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  1. Turducken for Christmas
  2. Best prime rib I've done yet (pron)
  3. Christmas goose cook (pr0n heavy)
  4. Busy Holiday Cooking w/ Pron
  5. Christmas Day Cook
  6. bark or no bark?
  7. Christmas Strip Loin Roast
  8. CyberQ wifi ver 1.7 firmware update
  9. First smoke at the place in BC
  10. pitbarrel smokers
  11. brisket help! does size matter?!
  12. New Cooker Advice
  13. **Stuffed & Rolled Turkey breasts**
  14. Maiden voyage of the new shirley fab.
  15. Christmas lunch with some Pron and a question about Fat rendering
  16. Newbie Issue : Seafood
  17. Thawing a butt quickly but safely.
  18. Charcoal grilling a pork loin
  19. Another Prime Rib
  20. XMAS cook with some gifts
  21. Meat Slicer
  22. My UDS Thanks to You
  23. Brisket question
  24. Recommended Temp Regulator
  25. Cooking Cajun/Creole. (AKA: I wanna be like Toast)
  26. Christmas on the SF, does it get any better
  27. eletcric smoker build ideas
  28. R.F. vs. Straight flow offset smoker?
  29. Brisket cook
  30. Let's see Your best Venison Jerky
  31. Rescued an 18.5" kettle.
  32. It always seems to start with a phone call...
  33. I got my Oakridge Crucible Rub today!
  34. Another brisket timing question
  35. Prime Rib Roast
  36. Pitmaster T's : EndorphinMachine bacon Jam
  37. Stop the leaks, stop the madness!!
  38. Sausage Help Please
  39. WSM vs ECB
  40. Game Day BGE Pizza Pics
  41. Oakridge Crucible Ribs
  42. Black BBQ pit stains
  43. How Long ?
  44. High temp paint question.
  45. New (to me) Toy - $40 CL Score
  46. Ribs on the offset
  47. Crown Roast of Pork (w/ pr0n)
  48. Recommend me a new Thermometer
  49. How many Spares should I eat?
  50. CyberQ - DigiQ
  51. First time smoking beef ribs on an offset
  52. Turkey & Prime Rib a la Kamado
  53. Ice cream maker
  54. BBQ Trailer-enclosed with sides that open
  55. Christmas Leg of Lamb... ==> Indian Food/Leftovers (Crazy ideas w/ Pr0n)
  56. Simple and Delicious!
  57. Anyone used the Thermoworks DOT?
  58. Nearly Ruined Prime Rib and a Turkey
  59. my first time
  60. First smoke on my new gas smoker
  61. Going Fark'n Ballistic-PBC Style
  62. Annual Christmas BBQ. *pics inside*
  63. pork tenderloin and chicken breast
  64. Grand daughter comming
  65. Just an inexpensive outdoor charcoal storage bin
  66. gtr's First Shoulder Clod
  67. Smoked Spare Ribs - too much smoke?
  68. Weber Kettle Chicken Newbie
  69. Weber OTG Cassoulete Canard. Smoked Duck Legs, Sausage, Belly Ribs and White Bean (Pr0n)
  70. Cooker winner??
  71. Low N Slow PBC Style
  72. Chicken Creole Pot Pie
  73. Chicken help/ideas needed
  74. First food off the Akorn
  75. Stuffed Chicken Thighs
  76. Jumbo Joe Pot Size
  77. When to rub your ribs?
  78. Chuck Roast attempt - PRON
  79. Lump Charcoal and best smoking wood
  80. Pork Shoulder H & F
  81. Pulled Pork and Chicken pron
  82. Hot and Fast Ribs
  83. Brethren with restaurants
  84. Anybody use a rib rack?
  85. Helping the New Guy with the Birds
  86. Leftover Brisket
  87. 2nd Cook on my open flame grill!
  88. Interesting lil smoker
  89. Chinese Duck, Peking Duck (pr0n)
  90. Ribeye Rack
  91. Perfect Prime
  92. Cajun Corn PP Chowder
  93. My First prime rib, late holiday Pron
  94. SRF Ribeye with crab and bearnaise sauce
  95. Pulled Pork and Plum Sauce
  96. Stuffed Flank Steak on the Kamado Joe
  97. Having fun on the WSM (pron) Ribs and beef
  98. First pizza on the kettle with pron
  99. Help with first time sausage making
  100. New Vertical Offset
  101. Diskada/wok/Disco depending on where your from
  102. Boneless leg of lamb on the drum (with pron)
  103. Anyone use the BBQ Guru system?
  104. Restaurant Depot pron if you have never been there
  105. Phubar's Christmas 2014 Pron
  106. yardbird on sale
  107. Zampone Time!
  108. How to keep turkey skin from splitting
  109. temp management
  110. Better Smoke with a FEC 100
  111. What is a Coffee Cup Measure?
  112. Xmas Turkey left overs
  113. Leftover Prime Rib
  114. Charcoal Smoke
  115. Brisky Issue
  116. Fast n Hot Brisket
  117. Need little advice WSM
  118. Gameplan for cornish hens on a UDS
  119. I Give You---The Bird
  120. I cooked a brisket today with pron
  121. Fast Christmas Bacon
  122. Guess what showed up on the doorstep?
  123. Day after Christmas cook w/pics
  124. Beef Heart
  125. Beef Ribs (Need I Say More?)
  126. Oakridge Crucible Ghost Chili Rub, Hot Wings!! Pron!!
  127. Apple wood in Texas?
  128. Power setup on trailer
  129. Pulled Pork Chile Rellenos (again)
  130. Third time is the charm for my pork butt
  131. Loaded cheese dip
  132. Holiday cooking and other activities
  133. butcher paper vs. tin foil
  134. Double Smoked Ham..
  135. German Farmer-Style Summer sausage with Elk..
  136. Pastrami..
  137. Long time lurker lurker looking for some advice
  138. Deckle-off??
  139. Do anyone use six pepper blend
  140. Leftover Double Smoked Ham Bone & Butterbeans
  141. Wsm id
  142. Fed X Man comith
  143. Homemade Venision Meatballs and Spaghetti ... PICS
  144. "Probe Tender"
  145. After two cooks on my Deep South Smoker...
  146. Help with flue pipe placement!!
  147. multi sauce pack?
  148. Amber at Lonestargrillz bout gave me a heartattack.
  149. cheap entry level stick burner - horizon 16"
  150. Bacon Crack
  151. Mojoe Griddle:
  152. DJ's Original Boudain- their spelling not mine
  153. Brethren help -- Chicken for tacos
  154. Patio stick burner?
  155. First Attempt Sausage-Lessons Learned
  156. Trying to think of something new for bowl games
  157. spices for overnight bean soak
  158. Something useful out of scrap!!
  159. New WSM to Me Love Me
  160. Smoke Sausage, First Try Success (PRON)
  161. Oakridge Crucible Deviled Eggs
  162. Smoked Salmon questions...
  163. New Years plans...what's yours...here's mine! Pron
  164. reverse flow cooker pork butt
  165. Biro Meat Saw Rebuild
  166. On the Sixth Day of Christmas...
  167. "Happy Wednesday Pharkers,what's Smoking this New Years Eve?"
  168. New Year's Eve in Okinawa - Semi-Real Time w/ Pr0n!
  169. Spice Freshness
  170. The Most Famous Pitmaster You've Probably Never Heard Of
  171. High pressure regulator
  172. Mini WSM build in progress, does this pot fit?
  173. My new Shirley Fabrication smoker
  174. Help me season my shrimp
  175. First pic post - Dominator ribs and HDD Wings
  176. Brinkmann Offset vs. 12 Degrees
  177. Pulled Pork time
  178. Moink Ball Question
  179. Brisket Quesadilla Christmas style.
  180. UPDATE on Christmas Giveaway!! New Prize!!
  181. Texas Style Beef Rub
  182. This Week in the Throwdowns: December 31, 2014
  183. Franklin Barbecue: A Meat-Smoking Manifesto
  184. CL - carry-on trailer
  185. Fajitas on the kamado joe classic
  186. Trouble With the Pit Barrel Cooker
  187. Bailing out a deadbeat for a wedding with 10 butts. How should I cool them?
  188. Doin the Double Bird Tass Boogie
  189. Harris Teeter natural Pork butt sale
  190. Name the Meat cut Mixed Pics
  191. New Year's Eve fatty's
  192. Shrimp pron for New Years!
  193. Help needed for dry rub mixture
  194. Ugly Smoker Pics Thread
  195. First fatty tomorrow...lamb. Suggestions?
  196. Old Timers Good Luck New Years Pics
  197. Deal or No Deal?
  198. What to do with Chuckie?
  199. Dad's new UDS
  200. Winners of the 2014 christmas giveaway!!!
  201. Turkey on the smoker. Happy New Year.
  202. Oakridge HDD VS CRUCIBLE Wings (sorry, no pr0n)
  203. I ain't skeered
  204. Lazy brisket cook today
  205. Chicken and dumplings... Fresh collards.. Black eye peas and corn bread
  206. Tri-tip on New Year's Eve
  207. advice sought-sirloin tip roast grass fed?
  208. Oakridge crucible rub
  209. Help with a prime rib roast
  210. Winter smoking help
  211. mini uds
  212. My new Shirley Fabrication trailer mounted cooker
  213. A Little brisket and rib cook
  214. Had fire go out on Pork Shoulder
  215. Way to start the new year
  216. NYE prime rib & lamb crown w/ pics
  217. Men's group snack ideas
  218. temp for boston butt
  219. HELP with Maverick ET 733 temp difference
  220. Pulled holiday ham?
  221. help! my first overnight cook in the cold
  222. Let's get down to the ----
  223. Oakridge Crucible Ghost Chile Rub
  224. Chris Hart Porchetta and Sean Brock booze
  225. Leftover Brisket Trimming Smoke! (ongoing)
  226. Ramen with pork belly
  227. Cary NC WSM 25% off
  228. Whats a good rub ratio ?
  229. PBC ~ Ribs on rack not hung
  230. Akaushi Brisket
  231. Favorite Rib?
  232. got a dehydrator for Christmas - cold smoked jerky?
  233. Ceramic Grills
  234. New Years Duck
  235. First try with Igrill II
  236. Hot and Fast Turkey WITH STUFFING, where it should be!
  237. Lost Maverick probe clip
  238. First timer: WSM 22.5 baby Back ribs
  239. New Year Piggy in my Lone Star Vertical Offset--of course pron
  240. New Years Feast
  241. "Remote" access to *any* temp gauge with iPhone
  242. Another southern NYD meal on a Meadow Creek SQ36
  243. New Year Meal Jan.01,2015
  244. Wicken Yanks TanTan Ramen (w/ plenty of Pr0n)
  245. Smoked bacon wrapped meatballs.
  246. Pellet Smoker Blues
  247. Low and slow legs pron
  248. Saveloy/Hotdog type Sausage recipe and Pron
  249. Cowgirl's Chili Rellenos..
  250. Kamado Joe butt and ribs