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  1. Peoria Cookers... Anyone own one?
  2. The Pecan Shed Brisket Slather
  3. First pork butt tomorrow
  4. Ok score
  5. OR Dominator Pork Loin
  6. Probe Tender Bigga Pig !
  7. Venison tenderloin and neck roast
  8. First cold smoked bacon.
  9. Plethora of pig shots
  10. Coffee crusted Pulled Lamb shoulder! (pron)
  11. Another Food Safety Question
  12. Spare rib failure, last night
  13. bellies and packers
  14. Christmas Quesadillas
  15. How hot does the EXTERIOR of a WSM 18 get? Cooler smokers?
  16. Snake River Farms "Prime Rib of Pork"........My reveiw.
  17. Weekend Cook (Tri Tip)
  18. Rotisserie. To brine or not to brine?
  19. Chuck Roast on PBC
  20. Cuban "Sangwish" lots of Pron plus breaking in the new PBC
  21. What The Heck Did I Just Build?..
  22. OTG Wheel issue
  23. BBQ catering trailer
  24. Coffee Crusted Spanked Chawps! (pr0n)
  25. Had to try pizza on the Weber Genesis
  26. Ladies and Gents- Start Your Cookers
  27. Here it comes
  28. Rub bags
  29. some pork butt practice with pron
  30. Ode To Jed/Lamb (pr)n)
  31. first pepper stout beef
  32. Pot Roast Kicked up a Notch
  33. Prepping a drum for a UDS
  34. Not Que (But could be)..Just the fastest and easiest roast ever
  35. Chuck prices
  36. favorite steak seasoning
  37. scrapple reinvented: a new look at an old recipe
  38. First cook on Assassin 28
  39. Trying to eat better....
  40. Tough winter!
  41. BBQ Guru Question for LSG Insulated Vertical
  42. 14" WSM Built in 2010 prior to Weber Producing Them
  43. SPG and SPOG, your favorite ratio
  44. Making my own ground beef, 1st time
  45. Camp fire wood
  46. Smoked pork butt - 1st experience
  47. What's your favorite grilling sausage ?????
  48. Some Interesting Telly
  49. Knife sharpening question.
  50. The Perfect Side Dish To Compliment Your BBQ
  51. scored another weber lid...
  52. pastrami
  53. Kamado Joe Jambalaya
  54. New York strip... Shrimp... Bacon wrapped asparagus... Onions ... And shrooms
  55. New Fire Toy
  56. Trinidad Scorpion & Carolina Reaper Powder w/Brisket! (pics)
  57. Best rub/sauce for boneless chicken breast?
  58. Battle Box vs WSM
  59. Yoder Wichita owners: Capacity?
  60. Smoked Chicken and Egg Noodles
  61. My first smoke and journey thereafter
  62. -15 burger cook
  63. Pookie G's Breakfast Sandwich with pron
  64. Building a Stoker
  65. Commercial Smoker
  66. Akron area bretheren welders
  67. Smoked Chicken Pot Pie
  68. Ain't no thang
  69. Free shipping code for Coleman.com
  70. 30 gallon UDS build
  71. new pepper crop
  72. ordered Special Ops
  73. My new Shirley
  74. Snow Day Fun with the YS640 - Bacon wrapped pepper and cheese stuffed chicken thighs
  75. A Classic Indian Curry (pr0n)
  76. Portable gasser
  77. Weber gold and silver
  78. Quail????????
  79. And the waiting begins.......
  80. Full Packers at Sams!
  81. Cutco Knives -- anybody familiar?
  82. 3 Questions For Weber Gasser Owners
  83. Beef ribs on a snowy day(in progress with ProN)
  84. Pitmasters
  85. So, I did my first pork picnic and I gotta say, I must be a butt man!
  86. Smoked Chicken Green Chile Mexican
  87. In the mood for some meatloaf... (Pron)
  88. Weber Q1000 fuel usage?
  89. I'm going to meet Andy Groneman again
  90. Up date on the selling of gas I was having
  91. charcoal snake on the weber
  92. Anyone smoke stew meat?
  93. Instacure (Cure#1) needed for hot smoking sausage?
  94. Got Wood! I'd add with proN, but that sounds dirty.
  95. Yoder Kingsman: anyone have one?
  96. ribs..wrap or no wrap?
  97. Catfish n Hushpuppies
  98. New Rub
  99. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  100. Chemical smell, safe to eat
  101. NEW ThermaQ from ThermoWorks
  102. Pork butt...really, really hot and fast
  103. Looking at butts
  104. Brisket Camp article
  105. Smoked beef cheek ideas?
  106. Butts on sale!
  107. When do you put the meat in the smoker?
  108. Brining, Spatchcocking & Drum Smoking chicken on a Gateway
  109. Pork Picnic in the Davy Crockett (w/a little PrOn)
  110. My Custom BBQ grill
  111. Oak ridge VIP pack arrived! Ideas?
  112. SRF delivery
  113. Who says a pellet grill can't cook a stea??
  114. Stubbs
  115. Royal Oak lump and Western wood chunks on sale
  116. lil brisket on a snow day
  117. Well, Squid, Octopus, Calamari
  118. Grilled Duck Breast w/ Winter Vegetables and Maple-Bourbon Gravy
  119. 15lb. Brisket Score.
  120. BGE Temperature Control
  121. Seasoning an stainless uds ???
  122. throw it out?
  123. First cook on the new battle box.
  124. Help with Leg of Lamb
  125. wood ?
  126. Humphreys Pint, How do they Rate!!
  127. Grilled Chicken Fajitas
  128. Here comes a challenge!!!
  129. ribs on the shirley. there done.
  130. Need to add a gasser or kettle. Suggestions?
  131. New BBQ Job!
  132. New to me G2 Chubby
  133. A Genuine Tragedy
  134. 350 gal smoker build
  135. Curing wood
  136. Which guage more accurate?
  137. If You Don't Have a Subscription...
  138. Hydroponic Vegetable Garden
  139. Royal Oak Ridge Briquettes
  140. Bone in pork loin for supper
  141. Early 1960's Weber Westerner...With Pr0n!!
  142. are these brikettes any good for the UDS ?
  143. new to stick burner ash question
  144. I am one smooth talking devil...
  145. LEM #12 .75HP Meat Grinder
  146. dumb question
  147. Just a basic burger and chips
  148. Bernie Grill
  149. Prime chuckies...
  150. Whitetail Chili
  151. Seasoning with saved bacon fat
  152. Battle Box Vs Lone Star Mini vertical
  153. Cooked some brisket this week...
  154. Kamado Grill Safe On Wood Deck?
  155. I can't Believe I ate the Whole Thing!
  156. Venison 'pig' shot
  157. Spare Ribs
  158. Smoked Prime Rib and more
  159. BlackStone pizza oven.
  160. Care to share your Prochetta Recipe??
  161. My new Battle Box!
  162. Did I screw up? (Beef Short Ribs)
  163. i need help from the texas brethren.
  164. Sausage King of Springfield
  165. Smoked Baby Back Ribs
  166. Beef Jerky Time!
  167. UDS Advice
  168. Venison Tri-Tip Fajitas on the Smokey Joe
  169. Academy gourmet outdoor charcoal
  170. Pizza on the DIY weber pizza oven
  171. Cheap Kettle with cart or possible cart for a Weber
  172. Tri-tip reverse sear on Kamado Joe Cast Iron Griddle ((Pr0n))
  173. Help on ribs: is it time to wrap these?!?!
  174. Hot & fast.....help!
  175. Question on Fountaine’s Sauce Recipe
  176. Natures Stopwatch- read set grill
  177. Question for NJ area Brethren
  178. BBQ injuries????
  179. Barbacoa and frijoles
  180. Cryovac rib question...
  181. Sausage Making Today! Wife Helped. (lots o pics)
  182. Pig Ears and Tails
  183. Smoking chuck
  184. UDS grill height?
  185. Article: How Snow's BBQ Rose from Obsurity to Texas Barbeque Stardom (from eater.com Whitney Filloon)
  186. I keep practicing my BBQ Technique - Ribs, Brisket, Pork, Chicken
  187. My daughters first cook on the Humphrey's
  188. smokeing
  189. Jerk chicken and Dirty Rice
  190. Just bought a Humphrey's Battle Box!
  191. How to prep SRF cowboy chop
  192. Thick Jerky (Where is the master?)
  193. Chunky stew!
  194. Al Pastor - Not too pretty though
  195. Smoked Venison Shepherd's Pie w/pics
  196. First Rib Cook: St. Louis cut
  197. Kangaroo Filet steak, Leek gratin and potato crepe(pr)n)
  198. Stuffed Venison Boudin Balls with Bang Bang Sauce..
  199. Lookin' to try some red-eye gravy
  200. How should I cook these store bought sausage?
  201. ooops ! Fail !!
  202. Weekend eats (pics)
  203. OK Highland gets the call
  204. Tiger Seasoning
  205. Wood types????
  206. bacon
  207. Pizza Happiness Caputo Rocks
  208. The waiting is the hardest part...
  209. Opinions please on offset
  210. Smoking Pork button Bone Ribs
  211. Greg Norman Ranch Wagyu Brisket Pastrami
  212. Wild Boar
  213. prime ribeyes and some great brussel sprouts
  214. Local source for Duroc/Berkshire cross pork
  215. Country Style Pork??
  216. 1/4 or 1/2?
  217. Glorious weather + a day off work......
  218. Ftc ribs
  219. Vertical Insulated Smoker vs Gravity Feed Smoker
  220. Rib Leftovers - What to do?
  221. country style pork
  222. New to Stickburning: Wood choices are Oak, Red Oak and Pecan
  223. Are all PELLETS "Created Equal"??????
  224. Spring WILL come, right?
  225. Using cast iron on Weber kettle?
  226. HDD Deviled Eggs (not Q)
  227. Chicken and Veggies in Rosemary Tomato Sauce
  228. 1 brisket 2 recipes????
  229. A Slab of Salmon on the Fire
  230. SRF Cowboy Chop....... my Review
  231. First time brining, need advice
  232. Oil tank smokers.....
  233. Amount of Smoke
  234. Conecuh
  235. Quit your Biotch'n- I've got a real issue brewing
  236. Wireless digital thermometer ?
  237. sausage - Pork
  238. HEROIC Spice Blend...
  239. Are thermometers necessary?
  240. Love some unwrapped ribs!
  241. Flyin' the Flag...
  242. SRF American Kobe Prime Rib.......A Review
  243. Breakfast for dinner
  244. Loading Smoker
  245. Traeger runs hotter than indicated
  246. The Most Epic Pizza Disaster EVER: Homemade Pan Pizza with Perfectly Blackened Crust
  247. Heat shield size for Cajun Bandit?
  248. Happy Days on TV!
  249. deep freaze
  250. The Smoker and The Butcher.Lots of Pron