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  1. BBQ Guru or ????
  2. Turkey after thought discussion
  3. Oakridge - Sale
  4. Mayo on buzzard
  5. Why the "stall"?
  6. Another Turkey Post
  7. Cook for Troops or Vets Next TDay?
  8. The Gobbler
  9. Thanksgiving Guest of Honor
  10. After Thanksgiving Turkey Sales - How can they be so cheap?
  11. Cajun meatloaf recipe
  12. Weber Grill vs. Smoker
  13. Surf and Turf Thanksgiving
  14. Generator Question/comparison for Comps
  15. Ham It Up 2014 - Let's See 'em!
  16. A Mexican Thanksgiving
  17. How long can a turkey brine?
  18. My first smoked turkey
  19. Black Fridays for Turkey's
  20. Smoker cleaning
  21. How to do these beef ribs?
  22. Smoked Salmon
  23. Another Thanksgiving Coupon Headsup
  24. Scott's n George's ..........?
  25. Pulled Chicken Recipe
  26. 2014 ThankfulQ cooking at the Rescue Mission
  27. chimney cowl
  28. What is your favorite wireless thermometer?
  29. Making bread in a bread machine?
  30. WSM winter water pan
  31. Yes another smoked turkey
  32. Please help me upgrade to a cabinet
  33. Thanksgiving in beautiful San Bernardino....
  34. What to do with rib trimmings? Carne Adovada!
  35. Smoking a turkey and its 30* outside
  36. Trisket TD Entry (w/PrOn)
  37. KC Chiefs Tailgate
  38. Help with Rubs
  39. B-Day
  40. Jerky on smoker
  41. APL Beef Rib Video. Where Did It Go ?
  42. Another Turkey (w/PrOn)
  43. Turkey Stock?
  44. 88 Pounds bacon
  45. Small UDS question.
  46. Thanksgiving Bird
  47. Vision Thanksgiving at son's house
  48. Turkey fail?
  49. Enough leftovers! Bring on the beef ribs!
  50. Hot and Fast Turkey-not BBQ, yet
  51. Did a little taste test
  52. Pitmaster T - Yearly Turkey and Dumplins Thread
  53. My Thanksgiving Extravaganza!
  54. 2 Smokers I REALLY Want!
  55. 2 Brisket 3 Turkey grease fire
  56. 85g UDS build lid question
  57. meadow creek pr60t
  58. ADVICE NEEDED: pork butt @ 140F at 8 hour mark
  59. Monthly Meat Cost Private Cook's
  60. Boneless Pork Leg. Any ideas?
  61. Deep South Smokers
  62. Wind Screen
  63. Smoked Short Ribs
  64. Quick Help Please! Turkey Breast Bone in, How long per pound @225
  65. Offset smoker Temp Question...
  66. My BGE Turkey
  67. UDS temp issues
  68. Bummer Brisket
  69. My Thanksgiving
  70. First Pig Shots
  71. 10lb Pork butt found for a deal with pron
  72. More Boring Leftovers..................
  73. Ready for bacon
  74. Wingin It
  75. Question about chuck cross rib roast
  76. Left over turkey/fattie with pR0n
  77. My 22" Weber Kettle
  78. What to do with a can of Maple Syrup?
  79. Frustrated
  80. Steam ship Round
  81. Aussie Seafood Sizzle
  82. Chuck roast
  83. how to properly get the smoke rolling...
  84. UDS brisket success with pr0n
  85. Not Q, but darned good
  86. First Cook on Old Country Over N Under
  87. Wagyu experts?
  88. First Turkey in the PBC..
  89. Second Cook on Baby Stump
  90. Thanksgiving Pron!
  91. Salt and Pepper Brisket...Good, but...
  92. Royal Oak - dirty smell
  93. iGrill2 Connectivity
  94. Happy Thanksgiving!!
  95. Smoked Tri-tip On a Toasted Flatbread
  96. Caja China in Cold
  97. Fed Ex brought my Christmas toys early!
  98. Frozen meat problem...
  99. Chili
  100. Anyone have good results finishing in an oven?
  101. Lang raffle winner
  102. Rib Roast on the Rotisserie - with PRON
  103. Blackberry cobbler on the kettle
  104. Venison Sausages
  105. Cryoconcentration
  106. You don't know how good you had it until it's gone...
  107. Mini WSM Testing
  108. Smoked Wings & Roasted Cauliflower (pics)
  109. Spring chinook
  110. Myron Mixon flat racks h2o smoker
  111. Smoked grub for Christmas that can be cooked ahead?
  112. SPOG-No Sugar?
  113. Enhanced Beef?
  114. oyster and artichoke soup and a diggity lambic cradle
  115. Smoking Bacon
  116. Moink Balls did not turn out well
  117. One way to get Smoke into your gasser !!
  118. Naked Fatty
  119. Strip Loin Roast
  120. What's on the Christmas Menu?
  121. Could someone explain what happens when making charcoal?
  122. Making 20+lbs of Delicious Bacon
  123. Got a bird cookin' in the WSM (pRoN)
  124. Thanksgiving rd2 Saturday's feast
  125. Meat Vendor
  126. 122 pounds of bellies
  127. Anybody got a good boredlaise sauce recipe?
  128. What did I do wrong???
  129. Blue Smoke?
  130. Stanley-Since 1913
  131. Buckboard Bacon
  132. Chargrilled Oysters
  133. One way to get Smoke in the gasser !
  134. A question about Texas hot links/sausage
  135. Remote thermometer help
  136. Fat Cap Bacon Brussle Sprout Riff
  137. ET732 Lightning Sale on Amazon
  138. Heat Shield...Will this work
  139. Drunken Pork Rinds
  140. Japanese Wagyu Beef
  141. Plan for beef tenderloin
  142. Best place to get a smoker for the money
  143. Making the right choice ?
  144. John Lewis brisket
  145. What color to paint my new Deep South Smoker?
  146. Venison!
  147. Italian Style Pork Loin Sandwiches
  148. Another Tequila Sunset :-))
  149. Thanksgiving Kicks Cancers Ass
  150. Question about freezer shelf life
  151. Got offered a great deal on pork butt
  152. Outstanding Appetizer
  153. Some Canadian Peameal Bacon
  154. Pork Belly Roast: my first, not last for sure!
  155. paint coming off smoker during season
  156. Suckling Pig on Weber Smokey Mountain Smoker
  157. ET732 on sale again, $43
  158. Home made Rib Racks that Really Work
  159. Pit barrel discount?
  160. Tonight's Dinner for 10 folk's
  161. Shopping with a Hangover
  162. Buffet style ham suggestions needed...
  163. Italian Beef -- need a little help
  164. ironman cookers?
  165. Pit Barrel Chicken.......oh my gosh!
  166. 8th wonder of the world
  167. Smoked salmon - how long @ what temp
  168. Tri-Tip French Dip Sandwich (TD Pron)
  169. Drum Smokers
  170. Texas brethren need help with dinosaur bones
  171. Metal fabricators, I have a question for you about hog cooker cost
  172. Dozen Turkeys, To Brine or Not?
  173. Restaurant Depot pork butt sale
  174. Air Force cook (suggestions)
  175. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  176. uShip for a smoker
  177. Help with chili made with leftover brisket
  178. que'ing for two ?
  179. Shirley Fabrication- PitMaker wedding
  180. Is it to late for burnt ends?
  181. my new smoker
  182. teres major and some stuffed shrooms
  183. My neighbor gave me a pork loin!
  184. How to remove the one touch cleaning system
  185. Smoked Turkey Stew?
  186. Little brisket sliders
  187. summer/smoked sausage tips
  188. 2 Dead Chickens (Pron)
  189. Beef Back Dino Ribs on my Shirley Offset.
  190. Vertical cabinet smoker Selection:Help
  191. Road trip to Atlanta tomorrow
  192. Fundraiser build.
  193. Smoked Biltong/Extra Thick Jerky, Help Please
  194. Pizza
  195. Best Locker smoker under $300?
  196. Less than a week before BBQ Santa starts giving away gifts
  197. Oakridge Rub & Dinosaur Bones - semi-real time w/ Pr0n!
  198. Frozen cryovac'd meat?
  199. a spin on turducken?
  200. Boneless Ribeye Roast time guesstimate
  201. Little red smokehouse
  202. ceramic grill
  203. The 1963 Weber "Plainsman" aka Gray Ghost.with Pr0n..
  204. Falling Temps on my PBC
  205. Stocking the freezer today
  206. Best spices and places to get them
  207. Pit Barrel Cooker and Moose Drool
  208. Jalapeņo Cream Cheese Fatty UDS
  209. Grillin On The Santa Maria and Mini Maria
  210. Pork belly skin
  211. Just tyring to make sure..(Naked Fattie)
  212. Goose hunting and jerky...yeah baby!
  213. Plate Cut Beef Ribs and Black Ops
  214. Is a Chuck What I Want?
  215. Chuck roast / bacon wrapped stuffing balls
  216. Need pizza dough recipe
  217. Repurposed Laundry Closet
  218. Not Q--Pizza guys come on in--Blackstone Neapolitan pies
  219. Fedex and USPS made it before my BDay
  220. Stupid fattie question
  221. Smokey Joe cookin'
  222. BBQ Pitmasters online?
  223. Wood cutters out there ....
  224. Need Trussing String
  225. Paella ala ChicagoKP
  226. 30 Gallon UDS?
  227. Mrs. ShadowDriver's Kimchi (per Ron L's request)
  228. Best Coals Question
  229. Hot And Fast Brisket???
  230. is this a good deal on a smoker
  231. Suggestions for a smoker.
  232. Inspired to Chuck!
  233. First Attempt at Pig Shots
  234. Need your guys opinions on a offset smoker build
  235. Good knife for slicing brisket
  236. Smoker Door Slam Latch and Handles
  237. Beef really low and slow
  238. What are you cooking today?
  239. Tripped on some good burgers....
  240. Need Advice on a good Electric Knife Sharpner
  241. Porterhouse
  242. Blackstone Pizza Oven?
  243. Smoked Ham
  244. Best Pizza oven
  245. Pre-Char-Broil OKie Joe Highland smokestack dimens.?
  246. Not a fan of grease drippings - UDS
  247. BDay Pork Butts
  248. dinner steak tonight
  249. Brisket, rendered fat-uses?
  250. Turkey on the Kettle