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  1. Oakridge - Sale
  2. Mayo on buzzard
  3. Why the "stall"?
  4. Another Turkey Post
  5. Cook for Troops or Vets Next TDay?
  6. The Gobbler
  7. Thanksgiving Guest of Honor
  8. After Thanksgiving Turkey Sales - How can they be so cheap?
  9. Cajun meatloaf recipe
  10. Weber Grill vs. Smoker
  11. Surf and Turf Thanksgiving
  12. Generator Question/comparison for Comps
  13. Ham It Up 2014 - Let's See 'em!
  14. A Mexican Thanksgiving
  15. How long can a turkey brine?
  16. My first smoked turkey
  17. Black Fridays for Turkey's
  18. Smoker cleaning
  19. How to do these beef ribs?
  20. Smoked Salmon
  21. Another Thanksgiving Coupon Headsup
  22. Scott's n George's ..........?
  23. Pulled Chicken Recipe
  24. 2014 ThankfulQ cooking at the Rescue Mission
  25. chimney cowl
  26. What is your favorite wireless thermometer?
  27. Making bread in a bread machine?
  28. WSM winter water pan
  29. Yes another smoked turkey
  30. Please help me upgrade to a cabinet
  31. Thanksgiving in beautiful San Bernardino....
  32. What to do with rib trimmings? Carne Adovada!
  33. Smoking a turkey and its 30* outside
  34. Trisket TD Entry (w/PrOn)
  35. KC Chiefs Tailgate
  36. Help with Rubs
  37. B-Day
  38. Jerky on smoker
  39. APL Beef Rib Video. Where Did It Go ?
  40. Another Turkey (w/PrOn)
  41. Turkey Stock?
  42. 88 Pounds bacon
  43. Small UDS question.
  44. Thanksgiving Bird
  45. Vision Thanksgiving at son's house
  46. Turkey fail?
  47. Enough leftovers! Bring on the beef ribs!
  48. Hot and Fast Turkey-not BBQ, yet
  49. Did a little taste test
  50. Pitmaster T - Yearly Turkey and Dumplins Thread
  51. My Thanksgiving Extravaganza!
  52. 2 Smokers I REALLY Want!
  53. 2 Brisket 3 Turkey grease fire
  54. 85g UDS build lid question
  55. meadow creek pr60t
  56. ADVICE NEEDED: pork butt @ 140F at 8 hour mark
  57. Monthly Meat Cost Private Cook's
  58. Boneless Pork Leg. Any ideas?
  59. Deep South Smokers
  60. Wind Screen
  61. Smoked Short Ribs
  62. Quick Help Please! Turkey Breast Bone in, How long per pound @225
  63. Offset smoker Temp Question...
  64. My BGE Turkey
  65. UDS temp issues
  66. Bummer Brisket
  67. My Thanksgiving
  68. First Pig Shots
  69. 10lb Pork butt found for a deal with pron
  70. More Boring Leftovers..................
  71. Ready for bacon
  72. Wingin It
  73. Question about chuck cross rib roast
  74. Left over turkey/fattie with pR0n
  75. My 22" Weber Kettle
  76. What to do with a can of Maple Syrup?
  77. Frustrated
  78. Steam ship Round
  79. Aussie Seafood Sizzle
  80. Chuck roast
  81. how to properly get the smoke rolling...
  82. UDS brisket success with pr0n
  83. Not Q, but darned good
  84. First Cook on Old Country Over N Under
  85. Wagyu experts?
  86. First Turkey in the PBC..
  87. Second Cook on Baby Stump
  88. Thanksgiving Pron!
  89. Salt and Pepper Brisket...Good, but...
  90. Royal Oak - dirty smell
  91. iGrill2 Connectivity
  92. Happy Thanksgiving!!
  93. Smoked Tri-tip On a Toasted Flatbread
  94. Caja China in Cold
  95. Fed Ex brought my Christmas toys early!
  96. Frozen meat problem...
  97. Chili
  98. Anyone have good results finishing in an oven?
  99. Lang raffle winner
  100. Rib Roast on the Rotisserie - with PRON
  101. Blackberry cobbler on the kettle
  102. Venison Sausages
  103. Cryoconcentration
  104. You don't know how good you had it until it's gone...
  105. Mini WSM Testing
  106. Smoked Wings & Roasted Cauliflower (pics)
  107. Spring chinook
  108. Myron Mixon flat racks h2o smoker
  109. Smoked grub for Christmas that can be cooked ahead?
  110. SPOG-No Sugar?
  111. Enhanced Beef?
  112. oyster and artichoke soup and a diggity lambic cradle
  113. Smoking Bacon
  114. Moink Balls did not turn out well
  115. One way to get Smoke into your gasser !!
  116. Naked Fatty
  117. Strip Loin Roast
  118. What's on the Christmas Menu?
  119. Could someone explain what happens when making charcoal?
  120. Making 20+lbs of Delicious Bacon
  121. Got a bird cookin' in the WSM (pRoN)
  122. Thanksgiving rd2 Saturday's feast
  123. Meat Vendor
  124. 122 pounds of bellies
  125. Anybody got a good boredlaise sauce recipe?
  126. What did I do wrong???
  127. Blue Smoke?
  128. Stanley-Since 1913
  129. Buckboard Bacon
  130. Chargrilled Oysters
  131. One way to get Smoke in the gasser !
  132. A question about Texas hot links/sausage
  133. Remote thermometer help
  134. Fat Cap Bacon Brussle Sprout Riff
  135. ET732 Lightning Sale on Amazon
  136. Heat Shield...Will this work
  137. Drunken Pork Rinds
  138. Japanese Wagyu Beef
  139. Plan for beef tenderloin
  140. Best place to get a smoker for the money
  141. Making the right choice ?
  142. John Lewis brisket
  143. What color to paint my new Deep South Smoker?
  144. Venison!
  145. Italian Style Pork Loin Sandwiches
  146. Another Tequila Sunset :-))
  147. Thanksgiving Kicks Cancers Ass
  148. Question about freezer shelf life
  149. Got offered a great deal on pork butt
  150. Outstanding Appetizer
  151. Some Canadian Peameal Bacon
  152. Pork Belly Roast: my first, not last for sure!
  153. paint coming off smoker during season
  154. Suckling Pig on Weber Smokey Mountain Smoker
  155. ET732 on sale again, $43
  156. Home made Rib Racks that Really Work
  157. Pit barrel discount?
  158. Tonight's Dinner for 10 folk's
  159. Shopping with a Hangover
  160. Buffet style ham suggestions needed...
  161. Italian Beef -- need a little help
  162. ironman cookers?
  163. Pit Barrel Chicken.......oh my gosh!
  164. 8th wonder of the world
  165. Smoked salmon - how long @ what temp
  166. Tri-Tip French Dip Sandwich (TD Pron)
  167. Drum Smokers
  168. Texas brethren need help with dinosaur bones
  169. Metal fabricators, I have a question for you about hog cooker cost
  170. Dozen Turkeys, To Brine or Not?
  171. Restaurant Depot pork butt sale
  172. Air Force cook (suggestions)
  173. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  174. uShip for a smoker
  175. Help with chili made with leftover brisket
  176. que'ing for two ?
  177. Shirley Fabrication- PitMaker wedding
  178. Is it to late for burnt ends?
  179. my new smoker
  180. teres major and some stuffed shrooms
  181. My neighbor gave me a pork loin!
  182. How to remove the one touch cleaning system
  183. Smoked Turkey Stew?
  184. Little brisket sliders
  185. summer/smoked sausage tips
  186. 2 Dead Chickens (Pron)
  187. Beef Back Dino Ribs on my Shirley Offset.
  188. Vertical cabinet smoker Selection:Help
  189. Road trip to Atlanta tomorrow
  190. Fundraiser build.
  191. Smoked Biltong/Extra Thick Jerky, Help Please
  192. Pizza
  193. Best Locker smoker under $300?
  194. Less than a week before BBQ Santa starts giving away gifts
  195. Oakridge Rub & Dinosaur Bones - semi-real time w/ Pr0n!
  196. Frozen cryovac'd meat?
  197. a spin on turducken?
  198. Boneless Ribeye Roast time guesstimate
  199. Little red smokehouse
  200. ceramic grill
  201. The 1963 Weber "Plainsman" aka Gray Ghost.with Pr0n..
  202. Falling Temps on my PBC
  203. Stocking the freezer today
  204. Best spices and places to get them
  205. Pit Barrel Cooker and Moose Drool
  206. Jalapeņo Cream Cheese Fatty UDS
  207. Grillin On The Santa Maria and Mini Maria
  208. Pork belly skin
  209. Just tyring to make sure..(Naked Fattie)
  210. Goose hunting and jerky...yeah baby!
  211. Plate Cut Beef Ribs and Black Ops
  212. Is a Chuck What I Want?
  213. Chuck roast / bacon wrapped stuffing balls
  214. Need pizza dough recipe
  215. Repurposed Laundry Closet
  216. Not Q--Pizza guys come on in--Blackstone Neapolitan pies
  217. Fedex and USPS made it before my BDay
  218. Stupid fattie question
  219. Smokey Joe cookin'
  220. BBQ Pitmasters online?
  221. Wood cutters out there ....
  222. Need Trussing String
  223. Paella ala ChicagoKP
  224. 30 Gallon UDS?
  225. Mrs. ShadowDriver's Kimchi (per Ron L's request)
  226. Best Coals Question
  227. Hot And Fast Brisket???
  228. is this a good deal on a smoker
  229. Suggestions for a smoker.
  230. Inspired to Chuck!
  231. First Attempt at Pig Shots
  232. Need your guys opinions on a offset smoker build
  233. Good knife for slicing brisket
  234. Smoker Door Slam Latch and Handles
  235. Beef really low and slow
  236. What are you cooking today?
  237. Tripped on some good burgers....
  238. Need Advice on a good Electric Knife Sharpner
  239. Porterhouse
  240. Blackstone Pizza Oven?
  241. Smoked Ham
  242. Best Pizza oven
  243. Pre-Char-Broil OKie Joe Highland smokestack dimens.?
  244. Not a fan of grease drippings - UDS
  245. BDay Pork Butts
  246. dinner steak tonight
  247. Brisket, rendered fat-uses?
  248. Turkey on the Kettle
  249. tri tip on my mini
  250. Bone Candy!