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  1. My First Big Cook
  2. Doing a chuck roast. 145, or 205 and pull?
  3. MMIF owner help
  4. Just bought a knife sharpener AND supported Operation BBQ Relief to boot
  5. Spare Rib Bones - Anyone Else Notice?
  6. Operation BBQ Relief Deployment, Fairdale, IL - April 2015
  7. Meatloaf in Shirley warmer
  8. Spare Rib Bites (Cut Lengthwise)
  9. Brethren Inspired Cook (live)
  10. Safeway Butt sale
  11. chicken, ribs, and a fatty.
  12. Scored a Meadow Creek BBQ26 chicken cooker
  13. BTU's Required For A Given Volume Of Cook Space??
  14. had some fun saturday...
  15. Most affordable 12 Brisket Smoker
  16. Official Holiday in STL! Calls for pork steak!
  17. 1st Time Smokin in the Shirley
  18. H-Mart and Snake River Farms
  19. Prime Rib California Smoked
  20. Road trip with family to Tennessee with pron
  21. This weekends report.... A little bit of everything
  22. smoke with pine?
  23. Bay Area Charity Cookoff
  24. Smoked Meatloaf
  25. Tri Tips at RD?
  26. Klose Smokers
  27. I know what I am doing this weekend...
  28. Old Country Wrangler
  29. jerk marinade/sauce
  30. Warming Oven Pizza
  31. Grits
  32. Question for PBC owners
  33. Perfect Butts
  34. Grilled Fried Chicken Experiment
  35. Double R Ranch Tri Tip Pron
  36. Cheesy Corny Bread
  37. Older BBQ guru help
  38. Open Fire Cooking
  39. Steak Bites
  40. Changing BGE Gasket
  41. Wood Pricing Question
  42. My Story to becoming a LSG Insulated Vertical Owner
  43. Grilling Pork Steaks in the SF warmer
  44. Bourbon Glazed Carrots
  45. 2015 CyberQ Set up any easier?
  46. Meatloaf Cupcakes
  47. Greek Pizza
  48. Wings!
  49. Help me pick a new smoker
  50. Father in law's B-Day Ribs
  51. Blue Meat Grading dye.
  52. Baby Backs Off Of The Deep South GC28... PICS
  53. Aaron Franklin on Jimmy Kimmel Tonight
  54. (not on a) Blue Plate Special - Grill Fried Chicken Dinner
  55. charcoal sale
  56. I Cracked the Code! Temp Control
  57. Pineapple Sriracha Glazed Ham
  58. Thermometers
  59. Slept like a baby......and awoke to brisket !!!
  60. Got a battlebox on order and I have a few questions......
  61. Despicable Me Minion ECB/UDS Hybrid
  62. Vortex thighs and stir fry
  63. Beef Ribs in the SF Warmer
  64. Pitmaker safe VS vault
  65. opinions on first smoker
  66. Someone's gotta try this out...
  67. Pork And Beans On Steroids
  68. Score
  69. Fast cook ribs on BGE
  70. baked beans
  71. Ozark Oak going out of business?
  72. Split briscuit
  73. Is the chance of freezer burn reduced when meat is Vac Packed?
  74. Kamado Joe JR
  75. Ham on a Spit
  76. Brisket point ?
  77. New member of the PBC club
  78. cryovacs
  79. As promised video of my cook on Vault CORRECTED w/Video
  80. I am sticking with the weber WSM
  81. Game Hens n Rice
  82. Picked up my new smoker
  83. moisture content
  84. seasoning new wsm
  85. Restoring IK #5 Kinuurayaki in Australia
  86. This Week in the Throwdowns: April 16th, 2015
  87. Cooking a Butt on the Mini WSM today
  88. Pit Barrel Cooker Correct Thermometer Location
  89. Akorn Char-griller Used - What do i need to know?
  90. Spicy Applewood Smoked Chicken Thighs
  91. leftover "Q"
  92. What do you use for fuel in your PBC
  93. One ... Two .. or Maybe 3 ?
  94. Need a bit of advice
  95. Ready to roll
  96. Pork butt injecting
  97. Stoker or CyberQ
  98. looking for plans and pics of backwoods on hitch stand
  99. Pulled Pork Yield
  100. Freeze/thaw/freeze?
  101. Addicted or Afflicted??
  102. Prep room toys
  103. TWO Day Build
  104. smoker reviews
  105. Buttermilk Twice Dipped Grilled Fried Chicken
  106. Pulled Pork, Tatoe, Hatch Chile Waffles?
  107. Tonight's dinner - Skirt steak on the kettle
  108. Best website
  109. Brisket burnt ends - strategy?
  110. Grill fried chicken and pastrami
  111. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  112. Brick grill build
  113. Green Thermapen for $79
  114. I almost feel ashamed...
  115. Calling all cars
  116. Sauce recipe needed
  117. *** Brethren Member Map ***
  118. beef short rib prices
  119. Cousin's BBQ Sauce Clone? DFW area
  120. Dyna-Glo Charcoal Grill - opinions?
  121. Hey sausage makers!
  122. Cleaning the WSM
  123. Feels like the first time
  124. Myron mixon hog glaze
  125. Couldn't Decide on the WSM or PBC so I got Both!
  126. Shirley Fab Time! Look What I'm picking up next Thursday
  127. Digi Q DX u09 ...
  128. My First Brisket
  129. Any brothers in miami,fl that can help me find a food grade drum?
  130. Have you seen this?
  131. New Smoker
  132. BBQ Wraps
  133. Moore's Marinade in Chicago area
  134. Costco Pork Loin?
  135. Fast food...
  136. Pork Poloosa at Krogers.
  137. First Campfire cook 2015
  138. A Sobering Reminder to put Safety First!
  139. New Grill
  140. Wild cherry...
  141. New Yoder Smokers Cimarron Trailer Comp Smoker
  142. New Rotisorie Ring
  143. Painting the Cajun Bandit
  144. Vertical offset design question
  145. What to do first????
  146. Shredded "Italian Beef"?
  147. Char-Broil Kettleman
  148. getting ready for a Sunday bbq
  149. Looking at a Shirley Fabrication Smoker for the House
  150. Brisket, ribs, drumsticks
  151. Saturday brisket
  152. Pulling the trigger on a WSM 22
  153. Brisket & Burnt Ends!
  154. Brisket Bludawg Style (Live)
  155. Beef Ribs Timing
  156. Franklin BBQ Holding Temps
  157. My biggest BBQ
  158. Finally got my wood storage built
  159. Is this what cracklings looks like?
  160. Happy Sunny Saturday w/sausage on the Vision Kub
  161. Any of Yall in Altus Ok?
  162. Anyone done PBC salmon?
  163. Initial Cook on the New Longhorn
  164. Stainless Cover for Blackstone Griddle
  165. Griswold Cast Iron Score-EBay
  166. Weber Kettle restoration
  167. WSM Question
  168. Charcoal Question
  169. Showing the Mini some love!
  170. Making the #KamdoJoe Big Joe earn its keep
  171. Pig wings for my girl
  172. I went shopping...
  173. Good saw for cutting splits smaller?
  174. Blackstone fans
  175. First Burn on the Akorn to start seasoning
  176. First camp cook 2015
  177. Q-talk
  178. Which Akorn Kamado to get.
  179. Beef Cheek Pie.
  180. Open Fire Ham
  181. What is your "go to" hole hog injection recipe?
  182. Ribs off the Vault w/pron
  183. Perfect combo ! Butt on Brisket......
  184. Sunday Pastrami...
  185. Chicken for Mom
  186. Akorn for $249.....
  187. Building a "Caddy" for the WSM
  188. Another Day at the Farmers Market.
  189. Shirley making a 2,600 mile Journey!
  190. Let's see your windbreak ideas......gonna use with a couple WSM smokers.
  191. Pulled Pork in a 22" Weber-temp control issue
  192. just got thermoworks dot
  193. Pit Barrel Cooker and BBQ Guru
  194. COS from CL
  195. Sausage/Brat Question
  196. Best smelling charcoal or lump?
  197. First time Pretzel make with pron heavy!
  198. My new offset
  199. 3 2 1
  200. Burgers
  201. Rib tips
  202. RF firebox size....
  203. question about eating out...
  204. How do you guys organize?
  205. Grilled Shrimp on BGE-Mini
  206. Thermoworks closeout sale...
  207. Get in my Belly!
  208. Stupid question, but at least I Opened a Bag of charcoal.....finally!
  209. Man Chops .!. (Pron)
  210. Pit Temp Monitor
  211. Brisket Sandwich with Roasted Potatoes for Dinner
  212. Nuther Yardbird
  213. I'm mad because I can't ever find anything to post about
  214. Sunday Pork Butt! (pron)
  215. Hot and fast and low and slow
  216. Smoked my first butt today.
  217. Thick Lamb Chops
  218. I am confused
  219. Ribs, collards, corn and cornbread
  220. Pepper Stout Beef (pron)
  221. Heat deflector conundrum.
  222. Some Beef Ribs..
  223. Chacoal Snake Ring; 9 hours weber kettle
  224. Step drill life
  225. Tri-Tip Question
  226. Its Official! I'm a proud member of the Shriley family!
  227. Some weekend eats
  228. Vortex = Too much fun!
  229. pepper stout beef and ribs with a homemade bbq sauce
  230. New Battle Box
  231. New KJ Big Joe - Thanks Costco Roadshow!!!!!
  232. 26 inch grate $2.09
  233. Help with a new stick burner...
  234. NY Strips
  235. Beef Short Ribs - Oak Ridge Sata Maria Rub
  236. BBQ Options for newbie
  237. Cancer Survivor Dinner
  238. Beef short ribs (central texas style)
  239. Meatless Monday is BACK $&@&$!?$&
  240. Craigslist Find: Hibachi Pot
  241. Kingsford Competiton, where have you been hiding all my life?
  242. Hasty-Bake Rotisserie Chicken
  243. Looking for pallets of charcoal
  244. Vortex Substitute
  245. Pellet Grills
  246. Who likes gelled fire starter?
  247. Brisket collagen
  248. Vacuum sealer
  249. rib problem
  250. charcoal sale