layers in the drum
- frozen plate and 2 butss
- Demo Green Egg
- Costco Pork Sirloin Roast Expiriment
- 12ft high tech smoker by GE
- butcher paper on amazon?
- Ole Hickory CTO
- Meat gloves
- Pitmaker Vault
- Need the brethren's help.
- MMiF on its way
- First PBC cook - Ribs/Tri-Tip - LIVE!
- Question for you stick burners
- First cook on the Primo
- have you ever frozen pepper stout beef?
- Chicken cordon bleu burger
- First brisket...looking for advice...are you there BluDawg
- stoker special sales price?
- Outdoor gourmet charcoal on sale
- Need Help (Pulled Pork)
- 1st time andouille
- tri tip, chicken, and mac n cheese.
- Smoked Chuck Quesadilla
- Pulled Pork Perfection
- Boneless beef ribs...
- Seasoning a new XLUDS
- Beef and Black Bean Enchilada with Chicken Taquitos.....pRon heavy
- Mexican Breads/Wraps Question
- chuck norris
- Big green egg replacement parts?
- Butt in SF Warmer
- How far in advance can I apply the rub?
- Smoker suggestions...
- This Week in the Throwdowns: April 22nd, 2015
- Twisted link sausage vs not twisted ?
- Probe for Chef Alarm
- For those that do hot n fast briskets
- Coffee anyone?
- Bacon wrapped Cuban
- storing lump?
- DIY BBQ Smoker Project
- $1 Hot Dog Day !
- Tequila Lime Chicken Thighs
- pork sirloin
- Mango Wood
- Freeze-Fry Your Steak
- Let's talk Bratwurst and where to find the best.
- Igrills2
- **Hunsaker Smokers Vortex Clone Build**
- Oil Tank BBQ
- Beer Can Roasted Chicken
- Spare ribs on UDS
- Wagyu beef belly-?'s and pics
- Left over chuckie
- Follow-up on 2 day smoker build
- SS smoker logos
- Got my smoker done!
- What's a good 5 pound sausage stuffer?
- Kamado Joe lid concerns
- cabinet doors on smoker build,needed or not??
- Pork Loin Help
- Brisket Slicing Question
- Brisket continues to blacken even in butcher paper?
- Franco American Brisket (Pr0n)
- First Smoker Build
- Water Pan or NO Water Pan
- What happened to the guy from FL who needed a name for his food truck?
- BigTerp's UDS Build
- Smoked Meat Loaf - what meats to grind?
- Smoker Bling
- Snack mix recipe
- first pulled pork on wsm 14.5
- March of dimes basket auction
- Cheapest $$$ Spent on a "Crappy" BBQ Product That Turned out Great???
- first naked fatty on the new cooker
- Apple wood question?
- How many Briskets
- jalapeņo cheddar smoked sausage
- Temperature gauges
- Venison and chicken?
- Finally took the plunge
- Venison Backstrap, Morels n Wild Onions
- How much charcoal in a Meadow Creek PR72
- How long to cook point and flat seperately???
- Candied Bacon Cinnamon Roll Burger
- Anyone Try These Rubs/spice?
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Help with Fan for my smoker(PID)
- Carry over temps for a long hold??? Help needed..
- kettle pizza
- Hunting Hog
- Franklin's book
- Meat: Local Butch vs Local Store
- THE Shirley Fabrication Photo Thread
- Pulled pork for 100 people
- Moink Balls from the WGA
- Rib Tip cook time?
- Pork Butt/Pulled Pork
- GrillGrates Fast Eddie PG500/PG1000
- Uses for rib trimmings ??
- Weber Q...Any ideas?
- Brisket Score
- Just read Franklin Manifesto
- rf offset cover suggestions
- My attempt at keeping wood covered with pictures
- Ham Loaf on the mini
- Did ya'll feel that???
- Jucy Lucy Burger pron
- some firsts today. salt and pepper ribs, smoked fried wings, and i made a new sauce
- Been a while!
- Best smoker for me
- The Illusion
- First brisket time!
- Ribs, fatties, and the introduction of "Cajun Balls"
- What thermometer should I get
- Just picked up my new Pitmaker Vault!
- Brisket tomorrow and a question or two.
- thighs n fries.
- Brisket in an Orion (Pron)
- Rib Failure
- Seafood Paella on the Weber *pics
- Weber Q vs other Weber Gas Grills
- Big farkin chop!
- First Pork Butt and I have a few questions
- First Pork Butt on the UDS....
- Whole Hog, Pecan & Country Music
- UDS magnet use
- Building A 48" Smoker. Help Me Decide On Racks And Doors.
- klose upgrade good idea?
- Humphry Smoker
- Your No.1 goto all time Fav appetiser ?
- Destroyed Pork Shoulder *pics
- Chuckies-Fatty's and Meatloaf
- wood question
- Stretch or push together???
- Wheel Base Width Question For Towable Smoker
- Help me decide: wagyu brisket- inject or not?
- Grilled Corn & Steak
- Strips and butt
- Bark or no bark
- Horrible first time with Red Liner
- How do you guys thin the herd?
- Well Fark- Primo XL is hemorrhaging
- vision grills b series draft door on uds
- New Arrival
- putting the Shirley to work.
- Angus prime brisket and Berkshire pork?
- Trimming a brisket?
- Brisket help NOW 4/25 1pm
- anybody
- My Shirley Tank is home! Lots of pics
- anybody
- what wood?
- Enchiladas de Cochinita Pibil
- chicken wings on my battle box
- Water or no water smoking salmon
- Oil Tank BBQ
- Why the Pit Barrel Cooker Works
- A Few Missed Cooks (with a little PrOn)
- Maple & Brown Sugar Links and Jalapeņo Cheddar Sausage
- How long does it take to heat your humphreys?
- custom built santa maria style grill
- Thin blue smoke vs white smoke
- How much hardwood in a charcoal maze???????
- Second Outing With The Party Q on The WSM
- Pickling and Canning
- Disappointed with first Meadow Creek PR72 cook
- Porkolicious with pron!
- Rack of Lamb and sides (Pron)
- Tomorrow's Smoke
- mountain mahogany for cooking wood
- What's a heat diverter for humphreys?
- First Picnic Shoulder
- Chuckie Enchiladas in the Shirley Warmer
- Stickburner Discoveries: Larger Firebox = Cleaner Fire
- Wife says i'm a big jerk today!! Pron
- Any links or advice on how to fabricate a pork butt?
- Season Smoker (outside)-WD40
- Restaurant Depot KCBS account cancelled ??
- 'Tater dust.
- Live Cook 1st Bludawg Brisket
- Running out of time...help???
- Bludawg here's your breakfast
- how do you store your charcoal?
- Pulled Pork from last week
- Little fire baskets in the fire box
- Fair trade? Maybe but it was painful....
- Chuck Eye Steaks 'n Shrimp
- Smoker Dilema (Lang, Bubba Grill, SF)
- First whole chicken and ribs on my Horizon.
- Brisket Sunday with new CyberQ and CyberCook
- New stick burner
- firebox grate?
- Garlic Jack Slovacek, Wings and Fatty
- Want to see a PBC cry??
- Sonoran Breakfast Enchiladas
- 1st main chamber cook on Shirley
- Supper's on the kettle
- Maverick 732 hybrid probes vs. standard probes
- Masterbuilt Electric Smoker
- Spares on the Shirley (Don't call me Shirley)
- UDS temp location
- Smoked Pork Tenderloins
- Sriacha Aioli, Balsamic Onion Burger & Grilled Taters... PICS
- Tried my cheap offset
- Green Chile Elgin Enchiladas (w/ pr0n)
- Beer Can Burgers - Pr0n
- Weber Enchiladas
- PBS Chicken thighs....
- Another Round of Sausage: Bratwurst & Curry Cilantro Sausage (tons of pics)
- CSR's
- Different wood sources
- Cook & Hold ?? 35 Racks of Ribs...Thunderstorms, and a cook for Tomorrow Evening
- Chicken Pot Pie on the #KamadoJoe
- Venison Chop, mushroom 'shots'
- Something Different--Chilean Sea Bass
- Monday- It's always something with her
- Insulated Vertical Smoker Owners
- CL Find and Chicken Thighs and Venison Steak on two Webers
- Ride The Snake w/ a little pron
- Thick cut chuckies...PSB and one "plain" pulled beef...
- Pulled Pork cook and the cut vs cost
- Firebox door gap help!
- Pork Butt ?'s
- Yucatan Breakfast Enchiladas
- Mother's Day
- Restaurant Depot pass w/ KCBS membership?
- New guy with questions
- BBQ "Breakfast" #2 pRon heavy
- New Cabinet Build
- Lonestar Grillz Insulated Cabinet Smoker Large or Mini
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