- Smiling at my large Nekkid Fatty
- Need a pizza dough tutorial!
- Ribs... well worth the wait!
- Vermont Kentucky Michigan Maple Bourbon Cherry Chops
- Any short-term steak prep worthwhile?
- My early Days of 'smoking'
- Bourbon drenchedribeye and twice smoked taters
- In need of some talented people. Need help with a rub.
- Beef (plate) Ribs....first time!
- Moinks
- Weber Kettle smoker/rotisserie mods & Prime Rib
- Pork sliders on my Shirley
- New Cooker
- Tomato
- Smoke rolling this morning
- smoking a roast I need ideas for this afternoon
- Healthy Breakfast Frittata on the Grill!
- Lazy Sunday morning.....perfect weather to smoke & relax.
- Chicken Kabobs
- Boston Butt #2
- Is it possible to salvage freezer burned meat?
- Pork Prices dropping
- Breakfast for one - Right this way
- Salt Encrusted Prime Rib
- Breaking out the new WSM
- 316 Stainless UDS build help is welcome
- Beef Neck!! It's What's For Dinner!!
- Oklahoma Joes Highland offset cooker
- Spicy Grilled Marinated Pork
- Pitmaker Vault
- Sweet smoked Honey Soy Chicken Salad
- Beef and Lamb
- inside of uds question
- 4 feet of snow and a PitBarrel Cooker
- Coffee Crusted Wangs (pr0n)
- Smoked Sausage Peppers Onions Sandwiches (pics)
- Bourbon Glazed Pork Chops on the 26
- Smoker Build
- Pulled Pork with Asian Cole Slaw and Pickled Onions!
- Pellet Help Needed
- Cracklins advice
- 1.5 " Ribeyes Tonight
- How do you like your hog sausage casings? dry or wet?
- Drunken flank steak and twice baked potatoes
- Sunday picnic
- Naked Fatty
- New (to us) Smoker - Southern Q Gravity Fed
- New Highland cooker
- SRF Tri-Tip
- Great ribs. Thanks pitmaster T!
- Weekend cookin' (food pr0n)
- Phubar's Phlapsteak with Quinoa Pron
- New exterior thermometer (advice)
- APL'S Tri-Tip With Honey-Garlic Glaze
- My Jimmy Build (jumbo joe mini)
- Just some Sunday bones and a couple Fatties
- I farked up
- Burger Tutorial
- Chipotle Knock-off Barbacoa
- Garnaals's Stuffed little sweet peppers..
- BBQ Rubs...
- Beef Short Ribs
- Grill and Smoker buried in snow!
- Yoder pellet smoker questions.
- Pizza in BGE
- Cook-Air grilled/smoked chicken wings
- Drunken Duck (Pr0n)
- Brisket at Costco
- Gravity Fed Smoker
- weed burner questions
- Inside sliders tonight.....
- stupid question
- Pitmaker safe questions
- Pic of my diffuser on my 22" kettle.
- First batch of Butt Glitter and Hit me Fred
- apple smoked shrimp and bok choy
- Smoker builders I need your advice
- Pork action
- Weekend Butt
- How bout some comfort food?!?!?
- What's the Hottest You've Gotten Your Kamado?
- Plowboys Chicken and Burgers on Primo Oval XL
- Chinese Eggs Breakfast
- WSM gasket kit and/or cajun bandit door?
- brisket rub and sauce
- Barbecue in an indoor wood fired oven
- My next cooker might be a Southern Q GF
- Falling behind with my posts....
- Second cook. Butt and Ribs pt.2 - this time.. actual rib pictures!
- Pork butt near disaster
- Brisket on the Deep South GC28
- Jerky w/ PRoN
- Dialing in my brisket
- Getting a crust on a ribeye
- Hog butchering - 2015 (lots of pron)
- do you have a country gravy with sausage recipe?
- Teriyaki Glazed Flank Steaks using a Dry Brine on a BGE XL
- Part of the Frank-illens Rib Stampede.
- Himalayan Salt Block Chicken Experiment
- Brisket Doneness
- Made some ribs and a chuck roast
- How to cook with wood.... I know dumb question.
- Texas Monthly Banana pudding
- Sunday With Shirley & Some Pr0n!
- Smoking on a Genesis Gasser
- Street Tacos....My Way
- Benefit for two little girls.
- Let's hear your ONE favorite rub.
- Weekend pron
- Burnt out FEC Auger Motor
- Apple tree
- Bandera....What's it worth?
- blasphemy!
- Just some sushi
- Lamb Gnocchi aka ...
- Infrared Thermo
- Restaurant Depot day pass
- C-60-SS Cooker
- This happens when Mrs. Mista gets in the kitchen!
- $1.00 Deal on BBQ Brush
- Ribs and naked fatties in my Southern Q Limo Elite
- Birthday Cake BBQ Style
- Searing pork chops over high heat like a steak
- 2 Big Questions!
- Nacho Night
- simply marvelous cherry ?
- Frozen Brisket, not as moist.
- Fatty Time
- Maverick ET733 currently $50
- Tax refund time again we know what that means...
- Brisket point
- restaurant depot
- Tips on trailer mounted smoker
- 6lb Butt....what would you do?
- just a ribeye
- Hidden treasure at the new house
- rock salt in a kamado?
- COOK-AIR GRILL review - (PICTURE HEAVY)
- Pulled pork bbq pizza
- Stuffed Chops in the Drum (pork)
- Offset fire management?
- Metro-Atlanta Lumberjack Pellets Group Buy?
- Brisket Chili...
- Bresaola di Cervo
- North Texas Bash in May....What Should I Make (or What Do You Want to Try?)
- My ribs turned sootie ?
- Looking for Steel Drum in Utah
- Enter....The Beast
- Special Delivery!
- Purchasing Chicken Wings
- First go at ribs this weekend
- Cinder Block Pitt
- This Week in the Throwdowns: February 12, 2015
- Mail Order Meats
- Short Beef Ribs
- Canning
- Amazingribs.com website sold....
- Painting a grill.
- Where's my confounded smoker
- PID systems
- Great day at the dump!
- Cioppino pron (seafood stew)--Not Q
- If you could ask 1 question...
- gasket
- ribs
- hot guts recipe needed
- Rib cooking in progress..pron
- Can you ID this wood?
- My new toy!
- Rosemary & Thyme Smoked Italian Meatballs
- "Happy Phriday the 13th Pharkers,what's Smoking this Weekend?"
- Reverse sear questions on Weber Genesis
- New smoker decision... Drum roll please (w/pron)
- Beef short rib pricing in your area?
- Different uses for Ladder Racks
- Left Frozen Pork Out Last Night HELP!!!
- CL Cimarron Score
- A Gift of Oak
- Par Q'ing spares? Is it possible?
- PBS question...
- Pulled Chicken w/NEW (to me) defat method
- For all bbq guru users....
- New baby - BBQ Vault w/ Pron
- Dedicated chicken smoker?
- Steak and Andouille on the BGE-Mini
- Boudin and Cajun link cook question.
- I used liquid smoke...
- Electric smoker suggestions
- Rib action
- MCM's Rosemary meatballs......
- In The Last YEAR I - (confess thread)
- Just an observation
- my wife is tired of bbq.
- White asraragus time!
- It's Phriday where's Phu
- GreenLee tool cabinet smoker?
- One reason why I like Naked Fatties :)
- New Humphrey"s Mini Tank II
- Lump or briquettes in gravity smokers?
- First go at chicken wings
- Hatch Chilles
- Video's on How to work the QMaster (ATC) Automatic Temperature Controllers
- THEY'RE ALIVE 2015!!! Garden Growing Tips, Pron, ETC!
- Meat on Meat-Snuggling
- 7.5 lb butt on PBC... Im scared
- Chicken and ribs simultaneously
- Bark...that delicious, delicious bark...vs fat cap
- Low fat diet help
- Fatty, Egg Sammich
- building Reverse Flow soon.
- The Smoke Ninja Challenge
- Cooking that 6 lb butt......Live?
- Free & Easy Hover Grill (pron)
- Swiss Scallop Taters
- Surf -n- Turf for V- Day
- Charcoal deals for presidents day????
- You give love---a bad name
- Stubbs
- Smoked Chicken Thighs Two Ways
- Love Day Rib Roast somthered with lobster
- no bbq.. my wifes valentines lasagna.
- weather help
- Dino Ribs for Hallmark Day with Pron
- V Day Dinner: Smoked Pork/Beef stuffed Cannelloni and Beef Spiedini (heavy pron)
- smoker needed
- Goya Sazonador
- Valentines / Birthday Dinner
- salting a brisket
- Tater on the XL BGE... Pics
- Heart Shaped Ribeye
- Look Ma! No gadgets!
- Anyone have trick for running temp probe cables into smoker
- First kamado grill
- Wood type for wood fire pizza
- Dune Spuds on a brisk morning!
- I love me a good tail... Aint nothing like em....
- PBC in 0F weather -- advice needed
- Boneless beef ribs that FOUGHT the WIND!
- Meatballs....Part Deux !
- Nekkid Fatty on High
- Stuffed Chicken Kamado Style
- First post - bought a Humphrey!
- Introducing the "Dune Spud" aka Turtle Taters (pepper/ sweet onion infused) with mashed potatoes & Roast Beef/Gravy
- Chuck roast chili for later.....biscuits for now !
- Probe Tender TD Pulled Pork on the Kamado (w/PrOn)
- First Waygu PRON
- I need me some help.
- First shirley smoke
- rope gasket for the cook chamber?
- Rib Racks - What do you have?