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  1. What to cook on a rotisserie for 5 carnivores
  2. Brinkman Ceramic Cooker?
  3. Twenty (gulp!) pound brisket
  4. Ground Camel
  5. Grilled Tater Salad.... Pics
  6. Hog killing time
  7. Habanero Death Dust and Ribs
  8. Pork Prices: I'm Happy Again!
  9. Playing with Shirley
  10. Putting the 26" Weber to work
  11. Using Wire Brushes
  12. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  13. Safe pit temp question
  14. Rusted grates on my gasser
  15. Happy accidents.
  16. My New Shirley Fabrication Cooker: A Lesson In Patience!
  17. Calcultor
  18. Getting a second primo grill but which one?
  19. Help with a Frozen Butt
  20. Fatty OK a week after use/refrigerate by date?
  21. Smoked Ahi
  22. Butt time
  23. Tel Tru Therms seem like a rip off
  24. Creekstone Pork
  25. guru
  26. help with brisket point, not just for burnt ends
  27. BBQ Pitmasters ?
  28. Is the Maverick 732 still the best way to go?
  29. Smoking the Brisket on an older bull
  30. Tequila Beef Fajita's (Pron)
  31. Trichinosis?
  32. Meatfest at Bob's house - 24 hours of meat pron
  33. My first Fatty --I've been missing out
  34. killer hogs the bbq rub?
  35. It's my turn...
  36. Air intake
  37. Snake/Ring of Fire in a WSM?
  38. Filipino Suckling Pig
  39. Brisket chilli with......MOINK balls
  40. big cook not so big storm
  41. Stubbs charcoal
  42. Tri-Tip and Ribs Transformed (Pr0n) Did I mention Bacon Bowl?
  43. Maveric 733 best price
  44. A Wing and a prayer
  45. Not Que but still a good Saturday Morning Breakfast.... PICS
  46. new remote temperature probe unit....help
  47. Seven Pepper Snack Sticks
  48. Finishing Pepper Stout Beef Question
  49. Need some advice on big cook...
  50. Sunday special
  51. Burnt End Beer Chili
  52. Kamado Joe - Super Bowl giveaway
  53. shirley warmer grilled chicken.
  54. cooking multiple slabs of baby back ribs...
  55. Fattie Help
  56. 7lb Pork shoulder question
  57. CyberQ Reading Fluctuations - odd behavior
  58. First time wings!
  59. Sliced Boston Butt questions
  60. Chuckie Chili! (now with 30% more fatty AND excessive pron)
  61. Brisket help needed badly!!!
  62. Was going to practice ribs and pork shoulder but...
  63. SRF Brisket - The Cook
  64. WSM and rising temps
  65. Buckboard bacon on UDS with Q view
  66. 18 racks for the super bowl
  67. Lump Charcoal Question
  68. Barbecue stew that no one has ever heard of (article)
  69. Super Bowl Sunday -6 degrees
  70. Dessert and cooking
  71. Melbourne BBQ Festival 1st Feb with Pron!
  72. hardwood splits
  73. Fueling up to shovel wet snow with biscuits & gravy....Plus pretty much an all day cook thread
  74. Myron Mixon
  75. Backwoods No Water Hot'ish and Fast'ish Cook w/Brisket & Butts (ongoing) 400*
  76. Cooked a 40# ossabaw hog shoulder
  77. 1st PSB
  78. Holy cow, my driveway exploded
  79. Biscuits & Butt Gravy IT'S WHATS FOR BREKFAST
  80. Let the game day grub begin
  81. First overnighter-Boneless Butt(pRon)
  82. Brisket Help
  83. Super Sunday rib cook on the WSM /
  84. Best method for "set and forget" spareribs?
  85. Foot of snow so let's smoke
  86. horse steak
  87. Shredded beef with PRON
  88. What Meat for Test of Small Amounts of New Rubs?
  89. Short ribs
  90. Crab Stuffed Smoked Mushrooms
  91. Lump vs. Briquets
  92. Squeezing in a Cook
  93. Heart attack menu with pron
  94. Picnic in the mini
  95. New vending trailer almost complete
  96. Super Bowl Blizzard ribs on the UDS
  97. Old #7 Wings & Over Proof Balls
  98. Deep South GC28!
  99. MOINKs, ABTs, Burgers, and Links!
  100. Ribs/Thanks THoey1963
  101. Rib Fail
  102. Super FAIL (You're welcome for no pics)
  103. looking for a smoker.
  104. superbowl and the Kamado joe(s)
  105. Weekend pron..smoker mod,comp practice,birthday party
  106. I need a sweet and sticky rib recipe
  107. Chucky fatty chili
  108. air management systems
  109. Finally road ready
  110. Happy Groundhog Day
  111. Drum Smoker for Operation BBQ Relief
  112. Someone's in the kitchen with....me! Now get out!
  113. Pork loin injection test
  114. 7 Meat African Amber Chili
  115. Left over smoked meatloaf
  116. Somewhat dissapointed in the Brethren
  117. Super Bowl Wings Hot and not so Hot
  118. Beef Rib Rub
  119. Huevos rancheros (Pron)
  120. Beef Short Rib Sammiches On Texas Toast!! PRON..
  121. Firebox thicker metal vs insulated
  122. Making some beef jerky
  123. Octopus and Oysters!
  124. Best Guru?
  125. Damn you, Snake River Farms...
  126. Thought I Was Past Messing Up A Rib Cook!
  127. Young aoudad.. anyone ever try it?
  128. HIGH WIND ALERT !!! Get the Grill Safe
  129. Basques Sweet Maple Lump
  130. Super secret "Open Box Thermo Pen sale"
  131. High heat paint options
  132. Ordered My Shirley this weekend!!
  133. Pitmaster T Video - Frank-illen's Ribs
  134. New Addition to the Family
  135. **Hillbilly Vortex**
  136. First visit to Restaurant Depot today
  137. Shirley Fab Firebox options
  138. SRF Sales
  139. How much does a Pitmaker Vault hold?
  140. I love a basic burger....
  141. Starting to get the hang of grilled pizza...
  142. Stumps baby XL
  143. Just a little beef rib cook!
  144. Grilled-Fried shicken & some tasty sausages....
  145. Had some great weather last week....and fish to grill
  146. Cheese
  147. Stump's Clone Plans?
  148. La Caja China (Pics)
  149. Superbowl Shuffel
  150. Dry aged ribeye steak dinner pron
  151. Sunday Cook (heavy pron)
  152. The Wait Begins!
  153. Ribs and Chicken for SB
  154. Fire management with big baby / double drum smoker?
  155. Every Heard of this Mfg?????
  156. Pepper Stout Beef
  157. Chuck Eye Steaks & Crab Stuffed Portabellas
  158. Pork cuts video
  159. Kentucky TexMex My Way... PICS
  160. OakRidge BBQ Habanero Death Dust
  161. Question about brisket flavor
  162. Homemade sausage on the MAK pellet grill
  163. Upcoming cook for about 60 people
  164. Buying a cord of wood
  165. Stuffed pork loin
  166. Ever cooked a whole gator....
  167. Pork overtakes Beef headline
  168. Pork... its whats for dinner, at least for now
  169. Looking for a new injector
  170. Purchase of a Jedmaster
  171. Custom cookers
  172. Stuffin my Sausage
  173. need a good sausage recomendation
  174. I'm in to F&M
  175. New Smoker with Pron
  176. smoked rib roasts
  177. Good One or 1/2 Pint, Good One or 1/2 Pint?
  178. New life for my Weber
  179. Chicken Cheese and Pepper Dip
  180. cherry
  181. Is this a good deal on a backwoods party?
  182. ninja cooks live: pitmaster T's frank-illen spare ribs
  183. Stainless steel A&W uds. Need advice please.
  184. TMBBQ - Interview with John Mueller
  185. going to look at a "new" used smoker
  186. First attempt using the new toy. Pork Butt and Ribs.
  187. A-MAZE-N AMNTS Smoker Review in a Gasser
  188. Amazing smoker UDS
  189. In need of good competition chilli reciepe
  190. cleaning your trailer smoker
  191. Stumps Baby....how easy is it to load into truck?
  192. I want to do something different with a brisket
  193. New Peoria MMIF Size
  194. Lump charcoal Bitter Taste
  195. St Louis Ribs from Paradise Meats
  196. Egg vs conventional smoker
  197. Big Green Egg Intake On UDS?
  198. Tamarind in bbq sauce?
  199. Possible stainless cabinet build, thoughts?
  200. Hickory wood?
  201. Lang 36 Deluxe
  202. Beef Ribs 1st time
  203. Humphreys pint vs downeast beast
  204. Viking 36" Gravity Feed cooker pics???
  205. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  206. chuck roast advice needed.
  207. box smoker vs offset
  208. Temp control unit
  209. Gifted a Charbroil 595 Vert. Gas Smoker
  210. In next 48 Hours--
  211. original Oklahoma joe smoker?
  212. Looking for Weber Kettle Riser
  213. Aging beef?
  214. UDS w/offset firebox
  215. fireplace grilling
  216. I found some monsters....and cheap!
  217. Ribeye meet thermowand
  218. Is this running 2 cycle or four cycle?
  219. Stick burners here I come!
  220. New lang
  221. Myology
  222. About to rub my meat...
  223. Friday funday
  224. Brisket Nacho Pron
  225. WSJ article on brisket
  226. Lamb Chops with a Pomegranate Reduction Sauce.
  227. Hand-crafted cast iron
  228. Coffee Crusted Rack of Lamb (Pr0n)
  229. 1st Pork Spare Rib Smoke on OK Joe's Longhorn
  230. Perfect weather to play with fire, beer and my Joe Blow
  231. 1st beef back ribs today
  232. Charcoal question...
  233. Rub Help?
  234. Portable Sink
  235. Fiesta Mac and cheese, super easy and super delicious
  236. Brining pork butt
  237. My Shirley! (Pic heavy)
  238. UDS Thermometer
  239. Biggest BBQ on eBay
  240. Game Changer Brine?
  241. Arthur Bryant's Original BBQ Sauce
  242. Kamado Joe -- Flexible Cooking Rack -- Big Joe
  243. Shirley Dino Bones
  244. Weber score!
  245. Three Course Meal (w/PrOn)
  246. me and the shirley fab were busy today.
  247. beer and cheese soup served in a sausage and bread bowl
  248. Newbie cook time problem????
  249. And Japanese knife experts out there?
  250. smoking cheese