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  1. Big Wing Cook (Questions)
  2. Teach me your ways
  3. Traditional Easter Dinner
  4. Yesterday's Easter BBQ Dinner! Pron inside
  5. Help with pre-cooked spiral cut ham
  6. BGE Firebox Cracked
  7. Grill rack for oven
  8. Another Grease Fire in the Stumps
  9. Recommend an electric knife.
  10. Todays Adventure
  11. Texas sausage?
  12. Flank Steak Tacos with fire roasted salsa
  13. Brand new shirley fab cooker
  14. Round 2 of Farmers Market
  15. Leg of lamb for tonight's dinner with Q-view
  16. Did I lose everything in my freezer?
  17. Easter Thighs ~ No Skin On My Chin
  18. Head Country Championship Seasoning?
  19. Left over ham bone
  20. Chargriller #3
  21. Easter was good!
  22. Home Made Pork Loin sausage smoked on the #kamadoJoe Big Joe.
  23. Home made Beef Ribeye Summer Sausage smoked on the #kamadoJoe big joe
  24. Eggstatic about breakfast tacos (Pr0n)
  25. Build logs?
  26. Twice smoked Smithfield ham
  27. Late night HDD Wings
  28. Double Smoked SRF Kurobuta Ham
  29. Sandblast seasoned UDS?
  30. Brisket help
  31. New to PBC Cooking
  32. Easter Pork Butt Masterpiece!
  33. Smoke
  34. Smoked Spiral Sliced Ham with Spicy Apricot Glaze
  35. Help! I've Gone Smoke Blind
  36. trophy grills???
  37. Pastrami
  38. Q- talk
  39. FYI Beef Short Ribs On Sale At Publix
  40. Waiting for the charcoal to get ready
  41. Just Another Tri Tip
  42. Turkey Guidance
  43. Akorn on the Lake - Baby Back Rib Edition - help needed
  44. Thinking about doing a brisket on the PBC this coming weekend
  45. Hunsaker Vortex in a 22" WSM? Hot 'n Fast in a Flash!
  46. Tried the Kingsford BBQ bags last weekend
  47. holy smokers pit builders?
  48. Curry Rib Tips with Coconut Curry Sauce! (pics)
  49. How to store unused, but washed, sausage casings?
  50. Who's got a Weber 22" Kettle?
  51. Brown Sugar Balsamic Glazed Kielbasa Stuffed Pork Loin = Winning
  52. Chicken and Pastrami prOn.
  53. recommendation for reliable refillable utility butane lighter
  54. Noticed Something Interesting in This Video...
  55. This Week in the Throwdowns: April 7th, 2015
  56. Brine for Chicken produced excellent results
  57. pizza cook on uds or webber
  58. Almost time to bring Shirley home to meet Mom.
  59. Where did all my juice go?
  60. I have a problem....thinking of selling one of my smokers...
  61. Ceramic Grills
  62. Grape wood
  63. wood pile
  64. Cooking for Prom
  65. i have $50 to waste on amazon
  66. Need help with choosing smoker!!
  67. Tips on smoking 2 brisket flats
  68. Chicken Thighs
  69. Chris grilled a little lamb.
  70. Insurance for smoker
  71. transporting a KJ big joe
  72. Propane tank smoker door sprang closed, how to fix??
  73. My new to me smoker!!
  74. Should I pay this much for a new smoker?
  75. BBQ Pro Temp Grill Thermometer
  76. The Good One Marshall-need a tutorial please.
  77. Anyone use the D-Burner from Afterburner for a stick burner?
  78. Easter Eve Taco Dinner Basket
  79. Bought a $20 3" thermometer from Academy Sports
  80. The Smokejumper Special
  81. Ham Steaks ideas
  82. Surf n Turf
  83. charcoal temps
  84. BBQ accessories - how do you store/transport yours?
  85. Outcome Taste & Appearance: Stickburner to Vertical Charcoal Cabinet to Pellet Cooker
  86. First UDS (mini) build
  87. Just a sandwhich
  88. Dual Probe Thermometer
  89. Some steaks and ribs
  90. Looky what I had built.
  91. 1st cook on the Shirley
  92. Bone-In Pork Sirloin Roast?
  93. Mmmmmmm
  94. First Build
  95. ys640
  96. BGE and Guru Temp Control
  97. Bone In Pork Chops on Kettle--Ideas?
  98. wood problem
  99. Proud owner of a WSM 22 (again)
  100. Need some BBQ modification help and advice
  101. Brinkmann Smoke N Grill (beginner)
  102. Thoughts on cabinet smoker
  103. ceramic firebox and ring wet
  104. Phubar's Lowland Smokers @ Phalck,Maasvlakte Pron
  105. Today's cook - Steelhead a la Gore
  106. First attempt at high heat ribs on the wsm.
  107. One Bite
  108. Cherry powder
  109. smoker plans
  110. Open Fire Ham
  111. 10 Briskets on the Vault
  112. Didn't think I needed a PK Grill...
  113. $13 to waste on walmart hehehe
  114. Any clever mods to 22.5" OTG that..
  115. New member offset build questions
  116. Here's our story......
  117. Double R Ranch Cowboy Chop and Grilled Creole Prawns
  118. lammy nipple chops
  119. Cooking two 5lb pork butts at 225ish - how long ?
  120. The Latest Reviews On Smokers And Grills, For The Best Value!
  121. help ID a smoker?
  122. Thin Crust Pizza Margherita
  123. Lowes - Kingsford Blue 2x20lb Charcoal - $12.99
  124. 1st time beef ribs along with my standby... Brisket (Warning bbq pRon may be inappropriate for vegetarians)
  125. Rest and Hold Problem
  126. White beer, blue smoke and Green Jacket
  127. Resting Process
  128. Second smoke in the Trailmaster - Tri-tip!
  129. Pulled the trigger
  130. Chicken Cheesesteak Pizza
  131. Now I know what Tri Tip is all about
  132. UDS and WSM
  133. Lang 36" Raffle Winner receives prize
  134. curing chamber
  135. Custom paint on "Old Glory"
  136. How much meat
  137. Denver Omelet and Home Fries - Spectacular Backdrop!
  138. This looks like an old Weber Kettle
  139. Warming box over fire box with valves to let in smoke
  140. Barbecue book season
  141. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  142. Increasing cooking capacity on WSM.
  143. Selling my offset for another
  144. Easy bread with your bbq
  145. Dry rot wood
  146. Butts be smokin Pron
  147. NYC Restaurant BBQ Ribs???
  148. Sweet Smoked Salmon - Pron
  149. Christmas in April!
  150. Shirley Fab Owners
  151. Mirin and Sake?
  152. smoker build question
  153. Home Depot
  154. Kamado Joe burgers
  155. First UDS burn out question
  156. Small, Skin-On Fresh Ham
  157. ISO Stumps Smoker
  158. A Taste of Louisana From a Friend
  159. Who was at Meadowcreek open house today?
  160. Almost Q with q-view
  161. Adding a counter balance to my pit lid
  162. 1800's Old School Barbecue
  163. Kamado Pasta alle Vongole
  164. charcoal starters?
  165. They got me again... (SRF)
  166. Kielbasa makin today
  167. Patience Grasshopper
  168. 1 Butt on the Weber Now, Another going on Shortly
  169. Ribeye steaks for Easter!
  170. Request: Recommendations From APL's Serious BBQ
  171. Free bag of charcoal
  172. Chicken lollipops
  173. Meatloaf and sausage fatty
  174. first buck board bacon
  175. Somewhere there was.......
  176. Practice brisket
  177. And then the boss called- into the mystic
  178. Simple Sausage
  179. Smoked chicken stock
  180. First try at Beef Ribs Pron
  181. Far East & Caribbean Style Ribbies!
  182. Cold Smoking - Cooling Smoke
  183. Fattie cook time.
  184. CI care, no pics
  185. Burgers and Cauliflower Salad
  186. First Time Chicken Quarters
  187. Ginger soy lettuce wraps
  188. Bacon wrapped filet and scallops for the weber 22's maiden voyage
  189. Ready to fill up the pint
  190. 10 Brisket cook on the Vault a SUCCESS!!!!!
  191. Picnic question
  192. need advice on beef back ribs and beef short ribs
  193. Tel Tru Shipping???
  194. wsm 14.5
  195. Help with Vault
  196. Pork Belly with Roast Cabbage
  197. Last practice cook before Pickin' N Pullin' competition
  198. Backwoods cook times
  199. kiln dried fresh cut smoke wood
  200. Trailmaster Tri Tip video
  201. First Hog
  202. thermos
  203. chicken racks?
  204. Brisket smoke ring on a Humphreys?
  205. Beef Ribs Cook
  206. First try Brisket/pastrami on offset
  207. Smoker Conundrum???
  208. Brinkman smoker mods
  209. Boston Butt
  210. Need help on spice storage please.
  211. rain cap for exhaust
  212. Building a shed for my splits.
  213. Thunderdome Hot Wings & Drummies
  214. Need help with my Butt
  215. First smoke on my new KAT
  216. What to do with Brisket Leftovers?
  217. Royal Oak vs. Stubbs Briquets
  218. Kids BBQ Camp?
  219. Help! How much bacon to add for fat to homemade sausage?
  220. Bite Through Skin on Thighs
  221. 1st Shirley warmer grill cook
  222. 1st big cook on Humphreys Pint - Baby Back Ribs
  223. First time using smoker since New yrs eve
  224. Pellet or no pellet
  225. A little Lamb Breast (with pron)
  226. Getting an additional smoker...cant decide
  227. Now for Something Decadently Different - Smoke Roasted Avocado
  228. "C" Code Weber Smokey Mountain..with Pr0n...
  229. What is everyone using for hot wing sauce?
  230. first cook on 14.5
  231. Reverse sear #Ribeye steaks on the #KamadoJoe Big Joe
  232. Holy Venison Loin, Batman
  233. Headaches from smoke?
  234. Uh oh - making sausage and can't find the gland in my pork butt!!
  235. Grilled Chicken Tzatziki Salad with Grilled Pineapple
  236. NCD (New cooker day) Akorn Cart!!
  237. Chickenfried Chops
  238. BBQ Pitmasters
  239. Too tough sausage casings
  240. bbq guru do they ever have sales?
  241. Water in the reservior? Vault
  242. what to smoke today?
  243. Be Careful
  244. Smoker Mods and Brisket & Butt Cook
  245. Put the UDS to work yesterday.
  246. Blending Spices
  247. Applewood Smoked Pork Sirloin Tip
  248. Heat control
  249. Pulled Pork for 75
  250. Canjun bandit/smoke ez owners