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- Buffalo chicken Dip Stuffed Fatty!
- Leftover chuck steak
- Second smoke.
- Putting a propane burner in a 250 gallon tank
- Post Holiday Quartet
- leftover brisket bánh mě and some chicken salad.....
- How bout some Ham.....and Chops.
- Spare ribs cooking time
- A brisket to sooth the soul
- Corn cob for smoke wood
- Nekkid Fattys and Fugly ABTS
- Jimmy Dean stuffed loin and a tiny fatty
- pizza on kettle grill
- My pellet experience
- Appetizers for Football Sunday w/ Pron
- 1st Smoked Spiral Ham
- Buffalo Wings - Vortex Style
- Pork Chops
- Temp reg. on a pig roast
- Hot sauce trade signups in progress
- Deep Fryers
- National Championship Snacks - Bacon Wrapped Duck & Buckeyes!
- Stuffed Chicken Thighs (inspired by tatonka3a2)
- Smoke'n Wings
- Beef ribs with pics
- Hang out with my WANGS out!
- The Good, The Bad, & The Oversmoked
- Hamburger Prices
- Beware the Weber Summit
- First Non Comp trimmed Brisket
- First Blackstone Pizzas
- Decisions for New Smoker
- Some Sausage and a Pork Butt
- Sausage Time
- Rub or marinade for a chuck roast
- I need a good Homemade Blue Cheese Dressing
- Egg price and size.
- The Humphrey's is Here!
- China Crapped on my website
- BBQ gloves...
- Getting My Sausage Making Fill (pics)
- Simply Marvelous Wangs
- T-bone(r)
- Pics of my Asian chicken w/ French orzo?
- How long do you think deer meat will keep on ice
- cherry or oak?
- New smoker question
- A little bacon ,,,,
- Experiment with Money Muscle
- Kamado Joe Jr. stuffed pork loin
- Sunday's Cook - Ribs, Crucible Wings & a turkey
- jambo pit newbie
- Smoked Cheese
- Brisket questions
- Cure for too long?
- Pulled lamb shoulder
- "Praline" pig candy (Oven not smoker)...
- Favorite "quick" smoke (2 hrs or less) foods
- Wild hog hind quater
- Wite Kastle Klones
- Sausage Run #2 (pics)
- Quick question on pulled pork sammiches
- Pulled Pork Burritos
- How much can I fit?
- iGrill2 users?
- Boston Butt
- Cyber Q WiFi Question
- Bacon Cure
- Phubar's Pulled Pork CroQuettes Pron
- Look at this
- WSM Hinge Kit feedback
- Fixins for half a batch of brunswick stew
- Short Rib Help
- This Week in the Throwdowns: January 14, 2015
- Cold Smoked Pecan Bacon Cream Cheese
- fedex just came today.
- Makeshift Mojo Pork Sammie
- Vintage 26" Weber Grills...With PrOn...
- Seasoning Injectors
- ribs
- Don't watch this if your hungry....
- First Attempt at Tri-Tip (pRon)
- Sweet Baby Ray's Hawaiian Style BBQ Sauce
- Leftover Smoked Sausage Sandwich
- Weber Mangal - Kebob set-up
- Bacon update
- A Fatty Reheat
- Tri Tip
- Birthday Steak
- Bbq island and grill insert
- jet ski trailer for 250 gal smoker build??
- Just placed my order
- Bleach as a BBQ cleaner
- Itching for a stick burner - lots of questions
- New Stick Burner
- Healthy Turkey Burgers on the Kamado Joe!
- Mini Brisket flat on the 14.5 WSM-live
- Black ribs?
- Phubar's Iberico Porkrack,Potatoes DauPhinois and Chickory Pron
- TMBBQ - Interview with Jamie Geer
- World food Championship - anyone know what channel?
- Dickie's BBQ
- Fry oil question
- Brisket...the new Oil
- Update on my trashed Oval XL..Primo Customer Service does it again!!
- 5 more weeks from tomorrow and we pick up out new Deep South Smoker
- Thinking Seriously About Buying a Beef Critter on the Hoof.
- The Thermowand
- Smoke Ring Shoulder on Kamado Joe
- My bacon smoker........
- my new pit.. shirley fab, of course!
- Wings on the Kamado Joe BigJoe, Plenty of PICS
- Changing Regular UDS/Hanging UDS?
- Spares on 18.5 WSM question
- new gen bbq guru partyq
- CL score!! X2!
- Kind of back to grilling
- Brisket ain't bad.
- Rack of Lamb - (not Que)
- Plans for building cabinet smoker
- Rubs
- Griddle top or stand alone?
- Wood Question
- Exhaust Vent
- Tiger Sauce
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Favorite wing Sauce?
- What to charge?
- Lobster & Roasted Parsnip Dumplings, Crunchy German Meatballs
- Weber Gourmet BBQ System
- Good Deal - Weber?
- So i finally ordered this Oakridge Crucible rub
- Pork Butt
- Apricot wood?
- Looking for ideas on different woods for smoking
- PSB - total cook time?
- Ware's YS640
- Scotch Eggs
- firebox vent and smoker box vent sizes
- My recent USO cook
- One more smoker
- 3 smokers cooking right now
- Deer processing today
- Smoke Daddy cold smoke smoke incense? Or glorified tea ball
- APL Honey glazed spatchcock chicken ...
- venison question(s)
- Tonight, tonight, it's coming tonight!
- BBQ Sauce help ??
- Do you stretch 'em?
- Looking for Green Mountain Smoker owners
- Boney Box
- Longhorn Cattle
- Last nights hot and fast brisket!
- New Weber 22.5 Kettle dry run
- What's on the menu for Championship Sunday?
- brisket and babybacks Monday
- Thermoworks customer service...
- Rib Eyes
- Trim it? If yes, how much?
- Brisket/Ground sirloin Chili
- first shirley fab warmer box cook
- Where to get good beef ribs around KC
- Kamado Joe ribs w/ Kamado Joe Peach Rub
- WSM Temp 22.5
- In need of Mojo suggestions
- Getting to know my smoker with pron
- My newest addition: A wood burning searing grill and wok setter made out of a keg (plus drunken noodles)
- prime grade brisket for 3.99 at oak brook costco
- Baltimore Pit Beef on Kamado Joe
- Rotissirie?
- Red Stag?
- First cook on my new GMG Davy Crockett (PRON)
- Yardbird Two ways
- Auber Ins. PID SYL-2362 Help
- Msg?
- Burnt Ends - when to remove the point?
- First injected pork butt
- Must be "injected butt" day....
- Horizontal smoker without an offset firebox.
- Ta-Ta KBB
- happy birthday paul.aka tuscaloosaQ
- Portobello Murshroom Burgers Baked Zucchini Fries
- Sunday Breakfast Kamado Joe Style
- is this wood ok?
- For those into building grills and accessories
- Turkey w/Homemade Sausage Stuffed Under the Skin (ongoing)
- Brisket Help
- BBQ book
- First time to Restaurant Depot
- spiral ham in the shirley warmer.
- vertical smoker of your dreams
- Barbeque Pickled Onions
- Gettin ready for halftime
- pulled pork tacos
- Questions about vertical smoker
- Tako and Bacon
- 60 gallon air compressor tank
- Snake River Farms Tri Tip!!!!!
- Sunday is meant for wings
- Major Meat Score: Good Eats on the Way!
- Hey farkers
- Pinwheel Perfection
- Bacon wrapped filet.. Scallops... Shrimp scampi.. Potatoes... Mushrooms and onions
- Bread on Primo
- Wings & Conch Fritters
- Prime Top Sirloin Chateaubriand
- Surf and Turf and some Cajun Salmon
- Flour - Anyone grind their own?
- Sunday Dinner - Breaded Throwdown Style
- Beef Ribs
- First Brisket on my Battlebox
- Burd on a bush
- Hearty Sunday Dinner
- Venision Encheladas My Kids Wrapped PICS
- Breaded and Smoked Chicken Cordon Bleu...Throw Down
- Orange-Honey Glazed Shrimp Skewers (w/pix)
- pulled pork on the kamado joe classic
- First Pepper Stout (Beef Broth) Beef
- Grilled Lamb Chops on the Keg
- More Game Day Snacks!
- Enchiladas and Potatoes a La Perla
- Grill Expander on a Kamado Joe
- Brisket wrapping question
- help me save a brisket!
- A Hung Chicken. Smoked in the Shirley warmer.
- Smoked Turkey Problems
- 1st Brisket Ever
- Sunday's cook - rack of pork (w/pix)
- Blacks BBQ dry rub
- Guanciale
- So, what's the latest greatest 2 probe thermometer on the market these days?
- Celebrating becoming a Full Fledged Farker
- Pepper-stout pulled beef on Kamado Joe
- Chicken help
- Phubar's Burisuketto Umami Pron
- Meat market brisket score!!
- Maple Flavored Pork Sausage
- Need Help Choosing:Lone Star Vertical Offset vs Lone Star Vertical Insulated Cabinet
- Thermowand review
- Headed to Tuscaloosa Shirley Fab Shop
- 4.5 lbs pork tenderloin
- Pulled Pork on the UDS (pron)
- First time using lump, what should I know?
- Need help with building propane assist box
- Largest Brisket on PBC?
- Cowgirl's Chinese BBQ Pork with Lo Mein..
- Long Overdue Thank You
- Shirley Fabrication on Order
- Waiting on the Postman
- Honey BBQ Venison Snack Sticks
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