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  1. Replacing gaskets on Stumps Baby
  2. updated pit pictures
  3. UDS vs Double Barrel (plus modifications)
  4. My First Big Cook
  5. Doing a chuck roast. 145, or 205 and pull?
  6. MMIF owner help
  7. Just bought a knife sharpener AND supported Operation BBQ Relief to boot
  8. Spare Rib Bones - Anyone Else Notice?
  9. Operation BBQ Relief Deployment, Fairdale, IL - April 2015
  10. Meatloaf in Shirley warmer
  11. Spare Rib Bites (Cut Lengthwise)
  12. Brethren Inspired Cook (live)
  13. Safeway Butt sale
  14. chicken, ribs, and a fatty.
  15. Scored a Meadow Creek BBQ26 chicken cooker
  16. BTU's Required For A Given Volume Of Cook Space??
  17. had some fun saturday...
  18. Most affordable 12 Brisket Smoker
  19. Official Holiday in STL! Calls for pork steak!
  20. 1st Time Smokin in the Shirley
  21. H-Mart and Snake River Farms
  22. Prime Rib California Smoked
  23. Road trip with family to Tennessee with pron
  24. This weekends report.... A little bit of everything
  25. smoke with pine?
  26. Bay Area Charity Cookoff
  27. Smoked Meatloaf
  28. Tri Tips at RD?
  29. Klose Smokers
  30. I know what I am doing this weekend...
  31. Old Country Wrangler
  32. jerk marinade/sauce
  33. Warming Oven Pizza
  34. Grits
  35. Question for PBC owners
  36. Perfect Butts
  37. Grilled Fried Chicken Experiment
  38. Double R Ranch Tri Tip Pron
  39. Cheesy Corny Bread
  40. Older BBQ guru help
  41. Open Fire Cooking
  42. Steak Bites
  43. Changing BGE Gasket
  44. Wood Pricing Question
  45. My Story to becoming a LSG Insulated Vertical Owner
  46. Grilling Pork Steaks in the SF warmer
  47. Bourbon Glazed Carrots
  48. 2015 CyberQ Set up any easier?
  49. Meatloaf Cupcakes
  50. Greek Pizza
  51. Wings!
  52. Help me pick a new smoker
  53. Father in law's B-Day Ribs
  54. Blue Meat Grading dye.
  55. Baby Backs Off Of The Deep South GC28... PICS
  56. Aaron Franklin on Jimmy Kimmel Tonight
  57. (not on a) Blue Plate Special - Grill Fried Chicken Dinner
  58. charcoal sale
  59. I Cracked the Code! Temp Control
  60. Pineapple Sriracha Glazed Ham
  61. Thermometers
  62. Slept like a baby......and awoke to brisket !!!
  63. Got a battlebox on order and I have a few questions......
  64. Despicable Me Minion ECB/UDS Hybrid
  65. Vortex thighs and stir fry
  66. Beef Ribs in the SF Warmer
  67. Pitmaker safe VS vault
  68. opinions on first smoker
  69. Someone's gotta try this out...
  70. Pork And Beans On Steroids
  71. Score
  72. Fast cook ribs on BGE
  73. baked beans
  74. Ozark Oak going out of business?
  75. Split briscuit
  76. Is the chance of freezer burn reduced when meat is Vac Packed?
  77. Kamado Joe JR
  78. Ham on a Spit
  79. Brisket point ?
  80. New member of the PBC club
  81. cryovacs
  82. As promised video of my cook on Vault CORRECTED w/Video
  83. I am sticking with the weber WSM
  84. Game Hens n Rice
  85. Picked up my new smoker
  86. moisture content
  87. seasoning new wsm
  88. Restoring IK #5 Kinuurayaki in Australia
  89. This Week in the Throwdowns: April 16th, 2015
  90. Cooking a Butt on the Mini WSM today
  91. Pit Barrel Cooker Correct Thermometer Location
  92. Akorn Char-griller Used - What do i need to know?
  93. Spicy Applewood Smoked Chicken Thighs
  94. leftover "Q"
  95. What do you use for fuel in your PBC
  96. One ... Two .. or Maybe 3 ?
  97. Need a bit of advice
  98. Ready to roll
  99. Pork butt injecting
  100. Stoker or CyberQ
  101. looking for plans and pics of backwoods on hitch stand
  102. Pulled Pork Yield
  103. Freeze/thaw/freeze?
  104. Addicted or Afflicted??
  105. Prep room toys
  106. TWO Day Build
  107. smoker reviews
  108. Buttermilk Twice Dipped Grilled Fried Chicken
  109. Pulled Pork, Tatoe, Hatch Chile Waffles?
  110. Tonight's dinner - Skirt steak on the kettle
  111. Best website
  112. Brisket burnt ends - strategy?
  113. Grill fried chicken and pastrami
  114. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  115. Brick grill build
  116. Green Thermapen for $79
  117. I almost feel ashamed...
  118. Calling all cars
  119. Sauce recipe needed
  120. *** Brethren Member Map ***
  121. beef short rib prices
  122. Cousin's BBQ Sauce Clone? DFW area
  123. Dyna-Glo Charcoal Grill - opinions?
  124. Hey sausage makers!
  125. Cleaning the WSM
  126. Feels like the first time
  127. Myron mixon hog glaze
  128. Couldn't Decide on the WSM or PBC so I got Both!
  129. Shirley Fab Time! Look What I'm picking up next Thursday
  130. Digi Q DX u09 ...
  131. My First Brisket
  132. Any brothers in miami,fl that can help me find a food grade drum?
  133. Have you seen this?
  134. New Smoker
  135. BBQ Wraps
  136. Moore's Marinade in Chicago area
  137. Costco Pork Loin?
  138. Fast food...
  139. Pork Poloosa at Krogers.
  140. First Campfire cook 2015
  141. A Sobering Reminder to put Safety First!
  142. New Grill
  143. Wild cherry...
  144. New Yoder Smokers Cimarron Trailer Comp Smoker
  145. New Rotisorie Ring
  146. Painting the Cajun Bandit
  147. Vertical offset design question
  148. What to do first????
  149. Shredded "Italian Beef"?
  150. Char-Broil Kettleman
  151. getting ready for a Sunday bbq
  152. Looking at a Shirley Fabrication Smoker for the House
  153. Brisket, ribs, drumsticks
  154. Saturday brisket
  155. Pulling the trigger on a WSM 22
  156. Brisket & Burnt Ends!
  157. Brisket Bludawg Style (Live)
  158. Beef Ribs Timing
  159. Franklin BBQ Holding Temps
  160. My biggest BBQ
  161. Finally got my wood storage built
  162. Is this what cracklings looks like?
  163. Happy Sunny Saturday w/sausage on the Vision Kub
  164. Any of Yall in Altus Ok?
  165. Anyone done PBC salmon?
  166. Initial Cook on the New Longhorn
  167. Stainless Cover for Blackstone Griddle
  168. Griswold Cast Iron Score-EBay
  169. Weber Kettle restoration
  170. WSM Question
  171. Charcoal Question
  172. Showing the Mini some love!
  173. Making the #KamdoJoe Big Joe earn its keep
  174. Pig wings for my girl
  175. I went shopping...
  176. Good saw for cutting splits smaller?
  177. Blackstone fans
  178. First Burn on the Akorn to start seasoning
  179. First camp cook 2015
  180. Q-talk
  181. Which Akorn Kamado to get.
  182. Beef Cheek Pie.
  183. Open Fire Ham
  184. What is your "go to" hole hog injection recipe?
  185. Ribs off the Vault w/pron
  186. Perfect combo ! Butt on Brisket......
  187. Sunday Pastrami...
  188. Chicken for Mom
  189. Akorn for $249.....
  190. Building a "Caddy" for the WSM
  191. Another Day at the Farmers Market.
  192. Shirley making a 2,600 mile Journey!
  193. Let's see your windbreak ideas......gonna use with a couple WSM smokers.
  194. Pulled Pork in a 22" Weber-temp control issue
  195. just got thermoworks dot
  196. Pit Barrel Cooker and BBQ Guru
  197. COS from CL
  198. Sausage/Brat Question
  199. Best smelling charcoal or lump?
  200. First time Pretzel make with pron heavy!
  201. My new offset
  202. 3 2 1
  203. Burgers
  204. Rib tips
  205. RF firebox size....
  206. question about eating out...
  207. How do you guys organize?
  208. Grilled Shrimp on BGE-Mini
  209. Thermoworks closeout sale...
  210. Get in my Belly!
  211. Stupid question, but at least I Opened a Bag of charcoal.....finally!
  212. Man Chops .!. (Pron)
  213. Pit Temp Monitor
  214. Brisket Sandwich with Roasted Potatoes for Dinner
  215. Nuther Yardbird
  216. I'm mad because I can't ever find anything to post about
  217. Sunday Pork Butt! (pron)
  218. Hot and fast and low and slow
  219. Smoked my first butt today.
  220. Thick Lamb Chops
  221. I am confused
  222. Ribs, collards, corn and cornbread
  223. Pepper Stout Beef (pron)
  224. Heat deflector conundrum.
  225. Some Beef Ribs..
  226. Chacoal Snake Ring; 9 hours weber kettle
  227. Step drill life
  228. Tri-Tip Question
  229. Its Official! I'm a proud member of the Shriley family!
  230. Some weekend eats
  231. Vortex = Too much fun!
  232. pepper stout beef and ribs with a homemade bbq sauce
  233. New Battle Box
  234. New KJ Big Joe - Thanks Costco Roadshow!!!!!
  235. 26 inch grate $2.09
  236. Help with a new stick burner...
  237. NY Strips
  238. Beef Short Ribs - Oak Ridge Sata Maria Rub
  239. BBQ Options for newbie
  240. Cancer Survivor Dinner
  241. Beef short ribs (central texas style)
  242. Meatless Monday is BACK $&@&$!?$&
  243. Craigslist Find: Hibachi Pot
  244. Kingsford Competiton, where have you been hiding all my life?
  245. Hasty-Bake Rotisserie Chicken
  246. Looking for pallets of charcoal
  247. Vortex Substitute
  248. Pellet Grills
  249. Who likes gelled fire starter?
  250. Brisket collagen