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  1. Green Chile Cheeseburger
  2. Ribolator
  3. Hanging some ribs in the PBC
  4. Resting an UnFoiled Butt Question
  5. I need yall's expert advice
  6. Another smoker buying thread
  7. vending questions
  8. Roasted Jerusalem Artichokes on the #KamadoJoe
  9. Double stack Chuck Roast Brisket Style on the UDS
  10. Basil Tomato Chicken Sausage on the PBC
  11. Tri-tip cook
  12. chicken n cabbage
  13. 16 pork butts
  14. Country seafood stew on pasta Pron
  15. Smoked corned beef on the OKJ highland
  16. Smoker at 175 all night
  17. Meat Free Pizza on the BGE
  18. Help with 2" Ribeye
  19. UDS Cooking Question
  20. Costco meat
  21. Spare Rib Day
  22. My First Cook of Spring
  23. Pit probe replacement
  24. BGE vs. weber kettle
  25. Heatermeter testing and a Fatty
  26. Cluckin Good Chicken (Pron)
  27. Stubbs Charcoal
  28. Beef sausage recipe?
  29. Ribs so good I had to share
  30. Anniversary Dinner (little pron)
  31. Raichlen's Extreme Grilling...
  32. Bourbon Orange Glazed Loin Chops
  33. The Shirley Twins
  34. Standing Rib Roast (Prime Rib)
  35. Pork Lion roast tonight
  36. Can I season my drum?
  37. Need help cooking brisket for next weekend
  38. Which temp. reading do you use??
  39. Can't get the UDS to shutdown
  40. UDS MkII
  41. Something new - suggestions?
  42. Tapenade Stuffed Pork Loin on the UDS
  43. love this blog - Hillybilly hamhouse
  44. Where to buy a Kamado BigJoe?
  45. Rib Rack
  46. Average cost for smoking ribs, pulled pork?
  47. Getting Locally Laid Makes Me Happy
  48. Just a Little Pulled Pork... PICS
  49. Need help finding an old thread
  50. no wrap,glaze,or sauced ribs on lsg vertical
  51. Spatchcock & Desert
  52. First pizza bake in three months.
  53. Rethinking Hot Chicken for the Smoker
  54. BirDthday dinner on the #KamadoJoe Big Joe.
  55. Ribs on the Vintage 1981 Coleman Bullet!
  56. Beef Stuffed Onions
  57. So how many doing an Easter Ham?
  58. My first PSB - with pron
  59. Cooking on the mid 1960's Weber Aristocrat..with..Pr0N
  60. Akorn Kamado questions
  61. The Exciting Adventures of Exploration and Pillaging! (w/ pr0n)
  62. White powder coating pit
  63. Prime rib $5.99/lb
  64. lamb on the UDS
  65. Buttermilk Brined Smoked Chicken Thighs
  66. Franklin BBQ: A Meat Smoking Manifesto (Preview)
  67. Finally Made the Jump
  68. Well its done. I bought an Akorn! My first smoker/charcoal grill!
  69. how good do spices last
  70. Taste was "off"....
  71. Taking my cooks to the next level....
  72. Kamado BigJoe and UDS
  73. Orange Wood Chunks
  74. Sunday Cook!
  75. How to season and care for Akorn Grill?
  76. First Day at the Market!!
  77. Las Vegas Smoker Rental
  78. onyx oven
  79. Oak wood Question
  80. I Like Tacos!
  81. Now how do I get this back with me on the plane?
  82. Hatch Chile Cheeseburgers plus a few other cooks
  83. Indoor chops and rustic mashed potatoes
  84. Guidance on Seasoning Plow Disc/Disco
  85. Mopping Sauce
  86. Anyone use a Mexican style rub for brisket?
  87. Pate Choud
  88. Offset fire management
  89. Smoking On Kettle -- What is My Temp?
  90. Dustin Mizer - The poor man's manual Guru
  91. Determining where to place air ventilation holes?
  92. Brisket on a stick burner
  93. I know they say 'keep Austin weird' but this is crazy
  94. Rack of St louies on the kettle
  95. Poormans outdoor kitchen Genesis-Vision-Blackstone
  96. Need advice for pork tenderloin on kettle.
  97. How long to brine a whole chicken?
  98. ham
  99. How to paint a new smoker
  100. Ribeye (kind of) fattie
  101. Red and Green Chile Shredded Beef Quesadilla
  102. UDS fire basket handle...
  103. A very pleasant surprise
  104. First time Beef Ribs
  105. Vault cook this weekend 10 briskets
  106. WSM owners and prospective owners. Would you..
  107. Insulating firebox with mineral wool
  108. Killed hog while turkey hunting
  109. Cheap deal on used oak barrels
  110. Souvenir T-Shirt. Hell No
  111. Bison Ribs for a Walking Dead Finale Party
  112. Stuffing suggestions outside of the bird?
  113. Weber Rotiss motor locked up...
  114. How many bottom vents on my UDS?
  115. 18 Days...
  116. New AKORN Kamado Kooker owner
  117. First time using blues hog
  118. Racks for aluminum pans
  119. Pit for catering and smaller amount of cooking for restaurant
  120. Wild Hog Question
  121. Brinkmann Cimarron Restoration (lots of pron)
  122. Humphreys smokers...
  123. Where do you pick up your spices for your rubs/seasoning?
  124. Ordering my kettle
  125. First cook tomorrow. Nervous with some questions
  126. lip on ribeye
  127. Testing ~ Testing ~ Cushion Roasts & Smart Chicken
  128. Akorn lid a little wonky?
  129. spare ribs or st louis
  130. This Week In Throwdowns April 1st, 2015
  131. Brisket deal
  132. Fat for sausage?
  133. Lower beef prices coming our way, in near future.
  134. Hot and Fast Brisket - pan or on grate?
  135. Pickle pickle...
  136. 1st Smoked Ham
  137. First time Beef Ribs
  138. Getting pointers about...brisket points
  139. Kamado Joe zucchini pasta!!
  140. Restaurant Depot Ad
  141. Jerk Shrimp Tacos (aka: I Like Tacos - The Seguel)
  142. Delivery came today- Humphreys Pint
  143. Anyone notice a difference with frozen brisket?
  144. hi-heat BB's & making sausage
  145. Catalina chicken, S&P wings, comp chicken pron
  146. MENTAL BLOCK! Need some suggestions for Easter Dinner!
  147. Brisket chili nachos pron
  148. A Venison Shoulder
  149. A left over supper tonite.
  150. Tip of the hat to Cowgirl...
  151. Brinkmann Trailermaster LE - Stoked Socal newb!
  152. Can anyone tell me if this caster will fit on a g2 chubby?
  153. New Kamado BigJoe - did I get a lemon?
  154. Thank you SGH!!!!
  155. BBQ GURU Customer Service-AWESOME!
  156. Charcoal Sale
  157. Sausage casing problems
  158. beckys going away diner
  159. Finishing my new smoker
  160. big wheel kit of the Humphery
  161. Buttermilk chicken
  162. Well Hello Dolly
  163. Well Hello Dolly
  164. Best Choice Ridge Charcoal Sale
  165. Question about Crabs
  166. XXX(H) Hatch Green Chile Nachos
  167. I'm stuffed
  168. Recipe ideas for leftover pork shoulder
  169. Gourmet BBQ (pron)
  170. BeefCheek Tacos
  171. new to smoking, ordered wsm 14.5 and chimney
  172. Wild turkey
  173. Spiral cut ham - do it on the smoker?
  174. Humphrey Cover
  175. "Happy Good Phriday Pharkers,what's Smoking this Weekend?"
  176. Looking for wood supplier of wood chunks in Lancaster County, PA
  177. RD stahl meyer ham
  178. First cook on my new big joe - Lamb
  179. Stick Burner Cover
  180. Dallas-Fort Worth Brisket Sale alert
  181. FEC Smoke Enhancer
  182. Cherry Smoked Chicken Pie
  183. Suggestions on rubs, etc-fresh Picnic ham
  184. U D S round fire basket
  185. Carbon Del Sur lump
  186. Tri Tip Question
  187. Pork roast....?
  188. Pork Butts
  189. Should I Paint Inside of Homemade Rotisserie Ring?
  190. Replacement Temperature Probes
  191. Tiernan SOB grilling and spitting smoke
  192. Another Homemade Rotisserie Kettle Question
  193. Easter brisket...Franklin style
  194. how could i say no?
  195. Going to the meat dock
  196. Help!! When to change heat source with Boston Butt
  197. Pickle question
  198. Tr-Tip with Pron
  199. Yes, it was good!
  200. Brisket Infused Bourbon
  201. Ribs Tomorrow... For Guests
  202. All night brisket cook/ live
  203. First seasoning
  204. Landmann Pizza Kettle Charcoal Grill on Woot
  205. Guru temp robe
  206. Need help with brisket asap!!! 8 briskets on vault.
  207. Georgia BBQ Sauce
  208. UDS chicken question
  209. curb alert weber 22 kettle
  210. Pork Belly Help
  211. In the mood for turkey
  212. Doing another Butt next week, whats your favorite sweet/ish rub?
  213. Country Ham Belly
  214. Pulled pork #6
  215. Bourbon Jalapeno Sausage
  216. Getting started (newbie seeks for help)
  217. Just another Rum Smoked Salmon Fillet for Easter
  218. Smoking pork butts the day before questions
  219. Replacing one touch cleaning system
  220. The Shirley Fab Smoker is here!
  221. Easter Brisket on BGE
  222. Final Four Food
  223. Anyone do ribs on Green Mountain Davy Crockett?
  224. Dizzy pig
  225. Smoked Boneless Prime Rib
  226. First time smoking - St Louis cut Ribs
  227. The lonely ninja cooks: I want my baby back ribs
  228. Pork butt and picnic from last weekend
  229. Easter ham???
  230. Tenderloin and drums on the kettle
  231. WSM 22 - heat deflector ideas - anyone done it?
  232. Another Weber score
  233. Tostones
  234. spices
  235. pbc chicken from tonight's cook
  236. Yucatan Cochinita Pibil
  237. Happy Easter
  238. Kamado table diy ideas needed
  239. Somewhat "Live" Easter cook
  240. Gonna try bourbon marinated smoked chuck roasts today
  241. ham cook time
  242. Easter BBQ :)
  243. Easter bbq - ham & prime rib
  244. Woah...Brisket, now with pics
  245. Not really "Q", but some grilling involved, tons of Pr0n!
  246. UDS won't get hot enough
  247. Reverse searing #25
  248. Korean Mafia visits and they want steaks....
  249. Big Wing Cook (Questions)
  250. Teach me your ways