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  1. Big racks of pork ribs
  2. Best salt for all purpose rub
  3. Farmers Rivergrille @ Home Depot
  4. Hog Leg
  5. Love Day Prime & Lobster before and after
  6. Charcoal grate missing from kamado replacement?
  7. Slicer and Vacuum Sealer Help
  8. What's your favorite side dish for beef ribs?
  9. More weekend pron
  10. Good Times....
  11. Freezer Burnt Beef Back Ribs
  12. Got to hand it to the Northern Brethren and Sisters in Smoke!
  13. Meatball,sausage and potato pie.
  14. Vision Grills Kamado M Series pics
  15. When you buy cases of meat from a rest. supply...
  16. Patty Melt Cgriller style
  17. Valentines Cooking in the Snow
  18. Loaded Potato
  19. Pellet pooper question.
  20. Saturday Night Special
  21. Grilled salmon recipe ....dont judge just try it !!!!
  22. Cooking on a UDS
  23. Any good kc bbq sauce recipe?
  24. Jambalaya time
  25. Smoked chicken on the UDS <PRON>
  26. Mongo's Sunday TD burger and more...
  27. Hard Eight Brisket Method
  28. UDS basket size
  29. Pizza up next on new kamado
  30. Fixing up the UDS, so Pork butt on the Masterbuilt...
  31. Doors have slight leak
  32. Loaded Smoked Potato Soup
  33. Recommend some kamado cooking books
  34. Please educate me on ceramic cookers
  35. Shirley Fabrication Idea...Introducing the SF Vertizontal Offset
  36. Costco Butcher Lied
  37. Pork steaks on the Ceramic cooker
  38. Cheese Burgers for the family
  39. How to Grill Pollo Asado?
  40. Turkish Winter Grilling
  41. Do you recognize this appetizer menu....
  42. My smoker timeline lotsa pron
  43. a two lb jimmy dean fatty and some biscuits and gravy
  44. Gumbo Time!
  45. Deep South rocks the flat, and shorts.
  46. Last Week Duck Dynasty-lots of smoke
  47. Venison Smoked Sausage
  48. Operating a gravity fed smoker?
  49. Sunday Funday!
  50. Lookin for a new smoker...
  51. My 3rd bacon adventure
  52. Venison on the Smokey Joe
  53. Someday never comes---
  54. Sweet Bacon Tator Tots
  55. Pid controller qwestion
  56. Best way to reheat pulled pork
  57. Peoria MMIF question
  58. Which griddle? Blackstone VS Campchef Solutions
  59. 23" -24" round grill grates?
  60. Learning to cook with a kamado
  61. Pig Head Scrapple
  62. New Jambo backyard on its way
  63. Backwoods forum
  64. All Seasons Feeders pit
  65. Chicken Quesadillas
  66. need information
  67. Chicken thighs on UDS
  68. YAY: Pork Butt now $1.39 here again
  69. Backwoods Smokers
  70. Not a Valentine's day cook.
  71. She's back....
  72. Pulled Lamb Shoulder
  73. UDS fire start,when to add meat?
  74. Anyone looking at a new BGE/Traeger/Weber in Central PA...Save $250
  75. Chicken in UDS Need Help!
  76. Just renewed my subscription
  77. Small propane grill recommendations
  78. Are BGE Minimax's really this hard to find?
  79. My surprise V-Day gifts
  80. Wheeled Trailer Jack
  81. can somebody explain smoked tri-tip to me?!
  82. Pulled Pork (First Cook on WSM) Pics
  83. Bandera Restoration - is it worth it?
  84. a question about cuts for making pastrami?
  85. Extreme Turbo butt? Just an idea
  86. Iconic Gates BBQ in KC burned down over night
  87. Country ribs on the Ceramic
  88. Beef Back Ribs, First Try Fail (Pics)
  89. Santa Maria stop?
  90. What a steal! Spare ribs
  91. Screwed Up My New CI Grates!
  92. New Pellet Cooker Build
  93. Trying to decide if I should buy a BGE/Kamado Joe
  94. If your spice/cure/rub rack got stolen...
  95. Please talk me into/out of jumping into making my own sausage/burgers/etc
  96. "You got a Problem With ME??"
  97. Ice storm - and lessons learned!
  98. Delilah Has Arrived!
  99. Does BBQ always taste better the next day?
  100. Gotten really bitten by the bug!
  101. A Blast From The Past...
  102. Kraft has new sauces without HFCS
  103. Nachos de Carne Asada: It's What's For Dinner
  104. Open-faced beef debris sandwich
  105. quick pork chops
  106. Assassin heading west and quicker than expected.
  107. Week end UDS cooks
  108. My First UDS Build! (with Photos)
  109. Placement of offset smoker on trailer
  110. Yet another reason why I like Naked Fatties :)
  111. ECB/UDS hybrid painted pics
  112. Pellet Envy Class
  113. Brisket High Heat Start
  114. Multiple port thermometers
  115. In need of Brethren suggestions of online vendors
  116. Sams vs Costco for meat selection?
  117. Just got a Shirley Smoker
  118. Charcuterie Thread
  119. Pork ribs - meat thickness over rib - your advice please
  120. My Daughter Started Smoking
  121. Need assistance with smoker lid latch
  122. Charcoal score!
  123. Wickedcajun sent me rub. I got it today!
  124. Backwoods DIY stand/caster ideas???
  125. Stuffed Pork Loin
  126. Stick burners
  127. Anybody familiar with these smokers??
  128. Holy Rubs Score Batman
  129. Making chili on a freezing night at the refinery... The way we do it down South
  130. Is this worth the asking price?
  131. Weekday Pron..
  132. okie joe ar lowes, boy the quality sure has gone down hill
  133. Some Meat n Tatoes
  134. Firewood for stick burner - Kansas City
  135. Kamado cooking updates and pron
  136. Some curry lovin!
  137. Last night's Pizza
  138. Zaycon Foods?
  139. ThermoWorks Thermapen/ThermoPop vs. Lavatools Thermowand (Speed Test)
  140. Pork Picnic - DFW Sale
  141. Charcoal Deals..Stubb's $1 coupon HEB $2 off Grand Champion
  142. Semi-Primer on Salting Meat
  143. Smoking Ribs On a Performer--Questions??
  144. help!
  145. Quick question on a Weber gasser
  146. Gumbo
  147. Jambalaya-Warm on the Inside
  148. Pizza Dough Help-mistakes/possible fixes?
  149. New Arrival
  150. Pork Belly Cubes?
  151. Are you a victim of BBQ-ADD?
  152. Beans without smoker
  153. Stickburners... Where do you build your fire?
  154. I thought I'd butcher 1/2 a steer in 12 minutes
  155. Pressure Canned Meat Spread
  156. Finally... Chargriller Pellet Grill Review
  157. Supper time
  158. First time
  159. Umami burger
  160. I have a question
  161. Wait for it...........wait for it..........
  162. Bacon Shelf Life
  163. Scotch Breakfast Loaf
  164. Gravity feed question
  165. Lost in a sea of options for a meat grinder and a stuffer
  166. Turmeric/Garlic/Ginger wings & GhostDevilCat
  167. Today has finally got here... Happy... Happy!!!
  168. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  169. Sausage grinding
  170. Smoked Alpaca?
  171. Humphreys
  172. Curing fatback??
  173. Anyone ever buy fresh wild salmon online before?
  174. Making a trip to LoneStarGrillz soon...
  175. Rectec rotisserie
  176. Sale on Thermapens - $79
  177. My try to 'Probe tender TD'
  178. GrillGrates Discount
  179. Al Capone Roast (pics)
  180. Alternative to wire brush for grill cleaning
  181. Give me your ideas for a 124 gallon propane tank build...
  182. Good Eats Episode -- Eat This Rock (Brining research)
  183. Salt VS Salt
  184. Weird brisket pricing at Costco
  185. New Smoker Seasoning Oil?
  186. Some decisions are harder than others
  187. Elk and Salmon
  188. French Toast Fatty?
  189. Boiling ribs...
  190. First Reverse Sear with pRon
  191. My first smoker build
  192. Pork Loin Roast....Looking for something different!
  193. Kingsford Original vs Kingsford Competition briquettes
  194. Upgrade on the cheap
  195. It's Not A Shirley, But Hey, It's KLOSE!!
  196. food saver vs ziploc vacuum sealer
  197. SRF Kurobuta St. Louis Ribs vs Cash and Carry..........
  198. No Salt Chicken Rub
  199. Humphrey battle box!!!!!!
  200. First Cook in 2 Years: Chicken and Sausage
  201. Finally nice enough to break out the new Battle Box
  202. Jambalaya a la Bigmista & Ron_L
  203. Rib rubs
  204. it's the simple things.....fried flounder and hush puppies
  205. Newly purchased oklahoma joe highland
  206. The Brethren convinced me to get a weed burner
  207. My new Assassin 28 came!
  208. I cooked a dozen pizzas...
  209. Oklahoma Joe's Highland vs. Pit Barrel Cooker
  210. Coffee Crusted Scallops (pr0n)
  211. First try at pepper stout beef
  212. Saturday breasts
  213. Pre-smoke brats for tomorrow?
  214. HOG FAN made me do it!
  215. Fabricator
  216. Wings, Bull Fries and Spicy Shrimp
  217. Pork shoulder picnic roast
  218. Oakridge rubs
  219. My 1st Overnight Stick Burner Smoke
  220. Burger contest
  221. Space for Ribs?
  222. The ribs have thawed
  223. Leftover smoked/grilled salmon dip or spread
  224. 10 pork butts 2 uds
  225. Grilled Marinaded Pork Tender Loin
  226. (Jambalaya) Am I close?
  227. Grilled Salmon
  228. Question about the Pitmaker Vault
  229. Any you Folks in Louisville, KY area
  230. UDS or Weber for baby back ribs
  231. New Smoker!!
  232. Cook Beef ribs and Pork Ribs in the same cooker?
  233. Fired it up!
  234. 2 meats cooked over two cooks... which way around?
  235. Select/Choice Angus Brisket...hmmmm.
  236. Stuffed Chops and Fixin's for Master TD
  237. Stuffed Pork Loin w/ dessert. Lots o pron
  238. SRF ribeye filets
  239. Eye of round pastrami
  240. PizzaQue PC7001 Pizza Kit $100 @ Home Despot
  241. SRF Tri-Tip
  242. Mac N Cheese help
  243. I put the Chargriller Peller Grill through it's Pases.
  244. CyberQ wifi help
  245. sparks from chimney starter
  246. Raw Nekkid-----/Fattys
  247. 55 gallon drum?
  248. Finally warmed up today.
  249. Pig Candy Yams!
  250. Hmmm. Chuckie wont pull at 205.