PDA

View Full Version : Q-talk


Pages : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 385 386 387 388 389 390 391 392 393 394 395 396 397 398 399 400 401 402 403 404 405 406 407 408 [409] 410 411 412 413 414 415 416 417 418 419 420 421 422 423 424 425 426 427 428 429 430 431 432 433 434 435 436 437 438 439 440 441 442 443 444 445 446 447 448 449 450 451 452 453 454 455 456 457 458 459 460 461 462 463 464 465 466 467 468 469 470 471 472 473 474 475 476 477 478 479 480 481 482 483 484 485 486 487 488 489 490 491 492 493 494 495 496 497 498 499 500 501 502 503 504 505 506 507 508 509 510 511 512 513 514 515 516 517 518 519 520 521 522 523 524 525 526 527 528 529 530 531 532 533 534 535 536 537 538 539 540 541 542 543 544 545 546 547 548 549 550 551 552 553 554 555 556 557 558 559 560 561 562 563 564

  1. Ribolator
  2. Hanging some ribs in the PBC
  3. Resting an UnFoiled Butt Question
  4. I need yall's expert advice
  5. Another smoker buying thread
  6. vending questions
  7. Roasted Jerusalem Artichokes on the #KamadoJoe
  8. Double stack Chuck Roast Brisket Style on the UDS
  9. Basil Tomato Chicken Sausage on the PBC
  10. Tri-tip cook
  11. chicken n cabbage
  12. 16 pork butts
  13. Country seafood stew on pasta Pron
  14. Smoked corned beef on the OKJ highland
  15. Smoker at 175 all night
  16. Meat Free Pizza on the BGE
  17. Help with 2" Ribeye
  18. UDS Cooking Question
  19. Costco meat
  20. Spare Rib Day
  21. My First Cook of Spring
  22. Pit probe replacement
  23. BGE vs. weber kettle
  24. Heatermeter testing and a Fatty
  25. Cluckin Good Chicken (Pron)
  26. Stubbs Charcoal
  27. Beef sausage recipe?
  28. Ribs so good I had to share
  29. Anniversary Dinner (little pron)
  30. Raichlen's Extreme Grilling...
  31. Bourbon Orange Glazed Loin Chops
  32. The Shirley Twins
  33. Standing Rib Roast (Prime Rib)
  34. Pork Lion roast tonight
  35. Can I season my drum?
  36. Need help cooking brisket for next weekend
  37. Which temp. reading do you use??
  38. Can't get the UDS to shutdown
  39. UDS MkII
  40. Something new - suggestions?
  41. Tapenade Stuffed Pork Loin on the UDS
  42. love this blog - Hillybilly hamhouse
  43. Where to buy a Kamado BigJoe?
  44. Rib Rack
  45. Average cost for smoking ribs, pulled pork?
  46. Getting Locally Laid Makes Me Happy
  47. Just a Little Pulled Pork... PICS
  48. Need help finding an old thread
  49. no wrap,glaze,or sauced ribs on lsg vertical
  50. Spatchcock & Desert
  51. First pizza bake in three months.
  52. Rethinking Hot Chicken for the Smoker
  53. BirDthday dinner on the #KamadoJoe Big Joe.
  54. Ribs on the Vintage 1981 Coleman Bullet!
  55. Beef Stuffed Onions
  56. So how many doing an Easter Ham?
  57. My first PSB - with pron
  58. Cooking on the mid 1960's Weber Aristocrat..with..Pr0N
  59. Akorn Kamado questions
  60. The Exciting Adventures of Exploration and Pillaging! (w/ pr0n)
  61. White powder coating pit
  62. Prime rib $5.99/lb
  63. lamb on the UDS
  64. Buttermilk Brined Smoked Chicken Thighs
  65. Franklin BBQ: A Meat Smoking Manifesto (Preview)
  66. Finally Made the Jump
  67. Well its done. I bought an Akorn! My first smoker/charcoal grill!
  68. how good do spices last
  69. Taste was "off"....
  70. Taking my cooks to the next level....
  71. Kamado BigJoe and UDS
  72. Orange Wood Chunks
  73. Sunday Cook!
  74. How to season and care for Akorn Grill?
  75. First Day at the Market!!
  76. Las Vegas Smoker Rental
  77. onyx oven
  78. Oak wood Question
  79. I Like Tacos!
  80. Now how do I get this back with me on the plane?
  81. Hatch Chile Cheeseburgers plus a few other cooks
  82. Indoor chops and rustic mashed potatoes
  83. Guidance on Seasoning Plow Disc/Disco
  84. Mopping Sauce
  85. Anyone use a Mexican style rub for brisket?
  86. Pate Choud
  87. Offset fire management
  88. Smoking On Kettle -- What is My Temp?
  89. Dustin Mizer - The poor man's manual Guru
  90. Determining where to place air ventilation holes?
  91. Brisket on a stick burner
  92. I know they say 'keep Austin weird' but this is crazy
  93. Rack of St louies on the kettle
  94. Poormans outdoor kitchen Genesis-Vision-Blackstone
  95. Need advice for pork tenderloin on kettle.
  96. How long to brine a whole chicken?
  97. ham
  98. How to paint a new smoker
  99. Ribeye (kind of) fattie
  100. Red and Green Chile Shredded Beef Quesadilla
  101. UDS fire basket handle...
  102. A very pleasant surprise
  103. First time Beef Ribs
  104. Vault cook this weekend 10 briskets
  105. WSM owners and prospective owners. Would you..
  106. Insulating firebox with mineral wool
  107. Killed hog while turkey hunting
  108. Cheap deal on used oak barrels
  109. Souvenir T-Shirt. Hell No
  110. Bison Ribs for a Walking Dead Finale Party
  111. Stuffing suggestions outside of the bird?
  112. Weber Rotiss motor locked up...
  113. How many bottom vents on my UDS?
  114. 18 Days...
  115. New AKORN Kamado Kooker owner
  116. First time using blues hog
  117. Racks for aluminum pans
  118. Pit for catering and smaller amount of cooking for restaurant
  119. Wild Hog Question
  120. Brinkmann Cimarron Restoration (lots of pron)
  121. Humphreys smokers...
  122. Where do you pick up your spices for your rubs/seasoning?
  123. Ordering my kettle
  124. First cook tomorrow. Nervous with some questions
  125. lip on ribeye
  126. Testing ~ Testing ~ Cushion Roasts & Smart Chicken
  127. Akorn lid a little wonky?
  128. spare ribs or st louis
  129. This Week In Throwdowns April 1st, 2015
  130. Brisket deal
  131. Fat for sausage?
  132. Lower beef prices coming our way, in near future.
  133. Hot and Fast Brisket - pan or on grate?
  134. Pickle pickle...
  135. 1st Smoked Ham
  136. First time Beef Ribs
  137. Getting pointers about...brisket points
  138. Kamado Joe zucchini pasta!!
  139. Restaurant Depot Ad
  140. Jerk Shrimp Tacos (aka: I Like Tacos - The Seguel)
  141. Delivery came today- Humphreys Pint
  142. Anyone notice a difference with frozen brisket?
  143. hi-heat BB's & making sausage
  144. Catalina chicken, S&P wings, comp chicken pron
  145. MENTAL BLOCK! Need some suggestions for Easter Dinner!
  146. Brisket chili nachos pron
  147. A Venison Shoulder
  148. A left over supper tonite.
  149. Tip of the hat to Cowgirl...
  150. Brinkmann Trailermaster LE - Stoked Socal newb!
  151. Can anyone tell me if this caster will fit on a g2 chubby?
  152. New Kamado BigJoe - did I get a lemon?
  153. Thank you SGH!!!!
  154. BBQ GURU Customer Service-AWESOME!
  155. Charcoal Sale
  156. Sausage casing problems
  157. beckys going away diner
  158. Finishing my new smoker
  159. big wheel kit of the Humphery
  160. Buttermilk chicken
  161. Well Hello Dolly
  162. Well Hello Dolly
  163. Best Choice Ridge Charcoal Sale
  164. Question about Crabs
  165. XXX(H) Hatch Green Chile Nachos
  166. I'm stuffed
  167. Recipe ideas for leftover pork shoulder
  168. Gourmet BBQ (pron)
  169. BeefCheek Tacos
  170. new to smoking, ordered wsm 14.5 and chimney
  171. Wild turkey
  172. Spiral cut ham - do it on the smoker?
  173. Humphrey Cover
  174. "Happy Good Phriday Pharkers,what's Smoking this Weekend?"
  175. Looking for wood supplier of wood chunks in Lancaster County, PA
  176. RD stahl meyer ham
  177. First cook on my new big joe - Lamb
  178. Stick Burner Cover
  179. Dallas-Fort Worth Brisket Sale alert
  180. FEC Smoke Enhancer
  181. Cherry Smoked Chicken Pie
  182. Suggestions on rubs, etc-fresh Picnic ham
  183. U D S round fire basket
  184. Carbon Del Sur lump
  185. Tri Tip Question
  186. Pork roast....?
  187. Pork Butts
  188. Should I Paint Inside of Homemade Rotisserie Ring?
  189. Replacement Temperature Probes
  190. Tiernan SOB grilling and spitting smoke
  191. Another Homemade Rotisserie Kettle Question
  192. Easter brisket...Franklin style
  193. how could i say no?
  194. Going to the meat dock
  195. Help!! When to change heat source with Boston Butt
  196. Pickle question
  197. Tr-Tip with Pron
  198. Yes, it was good!
  199. Brisket Infused Bourbon
  200. Ribs Tomorrow... For Guests
  201. All night brisket cook/ live
  202. First seasoning
  203. Landmann Pizza Kettle Charcoal Grill on Woot
  204. Guru temp robe
  205. Need help with brisket asap!!! 8 briskets on vault.
  206. Georgia BBQ Sauce
  207. UDS chicken question
  208. curb alert weber 22 kettle
  209. Pork Belly Help
  210. In the mood for turkey
  211. Doing another Butt next week, whats your favorite sweet/ish rub?
  212. Country Ham Belly
  213. Pulled pork #6
  214. Bourbon Jalapeno Sausage
  215. Getting started (newbie seeks for help)
  216. Just another Rum Smoked Salmon Fillet for Easter
  217. Smoking pork butts the day before questions
  218. Replacing one touch cleaning system
  219. The Shirley Fab Smoker is here!
  220. Easter Brisket on BGE
  221. Final Four Food
  222. Anyone do ribs on Green Mountain Davy Crockett?
  223. Dizzy pig
  224. Smoked Boneless Prime Rib
  225. First time smoking - St Louis cut Ribs
  226. The lonely ninja cooks: I want my baby back ribs
  227. Pork butt and picnic from last weekend
  228. Easter ham???
  229. Tenderloin and drums on the kettle
  230. WSM 22 - heat deflector ideas - anyone done it?
  231. Another Weber score
  232. Tostones
  233. spices
  234. pbc chicken from tonight's cook
  235. Yucatan Cochinita Pibil
  236. Happy Easter
  237. Kamado table diy ideas needed
  238. Somewhat "Live" Easter cook
  239. Gonna try bourbon marinated smoked chuck roasts today
  240. ham cook time
  241. Easter BBQ :)
  242. Easter bbq - ham & prime rib
  243. Woah...Brisket, now with pics
  244. Not really "Q", but some grilling involved, tons of Pr0n!
  245. UDS won't get hot enough
  246. Reverse searing #25
  247. Korean Mafia visits and they want steaks....
  248. Big Wing Cook (Questions)
  249. Teach me your ways
  250. Traditional Easter Dinner