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  1. Cleaning the Pit
  2. Venison and Turkey
  3. Fire up the smoker and weather turns bad...
  4. Trying to pull my leg
  5. Saved a Weber 22.5"...........
  6. Probes in side of cooker
  7. need some drum advice...
  8. Death of a Gasser
  9. ABT's (How to)
  10. UDS Keep it Simple !!
  11. Did This Forum Change Your BBQ?
  12. Maiden voyage
  13. Great Lakes BBQ Association News
  14. New Smoker
  15. Photos / Attachments Not Showing on Screen
  16. Discuss your equipment here!
  17. Ok, so now I have this Large Big Green Egg… What do I do with it???
  18. Turkey rubs and injections. Suggestions?
  19. Christmas Dinner Menu suggestions please
  20. Cast Iron cookware for side dishes.
  21. High Temp Silicone Gasket?
  22. So Cal Boys.
  23. LeftOver Beef Experiment
  24. An odd BGE question
  25. buckboard question
  26. Turkey questions
  27. CAB Brisket at Sam's Club
  28. Recipe Section Help
  29. First "big" cook with new smoker...
  30. Cornbread recipe
  31. Boneless Neck
  32. Smoked braunschwager
  33. smoke ring
  34. BDS Shield
  35. Costco Turkeys retain water?
  36. The Big Easy has arrived
  37. Smoked Turkey
  38. BBBacon....Slicing & Cooking????
  39. Too Much Smoke?
  40. beef rib roast
  41. Stumps Elite-is it worth it ?
  42. chili
  43. enameled dutch oven
  44. 30 day dry age rib eye, red king crab legs, rosemary yukon gold potato, asparagus tip
  45. Smoked Beef Guinness & Cheese Pie (Good recipe for leftovers!)
  46. Kids Thanksgiving Dish
  47. Timing Butts and Ribs
  48. huge yard birds and a frosty morning
  49. Can a rub be made into a cure?
  50. The INFAMOUS MUSTARD SLATHER
  51. Hey Farkers...It's Friday!...what's cookin'?
  52. Hey Tonto
  53. Pics of 1st time on Lang
  54. 1st time on Lang part 2
  55. Cold smoking
  56. Pig Candy?????
  57. It's show time
  58. Shoe time pics
  59. Bacon-Wrapped Turkey
  60. Smoked turkey tip.
  61. end of the season
  62. 20lb. bird, How long, approx?
  63. Cardiac plate
  64. Fast Cook Butt Cook
  65. Soiree Drum Pron
  66. Just scored a rack of beef ribs... Now what?
  67. new lump of coal
  68. New coat for the winter.
  69. shake-n-egg chicken halves and sweet potato !
  70. An Egg Named Eggbert - The beginning (long, lots of pics)
  71. Because they said it was fresh...
  72. Eggberts older sister, Ramona (Long with lots of pron)
  73. Brinkmann
  74. Show time the morning after
  75. Got Wood?
  76. Well, hell, I had to try it....
  77. Free Cherry listed on Philadelphia CL
  78. Tri Tip question
  79. Mine is just too small.
  80. FoodSaver alternative...???
  81. Biscuits & Gravy: Thanksgiving Edition
  82. Trial Turkey - Confused-Pic
  83. Ideal smoker temp?
  84. Roast Duck (pron)
  85. Low-n-Slow on the BGE (w/blown gasket)
  86. Jet Burner Conversion
  87. score (I hope)
  88. Turkey on the Egg
  89. I have offset smoker "101" questions?
  90. London Broil Appreciation Society
  91. Show and tell Long
  92. J. A. Henckels
  93. Help tenderizing ribeyes
  94. Buckboard Bacon Pron...
  95. craigslist find...
  96. Eggbert Does Chili
  97. Lowe's Score!
  98. pictures of the smoker i am building
  99. B.B.Bacon...PIC'S
  100. Camel Anyone
  101. Report: The Slather and the new Rib Test
  102. Game time at the Wolfe Den
  103. Pork butt on a UDS
  104. Turkey Time
  105. Deer ribs
  106. Turkey Brine
  107. whats the difference? bacon/ham
  108. Craigslist Find!!!! Is it worth the trouble?
  109. Little OK Joe's?
  110. Bison - an xmas gift to myself
  111. Electric food slicer
  112. Venison Fatties
  113. Warming up whole turkey???
  114. Burpin' the Egg!
  115. Day old pron
  116. Drum Pron!!!
  117. Polder Dual Sensor Probe...
  118. trout
  119. Smoked Rib Eye Steaks
  120. chuck roast video ala bigmista
  121. Turkey? Novel Idea for Fall.
  122. Turkey Score!!
  123. Chorizos and Tri Tip on the WSM | Pron
  124. Fired up the Bandera this weekend
  125. Frying Turykey -Brine or don't brine
  126. Infrared Thermometer
  127. There is a fowel smell in the air
  128. When is peanut oil bad/not useable?
  129. Chicken Breasts and Butternut on the UDS
  130. Shoulder Clod
  131. Turkey Turkey Turkey!
  132. Reynolds Handi-Vac.....
  133. 3 amigos pron
  134. Turkey Cannon
  135. BBB on the Smoker...
  136. New Wood Supplier in SoCal
  137. Client wants me to cater next party
  138. Buckboard Bacon pron...
  139. Quick question
  140. cold smoke generator
  141. Roasting bags?
  142. Pork Shoulder-Boston Butt Difference?
  143. Hardwood Briquetts
  144. North Carolina BBQ Sauce...
  145. ABT pron for work potluck
  146. Brining Container for a Turkey
  147. Today's Smokin'
  148. turkey brine
  149. Chipotle Sweet Potatoes
  150. Mulberry any one???
  151. Thanksgiving non-Turkey cooks
  152. 43 deg ok??
  153. Turducken w/ pix
  154. Apple cream sauce
  155. The day before Thanksgiving checklist
  156. White wine for turkey injection?
  157. MRS KAPN's Ham and Cheese biscuits/casserole
  158. WSM Score...
  159. Buckboard BLT"s...
  160. Country Style Ribs
  161. Tomorrow
  162. Ham anyone?....
  163. smoking brined turkey
  164. Anyone up...
  165. My Turkey Day birds (pron included)
  166. Cajun Thanksgiving
  167. It's "Turkey Day"...What's Cookin'?
  168. Scored one!
  169. First Turkey Day Dufus Move
  170. Turkey Roasting Calculator...
  171. FL Turkey??
  172. Bells Poultry Seasoning copykat recipe
  173. I'm farkin stuck
  174. Brethren Basket for KCBS Banquet
  175. Turkey Help
  176. Yep, Another Turkey Day Thread.(pron&more pron)
  177. in honor of the cornbread thread
  178. Hutterite Turkey for Turkey Day...
  179. Turkey & Ribs for Thanksgiving
  180. grinder sale
  181. My BBQ/Cooking spread sheet
  182. My T-Day cook
  183. So, you want a turkey sandwich?
  184. "It's Friday"...What's for Leftovers?
  185. It's Friday - what's cooking??
  186. The Infamous Leftover Thread
  187. my turkey in pix
  188. UDS: Burning the drum! HELP
  189. Poohbah; It's not Rye But This PRON is for you.
  190. Spicy/Cajun Peanuts in shell
  191. Turkey and Ham
  192. Anyone know anything about this slicer?
  193. Thanks Harbormaster
  194. Thanksgiving Cook On My Beloved
  195. Need Advise. BGE-Primo-Stumps
  196. Turkey Day Pics
  197. UDS add on..
  198. Need some data info on cooking times
  199. The "Sourdough Bread" Thread...
  200. Is no one smoking today?
  201. Help with Chukar and Pheasant Breast
  202. Brunswick Stew with
  203. A mysterious ingredient in a chili recipe
  204. Meat Loaf help...
  205. How to cook a brisket on the UDS
  206. RickMcFattyMuffin
  207. Smoked brawn swagger
  208. TS60 Meadow Creek
  209. King Komado Ceramic ever heard?
  210. Turkey's over
  211. Sunday pron- ribs and pulled pork
  212. Rotisserie Turkey (as if you haven't had enough)
  213. Great deal on wood
  214. Root Beer making
  215. Boneless Ribeye Roast
  216. First Time Pumkin Pie
  217. Turkey Carving
  218. lunch pron
  219. Aged cured Smoked Hams
  220. Assorted Pron w/New Fattie Trial
  221. BGE ?'s
  222. look out UDS here comes FDS
  223. Lodge Enameled Dutch Ovens !!!
  224. Stoker vs Guru
  225. Looking for help...
  226. Fatties on the WSM
  227. Tuesday cook
  228. my uds brisket video
  229. Charity BBQ Event calling cookers!!!
  230. Buckboard Bacon Tips
  231. History Channel on PIgs and BBQ.
  232. Question for chargriller owners???
  233. Damnt it
  234. Too early to talk about the weekend (11/30-12/02)?
  235. Catering- Prime Rib Question
  236. Most amount of food cooked
  237. Pics and PowerPoint of Mark's stainless UDS
  238. How many pounds....
  239. old fridge into a smoker
  240. UDS Building 101- It isn't Rocket Science or is it?
  241. bacon wraped shrimp!!
  242. Breakfast of ummm… Dinner of Champions…
  243. Corn Chowder!!
  244. Money Muscle
  245. A L'il Help in Rapid City, SD??
  246. Need your help - when to smoke butts for work potluck?
  247. ABT Question
  248. so much oil... what to fry next??
  249. Birthday Dinner for Sweet Sixteen
  250. Sirloins