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  1. Fresh leg-o-pork
  2. Menu Help-sides
  3. Trying to figure which ingredient is killing me
  4. Fattie 3~2~1 method...
  5. I'm so proud,,,,sniff!
  6. The 1957 Drum Smoker Plans Thread
  7. Beef Ribs on UDS Questions
  8. It's Friday...What's Cookin' This Weekend?
  9. country style ribs
  10. Down to Two--BGE vs Grill Dome
  11. BBQ Sauce Styles
  12. For Long Island Brethren
  13. Swedish Meatballs................well kinda
  14. New Old Sausage Stuffer
  15. Top 10 Coolest BBQ Grills (And Then Some!)
  16. Chuck roast help needed
  17. When to inject?
  18. anyone own and Aerogarden?
  19. SC Tailgate - Single Fin
  20. Spicey Chicken Manwich
  21. Sunday morning Pron
  22. Corning
  23. Carribean style ribs
  24. Venison Sausage
  25. Maybe bigger nipples? UDS question.
  26. BBQ Chicken w/ Red Beans and Rice...
  27. When should I make my ABT's?
  28. Old time BBQ Chicken
  29. Loaded Skins
  30. First BBB With Butt...Yum!
  31. Grilled Chicken Fajita
  32. Pasta and Meatball Pie
  33. How do I get bark on a UDS?
  34. Getting ready for new UDS build. Suggestions?
  35. One of those (frustrating) days of cooking
  36. Bad Ribs
  37. Buffalo Style Chicken Lollipops
  38. Tamale Pie
  39. There's a Barbarian coming to Norco
  40. Catering Companys Christmas Dinner
  41. cooking with walnut
  42. Stoker on Bandera
  43. Question for you guys that cater & compete...
  44. Can Vinegar go bad or spoil?
  45. Look what was waiting for me when I got home last night!
  46. Cold Weather Cooking on a Spicewine
  47. Looking for a trailer builder
  48. Keeping Busy (Pron)
  49. Tamales
  50. Portion Question
  51. Royal Oak in AZ???
  52. Hi Mountain Here I Come!!!
  53. Ribwich Anyone?
  54. making my own smoker rig
  55. Prime rib
  56. What are you cooking this weekend?
  57. I'm a member of the kettle club!
  58. I know we should love them all...
  59. tursday night cook
  60. Catering party on the 19th
  61. another idea for leftovers......
  62. Annual Holiday party at the ranch
  63. Brining 2 different Poultry thingies together?
  64. New Toy: Halogen Hot Plate
  65. Come On By
  66. Oil-less Infrared Turkey Fryer
  67. Needs Porkless Breakfast Ideas
  68. Couple UDS questions....
  69. Cookbook Library
  70. Orange wood (Pellets) ?
  71. Meat Score!
  72. Pepper Question
  73. All right ya Farkers here it is!!!
  74. Jumpin back in with both feet...
  75. Mass produced Tamales
  76. Not BBQ, but PDG!
  77. Fiesta seasonings
  78. Grilled Chicken Spiedini
  79. How many slabs of Baby Back ribs on a CG?
  80. Corned Spareribs
  81. Cold Weather Cook
  82. BBQ Ribs tutorial website
  83. Cornbread Pork Pie
  84. Crock Pot full of Authentic Texas Red
  85. Not *really* a score, but.......
  86. Smoke Bong worketh!
  87. How many of you....
  88. New UDS
  89. Our Big Easy Turkey Fryer Video
  90. The search is over!
  91. Little Red
  92. What's the ONE thing you've learned ?
  93. FAST RIBS?? Help please...
  94. Need your Opinion???
  95. Building a pellet cooker
  96. beef tenderloins & stuffed fatties & garlic shrimp
  97. New Old Sausage Stuffer (slight return)
  98. 19 degrees and I want brisket chili
  99. Traditional Christmas Meal?
  100. Chili Disapointment!
  101. update on my small nipples
  102. Meat stuffed meat?
  103. May have a new Christmas meal plan.
  104. Sweet Blue on a UDS
  105. bigger Drum= more fuel?
  106. Todays cook
  107. Cheese advice
  108. fatty recipe
  109. Today's cook
  110. Hi Mountain Alaskan Salmon Brine
  111. What to look for in a trailer offset?
  112. Okay! Don't laugh...
  113. Boston Beans
  114. chuckie in a kettle
  115. Whole Hog for the Holidays
  116. Gyro dinner pron
  117. Chili Gutter
  118. Frozen Q for Mom, for Christmas
  119. Look What a Brother Done Sent Me...
  120. Flavor Profiles
  121. injecting chuck???
  122. What's a guy to do?
  123. Christmas is comming early!!
  124. KCBS BOD elections...
  125. anyone like good ole s. ga. brunswick stew??
  126. Prime Rib Problem
  127. Stoker?
  128. Pork Shoulders $.69 a pound (Nor Cal Safeway)
  129. UDS charcoal basket size
  130. Peppercorn Sauce for Prime Rib
  131. hanging VS laying
  132. New Food Network show ...
  133. Almonds
  134. Dr Chicken's Double Smoked Ham
  135. Que'n For the Cure: Justin Harris Memorial Fund Raiser
  136. Looking for a new Grill...
  137. I need Mesquite
  138. Regional BBQ Quiz
  139. $60 Brisket
  140. Weber Grill
  141. Last minute apps for work
  142. Jerky disaster
  143. Hot Ribs...come and get them!
  144. Tri-Tip Steak Sale at Ralphs.
  145. Turn up your Miracle Ear Dad!!
  146. Mid-Week Cook
  147. Rolo Turtles
  148. Drying out wood.
  149. It Begins (pron)
  150. Shy Teaspoon
  151. Prime Rib - How big to serve about 20 people?
  152. Good day for some Chupacobra Chili
  153. Does anybody have a recipe for Cornbread fo 1000?
  154. butt rub
  155. Boneless Shoulders
  156. grinder food
  157. New Mod-Hasty Bake Hood Extender
  158. Firebox
  159. UDS idea from The Smoke ring
  160. me and my big mouth HELP!!
  161. Water Heater Smoker...
  162. resting a chuck
  163. Semi - Frozen Chicken Question
  164. Grape Vine for Smoke?
  165. Latest Gifts from the Perfect Wife
  166. Metal Pans for under smokers
  167. Happy Friday Folks...What's Smokin' ...
  168. Horizon vs OK Joes
  169. Larger pizza stone
  170. My first, and last, smoked Duck
  171. Catered Q for Christmas Lunch Today
  172. rib rub question
  173. Kingsford
  174. Score!!!!!!!!
  175. I am Stoker controlled
  176. Beef Ribs
  177. Need a little help
  178. Used Smoker Needs Cleaning - Help
  179. Timing Question.
  180. Time to bite the bullet...
  181. See this in my future.
  182. 45lbs of brisket hangin in a UDS!
  183. Whole Hog Help
  184. Reebs
  185. Ramona Cooks Again
  186. ABT's
  187. So Happy I Could Chit
  188. New Weber Pron.
  189. Jeff's Brisket Chili
  190. 16 hours since the match was struck (UDS)
  191. Buckboard Bacon farked up
  192. Flat Iron Steak
  193. More buckboard bacon pron
  194. Where do you get your rib roasts?
  195. Picked up a Food Saver
  196. Reverse flow
  197. Tamales with Sylvie
  198. Tamales again
  199. Cookin Pron (little bit anyway)
  200. UDS experiment
  201. Bacon Chocolate Chip Cookies
  202. ABT timing question
  203. It's a Pork kind of day...
  204. Roadside.....
  205. Canadian bacon
  206. LEM Sausage Stuffer...
  207. Kippered Beef
  208. Midi-Spice is on it's way
  209. Idea help for a homemade-I think I have something!
  210. strike the flatiron while the fire is hot!
  211. Another Pig Candy Thread (with photos)
  212. Prime Rib cooking help.
  213. Thanks Bigmista
  214. Curry Sausage Stew
  215. Cheese is on
  216. Bacon salt?
  217. Snowy day in MI -- Good day to smoke salmon
  218. Ginny has gone - The Death of a Spicewine...
  219. Spicewine burn questions
  220. Christmas Dinner Question
  221. Brethren, Our Time Has Come.
  222. What's going on with the Blues Hog folks?
  223. Now THAT's a TurDucken...and then some!!
  224. UDS and Galvanized
  225. Some advice...Mobile Pit
  226. competition & commercial smokers
  227. Made my first chichen on this 'contraption'
  228. Ok...I think I'm gonna freeze my meat
  229. Fatties
  230. BBQ sauce purchasing question
  231. Jerky Question
  232. ? drums in mid mo
  233. proving my worth- food pix
  234. What would you charge?
  235. Beef Ribs?
  236. This Gift REALLY SUCKS!!!!!
  237. Rib roast in butcher paper.
  238. Bacon Weave!
  239. Banana leaves
  240. Smoke Then Grilled Bolo All The Way
  241. Bacon cures
  242. Merry Christmass to me
  243. Big Island Chicken Pron
  244. Meat Aging...
  245. BBQ sauce mutation
  246. Sausage attempt #1 complete.
  247. You Turducken Wimps!!!
  248. Nuther' Sunday Dinner
  249. Love my Spicewine!!!
  250. Butt Rubbin'