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  1. Yesterday's Easter BBQ Dinner! Pron inside
  2. Help with pre-cooked spiral cut ham
  3. BGE Firebox Cracked
  4. Grill rack for oven
  5. Another Grease Fire in the Stumps
  6. Recommend an electric knife.
  7. Todays Adventure
  8. Texas sausage?
  9. Flank Steak Tacos with fire roasted salsa
  10. Brand new shirley fab cooker
  11. Round 2 of Farmers Market
  12. Leg of lamb for tonight's dinner with Q-view
  13. Did I lose everything in my freezer?
  14. Easter Thighs ~ No Skin On My Chin
  15. Head Country Championship Seasoning?
  16. Left over ham bone
  17. Chargriller #3
  18. Easter was good!
  19. Home Made Pork Loin sausage smoked on the #kamadoJoe Big Joe.
  20. Home made Beef Ribeye Summer Sausage smoked on the #kamadoJoe big joe
  21. Eggstatic about breakfast tacos (Pr0n)
  22. Build logs?
  23. Twice smoked Smithfield ham
  24. Late night HDD Wings
  25. Double Smoked SRF Kurobuta Ham
  26. Sandblast seasoned UDS?
  27. Brisket help
  28. New to PBC Cooking
  29. Easter Pork Butt Masterpiece!
  30. Smoke
  31. Smoked Spiral Sliced Ham with Spicy Apricot Glaze
  32. Help! I've Gone Smoke Blind
  33. trophy grills???
  34. Pastrami
  35. Q- talk
  36. FYI Beef Short Ribs On Sale At Publix
  37. Waiting for the charcoal to get ready
  38. Just Another Tri Tip
  39. Turkey Guidance
  40. Akorn on the Lake - Baby Back Rib Edition - help needed
  41. Thinking about doing a brisket on the PBC this coming weekend
  42. Hunsaker Vortex in a 22" WSM? Hot 'n Fast in a Flash!
  43. Tried the Kingsford BBQ bags last weekend
  44. holy smokers pit builders?
  45. Curry Rib Tips with Coconut Curry Sauce! (pics)
  46. How to store unused, but washed, sausage casings?
  47. Who's got a Weber 22" Kettle?
  48. Brown Sugar Balsamic Glazed Kielbasa Stuffed Pork Loin = Winning
  49. Chicken and Pastrami prOn.
  50. recommendation for reliable refillable utility butane lighter
  51. Noticed Something Interesting in This Video...
  52. This Week in the Throwdowns: April 7th, 2015
  53. Brine for Chicken produced excellent results
  54. pizza cook on uds or webber
  55. Almost time to bring Shirley home to meet Mom.
  56. Where did all my juice go?
  57. I have a problem....thinking of selling one of my smokers...
  58. Ceramic Grills
  59. Grape wood
  60. wood pile
  61. Cooking for Prom
  62. i have $50 to waste on amazon
  63. Need help with choosing smoker!!
  64. Tips on smoking 2 brisket flats
  65. Chicken Thighs
  66. Chris grilled a little lamb.
  67. Insurance for smoker
  68. transporting a KJ big joe
  69. Propane tank smoker door sprang closed, how to fix??
  70. My new to me smoker!!
  71. Should I pay this much for a new smoker?
  72. BBQ Pro Temp Grill Thermometer
  73. The Good One Marshall-need a tutorial please.
  74. Anyone use the D-Burner from Afterburner for a stick burner?
  75. Easter Eve Taco Dinner Basket
  76. Bought a $20 3" thermometer from Academy Sports
  77. The Smokejumper Special
  78. Ham Steaks ideas
  79. Surf n Turf
  80. charcoal temps
  81. BBQ accessories - how do you store/transport yours?
  82. Outcome Taste & Appearance: Stickburner to Vertical Charcoal Cabinet to Pellet Cooker
  83. First UDS (mini) build
  84. Just a sandwhich
  85. Dual Probe Thermometer
  86. Some steaks and ribs
  87. Looky what I had built.
  88. 1st cook on the Shirley
  89. Bone-In Pork Sirloin Roast?
  90. Mmmmmmm
  91. First Build
  92. ys640
  93. BGE and Guru Temp Control
  94. Bone In Pork Chops on Kettle--Ideas?
  95. wood problem
  96. Proud owner of a WSM 22 (again)
  97. Need some BBQ modification help and advice
  98. Brinkmann Smoke N Grill (beginner)
  99. Thoughts on cabinet smoker
  100. ceramic firebox and ring wet
  101. Phubar's Lowland Smokers @ Phalck,Maasvlakte Pron
  102. Today's cook - Steelhead a la Gore
  103. First attempt at high heat ribs on the wsm.
  104. One Bite
  105. Cherry powder
  106. smoker plans
  107. Open Fire Ham
  108. 10 Briskets on the Vault
  109. Didn't think I needed a PK Grill...
  110. $13 to waste on walmart hehehe
  111. Any clever mods to 22.5" OTG that..
  112. New member offset build questions
  113. Here's our story......
  114. Double R Ranch Cowboy Chop and Grilled Creole Prawns
  115. lammy nipple chops
  116. Cooking two 5lb pork butts at 225ish - how long ?
  117. The Latest Reviews On Smokers And Grills, For The Best Value!
  118. help ID a smoker?
  119. Thin Crust Pizza Margherita
  120. Lowes - Kingsford Blue 2x20lb Charcoal - $12.99
  121. 1st time beef ribs along with my standby... Brisket (Warning bbq pRon may be inappropriate for vegetarians)
  122. Rest and Hold Problem
  123. White beer, blue smoke and Green Jacket
  124. Resting Process
  125. Second smoke in the Trailmaster - Tri-tip!
  126. Pulled the trigger
  127. Chicken Cheesesteak Pizza
  128. Now I know what Tri Tip is all about
  129. UDS and WSM
  130. Lang 36" Raffle Winner receives prize
  131. curing chamber
  132. Custom paint on "Old Glory"
  133. How much meat
  134. Denver Omelet and Home Fries - Spectacular Backdrop!
  135. This looks like an old Weber Kettle
  136. Warming box over fire box with valves to let in smoke
  137. Barbecue book season
  138. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  139. Increasing cooking capacity on WSM.
  140. Selling my offset for another
  141. Easy bread with your bbq
  142. Dry rot wood
  143. Butts be smokin Pron
  144. NYC Restaurant BBQ Ribs???
  145. Sweet Smoked Salmon - Pron
  146. Christmas in April!
  147. Shirley Fab Owners
  148. Mirin and Sake?
  149. smoker build question
  150. Home Depot
  151. Kamado Joe burgers
  152. First UDS burn out question
  153. Small, Skin-On Fresh Ham
  154. ISO Stumps Smoker
  155. A Taste of Louisana From a Friend
  156. Who was at Meadowcreek open house today?
  157. Almost Q with q-view
  158. Adding a counter balance to my pit lid
  159. 1800's Old School Barbecue
  160. Kamado Pasta alle Vongole
  161. charcoal starters?
  162. They got me again... (SRF)
  163. Kielbasa makin today
  164. Patience Grasshopper
  165. 1 Butt on the Weber Now, Another going on Shortly
  166. Ribeye steaks for Easter!
  167. Request: Recommendations From APL's Serious BBQ
  168. Free bag of charcoal
  169. Chicken lollipops
  170. Meatloaf and sausage fatty
  171. first buck board bacon
  172. Somewhere there was.......
  173. Practice brisket
  174. And then the boss called- into the mystic
  175. Simple Sausage
  176. Smoked chicken stock
  177. First try at Beef Ribs Pron
  178. Far East & Caribbean Style Ribbies!
  179. Cold Smoking - Cooling Smoke
  180. Fattie cook time.
  181. CI care, no pics
  182. Burgers and Cauliflower Salad
  183. First Time Chicken Quarters
  184. Ginger soy lettuce wraps
  185. Bacon wrapped filet and scallops for the weber 22's maiden voyage
  186. Ready to fill up the pint
  187. 10 Brisket cook on the Vault a SUCCESS!!!!!
  188. Picnic question
  189. need advice on beef back ribs and beef short ribs
  190. Tel Tru Shipping???
  191. wsm 14.5
  192. Help with Vault
  193. Pork Belly with Roast Cabbage
  194. Last practice cook before Pickin' N Pullin' competition
  195. Backwoods cook times
  196. kiln dried fresh cut smoke wood
  197. Trailmaster Tri Tip video
  198. First Hog
  199. thermos
  200. chicken racks?
  201. Brisket smoke ring on a Humphreys?
  202. Beef Ribs Cook
  203. First try Brisket/pastrami on offset
  204. Smoker Conundrum???
  205. Brinkman smoker mods
  206. Boston Butt
  207. Need help on spice storage please.
  208. rain cap for exhaust
  209. Building a shed for my splits.
  210. Thunderdome Hot Wings & Drummies
  211. Need help with my Butt
  212. First smoke on my new KAT
  213. What to do with Brisket Leftovers?
  214. Royal Oak vs. Stubbs Briquets
  215. Kids BBQ Camp?
  216. Help! How much bacon to add for fat to homemade sausage?
  217. Bite Through Skin on Thighs
  218. 1st Shirley warmer grill cook
  219. 1st big cook on Humphreys Pint - Baby Back Ribs
  220. First time using smoker since New yrs eve
  221. Pellet or no pellet
  222. A little Lamb Breast (with pron)
  223. Getting an additional smoker...cant decide
  224. Now for Something Decadently Different - Smoke Roasted Avocado
  225. "C" Code Weber Smokey Mountain..with Pr0n...
  226. What is everyone using for hot wing sauce?
  227. first cook on 14.5
  228. Reverse sear #Ribeye steaks on the #KamadoJoe Big Joe
  229. Holy Venison Loin, Batman
  230. Headaches from smoke?
  231. Uh oh - making sausage and can't find the gland in my pork butt!!
  232. Grilled Chicken Tzatziki Salad with Grilled Pineapple
  233. NCD (New cooker day) Akorn Cart!!
  234. Chickenfried Chops
  235. BBQ Pitmasters
  236. Too tough sausage casings
  237. bbq guru do they ever have sales?
  238. Water in the reservior? Vault
  239. what to smoke today?
  240. Be Careful
  241. Smoker Mods and Brisket & Butt Cook
  242. Put the UDS to work yesterday.
  243. Blending Spices
  244. Applewood Smoked Pork Sirloin Tip
  245. Heat control
  246. Pulled Pork for 75
  247. Canjun bandit/smoke ez owners
  248. Replacing gaskets on Stumps Baby
  249. updated pit pictures
  250. UDS vs Double Barrel (plus modifications)