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  1. Wood Storage Solutions
  2. Pork Belly?
  3. First overnight Pork Butt on WSM
  4. I LOVE when a grocery trip goes well!! With random pRoN
  5. UDS cook issue -- stubbs briquettes question
  6. Leaving probes in pit
  7. Semi home made beans and rice
  8. Tariyaki wings and ribs...while my Hoosiers lost
  9. Party Q
  10. Mold on Apple wood with pron
  11. Lowes and CoShell charcoal
  12. HEB prime brisket $3.99LB
  13. Pork Steak advice
  14. Mesquite wood ?
  15. A little Brisket Sammich
  16. Prepping for Saturdays UDS smoke session
  17. Had to work overnight..... 4 Pork Buts
  18. New Shirley Cooker
  19. Traeger Not Working EEEKKK!
  20. Finally first cook of spring.
  21. Grate probe clip alternatives?
  22. Brisket on the Vault.
  23. Breaking out the Masterbuilt Electric Today!
  24. IN PROGRESS: She's gone for the day bbq
  25. WSM owners, a little help please
  26. She cooks like a dream
  27. Wireless smoker thermometers
  28. First try at Neil's Nuts
  29. conanian bacon
  30. Hog Wash Wings
  31. Spiced coconut vinegar
  32. How to remove water/soot marks?
  33. Final prep for Farmers Market next weekend!
  34. B-Day Cook
  35. Rack of pork...
  36. which is better
  37. UDS Irish Days Feast
  38. For the sausage makers: What beef do you use in your mix?
  39. I've been a bad boy
  40. Any sous vide rules of thumb?
  41. NEW BUILD: 500 Gallon Propane Tank
  42. Crawfish Pie
  43. Todays pork butts and chicken cook
  44. Craigslist firewood score
  45. Tequilla Shrimp tacos
  46. Montego Bay Ribs
  47. Breaking in a new one with a pork butt...
  48. Petite Sirloin and Hasselback potatoes cooked on the #kamadoJoe Big Joe
  49. NCAA Big Willie Style Brisket Tostada's... PICS
  50. First Sous Vide Steak
  51. Grilled Pork Steak PRON
  52. Crazy Nice Saturday for Cooking BBQ!
  53. Beef ribs
  54. Doing an all nighter
  55. What's a good spritz for spares?
  56. New smoker - Oklahoma Joe Highland
  57. What I planned to cook this weekend...
  58. .help
  59. Steamship Round-carving question
  60. Ribs again.
  61. A real fun cook!!
  62. looking for a 12" temp probe for my uds
  63. Perfectly Crusted Charcoal Grilled USDA Prime Ribeye Steak
  64. Sous Vide Chuck Eyes
  65. New Broil King Vertical Charcoal Smoker
  66. Finally used my new smoker
  67. interesting read on seasoning cast iron
  68. Yesterday's cook (pRon)
  69. yet another pastrami
  70. Frozen Chicken Pot Pie and Strawberry Up-side Down Cake
  71. Sunday cook - first ribs and chicken of spring for me
  72. Will this be any good on a chuck roast?
  73. Burger Time!
  74. Coho Salmon & Prawns
  75. I'm black and blue
  76. Pork shoulder
  77. Applewood smoked Corned Beef/homemade pastrami
  78. Anyone know Franklin's firebox design?
  79. Pbc and lump charcoal
  80. Good smoked food with Bourbon?
  81. Smokemymeat and Mossy made me do it!
  82. Igrill2 and Sams Club
  83. naked whiz reviews
  84. cathedral built for bbq (pron)
  85. A Campfire Ash-Hole for Marty
  86. Best everyday backyard charcoal cooker.........Other than a Weber.
  87. Is Zinc based paint safe to use on pits?
  88. Meat and potatoes....
  89. Keeping probes clean: Old Boy Scout trick
  90. Rec Tec vs. Yoder?
  91. Good pepper mill?
  92. Let's talk about crust, baby
  93. Pork steak first try
  94. Foil Wrapped Chicken
  95. My best burger effort yet
  96. File Cabinet Smoker
  97. Fatties
  98. caveman cooking - AKA clinching
  99. To much exhaust on a UDS?
  100. big green egg prices?
  101. Fried Pompano with Mango Habanero Salsa and Sweet and Savory Brussel Sprouts
  102. I can't believe I ate the whole thing
  103. Low Tech but then again maybe not . . .
  104. a moroccan inspired goat dish
  105. Smoked Pork Butt & Rotisserie Chicken
  106. If it's Sunday it must be Ceder Planked Salmon
  107. What happened to my chicken?
  108. Pastrami vs Corned Beef
  109. Beginning UDS build - any final recommendations???
  110. Grill Mat for a WSM 14.5
  111. A rare breakfast post.
  112. Lang 84 Deluxe w/Chargrill or Lang 108 Deluxe w/Chargrill
  113. Question about pellet smokers
  114. Folding Lawn Chair for BBQing.
  115. WSM 14.5" just a tip for other owners of the 14.5"
  116. Mom's Bday Cook--Wild Boar ribs, pork belly, Wagyu Sirloin, Lamb Chops
  117. Sunday Steak Nachos
  118. kinders bbq sauce?
  119. WWSS: What Would SirPorkalot Smoke?
  120. Weekend cook - I like big butts!
  121. Kamado Joe Smoked Pastrami (first try)
  122. bge draft door
  123. Stoker Question
  124. Old Country Pecos
  125. Today is my Saturday
  126. Crown Royal Apple for Que?
  127. Took the Mighty Weber G A for a Spin With C I Grates
  128. OK to use galvanized for air inlet?
  129. This Ever Happen To You ?
  130. Venison, Brisket, Bacon Steakhouse Burger and Onion Ring.... PICS
  131. Breakfast Time
  132. Bacon Biscuits n Sausage Gravy
  133. Salmon with sweet soy glaze and #tajin cooked on the #KamadoJoe Junior
  134. Kamado Joe dry aged steak and Brussel sprouts
  135. Kamado Joe Homemade sausage day...
  136. Thinking of doing a UDS build
  137. Wood for smoking and pesticides
  138. Belly on Ribs
  139. Tacos and more tacos.....lol
  140. Need some help... "buffalo" chicken legs?
  141. Franklin Barbecue: A Meat-Smoking Manifesto
  142. Getting good smoke flavor in chicken.
  143. Crispy Smoked Chicken Wings
  144. Franklin clean fire question?
  145. Halibut Fish Tacos
  146. Breast Cancer Fundraiser for Teammate
  147. BBQ Guru Pit Probes
  148. How to manage heat in side smoker
  149. Can you use too much moisture in a smoker
  150. Grilled-Smoked Chili with or without frijoles
  151. HOG Casings
  152. This Week In Throwdowns! March 24th 2015
  153. reverse flow help
  154. No Pron Fish Tacos
  155. A few days of pron
  156. Seasoning a Grill, Oil or no oil
  157. Tractor or truck rim
  158. Metal price...
  159. I moved to the Pacific Northwest
  160. Anything Pork Ideas
  161. Old golden-lion wifi card
  162. maverick v.s. tel-tru
  163. Some Shrimp n Grits
  164. Recent brisket results and question
  165. Need to Find a Drum in Germany
  166. Whole Hog Barbecued Over Wood Coals ***with bonus drone footage***
  167. Air intake vs outflow formula on Ugly Drums
  168. A gift of the picnic part of the shoulder
  169. WeDoNet down?
  170. Smoking chicken halves or quarters
  171. Difference between Canadian bacon and Buckboard bacon?
  172. Grilled some chicken cause I got home early...with PrOn
  173. Interview: LeAnn Mueller of La Barbecue
  174. New Products at a local store
  175. Walmart alert
  176. Masterbuilt Electric Smoker
  177. Fireplace Steak
  178. Mojo, Sazon Tropical Pork Chops
  179. DIY Rib Racks
  180. Look what showed up today
  181. What's a name for this burger?
  182. BBQ Gurus. A Tangled Mess
  183. Seasoning the Yoder Cheyenne
  184. Pork prices
  185. Stick Burner exterior shelves
  186. Newest Experiment, Oatmeal Stuffed Chops
  187. Vertical Smokers - does the drip from level to level impact lower meats?
  188. Shirley Fab, It's Ready!
  189. Using rotisserie burner for non rotisserie cooking?
  190. Basic backyard BBQ today...
  191. Assassin Charcoal Grill?
  192. Maverick ET-733 on slick deals
  193. Muletuf, Backwoods, Cadillac, Marrow smokers
  194. SYD's Spicy Grilled Pork
  195. Boneless/Skinless chicken thighs
  196. Vertical Smoker Grate Temp Differential
  197. season grill
  198. Grill Sales...
  199. Worth cooking 25F lower?
  200. Kingsford Lump Briquettes?
  201. Choice T-bones
  202. Chuck Eyes 'n Shrimp
  203. Exhaust pipe placement on stick burner
  204. Big Green Egg vs Kamado Joe
  205. I got sauced today
  206. Pellets in bulk?
  207. Weber 26.75 Smoke Ez Anyone Have one ?
  208. At what price would you buy a Thermapen?
  209. other beefy options for tha smoker?
  210. Elk Chili on a Rainy Day
  211. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  212. Select Beef
  213. Grilling a duck on a beer can.
  214. Another Super Secret Thermopen sale
  215. Meat Source
  216. Replacement gasket for Primo XL
  217. Pork Loin
  218. What happened to BBQ Central ??
  219. . . . been envious, now it's my turn!
  220. Anybody make Rockney Terry's Pork rub from Legends of Texas Barbecue?
  221. Smells like smoke again
  222. Food for the game (pics)
  223. hot sauce recipe??
  224. Smoked Lamb Meatloaf
  225. Little MJH
  226. Cold smoking cheese
  227. Smoked Cheese Time!
  228. La Caja tips
  229. Smoke beef ribs and baby back ribs together tomorrow, need advice.
  230. Boston Butt #5
  231. What to cook on the new Weber kettle? ***Updated***
  232. Ideas for extra space on offset trailers
  233. Fried smoked chicken?!
  234. Teaching the young
  235. Leg of Lamb
  236. torture time
  237. Cvap 4009 vs Cambro UPCH400
  238. Brand new member. Need advice for what smoker to get
  239. Got my offset stick burner built
  240. What do I do with this cut of beef
  241. Fireing up the Egg...
  242. Help with Manicotti request from wife.
  243. Food Truck drove through my Yard
  244. Fatty for breakfast
  245. First Q on new smoker!!!! A few tips?
  246. Old Kamado salmon
  247. Damn this is this good
  248. New Smokey Joe Mod
  249. Applying Rub Question...
  250. Green Chile Cheeseburger