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  1. Smiling at my large Nekkid Fatty
  2. Need a pizza dough tutorial!
  3. Ribs... well worth the wait!
  4. Vermont Kentucky Michigan Maple Bourbon Cherry Chops
  5. Any short-term steak prep worthwhile?
  6. My early Days of 'smoking'
  7. Bourbon drenchedribeye and twice smoked taters
  8. In need of some talented people. Need help with a rub.
  9. Beef (plate) Ribs....first time!
  10. Moinks
  11. Weber Kettle smoker/rotisserie mods & Prime Rib
  12. Pork sliders on my Shirley
  13. New Cooker
  14. Tomato
  15. Smoke rolling this morning
  16. smoking a roast I need ideas for this afternoon
  17. Healthy Breakfast Frittata on the Grill!
  18. Lazy Sunday morning.....perfect weather to smoke & relax.
  19. Chicken Kabobs
  20. Boston Butt #2
  21. Is it possible to salvage freezer burned meat?
  22. Pork Prices dropping
  23. Breakfast for one - Right this way
  24. Salt Encrusted Prime Rib
  25. Breaking out the new WSM
  26. 316 Stainless UDS build help is welcome
  27. Beef Neck!! It's What's For Dinner!!
  28. Oklahoma Joes Highland offset cooker
  29. Spicy Grilled Marinated Pork
  30. Pitmaker Vault
  31. Sweet smoked Honey Soy Chicken Salad
  32. Beef and Lamb
  33. inside of uds question
  34. 4 feet of snow and a PitBarrel Cooker
  35. Coffee Crusted Wangs (pr0n)
  36. Smoked Sausage Peppers Onions Sandwiches (pics)
  37. Bourbon Glazed Pork Chops on the 26
  38. Smoker Build
  39. Pulled Pork with Asian Cole Slaw and Pickled Onions!
  40. Pellet Help Needed
  41. Cracklins advice
  42. 1.5 " Ribeyes Tonight
  43. How do you like your hog sausage casings? dry or wet?
  44. Drunken flank steak and twice baked potatoes
  45. Sunday picnic
  46. Naked Fatty
  47. New (to us) Smoker - Southern Q Gravity Fed
  48. New Highland cooker
  49. SRF Tri-Tip
  50. Great ribs. Thanks pitmaster T!
  51. Weekend cookin' (food pr0n)
  52. Phubar's Phlapsteak with Quinoa Pron
  53. New exterior thermometer (advice)
  54. APL'S Tri-Tip With Honey-Garlic Glaze
  55. My Jimmy Build (jumbo joe mini)
  56. Just some Sunday bones and a couple Fatties
  57. I farked up
  58. Burger Tutorial
  59. Chipotle Knock-off Barbacoa
  60. Garnaals's Stuffed little sweet peppers..
  61. BBQ Rubs...
  62. Beef Short Ribs
  63. Grill and Smoker buried in snow!
  64. Yoder pellet smoker questions.
  65. Pizza in BGE
  66. Cook-Air grilled/smoked chicken wings
  67. Drunken Duck (Pr0n)
  68. Brisket at Costco
  69. Gravity Fed Smoker
  70. weed burner questions
  71. Inside sliders tonight.....
  72. stupid question
  73. Pitmaker safe questions
  74. Pic of my diffuser on my 22" kettle.
  75. First batch of Butt Glitter and Hit me Fred
  76. apple smoked shrimp and bok choy
  77. Smoker builders I need your advice
  78. Pork action
  79. Weekend Butt
  80. How bout some comfort food?!?!?
  81. What's the Hottest You've Gotten Your Kamado?
  82. Plowboys Chicken and Burgers on Primo Oval XL
  83. Chinese Eggs Breakfast
  84. WSM gasket kit and/or cajun bandit door?
  85. brisket rub and sauce
  86. Barbecue in an indoor wood fired oven
  87. My next cooker might be a Southern Q GF
  88. Falling behind with my posts....
  89. Second cook. Butt and Ribs pt.2 - this time.. actual rib pictures!
  90. Pork butt near disaster
  91. Brisket on the Deep South GC28
  92. Jerky w/ PRoN
  93. Dialing in my brisket
  94. Getting a crust on a ribeye
  95. Hog butchering - 2015 (lots of pron)
  96. do you have a country gravy with sausage recipe?
  97. Teriyaki Glazed Flank Steaks using a Dry Brine on a BGE XL
  98. Part of the Frank-illens Rib Stampede.
  99. Himalayan Salt Block Chicken Experiment
  100. Brisket Doneness
  101. Made some ribs and a chuck roast
  102. How to cook with wood.... I know dumb question.
  103. Texas Monthly Banana pudding
  104. Sunday With Shirley & Some Pr0n!
  105. Smoking on a Genesis Gasser
  106. Street Tacos....My Way
  107. Benefit for two little girls.
  108. Let's hear your ONE favorite rub.
  109. Weekend pron
  110. Burnt out FEC Auger Motor
  111. Apple tree
  112. Bandera....What's it worth?
  113. blasphemy!
  114. Just some sushi
  115. Lamb Gnocchi aka ...
  116. Infrared Thermo
  117. Restaurant Depot day pass
  118. C-60-SS Cooker
  119. This happens when Mrs. Mista gets in the kitchen!
  120. $1.00 Deal on BBQ Brush
  121. Ribs and naked fatties in my Southern Q Limo Elite
  122. Birthday Cake BBQ Style
  123. Searing pork chops over high heat like a steak
  124. 2 Big Questions!
  125. Nacho Night
  126. simply marvelous cherry ?
  127. Frozen Brisket, not as moist.
  128. Fatty Time
  129. Maverick ET733 currently $50
  130. Tax refund time again we know what that means...
  131. Brisket point
  132. restaurant depot
  133. Tips on trailer mounted smoker
  134. 6lb Butt....what would you do?
  135. just a ribeye
  136. Hidden treasure at the new house
  137. rock salt in a kamado?
  138. COOK-AIR GRILL review - (PICTURE HEAVY)
  139. Pulled pork bbq pizza
  140. Stuffed Chops in the Drum (pork)
  141. Offset fire management?
  142. Metro-Atlanta Lumberjack Pellets Group Buy?
  143. Brisket Chili...
  144. Bresaola di Cervo
  145. North Texas Bash in May....What Should I Make (or What Do You Want to Try?)
  146. My ribs turned sootie ?
  147. Looking for Steel Drum in Utah
  148. Enter....The Beast
  149. Special Delivery!
  150. Purchasing Chicken Wings
  151. First go at ribs this weekend
  152. Cinder Block Pitt
  153. This Week in the Throwdowns: February 12, 2015
  154. Mail Order Meats
  155. Short Beef Ribs
  156. Canning
  157. Amazingribs.com website sold....
  158. Painting a grill.
  159. Where's my confounded smoker
  160. PID systems
  161. Great day at the dump!
  162. Cioppino pron (seafood stew)--Not Q
  163. If you could ask 1 question...
  164. gasket
  165. ribs
  166. hot guts recipe needed
  167. Rib cooking in progress..pron
  168. Can you ID this wood?
  169. My new toy!
  170. Rosemary & Thyme Smoked Italian Meatballs
  171. "Happy Phriday the 13th Pharkers,what's Smoking this Weekend?"
  172. Reverse sear questions on Weber Genesis
  173. New smoker decision... Drum roll please (w/pron)
  174. Beef short rib pricing in your area?
  175. Different uses for Ladder Racks
  176. Left Frozen Pork Out Last Night HELP!!!
  177. CL Cimarron Score
  178. A Gift of Oak
  179. Par Q'ing spares? Is it possible?
  180. PBS question...
  181. Pulled Chicken w/NEW (to me) defat method
  182. For all bbq guru users....
  183. New baby - BBQ Vault w/ Pron
  184. Dedicated chicken smoker?
  185. Steak and Andouille on the BGE-Mini
  186. Boudin and Cajun link cook question.
  187. I used liquid smoke...
  188. Electric smoker suggestions
  189. Rib action
  190. MCM's Rosemary meatballs......
  191. In The Last YEAR I - (confess thread)
  192. Just an observation
  193. my wife is tired of bbq.
  194. White asraragus time!
  195. It's Phriday where's Phu
  196. GreenLee tool cabinet smoker?
  197. One reason why I like Naked Fatties :)
  198. New Humphrey"s Mini Tank II
  199. Lump or briquettes in gravity smokers?
  200. First go at chicken wings
  201. Hatch Chilles
  202. Video's on How to work the QMaster (ATC) Automatic Temperature Controllers
  203. THEY'RE ALIVE 2015!!! Garden Growing Tips, Pron, ETC!
  204. Meat on Meat-Snuggling
  205. 7.5 lb butt on PBC... Im scared
  206. Chicken and ribs simultaneously
  207. Bark...that delicious, delicious bark...vs fat cap
  208. Low fat diet help
  209. Fatty, Egg Sammich
  210. building Reverse Flow soon.
  211. The Smoke Ninja Challenge
  212. Cooking that 6 lb butt......Live?
  213. Free & Easy Hover Grill (pron)
  214. Swiss Scallop Taters
  215. Surf -n- Turf for V- Day
  216. Charcoal deals for presidents day????
  217. You give love---a bad name
  218. Stubbs
  219. Smoked Chicken Thighs Two Ways
  220. Love Day Rib Roast somthered with lobster
  221. no bbq.. my wifes valentines lasagna.
  222. weather help
  223. Dino Ribs for Hallmark Day with Pron
  224. V Day Dinner: Smoked Pork/Beef stuffed Cannelloni and Beef Spiedini (heavy pron)
  225. smoker needed
  226. Goya Sazonador
  227. Valentines / Birthday Dinner
  228. salting a brisket
  229. Tater on the XL BGE... Pics
  230. Heart Shaped Ribeye
  231. Look Ma! No gadgets!
  232. Anyone have trick for running temp probe cables into smoker
  233. First kamado grill
  234. Wood type for wood fire pizza
  235. Dune Spuds on a brisk morning!
  236. I love me a good tail... Aint nothing like em....
  237. PBC in 0F weather -- advice needed
  238. Boneless beef ribs that FOUGHT the WIND!
  239. Meatballs....Part Deux !
  240. Nekkid Fatty on High
  241. Stuffed Chicken Kamado Style
  242. First post - bought a Humphrey!
  243. Introducing the "Dune Spud" aka Turtle Taters (pepper/ sweet onion infused) with mashed potatoes & Roast Beef/Gravy
  244. Chuck roast chili for later.....biscuits for now !
  245. Probe Tender TD Pulled Pork on the Kamado (w/PrOn)
  246. First Waygu PRON
  247. I need me some help.
  248. First shirley smoke
  249. rope gasket for the cook chamber?
  250. Rib Racks - What do you have?