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  1. Ground Camel
  2. Grilled Tater Salad.... Pics
  3. Hog killing time
  4. Habanero Death Dust and Ribs
  5. Pork Prices: I'm Happy Again!
  6. Playing with Shirley
  7. Putting the 26" Weber to work
  8. Using Wire Brushes
  9. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  10. Safe pit temp question
  11. Rusted grates on my gasser
  12. Happy accidents.
  13. My New Shirley Fabrication Cooker: A Lesson In Patience!
  14. Calcultor
  15. Getting a second primo grill but which one?
  16. Help with a Frozen Butt
  17. Fatty OK a week after use/refrigerate by date?
  18. Smoked Ahi
  19. Butt time
  20. Tel Tru Therms seem like a rip off
  21. Creekstone Pork
  22. guru
  23. help with brisket point, not just for burnt ends
  24. BBQ Pitmasters ?
  25. Is the Maverick 732 still the best way to go?
  26. Smoking the Brisket on an older bull
  27. Tequila Beef Fajita's (Pron)
  28. Trichinosis?
  29. Meatfest at Bob's house - 24 hours of meat pron
  30. My first Fatty --I've been missing out
  31. killer hogs the bbq rub?
  32. It's my turn...
  33. Air intake
  34. Snake/Ring of Fire in a WSM?
  35. Filipino Suckling Pig
  36. Brisket chilli with......MOINK balls
  37. big cook not so big storm
  38. Stubbs charcoal
  39. Tri-Tip and Ribs Transformed (Pr0n) Did I mention Bacon Bowl?
  40. Maveric 733 best price
  41. A Wing and a prayer
  42. Not Que but still a good Saturday Morning Breakfast.... PICS
  43. new remote temperature probe unit....help
  44. Seven Pepper Snack Sticks
  45. Finishing Pepper Stout Beef Question
  46. Need some advice on big cook...
  47. Sunday special
  48. Burnt End Beer Chili
  49. Kamado Joe - Super Bowl giveaway
  50. shirley warmer grilled chicken.
  51. cooking multiple slabs of baby back ribs...
  52. Fattie Help
  53. 7lb Pork shoulder question
  54. CyberQ Reading Fluctuations - odd behavior
  55. First time wings!
  56. Sliced Boston Butt questions
  57. Chuckie Chili! (now with 30% more fatty AND excessive pron)
  58. Brisket help needed badly!!!
  59. Was going to practice ribs and pork shoulder but...
  60. SRF Brisket - The Cook
  61. WSM and rising temps
  62. Buckboard bacon on UDS with Q view
  63. 18 racks for the super bowl
  64. Lump Charcoal Question
  65. Barbecue stew that no one has ever heard of (article)
  66. Super Bowl Sunday -6 degrees
  67. Dessert and cooking
  68. Melbourne BBQ Festival 1st Feb with Pron!
  69. hardwood splits
  70. Fueling up to shovel wet snow with biscuits & gravy....Plus pretty much an all day cook thread
  71. Myron Mixon
  72. Backwoods No Water Hot'ish and Fast'ish Cook w/Brisket & Butts (ongoing) 400*
  73. Cooked a 40# ossabaw hog shoulder
  74. 1st PSB
  75. Holy cow, my driveway exploded
  76. Biscuits & Butt Gravy IT'S WHATS FOR BREKFAST
  77. Let the game day grub begin
  78. First overnighter-Boneless Butt(pRon)
  79. Brisket Help
  80. Super Sunday rib cook on the WSM /
  81. Best method for "set and forget" spareribs?
  82. Foot of snow so let's smoke
  83. horse steak
  84. Shredded beef with PRON
  85. What Meat for Test of Small Amounts of New Rubs?
  86. Short ribs
  87. Crab Stuffed Smoked Mushrooms
  88. Lump vs. Briquets
  89. Squeezing in a Cook
  90. Heart attack menu with pron
  91. Picnic in the mini
  92. New vending trailer almost complete
  93. Super Bowl Blizzard ribs on the UDS
  94. Old #7 Wings & Over Proof Balls
  95. Deep South GC28!
  96. MOINKs, ABTs, Burgers, and Links!
  97. Ribs/Thanks THoey1963
  98. Rib Fail
  99. Super FAIL (You're welcome for no pics)
  100. looking for a smoker.
  101. superbowl and the Kamado joe(s)
  102. Weekend pron..smoker mod,comp practice,birthday party
  103. I need a sweet and sticky rib recipe
  104. Chucky fatty chili
  105. air management systems
  106. Finally road ready
  107. Happy Groundhog Day
  108. Drum Smoker for Operation BBQ Relief
  109. Someone's in the kitchen with....me! Now get out!
  110. Pork loin injection test
  111. 7 Meat African Amber Chili
  112. Left over smoked meatloaf
  113. Somewhat dissapointed in the Brethren
  114. Super Bowl Wings Hot and not so Hot
  115. Beef Rib Rub
  116. Huevos rancheros (Pron)
  117. Beef Short Rib Sammiches On Texas Toast!! PRON..
  118. Firebox thicker metal vs insulated
  119. Making some beef jerky
  120. Octopus and Oysters!
  121. Best Guru?
  122. Damn you, Snake River Farms...
  123. Thought I Was Past Messing Up A Rib Cook!
  124. Young aoudad.. anyone ever try it?
  125. HIGH WIND ALERT !!! Get the Grill Safe
  126. Basques Sweet Maple Lump
  127. Super secret "Open Box Thermo Pen sale"
  128. High heat paint options
  129. Ordered My Shirley this weekend!!
  130. Pitmaster T Video - Frank-illen's Ribs
  131. New Addition to the Family
  132. **Hillbilly Vortex**
  133. First visit to Restaurant Depot today
  134. Shirley Fab Firebox options
  135. SRF Sales
  136. How much does a Pitmaker Vault hold?
  137. I love a basic burger....
  138. Starting to get the hang of grilled pizza...
  139. Stumps baby XL
  140. Just a little beef rib cook!
  141. Grilled-Fried shicken & some tasty sausages....
  142. Had some great weather last week....and fish to grill
  143. Cheese
  144. Stump's Clone Plans?
  145. La Caja China (Pics)
  146. Superbowl Shuffel
  147. Dry aged ribeye steak dinner pron
  148. Sunday Cook (heavy pron)
  149. The Wait Begins!
  150. Ribs and Chicken for SB
  151. Fire management with big baby / double drum smoker?
  152. Every Heard of this Mfg?????
  153. Pepper Stout Beef
  154. Chuck Eye Steaks & Crab Stuffed Portabellas
  155. Pork cuts video
  156. Kentucky TexMex My Way... PICS
  157. OakRidge BBQ Habanero Death Dust
  158. Question about brisket flavor
  159. Homemade sausage on the MAK pellet grill
  160. Upcoming cook for about 60 people
  161. Buying a cord of wood
  162. Stuffed pork loin
  163. Ever cooked a whole gator....
  164. Pork overtakes Beef headline
  165. Pork... its whats for dinner, at least for now
  166. Looking for a new injector
  167. Purchase of a Jedmaster
  168. Custom cookers
  169. Stuffin my Sausage
  170. need a good sausage recomendation
  171. I'm in to F&M
  172. New Smoker with Pron
  173. smoked rib roasts
  174. Good One or 1/2 Pint, Good One or 1/2 Pint?
  175. New life for my Weber
  176. Chicken Cheese and Pepper Dip
  177. cherry
  178. Is this a good deal on a backwoods party?
  179. ninja cooks live: pitmaster T's frank-illen spare ribs
  180. Stainless steel A&W uds. Need advice please.
  181. TMBBQ - Interview with John Mueller
  182. going to look at a "new" used smoker
  183. First attempt using the new toy. Pork Butt and Ribs.
  184. A-MAZE-N AMNTS Smoker Review in a Gasser
  185. Amazing smoker UDS
  186. In need of good competition chilli reciepe
  187. cleaning your trailer smoker
  188. Stumps Baby....how easy is it to load into truck?
  189. I want to do something different with a brisket
  190. New Peoria MMIF Size
  191. Lump charcoal Bitter Taste
  192. St Louis Ribs from Paradise Meats
  193. Egg vs conventional smoker
  194. Big Green Egg Intake On UDS?
  195. Tamarind in bbq sauce?
  196. Possible stainless cabinet build, thoughts?
  197. Hickory wood?
  198. Lang 36 Deluxe
  199. Beef Ribs 1st time
  200. Humphreys pint vs downeast beast
  201. Viking 36" Gravity Feed cooker pics???
  202. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  203. chuck roast advice needed.
  204. box smoker vs offset
  205. Temp control unit
  206. Gifted a Charbroil 595 Vert. Gas Smoker
  207. In next 48 Hours--
  208. original Oklahoma joe smoker?
  209. Looking for Weber Kettle Riser
  210. Aging beef?
  211. UDS w/offset firebox
  212. fireplace grilling
  213. I found some monsters....and cheap!
  214. Ribeye meet thermowand
  215. Is this running 2 cycle or four cycle?
  216. Stick burners here I come!
  217. New lang
  218. Myology
  219. About to rub my meat...
  220. Friday funday
  221. Brisket Nacho Pron
  222. WSJ article on brisket
  223. Lamb Chops with a Pomegranate Reduction Sauce.
  224. Hand-crafted cast iron
  225. Coffee Crusted Rack of Lamb (Pr0n)
  226. 1st Pork Spare Rib Smoke on OK Joe's Longhorn
  227. Perfect weather to play with fire, beer and my Joe Blow
  228. 1st beef back ribs today
  229. Charcoal question...
  230. Rub Help?
  231. Portable Sink
  232. Fiesta Mac and cheese, super easy and super delicious
  233. Brining pork butt
  234. My Shirley! (Pic heavy)
  235. UDS Thermometer
  236. Biggest BBQ on eBay
  237. Game Changer Brine?
  238. Arthur Bryant's Original BBQ Sauce
  239. Kamado Joe -- Flexible Cooking Rack -- Big Joe
  240. Shirley Dino Bones
  241. Weber score!
  242. Three Course Meal (w/PrOn)
  243. me and the shirley fab were busy today.
  244. beer and cheese soup served in a sausage and bread bowl
  245. Newbie cook time problem????
  246. And Japanese knife experts out there?
  247. smoking cheese
  248. Alpaca Rib$$$
  249. Saturday spares - audible called
  250. Oooo Mommie These Bonz are Tasty