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- Well ladies, whats cookin this weekend
- Beginner Here!
- NB Bandera
- Operator Error - Tip
- Do you like Slaw on your pulled pork Samawich?
- its 8:30am do you know what your temps are?
- Cooking Today
- heat shield mod
- Grill shopping
- I'm feeling good......
- no bandaras in s. fla...how about this?
- Dip ****
- peanut recipes for raw peanuts.
- Grillin w/Dales Seasoning
- Whats cookin' for Easter?
- Tips for frying turkeys
- Uh oh- I need help with my NuTemp
- ok...bandara or wsm...cant find answers.
- Cheaper and better than Bear Paws?
- Pork Chops
- Man`s gotta Q, when a man`s gotta Q....................
- Rib rub
- THE QUEST
- Little Brother Comes Through
- OH MY...BEEF RIBS!!!WHO KNEW?????
- Cooking Tips
- Any successfull Q`s in the rain?
- coon ass festival- 20th annual
- Who can sell me a baffle?
- Started construction of new mobile pit.
- Turd Racks
- Thanks, Bill
- Buying Beef in Boston
- Comments on temps................
- WOOOHOOOO...GOT THE WSM TODAY...
- bandera thermometer
- Quiet MOD
- Brinkmann Smoke King Deluxe Firebox Info
- My Bandera is about to bite the big one.
- "Packin" for a Beautiful Weekend
- Bad smoke
- eating bugs
- Peanut Mecca
- Anyone smoke "Chicken" tree's?
- Too busy to smoke.
- Smoke in a duck
- Brisket Chili?
- Sausage Report
- The "QUEST" a step forward !
- Qtalk Archive of the Week
- WOOD QUESTIONS
- Thinking ahead
- New Pit
- Midwest hot pepper varieties
- Goat meat
- Smokin and burnin wood....
- TK, Help Me Out Here
- What's smoking this weekend?
- Guess what's in the back of my truck !
- Bandera (CharBroil) quality control
- Belated San Jacinto day cooking
- Smoked ham
- weber silver vs. uniflame square unit
- 1st cook and thermometer ??
- sausage log
- Pork RIB ISSUES!!!
- Smoking Ideas?
- Jack's Gourmet Hot Relish
- recipe for sausage makers
- Poll of the week-SPAM
- Low Sodium/Low fat Q?
- pork butt
- Country style ribs- good Q?
- weber wsm minionn smoke question...
- I invented a new dish last night.
- I'm In Dreamland
- BBQ Steaks?
- What's Cookin'
- how many butts.....
- Smoked Gumbo anyone?
- jeez...whats up with babybacks?
- Dr. ordered me to smoke, honest....
- lurkers
- ok...b backs just got done
- I have to admit...
- Drunken rant!!!!!!
- Smoke a pie?
- Learnin`...................
- Yup, I'm learning too.
- BEGINNERS QUESTIONS
- Poll: which cooker is your primary
- Quatro de Mayo Cook
- Stainless steel system ideal for "coolering" Q
- WSM Question
- KCBS Monthly Bullsheet
- cold smoking or drying using the Bandera
- speaking of smoked ham...what temp?
- Recipe for smoked trout?
- Boy's Birthday Q
- Basting Sauce
- Concentrated Q Sludge
- Steak Marinade. Great recipe.
- MOD questions
- Newbie, rub recipe, heat problems, etc...
- Pirates Gold
- Comments on the water pan and bong water..........
- Chamber temps ......................
- How much smoke? .......................
- Dr. Pete's burgundy marinade
- "BBQ with Bobby Flay" on Food Network- starting Ju
- al...bean recipe...any chance?
- Had a Real Bad Dream
- Archived Q Talk thread of the week.
- Got lucky at the "Local Bar" last night....
- Would this baffle work in the Bandera?
- Is rump roast suitable for Q?
- Meat Prices
- Can you recomend a slicer?
- I am off to a contest!
- Brisket sale in DFW
- Finally, I am gonna cook again
- Fatty diverted
- FIRE BASKET OR GRILL MODS
- Maverick ET - 73 'Remote Smoker Thermometer' ...............
- Big Party
- Roll your own fatty
- Tomorrow Cook
- 2nd BURN
- Variety IS the spice of life...
- lemon wood
- Today is a Smoke Day
- Results, was :Got some Q going....
- Results of the last weeks online bar
- My weekend cook
- Tater Salad
- Q Archive Thread of the Week
- I found one!!!!!!!!
- Off to a good start
- Poll of the week-fatties
- Jalapeno cheese focacia
- Spanish names for wood
- Anybody cookin' up anything special this weekend?
- First time use disaster
- I got Sauced
- big butt question
- Big Show Mobile Pit
- I NEED Q
- CHEESE!
- Charcoal Basket Arrived
- Memorial Day Weekend......Guess whats in my fridge..
- Smoker
- Temps
- Real NB Bandera in Austin!!!
- LOOK WHAT I FOUND AT BIG LOTS. . .
- Sausage Logs?
- Beef short ribs great for leftovers
- Modified Baffle Mod ..................
- Marinade question?
- My Brinkmann will be here tmrw!!
- Does this belong in the Joke section or what
- How good is seasoned Apple wood--like 15 years!!
- FOODSAVER???
- Q on TV
- WHADDA BARGAIN!!!
- Baby back prices officially suck!
- John Morrell spare ribs
- May is National Grilling/Cook Out Month
- Finally Busted my Bandera Cherry
- Q Comp in SoCal
- Brisket
- Chicken, ..... Split or whole?
- Brisket - packer or market trimmed?
- Smokarama IV
- Need some dimensions...
- Ornamental Plum
- WHAT'S THE BEST WAY TO DO PORK BUTTS?
- California Brethren in Cookoff
- Attention St. Louis
- Rust on Brinkmann Smoke King Deluxe
- Brining Brisket
- Whole hog purchase
- Season then cook?
- tough brisket
- Memorial Day Results
- Food Network BBQ shows
- Throw away the meat thermometer
- Let Talk Home Made Sauce
- My mods, and other suggestions
- Poll of the week-chicken parts
- experience with Maple?
- Gonna need help in Shannon
- Finished my new smoker!
- Earl Campbell cooking at Bass Pro Shop in Grapevine Tx
- Any thoughts about cooking with peach wood?
- "I Want The TRUTH!!" **Brethren Blunders **
- Mop??!!!
- Ultimate outdoor entertainment center?
- Man cannot live on Q alone!
- Apple Juice and "Southern Comfort" as a spray/mop?
- Concession / Catering THread
- Havin' a Great Weekend So Far
- Northwest Q
- Academy in Tx. drops price of dera to $199
- where to get oak in KY
- Gator?
- McClards Sauce featured on Sat TV Food BBQ show
- Green "Crud" in a Boston Butt????
- Opinions on the use of wood
- Mahogany
- KC Barbecue - Food TV
- cookin up next weekend....
- Mark's underside ash pan mod
- bus tubs
- water pan ?
- You Can't Judge a Sauce By It's Label
- I been Sauced...
- Benefit of Heat shield mod
- Smokin' in the rain
- Is this feasible?
- to finish in foil or not to finish in foil, that is my ?
- To anyone who has done the drain mod
- Contest Visit
- WHAT'S THE BEST WAY TO DO WINGS IN A SMOKER
- Any body cookin' this weekend?
- Does bandera firebox have adjustable grill rack?
- How to smoke chuck?
- pork picnic, boston butt is it a prefrence thing
- Anyone from NE Oaklahoma, I need some pecan wood
- smoked my first fatty this mornin'
- temp differences in smoke chamber
- Food TV's weekend
- Custom smoker thoughts
- Austin, Houston, San Antonio Brethren, check in here - WOOD
- Jack Daniel's Rib Glaze is good
- Great Smoking session, with new basket
- Carolina Treet Sauce
- BBQ sauce contest- Calling all cooks!
- My first Bandera experience.
- Is rusting a problem with this smoker?
- Father's day menu?
- Got my first Bandera: Some noob questions please...
- Q`ed STEAK !
- Got My Father's Day Gift early
- Help--how to smoke a pork loin
- pork spare ribs
- Brisket Bark
- Country Style Ribs
- Turning meat?
- Need some last minute tips for a newbie
- Father's Day weekend
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