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- My first Chuckie with PRON
- Home made Pancetta
- Brisket, on the bone (pr0n)
- Pickled onion recipe?
- 60 lbs down today
- has anybody used cocoa bean shells to smoke with?
- forgot my butt.
- Sunday eye of round
- Manual Trailer Dolly Question?
- Pig Shot Filling?
- Is this A Fair Price?
- All Meat Monday
- Makin' Some Bacon
- Looking for some NY Strip ideas.
- Help me with a 250 gallon build
- Spaghetti Pizza Casserole
- X-Mas Rib Roast
- Whole pork shoulder in L.A.???
- Bored
- Leftover Q
- Bakerstone Pizza Box
- Spareribs and beans w/pron
- Stuffed Pork Loin
- To Age a Rib Roast or Not
- Goes good with margaritas ideas
- Smoked Beer
- Thermapen? Long enough probe?
- Favorite Commercial Rub for Chicken?
- First smoke
- Meat in the freezer
- BBQ Brethren mention
- Padawan and Phubar's Brisket Point Pron
- Pit Points Please!
- 1st attempt at smoked meatloaf
- Pork Butts
- Wood
- PBC Thermometer Location
- Stanley Thermos Supper
- pork stank!
- Big Green Egg Acquisition and Question(s)
- What temp to pull brisket?
- Opinions on Szeged Rubs?
- The chuckie did it.
- Camp Pendleton Cook
- Stuffed Pork Loin
- Sausage Pricker???
- BGE gasket.....some more input....
- Selling UDS' at flea market?
- Some TuscaloosaQ Etouffee
- Beer Exchange treats?
- mini wsm lid fit
- stack length for smoker question
- Detroit style pizza
- Packer Brisket
- Having Problems With My Mini WSM
- 22 OTG grate tab broken?
- turf and surf, but on separate nights.....
- Shipping Meat
- Brisket Help - Kamado Joe
- rubs online
- Anyone smoke a Deer hind quarter?
- Favorite uses of bbq seasonings and rubs outside of bbq
- What do you eat at a terrible BBQ joint?
- Extra Rack for Smoking Meat
- Dr: Smokelove: How I learned to stop worrying and love the stall
- Seasoning for lamb chops?
- THoey1963's WSM Mods... (Fixed)
- Hot and Fast Brisket without Butcher Paper
- What to do after a major grease fire...
- I'm a believer!
- Overnight smoking choice
- Pork Fresh Ham Whole Bone-In
- Paste Rubs?
- Two CAB Briskets - Over $100!
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Where to buy Brisket online
- Brinkmann Electric
- Feliz Navidad
- Brinkmann electric conversion
- The El Cheapo Gourmet
- UDS Science
- PBC Brisket, Ribs, Chicken and Pig Shots
- Nomex Gaskets
- Help - Install Tel Tru Thermometers
- Newb ?: What's the smallest butt I can do on a UDS?
- Beef short ribs on Kamado Joe Jr
- Replacement probes for Maverick ET-732 and/or ET-733?
- Beef-
- Fast BB ribs recipe?
- Broil King Keg Reviews
- Boneless butts
- Doing it on the kettle
- I like big butts
- Butcher paper vs Aluminum Foil
- An impromptu porchetta fatty
- mods for charbroil gas grill
- it is ON for today!
- What kind of wood is best for smoking tri tip?
- Humphrey Battle Box
- Cold smoking on a UDS
- PPS-Green Chile Stew
- Why I am glad I ran out of Noah's PBC BBQ Rubs
- What are you cookin this weekend?
- a "chuckie"?
- What you cooking for Christmas?
- Home Made Pork Rubs
- Not Bbq But A Free Breadmaking Site
- Brisket flat time
- Brinkmann Gourmet Probe Mod
- Fresh Charred Chili
- Finishing up mods to my new smoker..
- whats on the smoker saturday...
- Mmmm, Spam...
- PBC Brisket Flat x3
- Mini WSM...so far, so good
- Brine and fry?
- Brisket salt and pepper?
- vension summer sausage
- freeze or refrigerate whole ribeye for xmas day
- A Snake River Farms & Double R Ranch Kinda Night!
- Camp Parks Feed, 2014, NorCal Brethren
- Stuffed tenderloin, stuffed mushrooms and stuffed peppers.
- what say ye?
- Venison chops - pron
- Myron Mixon Sausage
- Holiday Ham
- Creosote
- Eleanor does a ham
- Two chucks and a belly
- Injecting Pork Butt?
- To charcoal or not?
- Fake Apple Pie Shine
- Beef. It's what's for dinner!
- Venturi Smoker From Fire Extinguisher
- First Attempt - Boston Butt
- $500 Pits.
- Primo XL- spares and beef ribs with Lowerys
- Is this creosote??
- 140lbs hog on the 84 this weekend.
- A couple 50+ year old Weber grills
- Farking CheapAzz Walmart Briskets! (Pron)
- Aaron Franklin's New Book Ordered
- New BBG Guru item?
- cooking temps
- need boneless wing advice
- Grrrrrrrrr
- WSM Conundrum
- Chicken today!
- Smoked Wagyu Tri Tip
- Late Night Rib-Eyes!
- Dr. Death Double Smoked Bone-In Ham (w/ pr0n)
- Tomahawk Steaks
- Death on virgin smoke
- Beef Ribs and Pork Tenderloin
- Baby backs
- first pig shots
- help me find this sauce please
- Beef Ribs, forgot how good these are...
- Jelly in bbq sauce
- Bacon cheddar jalapeņo burger
- Jeckyll and Hyde - Weber Kettle
- I forgot how good Neil's nuts taste.....
- Smoked Hot Wings
- Baby backs
- Second attempt at Pig Shots
- Real Ale Coffee Porter & Black Ops Pulled Chuckie Tacos (w/ pr0n)
- Roast Beef
- Anyone here own a QMaster-Junior?
- Cherry Pits
- WoW!!!! Pork butts. 99 cents a pound @ in Tuscaloosa Alabama....
- Christmas float
- How much salt to add if using Cure #1?
- Tiny Meat in Big Hot Box........
- Show me some leg ... chick pron
- Neil's Nuts help
- Prices in Canada. - Ontario
- Cuban-Roast-Pork,-Pernil-O-Pierna
- what cut of beef?
- Prime Rib: Lbs per guest estimate
- Big weekend
- Any rescue ideas for chopped pork?
- Is choice usually dry?
- Sunday surf and turf
- Meatless Monday is Back
- BUTTS $.99/lb
- Storage/Cabinets
- smoked beef tenderloin
- I think I nailed my sauce
- Green Wood Question
- weber kettle vs pk grill
- Sauce for meatloaf
- Reviving a dead thermometer probe
- "I Believe in BBQ Santa!" Giveaway in full swing!
- Feeling Japanese (Pr0n)
- Butcher Paper
- Weber kettle in winter - insulation needed?
- Best vacuum sealer?
- $6.99/lb prime rib
- Phubar's Lowland Smokers Meating @ Dennessey's Place Pron
- UDS build
- 1st pork tenderloin...... any suggestions?
- What do I have here.....piggy briskets?
- Once upon a time---caution- involves a PBC
- Yoshida's Gourmet Sauce
- Tandoori Cooks?
- bar oil on wood splits ?
- Having trouble with the minion method
- This Week in the Throwdowns: December 16, 2014
- Better than Rotisserie Chicken!
- injector needles for primotech 12.5ml injector
- Vintage 1957 BBQ Cookbook
- I use Lighter Fluid, Cook on White Smoke .......
- Online BBQ stuff store
- How to Cook a Perfect Prime Rib
- Ham-n-Tatoes on the Drum
- Deviled Eggs
- Hasty Bake Questions
- Question for you deer smokers
- Makin' Some Bacon
- What to do with that left over ham bone...
- 1 for ME!!!
- Smoked Bacon Dipped in Dark Chocolate
- Addict
- I got sauced at lunch today
- How I start my bbq
- New Build: Chicken & Hog Cooker for a Brethren
- 11.5 Pound Boston Butt - How many people will it feed?
- Elk and Bison chili
- Goose?
- Bone in cured and smoked pork loin
- Smokin Guns Gift
- 250 propane tank build problem HELP!!
- Advice on dual probe thermometer & akorn pizza stone
- Ever tried Grippos BBQ sauce?
- If you want something done right then do it yourself
- Sausage Stuffing Woes
- Christmas Smoke Goose
- stuffer
- Plate cut short ribs???
- Your definition of a Pitmaster
- Humphrey's on the way!
- Mac and cheese recipe
- Cooking in Pans
- Waygyu
- Cold Smoking with a controller?
- Boudin stuffed smoked quail w/pics
- We are still grilling and smoking....
- BBQ Santa is Real!
- Honey Cured Bacon for Christmas Breakfast.
- Suggestions: steak and pork chop grilling rub/seasoning?
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