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- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Smoked Onions with Bacon & Gruyere on the Kamado Joe
- wood fired pizza question.
- Need help using BBQ Guru
- So I don't forget
- How should I Boneless Beef Loin?
- First Time Cowboy Ribeye..
- Too Rainy to Fish So........(Pron)
- Oakridge crucible rub pig candy
- Before you leave Planet Earth
- New Shirley Fabrication 24 x 65 Patio
- Turkey Carcass Stew In A Crockpot.
- Cornish Hen
- Guiding Pictorial on Killens
- are you guys tired of southern new years meals? here is another....
- Yoder Cimarron
- ALF Awards 2014
- Smoked Chili Cheese Fries
- quick help please.
- BBQ Sauce for Brisket
- For the guy that has everything
- Not BBQ but another Southern Good Luck Cook for the New Year
- Should I build UDS with 2 racks or 1?
- Just a plain ordinary run of the mill chicken
- My New Year's Eve Snack
- using some new toys in the kitchen
- Canadian Bacon in the rain
- Sous Vide Devices?
- feeding a shirley fab
- $25.00 and Meatloaf!
- BBQ app for phones/tablets
- First brisket of 2015
- uds whole bird help
- Well since it wont let me search, wsm door latch and spatchcock
- A little Kamado repair advise PLEASE!
- up all night with a butt
- Turkey Breast on Akorn
- Is this black cherry?
- BBQ Conference?
- Pastrami
- Smoker financing
- Had some left over Pulled Pork
- Abt fatty
- Off the wall question
- Scratch Rub Paydirt
- Philly cheese steak brats
- Oven thermometer off = don't try to get so precise
- Is this wrong?
- Saturday was St. Louis Ribs day at my house
- Seeking advice on resale of my BGE
- Need help identifying an old offset
- Beef and Pork ribs on the BGE
- Pork Tacos with Fried Pickles & Jalapenos (pics)
- Today's Three Part Cook
- Pork Roast and Beef Satays
- Pizza form the wood fired oven
- Butter injected smoked venison.
- Blackstone Pizza
- Tragic Christmas story reversal
- Finally! Brisket Success, Pron
- Beast-o-meter
- Ruby's last cook is tomorrow.
- Wok setter on the Weber OTG. Stir Fry Rice and Chicken Breast (Pr0n)
- Cast Iron Question
- Salmon and Mashed Potato's
- How I Light My Shirley Fabulous Pit!! (Video)
- Cooked intacted brisket point - leftover
- Seasoning for steaks?
- thanks to you all.
- This, that, and the other thing
- To Clean or Not to Clean? Mini WSM
- cold smoking in a kamado?
- • Tacos de Pollo Asado y Carne Asada On Homemade Tortillas With Two Salsas...
- Brisket Philly Cheesesteak w/ Jalapenos.....
- Hamming it up, two ways (pr0n)
- Beef Ribs on Kamado Joe Big Joe
- Hey Farkers!! Your dream Job!!!
- UDS lid gasket
- BBQ Sausage
- Kamado Joe shrimp and mahi-mahi tacos
- Rib Tips, Chicken & Comp Chicken Practice
- First Packer w/PrOn
- Weber Genesis S330 How Do I Know the Parts?
- Little Butt on Sunday
- First sausages, problems with Kitchen Aid stuffer
- The kids requested for dinner pics.
- Kettle Grill with Smokenator and PartyQ
- first suckling pig roast (with pr0n)
- Grilled Pork Steaks on the Keg
- New Years Day Choice Beef Tenderloin (w/ pr0n)
- New Year's Confession
- Anyone get any cool BBQ gifts? Eat any good bbq over the break?
- New cooker
- Smoked Ham
- Ceder planked Salmon and Bacon Chedder Jalapeno Bread
- Angus beef?
- Winter smoking (brrr....)
- Cuban Sandwich from the movie Chef
- Brisket flat-$$$$$ Score
- Ribs & Chicken Sunday Cook
- Anyone ever used peach wood before? Results?
- Another New Year's dinner...
- Oakridge BBQ Crucible on Salmon (sorry, no pics)
- Traeger Issues
- brisket burnt end ?
- Bbq guru pit bull blower on Good One Marshell
- Multi purpose rub???
- Cold Weather Smoking
- Just some hot and fast BB's on a cold day
- Just a couple of butts, and PEACH
- Some ribs and tips
- Rust in the bottom of my UDS
- Smoked Chicken Broccoli Cheese Soup & Pretzel Bread Bowl
- Pimento charcoal? Worth it?
- Tatonka Dust, it's not just for beef.
- Traeger wont go over 340 or so
- New WSM and a few questions
- Akorn frustrating me!
- Grilling with Nature
- Stubbs briquettes discontinued?
- Pork Salad.
- How do you re- season your cast iron... Skillets and pots
- Advice on burnt ends 4 questions
- No pork $$ relief
- Balsamic-Garlic Crusted Pork Tenderloin
- Manzanita
- First Ever Brisket on Kamado Joe Big Joe
- Honey powder in rubs
- The End of Cheap Beef -- Good article on the rise of beef prices and why they aren't expected to go down any time soon
- Smoker heat and metals
- Outdoor Grill and Smoker Area - looking for ideas
- Frist brisket for 2015
- The eagle has landed!
- Cold Smoking
- Leftover Smoked Ham for a Grilled Ham N Cheese and Oven Fries PICS
- Can anyone help with my cheese dilemma?
- Which liquid sweeteners do you prefer?
- Smoked Chicken Jalapeno Cheddar Stuffed Pretzels
- I reckon I like them hasselback taters...MMMMMM HMMMM
- On the way... Already!
- Brisket..ribs.. Chicken...deer... Quail... Mac and cheese and more
- Axis ribs on the mini
- WSM 14.5" baby back rib cook
- smoker purchase
- Wish me luck
- Thanks BBQ Santa
- Cold cook tonight - can't wait!
- Some UDS Trouble
- Smoker builder question
- Massive Porterhouse on the Kettle
- The DC 'half-smoke'
- Traegar smokers
- Boneless country style beef ribs?
- This Week in the Throwdowns: January 7, 2015
- Top Butt Sirloin
- Fresh Pork
- Cover my new grill & smoker in Florida?
- Carne asada + Traeger + use cast iron skillet?
- Not another instant read thermometer thread?
- Should I buy?
- Temp controls and probes - Long Question
- Hot rod just went out!!!!
- Last cook for a while
- Kamado Joe Pizza
- Pulled pork Fajitas
- Upping capacity for smokingLinguica
- hot and slow brisket on a kettle
- Tonight's Feastivities - hanger steak, ham hocks and jowl bacon
- Fatty advice needed
- 45 Day Dry Aged at Home Ribeye pron
- Feedback on a vertical smoker please?
- UDS build
- Totally devastated punched in the gut...
- Pork chicken and cheese roast
- Birthday cook
- Pulled Pork - saucing question
- Pork Country Style Ribs
- I still haven't found what I'm looking for -- A really great set of BBQ gloves
- To brine or not to brine??
- pork chicken cheese roast
- Chili Cook-off questions
- Winter Stew lots of roasted garlic
- Chuck roast on the smoker
- Pecan Smoked rib eye- Thermos
- Baby backs on Kamado Joe Classic
- smokenator
- **REDBUD - Mini Smoker Joe!**
- Another Briskit chili recipe
- Roasted Broccoli Smoked Chicken Nachos
- Strozzapretti e Ragu
- Home made Vortex
- Rubber wheels on a 22,5 Weber Charcoal Grill??
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Just a heads up
- PitmasterIQ problem
- Help me with Salami
- Simple lamb
- Cold smoking cheese
- Purchased Ham Instead of Shoulder
- Newbie with a brisket?
- Peanut Dipping Sauce?
- Fat cap trim?
- Anyone got a Good One Marshell?
- Cold Smoking Trout on an Offset? Can it be done?
- When do you rub your butt?
- looking for some simple brisket and pork rubs
- Rib Eye Christmas Quesadilla
- Scored at Goodwill store today
- Food TV BBQ special on Monday
- Does higher altitude affect the stall temp on a pork butt?
- First Pork Butt
- Homemade Argentine Chorizo and Chimichurri
- Not Q..... My G-ma & mom's crawfish bisque
- breaking in my ECB?
- picking up a Jambo pit today..more pron coming
- Butts and brisket on the smoker
- Cold morning cook
- Breads I made recently, not Q but darn good (pr0n)
- Is the extra cost of G2 worth it?
- First Pepper Stout Beef w/pics
- My cooks of 2014
- if you could only have one.
- Pork Picnic in a time crunch
- Juices in a ceramic - what do you do?
- Whetstone starter kit
- sam's tour
- Scored...for the price of lunch
- Food probe Maverick 732
- Apple Wood
- My next smoker project
- Need Advice on Pit Probe Install for BBQ Guru
- K Type Probe for BBQ Guru?
- Sausage
- From Traeger to Stumps gravity feed?
- Winter Blues
- Football and BBQ
- Those who have used Snake River Farms
- I ain't afraid of no Bear . . .
- Craycorts or Grill Grates?
- Smoked & Braised Pork Belly Ramen w/ pics
- Planked Camembert Meat Loaf & Smonions !
- Thanks for the great idea... Roulade!
- Lighting charcoal with handheld torch
- Tonight's Meal
- Another fuel Score
- Brisket Point Stew
- Outside the Normal For Game Day Appetizers
- Loading up THE Primo Oval XL
- I need help
- DIY Automatic temp controllers question
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