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  1. Honey BBQ Venison Snack Sticks
  2. Home made bacon
  3. "Paleo" BBQ Sauce?
  4. Texas Party
  5. Super Crazy Hot / Spicy Rub and Sauce?
  6. Akorn Table Build
  7. I want my baby back
  8. Suggestions on a fryer.
  9. Need advice
  10. UDS Rust Question
  11. Family in town. Need ideas for a cook!
  12. Question about my smoker build
  13. Pulled Pork anyone?
  14. Whopper Salad (not really Q)
  15. Shirley Fab does it again!
  16. No, Mine is Bigger!
  17. Anyone slice/cook burnt ends after 2-3 hours of resting brisket?
  18. Smoked Turkey & Sausage & Grits
  19. Chicken Help Part 2
  20. Major Temp Reading Differences!
  21. Backwoods Party or other suggestions
  22. A Wellington on a Weber (Pr0n)
  23. Steak wrap hate fest
  24. question on Belly?
  25. Just bought a BBQ food truck - need name!
  26. Harris Teeter natural Pork butt sale
  27. Seared chipotle rubbed venison backstrap with currant/wine reduction
  28. Apple Maple Pork Tenderloin on the BGE XL
  29. Electric Smoker Unattended - How long?
  30. King Steet Blues Mahogany BBQ Sauce
  31. Might get this for part of the outdoor kitchen
  32. New Build not UDS this time
  33. A good BBQ sauce.
  34. January 16 and some food
  35. Thoughts on 250 gallon offset
  36. Bring on the snow
  37. What to do with these
  38. Pit Barrel Cooker Goes Upscale
  39. Why is pulled pork so hit or miss?
  40. smoke ring
  41. Apple stuffed bratwerst
  42. Beef Ribs over Direct Heat
  43. Super Bowl Plans!
  44. I was asked to smoke a venison tenderloin
  45. Cannot find this device for my OTG...
  46. Ribeye in the Sky
  47. Kamado Joe Prosciutto wrapped Chicken
  48. After a long cook will you eat it... Your Q
  49. What's a Primo Jr. worth?
  50. New Smoke Stack
  51. Mini WSM or WSM 14"
  52. emergency preparedness- Nekkid F
  53. Butcher paper ribs and pork butt
  54. Pop-Geer Totem Smoker
  55. UDS thermometer ??
  56. **18.5" Cajun Bandit Stacker conversion**
  57. Plenty of Pecos
  58. Quick weeknight Kielbasa dinner invention
  59. Finally got to play with Santa's gift
  60. Help with sausage making
  61. food saver brought back to life
  62. turkey breast and fatty pron
  63. Humphreys Weeble vs BattleBox
  64. What's Your Suprise ?
  65. new weber jumbo joe premium?
  66. Can BBQ Restaurants afford to serve great BBQ?
  67. Convection plate
  68. LI Brethren: Big Charity Cook HELP NEEDED
  69. A Wild Hog-Boudin Fatty
  70. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  71. Butt Injection?
  72. Toothpich Test
  73. A little more insight about brisket prices...
  74. Smoked Pig Tails???
  75. My first Pepper Stout Beef
  76. One of the first drum cookers
  77. Jambo Backyard vs. Insulated Vertical
  78. Owners of Weber 26.75 AND WSM - Quick Question
  79. Saiko's Brunswick Stew w/ Virg-La-Tex Flair
  80. buffalo fish
  81. ribs three ways
  82. Stuffed Fatties....Your Favorite Combo....
  83. leftover ham equals lima beans
  84. Warmer door Fabrication Question
  85. Warm lunch on a cold day.
  86. Thighs cooked with bamboo charcoal
  87. First go at making grilled calzones
  88. Cowgirl's meat pie--My take at it
  89. Chili cook off help...
  90. Mop Sauce
  91. My boss bought some grills
  92. So simple but good. Nothing to see here
  93. apple or bust
  94. Chili Pequin
  95. Amazon Prime
  96. Cooked my 1st Bludawg brisket
  97. light my fire
  98. Smokin Deer----PRON
  99. Beast Mode Sausage
  100. Have to work today, but still getting meat off the smoker.
  101. Bone In Ribeye - Help
  102. Smoked Lamb Chops Anyone?
  103. In your opinion?
  104. Mailman brought goodies!!
  105. Maverick ET-72?
  106. Last minute Spare Ribs
  107. A call for help from all you stickburners!
  108. UDS Build -- Questions and Documentation
  109. Like waiting to go out on first date!!!
  110. Thoughts on organic fruitwood
  111. First cook on Weber Kettle 22.5
  112. Best LG Patio Offset?
  113. another shirley fab warmer box cook.
  114. Rotisserie Kit - coolest gadget ever
  115. Moinkswick Stew?
  116. Yummmmy
  117. Shirley warmer Simply Marvelous Wangs
  118. New Option for Kettle Pizza??
  119. What to smoke?
  120. Tacos!
  121. Any ideas for stand alone firebox (other than burn barrels)
  122. Crispy chicken skin and legs
  123. Pit designers - a question about the angle of fall in a drip tray...
  124. Q: opinions on gas grills (natural gas)
  125. Big Bob Gibson's Alabama white sauce question
  126. CBJ class with pron
  127. Low n slow all nighter
  128. Venison question. What cut is this and best way to cook?
  129. Flounder, Crab legs and cheese stuffed with bacon.
  130. First Fatty
  131. Beef Clod. A 33 pound monster.
  132. Boston butt on UDS
  133. Besides making burnt ends..what do you do with the point ??
  134. Celsius Fail! Crikey!
  135. Here's an observation........
  136. ~thirdeye's~ Oklahoma Prime Rib ~ No Baloney.... Well, Yes It Is
  137. Sauce Ideas?
  138. Grilled Polenta and Veggies
  139. Tri tips at restaurant depot
  140. Beef Ribs. Cooking Like Cowgirl!!
  141. An Attempt at Sam3's Lo Mein
  142. Smoking Corned Beef, Sausage and Baked Beans on SF (ongoing)
  143. Gone to BBQ Heavan
  144. 75/25 Method Pit Barrel Cooker
  145. Snow on my skirt!
  146. Smoking a small picnic on my Kettle. Pron inside
  147. Left over butt-mexican
  148. Butt still cooking...
  149. I Ate Maria!
  150. advice on new wing sauce (still experimenting)
  151. granite canner for charcoal basket
  152. What to do with Osso Busco
  153. Short Stuff did a ham
  154. Finally got the Battle Box dirty!
  155. got me a stumps classic
  156. SWMBO Says. . . . . . .
  157. Kamado Joe Jambalaya
  158. Chipotle powder in rubs ?
  159. First good brisket
  160. Auber PID
  161. Updated pics of smoker
  162. beer braised rump roast and grits.....
  163. Name Brand Vs. Generic
  164. Outdoor cooking area ideas/suggestions?
  165. Shirley shipping
  166. Suffolk, VA - Pork Butt Special
  167. Sunday Practice
  168. What is Pork Ribs Brisket?
  169. Reinjecting a butt
  170. Beef Ribs (Where?)
  171. What is happening here?
  172. St. Louis Western Suburbs SLC/SCC NEED HELP!
  173. Humphreys DownEast Beast vs Backwoods G2 Party
  174. Lighter fluid versus cubes, torches chimney etc
  175. Need Help with Beer Pairing. Help Please
  176. Seafood up North
  177. Brisket freshness date
  178. My take on Cowgirl's Chinese Pork
  179. Killer pork tenderloin on the Davy Crockett tonight!
  180. Snack to consider for Super Bowl...trial on the beast mode sausage
  181. Five different meats and some oysters with pron
  182. Smoked Chuck on Beer Bread
  183. Enchiladas Verdes
  184. Grilled Ahi
  185. Hot Plates
  186. Storing Home Made Sauce
  187. moink balls
  188. Foil ribs?
  189. Vision Kamado M series at Sam's
  190. Free Brinkmann smoker
  191. Too cold for cold smoking?
  192. BBQ Samples
  193. Butt Question for the Brethren
  194. The Dom Deluise
  195. Backyard Rib & Chicken Class - Huntsville, Tx
  196. Yellow Tag-Score
  197. Pork Chops
  198. Cooking in my bedroom(Yes,my bedroom)WITH pr0n!
  199. Oven-Fried Chicken on the BGE
  200. My first go at bacon!
  201. UDS Baby Backs
  202. Caramelized Garlic, Spinach, White Cheddar and Balsamic Glazed Onion Quiche Pics
  203. Two thumbs up for Plowboys Fin n Feathers
  204. Meat prices and other things to make you go bankrupt
  205. Let's talk about large grain rubs
  206. First brisket
  207. This place has ruined me my wife says
  208. WSM with NO water pan, UDS style. Opinions?
  209. Commercial/Boutique rubs recommendations.
  210. Pork butt question
  211. ECB to UDS style Mod.
  212. BluDawg's Brisket
  213. Propane bottle smoker
  214. Monster ribeyes
  215. venting a stumps classic
  216. Alternative to Brisket (Chuck?)
  217. Bacon And Sausage Hanging Out In The Smokehouse
  218. Jewish Brisket
  219. Sliced Pork Butt on the Pooper
  220. Ware's Jambo Backyard
  221. Top sirloin question
  222. Pork, it's what's for dinner...
  223. Thinking about buying a Oklahoma Joe highland
  224. My wish list item
  225. Another Bacon, Smoked Pepper Jack Snack
  226. Thermapen open box sale
  227. Honey Mustard Chicken
  228. Lamb Loin Chops skewered.
  229. Turkey necks
  230. Fast Food at home on the Kamado Joe
  231. Smashed Burgers On The Griddle
  232. New PR60 Questions
  233. Follow me if you can
  234. Safe to smoke a year old ham?
  235. Ceramic fiber blanket?
  236. Myron Mixon BBQ at Costco
  237. Bread
  238. Puppy Bowl Fantasy Team
  239. Lamb Shoulder
  240. Spare Ribs:Blues Hog and Plowboys Yardbird Rub
  241. Advice on chicken wings
  242. Beef Ribs/Restaurant Depot
  243. Weber Kettle lid holder
  244. Hot Links
  245. Most Unique type of Smoker
  246. New girlFRIEND I mean GRILL
  247. Peanut Butter Jelly Banana Pepper Jalapeno Wings (pics)
  248. Does this smoker make my therm look big?
  249. What to cook on a rotisserie for 5 carnivores
  250. Brinkman Ceramic Cooker?