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- Ground Camel
- Grilled Tater Salad.... Pics
- Hog killing time
- Habanero Death Dust and Ribs
- Pork Prices: I'm Happy Again!
- Playing with Shirley
- Putting the 26" Weber to work
- Using Wire Brushes
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Safe pit temp question
- Rusted grates on my gasser
- Happy accidents.
- My New Shirley Fabrication Cooker: A Lesson In Patience!
- Calcultor
- Getting a second primo grill but which one?
- Help with a Frozen Butt
- Fatty OK a week after use/refrigerate by date?
- Smoked Ahi
- Butt time
- Tel Tru Therms seem like a rip off
- Creekstone Pork
- guru
- help with brisket point, not just for burnt ends
- BBQ Pitmasters ?
- Is the Maverick 732 still the best way to go?
- Smoking the Brisket on an older bull
- Tequila Beef Fajita's (Pron)
- Trichinosis?
- Meatfest at Bob's house - 24 hours of meat pron
- My first Fatty --I've been missing out
- killer hogs the bbq rub?
- It's my turn...
- Air intake
- Snake/Ring of Fire in a WSM?
- Filipino Suckling Pig
- Brisket chilli with......MOINK balls
- big cook not so big storm
- Stubbs charcoal
- Tri-Tip and Ribs Transformed (Pr0n) Did I mention Bacon Bowl?
- Maveric 733 best price
- A Wing and a prayer
- Not Que but still a good Saturday Morning Breakfast.... PICS
- new remote temperature probe unit....help
- Seven Pepper Snack Sticks
- Finishing Pepper Stout Beef Question
- Need some advice on big cook...
- Sunday special
- Burnt End Beer Chili
- Kamado Joe - Super Bowl giveaway
- shirley warmer grilled chicken.
- cooking multiple slabs of baby back ribs...
- Fattie Help
- 7lb Pork shoulder question
- CyberQ Reading Fluctuations - odd behavior
- First time wings!
- Sliced Boston Butt questions
- Chuckie Chili! (now with 30% more fatty AND excessive pron)
- Brisket help needed badly!!!
- Was going to practice ribs and pork shoulder but...
- SRF Brisket - The Cook
- WSM and rising temps
- Buckboard bacon on UDS with Q view
- 18 racks for the super bowl
- Lump Charcoal Question
- Barbecue stew that no one has ever heard of (article)
- Super Bowl Sunday -6 degrees
- Dessert and cooking
- Melbourne BBQ Festival 1st Feb with Pron!
- hardwood splits
- Fueling up to shovel wet snow with biscuits & gravy....Plus pretty much an all day cook thread
- Myron Mixon
- Backwoods No Water Hot'ish and Fast'ish Cook w/Brisket & Butts (ongoing) 400*
- Cooked a 40# ossabaw hog shoulder
- 1st PSB
- Holy cow, my driveway exploded
- Biscuits & Butt Gravy IT'S WHATS FOR BREKFAST
- Let the game day grub begin
- First overnighter-Boneless Butt(pRon)
- Brisket Help
- Super Sunday rib cook on the WSM /
- Best method for "set and forget" spareribs?
- Foot of snow so let's smoke
- horse steak
- Shredded beef with PRON
- What Meat for Test of Small Amounts of New Rubs?
- Short ribs
- Crab Stuffed Smoked Mushrooms
- Lump vs. Briquets
- Squeezing in a Cook
- Heart attack menu with pron
- Picnic in the mini
- New vending trailer almost complete
- Super Bowl Blizzard ribs on the UDS
- Old #7 Wings & Over Proof Balls
- Deep South GC28!
- MOINKs, ABTs, Burgers, and Links!
- Ribs/Thanks THoey1963
- Rib Fail
- Super FAIL (You're welcome for no pics)
- looking for a smoker.
- superbowl and the Kamado joe(s)
- Weekend pron..smoker mod,comp practice,birthday party
- I need a sweet and sticky rib recipe
- Chucky fatty chili
- air management systems
- Finally road ready
- Happy Groundhog Day
- Drum Smoker for Operation BBQ Relief
- Someone's in the kitchen with....me! Now get out!
- Pork loin injection test
- 7 Meat African Amber Chili
- Left over smoked meatloaf
- Somewhat dissapointed in the Brethren
- Super Bowl Wings Hot and not so Hot
- Beef Rib Rub
- Huevos rancheros (Pron)
- Beef Short Rib Sammiches On Texas Toast!! PRON..
- Firebox thicker metal vs insulated
- Making some beef jerky
- Octopus and Oysters!
- Best Guru?
- Damn you, Snake River Farms...
- Thought I Was Past Messing Up A Rib Cook!
- Young aoudad.. anyone ever try it?
- HIGH WIND ALERT !!! Get the Grill Safe
- Basques Sweet Maple Lump
- Super secret "Open Box Thermo Pen sale"
- High heat paint options
- Ordered My Shirley this weekend!!
- Pitmaster T Video - Frank-illen's Ribs
- New Addition to the Family
- **Hillbilly Vortex**
- First visit to Restaurant Depot today
- Shirley Fab Firebox options
- SRF Sales
- How much does a Pitmaker Vault hold?
- I love a basic burger....
- Starting to get the hang of grilled pizza...
- Stumps baby XL
- Just a little beef rib cook!
- Grilled-Fried shicken & some tasty sausages....
- Had some great weather last week....and fish to grill
- Cheese
- Stump's Clone Plans?
- La Caja China (Pics)
- Superbowl Shuffel
- Dry aged ribeye steak dinner pron
- Sunday Cook (heavy pron)
- The Wait Begins!
- Ribs and Chicken for SB
- Fire management with big baby / double drum smoker?
- Every Heard of this Mfg?????
- Pepper Stout Beef
- Chuck Eye Steaks & Crab Stuffed Portabellas
- Pork cuts video
- Kentucky TexMex My Way... PICS
- OakRidge BBQ Habanero Death Dust
- Question about brisket flavor
- Homemade sausage on the MAK pellet grill
- Upcoming cook for about 60 people
- Buying a cord of wood
- Stuffed pork loin
- Ever cooked a whole gator....
- Pork overtakes Beef headline
- Pork... its whats for dinner, at least for now
- Looking for a new injector
- Purchase of a Jedmaster
- Custom cookers
- Stuffin my Sausage
- need a good sausage recomendation
- I'm in to F&M
- New Smoker with Pron
- smoked rib roasts
- Good One or 1/2 Pint, Good One or 1/2 Pint?
- New life for my Weber
- Chicken Cheese and Pepper Dip
- cherry
- Is this a good deal on a backwoods party?
- ninja cooks live: pitmaster T's frank-illen spare ribs
- Stainless steel A&W uds. Need advice please.
- TMBBQ - Interview with John Mueller
- going to look at a "new" used smoker
- First attempt using the new toy. Pork Butt and Ribs.
- A-MAZE-N AMNTS Smoker Review in a Gasser
- Amazing smoker UDS
- In need of good competition chilli reciepe
- cleaning your trailer smoker
- Stumps Baby....how easy is it to load into truck?
- I want to do something different with a brisket
- New Peoria MMIF Size
- Lump charcoal Bitter Taste
- St Louis Ribs from Paradise Meats
- Egg vs conventional smoker
- Big Green Egg Intake On UDS?
- Tamarind in bbq sauce?
- Possible stainless cabinet build, thoughts?
- Hickory wood?
- Lang 36 Deluxe
- Beef Ribs 1st time
- Humphreys pint vs downeast beast
- Viking 36" Gravity Feed cooker pics???
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- chuck roast advice needed.
- box smoker vs offset
- Temp control unit
- Gifted a Charbroil 595 Vert. Gas Smoker
- In next 48 Hours--
- original Oklahoma joe smoker?
- Looking for Weber Kettle Riser
- Aging beef?
- UDS w/offset firebox
- fireplace grilling
- I found some monsters....and cheap!
- Ribeye meet thermowand
- Is this running 2 cycle or four cycle?
- Stick burners here I come!
- New lang
- Myology
- About to rub my meat...
- Friday funday
- Brisket Nacho Pron
- WSJ article on brisket
- Lamb Chops with a Pomegranate Reduction Sauce.
- Hand-crafted cast iron
- Coffee Crusted Rack of Lamb (Pr0n)
- 1st Pork Spare Rib Smoke on OK Joe's Longhorn
- Perfect weather to play with fire, beer and my Joe Blow
- 1st beef back ribs today
- Charcoal question...
- Rub Help?
- Portable Sink
- Fiesta Mac and cheese, super easy and super delicious
- Brining pork butt
- My Shirley! (Pic heavy)
- UDS Thermometer
- Biggest BBQ on eBay
- Game Changer Brine?
- Arthur Bryant's Original BBQ Sauce
- Kamado Joe -- Flexible Cooking Rack -- Big Joe
- Shirley Dino Bones
- Weber score!
- Three Course Meal (w/PrOn)
- me and the shirley fab were busy today.
- beer and cheese soup served in a sausage and bread bowl
- Newbie cook time problem????
- And Japanese knife experts out there?
- smoking cheese
- Alpaca Rib$$$
- Saturday spares - audible called
- Oooo Mommie These Bonz are Tasty
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