View Full Version : Q-talk
- My First Big Cook
- Doing a chuck roast. 145, or 205 and pull?
- MMIF owner help
- Just bought a knife sharpener AND supported Operation BBQ Relief to boot
- Spare Rib Bones - Anyone Else Notice?
- Operation BBQ Relief Deployment, Fairdale, IL - April 2015
- Meatloaf in Shirley warmer
- Spare Rib Bites (Cut Lengthwise)
- Brethren Inspired Cook (live)
- Safeway Butt sale
- chicken, ribs, and a fatty.
- Scored a Meadow Creek BBQ26 chicken cooker
- BTU's Required For A Given Volume Of Cook Space??
- had some fun saturday...
- Most affordable 12 Brisket Smoker
- Official Holiday in STL! Calls for pork steak!
- 1st Time Smokin in the Shirley
- H-Mart and Snake River Farms
- Prime Rib California Smoked
- Road trip with family to Tennessee with pron
- This weekends report.... A little bit of everything
- smoke with pine?
- Bay Area Charity Cookoff
- Smoked Meatloaf
- Tri Tips at RD?
- Klose Smokers
- I know what I am doing this weekend...
- Old Country Wrangler
- jerk marinade/sauce
- Warming Oven Pizza
- Grits
- Question for PBC owners
- Perfect Butts
- Grilled Fried Chicken Experiment
- Double R Ranch Tri Tip Pron
- Cheesy Corny Bread
- Older BBQ guru help
- Open Fire Cooking
- Steak Bites
- Changing BGE Gasket
- Wood Pricing Question
- My Story to becoming a LSG Insulated Vertical Owner
- Grilling Pork Steaks in the SF warmer
- Bourbon Glazed Carrots
- 2015 CyberQ Set up any easier?
- Meatloaf Cupcakes
- Greek Pizza
- Wings!
- Help me pick a new smoker
- Father in law's B-Day Ribs
- Blue Meat Grading dye.
- Baby Backs Off Of The Deep South GC28... PICS
- Aaron Franklin on Jimmy Kimmel Tonight
- (not on a) Blue Plate Special - Grill Fried Chicken Dinner
- charcoal sale
- I Cracked the Code! Temp Control
- Pineapple Sriracha Glazed Ham
- Thermometers
- Slept like a baby......and awoke to brisket !!!
- Got a battlebox on order and I have a few questions......
- Despicable Me Minion ECB/UDS Hybrid
- Vortex thighs and stir fry
- Beef Ribs in the SF Warmer
- Pitmaker safe VS vault
- opinions on first smoker
- Someone's gotta try this out...
- Pork And Beans On Steroids
- Score
- Fast cook ribs on BGE
- baked beans
- Ozark Oak going out of business?
- Split briscuit
- Is the chance of freezer burn reduced when meat is Vac Packed?
- Kamado Joe JR
- Ham on a Spit
- Brisket point ?
- New member of the PBC club
- cryovacs
- As promised video of my cook on Vault CORRECTED w/Video
- I am sticking with the weber WSM
- Game Hens n Rice
- Picked up my new smoker
- moisture content
- seasoning new wsm
- Restoring IK #5 Kinuurayaki in Australia
- This Week in the Throwdowns: April 16th, 2015
- Cooking a Butt on the Mini WSM today
- Pit Barrel Cooker Correct Thermometer Location
- Akorn Char-griller Used - What do i need to know?
- Spicy Applewood Smoked Chicken Thighs
- leftover "Q"
- What do you use for fuel in your PBC
- One ... Two .. or Maybe 3 ?
- Need a bit of advice
- Ready to roll
- Pork butt injecting
- Stoker or CyberQ
- looking for plans and pics of backwoods on hitch stand
- Pulled Pork Yield
- Freeze/thaw/freeze?
- Addicted or Afflicted??
- Prep room toys
- TWO Day Build
- smoker reviews
- Buttermilk Twice Dipped Grilled Fried Chicken
- Pulled Pork, Tatoe, Hatch Chile Waffles?
- Tonight's dinner - Skirt steak on the kettle
- Best website
- Brisket burnt ends - strategy?
- Grill fried chicken and pastrami
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Brick grill build
- Green Thermapen for $79
- I almost feel ashamed...
- Calling all cars
- Sauce recipe needed
- *** Brethren Member Map ***
- beef short rib prices
- Cousin's BBQ Sauce Clone? DFW area
- Dyna-Glo Charcoal Grill - opinions?
- Hey sausage makers!
- Cleaning the WSM
- Feels like the first time
- Myron mixon hog glaze
- Couldn't Decide on the WSM or PBC so I got Both!
- Shirley Fab Time! Look What I'm picking up next Thursday
- Digi Q DX u09 ...
- My First Brisket
- Any brothers in miami,fl that can help me find a food grade drum?
- Have you seen this?
- New Smoker
- BBQ Wraps
- Moore's Marinade in Chicago area
- Costco Pork Loin?
- Fast food...
- Pork Poloosa at Krogers.
- First Campfire cook 2015
- A Sobering Reminder to put Safety First!
- New Grill
- Wild cherry...
- New Yoder Smokers Cimarron Trailer Comp Smoker
- New Rotisorie Ring
- Painting the Cajun Bandit
- Vertical offset design question
- What to do first????
- Shredded "Italian Beef"?
- Char-Broil Kettleman
- getting ready for a Sunday bbq
- Looking at a Shirley Fabrication Smoker for the House
- Brisket, ribs, drumsticks
- Saturday brisket
- Pulling the trigger on a WSM 22
- Brisket & Burnt Ends!
- Brisket Bludawg Style (Live)
- Beef Ribs Timing
- Franklin BBQ Holding Temps
- My biggest BBQ
- Finally got my wood storage built
- Is this what cracklings looks like?
- Happy Sunny Saturday w/sausage on the Vision Kub
- Any of Yall in Altus Ok?
- Anyone done PBC salmon?
- Initial Cook on the New Longhorn
- Stainless Cover for Blackstone Griddle
- Griswold Cast Iron Score-EBay
- Weber Kettle restoration
- WSM Question
- Charcoal Question
- Showing the Mini some love!
- Making the #KamdoJoe Big Joe earn its keep
- Pig wings for my girl
- I went shopping...
- Good saw for cutting splits smaller?
- Blackstone fans
- First Burn on the Akorn to start seasoning
- First camp cook 2015
- Q-talk
- Which Akorn Kamado to get.
- Beef Cheek Pie.
- Open Fire Ham
- What is your "go to" hole hog injection recipe?
- Ribs off the Vault w/pron
- Perfect combo ! Butt on Brisket......
- Sunday Pastrami...
- Chicken for Mom
- Akorn for $249.....
- Building a "Caddy" for the WSM
- Another Day at the Farmers Market.
- Shirley making a 2,600 mile Journey!
- Let's see your windbreak ideas......gonna use with a couple WSM smokers.
- Pulled Pork in a 22" Weber-temp control issue
- just got thermoworks dot
- Pit Barrel Cooker and BBQ Guru
- COS from CL
- Sausage/Brat Question
- Best smelling charcoal or lump?
- First time Pretzel make with pron heavy!
- My new offset
- 3 2 1
- Burgers
- Rib tips
- RF firebox size....
- question about eating out...
- How do you guys organize?
- Grilled Shrimp on BGE-Mini
- Thermoworks closeout sale...
- Get in my Belly!
- Stupid question, but at least I Opened a Bag of charcoal.....finally!
- Man Chops .!. (Pron)
- Pit Temp Monitor
- Brisket Sandwich with Roasted Potatoes for Dinner
- Nuther Yardbird
- I'm mad because I can't ever find anything to post about
- Sunday Pork Butt! (pron)
- Hot and fast and low and slow
- Smoked my first butt today.
- Thick Lamb Chops
- I am confused
- Ribs, collards, corn and cornbread
- Pepper Stout Beef (pron)
- Heat deflector conundrum.
- Some Beef Ribs..
- Chacoal Snake Ring; 9 hours weber kettle
- Step drill life
- Tri-Tip Question
- Its Official! I'm a proud member of the Shriley family!
- Some weekend eats
- Vortex = Too much fun!
- pepper stout beef and ribs with a homemade bbq sauce
- New Battle Box
- New KJ Big Joe - Thanks Costco Roadshow!!!!!
- 26 inch grate $2.09
- Help with a new stick burner...
- NY Strips
- Beef Short Ribs - Oak Ridge Sata Maria Rub
- BBQ Options for newbie
- Cancer Survivor Dinner
- Beef short ribs (central texas style)
- Meatless Monday is BACK $&@&$!?$&
- Craigslist Find: Hibachi Pot
- Kingsford Competiton, where have you been hiding all my life?
- Hasty-Bake Rotisserie Chicken
- Looking for pallets of charcoal
- Vortex Substitute
- Pellet Grills
- Who likes gelled fire starter?
- Brisket collagen
- Vacuum sealer
- rib problem
- charcoal sale
vBulletin® v3.8.8, Copyright ©2000-2024, vBulletin Solutions, Inc.
Copyright ©2000-2024, The BBQ Brethren Inc. All Rights Reserved