PDA

View Full Version : Q-talk


Pages : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 385 386 387 388 389 390 391 392 393 394 395 396 397 398 399 400 401 [402] 403 404 405 406 407 408 409 410 411 412 413 414 415 416 417 418 419 420 421 422 423 424 425 426 427 428 429 430 431 432 433 434 435 436 437 438 439 440 441 442 443 444 445 446 447 448 449 450 451 452 453 454 455 456 457 458 459 460 461 462 463 464 465 466 467 468 469 470 471 472 473 474 475 476 477 478 479 480 481 482 483 484 485 486 487 488 489 490 491 492 493 494 495 496 497 498 499 500 501 502 503 504 505 506 507 508 509 510 511 512 513 514 515 516 517 518 519 520 521 522 523 524 525 526 527 528 529 530 531 532 533 534 535 536 537 538 539 540 541 542 543 544 545 546 547 548 549 550 551 552 553 554 555 556 557

  1. Twenty (gulp!) pound brisket
  2. Ground Camel
  3. Grilled Tater Salad.... Pics
  4. Hog killing time
  5. Habanero Death Dust and Ribs
  6. Pork Prices: I'm Happy Again!
  7. Playing with Shirley
  8. Putting the 26" Weber to work
  9. Using Wire Brushes
  10. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  11. Safe pit temp question
  12. Rusted grates on my gasser
  13. Happy accidents.
  14. My New Shirley Fabrication Cooker: A Lesson In Patience!
  15. Calcultor
  16. Getting a second primo grill but which one?
  17. Help with a Frozen Butt
  18. Fatty OK a week after use/refrigerate by date?
  19. Smoked Ahi
  20. Butt time
  21. Tel Tru Therms seem like a rip off
  22. Creekstone Pork
  23. guru
  24. help with brisket point, not just for burnt ends
  25. BBQ Pitmasters ?
  26. Is the Maverick 732 still the best way to go?
  27. Smoking the Brisket on an older bull
  28. Tequila Beef Fajita's (Pron)
  29. Trichinosis?
  30. Meatfest at Bob's house - 24 hours of meat pron
  31. My first Fatty --I've been missing out
  32. killer hogs the bbq rub?
  33. It's my turn...
  34. Air intake
  35. Snake/Ring of Fire in a WSM?
  36. Filipino Suckling Pig
  37. Brisket chilli with......MOINK balls
  38. big cook not so big storm
  39. Stubbs charcoal
  40. Tri-Tip and Ribs Transformed (Pr0n) Did I mention Bacon Bowl?
  41. Maveric 733 best price
  42. A Wing and a prayer
  43. Not Que but still a good Saturday Morning Breakfast.... PICS
  44. new remote temperature probe unit....help
  45. Seven Pepper Snack Sticks
  46. Finishing Pepper Stout Beef Question
  47. Need some advice on big cook...
  48. Sunday special
  49. Burnt End Beer Chili
  50. Kamado Joe - Super Bowl giveaway
  51. shirley warmer grilled chicken.
  52. cooking multiple slabs of baby back ribs...
  53. Fattie Help
  54. 7lb Pork shoulder question
  55. CyberQ Reading Fluctuations - odd behavior
  56. First time wings!
  57. Sliced Boston Butt questions
  58. Chuckie Chili! (now with 30% more fatty AND excessive pron)
  59. Brisket help needed badly!!!
  60. Was going to practice ribs and pork shoulder but...
  61. SRF Brisket - The Cook
  62. WSM and rising temps
  63. Buckboard bacon on UDS with Q view
  64. 18 racks for the super bowl
  65. Lump Charcoal Question
  66. Barbecue stew that no one has ever heard of (article)
  67. Super Bowl Sunday -6 degrees
  68. Dessert and cooking
  69. Melbourne BBQ Festival 1st Feb with Pron!
  70. hardwood splits
  71. Fueling up to shovel wet snow with biscuits & gravy....Plus pretty much an all day cook thread
  72. Myron Mixon
  73. Backwoods No Water Hot'ish and Fast'ish Cook w/Brisket & Butts (ongoing) 400*
  74. Cooked a 40# ossabaw hog shoulder
  75. 1st PSB
  76. Holy cow, my driveway exploded
  77. Biscuits & Butt Gravy IT'S WHATS FOR BREKFAST
  78. Let the game day grub begin
  79. First overnighter-Boneless Butt(pRon)
  80. Brisket Help
  81. Super Sunday rib cook on the WSM /
  82. Best method for "set and forget" spareribs?
  83. Foot of snow so let's smoke
  84. horse steak
  85. Shredded beef with PRON
  86. What Meat for Test of Small Amounts of New Rubs?
  87. Short ribs
  88. Crab Stuffed Smoked Mushrooms
  89. Lump vs. Briquets
  90. Squeezing in a Cook
  91. Heart attack menu with pron
  92. Picnic in the mini
  93. New vending trailer almost complete
  94. Super Bowl Blizzard ribs on the UDS
  95. Old #7 Wings & Over Proof Balls
  96. Deep South GC28!
  97. MOINKs, ABTs, Burgers, and Links!
  98. Ribs/Thanks THoey1963
  99. Rib Fail
  100. Super FAIL (You're welcome for no pics)
  101. looking for a smoker.
  102. superbowl and the Kamado joe(s)
  103. Weekend pron..smoker mod,comp practice,birthday party
  104. I need a sweet and sticky rib recipe
  105. Chucky fatty chili
  106. air management systems
  107. Finally road ready
  108. Happy Groundhog Day
  109. Drum Smoker for Operation BBQ Relief
  110. Someone's in the kitchen with....me! Now get out!
  111. Pork loin injection test
  112. 7 Meat African Amber Chili
  113. Left over smoked meatloaf
  114. Somewhat dissapointed in the Brethren
  115. Super Bowl Wings Hot and not so Hot
  116. Beef Rib Rub
  117. Huevos rancheros (Pron)
  118. Beef Short Rib Sammiches On Texas Toast!! PRON..
  119. Firebox thicker metal vs insulated
  120. Making some beef jerky
  121. Octopus and Oysters!
  122. Best Guru?
  123. Damn you, Snake River Farms...
  124. Thought I Was Past Messing Up A Rib Cook!
  125. Young aoudad.. anyone ever try it?
  126. HIGH WIND ALERT !!! Get the Grill Safe
  127. Basques Sweet Maple Lump
  128. Super secret "Open Box Thermo Pen sale"
  129. High heat paint options
  130. Ordered My Shirley this weekend!!
  131. Pitmaster T Video - Frank-illen's Ribs
  132. New Addition to the Family
  133. **Hillbilly Vortex**
  134. First visit to Restaurant Depot today
  135. Shirley Fab Firebox options
  136. SRF Sales
  137. How much does a Pitmaker Vault hold?
  138. I love a basic burger....
  139. Starting to get the hang of grilled pizza...
  140. Stumps baby XL
  141. Just a little beef rib cook!
  142. Grilled-Fried shicken & some tasty sausages....
  143. Had some great weather last week....and fish to grill
  144. Cheese
  145. Stump's Clone Plans?
  146. La Caja China (Pics)
  147. Superbowl Shuffel
  148. Dry aged ribeye steak dinner pron
  149. Sunday Cook (heavy pron)
  150. The Wait Begins!
  151. Ribs and Chicken for SB
  152. Fire management with big baby / double drum smoker?
  153. Every Heard of this Mfg?????
  154. Pepper Stout Beef
  155. Chuck Eye Steaks & Crab Stuffed Portabellas
  156. Pork cuts video
  157. Kentucky TexMex My Way... PICS
  158. OakRidge BBQ Habanero Death Dust
  159. Question about brisket flavor
  160. Homemade sausage on the MAK pellet grill
  161. Upcoming cook for about 60 people
  162. Buying a cord of wood
  163. Stuffed pork loin
  164. Ever cooked a whole gator....
  165. Pork overtakes Beef headline
  166. Pork... its whats for dinner, at least for now
  167. Looking for a new injector
  168. Purchase of a Jedmaster
  169. Custom cookers
  170. Stuffin my Sausage
  171. need a good sausage recomendation
  172. I'm in to F&M
  173. New Smoker with Pron
  174. smoked rib roasts
  175. Good One or 1/2 Pint, Good One or 1/2 Pint?
  176. New life for my Weber
  177. Chicken Cheese and Pepper Dip
  178. cherry
  179. Is this a good deal on a backwoods party?
  180. ninja cooks live: pitmaster T's frank-illen spare ribs
  181. Stainless steel A&W uds. Need advice please.
  182. TMBBQ - Interview with John Mueller
  183. going to look at a "new" used smoker
  184. First attempt using the new toy. Pork Butt and Ribs.
  185. A-MAZE-N AMNTS Smoker Review in a Gasser
  186. Amazing smoker UDS
  187. In need of good competition chilli reciepe
  188. cleaning your trailer smoker
  189. Stumps Baby....how easy is it to load into truck?
  190. I want to do something different with a brisket
  191. New Peoria MMIF Size
  192. Lump charcoal Bitter Taste
  193. St Louis Ribs from Paradise Meats
  194. Egg vs conventional smoker
  195. Big Green Egg Intake On UDS?
  196. Tamarind in bbq sauce?
  197. Possible stainless cabinet build, thoughts?
  198. Hickory wood?
  199. Lang 36 Deluxe
  200. Beef Ribs 1st time
  201. Humphreys pint vs downeast beast
  202. Viking 36" Gravity Feed cooker pics???
  203. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  204. chuck roast advice needed.
  205. box smoker vs offset
  206. Temp control unit
  207. Gifted a Charbroil 595 Vert. Gas Smoker
  208. In next 48 Hours--
  209. original Oklahoma joe smoker?
  210. Looking for Weber Kettle Riser
  211. Aging beef?
  212. UDS w/offset firebox
  213. fireplace grilling
  214. I found some monsters....and cheap!
  215. Ribeye meet thermowand
  216. Is this running 2 cycle or four cycle?
  217. Stick burners here I come!
  218. New lang
  219. Myology
  220. About to rub my meat...
  221. Friday funday
  222. Brisket Nacho Pron
  223. WSJ article on brisket
  224. Lamb Chops with a Pomegranate Reduction Sauce.
  225. Hand-crafted cast iron
  226. Coffee Crusted Rack of Lamb (Pr0n)
  227. 1st Pork Spare Rib Smoke on OK Joe's Longhorn
  228. Perfect weather to play with fire, beer and my Joe Blow
  229. 1st beef back ribs today
  230. Charcoal question...
  231. Rub Help?
  232. Portable Sink
  233. Fiesta Mac and cheese, super easy and super delicious
  234. Brining pork butt
  235. My Shirley! (Pic heavy)
  236. UDS Thermometer
  237. Biggest BBQ on eBay
  238. Game Changer Brine?
  239. Arthur Bryant's Original BBQ Sauce
  240. Kamado Joe -- Flexible Cooking Rack -- Big Joe
  241. Shirley Dino Bones
  242. Weber score!
  243. Three Course Meal (w/PrOn)
  244. me and the shirley fab were busy today.
  245. beer and cheese soup served in a sausage and bread bowl
  246. Newbie cook time problem????
  247. And Japanese knife experts out there?
  248. smoking cheese
  249. Alpaca Rib$$$
  250. Saturday spares - audible called