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- Cleaning the Pit
- Venison and Turkey
- Fire up the smoker and weather turns bad...
- Trying to pull my leg
- Saved a Weber 22.5"...........
- Probes in side of cooker
- need some drum advice...
- Death of a Gasser
- ABT's (How to)
- UDS Keep it Simple !!
- Did This Forum Change Your BBQ?
- Maiden voyage
- Great Lakes BBQ Association News
- New Smoker
- Photos / Attachments Not Showing on Screen
- Discuss your equipment here!
- Ok, so now I have this Large Big Green Egg… What do I do with it???
- Turkey rubs and injections. Suggestions?
- Christmas Dinner Menu suggestions please
- Cast Iron cookware for side dishes.
- High Temp Silicone Gasket?
- So Cal Boys.
- LeftOver Beef Experiment
- An odd BGE question
- buckboard question
- Turkey questions
- CAB Brisket at Sam's Club
- Recipe Section Help
- First "big" cook with new smoker...
- Cornbread recipe
- Boneless Neck
- Smoked braunschwager
- smoke ring
- BDS Shield
- Costco Turkeys retain water?
- The Big Easy has arrived
- Smoked Turkey
- BBBacon....Slicing & Cooking????
- Too Much Smoke?
- beef rib roast
- Stumps Elite-is it worth it ?
- chili
- enameled dutch oven
- 30 day dry age rib eye, red king crab legs, rosemary yukon gold potato, asparagus tip
- Smoked Beef Guinness & Cheese Pie (Good recipe for leftovers!)
- Kids Thanksgiving Dish
- Timing Butts and Ribs
- huge yard birds and a frosty morning
- Can a rub be made into a cure?
- The INFAMOUS MUSTARD SLATHER
- Hey Farkers...It's Friday!...what's cookin'?
- Hey Tonto
- Pics of 1st time on Lang
- 1st time on Lang part 2
- Cold smoking
- Pig Candy?????
- It's show time
- Shoe time pics
- Bacon-Wrapped Turkey
- Smoked turkey tip.
- end of the season
- 20lb. bird, How long, approx?
- Cardiac plate
- Fast Cook Butt Cook
- Soiree Drum Pron
- Just scored a rack of beef ribs... Now what?
- new lump of coal
- New coat for the winter.
- shake-n-egg chicken halves and sweet potato !
- An Egg Named Eggbert - The beginning (long, lots of pics)
- Because they said it was fresh...
- Eggberts older sister, Ramona (Long with lots of pron)
- Brinkmann
- Show time the morning after
- Got Wood?
- Well, hell, I had to try it....
- Free Cherry listed on Philadelphia CL
- Tri Tip question
- Mine is just too small.
- FoodSaver alternative...???
- Biscuits & Gravy: Thanksgiving Edition
- Trial Turkey - Confused-Pic
- Ideal smoker temp?
- Roast Duck (pron)
- Low-n-Slow on the BGE (w/blown gasket)
- Jet Burner Conversion
- score (I hope)
- Turkey on the Egg
- I have offset smoker "101" questions?
- London Broil Appreciation Society
- Show and tell Long
- J. A. Henckels
- Help tenderizing ribeyes
- Buckboard Bacon Pron...
- craigslist find...
- Eggbert Does Chili
- Lowe's Score!
- pictures of the smoker i am building
- B.B.Bacon...PIC'S
- Camel Anyone
- Report: The Slather and the new Rib Test
- Game time at the Wolfe Den
- Pork butt on a UDS
- Turkey Time
- Deer ribs
- Turkey Brine
- whats the difference? bacon/ham
- Craigslist Find!!!! Is it worth the trouble?
- Little OK Joe's?
- Bison - an xmas gift to myself
- Electric food slicer
- Venison Fatties
- Warming up whole turkey???
- Burpin' the Egg!
- Day old pron
- Drum Pron!!!
- Polder Dual Sensor Probe...
- trout
- Smoked Rib Eye Steaks
- chuck roast video ala bigmista
- Turkey? Novel Idea for Fall.
- Turkey Score!!
- Chorizos and Tri Tip on the WSM | Pron
- Fired up the Bandera this weekend
- Frying Turykey -Brine or don't brine
- Infrared Thermometer
- There is a fowel smell in the air
- When is peanut oil bad/not useable?
- Chicken Breasts and Butternut on the UDS
- Shoulder Clod
- Turkey Turkey Turkey!
- Reynolds Handi-Vac.....
- 3 amigos pron
- Turkey Cannon
- BBB on the Smoker...
- New Wood Supplier in SoCal
- Client wants me to cater next party
- Buckboard Bacon pron...
- Quick question
- cold smoke generator
- Roasting bags?
- Pork Shoulder-Boston Butt Difference?
- Hardwood Briquetts
- North Carolina BBQ Sauce...
- ABT pron for work potluck
- Brining Container for a Turkey
- Today's Smokin'
- turkey brine
- Chipotle Sweet Potatoes
- Mulberry any one???
- Thanksgiving non-Turkey cooks
- 43 deg ok??
- Turducken w/ pix
- Apple cream sauce
- The day before Thanksgiving checklist
- White wine for turkey injection?
- MRS KAPN's Ham and Cheese biscuits/casserole
- WSM Score...
- Buckboard BLT"s...
- Country Style Ribs
- Tomorrow
- Ham anyone?....
- smoking brined turkey
- Anyone up...
- My Turkey Day birds (pron included)
- Cajun Thanksgiving
- It's "Turkey Day"...What's Cookin'?
- Scored one!
- First Turkey Day Dufus Move
- Turkey Roasting Calculator...
- FL Turkey??
- Bells Poultry Seasoning copykat recipe
- I'm farkin stuck
- Brethren Basket for KCBS Banquet
- Turkey Help
- Yep, Another Turkey Day Thread.(pron&more pron)
- in honor of the cornbread thread
- Hutterite Turkey for Turkey Day...
- Turkey & Ribs for Thanksgiving
- grinder sale
- My BBQ/Cooking spread sheet
- My T-Day cook
- So, you want a turkey sandwich?
- "It's Friday"...What's for Leftovers?
- It's Friday - what's cooking??
- The Infamous Leftover Thread
- my turkey in pix
- UDS: Burning the drum! HELP
- Poohbah; It's not Rye But This PRON is for you.
- Spicy/Cajun Peanuts in shell
- Turkey and Ham
- Anyone know anything about this slicer?
- Thanks Harbormaster
- Thanksgiving Cook On My Beloved
- Need Advise. BGE-Primo-Stumps
- Turkey Day Pics
- UDS add on..
- Need some data info on cooking times
- The "Sourdough Bread" Thread...
- Is no one smoking today?
- Help with Chukar and Pheasant Breast
- Brunswick Stew with
- A mysterious ingredient in a chili recipe
- Meat Loaf help...
- How to cook a brisket on the UDS
- RickMcFattyMuffin
- Smoked brawn swagger
- TS60 Meadow Creek
- King Komado Ceramic ever heard?
- Turkey's over
- Sunday pron- ribs and pulled pork
- Rotisserie Turkey (as if you haven't had enough)
- Great deal on wood
- Root Beer making
- Boneless Ribeye Roast
- First Time Pumkin Pie
- Turkey Carving
- lunch pron
- Aged cured Smoked Hams
- Assorted Pron w/New Fattie Trial
- BGE ?'s
- look out UDS here comes FDS
- Lodge Enameled Dutch Ovens !!!
- Stoker vs Guru
- Looking for help...
- Fatties on the WSM
- Tuesday cook
- my uds brisket video
- Charity BBQ Event calling cookers!!!
- Buckboard Bacon Tips
- History Channel on PIgs and BBQ.
- Question for chargriller owners???
- Damnt it
- Too early to talk about the weekend (11/30-12/02)?
- Catering- Prime Rib Question
- Most amount of food cooked
- Pics and PowerPoint of Mark's stainless UDS
- How many pounds....
- old fridge into a smoker
- UDS Building 101- It isn't Rocket Science or is it?
- bacon wraped shrimp!!
- Breakfast of ummm… Dinner of Champions…
- Corn Chowder!!
- Money Muscle
- A L'il Help in Rapid City, SD??
- Need your help - when to smoke butts for work potluck?
- ABT Question
- so much oil... what to fry next??
- Birthday Dinner for Sweet Sixteen
- Sirloins
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