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- Seasoning hunt.
- essential oils
- Albuquerque Grilled Pork Tenderloin
- Injectors
- Tailgate Eats - Bacon Wrapped Pretzels & Beer Cheese Dip
- "Excludes Weber". Boo, True Value
- Korean inspired roast
- Well that was disappointing...
- Chicken Skin & Tenderizer
- smoking with crabapple
- Brine without Salt?
- How to stand your ground with your wife (and enjoy a steak at home)
- Anyone try rotisserie butt?
- Cookin for the girls night!
- Indoor electric grill/Short rib question
- Well If you want to get Fancy with your Turkey...
- help on a new build
- Keeping Rubs Fresh
- Anybody try buffalo brisket??
- Gave 8 perfect ABTs to the poker party -
- ***Is Anyone Planning on Making Turkey Soon? Then Come Join The BBQ Brethren "TURKEY" Throwdown! Entries Accepted Through Monday 12.1!***
- venison ribs
- Brine Question
- BBQ Santa is starting to load up his sleigh.
- PlowBoys ManChops
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Spicey Smoked Salmon
- Downgrading to 18.5 WSM
- Downgrading to 18.5 WSM
- Injection Recipe
- Stuffing a turkey with anything - is this really a good idea?
- Prime (rib) Roast L&S
- Started a pork shoulder this morning
- Anyone know if Plowboys sells retail?
- Burnt ends with dry rub only?
- Big fat chops for 2
- Grilled Shoyu Chicken
- Sauce help
- Identifying wood for smoking...
- new modded ECB
- Smoking a Chuck Roast....
- Keg Rotisserie, one answer
- Recommendations on a vacum sealer?
- Well Fark!
- DFW - Brinkmann Gourmet or ECB?
- My first reverse sear
- weber rotisserie?
- Help smoking deer hams
- Fried Apples! A Great Thanksgiving Day Side
- How much can you do in a baby WSM?
- Red Oak
- Pit barrel butts....inject or not??
- Shoulder Clod part 2
- Bayou classic cypress ceramic grill
- Needed the Snuggies on this morning
- What type wood to use on Lamb
- qmaster-senior pit probe replacement :(
- turkey help
- Post Birthday Saturday smoke
- Freezing ribs after breaking cryovac?
- Since Weber won't make a 26.75 Performer...
- Weber Rotisserie Ring on WSM?
- Fattie Question
- Turkey: Kettle or WSM?
- Whiskey Barrel Chunks.
- Water Pan Question
- Free Burger Press
- Scrub oak OK for smoking?
- Andouille sausage recipe
- WSM smoked turkey without brine?
- Freshest 3" Pork Chop You Can Eat
- next day turkey
- Couple of turkeys today
- rib tips
- Saturday Pork Pron
- Just a little congrats Samaje Perine, Go BAYLOR, BEARS, TEXAS BETTER BEAT TCU, ribs.....
- Beer Can Chicken
- Reshaping/bending smoker parts
- BBQ Brethren Charity
- WBS center section on Webber kettle
- Bang for the buck?
- Apple Juice Injection for Pork
- most simple pid to operate for primos
- UDS mod question.
- WSM v BGE
- Help, Ice Bath? 5 Briskets
- Idea for leftover turkey... Not Q, but looks good.
- Just some PRON - Todays Smoke
- Turkey skin tough and dark/gray
- Chicken for Pullin'
- UDS turkey...live
- Best Pit You have Cooked On ?
- Ugly drum smoker questions
- 2nd smoke in OTS --> Rib Experiment: no mop
- Pulled pork taste.
- Smoked Sweet Tater Salad - Thanksgiving Side
- Temp probe labels
- Turkey Question...
- This ever happen to you?
- Pellet smoker ?'s
- First cook on Stump Baby
- Smokey Braised Beef Shank
- Water in Egg
- UDS Weber Lid
- 1000th Post! Just a roast beef sandwich.
- Simple Wings
- LI Brethren: Help Desperately Needed
- Mission Complete; First Fattie
- Turkey question
- equipment: BGE, Vertical Turkey Roaster, tin Pan, 18# Turkey
- Smoking turkey - snake method or use the baskets
- Turkey question, a little different
- Sausage Stuffing
- Just found out
- Ranch Kettle Tri Tip
- UDS - catching fat/juice drippings for making gravy?
- Smoker Temp Help
- 24 turkey breasts
- Old Country Pecos Smoker
- What's cookin' for Thanksgiving...besides turkey?
- Best hinges and latches for vertical cook chamber?
- weber otg or stick burner
- how to sanitize my brineing container ??
- Hot & Fast Brisket on UDS
- Sheet pans on sale?
- Suggestions for a boneless leg of lamb please..
- Large or XL Green Egg
- Inject or Brine
- PBC rocking a turkey in Ft. Davis, TX.....
- Advise needed for wireless Temp probe
- indirect/smoked chicken breasts on gasser?
- 2 - 15 lb butterballs on a 30" mes
- Ribeye for two on the WSM
- Storing a Cooked Brisket
- Got a rabbit, now what
- Smoked Bacon Spaminal
- today was wood day
- Funky taste from electric smoker
- Homemade smoker...
- Pizza di Soppreseta e Salami
- Fancier PP
- Representing on Bobandsheri.com! !
- Best way to get a flavor profile in a turkey.
- Turkey rub
- Broken Egg
- Dr Chicken's Double Smoked Ham
- Anyone ever grill Turkey??
- Rib Rack
- Oversized Brisket
- Salt & Pepper ONLY Brisket Injection???
- I am conflicted.
- Input requested on my Turkey Recipe.
- Biggest cook to date-some pics added(more to come)
- Best Knife Sets
- Apple wood??
- Lets talk appetizers
- I Grill vs Maverick
- Grilled boneless leg of lamb (with PrOn)
- Slow-Cooker Texas Chili on the BGE
- Grilled tenderloins!!??
- Turkey Brining "science"
- Bamboo Charcoal - first pass!
- cleaning an offset?
- Can I brine a butterball turkey???
- Deboned Chicken basted with Bacon Fat! Pron
- Let the brethren decide
- Turkey PRON from new Akorn
- Pitmaster T - MKT solutions for BBQ and Burger Trailer
- Is it possible to use smoked turkey drippings to make gravy?
- Beginners Offset Deal - Ft Worth Tx
- There is always a few Jerks hanging around the Turkeys
- Smoked Turkeys - Why not!
- Smoking turkey on a UDS.
- Oil vs. butter for crispy skin?
- 22lbs of pork belly to Pancetta :)
- All this knife talk... which Japanese?
- new smoker
- PBC Turkey Advice Needed
- How to Light a Charcoal Chimney
- cool bbq thermometer
- How I light up my Offset Smoker
- Put a few on for some customers......
- My Experience with Abe's vs Humphries
- Smoking in the snow!
- Boneless rib eye roast questions
- Dr Chicken's Sweet Kiss of Death (mod? too sweet?)
- Turkey on UDS how long?
- Turkey - rest or no rest?
- What to buy, what to buy.....
- Remember Brethren ....
- Early bird
- New Smoker Planning
- Wet cured ham question
- ABT with a twist ... sausage?
- Thanksgiving Eve Score
- Mayo and turkey?
- Just making sure...
- Storing Cooked Turkey?
- Big turkey! Help!
- After brining
- 911- need some Chuckie advice for tomorrow!
- How long to smoke a 22 lb bird?
- I drool for Smoked Turkey Sammiches
- Big Easy won't fire
- what are you injecting into your turkey?
- Pellet question
- Your thoughts on Wickers??
- Fried chicken recipe.
- Happy Thanksgiving
- The Ole 2 + 2
- The 2014 Thanksgiving "Post Your Spread Thread"
- Spiral Ham
- First turkey on the BGE
- Attempted turkey smoke!!!
- Brethren Generosity
- Gettin hot...
- My bird is done a little early.
- Spatchcocked Turkey
- Smoking a couple turkey breasts on UDS - question
- temp not climbing
- I'm Giving You The Bird
- Newb mistake with rib roast
- BBQ Guru Party Q, need advice
- What decent BBQ sides?
- First Turkey on the PBC
- Uds creosote problem
- Two turkeys on the Southern Pride SP1000
- This Turkey is gonna get Dizzy
- Best Looking Bird I Have Ever Done
- Vision Kamado "M" $399 Free Shipping @ Sam's Club
- 14 lb turkey on The Big Easy.
- Love Dad's Kamado
- Quick Advice - Pork Butt
- shrimp and grits dressing......
- Smoke Generator?
- Pork butt Jerky?
- Dark Bird? ??
- SD's Okinawan Pastrami Experience (semi-real time w/ Pr0n!)
- A couple injection questions
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Playing with food on Thanksgiving
- 2014 Turkey day pR0n hvy
- Guru suggestions for the BX50
- Turkey rd1 w/ pron
- need help with a Jambo Backyard
- briskey holding question
- Insulated Brining Bucket
- BBQ Guru or ????
- Turkey after thought discussion
- Oakridge - Sale
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