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- Big racks of pork ribs
- Best salt for all purpose rub
- Farmers Rivergrille @ Home Depot
- Hog Leg
- Love Day Prime & Lobster before and after
- Charcoal grate missing from kamado replacement?
- Slicer and Vacuum Sealer Help
- What's your favorite side dish for beef ribs?
- More weekend pron
- Good Times....
- Freezer Burnt Beef Back Ribs
- Got to hand it to the Northern Brethren and Sisters in Smoke!
- Meatball,sausage and potato pie.
- Vision Grills Kamado M Series pics
- When you buy cases of meat from a rest. supply...
- Patty Melt Cgriller style
- Valentines Cooking in the Snow
- Loaded Potato
- Pellet pooper question.
- Saturday Night Special
- Grilled salmon recipe ....dont judge just try it !!!!
- Cooking on a UDS
- Any good kc bbq sauce recipe?
- Jambalaya time
- Smoked chicken on the UDS <PRON>
- Mongo's Sunday TD burger and more...
- Hard Eight Brisket Method
- UDS basket size
- Pizza up next on new kamado
- Fixing up the UDS, so Pork butt on the Masterbuilt...
- Doors have slight leak
- Loaded Smoked Potato Soup
- Recommend some kamado cooking books
- Please educate me on ceramic cookers
- Shirley Fabrication Idea...Introducing the SF Vertizontal Offset
- Costco Butcher Lied
- Pork steaks on the Ceramic cooker
- Cheese Burgers for the family
- How to Grill Pollo Asado?
- Turkish Winter Grilling
- Do you recognize this appetizer menu....
- My smoker timeline lotsa pron
- a two lb jimmy dean fatty and some biscuits and gravy
- Gumbo Time!
- Deep South rocks the flat, and shorts.
- Last Week Duck Dynasty-lots of smoke
- Venison Smoked Sausage
- Operating a gravity fed smoker?
- Sunday Funday!
- Lookin for a new smoker...
- My 3rd bacon adventure
- Venison on the Smokey Joe
- Someday never comes---
- Sweet Bacon Tator Tots
- Pid controller qwestion
- Best way to reheat pulled pork
- Peoria MMIF question
- Which griddle? Blackstone VS Campchef Solutions
- 23" -24" round grill grates?
- Learning to cook with a kamado
- Pig Head Scrapple
- New Jambo backyard on its way
- Backwoods forum
- All Seasons Feeders pit
- Chicken Quesadillas
- need information
- Chicken thighs on UDS
- YAY: Pork Butt now $1.39 here again
- Backwoods Smokers
- Not a Valentine's day cook.
- She's back....
- Pulled Lamb Shoulder
- UDS fire start,when to add meat?
- Anyone looking at a new BGE/Traeger/Weber in Central PA...Save $250
- Chicken in UDS Need Help!
- Just renewed my subscription
- Small propane grill recommendations
- Are BGE Minimax's really this hard to find?
- My surprise V-Day gifts
- Wheeled Trailer Jack
- can somebody explain smoked tri-tip to me?!
- Pulled Pork (First Cook on WSM) Pics
- Bandera Restoration - is it worth it?
- a question about cuts for making pastrami?
- Extreme Turbo butt? Just an idea
- Iconic Gates BBQ in KC burned down over night
- Country ribs on the Ceramic
- Beef Back Ribs, First Try Fail (Pics)
- Santa Maria stop?
- What a steal! Spare ribs
- Screwed Up My New CI Grates!
- New Pellet Cooker Build
- Trying to decide if I should buy a BGE/Kamado Joe
- If your spice/cure/rub rack got stolen...
- Please talk me into/out of jumping into making my own sausage/burgers/etc
- "You got a Problem With ME??"
- Ice storm - and lessons learned!
- Delilah Has Arrived!
- Does BBQ always taste better the next day?
- Gotten really bitten by the bug!
- A Blast From The Past...
- Kraft has new sauces without HFCS
- Nachos de Carne Asada: It's What's For Dinner
- Open-faced beef debris sandwich
- quick pork chops
- Assassin heading west and quicker than expected.
- Week end UDS cooks
- My First UDS Build! (with Photos)
- Placement of offset smoker on trailer
- Yet another reason why I like Naked Fatties :)
- ECB/UDS hybrid painted pics
- Pellet Envy Class
- Brisket High Heat Start
- Multiple port thermometers
- In need of Brethren suggestions of online vendors
- Sams vs Costco for meat selection?
- Just got a Shirley Smoker
- Charcuterie Thread
- Pork ribs - meat thickness over rib - your advice please
- My Daughter Started Smoking
- Need assistance with smoker lid latch
- Charcoal score!
- Wickedcajun sent me rub. I got it today!
- Backwoods DIY stand/caster ideas???
- Stuffed Pork Loin
- Stick burners
- Anybody familiar with these smokers??
- Holy Rubs Score Batman
- Making chili on a freezing night at the refinery... The way we do it down South
- Is this worth the asking price?
- Weekday Pron..
- okie joe ar lowes, boy the quality sure has gone down hill
- Some Meat n Tatoes
- Firewood for stick burner - Kansas City
- Kamado cooking updates and pron
- Some curry lovin!
- Last night's Pizza
- Zaycon Foods?
- ThermoWorks Thermapen/ThermoPop vs. Lavatools Thermowand (Speed Test)
- Pork Picnic - DFW Sale
- Charcoal Deals..Stubb's $1 coupon HEB $2 off Grand Champion
- Semi-Primer on Salting Meat
- Smoking Ribs On a Performer--Questions??
- help!
- Quick question on a Weber gasser
- Gumbo
- Jambalaya-Warm on the Inside
- Pizza Dough Help-mistakes/possible fixes?
- New Arrival
- Pork Belly Cubes?
- Are you a victim of BBQ-ADD?
- Beans without smoker
- Stickburners... Where do you build your fire?
- I thought I'd butcher 1/2 a steer in 12 minutes
- Pressure Canned Meat Spread
- Finally... Chargriller Pellet Grill Review
- Supper time
- First time
- Umami burger
- I have a question
- Wait for it...........wait for it..........
- Bacon Shelf Life
- Scotch Breakfast Loaf
- Gravity feed question
- Lost in a sea of options for a meat grinder and a stuffer
- Turmeric/Garlic/Ginger wings & GhostDevilCat
- Today has finally got here... Happy... Happy!!!
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Sausage grinding
- Smoked Alpaca?
- Humphreys
- Curing fatback??
- Anyone ever buy fresh wild salmon online before?
- Making a trip to LoneStarGrillz soon...
- Rectec rotisserie
- Sale on Thermapens - $79
- My try to 'Probe tender TD'
- GrillGrates Discount
- Al Capone Roast (pics)
- Alternative to wire brush for grill cleaning
- Give me your ideas for a 124 gallon propane tank build...
- Good Eats Episode -- Eat This Rock (Brining research)
- Salt VS Salt
- Weird brisket pricing at Costco
- New Smoker Seasoning Oil?
- Some decisions are harder than others
- Elk and Salmon
- French Toast Fatty?
- Boiling ribs...
- First Reverse Sear with pRon
- My first smoker build
- Pork Loin Roast....Looking for something different!
- Kingsford Original vs Kingsford Competition briquettes
- Upgrade on the cheap
- It's Not A Shirley, But Hey, It's KLOSE!!
- food saver vs ziploc vacuum sealer
- SRF Kurobuta St. Louis Ribs vs Cash and Carry..........
- No Salt Chicken Rub
- Humphrey battle box!!!!!!
- First Cook in 2 Years: Chicken and Sausage
- Finally nice enough to break out the new Battle Box
- Jambalaya a la Bigmista & Ron_L
- Rib rubs
- it's the simple things.....fried flounder and hush puppies
- Newly purchased oklahoma joe highland
- The Brethren convinced me to get a weed burner
- My new Assassin 28 came!
- I cooked a dozen pizzas...
- Oklahoma Joe's Highland vs. Pit Barrel Cooker
- Coffee Crusted Scallops (pr0n)
- First try at pepper stout beef
- Saturday breasts
- Pre-smoke brats for tomorrow?
- HOG FAN made me do it!
- Fabricator
- Wings, Bull Fries and Spicy Shrimp
- Pork shoulder picnic roast
- Oakridge rubs
- My 1st Overnight Stick Burner Smoke
- Burger contest
- Space for Ribs?
- The ribs have thawed
- Leftover smoked/grilled salmon dip or spread
- 10 pork butts 2 uds
- Grilled Marinaded Pork Tender Loin
- (Jambalaya) Am I close?
- Grilled Salmon
- Question about the Pitmaker Vault
- Any you Folks in Louisville, KY area
- UDS or Weber for baby back ribs
- New Smoker!!
- Cook Beef ribs and Pork Ribs in the same cooker?
- Fired it up!
- 2 meats cooked over two cooks... which way around?
- Select/Choice Angus Brisket...hmmmm.
- Stuffed Chops and Fixin's for Master TD
- Stuffed Pork Loin w/ dessert. Lots o pron
- SRF ribeye filets
- Eye of round pastrami
- PizzaQue PC7001 Pizza Kit $100 @ Home Despot
- SRF Tri-Tip
- Mac N Cheese help
- I put the Chargriller Peller Grill through it's Pases.
- CyberQ wifi help
- sparks from chimney starter
- Raw Nekkid-----/Fattys
- 55 gallon drum?
- Finally warmed up today.
- Pig Candy Yams!
- Hmmm. Chuckie wont pull at 205.
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