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  1. Cleaning the Pit
  2. Venison and Turkey
  3. Fire up the smoker and weather turns bad...
  4. Trying to pull my leg
  5. Saved a Weber 22.5"...........
  6. Probes in side of cooker
  7. need some drum advice...
  8. Death of a Gasser
  9. ABT's (How to)
  10. UDS Keep it Simple !!
  11. Did This Forum Change Your BBQ?
  12. Maiden voyage
  13. Great Lakes BBQ Association News
  14. Wine Barrels for smoke wood?
  15. New Smoker
  16. Photos / Attachments Not Showing on Screen
  17. Discuss your equipment here!
  18. Ok, so now I have this Large Big Green Egg… What do I do with it???
  19. Turkey rubs and injections. Suggestions?
  20. Christmas Dinner Menu suggestions please
  21. Cast Iron cookware for side dishes.
  22. High Temp Silicone Gasket?
  23. So Cal Boys.
  24. LeftOver Beef Experiment
  25. An odd BGE question
  26. buckboard question
  27. Turkey questions
  28. CAB Brisket at Sam's Club
  29. Recipe Section Help
  30. First "big" cook with new smoker...
  31. Cornbread recipe
  32. Boneless Neck
  33. Smoked braunschwager
  34. smoke ring
  35. BDS Shield
  36. Costco Turkeys retain water?
  37. The Big Easy has arrived
  38. Smoked Turkey
  39. BBBacon....Slicing & Cooking????
  40. Too Much Smoke?
  41. beef rib roast
  42. Stumps Elite-is it worth it ?
  43. chili
  44. enameled dutch oven
  45. 30 day dry age rib eye, red king crab legs, rosemary yukon gold potato, asparagus tip
  46. Smoked Beef Guinness & Cheese Pie (Good recipe for leftovers!)
  47. Kids Thanksgiving Dish
  48. Timing Butts and Ribs
  49. huge yard birds and a frosty morning
  50. Can a rub be made into a cure?
  51. The INFAMOUS MUSTARD SLATHER
  52. Hey Farkers...It's Friday!...what's cookin'?
  53. Hey Tonto
  54. Pics of 1st time on Lang
  55. 1st time on Lang part 2
  56. Cold smoking
  57. Pig Candy?????
  58. It's show time
  59. Shoe time pics
  60. Bacon-Wrapped Turkey
  61. Smoked turkey tip.
  62. end of the season
  63. 20lb. bird, How long, approx?
  64. Cardiac plate
  65. Fast Cook Butt Cook
  66. Soiree Drum Pron
  67. Just scored a rack of beef ribs... Now what?
  68. new lump of coal
  69. New coat for the winter.
  70. shake-n-egg chicken halves and sweet potato !
  71. An Egg Named Eggbert - The beginning (long, lots of pics)
  72. Because they said it was fresh...
  73. Eggberts older sister, Ramona (Long with lots of pron)
  74. Brinkmann
  75. Show time the morning after
  76. Got Wood?
  77. Well, hell, I had to try it....
  78. Free Cherry listed on Philadelphia CL
  79. Tri Tip question
  80. Mine is just too small.
  81. FoodSaver alternative...???
  82. Biscuits & Gravy: Thanksgiving Edition
  83. Trial Turkey - Confused-Pic
  84. Ideal smoker temp?
  85. Roast Duck (pron)
  86. Low-n-Slow on the BGE (w/blown gasket)
  87. Jet Burner Conversion
  88. score (I hope)
  89. Turkey on the Egg
  90. I have offset smoker "101" questions?
  91. London Broil Appreciation Society
  92. Show and tell Long
  93. J. A. Henckels
  94. Help tenderizing ribeyes
  95. Buckboard Bacon Pron...
  96. craigslist find...
  97. Eggbert Does Chili
  98. Lowe's Score!
  99. pictures of the smoker i am building
  100. B.B.Bacon...PIC'S
  101. Camel Anyone
  102. Report: The Slather and the new Rib Test
  103. Game time at the Wolfe Den
  104. Pork butt on a UDS
  105. Turkey Time
  106. Deer ribs
  107. Turkey Brine
  108. whats the difference? bacon/ham
  109. Craigslist Find!!!! Is it worth the trouble?
  110. Little OK Joe's?
  111. Bison - an xmas gift to myself
  112. Electric food slicer
  113. Venison Fatties
  114. Warming up whole turkey???
  115. Burpin' the Egg!
  116. Day old pron
  117. Drum Pron!!!
  118. Polder Dual Sensor Probe...
  119. trout
  120. Smoked Rib Eye Steaks
  121. chuck roast video ala bigmista
  122. Turkey? Novel Idea for Fall.
  123. Turkey Score!!
  124. Chorizos and Tri Tip on the WSM | Pron
  125. Fired up the Bandera this weekend
  126. Frying Turykey -Brine or don't brine
  127. Infrared Thermometer
  128. There is a fowel smell in the air
  129. When is peanut oil bad/not useable?
  130. Chicken Breasts and Butternut on the UDS
  131. Shoulder Clod
  132. Turkey Turkey Turkey!
  133. Reynolds Handi-Vac.....
  134. 3 amigos pron
  135. Turkey Cannon
  136. BBB on the Smoker...
  137. New Wood Supplier in SoCal
  138. Client wants me to cater next party
  139. Buckboard Bacon pron...
  140. Quick question
  141. cold smoke generator
  142. Roasting bags?
  143. Pork Shoulder-Boston Butt Difference?
  144. Hardwood Briquetts
  145. North Carolina BBQ Sauce...
  146. ABT pron for work potluck
  147. Brining Container for a Turkey
  148. Today's Smokin'
  149. turkey brine
  150. Chipotle Sweet Potatoes
  151. Mulberry any one???
  152. Thanksgiving non-Turkey cooks
  153. 43 deg ok??
  154. Turducken w/ pix
  155. Apple cream sauce
  156. The day before Thanksgiving checklist
  157. White wine for turkey injection?
  158. MRS KAPN's Ham and Cheese biscuits/casserole
  159. WSM Score...
  160. Buckboard BLT"s...
  161. Country Style Ribs
  162. Tomorrow
  163. Ham anyone?....
  164. smoking brined turkey
  165. Anyone up...
  166. My Turkey Day birds (pron included)
  167. Cajun Thanksgiving
  168. It's "Turkey Day"...What's Cookin'?
  169. Scored one!
  170. First Turkey Day Dufus Move
  171. Turkey Roasting Calculator...
  172. FL Turkey??
  173. Bells Poultry Seasoning copykat recipe
  174. I'm farkin stuck
  175. Brethren Basket for KCBS Banquet
  176. Turkey Help
  177. Yep, Another Turkey Day Thread.(pron&more pron)
  178. in honor of the cornbread thread
  179. Hutterite Turkey for Turkey Day...
  180. Turkey & Ribs for Thanksgiving
  181. grinder sale
  182. My BBQ/Cooking spread sheet
  183. My T-Day cook
  184. So, you want a turkey sandwich?
  185. "It's Friday"...What's for Leftovers?
  186. It's Friday - what's cooking??
  187. The Infamous Leftover Thread
  188. my turkey in pix
  189. UDS: Burning the drum! HELP
  190. Poohbah; It's not Rye But This PRON is for you.
  191. Spicy/Cajun Peanuts in shell
  192. Turkey and Ham
  193. Anyone know anything about this slicer?
  194. Thanks Harbormaster
  195. Thanksgiving Cook On My Beloved
  196. Need Advise. BGE-Primo-Stumps
  197. Turkey Day Pics
  198. UDS add on..
  199. Need some data info on cooking times
  200. The "Sourdough Bread" Thread...
  201. Is no one smoking today?
  202. Help with Chukar and Pheasant Breast
  203. Brunswick Stew with
  204. A mysterious ingredient in a chili recipe
  205. Meat Loaf help...
  206. How to cook a brisket on the UDS
  207. RickMcFattyMuffin
  208. Smoked brawn swagger
  209. TS60 Meadow Creek
  210. King Komado Ceramic ever heard?
  211. Turkey's over
  212. Sunday pron- ribs and pulled pork
  213. Rotisserie Turkey (as if you haven't had enough)
  214. Great deal on wood
  215. Root Beer making
  216. Boneless Ribeye Roast
  217. First Time Pumkin Pie
  218. Turkey Carving
  219. lunch pron
  220. Aged cured Smoked Hams
  221. Assorted Pron w/New Fattie Trial
  222. BGE ?'s
  223. look out UDS here comes FDS
  224. Lodge Enameled Dutch Ovens !!!
  225. Stoker vs Guru
  226. Looking for help...
  227. Fatties on the WSM
  228. Tuesday cook
  229. my uds brisket video
  230. Charity BBQ Event calling cookers!!!
  231. Buckboard Bacon Tips
  232. History Channel on PIgs and BBQ.
  233. Question for chargriller owners???
  234. Damnt it
  235. Too early to talk about the weekend (11/30-12/02)?
  236. Catering- Prime Rib Question
  237. Most amount of food cooked
  238. Pics and PowerPoint of Mark's stainless UDS
  239. How many pounds....
  240. old fridge into a smoker
  241. UDS Building 101- It isn't Rocket Science or is it?
  242. bacon wraped shrimp!!
  243. Breakfast of ummm… Dinner of Champions…
  244. Corn Chowder!!
  245. Money Muscle
  246. A L'il Help in Rapid City, SD??
  247. Need your help - when to smoke butts for work potluck?
  248. ABT Question
  249. so much oil... what to fry next??
  250. Birthday Dinner for Sweet Sixteen