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  1. Mayo on buzzard
  2. Why the "stall"?
  3. Another Turkey Post
  4. Cook for Troops or Vets Next TDay?
  5. The Gobbler
  6. Thanksgiving Guest of Honor
  7. After Thanksgiving Turkey Sales - How can they be so cheap?
  8. Cajun meatloaf recipe
  9. Weber Grill vs. Smoker
  10. Surf and Turf Thanksgiving
  11. Generator Question/comparison for Comps
  12. Ham It Up 2014 - Let's See 'em!
  13. A Mexican Thanksgiving
  14. How long can a turkey brine?
  15. My first smoked turkey
  16. Black Fridays for Turkey's
  17. Smoker cleaning
  18. How to do these beef ribs?
  19. Smoked Salmon
  20. Another Thanksgiving Coupon Headsup
  21. Scott's n George's ..........?
  22. Pulled Chicken Recipe
  23. 2014 ThankfulQ cooking at the Rescue Mission
  24. chimney cowl
  25. What is your favorite wireless thermometer?
  26. Making bread in a bread machine?
  27. WSM winter water pan
  28. Yes another smoked turkey
  29. Please help me upgrade to a cabinet
  30. Thanksgiving in beautiful San Bernardino....
  31. What to do with rib trimmings? Carne Adovada!
  32. Smoking a turkey and its 30* outside
  33. Trisket TD Entry (w/PrOn)
  34. KC Chiefs Tailgate
  35. Help with Rubs
  36. B-Day
  37. Jerky on smoker
  38. APL Beef Rib Video. Where Did It Go ?
  39. Another Turkey (w/PrOn)
  40. Turkey Stock?
  41. 88 Pounds bacon
  42. Small UDS question.
  43. Thanksgiving Bird
  44. Vision Thanksgiving at son's house
  45. Turkey fail?
  46. Enough leftovers! Bring on the beef ribs!
  47. Hot and Fast Turkey-not BBQ, yet
  48. Did a little taste test
  49. Pitmaster T - Yearly Turkey and Dumplins Thread
  50. My Thanksgiving Extravaganza!
  51. 2 Smokers I REALLY Want!
  52. 2 Brisket 3 Turkey grease fire
  53. 85g UDS build lid question
  54. meadow creek pr60t
  55. ADVICE NEEDED: pork butt @ 140F at 8 hour mark
  56. Monthly Meat Cost Private Cook's
  57. Boneless Pork Leg. Any ideas?
  58. Deep South Smokers
  59. Wind Screen
  60. Smoked Short Ribs
  61. Quick Help Please! Turkey Breast Bone in, How long per pound @225
  62. Offset smoker Temp Question...
  63. My BGE Turkey
  64. UDS temp issues
  65. Bummer Brisket
  66. My Thanksgiving
  67. First Pig Shots
  68. 10lb Pork butt found for a deal with pron
  69. More Boring Leftovers..................
  70. Ready for bacon
  71. Wingin It
  72. Question about chuck cross rib roast
  73. Left over turkey/fattie with pR0n
  74. My 22" Weber Kettle
  75. What to do with a can of Maple Syrup?
  76. Frustrated
  77. Steam ship Round
  78. Aussie Seafood Sizzle
  79. Chuck roast
  80. how to properly get the smoke rolling...
  81. UDS brisket success with pr0n
  82. Not Q, but darned good
  83. First Cook on Old Country Over N Under
  84. Wagyu experts?
  85. First Turkey in the PBC..
  86. Second Cook on Baby Stump
  87. Thanksgiving Pron!
  88. Salt and Pepper Brisket...Good, but...
  89. Royal Oak - dirty smell
  90. iGrill2 Connectivity
  91. Happy Thanksgiving!!
  92. Smoked Tri-tip On a Toasted Flatbread
  93. Caja China in Cold
  94. Fed Ex brought my Christmas toys early!
  95. Frozen meat problem...
  96. Chili
  97. Anyone have good results finishing in an oven?
  98. Lang raffle winner
  99. Rib Roast on the Rotisserie - with PRON
  100. Blackberry cobbler on the kettle
  101. Venison Sausages
  102. Cryoconcentration
  103. You don't know how good you had it until it's gone...
  104. Mini WSM Testing
  105. Smoked Wings & Roasted Cauliflower (pics)
  106. Spring chinook
  107. Myron Mixon flat racks h2o smoker
  108. Smoked grub for Christmas that can be cooked ahead?
  109. SPOG-No Sugar?
  110. Enhanced Beef?
  111. oyster and artichoke soup and a diggity lambic cradle
  112. Smoking Bacon
  113. Moink Balls did not turn out well
  114. One way to get Smoke into your gasser !!
  115. Naked Fatty
  116. Strip Loin Roast
  117. What's on the Christmas Menu?
  118. Could someone explain what happens when making charcoal?
  119. Making 20+lbs of Delicious Bacon
  120. Got a bird cookin' in the WSM (pRoN)
  121. Thanksgiving rd2 Saturday's feast
  122. Meat Vendor
  123. 122 pounds of bellies
  124. Anybody got a good boredlaise sauce recipe?
  125. What did I do wrong???
  126. Blue Smoke?
  127. Stanley-Since 1913
  128. Buckboard Bacon
  129. Chargrilled Oysters
  130. One way to get Smoke in the gasser !
  131. A question about Texas hot links/sausage
  132. Remote thermometer help
  133. Fat Cap Bacon Brussle Sprout Riff
  134. ET732 Lightning Sale on Amazon
  135. Heat Shield...Will this work
  136. Drunken Pork Rinds
  137. Japanese Wagyu Beef
  138. Plan for beef tenderloin
  139. Best place to get a smoker for the money
  140. Making the right choice ?
  141. John Lewis brisket
  142. What color to paint my new Deep South Smoker?
  143. Venison!
  144. Italian Style Pork Loin Sandwiches
  145. Another Tequila Sunset :-))
  146. Thanksgiving Kicks Cancers Ass
  147. Question about freezer shelf life
  148. Got offered a great deal on pork butt
  149. Outstanding Appetizer
  150. Some Canadian Peameal Bacon
  151. Pork Belly Roast: my first, not last for sure!
  152. paint coming off smoker during season
  153. Suckling Pig on Weber Smokey Mountain Smoker
  154. ET732 on sale again, $43
  155. Home made Rib Racks that Really Work
  156. Pit barrel discount?
  157. Tonight's Dinner for 10 folk's
  158. Shopping with a Hangover
  159. Buffet style ham suggestions needed...
  160. Italian Beef -- need a little help
  161. ironman cookers?
  162. Pit Barrel Chicken.......oh my gosh!
  163. 8th wonder of the world
  164. Smoked salmon - how long @ what temp
  165. Tri-Tip French Dip Sandwich (TD Pron)
  166. Drum Smokers
  167. Texas brethren need help with dinosaur bones
  168. Metal fabricators, I have a question for you about hog cooker cost
  169. Dozen Turkeys, To Brine or Not?
  170. Restaurant Depot pork butt sale
  171. Air Force cook (suggestions)
  172. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  173. uShip for a smoker
  174. Help with chili made with leftover brisket
  175. que'ing for two ?
  176. Shirley Fabrication- PitMaker wedding
  177. Is it to late for burnt ends?
  178. my new smoker
  179. teres major and some stuffed shrooms
  180. My neighbor gave me a pork loin!
  181. How to remove the one touch cleaning system
  182. Smoked Turkey Stew?
  183. Little brisket sliders
  184. summer/smoked sausage tips
  185. 2 Dead Chickens (Pron)
  186. Beef Back Dino Ribs on my Shirley Offset.
  187. Vertical cabinet smoker Selection:Help
  188. Road trip to Atlanta tomorrow
  189. Fundraiser build.
  190. Smoked Biltong/Extra Thick Jerky, Help Please
  191. Pizza
  192. Best Locker smoker under $300?
  193. Less than a week before BBQ Santa starts giving away gifts
  194. Oakridge Rub & Dinosaur Bones - semi-real time w/ Pr0n!
  195. Frozen cryovac'd meat?
  196. a spin on turducken?
  197. Boneless Ribeye Roast time guesstimate
  198. Little red smokehouse
  199. ceramic grill
  200. The 1963 Weber "Plainsman" aka Gray Ghost.with Pr0n..
  201. Falling Temps on my PBC
  202. Stocking the freezer today
  203. Best spices and places to get them
  204. Pit Barrel Cooker and Moose Drool
  205. Jalapeņo Cream Cheese Fatty UDS
  206. Grillin On The Santa Maria and Mini Maria
  207. Pork belly skin
  208. Just tyring to make sure..(Naked Fattie)
  209. Goose hunting and jerky...yeah baby!
  210. Plate Cut Beef Ribs and Black Ops
  211. Is a Chuck What I Want?
  212. Chuck roast / bacon wrapped stuffing balls
  213. Need pizza dough recipe
  214. Repurposed Laundry Closet
  215. Not Q--Pizza guys come on in--Blackstone Neapolitan pies
  216. Fedex and USPS made it before my BDay
  217. Stupid fattie question
  218. Smokey Joe cookin'
  219. BBQ Pitmasters online?
  220. Wood cutters out there ....
  221. Need Trussing String
  222. Paella ala ChicagoKP
  223. 30 Gallon UDS?
  224. Mrs. ShadowDriver's Kimchi (per Ron L's request)
  225. Best Coals Question
  226. Hot And Fast Brisket???
  227. is this a good deal on a smoker
  228. Suggestions for a smoker.
  229. Inspired to Chuck!
  230. First Attempt at Pig Shots
  231. Need your guys opinions on a offset smoker build
  232. Good knife for slicing brisket
  233. Smoker Door Slam Latch and Handles
  234. Beef really low and slow
  235. What are you cooking today?
  236. Tripped on some good burgers....
  237. Need Advice on a good Electric Knife Sharpner
  238. Porterhouse
  239. Blackstone Pizza Oven?
  240. Smoked Ham
  241. Best Pizza oven
  242. Pre-Char-Broil OKie Joe Highland smokestack dimens.?
  243. Not a fan of grease drippings - UDS
  244. BDay Pork Butts
  245. dinner steak tonight
  246. Brisket, rendered fat-uses?
  247. Turkey on the Kettle
  248. tri tip on my mini
  249. Bone Candy!
  250. pit maker safe or lonestar grillz mini insulated smoker