PDA

View Full Version : Q-talk


Pages : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 385 386 387 388 389 390 391 392 393 394 395 396 [397] 398 399 400 401 402 403 404 405 406 407 408 409 410 411 412 413 414 415 416 417 418 419 420 421 422 423 424 425 426 427 428 429 430 431 432 433 434 435 436 437 438 439 440 441 442 443 444 445 446 447 448 449 450 451 452 453 454 455 456 457 458 459 460 461 462 463 464 465 466 467 468 469 470 471 472 473 474 475 476 477 478 479 480 481 482 483 484 485 486 487 488 489 490 491 492 493 494 495 496 497 498 499 500 501 502 503 504 505 506 507 508 509 510 511 512 513 514 515 516 517 518 519 520 521 522 523 524 525 526 527 528 529 530 531 532 533 534 535 536 537 538 539 540 541 542 543 544 545 546 547 548 549 550 551 552 553 554 555 556 557 558 559 560 561 562 563 564 565 566 567 568 569

  1. Th Science of Collagen
  2. I'm defrosting vac packed smoked chuck. Any ideas what to make?
  3. Reverse Sear Leg of Lamb !!!!!!!!!
  4. Leftover Q-Turkey & Noodles
  5. Butts the day before
  6. BBQ Santa came to visit
  7. Alternate Prime Rib Options
  8. Johnson Custom Smokers?
  9. Need to refrigerate just cooked brisket
  10. Defrosting Ribeye
  11. Christmas Grill - help needed....
  12. Salami Stocking Stuffers..
  13. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  14. Thanks BBQ Santa
  15. cold weather cooking
  16. Brinkman Backroads Smoker on Trailer
  17. Baby Back Ribs Questions
  18. NY strip roast
  19. Old fatty....
  20. Finally finished my redneck sausage stuffer-works awesome
  21. First tri tip w/ lots o pics
  22. Advice needed - New Braunfels off-set barrel smoker
  23. Single grind?
  24. Do butchers cut brisket different for BBQ?
  25. Bradley score... I think
  26. Smoking Bacon
  27. Ordering Plate Beef Ribs...Advice?
  28. Using my minnie
  29. Smoked Chicken Hatch GC/SW Soup
  30. Let's start an argument, I mean discussion
  31. Franklin rub video
  32. Timing issues.
  33. Thawing A Brisket?
  34. trip to tuscaloosa
  35. New GC28
  36. A fish tale....really sides
  37. Farmland Button Bone Rib Ends
  38. Koala Moa Rotisserie Trailer
  39. 60lbs of US Choice Top Round
  40. My Dinner Tonight: Squash Noodles & Italian Meatballs (Photos)
  41. $2.98 Choice Briskets. DFW
  42. Mojobricks BAR-B-QUBES advice
  43. Needing a good Pecan Pie Recipe to make with daughter
  44. Bought the Mrs a MAK 1 Star
  45. Jambo Pits - Backyard Model
  46. BBQ is Timeless
  47. OBR fundraiser
  48. Ham Advice?
  49. Red Weber Wood Dales w Pr0n......
  50. Cooking on weber with wood...
  51. Chuck Primal Flatiron Steak Sandwich Pr0n
  52. Turkey carry over temp
  53. haven't posted in a while
  54. Steakhouse Bacon
  55. Slicing a pork butt
  56. Chuck Primal Shoulder Entry
  57. Doing a ham on the kettle for Daughters Hooding dinner. (Little Pron)
  58. Lunchtime....
  59. Can anyone recommend a good vacuum sealer
  60. To be a new WSM owner. First BBQ suggestions?
  61. Can You say "Bacon"?!? (I Knew You Could!)
  62. Vacuum sealing
  63. Grass Fed Beef Plate Ribs -->
  64. Whole Hog Cooking Equipment
  65. new shirley fabrication smoker.
  66. Sushi! (pr0n)
  67. This is going to be a FUN cleaning project..
  68. Rub's How to !
  69. Primal Chuck Throwdown Entry NBBD and Me
  70. Beef Cheek Tacos & Beef Cheek Pie
  71. Flat Iron
  72. Another tri tip pron
  73. Bone in chuck short ribs
  74. Chicken Leg Quarters
  75. Any Yall Got a Juicer? Ninja? Bullet? what?
  76. Help with smoker temp
  77. bringing home the bacon
  78. Lump charcoal in my WSM
  79. Rocking weber kettle????
  80. hidden presents
  81. UDS Funk
  82. Question about Wet Curing a Ham
  83. Soft Holiday Caramels
  84. I rubbed my first Butt early this morning
  85. Primo Oval XL
  86. Help!!!!!
  87. new shirley fab smoker pics.
  88. 90 day wet aged rib roast
  89. Cold Weather Cooking
  90. A Christmas gift I don't what to do with
  91. My new Shirley Fabrication Cooker
  92. Mini WSM Temps
  93. My 1st fresh Ham (with pron)
  94. Brisket Again!
  95. Breaking Bread-
  96. Brisky Pron
  97. New smoker - what type to get???
  98. Suggestions for a BBQ rub/sauce gift pack?
  99. Paying it forward
  100. Ready to make sausage
  101. Beef Plate Ribs Part Two (Pronographic)
  102. I am stalled again on pork shoulder picnic roast
  103. Scotched eggs homemade tots
  104. Jerky jerky
  105. My smoker is history
  106. First Chuck Primal Throwdown
  107. Question about Christmas eve pork butt cook
  108. 24 oz Aged Porterhouse Tanti Auguri Vincenzo!
  109. Early Christmas Gift!
  110. New smoker
  111. Sourdough starter discard biscuits
  112. Sauces and Rubs in Knoxville
  113. BBQSanta is so farkin' real!
  114. Weekend Pig PRON...
  115. Turkey Toaster for standing rib
  116. Hatch or the Egg-
  117. Flew in under the radar and cooked a ribeye!!
  118. Can you tell the difference? I could!!! LOL!
  119. Grilled Rib eye and new Temp. Gauges
  120. A new Sauce. a must try
  121. Throwdowns and peeps
  122. Help please. Dry pork butt on my UDS.
  123. Brisket Flat: To Foil Or Not To Foil?
  124. Grilled steaks - how to season/make tender
  125. My 1st few Brisket's
  126. Steven Raichlen twit or guru
  127. Peanut Butter/Jelly Ribs & Turkey!! (lot of pics)
  128. Overnight brisket smoke?
  129. Dry rub application
  130. First prime rib: smoker, gasser, or oven?
  131. so bummed.
  132. Hey Mister,"What's ya doing to that chicken?"
  133. Ribs
  134. 2nd deer down and smoked sausage
  135. Mini WSM grommet for Maverick ET-732
  136. money for wood.
  137. Prime Rib-Costco
  138. New Oakridge Limited Edition Crucible Ghost Chile Rub
  139. The Triple P (Pulled Pork Pockets)
  140. Pork Loin like Brisket?
  141. Chopped Pork Nachos
  142. Rainy day ribs!
  143. Help: Ideas needed for moose
  144. Dr chickens double smoked ham good the next day?
  145. JB Weld on a Vision Kamado Firebowl
  146. New Guy Question......First Brisket on Kamodo Joe
  147. Best tip learned from the BBQ Brethren this year?
  148. Getting a UDS build off the ground eventually...
  149. Standing Rib Roast Wood?
  150. Help - Reverse Flow Smoker Baffle Placement
  151. Cuban Mojo Pork on the BGE
  152. Wagyu Rib Roast ~5lb advice?
  153. pork shoulder
  154. Advice - First Kamado Turkey Smoke
  155. Brunswick stew makings smoking
  156. Sunday Legs
  157. 37 degrees Winds gusting North 50-55 mph
  158. Buck's BBQ - 1st Catering Gig
  159. Good price or not...... Kamado Joe Classic.
  160. Omaha Steaks?
  161. UDS Cover
  162. Turkey Dinner Tonight
  163. What to do with this
  164. Turkey Brine for a Brisket?
  165. A "Spin" On The Christmas Dinner Plan
  166. New Smoker
  167. Hey Texas Brethren - HEB Sale
  168. Humphreys pint and guru
  169. Meadow Creek
  170. So where's the point?
  171. Christmas double meat advise
  172. I reckon its time
  173. can i brine chicken wings tonight to smoke tomorrow?
  174. Beef Back Ribs - First Time
  175. How to catch drippings...
  176. Vacuum Sealed Q?
  177. Okinawan Cheese Grits w/ Shrimp and Bacon
  178. "Happy Wednesday Pharkers,what's Smoking this Christmas?"
  179. Sausages on a rack instead of hanging?
  180. How early is too early to season beef
  181. does smoking make spices stronger?
  182. "BBQ Brethren Builders" Beer Keg Grills
  183. Double Smoked Ham Cooking Time
  184. KJ Divide and Conquer
  185. Christmas ham...Happy holidays everyone!
  186. New Guy having fun...Day 2.....9 pound Pork Butt
  187. Briskit n a PicNic
  188. big ol' shrimp
  189. Tel-Tru alternative?
  190. The miser comes out...
  191. Christmas Eve Dinner
  192. Grass Fed Beef Plate Ribs.....
  193. How to monitor temps in a mini-WSM
  194. Quick Holiday munchie idea
  195. Need your help Brethren.....
  196. Wounded Warrior Project in NC
  197. Smoked Tri-Tip
  198. Which end of rib roast to trim?
  199. RUBS To BUY or Make ?
  200. Filet Mignon on the BGE
  201. Side Sauces for standing rib roast?
  202. Question on Sous Vide Prime Rib
  203. Smoking a Turkey Breast......Help!
  204. Prime Rib Advice
  205. Skinny Briskets!
  206. Maverick 733 not working correct advice?
  207. Smoke Shack
  208. Teres Major... rub?
  209. God speaks to Pitmaster T
  210. Emergency Question for Christmas
  211. Merry Christmas Everyone!
  212. Merry Christmas Brethren
  213. WSM Cart
  214. Merry Christmas to my BBQ family and Brethren
  215. Buffalo: what to do?
  216. Firebox cleaning
  217. Time for rib roast at low temps?
  218. Save the --
  219. NY Strip!
  220. Dr Chickens ham glaze
  221. Merry Christmas
  222. Christmas is here
  223. Minnie
  224. Christmas Eve cook with a Throwdown Effort
  225. Slicing Ribs
  226. Merry Christmas!!
  227. Rib Roast, Cheesy Spinach Risotto, and a Hot Naked Fatty! (w/PrOn)
  228. Santa Really Did Come...Post pRon
  229. Christmas Dinner Prime Rib Help!
  230. Best beans yet...
  231. Prime rib thank you!
  232. View Glass Door or Solid Door
  233. Oakridge Christmas
  234. Holding wrapped rib roast
  235. I made a cutting board
  236. Resting brisket time
  237. Sous Vide Success - Prime Rib
  238. Maple Syrup Jack Daniels Brined Turkey for Christmas
  239. A Holiday Turkey
  240. First crown roast of pork..pics
  241. Prime Rib pics
  242. Prime rib to big for just 2 of us, or can I re-freeze after cutting in Half
  243. First ever prime rib
  244. Crash course in Akorn/Kamodo cooking!
  245. Rubs with sugar vs without
  246. Christmas dinner
  247. Prime Rib for 120 again!
  248. Prime Rib Question
  249. Sisters in Smoke Christmas Giveaway for Brethren Subscribers
  250. I just rescued an 18" WSM "C" series!