PDA

View Full Version : Q-talk


Pages : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 385 386 387 388 389 390 391 392 393 394 395 396 397 398 399 400 401 402 403 404 405 406 407 408 409 [410] 411 412 413 414 415 416 417 418 419 420 421 422 423 424 425 426 427 428 429 430 431 432 433 434 435 436 437 438 439 440 441 442 443 444 445 446 447 448 449 450 451 452 453 454 455 456 457 458 459 460 461 462 463 464 465 466 467 468 469 470 471 472 473 474 475 476 477 478 479 480 481 482 483 484 485 486 487 488 489 490 491 492 493 494 495 496 497 498 499 500 501 502 503 504 505 506 507 508 509 510 511 512 513 514 515 516 517 518 519 520 521 522 523 524 525 526 527 528 529 530 531 532 533 534 535 536 537 538 539 540 541 542 543 544 545 546 547 548 549 550 551 552 553 554 555 556 557

  1. Traditional Easter Dinner
  2. Yesterday's Easter BBQ Dinner! Pron inside
  3. Help with pre-cooked spiral cut ham
  4. BGE Firebox Cracked
  5. Grill rack for oven
  6. Another Grease Fire in the Stumps
  7. Recommend an electric knife.
  8. Todays Adventure
  9. Texas sausage?
  10. Flank Steak Tacos with fire roasted salsa
  11. Brand new shirley fab cooker
  12. Round 2 of Farmers Market
  13. Leg of lamb for tonight's dinner with Q-view
  14. Did I lose everything in my freezer?
  15. Easter Thighs ~ No Skin On My Chin
  16. Head Country Championship Seasoning?
  17. Left over ham bone
  18. Chargriller #3
  19. Easter was good!
  20. Home Made Pork Loin sausage smoked on the #kamadoJoe Big Joe.
  21. Home made Beef Ribeye Summer Sausage smoked on the #kamadoJoe big joe
  22. Eggstatic about breakfast tacos (Pr0n)
  23. Build logs?
  24. Twice smoked Smithfield ham
  25. Late night HDD Wings
  26. Double Smoked SRF Kurobuta Ham
  27. Sandblast seasoned UDS?
  28. Brisket help
  29. New to PBC Cooking
  30. Easter Pork Butt Masterpiece!
  31. Smoke
  32. Smoked Spiral Sliced Ham with Spicy Apricot Glaze
  33. Help! I've Gone Smoke Blind
  34. trophy grills???
  35. Pastrami
  36. Q- talk
  37. FYI Beef Short Ribs On Sale At Publix
  38. Waiting for the charcoal to get ready
  39. Just Another Tri Tip
  40. Turkey Guidance
  41. Akorn on the Lake - Baby Back Rib Edition - help needed
  42. Thinking about doing a brisket on the PBC this coming weekend
  43. Hunsaker Vortex in a 22" WSM? Hot 'n Fast in a Flash!
  44. Tried the Kingsford BBQ bags last weekend
  45. holy smokers pit builders?
  46. Curry Rib Tips with Coconut Curry Sauce! (pics)
  47. How to store unused, but washed, sausage casings?
  48. Who's got a Weber 22" Kettle?
  49. Brown Sugar Balsamic Glazed Kielbasa Stuffed Pork Loin = Winning
  50. Chicken and Pastrami prOn.
  51. recommendation for reliable refillable utility butane lighter
  52. Noticed Something Interesting in This Video...
  53. This Week in the Throwdowns: April 7th, 2015
  54. Brine for Chicken produced excellent results
  55. pizza cook on uds or webber
  56. Almost time to bring Shirley home to meet Mom.
  57. Where did all my juice go?
  58. I have a problem....thinking of selling one of my smokers...
  59. Ceramic Grills
  60. Grape wood
  61. wood pile
  62. Cooking for Prom
  63. i have $50 to waste on amazon
  64. Need help with choosing smoker!!
  65. Tips on smoking 2 brisket flats
  66. Chicken Thighs
  67. Chris grilled a little lamb.
  68. Insurance for smoker
  69. transporting a KJ big joe
  70. Propane tank smoker door sprang closed, how to fix??
  71. My new to me smoker!!
  72. Should I pay this much for a new smoker?
  73. BBQ Pro Temp Grill Thermometer
  74. The Good One Marshall-need a tutorial please.
  75. Anyone use the D-Burner from Afterburner for a stick burner?
  76. Easter Eve Taco Dinner Basket
  77. Bought a $20 3" thermometer from Academy Sports
  78. The Smokejumper Special
  79. Ham Steaks ideas
  80. Surf n Turf
  81. charcoal temps
  82. BBQ accessories - how do you store/transport yours?
  83. Outcome Taste & Appearance: Stickburner to Vertical Charcoal Cabinet to Pellet Cooker
  84. First UDS (mini) build
  85. Just a sandwhich
  86. Dual Probe Thermometer
  87. Some steaks and ribs
  88. Looky what I had built.
  89. 1st cook on the Shirley
  90. Bone-In Pork Sirloin Roast?
  91. Mmmmmmm
  92. First Build
  93. ys640
  94. BGE and Guru Temp Control
  95. Bone In Pork Chops on Kettle--Ideas?
  96. wood problem
  97. Proud owner of a WSM 22 (again)
  98. Need some BBQ modification help and advice
  99. Brinkmann Smoke N Grill (beginner)
  100. Thoughts on cabinet smoker
  101. ceramic firebox and ring wet
  102. Phubar's Lowland Smokers @ Phalck,Maasvlakte Pron
  103. Today's cook - Steelhead a la Gore
  104. First attempt at high heat ribs on the wsm.
  105. One Bite
  106. Cherry powder
  107. smoker plans
  108. Open Fire Ham
  109. 10 Briskets on the Vault
  110. Didn't think I needed a PK Grill...
  111. $13 to waste on walmart hehehe
  112. Any clever mods to 22.5" OTG that..
  113. New member offset build questions
  114. Here's our story......
  115. Double R Ranch Cowboy Chop and Grilled Creole Prawns
  116. lammy nipple chops
  117. Cooking two 5lb pork butts at 225ish - how long ?
  118. The Latest Reviews On Smokers And Grills, For The Best Value!
  119. help ID a smoker?
  120. Thin Crust Pizza Margherita
  121. Lowes - Kingsford Blue 2x20lb Charcoal - $12.99
  122. 1st time beef ribs along with my standby... Brisket (Warning bbq pRon may be inappropriate for vegetarians)
  123. Rest and Hold Problem
  124. White beer, blue smoke and Green Jacket
  125. Resting Process
  126. Second smoke in the Trailmaster - Tri-tip!
  127. Pulled the trigger
  128. Chicken Cheesesteak Pizza
  129. Now I know what Tri Tip is all about
  130. UDS and WSM
  131. Lang 36" Raffle Winner receives prize
  132. curing chamber
  133. Custom paint on "Old Glory"
  134. How much meat
  135. Denver Omelet and Home Fries - Spectacular Backdrop!
  136. This looks like an old Weber Kettle
  137. Warming box over fire box with valves to let in smoke
  138. Barbecue book season
  139. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  140. Increasing cooking capacity on WSM.
  141. Selling my offset for another
  142. Easy bread with your bbq
  143. Dry rot wood
  144. Butts be smokin Pron
  145. NYC Restaurant BBQ Ribs???
  146. Sweet Smoked Salmon - Pron
  147. Christmas in April!
  148. Shirley Fab Owners
  149. Mirin and Sake?
  150. smoker build question
  151. Home Depot
  152. Kamado Joe burgers
  153. First UDS burn out question
  154. Small, Skin-On Fresh Ham
  155. ISO Stumps Smoker
  156. A Taste of Louisana From a Friend
  157. Who was at Meadowcreek open house today?
  158. Almost Q with q-view
  159. Adding a counter balance to my pit lid
  160. 1800's Old School Barbecue
  161. Kamado Pasta alle Vongole
  162. charcoal starters?
  163. They got me again... (SRF)
  164. Kielbasa makin today
  165. Patience Grasshopper
  166. 1 Butt on the Weber Now, Another going on Shortly
  167. Ribeye steaks for Easter!
  168. Request: Recommendations From APL's Serious BBQ
  169. Free bag of charcoal
  170. Chicken lollipops
  171. Meatloaf and sausage fatty
  172. first buck board bacon
  173. Somewhere there was.......
  174. Practice brisket
  175. And then the boss called- into the mystic
  176. Simple Sausage
  177. Smoked chicken stock
  178. First try at Beef Ribs Pron
  179. Far East & Caribbean Style Ribbies!
  180. Cold Smoking - Cooling Smoke
  181. Fattie cook time.
  182. CI care, no pics
  183. Burgers and Cauliflower Salad
  184. First Time Chicken Quarters
  185. Ginger soy lettuce wraps
  186. Bacon wrapped filet and scallops for the weber 22's maiden voyage
  187. Ready to fill up the pint
  188. 10 Brisket cook on the Vault a SUCCESS!!!!!
  189. Picnic question
  190. need advice on beef back ribs and beef short ribs
  191. Tel Tru Shipping???
  192. wsm 14.5
  193. Help with Vault
  194. Pork Belly with Roast Cabbage
  195. Last practice cook before Pickin' N Pullin' competition
  196. Backwoods cook times
  197. kiln dried fresh cut smoke wood
  198. Trailmaster Tri Tip video
  199. First Hog
  200. thermos
  201. chicken racks?
  202. Brisket smoke ring on a Humphreys?
  203. Beef Ribs Cook
  204. First try Brisket/pastrami on offset
  205. Smoker Conundrum???
  206. Brinkman smoker mods
  207. Boston Butt
  208. Need help on spice storage please.
  209. rain cap for exhaust
  210. Building a shed for my splits.
  211. Thunderdome Hot Wings & Drummies
  212. Need help with my Butt
  213. First smoke on my new KAT
  214. What to do with Brisket Leftovers?
  215. Royal Oak vs. Stubbs Briquets
  216. Kids BBQ Camp?
  217. Help! How much bacon to add for fat to homemade sausage?
  218. Bite Through Skin on Thighs
  219. 1st Shirley warmer grill cook
  220. 1st big cook on Humphreys Pint - Baby Back Ribs
  221. First time using smoker since New yrs eve
  222. Pellet or no pellet
  223. A little Lamb Breast (with pron)
  224. Getting an additional smoker...cant decide
  225. Now for Something Decadently Different - Smoke Roasted Avocado
  226. "C" Code Weber Smokey Mountain..with Pr0n...
  227. What is everyone using for hot wing sauce?
  228. first cook on 14.5
  229. Reverse sear #Ribeye steaks on the #KamadoJoe Big Joe
  230. Holy Venison Loin, Batman
  231. Headaches from smoke?
  232. Uh oh - making sausage and can't find the gland in my pork butt!!
  233. Grilled Chicken Tzatziki Salad with Grilled Pineapple
  234. NCD (New cooker day) Akorn Cart!!
  235. Chickenfried Chops
  236. BBQ Pitmasters
  237. Too tough sausage casings
  238. bbq guru do they ever have sales?
  239. Water in the reservior? Vault
  240. what to smoke today?
  241. Be Careful
  242. Smoker Mods and Brisket & Butt Cook
  243. Put the UDS to work yesterday.
  244. Blending Spices
  245. Applewood Smoked Pork Sirloin Tip
  246. Heat control
  247. Pulled Pork for 75
  248. Canjun bandit/smoke ez owners
  249. Replacing gaskets on Stumps Baby
  250. updated pit pictures