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  1. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  2. Smoked Onions with Bacon & Gruyere on the Kamado Joe
  3. wood fired pizza question.
  4. Need help using BBQ Guru
  5. So I don't forget
  6. How should I Boneless Beef Loin?
  7. First Time Cowboy Ribeye..
  8. Too Rainy to Fish So........(Pron)
  9. Oakridge crucible rub pig candy
  10. Before you leave Planet Earth
  11. New Shirley Fabrication 24 x 65 Patio
  12. Turkey Carcass Stew In A Crockpot.
  13. Cornish Hen
  14. Guiding Pictorial on Killens
  15. are you guys tired of southern new years meals? here is another....
  16. Yoder Cimarron
  17. ALF Awards 2014
  18. Smoked Chili Cheese Fries
  19. quick help please.
  20. BBQ Sauce for Brisket
  21. For the guy that has everything
  22. Not BBQ but another Southern Good Luck Cook for the New Year
  23. Should I build UDS with 2 racks or 1?
  24. Just a plain ordinary run of the mill chicken
  25. My New Year's Eve Snack
  26. using some new toys in the kitchen
  27. Canadian Bacon in the rain
  28. Sous Vide Devices?
  29. feeding a shirley fab
  30. $25.00 and Meatloaf!
  31. BBQ app for phones/tablets
  32. First brisket of 2015
  33. uds whole bird help
  34. Well since it wont let me search, wsm door latch and spatchcock
  35. A little Kamado repair advise PLEASE!
  36. up all night with a butt
  37. Turkey Breast on Akorn
  38. Is this black cherry?
  39. BBQ Conference?
  40. Pastrami
  41. Smoker financing
  42. Had some left over Pulled Pork
  43. Abt fatty
  44. Off the wall question
  45. Scratch Rub Paydirt
  46. Philly cheese steak brats
  47. Oven thermometer off = don't try to get so precise
  48. Is this wrong?
  49. Saturday was St. Louis Ribs day at my house
  50. Seeking advice on resale of my BGE
  51. Need help identifying an old offset
  52. Beef and Pork ribs on the BGE
  53. Pork Tacos with Fried Pickles & Jalapenos (pics)
  54. Today's Three Part Cook
  55. Pork Roast and Beef Satays
  56. Pizza form the wood fired oven
  57. Butter injected smoked venison.
  58. Blackstone Pizza
  59. Tragic Christmas story reversal
  60. Finally! Brisket Success, Pron
  61. Beast-o-meter
  62. Ruby's last cook is tomorrow.
  63. Wok setter on the Weber OTG. Stir Fry Rice and Chicken Breast (Pr0n)
  64. Cast Iron Question
  65. Salmon and Mashed Potato's
  66. How I Light My Shirley Fabulous Pit!! (Video)
  67. Cooked intacted brisket point - leftover
  68. Seasoning for steaks?
  69. thanks to you all.
  70. This, that, and the other thing
  71. To Clean or Not to Clean? Mini WSM
  72. cold smoking in a kamado?
  73. Tacos de Pollo Asado y Carne Asada On Homemade Tortillas With Two Salsas...
  74. Brisket Philly Cheesesteak w/ Jalapenos.....
  75. Hamming it up, two ways (pr0n)
  76. Beef Ribs on Kamado Joe Big Joe
  77. Hey Farkers!! Your dream Job!!!
  78. UDS lid gasket
  79. BBQ Sausage
  80. Kamado Joe shrimp and mahi-mahi tacos
  81. Rib Tips, Chicken & Comp Chicken Practice
  82. First Packer w/PrOn
  83. Weber Genesis S330 How Do I Know the Parts?
  84. Little Butt on Sunday
  85. First sausages, problems with Kitchen Aid stuffer
  86. The kids requested for dinner pics.
  87. Kettle Grill with Smokenator and PartyQ
  88. first suckling pig roast (with pr0n)
  89. Grilled Pork Steaks on the Keg
  90. New Years Day Choice Beef Tenderloin (w/ pr0n)
  91. New Year's Confession
  92. Anyone get any cool BBQ gifts? Eat any good bbq over the break?
  93. New cooker
  94. Smoked Ham
  95. Ceder planked Salmon and Bacon Chedder Jalapeno Bread
  96. Angus beef?
  97. Winter smoking (brrr....)
  98. Cuban Sandwich from the movie Chef
  99. Brisket flat-$$$$$ Score
  100. Ribs & Chicken Sunday Cook
  101. Anyone ever used peach wood before? Results?
  102. Another New Year's dinner...
  103. Oakridge BBQ Crucible on Salmon (sorry, no pics)
  104. Traeger Issues
  105. brisket burnt end ?
  106. Bbq guru pit bull blower on Good One Marshell
  107. Multi purpose rub???
  108. Cold Weather Smoking
  109. Just some hot and fast BB's on a cold day
  110. Just a couple of butts, and PEACH
  111. Some ribs and tips
  112. Rust in the bottom of my UDS
  113. Smoked Chicken Broccoli Cheese Soup & Pretzel Bread Bowl
  114. Pimento charcoal? Worth it?
  115. Tatonka Dust, it's not just for beef.
  116. Traeger wont go over 340 or so
  117. New WSM and a few questions
  118. Akorn frustrating me!
  119. Grilling with Nature
  120. Stubbs briquettes discontinued?
  121. Pork Salad.
  122. How do you re- season your cast iron... Skillets and pots
  123. Advice on burnt ends 4 questions
  124. No pork $$ relief
  125. Balsamic-Garlic Crusted Pork Tenderloin
  126. Manzanita
  127. First Ever Brisket on Kamado Joe Big Joe
  128. Honey powder in rubs
  129. The End of Cheap Beef -- Good article on the rise of beef prices and why they aren't expected to go down any time soon
  130. Smoker heat and metals
  131. Outdoor Grill and Smoker Area - looking for ideas
  132. Frist brisket for 2015
  133. The eagle has landed!
  134. Cold Smoking
  135. Leftover Smoked Ham for a Grilled Ham N Cheese and Oven Fries PICS
  136. Can anyone help with my cheese dilemma?
  137. Which liquid sweeteners do you prefer?
  138. Smoked Chicken Jalapeno Cheddar Stuffed Pretzels
  139. I reckon I like them hasselback taters...MMMMMM HMMMM
  140. On the way... Already!
  141. Brisket..ribs.. Chicken...deer... Quail... Mac and cheese and more
  142. Axis ribs on the mini
  143. WSM 14.5" baby back rib cook
  144. smoker purchase
  145. Wish me luck
  146. Thanks BBQ Santa
  147. Cold cook tonight - can't wait!
  148. Some UDS Trouble
  149. Smoker builder question
  150. Massive Porterhouse on the Kettle
  151. The DC 'half-smoke'
  152. Traegar smokers
  153. Boneless country style beef ribs?
  154. This Week in the Throwdowns: January 7, 2015
  155. Top Butt Sirloin
  156. Fresh Pork
  157. Cover my new grill & smoker in Florida?
  158. Carne asada + Traeger + use cast iron skillet?
  159. Not another instant read thermometer thread?
  160. Should I buy?
  161. Temp controls and probes - Long Question
  162. Hot rod just went out!!!!
  163. Last cook for a while
  164. Kamado Joe Pizza
  165. Pulled pork Fajitas
  166. Upping capacity for smokingLinguica
  167. hot and slow brisket on a kettle
  168. Tonight's Feastivities - hanger steak, ham hocks and jowl bacon
  169. Fatty advice needed
  170. 45 Day Dry Aged at Home Ribeye pron
  171. Feedback on a vertical smoker please?
  172. UDS build
  173. Totally devastated punched in the gut...
  174. Pork chicken and cheese roast
  175. Birthday cook
  176. Pulled Pork - saucing question
  177. Pork Country Style Ribs
  178. I still haven't found what I'm looking for -- A really great set of BBQ gloves
  179. To brine or not to brine??
  180. pork chicken cheese roast
  181. Chili Cook-off questions
  182. Winter Stew lots of roasted garlic
  183. Chuck roast on the smoker
  184. Pecan Smoked rib eye- Thermos
  185. Baby backs on Kamado Joe Classic
  186. smokenator
  187. **REDBUD - Mini Smoker Joe!**
  188. Another Briskit chili recipe
  189. Roasted Broccoli Smoked Chicken Nachos
  190. Strozzapretti e Ragu
  191. Home made Vortex
  192. Rubber wheels on a 22,5 Weber Charcoal Grill??
  193. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  194. Just a heads up
  195. PitmasterIQ problem
  196. Help me with Salami
  197. Simple lamb
  198. Cold smoking cheese
  199. Purchased Ham Instead of Shoulder
  200. Newbie with a brisket?
  201. Peanut Dipping Sauce?
  202. Fat cap trim?
  203. Anyone got a Good One Marshell?
  204. Cold Smoking Trout on an Offset? Can it be done?
  205. When do you rub your butt?
  206. looking for some simple brisket and pork rubs
  207. Rib Eye Christmas Quesadilla
  208. Scored at Goodwill store today
  209. Food TV BBQ special on Monday
  210. Does higher altitude affect the stall temp on a pork butt?
  211. First Pork Butt
  212. Homemade Argentine Chorizo and Chimichurri
  213. Not Q..... My G-ma & mom's crawfish bisque
  214. breaking in my ECB?
  215. picking up a Jambo pit today..more pron coming
  216. Butts and brisket on the smoker
  217. Cold morning cook
  218. Breads I made recently, not Q but darn good (pr0n)
  219. Is the extra cost of G2 worth it?
  220. First Pepper Stout Beef w/pics
  221. My cooks of 2014
  222. if you could only have one.
  223. Pork Picnic in a time crunch
  224. Juices in a ceramic - what do you do?
  225. Whetstone starter kit
  226. sam's tour
  227. Scored...for the price of lunch
  228. Food probe Maverick 732
  229. Apple Wood
  230. My next smoker project
  231. Need Advice on Pit Probe Install for BBQ Guru
  232. K Type Probe for BBQ Guru?
  233. Sausage
  234. From Traeger to Stumps gravity feed?
  235. Winter Blues
  236. Football and BBQ
  237. Those who have used Snake River Farms
  238. I ain't afraid of no Bear . . .
  239. Craycorts or Grill Grates?
  240. Smoked & Braised Pork Belly Ramen w/ pics
  241. Planked Camembert Meat Loaf & Smonions !
  242. Thanks for the great idea... Roulade!
  243. Lighting charcoal with handheld torch
  244. Tonight's Meal
  245. Another fuel Score
  246. Brisket Point Stew
  247. Outside the Normal For Game Day Appetizers
  248. Loading up THE Primo Oval XL
  249. I need help
  250. DIY Automatic temp controllers question