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  1. pit maker safe or lonestar grillz mini insulated smoker
  2. My first Chuckie with PRON
  3. Home made Pancetta
  4. Brisket, on the bone (pr0n)
  5. Pickled onion recipe?
  6. 60 lbs down today
  7. has anybody used cocoa bean shells to smoke with?
  8. forgot my butt.
  9. Sunday eye of round
  10. Manual Trailer Dolly Question?
  11. Pig Shot Filling?
  12. Is this A Fair Price?
  13. All Meat Monday
  14. Makin' Some Bacon
  15. Looking for some NY Strip ideas.
  16. Help me with a 250 gallon build
  17. Spaghetti Pizza Casserole
  18. X-Mas Rib Roast
  19. Whole pork shoulder in L.A.???
  20. Bored
  21. Leftover Q
  22. Bakerstone Pizza Box
  23. Spareribs and beans w/pron
  24. Stuffed Pork Loin
  25. To Age a Rib Roast or Not
  26. Goes good with margaritas ideas
  27. Smoked Beer
  28. Thermapen? Long enough probe?
  29. Favorite Commercial Rub for Chicken?
  30. First smoke
  31. Meat in the freezer
  32. BBQ Brethren mention
  33. Padawan and Phubar's Brisket Point Pron
  34. Pit Points Please!
  35. 1st attempt at smoked meatloaf
  36. Pork Butts
  37. Wood
  38. PBC Thermometer Location
  39. Stanley Thermos Supper
  40. pork stank!
  41. Big Green Egg Acquisition and Question(s)
  42. What temp to pull brisket?
  43. Opinions on Szeged Rubs?
  44. The chuckie did it.
  45. Camp Pendleton Cook
  46. Stuffed Pork Loin
  47. Sausage Pricker???
  48. BGE gasket.....some more input....
  49. Selling UDS' at flea market?
  50. Some TuscaloosaQ Etouffee
  51. Beer Exchange treats?
  52. mini wsm lid fit
  53. stack length for smoker question
  54. Detroit style pizza
  55. Packer Brisket
  56. Having Problems With My Mini WSM
  57. 22 OTG grate tab broken?
  58. turf and surf, but on separate nights.....
  59. Shipping Meat
  60. Brisket Help - Kamado Joe
  61. rubs online
  62. Anyone smoke a Deer hind quarter?
  63. Favorite uses of bbq seasonings and rubs outside of bbq
  64. What do you eat at a terrible BBQ joint?
  65. Extra Rack for Smoking Meat
  66. Dr: Smokelove: How I learned to stop worrying and love the stall
  67. Seasoning for lamb chops?
  68. THoey1963's WSM Mods... (Fixed)
  69. Hot and Fast Brisket without Butcher Paper
  70. What to do after a major grease fire...
  71. I'm a believer!
  72. Overnight smoking choice
  73. Pork Fresh Ham Whole Bone-In
  74. Paste Rubs?
  75. Two CAB Briskets - Over $100!
  76. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  77. Where to buy Brisket online
  78. Brinkmann Electric
  79. Feliz Navidad
  80. Brinkmann electric conversion
  81. The El Cheapo Gourmet
  82. UDS Science
  83. PBC Brisket, Ribs, Chicken and Pig Shots
  84. Nomex Gaskets
  85. Help - Install Tel Tru Thermometers
  86. Newb ?: What's the smallest butt I can do on a UDS?
  87. Beef short ribs on Kamado Joe Jr
  88. Replacement probes for Maverick ET-732 and/or ET-733?
  89. Beef-
  90. Fast BB ribs recipe?
  91. Broil King Keg Reviews
  92. Boneless butts
  93. Doing it on the kettle
  94. I like big butts
  95. Butcher paper vs Aluminum Foil
  96. An impromptu porchetta fatty
  97. mods for charbroil gas grill
  98. it is ON for today!
  99. What kind of wood is best for smoking tri tip?
  100. Humphrey Battle Box
  101. Cold smoking on a UDS
  102. PPS-Green Chile Stew
  103. Why I am glad I ran out of Noah's PBC BBQ Rubs
  104. What are you cookin this weekend?
  105. a "chuckie"?
  106. What you cooking for Christmas?
  107. Home Made Pork Rubs
  108. Not Bbq But A Free Breadmaking Site
  109. Brisket flat time
  110. Brinkmann Gourmet Probe Mod
  111. Fresh Charred Chili
  112. Finishing up mods to my new smoker..
  113. whats on the smoker saturday...
  114. Mmmm, Spam...
  115. PBC Brisket Flat x3
  116. Mini WSM...so far, so good
  117. Brine and fry?
  118. Brisket salt and pepper?
  119. vension summer sausage
  120. freeze or refrigerate whole ribeye for xmas day
  121. A Snake River Farms & Double R Ranch Kinda Night!
  122. Camp Parks Feed, 2014, NorCal Brethren
  123. Stuffed tenderloin, stuffed mushrooms and stuffed peppers.
  124. what say ye?
  125. Venison chops - pron
  126. Myron Mixon Sausage
  127. Holiday Ham
  128. Creosote
  129. Eleanor does a ham
  130. Two chucks and a belly
  131. Injecting Pork Butt?
  132. To charcoal or not?
  133. Fake Apple Pie Shine
  134. Beef. It's what's for dinner!
  135. Venturi Smoker From Fire Extinguisher
  136. First Attempt - Boston Butt
  137. $500 Pits.
  138. Primo XL- spares and beef ribs with Lowerys
  139. Is this creosote??
  140. 140lbs hog on the 84 this weekend.
  141. A couple 50+ year old Weber grills
  142. Farking CheapAzz Walmart Briskets! (Pron)
  143. Aaron Franklin's New Book Ordered
  144. New BBG Guru item?
  145. cooking temps
  146. need boneless wing advice
  147. Grrrrrrrrr
  148. WSM Conundrum
  149. Chicken today!
  150. Smoked Wagyu Tri Tip
  151. Late Night Rib-Eyes!
  152. Dr. Death Double Smoked Bone-In Ham (w/ pr0n)
  153. Tomahawk Steaks
  154. Death on virgin smoke
  155. Beef Ribs and Pork Tenderloin
  156. Baby backs
  157. first pig shots
  158. help me find this sauce please
  159. Beef Ribs, forgot how good these are...
  160. Jelly in bbq sauce
  161. Bacon cheddar jalapeņo burger
  162. Jeckyll and Hyde - Weber Kettle
  163. I forgot how good Neil's nuts taste.....
  164. Smoked Hot Wings
  165. Baby backs
  166. Second attempt at Pig Shots
  167. Real Ale Coffee Porter & Black Ops Pulled Chuckie Tacos (w/ pr0n)
  168. Roast Beef
  169. Anyone here own a QMaster-Junior?
  170. Cherry Pits
  171. WoW!!!! Pork butts. 99 cents a pound @ in Tuscaloosa Alabama....
  172. Christmas float
  173. How much salt to add if using Cure #1?
  174. Tiny Meat in Big Hot Box........
  175. Show me some leg ... chick pron
  176. Neil's Nuts help
  177. Prices in Canada. - Ontario
  178. Cuban-Roast-Pork,-Pernil-O-Pierna
  179. what cut of beef?
  180. Prime Rib: Lbs per guest estimate
  181. Big weekend
  182. Any rescue ideas for chopped pork?
  183. Is choice usually dry?
  184. Sunday surf and turf
  185. Meatless Monday is Back
  186. BUTTS $.99/lb
  187. Storage/Cabinets
  188. smoked beef tenderloin
  189. I think I nailed my sauce
  190. Green Wood Question
  191. weber kettle vs pk grill
  192. Sauce for meatloaf
  193. Reviving a dead thermometer probe
  194. "I Believe in BBQ Santa!" Giveaway in full swing!
  195. Feeling Japanese (Pr0n)
  196. Butcher Paper
  197. Weber kettle in winter - insulation needed?
  198. Best vacuum sealer?
  199. $6.99/lb prime rib
  200. Phubar's Lowland Smokers Meating @ Dennessey's Place Pron
  201. UDS build
  202. 1st pork tenderloin...... any suggestions?
  203. What do I have here.....piggy briskets?
  204. Once upon a time---caution- involves a PBC
  205. Yoshida's Gourmet Sauce
  206. Tandoori Cooks?
  207. bar oil on wood splits ?
  208. Having trouble with the minion method
  209. This Week in the Throwdowns: December 16, 2014
  210. Better than Rotisserie Chicken!
  211. injector needles for primotech 12.5ml injector
  212. Vintage 1957 BBQ Cookbook
  213. I use Lighter Fluid, Cook on White Smoke .......
  214. Online BBQ stuff store
  215. How to Cook a Perfect Prime Rib
  216. Ham-n-Tatoes on the Drum
  217. Deviled Eggs
  218. Hasty Bake Questions
  219. Question for you deer smokers
  220. Makin' Some Bacon
  221. What to do with that left over ham bone...
  222. 1 for ME!!!
  223. Smoked Bacon Dipped in Dark Chocolate
  224. Addict
  225. I got sauced at lunch today
  226. How I start my bbq
  227. New Build: Chicken & Hog Cooker for a Brethren
  228. 11.5 Pound Boston Butt - How many people will it feed?
  229. Elk and Bison chili
  230. Goose?
  231. Bone in cured and smoked pork loin
  232. Smokin Guns Gift
  233. 250 propane tank build problem HELP!!
  234. Advice on dual probe thermometer & akorn pizza stone
  235. Ever tried Grippos BBQ sauce?
  236. If you want something done right then do it yourself
  237. Sausage Stuffing Woes
  238. Christmas Smoke Goose
  239. stuffer
  240. Plate cut short ribs???
  241. Your definition of a Pitmaster
  242. Humphrey's on the way!
  243. Mac and cheese recipe
  244. Cooking in Pans
  245. Waygyu
  246. Cold Smoking with a controller?
  247. Boudin stuffed smoked quail w/pics
  248. We are still grilling and smoking....
  249. BBQ Santa is Real!
  250. Honey Cured Bacon for Christmas Breakfast.