View Full Version : Q-talk
- Fresh leg-o-pork
- Menu Help-sides
- Trying to figure which ingredient is killing me
- Fattie 3~2~1 method...
- I'm so proud,,,,sniff!
- The 1957 Drum Smoker Plans Thread
- Beef Ribs on UDS Questions
- It's Friday...What's Cookin' This Weekend?
- country style ribs
- Down to Two--BGE vs Grill Dome
- BBQ Sauce Styles
- For Long Island Brethren
- Swedish Meatballs................well kinda
- New Old Sausage Stuffer
- Top 10 Coolest BBQ Grills (And Then Some!)
- Chuck roast help needed
- When to inject?
- anyone own and Aerogarden?
- SC Tailgate - Single Fin
- Spicey Chicken Manwich
- Sunday morning Pron
- Corning
- Carribean style ribs
- Venison Sausage
- Maybe bigger nipples? UDS question.
- BBQ Chicken w/ Red Beans and Rice...
- When should I make my ABT's?
- Old time BBQ Chicken
- Loaded Skins
- First BBB With Butt...Yum!
- Grilled Chicken Fajita
- Pasta and Meatball Pie
- How do I get bark on a UDS?
- Getting ready for new UDS build. Suggestions?
- One of those (frustrating) days of cooking
- Bad Ribs
- Buffalo Style Chicken Lollipops
- Tamale Pie
- There's a Barbarian coming to Norco
- Catering Companys Christmas Dinner
- cooking with walnut
- Stoker on Bandera
- Question for you guys that cater & compete...
- Can Vinegar go bad or spoil?
- Look what was waiting for me when I got home last night!
- Cold Weather Cooking on a Spicewine
- Looking for a trailer builder
- Keeping Busy (Pron)
- Tamales
- Portion Question
- Royal Oak in AZ???
- Hi Mountain Here I Come!!!
- Ribwich Anyone?
- making my own smoker rig
- Prime rib
- What are you cooking this weekend?
- I'm a member of the kettle club!
- I know we should love them all...
- tursday night cook
- Catering party on the 19th
- another idea for leftovers......
- Annual Holiday party at the ranch
- Brining 2 different Poultry thingies together?
- New Toy: Halogen Hot Plate
- Come On By
- Oil-less Infrared Turkey Fryer
- Needs Porkless Breakfast Ideas
- Couple UDS questions....
- Cookbook Library
- Orange wood (Pellets) ?
- Meat Score!
- Pepper Question
- All right ya Farkers here it is!!!
- Jumpin back in with both feet...
- Mass produced Tamales
- Not BBQ, but PDG!
- Fiesta seasonings
- Grilled Chicken Spiedini
- How many slabs of Baby Back ribs on a CG?
- Corned Spareribs
- Cold Weather Cook
- BBQ Ribs tutorial website
- Cornbread Pork Pie
- Crock Pot full of Authentic Texas Red
- Not *really* a score, but.......
- Smoke Bong worketh!
- How many of you....
- New UDS
- Our Big Easy Turkey Fryer Video
- The search is over!
- Little Red
- What's the ONE thing you've learned ?
- FAST RIBS?? Help please...
- Need your Opinion???
- Building a pellet cooker
- beef tenderloins & stuffed fatties & garlic shrimp
- New Old Sausage Stuffer (slight return)
- 19 degrees and I want brisket chili
- Traditional Christmas Meal?
- Chili Disapointment!
- update on my small nipples
- Meat stuffed meat?
- May have a new Christmas meal plan.
- Sweet Blue on a UDS
- bigger Drum= more fuel?
- Todays cook
- Cheese advice
- fatty recipe
- Today's cook
- Hi Mountain Alaskan Salmon Brine
- What to look for in a trailer offset?
- Okay! Don't laugh...
- Boston Beans
- chuckie in a kettle
- Whole Hog for the Holidays
- Gyro dinner pron
- Chili Gutter
- Frozen Q for Mom, for Christmas
- Look What a Brother Done Sent Me...
- Flavor Profiles
- injecting chuck???
- What's a guy to do?
- Christmas is comming early!!
- KCBS BOD elections...
- anyone like good ole s. ga. brunswick stew??
- Prime Rib Problem
- Stoker?
- Pork Shoulders $.69 a pound (Nor Cal Safeway)
- UDS charcoal basket size
- Peppercorn Sauce for Prime Rib
- hanging VS laying
- New Food Network show ...
- Almonds
- Dr Chicken's Double Smoked Ham
- Que'n For the Cure: Justin Harris Memorial Fund Raiser
- Looking for a new Grill...
- I need Mesquite
- Regional BBQ Quiz
- $60 Brisket
- Weber Grill
- Last minute apps for work
- Jerky disaster
- Hot Ribs...come and get them!
- Tri-Tip Steak Sale at Ralphs.
- Turn up your Miracle Ear Dad!!
- Mid-Week Cook
- Rolo Turtles
- Drying out wood.
- It Begins (pron)
- Shy Teaspoon
- Prime Rib - How big to serve about 20 people?
- Good day for some Chupacobra Chili
- Does anybody have a recipe for Cornbread fo 1000?
- butt rub
- Boneless Shoulders
- grinder food
- New Mod-Hasty Bake Hood Extender
- Firebox
- UDS idea from The Smoke ring
- me and my big mouth HELP!!
- Water Heater Smoker...
- resting a chuck
- Semi - Frozen Chicken Question
- Grape Vine for Smoke?
- Latest Gifts from the Perfect Wife
- Metal Pans for under smokers
- Happy Friday Folks...What's Smokin' ...
- Horizon vs OK Joes
- Larger pizza stone
- My first, and last, smoked Duck
- Catered Q for Christmas Lunch Today
- rib rub question
- Kingsford
- Score!!!!!!!!
- I am Stoker controlled
- Beef Ribs
- Need a little help
- Used Smoker Needs Cleaning - Help
- Timing Question.
- Time to bite the bullet...
- See this in my future.
- 45lbs of brisket hangin in a UDS!
- Whole Hog Help
- Reebs
- Ramona Cooks Again
- ABT's
- So Happy I Could Chit
- New Weber Pron.
- Jeff's Brisket Chili
- 16 hours since the match was struck (UDS)
- Buckboard Bacon farked up
- Flat Iron Steak
- More buckboard bacon pron
- Where do you get your rib roasts?
- Picked up a Food Saver
- Reverse flow
- Tamales with Sylvie
- Tamales again
- Cookin Pron (little bit anyway)
- UDS experiment
- Bacon Chocolate Chip Cookies
- ABT timing question
- It's a Pork kind of day...
- Roadside.....
- Canadian bacon
- LEM Sausage Stuffer...
- Kippered Beef
- Midi-Spice is on it's way
- Idea help for a homemade-I think I have something!
- strike the flatiron while the fire is hot!
- Another Pig Candy Thread (with photos)
- Prime Rib cooking help.
- Thanks Bigmista
- Curry Sausage Stew
- Cheese is on
- Bacon salt?
- Snowy day in MI -- Good day to smoke salmon
- Ginny has gone - The Death of a Spicewine...
- Spicewine burn questions
- Christmas Dinner Question
- Brethren, Our Time Has Come.
- What's going on with the Blues Hog folks?
- Now THAT's a TurDucken...and then some!!
- UDS and Galvanized
- Some advice...Mobile Pit
- competition & commercial smokers
- Made my first chichen on this 'contraption'
- Ok...I think I'm gonna freeze my meat
- Fatties
- BBQ sauce purchasing question
- Jerky Question
- ? drums in mid mo
- proving my worth- food pix
- What would you charge?
- Beef Ribs?
- This Gift REALLY SUCKS!!!!!
- Rib roast in butcher paper.
- Bacon Weave!
- Banana leaves
- Smoke Then Grilled Bolo All The Way
- Bacon cures
- Merry Christmass to me
- Big Island Chicken Pron
- Meat Aging...
- BBQ sauce mutation
- Sausage attempt #1 complete.
- You Turducken Wimps!!!
- Nuther' Sunday Dinner
- Love my Spicewine!!!
- Butt Rubbin'
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