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- Yesterday's Easter BBQ Dinner! Pron inside
- Help with pre-cooked spiral cut ham
- BGE Firebox Cracked
- Grill rack for oven
- Another Grease Fire in the Stumps
- Recommend an electric knife.
- Todays Adventure
- Texas sausage?
- Flank Steak Tacos with fire roasted salsa
- Brand new shirley fab cooker
- Round 2 of Farmers Market
- Leg of lamb for tonight's dinner with Q-view
- Did I lose everything in my freezer?
- Easter Thighs ~ No Skin On My Chin
- Head Country Championship Seasoning?
- Left over ham bone
- Chargriller #3
- Easter was good!
- Home Made Pork Loin sausage smoked on the #kamadoJoe Big Joe.
- Home made Beef Ribeye Summer Sausage smoked on the #kamadoJoe big joe
- Eggstatic about breakfast tacos (Pr0n)
- Build logs?
- Twice smoked Smithfield ham
- Late night HDD Wings
- Double Smoked SRF Kurobuta Ham
- Sandblast seasoned UDS?
- Brisket help
- New to PBC Cooking
- Easter Pork Butt Masterpiece!
- Smoke
- Smoked Spiral Sliced Ham with Spicy Apricot Glaze
- Help! I've Gone Smoke Blind
- trophy grills???
- Pastrami
- Q- talk
- FYI Beef Short Ribs On Sale At Publix
- Waiting for the charcoal to get ready
- Just Another Tri Tip
- Turkey Guidance
- Akorn on the Lake - Baby Back Rib Edition - help needed
- Thinking about doing a brisket on the PBC this coming weekend
- Hunsaker Vortex in a 22" WSM? Hot 'n Fast in a Flash!
- Tried the Kingsford BBQ bags last weekend
- holy smokers pit builders?
- Curry Rib Tips with Coconut Curry Sauce! (pics)
- How to store unused, but washed, sausage casings?
- Who's got a Weber 22" Kettle?
- Brown Sugar Balsamic Glazed Kielbasa Stuffed Pork Loin = Winning
- Chicken and Pastrami prOn.
- recommendation for reliable refillable utility butane lighter
- Noticed Something Interesting in This Video...
- This Week in the Throwdowns: April 7th, 2015
- Brine for Chicken produced excellent results
- pizza cook on uds or webber
- Almost time to bring Shirley home to meet Mom.
- Where did all my juice go?
- I have a problem....thinking of selling one of my smokers...
- Ceramic Grills
- Grape wood
- wood pile
- Cooking for Prom
- i have $50 to waste on amazon
- Need help with choosing smoker!!
- Tips on smoking 2 brisket flats
- Chicken Thighs
- Chris grilled a little lamb.
- Insurance for smoker
- transporting a KJ big joe
- Propane tank smoker door sprang closed, how to fix??
- My new to me smoker!!
- Should I pay this much for a new smoker?
- BBQ Pro Temp Grill Thermometer
- The Good One Marshall-need a tutorial please.
- Anyone use the D-Burner from Afterburner for a stick burner?
- Easter Eve Taco Dinner Basket
- Bought a $20 3" thermometer from Academy Sports
- The Smokejumper Special
- Ham Steaks ideas
- Surf n Turf
- charcoal temps
- BBQ accessories - how do you store/transport yours?
- Outcome Taste & Appearance: Stickburner to Vertical Charcoal Cabinet to Pellet Cooker
- First UDS (mini) build
- Just a sandwhich
- Dual Probe Thermometer
- Some steaks and ribs
- Looky what I had built.
- 1st cook on the Shirley
- Bone-In Pork Sirloin Roast?
- Mmmmmmm
- First Build
- ys640
- BGE and Guru Temp Control
- Bone In Pork Chops on Kettle--Ideas?
- wood problem
- Proud owner of a WSM 22 (again)
- Need some BBQ modification help and advice
- Brinkmann Smoke N Grill (beginner)
- Thoughts on cabinet smoker
- ceramic firebox and ring wet
- Phubar's Lowland Smokers @ Phalck,Maasvlakte Pron
- Today's cook - Steelhead a la Gore
- First attempt at high heat ribs on the wsm.
- One Bite
- Cherry powder
- smoker plans
- Open Fire Ham
- 10 Briskets on the Vault
- Didn't think I needed a PK Grill...
- $13 to waste on walmart hehehe
- Any clever mods to 22.5" OTG that..
- New member offset build questions
- Here's our story......
- Double R Ranch Cowboy Chop and Grilled Creole Prawns
- lammy nipple chops
- Cooking two 5lb pork butts at 225ish - how long ?
- The Latest Reviews On Smokers And Grills, For The Best Value!
- help ID a smoker?
- Thin Crust Pizza Margherita
- Lowes - Kingsford Blue 2x20lb Charcoal - $12.99
- 1st time beef ribs along with my standby... Brisket (Warning bbq pRon may be inappropriate for vegetarians)
- Rest and Hold Problem
- White beer, blue smoke and Green Jacket
- Resting Process
- Second smoke in the Trailmaster - Tri-tip!
- Pulled the trigger
- Chicken Cheesesteak Pizza
- Now I know what Tri Tip is all about
- UDS and WSM
- Lang 36" Raffle Winner receives prize
- curing chamber
- Custom paint on "Old Glory"
- How much meat
- Denver Omelet and Home Fries - Spectacular Backdrop!
- This looks like an old Weber Kettle
- Warming box over fire box with valves to let in smoke
- Barbecue book season
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Increasing cooking capacity on WSM.
- Selling my offset for another
- Easy bread with your bbq
- Dry rot wood
- Butts be smokin Pron
- NYC Restaurant BBQ Ribs???
- Sweet Smoked Salmon - Pron
- Christmas in April!
- Shirley Fab Owners
- Mirin and Sake?
- smoker build question
- Home Depot
- Kamado Joe burgers
- First UDS burn out question
- Small, Skin-On Fresh Ham
- ISO Stumps Smoker
- A Taste of Louisana From a Friend
- Who was at Meadowcreek open house today?
- Almost Q with q-view
- Adding a counter balance to my pit lid
- 1800's Old School Barbecue
- Kamado Pasta alle Vongole
- charcoal starters?
- They got me again... (SRF)
- Kielbasa makin today
- Patience Grasshopper
- 1 Butt on the Weber Now, Another going on Shortly
- Ribeye steaks for Easter!
- Request: Recommendations From APL's Serious BBQ
- Free bag of charcoal
- Chicken lollipops
- Meatloaf and sausage fatty
- first buck board bacon
- Somewhere there was.......
- Practice brisket
- And then the boss called- into the mystic
- Simple Sausage
- Smoked chicken stock
- First try at Beef Ribs Pron
- Far East & Caribbean Style Ribbies!
- Cold Smoking - Cooling Smoke
- Fattie cook time.
- CI care, no pics
- Burgers and Cauliflower Salad
- First Time Chicken Quarters
- Ginger soy lettuce wraps
- Bacon wrapped filet and scallops for the weber 22's maiden voyage
- Ready to fill up the pint
- 10 Brisket cook on the Vault a SUCCESS!!!!!
- Picnic question
- need advice on beef back ribs and beef short ribs
- Tel Tru Shipping???
- wsm 14.5
- Help with Vault
- Pork Belly with Roast Cabbage
- Last practice cook before Pickin' N Pullin' competition
- Backwoods cook times
- kiln dried fresh cut smoke wood
- Trailmaster Tri Tip video
- First Hog
- thermos
- chicken racks?
- Brisket smoke ring on a Humphreys?
- Beef Ribs Cook
- First try Brisket/pastrami on offset
- Smoker Conundrum???
- Brinkman smoker mods
- Boston Butt
- Need help on spice storage please.
- rain cap for exhaust
- Building a shed for my splits.
- Thunderdome Hot Wings & Drummies
- Need help with my Butt
- First smoke on my new KAT
- What to do with Brisket Leftovers?
- Royal Oak vs. Stubbs Briquets
- Kids BBQ Camp?
- Help! How much bacon to add for fat to homemade sausage?
- Bite Through Skin on Thighs
- 1st Shirley warmer grill cook
- 1st big cook on Humphreys Pint - Baby Back Ribs
- First time using smoker since New yrs eve
- Pellet or no pellet
- A little Lamb Breast (with pron)
- Getting an additional smoker...cant decide
- Now for Something Decadently Different - Smoke Roasted Avocado
- "C" Code Weber Smokey Mountain..with Pr0n...
- What is everyone using for hot wing sauce?
- first cook on 14.5
- Reverse sear #Ribeye steaks on the #KamadoJoe Big Joe
- Holy Venison Loin, Batman
- Headaches from smoke?
- Uh oh - making sausage and can't find the gland in my pork butt!!
- Grilled Chicken Tzatziki Salad with Grilled Pineapple
- NCD (New cooker day) Akorn Cart!!
- Chickenfried Chops
- BBQ Pitmasters
- Too tough sausage casings
- bbq guru do they ever have sales?
- Water in the reservior? Vault
- what to smoke today?
- Be Careful
- Smoker Mods and Brisket & Butt Cook
- Put the UDS to work yesterday.
- Blending Spices
- Applewood Smoked Pork Sirloin Tip
- Heat control
- Pulled Pork for 75
- Canjun bandit/smoke ez owners
- Replacing gaskets on Stumps Baby
- updated pit pictures
- UDS vs Double Barrel (plus modifications)
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