View Full Version : Q-talk
- Wood Storage Solutions
- Pork Belly?
- First overnight Pork Butt on WSM
- I LOVE when a grocery trip goes well!! With random pRoN
- UDS cook issue -- stubbs briquettes question
- Leaving probes in pit
- Semi home made beans and rice
- Tariyaki wings and ribs...while my Hoosiers lost
- Party Q
- Mold on Apple wood with pron
- Lowes and CoShell charcoal
- HEB prime brisket $3.99LB
- Pork Steak advice
- Mesquite wood ?
- A little Brisket Sammich
- Prepping for Saturdays UDS smoke session
- Had to work overnight..... 4 Pork Buts
- New Shirley Cooker
- Traeger Not Working EEEKKK!
- Finally first cook of spring.
- Grate probe clip alternatives?
- Brisket on the Vault.
- Breaking out the Masterbuilt Electric Today!
- IN PROGRESS: She's gone for the day bbq
- WSM owners, a little help please
- She cooks like a dream
- Wireless smoker thermometers
- First try at Neil's Nuts
- conanian bacon
- Hog Wash Wings
- Spiced coconut vinegar
- How to remove water/soot marks?
- Final prep for Farmers Market next weekend!
- B-Day Cook
- Rack of pork...
- which is better
- UDS Irish Days Feast
- For the sausage makers: What beef do you use in your mix?
- I've been a bad boy
- Any sous vide rules of thumb?
- NEW BUILD: 500 Gallon Propane Tank
- Crawfish Pie
- Todays pork butts and chicken cook
- Craigslist firewood score
- Tequilla Shrimp tacos
- Montego Bay Ribs
- Breaking in a new one with a pork butt...
- Petite Sirloin and Hasselback potatoes cooked on the #kamadoJoe Big Joe
- NCAA Big Willie Style Brisket Tostada's... PICS
- First Sous Vide Steak
- Grilled Pork Steak PRON
- Crazy Nice Saturday for Cooking BBQ!
- Beef ribs
- Doing an all nighter
- What's a good spritz for spares?
- New smoker - Oklahoma Joe Highland
- What I planned to cook this weekend...
- .help
- Steamship Round-carving question
- Ribs again.
- A real fun cook!!
- looking for a 12" temp probe for my uds
- • Perfectly Crusted Charcoal Grilled USDA Prime Ribeye Steak
- Sous Vide Chuck Eyes
- New Broil King Vertical Charcoal Smoker
- Finally used my new smoker
- interesting read on seasoning cast iron
- Yesterday's cook (pRon)
- yet another pastrami
- Frozen Chicken Pot Pie and Strawberry Up-side Down Cake
- Sunday cook - first ribs and chicken of spring for me
- Will this be any good on a chuck roast?
- Burger Time!
- Coho Salmon & Prawns
- I'm black and blue
- Pork shoulder
- Applewood smoked Corned Beef/homemade pastrami
- Anyone know Franklin's firebox design?
- Pbc and lump charcoal
- Good smoked food with Bourbon?
- Smokemymeat and Mossy made me do it!
- Igrill2 and Sams Club
- naked whiz reviews
- cathedral built for bbq (pron)
- A Campfire Ash-Hole for Marty
- Best everyday backyard charcoal cooker.........Other than a Weber.
- Is Zinc based paint safe to use on pits?
- Meat and potatoes....
- Keeping probes clean: Old Boy Scout trick
- Rec Tec vs. Yoder?
- Good pepper mill?
- Let's talk about crust, baby
- Pork steak first try
- Foil Wrapped Chicken
- My best burger effort yet
- File Cabinet Smoker
- Fatties
- caveman cooking - AKA clinching
- To much exhaust on a UDS?
- big green egg prices?
- Fried Pompano with Mango Habanero Salsa and Sweet and Savory Brussel Sprouts
- I can't believe I ate the whole thing
- Low Tech but then again maybe not . . .
- a moroccan inspired goat dish
- Smoked Pork Butt & Rotisserie Chicken
- If it's Sunday it must be Ceder Planked Salmon
- What happened to my chicken?
- Pastrami vs Corned Beef
- Beginning UDS build - any final recommendations???
- Grill Mat for a WSM 14.5
- A rare breakfast post.
- Lang 84 Deluxe w/Chargrill or Lang 108 Deluxe w/Chargrill
- Question about pellet smokers
- Folding Lawn Chair for BBQing.
- WSM 14.5" just a tip for other owners of the 14.5"
- Mom's Bday Cook--Wild Boar ribs, pork belly, Wagyu Sirloin, Lamb Chops
- Sunday Steak Nachos
- kinders bbq sauce?
- WWSS: What Would SirPorkalot Smoke?
- Weekend cook - I like big butts!
- Kamado Joe Smoked Pastrami (first try)
- bge draft door
- Stoker Question
- Old Country Pecos
- Today is my Saturday
- Crown Royal Apple for Que?
- Took the Mighty Weber G A for a Spin With C I Grates
- OK to use galvanized for air inlet?
- This Ever Happen To You ?
- Venison, Brisket, Bacon Steakhouse Burger and Onion Ring.... PICS
- Breakfast Time
- Bacon Biscuits n Sausage Gravy
- Salmon with sweet soy glaze and #tajin cooked on the #KamadoJoe Junior
- Kamado Joe dry aged steak and Brussel sprouts
- Kamado Joe Homemade sausage day...
- Thinking of doing a UDS build
- Wood for smoking and pesticides
- • Belly on Ribs
- Tacos and more tacos.....lol
- Need some help... "buffalo" chicken legs?
- Franklin Barbecue: A Meat-Smoking Manifesto
- Getting good smoke flavor in chicken.
- Crispy Smoked Chicken Wings
- Franklin clean fire question?
- Halibut Fish Tacos
- Breast Cancer Fundraiser for Teammate
- BBQ Guru Pit Probes
- How to manage heat in side smoker
- Can you use too much moisture in a smoker
- Grilled-Smoked Chili with or without frijoles
- HOG Casings
- This Week In Throwdowns! March 24th 2015
- reverse flow help
- No Pron Fish Tacos
- A few days of pron
- Seasoning a Grill, Oil or no oil
- Tractor or truck rim
- Metal price...
- I moved to the Pacific Northwest
- Anything Pork Ideas
- Old golden-lion wifi card
- maverick v.s. tel-tru
- Some Shrimp n Grits
- Recent brisket results and question
- Need to Find a Drum in Germany
- Whole Hog Barbecued Over Wood Coals ***with bonus drone footage***
- Air intake vs outflow formula on Ugly Drums
- A gift of the picnic part of the shoulder
- WeDoNet down?
- Smoking chicken halves or quarters
- Difference between Canadian bacon and Buckboard bacon?
- Grilled some chicken cause I got home early...with PrOn
- Interview: LeAnn Mueller of La Barbecue
- New Products at a local store
- Walmart alert
- Masterbuilt Electric Smoker
- Fireplace Steak
- Mojo, Sazon Tropical Pork Chops
- DIY Rib Racks
- Look what showed up today
- What's a name for this burger?
- BBQ Gurus. A Tangled Mess
- Seasoning the Yoder Cheyenne
- Pork prices
- Stick Burner exterior shelves
- Newest Experiment, Oatmeal Stuffed Chops
- Vertical Smokers - does the drip from level to level impact lower meats?
- Shirley Fab, It's Ready!
- Using rotisserie burner for non rotisserie cooking?
- Basic backyard BBQ today...
- Assassin Charcoal Grill?
- Maverick ET-733 on slick deals
- Muletuf, Backwoods, Cadillac, Marrow smokers
- SYD's Spicy Grilled Pork
- Boneless/Skinless chicken thighs
- Vertical Smoker Grate Temp Differential
- season grill
- Grill Sales...
- Worth cooking 25F lower?
- Kingsford Lump Briquettes?
- Choice T-bones
- Chuck Eyes 'n Shrimp
- Exhaust pipe placement on stick burner
- Big Green Egg vs Kamado Joe
- I got sauced today
- Pellets in bulk?
- Weber 26.75 Smoke Ez Anyone Have one ?
- At what price would you buy a Thermapen?
- other beefy options for tha smoker?
- Elk Chili on a Rainy Day
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Select Beef
- Grilling a duck on a beer can.
- Another Super Secret Thermopen sale
- Meat Source
- Replacement gasket for Primo XL
- Pork Loin
- What happened to BBQ Central ??
- . . . been envious, now it's my turn!
- Anybody make Rockney Terry's Pork rub from Legends of Texas Barbecue?
- Smells like smoke again
- Food for the game (pics)
- hot sauce recipe??
- Smoked Lamb Meatloaf
- Little MJH
- Cold smoking cheese
- Smoked Cheese Time!
- La Caja tips
- Smoke beef ribs and baby back ribs together tomorrow, need advice.
- Boston Butt #5
- What to cook on the new Weber kettle? ***Updated***
- Ideas for extra space on offset trailers
- Fried smoked chicken?!
- Teaching the young
- Leg of Lamb
- torture time
- Cvap 4009 vs Cambro UPCH400
- Brand new member. Need advice for what smoker to get
- Got my offset stick burner built
- What do I do with this cut of beef
- Fireing up the Egg...
- Help with Manicotti request from wife.
- Food Truck drove through my Yard
- Fatty for breakfast
- First Q on new smoker!!!! A few tips?
- Old Kamado salmon
- Damn this is this good
- New Smokey Joe Mod
- Applying Rub Question...
- Green Chile Cheeseburger
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