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  1. Shirley Fabrication on Order
  2. Waiting on the Postman
  3. Honey BBQ Venison Snack Sticks
  4. Home made bacon
  5. "Paleo" BBQ Sauce?
  6. Texas Party
  7. Super Crazy Hot / Spicy Rub and Sauce?
  8. Akorn Table Build
  9. I want my baby back
  10. Suggestions on a fryer.
  11. Need advice
  12. UDS Rust Question
  13. Family in town. Need ideas for a cook!
  14. Question about my smoker build
  15. Pulled Pork anyone?
  16. Whopper Salad (not really Q)
  17. Shirley Fab does it again!
  18. No, Mine is Bigger!
  19. Anyone slice/cook burnt ends after 2-3 hours of resting brisket?
  20. Smoked Turkey & Sausage & Grits
  21. Chicken Help Part 2
  22. Major Temp Reading Differences!
  23. Backwoods Party or other suggestions
  24. A Wellington on a Weber (Pr0n)
  25. Steak wrap hate fest
  26. question on Belly?
  27. Just bought a BBQ food truck - need name!
  28. Harris Teeter natural Pork butt sale
  29. Seared chipotle rubbed venison backstrap with currant/wine reduction
  30. Apple Maple Pork Tenderloin on the BGE XL
  31. Electric Smoker Unattended - How long?
  32. King Steet Blues Mahogany BBQ Sauce
  33. Might get this for part of the outdoor kitchen
  34. New Build not UDS this time
  35. A good BBQ sauce.
  36. January 16 and some food
  37. Thoughts on 250 gallon offset
  38. Bring on the snow
  39. What to do with these
  40. Pit Barrel Cooker Goes Upscale
  41. Why is pulled pork so hit or miss?
  42. smoke ring
  43. Apple stuffed bratwerst
  44. Beef Ribs over Direct Heat
  45. Super Bowl Plans!
  46. I was asked to smoke a venison tenderloin
  47. Cannot find this device for my OTG...
  48. Ribeye in the Sky
  49. Kamado Joe Prosciutto wrapped Chicken
  50. After a long cook will you eat it... Your Q
  51. What's a Primo Jr. worth?
  52. New Smoke Stack
  53. Mini WSM or WSM 14"
  54. emergency preparedness- Nekkid F
  55. Butcher paper ribs and pork butt
  56. Pop-Geer Totem Smoker
  57. UDS thermometer ??
  58. **18.5" Cajun Bandit Stacker conversion**
  59. Plenty of Pecos
  60. Quick weeknight Kielbasa dinner invention
  61. Finally got to play with Santa's gift
  62. Help with sausage making
  63. food saver brought back to life
  64. turkey breast and fatty pron
  65. Humphreys Weeble vs BattleBox
  66. What's Your Suprise ?
  67. new weber jumbo joe premium?
  68. Can BBQ Restaurants afford to serve great BBQ?
  69. Convection plate
  70. LI Brethren: Big Charity Cook HELP NEEDED
  71. A Wild Hog-Boudin Fatty
  72. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  73. Butt Injection?
  74. Toothpich Test
  75. A little more insight about brisket prices...
  76. Smoked Pig Tails???
  77. My first Pepper Stout Beef
  78. One of the first drum cookers
  79. Jambo Backyard vs. Insulated Vertical
  80. Owners of Weber 26.75 AND WSM - Quick Question
  81. Saiko's Brunswick Stew w/ Virg-La-Tex Flair
  82. buffalo fish
  83. ribs three ways
  84. Stuffed Fatties....Your Favorite Combo....
  85. leftover ham equals lima beans
  86. Warmer door Fabrication Question
  87. Warm lunch on a cold day.
  88. Thighs cooked with bamboo charcoal
  89. First go at making grilled calzones
  90. Cowgirl's meat pie--My take at it
  91. Chili cook off help...
  92. Mop Sauce
  93. My boss bought some grills
  94. So simple but good. Nothing to see here
  95. apple or bust
  96. Chili Pequin
  97. Amazon Prime
  98. Cooked my 1st Bludawg brisket
  99. light my fire
  100. Smokin Deer----PRON
  101. Beast Mode Sausage
  102. Have to work today, but still getting meat off the smoker.
  103. Bone In Ribeye - Help
  104. Smoked Lamb Chops Anyone?
  105. In your opinion?
  106. Mailman brought goodies!!
  107. Maverick ET-72?
  108. Last minute Spare Ribs
  109. A call for help from all you stickburners!
  110. UDS Build -- Questions and Documentation
  111. Like waiting to go out on first date!!!
  112. Thoughts on organic fruitwood
  113. First cook on Weber Kettle 22.5
  114. Best LG Patio Offset?
  115. another shirley fab warmer box cook.
  116. Rotisserie Kit - coolest gadget ever
  117. Moinkswick Stew?
  118. Yummmmy
  119. Shirley warmer Simply Marvelous Wangs
  120. New Option for Kettle Pizza??
  121. What to smoke?
  122. Tacos!
  123. Any ideas for stand alone firebox (other than burn barrels)
  124. Crispy chicken skin and legs
  125. Pit designers - a question about the angle of fall in a drip tray...
  126. Q: opinions on gas grills (natural gas)
  127. Big Bob Gibson's Alabama white sauce question
  128. CBJ class with pron
  129. Low n slow all nighter
  130. Venison question. What cut is this and best way to cook?
  131. Flounder, Crab legs and cheese stuffed with bacon.
  132. First Fatty
  133. Beef Clod. A 33 pound monster.
  134. Boston butt on UDS
  135. Besides making burnt ends..what do you do with the point ??
  136. Celsius Fail! Crikey!
  137. Here's an observation........
  138. ~thirdeye's~ Oklahoma Prime Rib ~ No Baloney.... Well, Yes It Is
  139. Sauce Ideas?
  140. Grilled Polenta and Veggies
  141. Tri tips at restaurant depot
  142. Beef Ribs. Cooking Like Cowgirl!!
  143. An Attempt at Sam3's Lo Mein
  144. Smoking Corned Beef, Sausage and Baked Beans on SF (ongoing)
  145. Gone to BBQ Heavan
  146. 75/25 Method Pit Barrel Cooker
  147. Snow on my skirt!
  148. Smoking a small picnic on my Kettle. Pron inside
  149. Left over butt-mexican
  150. Butt still cooking...
  151. I Ate Maria!
  152. advice on new wing sauce (still experimenting)
  153. granite canner for charcoal basket
  154. What to do with Osso Busco
  155. Short Stuff did a ham
  156. Finally got the Battle Box dirty!
  157. got me a stumps classic
  158. SWMBO Says. . . . . . .
  159. Kamado Joe Jambalaya
  160. Chipotle powder in rubs ?
  161. First good brisket
  162. Auber PID
  163. Updated pics of smoker
  164. beer braised rump roast and grits.....
  165. Name Brand Vs. Generic
  166. Outdoor cooking area ideas/suggestions?
  167. Shirley shipping
  168. Suffolk, VA - Pork Butt Special
  169. Sunday Practice
  170. What is Pork Ribs Brisket?
  171. Reinjecting a butt
  172. Beef Ribs (Where?)
  173. What is happening here?
  174. St. Louis Western Suburbs SLC/SCC NEED HELP!
  175. Humphreys DownEast Beast vs Backwoods G2 Party
  176. Lighter fluid versus cubes, torches chimney etc
  177. Need Help with Beer Pairing. Help Please
  178. Seafood up North
  179. Brisket freshness date
  180. My take on Cowgirl's Chinese Pork
  181. Killer pork tenderloin on the Davy Crockett tonight!
  182. Snack to consider for Super Bowl...trial on the beast mode sausage
  183. Five different meats and some oysters with pron
  184. Smoked Chuck on Beer Bread
  185. Enchiladas Verdes
  186. Grilled Ahi
  187. Hot Plates
  188. Storing Home Made Sauce
  189. moink balls
  190. Foil ribs?
  191. Vision Kamado M series at Sam's
  192. Free Brinkmann smoker
  193. Too cold for cold smoking?
  194. BBQ Samples
  195. Butt Question for the Brethren
  196. The Dom Deluise
  197. Backyard Rib & Chicken Class - Huntsville, Tx
  198. Yellow Tag-Score
  199. Pork Chops
  200. Cooking in my bedroom(Yes,my bedroom)WITH pr0n!
  201. Oven-Fried Chicken on the BGE
  202. My first go at bacon!
  203. UDS Baby Backs
  204. Caramelized Garlic, Spinach, White Cheddar and Balsamic Glazed Onion Quiche Pics
  205. Two thumbs up for Plowboys Fin n Feathers
  206. Meat prices and other things to make you go bankrupt
  207. Let's talk about large grain rubs
  208. First brisket
  209. This place has ruined me my wife says
  210. WSM with NO water pan, UDS style. Opinions?
  211. Commercial/Boutique rubs recommendations.
  212. Pork butt question
  213. ECB to UDS style Mod.
  214. BluDawg's Brisket
  215. Propane bottle smoker
  216. Monster ribeyes
  217. venting a stumps classic
  218. Alternative to Brisket (Chuck?)
  219. Bacon And Sausage Hanging Out In The Smokehouse
  220. Jewish Brisket
  221. Sliced Pork Butt on the Pooper
  222. Ware's Jambo Backyard
  223. Top sirloin question
  224. Pork, it's what's for dinner...
  225. Thinking about buying a Oklahoma Joe highland
  226. My wish list item
  227. Another Bacon, Smoked Pepper Jack Snack
  228. Thermapen open box sale
  229. Honey Mustard Chicken
  230. Lamb Loin Chops skewered.
  231. Turkey necks
  232. Fast Food at home on the Kamado Joe
  233. Smashed Burgers On The Griddle
  234. New PR60 Questions
  235. Follow me if you can
  236. Safe to smoke a year old ham?
  237. Ceramic fiber blanket?
  238. Myron Mixon BBQ at Costco
  239. Bread
  240. Puppy Bowl Fantasy Team
  241. Lamb Shoulder
  242. Spare Ribs:Blues Hog and Plowboys Yardbird Rub
  243. Advice on chicken wings
  244. Beef Ribs/Restaurant Depot
  245. Weber Kettle lid holder
  246. Hot Links
  247. Most Unique type of Smoker
  248. New girlFRIEND I mean GRILL
  249. Peanut Butter Jelly Banana Pepper Jalapeno Wings (pics)
  250. Does this smoker make my therm look big?