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  1. Chicken and the Egg..
  2. New smoker and first cook (pron)
  3. Caputo flour + Wood Fired Double Kettle Pizza Cooker =
  4. Over The Weekend
  5. Stuffing smoked wings
  6. WSM Multiple Cooking...
  7. Chuck Beef Ribs...online anywhere?
  8. soppressata help - mold
  9. Going through withdrawls...
  10. Pig Headed
  11. Grilling the perfect Rib-Eye steak
  12. Look at what came in the mail!
  13. Reasonable price to sell pulled pork sandwiches??
  14. Looking for a Real Butcher in Charlotte, NC
  15. Rub measurements ?
  16. Blackstone Pizza Oven Cooking
  17. BBQ Fantasy!
  18. Coopers seasoned grilled chicken pasta
  19. Experienced UDS builders I need your opinions
  20. waffle house eggs?
  21. ABS Cube Pellet Option
  22. Corned Beef Brisket Sales
  23. UDS lid fit...
  24. Ordered My 1st Smoker Today!! Assassin 28
  25. Spice Brand Choice
  26. Carolina style pork picnic
  27. Dyna-Glo Offset
  28. Snake River Farms Customer Service
  29. Beef ribs 2 membranes - pull one or two?
  30. Hog Cook 2/28/2015
  31. The wait is almost over... Shirley Fab
  32. Reverse flow....if that's what they are called...
  33. Scottish Salmon Grilled on a Wine soaked Ceder Plank
  34. Assassin 28 Rack Spacing
  35. Smoked Wings in WSM Question
  36. Cheap Lighter Rant
  37. Shocking
  38. exhaust pipe measurements ??
  39. Nothing fancy....just some indoor smashburgers
  40. Cold Brewed Coffee Concentrate
  41. Murphysboro as BBQ Capitol of Illinois
  42. Stole Dub's idea...amazingness
  43. Louisiana Chicken pasta
  44. Juicy Lucy Meatballs
  45. Difference in Lang 36 stretch and 60?
  46. Chivo Goat Leg on the Drum
  47. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  48. Will the local butcher become extinct?
  49. quistion
  50. Lucilles
  51. WSM on wood deck?
  52. Big ol burger
  53. Brisket Bark Help
  54. LSG 24x30 Vert w/ Warmer Owners --->
  55. Just stick it in - another super secret sale from Thermoworks
  56. Insulated Firebox: When is it needed?
  57. FINALLY!!! Cheap Butts
  58. Beef ribs on the Weber 22.5... Got questions. Came to the source...
  59. Jerky making
  60. Had to do it... Beef ribs
  61. GREAT charcoal score at Costco today...
  62. Boudin
  63. Ultimate Smart BBQ Vehicle from Nissan
  64. What kind of smoker is it? Bandera Clone?
  65. I don't know how I feel....
  66. Smoking Temps....
  67. A gadget too far....
  68. Dropped in my driveway!
  69. Argentina BBQ beef fest
  70. Anybody have a really good italian sausage recipe?
  71. Brown Spots
  72. another FAKE food
  73. Ostrich Meat, Egg, Potato and Cheese Burritos!
  74. Red Oak v Other Oak
  75. Rib Tips, Sausage, Cheesecake and More (pics)
  76. A little 312 and the Last of the Point (PRON)
  77. Lonestargrillz 1st smoke
  78. Maiden Smoke
  79. Venison loin sandwich
  80. Venison loin sandwich
  81. need chicken advice
  82. Reheat..
  83. SRF vs Double R Ranch Top Sirloin
  84. • Bacon Wrapped Filet
  85. Just Cheeseburgers and Fry's
  86. Knife sharpening....
  87. Holding Ribs
  88. Most of a Packer
  89. Buying Boudin
  90. Fire Control Experiment
  91. LEM 5lb Sausage Stuffer - Great Price.
  92. Bid Daddy Cincinnati Haggis Fatty
  93. chicken rotisserie
  94. its a car its a trailer its a bbq
  95. Hot Links
  96. Need some opinions on new smoker
  97. summer sausage
  98. Garnaal is smoking Bacon again..
  99. Pit Barrel Mojo vs El Diablo!
  100. Pit Barrel Cooker arrived
  101. A little trouble with snow.
  102. Saturday SausageFest!
  103. Coshell Charcoal big time score
  104. need help on marinating ribs
  105. Short ribs
  106. Elemental BBQ, NZ style
  107. Baby Backs on a nice day
  108. sigh......
  109. Poached then Roasted whole Chicken.
  110. 3.88 LB Ribeye (Entrecτte) Pr0n
  111. First boneless pork butt - suggestions?
  112. 2-2-1 Method with a Rib Rack?
  113. Clusterfark Ribeye
  114. Breakfast.... Pics
  115. Blackstone Huevos Rancheros Pizza
  116. Time adjustment for full smoker?
  117. an old Amsterdam Specialty - Osseworst !
  118. Help Pitmaster T
  119. 1st time making Sausage- Andouille and Spicy Italian
  120. Brine before freezing?
  121. First time playing with the new Kamado Joe
  122. First time lighting the uds and seasoning
  123. "Fancy" Ribeye cook
  124. ninja cooks: tri tip PA*STRA*MI
  125. chefs choice vs nesco meat/cheese slicer question.
  126. Char Griller side knock-out panel.
  127. She's home!
  128. New WSM
  129. Two new Kingsford products for 2015
  130. Ribs and pork butts on the old OK Joe.
  131. Ribeye with clusterfarked chimichurri
  132. PBC Chicken
  133. I'm much to young to feel this damn old
  134. Sauce both sides? Baby Backs
  135. uds wont extinguish
  136. 1st cook on mini UDS - thighs & pork shots
  137. Myron Flat Rack Cookers
  138. A food group all by itself
  139. I Jerked my pork!
  140. Finally....the week of Shirley!
  141. The Bomb Diggity... Dinner Pics
  142. G2 Competitor vs. Pitmaker Vault
  143. Mexican Style Slaw with Cilantro Lime Creama
  144. Ribs with homemade bbq sauce
  145. Chicken with Raspberry Chipotle Mole BBQ Sauce
  146. Pepper Stout Beef..
  147. Stuffed Pork Loin..
  148. Akorn Gasket Reair
  149. Cooker problem
  150. Anyone using Halal butchers?
  151. Turning this cooker into a reverse flow.
  152. Wood Chunks on a OTS
  153. Is There Something More Economical Than Maverick?
  154. Smoked Pork Sirloin Tip
  155. Weekend Cooks - Brisket, Shrimp and Chicken
  156. Phubar's Berībēkon Umami Pron
  157. How often do you use your Sous Vide?
  158. Stumps xl baby cook
  159. • Smoked a few hams this Christmas....
  160. First Butt in Years and Frozen guru fan
  161. First cook on the uds
  162. BGE Question - Update with Response from BGE
  163. Charcoal score!
  164. Corned beef brisket flat.....$2.99/lb
  165. Roasted Chickens on Weber Kettle
  166. Free spice mixing download (It is free for now)
  167. help me make a decision on a temp controller plz
  168. Roasted Chickens on Weber Kettle
  169. Kingsford Comp. on sale at my local Costco
  170. sams Kingsford Blue bag
  171. Rufus Teague - Honey Sweet, Whiskey Maple, Touch O' Heat & Blazin' Hot Review
  172. Mr. Chicken Leg meets the Crucible and Vortex!
  173. MOINKs and more.....
  174. Smoking in foil pans..Yay or Nay?
  175. Chuck Eye's, Brussels Sprouts and Ciabatta Rolls with Cheese
  176. 80 gallon Reverse Offset project
  177. Kamado Joe Carne Asada
  178. Enclosed trailer for BBQ Catering
  179. Blue One-Touch Gold
  180. Peat Moss Chips
  181. Building my first UDS, and I had a couple questions
  182. Texas-Louisiana-Oklahoma beans
  183. Kingsford Hickory Briquettes any good?
  184. Not bbq (Sous vide)
  185. Maverick 733 discount code amazon??
  186. Chicken, Sausage, and Waffles
  187. First shot at pastrami...
  188. • Smoked pork hock with hand cut noodles
  189. Chili Blue manna Crabs (pr0n)
  190. Like Dad used to make
  191. Butcher Paper wrapping disaster
  192. Using the BGE as a Tandoor
  193. Open Box Sale at Thermoworks
  194. Charcoal sales
  195. Is it the little things that count?
  196. Smoked Chuck (Pot) Roast
  197. Neil's Nuts Hit the Road
  198. Oakridge Black Ops
  199. Vulcan V-33 smoker question...It's here!
  200. Kamado Joe Chicken Shawarma
  201. Blackened quail plus pan seared lamb chops
  202. Does anyone brine brisket and/or butts?
  203. Any suggestions?
  204. A rub to take my meat to another level
  205. it's not "Q" butt
  206. Restaurant Depot
  207. Wagyu Corned Beef
  208. Ozark Oak gone forever?????
  209. Kingsford Comp Sale
  210. Oak differences ?
  211. Savory rubs vs sweet rubs on ribs ?
  212. Badia Sazon Tropical seasoning
  213. Turkey injection
  214. Turkey injection
  215. Just Ordered New Assassin 28!!
  216. smoker doors?
  217. What to do with extra Tenderloin
  218. Cold smoke on the cheap
  219. Another Kettle
  220. On a Sunday afternoon
  221. Chicken Friday
  222. Sauce Help
  223. Independance day Food Question
  224. Elusive BBQ Speech
  225. The Specialists: Franklin Barbecue
  226. **Hunsaker Smokers Vortex Firebasket in my Drums**
  227. going to TN anywhere to stock up on charcoal
  228. Where's the (corned) beef!?
  229. Identify this Smoker
  230. Beef Tenderloin Project
  231. To Dust or not to Dust
  232. Pepper Stout Beef - container question
  233. Second Cook on the UDS
  234. Just some SL spares
  235. Sleepcooking
  236. Pork Collar Question
  237. Thai Green Chicken Curry-(pr0n, not Q)
  238. A few more cooks on the Chargriller pellet grill
  239. Leg Quarters
  240. Hogs for the Cause
  241. Photos of a gun metal CTO??
  242. A recipe and a few meals
  243. • Simple Steak & Veg.
  244. Elusive prime brisket
  245. Ribeye Steak Oscar
  246. Spritzing?
  247. Weber Kettle Rotisserie Questions?
  248. Flour for burns
  249. Freezer find!....Pulled pork, it's what's for dinner!
  250. QMaster Senior on the way!