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  1. Buffalo chicken Dip Stuffed Fatty!
  2. Leftover chuck steak
  3. Second smoke.
  4. Putting a propane burner in a 250 gallon tank
  5. Post Holiday Quartet
  6. leftover brisket bánh mě and some chicken salad.....
  7. How bout some Ham.....and Chops.
  8. Spare ribs cooking time
  9. A brisket to sooth the soul
  10. Corn cob for smoke wood
  11. Nekkid Fattys and Fugly ABTS
  12. Jimmy Dean stuffed loin and a tiny fatty
  13. pizza on kettle grill
  14. My pellet experience
  15. Appetizers for Football Sunday w/ Pron
  16. 1st Smoked Spiral Ham
  17. Buffalo Wings - Vortex Style
  18. Pork Chops
  19. Temp reg. on a pig roast
  20. Hot sauce trade signups in progress
  21. Deep Fryers
  22. National Championship Snacks - Bacon Wrapped Duck & Buckeyes!
  23. Stuffed Chicken Thighs (inspired by tatonka3a2)
  24. Smoke'n Wings
  25. Beef ribs with pics
  26. Hang out with my WANGS out!
  27. The Good, The Bad, & The Oversmoked
  28. Hamburger Prices
  29. Beware the Weber Summit
  30. First Non Comp trimmed Brisket
  31. First Blackstone Pizzas
  32. Decisions for New Smoker
  33. Some Sausage and a Pork Butt
  34. Sausage Time
  35. Rub or marinade for a chuck roast
  36. I need a good Homemade Blue Cheese Dressing
  37. Egg price and size.
  38. The Humphrey's is Here!
  39. China Crapped on my website
  40. BBQ gloves...
  41. Getting My Sausage Making Fill (pics)
  42. Simply Marvelous Wangs
  43. T-bone(r)
  44. Pics of my Asian chicken w/ French orzo?
  45. How long do you think deer meat will keep on ice
  46. cherry or oak?
  47. New smoker question
  48. A little bacon ,,,,
  49. Experiment with Money Muscle
  50. Kamado Joe Jr. stuffed pork loin
  51. Sunday's Cook - Ribs, Crucible Wings & a turkey
  52. jambo pit newbie
  53. Smoked Cheese
  54. Brisket questions
  55. Cure for too long?
  56. Pulled lamb shoulder
  57. "Praline" pig candy (Oven not smoker)...
  58. Favorite "quick" smoke (2 hrs or less) foods
  59. Wild hog hind quater
  60. Wite Kastle Klones
  61. Sausage Run #2 (pics)
  62. Quick question on pulled pork sammiches
  63. Pulled Pork Burritos
  64. How much can I fit?
  65. iGrill2 users?
  66. Boston Butt
  67. Cyber Q WiFi Question
  68. Bacon Cure
  69. Phubar's Pulled Pork CroQuettes Pron
  70. Look at this
  71. WSM Hinge Kit feedback
  72. Fixins for half a batch of brunswick stew
  73. Short Rib Help
  74. This Week in the Throwdowns: January 14, 2015
  75. Cold Smoked Pecan Bacon Cream Cheese
  76. fedex just came today.
  77. Makeshift Mojo Pork Sammie
  78. Vintage 26" Weber Grills...With PrOn...
  79. Seasoning Injectors
  80. ribs
  81. Don't watch this if your hungry....
  82. First Attempt at Tri-Tip (pRon)
  83. Sweet Baby Ray's Hawaiian Style BBQ Sauce
  84. Leftover Smoked Sausage Sandwich
  85. Weber Mangal - Kebob set-up
  86. Bacon update
  87. A Fatty Reheat
  88. Tri Tip
  89. Birthday Steak
  90. Bbq island and grill insert
  91. jet ski trailer for 250 gal smoker build??
  92. Just placed my order
  93. Bleach as a BBQ cleaner
  94. Itching for a stick burner - lots of questions
  95. New Stick Burner
  96. Healthy Turkey Burgers on the Kamado Joe!
  97. Mini Brisket flat on the 14.5 WSM-live
  98. Black ribs?
  99. Phubar's Iberico Porkrack,Potatoes DauPhinois and Chickory Pron
  100. TMBBQ - Interview with Jamie Geer
  101. World food Championship - anyone know what channel?
  102. Dickie's BBQ
  103. Fry oil question
  104. Brisket...the new Oil
  105. Update on my trashed Oval XL..Primo Customer Service does it again!!
  106. 5 more weeks from tomorrow and we pick up out new Deep South Smoker
  107. Thinking Seriously About Buying a Beef Critter on the Hoof.
  108. The Thermowand
  109. Smoke Ring Shoulder on Kamado Joe
  110. My bacon smoker........
  111. my new pit.. shirley fab, of course!
  112. Wings on the Kamado Joe BigJoe, Plenty of PICS
  113. Changing Regular UDS/Hanging UDS?
  114. Spares on 18.5 WSM question
  115. new gen bbq guru partyq
  116. CL score!! X2!
  117. Kind of back to grilling
  118. Brisket ain't bad.
  119. Rack of Lamb - (not Que)
  120. Plans for building cabinet smoker
  121. Rubs
  122. Griddle top or stand alone?
  123. Wood Question
  124. Exhaust Vent
  125. Tiger Sauce
  126. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  127. Favorite wing Sauce?
  128. What to charge?
  129. Lobster & Roasted Parsnip Dumplings, Crunchy German Meatballs
  130. Weber Gourmet BBQ System
  131. Good Deal - Weber?
  132. So i finally ordered this Oakridge Crucible rub
  133. Pork Butt
  134. Apricot wood?
  135. Looking for ideas on different woods for smoking
  136. PSB - total cook time?
  137. Ware's YS640
  138. Scotch Eggs
  139. firebox vent and smoker box vent sizes
  140. My recent USO cook
  141. One more smoker
  142. 3 smokers cooking right now
  143. Deer processing today
  144. Smoke Daddy cold smoke smoke incense? Or glorified tea ball
  145. APL Honey glazed spatchcock chicken ...
  146. venison question(s)
  147. Tonight, tonight, it's coming tonight!
  148. BBQ Sauce help ??
  149. Do you stretch 'em?
  150. Looking for Green Mountain Smoker owners
  151. Boney Box
  152. Longhorn Cattle
  153. Last nights hot and fast brisket!
  154. New Weber 22.5 Kettle dry run
  155. What's on the menu for Championship Sunday?
  156. brisket and babybacks Monday
  157. Thermoworks customer service...
  158. Rib Eyes
  159. Trim it? If yes, how much?
  160. Brisket/Ground sirloin Chili
  161. first shirley fab warmer box cook
  162. Where to get good beef ribs around KC
  163. Kamado Joe ribs w/ Kamado Joe Peach Rub
  164. WSM Temp 22.5
  165. In need of Mojo suggestions
  166. Getting to know my smoker with pron
  167. My newest addition: A wood burning searing grill and wok setter made out of a keg (plus drunken noodles)
  168. prime grade brisket for 3.99 at oak brook costco
  169. Baltimore Pit Beef on Kamado Joe
  170. Rotissirie?
  171. Red Stag?
  172. First cook on my new GMG Davy Crockett (PRON)
  173. Yardbird Two ways
  174. Auber Ins. PID SYL-2362 Help
  175. Msg?
  176. Burnt Ends - when to remove the point?
  177. First injected pork butt
  178. Must be "injected butt" day....
  179. Horizontal smoker without an offset firebox.
  180. Ta-Ta KBB
  181. happy birthday paul.aka tuscaloosaQ
  182. Portobello Murshroom Burgers Baked Zucchini Fries
  183. Sunday Breakfast Kamado Joe Style
  184. is this wood ok?
  185. For those into building grills and accessories
  186. Turkey w/Homemade Sausage Stuffed Under the Skin (ongoing)
  187. Brisket Help
  188. BBQ book
  189. First time to Restaurant Depot
  190. spiral ham in the shirley warmer.
  191. vertical smoker of your dreams
  192. Barbeque Pickled Onions
  193. Gettin ready for halftime
  194. pulled pork tacos
  195. Questions about vertical smoker
  196. Tako and Bacon
  197. 60 gallon air compressor tank
  198. Snake River Farms Tri Tip!!!!!
  199. Sunday is meant for wings
  200. Major Meat Score: Good Eats on the Way!
  201. Hey farkers
  202. Pinwheel Perfection
  203. Bacon wrapped filet.. Scallops... Shrimp scampi.. Potatoes... Mushrooms and onions
  204. Bread on Primo
  205. Wings & Conch Fritters
  206. Prime Top Sirloin Chateaubriand
  207. Surf and Turf and some Cajun Salmon
  208. Flour - Anyone grind their own?
  209. Sunday Dinner - Breaded Throwdown Style
  210. Beef Ribs
  211. First Brisket on my Battlebox
  212. Burd on a bush
  213. Hearty Sunday Dinner
  214. Venision Encheladas My Kids Wrapped PICS
  215. Breaded and Smoked Chicken Cordon Bleu...Throw Down
  216. Orange-Honey Glazed Shrimp Skewers (w/pix)
  217. pulled pork on the kamado joe classic
  218. First Pepper Stout (Beef Broth) Beef
  219. Grilled Lamb Chops on the Keg
  220. More Game Day Snacks!
  221. Enchiladas and Potatoes a La Perla
  222. Grill Expander on a Kamado Joe
  223. Brisket wrapping question
  224. help me save a brisket!
  225. A Hung Chicken. Smoked in the Shirley warmer.
  226. Smoked Turkey Problems
  227. 1st Brisket Ever
  228. Sunday's cook - rack of pork (w/pix)
  229. Blacks BBQ dry rub
  230. Guanciale
  231. So, what's the latest greatest 2 probe thermometer on the market these days?
  232. Celebrating becoming a Full Fledged Farker
  233. Pepper-stout pulled beef on Kamado Joe
  234. Chicken help
  235. Phubar's Burisuketto Umami Pron
  236. Meat market brisket score!!
  237. Maple Flavored Pork Sausage
  238. Need Help Choosing:Lone Star Vertical Offset vs Lone Star Vertical Insulated Cabinet
  239. Thermowand review
  240. Headed to Tuscaloosa Shirley Fab Shop
  241. 4.5 lbs pork tenderloin
  242. Pulled Pork on the UDS (pron)
  243. First time using lump, what should I know?
  244. Need help with building propane assist box
  245. Largest Brisket on PBC?
  246. Cowgirl's Chinese BBQ Pork with Lo Mein..
  247. Long Overdue Thank You
  248. Shirley Fabrication on Order
  249. Waiting on the Postman
  250. Honey BBQ Venison Snack Sticks