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- Turducken for Christmas
- Best prime rib I've done yet (pron)
- Christmas goose cook (pr0n heavy)
- Busy Holiday Cooking w/ Pron
- Christmas Day Cook
- bark or no bark?
- Christmas Strip Loin Roast
- CyberQ wifi ver 1.7 firmware update
- First smoke at the place in BC
- pitbarrel smokers
- brisket help! does size matter?!
- New Cooker Advice
- **Stuffed & Rolled Turkey breasts**
- Maiden voyage of the new shirley fab.
- Christmas lunch with some Pron and a question about Fat rendering
- Newbie Issue : Seafood
- Thawing a butt quickly but safely.
- Charcoal grilling a pork loin
- Another Prime Rib
- XMAS cook with some gifts
- Meat Slicer
- My UDS Thanks to You
- Brisket question
- Recommended Temp Regulator
- Cooking Cajun/Creole. (AKA: I wanna be like Toast)
- Christmas on the SF, does it get any better
- eletcric smoker build ideas
- R.F. vs. Straight flow offset smoker?
- Brisket cook
- Let's see Your best Venison Jerky
- Rescued an 18.5" kettle.
- It always seems to start with a phone call...
- I got my Oakridge Crucible Rub today!
- Another brisket timing question
- Prime Rib Roast
- Pitmaster T's : EndorphinMachine bacon Jam
- Stop the leaks, stop the madness!!
- Sausage Help Please
- WSM vs ECB
- Game Day BGE Pizza Pics
- Oakridge Crucible Ribs
- Black BBQ pit stains
- How Long ?
- High temp paint question.
- New (to me) Toy - $40 CL Score
- Ribs on the offset
- Crown Roast of Pork (w/ pr0n)
- Recommend me a new Thermometer
- How many Spares should I eat?
- CyberQ - DigiQ
- First time smoking beef ribs on an offset
- Turkey & Prime Rib a la Kamado
- Ice cream maker
- BBQ Trailer-enclosed with sides that open
- Christmas Leg of Lamb... ==> Indian Food/Leftovers (Crazy ideas w/ Pr0n)
- Simple and Delicious!
- Anyone used the Thermoworks DOT?
- Nearly Ruined Prime Rib and a Turkey
- my first time
- First smoke on my new gas smoker
- Going Fark'n Ballistic-PBC Style
- Annual Christmas BBQ. *pics inside*
- pork tenderloin and chicken breast
- Grand daughter comming
- Just an inexpensive outdoor charcoal storage bin
- gtr's First Shoulder Clod
- Smoked Spare Ribs - too much smoke?
- Weber Kettle Chicken Newbie
- Weber OTG Cassoulete Canard. Smoked Duck Legs, Sausage, Belly Ribs and White Bean (Pr0n)
- Cooker winner??
- Low N Slow PBC Style
- Chicken Creole Pot Pie
- Chicken help/ideas needed
- First food off the Akorn
- Stuffed Chicken Thighs
- Jumbo Joe Pot Size
- When to rub your ribs?
- Chuck Roast attempt - PRON
- Lump Charcoal and best smoking wood
- Pork Shoulder H & F
- Pulled Pork and Chicken pron
- Hot and Fast Ribs
- Brethren with restaurants
- Anybody use a rib rack?
- Helping the New Guy with the Birds
- Leftover Brisket
- 2nd Cook on my open flame grill!
- Interesting lil smoker
- Chinese Duck, Peking Duck (pr0n)
- Ribeye Rack
- Perfect Prime
- Cajun Corn PP Chowder
- My First prime rib, late holiday Pron
- SRF Ribeye with crab and bearnaise sauce
- Pulled Pork and Plum Sauce
- Stuffed Flank Steak on the Kamado Joe
- Having fun on the WSM (pron) Ribs and beef
- First pizza on the kettle with pron
- Help with first time sausage making
- New Vertical Offset
- Diskada/wok/Disco depending on where your from
- Boneless leg of lamb on the drum (with pron)
- Anyone use the BBQ Guru system?
- Restaurant Depot pron if you have never been there
- Phubar's Christmas 2014 Pron
- yardbird on sale
- Zampone Time!
- How to keep turkey skin from splitting
- temp management
- Better Smoke with a FEC 100
- What is a Coffee Cup Measure?
- Xmas Turkey left overs
- Leftover Prime Rib
- Charcoal Smoke
- Brisky Issue
- Fast n Hot Brisket
- Need little advice WSM
- Gameplan for cornish hens on a UDS
- I Give You---The Bird
- I cooked a brisket today with pron
- Fast Christmas Bacon
- Guess what showed up on the doorstep?
- Day after Christmas cook w/pics
- Beef Heart
- Beef Ribs (Need I Say More?)
- Oakridge Crucible Ghost Chili Rub, Hot Wings!! Pron!!
- Apple wood in Texas?
- Power setup on trailer
- Pulled Pork Chile Rellenos (again)
- Third time is the charm for my pork butt
- Loaded cheese dip
- Holiday cooking and other activities
- butcher paper vs. tin foil
- Double Smoked Ham..
- German Farmer-Style Summer sausage with Elk..
- Pastrami..
- Long time lurker lurker looking for some advice
- Deckle-off??
- Do anyone use six pepper blend
- Leftover Double Smoked Ham Bone & Butterbeans
- Wsm id
- Fed X Man comith
- Homemade Venision Meatballs and Spaghetti ... PICS
- "Probe Tender"
- After two cooks on my Deep South Smoker...
- Help with flue pipe placement!!
- multi sauce pack?
- Amber at Lonestargrillz bout gave me a heartattack.
- cheap entry level stick burner - horizon 16"
- Bacon Crack
- Mojoe Griddle:
- DJ's Original Boudain- their spelling not mine
- Brethren help -- Chicken for tacos
- Patio stick burner?
- First Attempt Sausage-Lessons Learned
- Trying to think of something new for bowl games
- spices for overnight bean soak
- Something useful out of scrap!!
- New WSM to Me Love Me
- Smoke Sausage, First Try Success (PRON)
- Oakridge Crucible Deviled Eggs
- Smoked Salmon questions...
- New Years plans...what's yours...here's mine! Pron
- reverse flow cooker pork butt
- Biro Meat Saw Rebuild
- On the Sixth Day of Christmas...
- "Happy Wednesday Pharkers,what's Smoking this New Years Eve?"
- New Year's Eve in Okinawa - Semi-Real Time w/ Pr0n!
- Spice Freshness
- The Most Famous Pitmaster You've Probably Never Heard Of
- High pressure regulator
- Mini WSM build in progress, does this pot fit?
- My new Shirley Fabrication smoker
- Help me season my shrimp
- First pic post - Dominator ribs and HDD Wings
- Brinkmann Offset vs. 12 Degrees
- Pulled Pork time
- Moink Ball Question
- Brisket Quesadilla Christmas style.
- UPDATE on Christmas Giveaway!! New Prize!!
- Texas Style Beef Rub
- This Week in the Throwdowns: December 31, 2014
- Franklin Barbecue: A Meat-Smoking Manifesto
- CL - carry-on trailer
- Fajitas on the kamado joe classic
- Trouble With the Pit Barrel Cooker
- Bailing out a deadbeat for a wedding with 10 butts. How should I cool them?
- Doin the Double Bird Tass Boogie
- Harris Teeter natural Pork butt sale
- Name the Meat cut Mixed Pics
- New Year's Eve fatty's
- Shrimp pron for New Years!
- Help needed for dry rub mixture
- Ugly Smoker Pics Thread
- First fatty tomorrow...lamb. Suggestions?
- Old Timers Good Luck New Years Pics
- Deal or No Deal?
- What to do with Chuckie?
- Dad's new UDS
- Winners of the 2014 christmas giveaway!!!
- Turkey on the smoker. Happy New Year.
- Oakridge HDD VS CRUCIBLE Wings (sorry, no pr0n)
- I ain't skeered
- Lazy brisket cook today
- Chicken and dumplings... Fresh collards.. Black eye peas and corn bread
- Tri-tip on New Year's Eve
- advice sought-sirloin tip roast grass fed?
- Oakridge crucible rub
- Help with a prime rib roast
- Winter smoking help
- mini uds
- My new Shirley Fabrication trailer mounted cooker
- A Little brisket and rib cook
- Had fire go out on Pork Shoulder
- Way to start the new year
- NYE prime rib & lamb crown w/ pics
- Men's group snack ideas
- temp for boston butt
- HELP with Maverick ET 733 temp difference
- Pulled holiday ham?
- help! my first overnight cook in the cold
- Let's get down to the ----
- Oakridge Crucible Ghost Chile Rub
- Chris Hart Porchetta and Sean Brock booze
- Leftover Brisket Trimming Smoke! (ongoing)
- Ramen with pork belly
- Cary NC WSM 25% off
- Whats a good rub ratio ?
- PBC ~ Ribs on rack not hung
- Akaushi Brisket
- Favorite Rib?
- got a dehydrator for Christmas - cold smoked jerky?
- Ceramic Grills
- New Years Duck
- First try with Igrill II
- Hot and Fast Turkey WITH STUFFING, where it should be!
- Lost Maverick probe clip
- First timer: WSM 22.5 baby Back ribs
- New Year Piggy in my Lone Star Vertical Offset--of course pron
- New Years Feast
- "Remote" access to *any* temp gauge with iPhone
- Another southern NYD meal on a Meadow Creek SQ36
- New Year Meal Jan.01,2015
- Wicken Yanks TanTan Ramen (w/ plenty of Pr0n)
- Smoked bacon wrapped meatballs.
- Pellet Smoker Blues
- Low and slow legs pron
- Saveloy/Hotdog type Sausage recipe and Pron
- Cowgirl's Chili Rellenos..
- Kamado Joe butt and ribs
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