PDA

View Full Version : Q-talk


Pages : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 385 386 387 388 389 390 391 392 393 394 395 396 397 398 399 400 401 402 403 404 405 406 407 408 409 410 [411] 412 413 414 415 416 417 418 419 420 421 422 423 424 425 426 427 428 429 430 431 432 433 434 435 436 437 438 439 440 441 442 443 444 445 446 447 448 449 450 451 452 453 454 455 456 457 458 459 460 461 462 463 464 465 466 467 468 469 470 471 472 473 474 475 476 477 478 479 480 481 482 483 484 485 486 487 488 489 490 491 492 493 494 495 496 497 498 499 500 501 502 503 504 505 506 507 508 509 510 511 512 513 514 515 516 517 518 519 520 521 522 523 524 525 526 527 528 529 530 531 532 533 534 535 536 537 538 539 540 541 542 543 544 545 546 547 548 549 550 551 552 553 554 555 556 557

  1. UDS vs Double Barrel (plus modifications)
  2. My First Big Cook
  3. Doing a chuck roast. 145, or 205 and pull?
  4. MMIF owner help
  5. Just bought a knife sharpener AND supported Operation BBQ Relief to boot
  6. Spare Rib Bones - Anyone Else Notice?
  7. Operation BBQ Relief Deployment, Fairdale, IL - April 2015
  8. Meatloaf in Shirley warmer
  9. Spare Rib Bites (Cut Lengthwise)
  10. Brethren Inspired Cook (live)
  11. Safeway Butt sale
  12. chicken, ribs, and a fatty.
  13. Scored a Meadow Creek BBQ26 chicken cooker
  14. BTU's Required For A Given Volume Of Cook Space??
  15. had some fun saturday...
  16. Most affordable 12 Brisket Smoker
  17. Official Holiday in STL! Calls for pork steak!
  18. 1st Time Smokin in the Shirley
  19. H-Mart and Snake River Farms
  20. Prime Rib California Smoked
  21. Road trip with family to Tennessee with pron
  22. This weekends report.... A little bit of everything
  23. smoke with pine?
  24. Bay Area Charity Cookoff
  25. Smoked Meatloaf
  26. Tri Tips at RD?
  27. Klose Smokers
  28. I know what I am doing this weekend...
  29. Old Country Wrangler
  30. jerk marinade/sauce
  31. Warming Oven Pizza
  32. Grits
  33. Question for PBC owners
  34. Perfect Butts
  35. Grilled Fried Chicken Experiment
  36. Double R Ranch Tri Tip Pron
  37. Cheesy Corny Bread
  38. Older BBQ guru help
  39. Open Fire Cooking
  40. Steak Bites
  41. Changing BGE Gasket
  42. Wood Pricing Question
  43. My Story to becoming a LSG Insulated Vertical Owner
  44. Grilling Pork Steaks in the SF warmer
  45. Bourbon Glazed Carrots
  46. 2015 CyberQ Set up any easier?
  47. Meatloaf Cupcakes
  48. Greek Pizza
  49. Wings!
  50. Help me pick a new smoker
  51. Father in law's B-Day Ribs
  52. Blue Meat Grading dye.
  53. Baby Backs Off Of The Deep South GC28... PICS
  54. Aaron Franklin on Jimmy Kimmel Tonight
  55. (not on a) Blue Plate Special - Grill Fried Chicken Dinner
  56. charcoal sale
  57. I Cracked the Code! Temp Control
  58. Pineapple Sriracha Glazed Ham
  59. Thermometers
  60. Slept like a baby......and awoke to brisket !!!
  61. Got a battlebox on order and I have a few questions......
  62. Despicable Me Minion ECB/UDS Hybrid
  63. Vortex thighs and stir fry
  64. Beef Ribs in the SF Warmer
  65. Pitmaker safe VS vault
  66. opinions on first smoker
  67. Someone's gotta try this out...
  68. Pork And Beans On Steroids
  69. Score
  70. Fast cook ribs on BGE
  71. baked beans
  72. Ozark Oak going out of business?
  73. Split briscuit
  74. Is the chance of freezer burn reduced when meat is Vac Packed?
  75. Kamado Joe JR
  76. Ham on a Spit
  77. Brisket point ?
  78. New member of the PBC club
  79. cryovacs
  80. As promised video of my cook on Vault CORRECTED w/Video
  81. I am sticking with the weber WSM
  82. Game Hens n Rice
  83. Picked up my new smoker
  84. moisture content
  85. seasoning new wsm
  86. Restoring IK #5 Kinuurayaki in Australia
  87. This Week in the Throwdowns: April 16th, 2015
  88. Cooking a Butt on the Mini WSM today
  89. Pit Barrel Cooker Correct Thermometer Location
  90. Akorn Char-griller Used - What do i need to know?
  91. Spicy Applewood Smoked Chicken Thighs
  92. leftover "Q"
  93. What do you use for fuel in your PBC
  94. One ... Two .. or Maybe 3 ?
  95. Need a bit of advice
  96. Ready to roll
  97. Pork butt injecting
  98. Stoker or CyberQ
  99. looking for plans and pics of backwoods on hitch stand
  100. Pulled Pork Yield
  101. Freeze/thaw/freeze?
  102. Addicted or Afflicted??
  103. Prep room toys
  104. TWO Day Build
  105. smoker reviews
  106. Buttermilk Twice Dipped Grilled Fried Chicken
  107. Pulled Pork, Tatoe, Hatch Chile Waffles?
  108. Tonight's dinner - Skirt steak on the kettle
  109. Best website
  110. Brisket burnt ends - strategy?
  111. Grill fried chicken and pastrami
  112. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  113. Brick grill build
  114. Green Thermapen for $79
  115. I almost feel ashamed...
  116. Calling all cars
  117. Sauce recipe needed
  118. *** Brethren Member Map ***
  119. beef short rib prices
  120. Cousin's BBQ Sauce Clone? DFW area
  121. Dyna-Glo Charcoal Grill - opinions?
  122. Hey sausage makers!
  123. Cleaning the WSM
  124. Feels like the first time
  125. Myron mixon hog glaze
  126. Couldn't Decide on the WSM or PBC so I got Both!
  127. Shirley Fab Time! Look What I'm picking up next Thursday
  128. Digi Q DX u09 ...
  129. My First Brisket
  130. Any brothers in miami,fl that can help me find a food grade drum?
  131. Have you seen this?
  132. New Smoker
  133. BBQ Wraps
  134. Moore's Marinade in Chicago area
  135. Costco Pork Loin?
  136. Fast food...
  137. Pork Poloosa at Krogers.
  138. First Campfire cook 2015
  139. A Sobering Reminder to put Safety First!
  140. New Grill
  141. Wild cherry...
  142. New Yoder Smokers Cimarron Trailer Comp Smoker
  143. New Rotisorie Ring
  144. Painting the Cajun Bandit
  145. Vertical offset design question
  146. What to do first????
  147. Shredded "Italian Beef"?
  148. Char-Broil Kettleman
  149. getting ready for a Sunday bbq
  150. Looking at a Shirley Fabrication Smoker for the House
  151. Brisket, ribs, drumsticks
  152. Saturday brisket
  153. Pulling the trigger on a WSM 22
  154. Brisket & Burnt Ends!
  155. Brisket Bludawg Style (Live)
  156. Beef Ribs Timing
  157. Franklin BBQ Holding Temps
  158. My biggest BBQ
  159. Finally got my wood storage built
  160. Is this what cracklings looks like?
  161. Happy Sunny Saturday w/sausage on the Vision Kub
  162. Any of Yall in Altus Ok?
  163. Anyone done PBC salmon?
  164. Initial Cook on the New Longhorn
  165. Stainless Cover for Blackstone Griddle
  166. Griswold Cast Iron Score-EBay
  167. Weber Kettle restoration
  168. WSM Question
  169. Charcoal Question
  170. Showing the Mini some love!
  171. Making the #KamdoJoe Big Joe earn its keep
  172. Pig wings for my girl
  173. I went shopping...
  174. Good saw for cutting splits smaller?
  175. Blackstone fans
  176. First Burn on the Akorn to start seasoning
  177. First camp cook 2015
  178. Q-talk
  179. Which Akorn Kamado to get.
  180. Beef Cheek Pie.
  181. Open Fire Ham
  182. What is your "go to" hole hog injection recipe?
  183. Ribs off the Vault w/pron
  184. Perfect combo ! Butt on Brisket......
  185. Sunday Pastrami...
  186. Chicken for Mom
  187. Akorn for $249.....
  188. Building a "Caddy" for the WSM
  189. Another Day at the Farmers Market.
  190. Shirley making a 2,600 mile Journey!
  191. Let's see your windbreak ideas......gonna use with a couple WSM smokers.
  192. Pulled Pork in a 22" Weber-temp control issue
  193. just got thermoworks dot
  194. Pit Barrel Cooker and BBQ Guru
  195. COS from CL
  196. Sausage/Brat Question
  197. Best smelling charcoal or lump?
  198. First time Pretzel make with pron heavy!
  199. My new offset
  200. 3 2 1
  201. Burgers
  202. Rib tips
  203. RF firebox size....
  204. question about eating out...
  205. How do you guys organize?
  206. Grilled Shrimp on BGE-Mini
  207. Thermoworks closeout sale...
  208. Get in my Belly!
  209. Stupid question, but at least I Opened a Bag of charcoal.....finally!
  210. Man Chops .!. (Pron)
  211. Pit Temp Monitor
  212. Brisket Sandwich with Roasted Potatoes for Dinner
  213. Nuther Yardbird
  214. I'm mad because I can't ever find anything to post about
  215. Sunday Pork Butt! (pron)
  216. Hot and fast and low and slow
  217. Smoked my first butt today.
  218. Thick Lamb Chops
  219. I am confused
  220. Ribs, collards, corn and cornbread
  221. Pepper Stout Beef (pron)
  222. Heat deflector conundrum.
  223. Some Beef Ribs..
  224. Chacoal Snake Ring; 9 hours weber kettle
  225. Step drill life
  226. Tri-Tip Question
  227. Its Official! I'm a proud member of the Shriley family!
  228. Some weekend eats
  229. Vortex = Too much fun!
  230. pepper stout beef and ribs with a homemade bbq sauce
  231. New Battle Box
  232. New KJ Big Joe - Thanks Costco Roadshow!!!!!
  233. 26 inch grate $2.09
  234. Help with a new stick burner...
  235. NY Strips
  236. Beef Short Ribs - Oak Ridge Sata Maria Rub
  237. BBQ Options for newbie
  238. Cancer Survivor Dinner
  239. Beef short ribs (central texas style)
  240. Meatless Monday is BACK $&@&$!?$&
  241. Craigslist Find: Hibachi Pot
  242. Kingsford Competiton, where have you been hiding all my life?
  243. Hasty-Bake Rotisserie Chicken
  244. Looking for pallets of charcoal
  245. Vortex Substitute
  246. Pellet Grills
  247. Who likes gelled fire starter?
  248. Brisket collagen
  249. Vacuum sealer
  250. rib problem