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  1. Seasoning hunt.
  2. essential oils
  3. Albuquerque Grilled Pork Tenderloin
  4. Injectors
  5. Tailgate Eats - Bacon Wrapped Pretzels & Beer Cheese Dip
  6. "Excludes Weber". Boo, True Value
  7. Korean inspired roast
  8. Well that was disappointing...
  9. Chicken Skin & Tenderizer
  10. smoking with crabapple
  11. Brine without Salt?
  12. How to stand your ground with your wife (and enjoy a steak at home)
  13. Anyone try rotisserie butt?
  14. Cookin for the girls night!
  15. Indoor electric grill/Short rib question
  16. Well If you want to get Fancy with your Turkey...
  17. help on a new build
  18. Keeping Rubs Fresh
  19. Anybody try buffalo brisket??
  20. Gave 8 perfect ABTs to the poker party -
  21. ***Is Anyone Planning on Making Turkey Soon? Then Come Join The BBQ Brethren "TURKEY" Throwdown! Entries Accepted Through Monday 12.1!***
  22. venison ribs
  23. Brine Question
  24. BBQ Santa is starting to load up his sleigh.
  25. PlowBoys ManChops
  26. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  27. Spicey Smoked Salmon
  28. Downgrading to 18.5 WSM
  29. Downgrading to 18.5 WSM
  30. Injection Recipe
  31. Stuffing a turkey with anything - is this really a good idea?
  32. Prime (rib) Roast L&S
  33. Started a pork shoulder this morning
  34. Anyone know if Plowboys sells retail?
  35. Burnt ends with dry rub only?
  36. Big fat chops for 2
  37. Grilled Shoyu Chicken
  38. Sauce help
  39. Identifying wood for smoking...
  40. new modded ECB
  41. Smoking a Chuck Roast....
  42. Keg Rotisserie, one answer
  43. Recommendations on a vacum sealer?
  44. Well Fark!
  45. DFW - Brinkmann Gourmet or ECB?
  46. My first reverse sear
  47. weber rotisserie?
  48. Help smoking deer hams
  49. Fried Apples! A Great Thanksgiving Day Side
  50. How much can you do in a baby WSM?
  51. Red Oak
  52. Pit barrel butts....inject or not??
  53. Shoulder Clod part 2
  54. Bayou classic cypress ceramic grill
  55. Needed the Snuggies on this morning
  56. What type wood to use on Lamb
  57. qmaster-senior pit probe replacement :(
  58. turkey help
  59. Post Birthday Saturday smoke
  60. Freezing ribs after breaking cryovac?
  61. Since Weber won't make a 26.75 Performer...
  62. Weber Rotisserie Ring on WSM?
  63. Fattie Question
  64. Turkey: Kettle or WSM?
  65. Whiskey Barrel Chunks.
  66. Water Pan Question
  67. Free Burger Press
  68. Scrub oak OK for smoking?
  69. Andouille sausage recipe
  70. WSM smoked turkey without brine?
  71. Freshest 3" Pork Chop You Can Eat
  72. next day turkey
  73. Couple of turkeys today
  74. rib tips
  75. Saturday Pork Pron
  76. Just a little congrats Samaje Perine, Go BAYLOR, BEARS, TEXAS BETTER BEAT TCU, ribs.....
  77. Beer Can Chicken
  78. Reshaping/bending smoker parts
  79. BBQ Brethren Charity
  80. WBS center section on Webber kettle
  81. Bang for the buck?
  82. Apple Juice Injection for Pork
  83. most simple pid to operate for primos
  84. UDS mod question.
  85. WSM v BGE
  86. Help, Ice Bath? 5 Briskets
  87. Idea for leftover turkey... Not Q, but looks good.
  88. Just some PRON - Todays Smoke
  89. Turkey skin tough and dark/gray
  90. Chicken for Pullin'
  91. UDS turkey...live
  92. Best Pit You have Cooked On ?
  93. Ugly drum smoker questions
  94. 2nd smoke in OTS --> Rib Experiment: no mop
  95. Pulled pork taste.
  96. Smoked Sweet Tater Salad - Thanksgiving Side
  97. Temp probe labels
  98. Turkey Question...
  99. This ever happen to you?
  100. Pellet smoker ?'s
  101. First cook on Stump Baby
  102. Smokey Braised Beef Shank
  103. Water in Egg
  104. UDS Weber Lid
  105. 1000th Post! Just a roast beef sandwich.
  106. Simple Wings
  107. LI Brethren: Help Desperately Needed
  108. Mission Complete; First Fattie
  109. Turkey question
  110. equipment: BGE, Vertical Turkey Roaster, tin Pan, 18# Turkey
  111. Smoking turkey - snake method or use the baskets
  112. Turkey question, a little different
  113. Sausage Stuffing
  114. Just found out
  115. Ranch Kettle Tri Tip
  116. UDS - catching fat/juice drippings for making gravy?
  117. Smoker Temp Help
  118. 24 turkey breasts
  119. Old Country Pecos Smoker
  120. What's cookin' for Thanksgiving...besides turkey?
  121. Best hinges and latches for vertical cook chamber?
  122. weber otg or stick burner
  123. how to sanitize my brineing container ??
  124. Hot & Fast Brisket on UDS
  125. Sheet pans on sale?
  126. Suggestions for a boneless leg of lamb please..
  127. Large or XL Green Egg
  128. Inject or Brine
  129. PBC rocking a turkey in Ft. Davis, TX.....
  130. Advise needed for wireless Temp probe
  131. indirect/smoked chicken breasts on gasser?
  132. 2 - 15 lb butterballs on a 30" mes
  133. Ribeye for two on the WSM
  134. Storing a Cooked Brisket
  135. Got a rabbit, now what
  136. Smoked Bacon Spaminal
  137. today was wood day
  138. Funky taste from electric smoker
  139. Homemade smoker...
  140. Pizza di Soppreseta e Salami
  141. Fancier PP
  142. Representing on Bobandsheri.com! !
  143. Best way to get a flavor profile in a turkey.
  144. Turkey rub
  145. Broken Egg
  146. Dr Chicken's Double Smoked Ham
  147. Anyone ever grill Turkey??
  148. Rib Rack
  149. Oversized Brisket
  150. Salt & Pepper ONLY Brisket Injection???
  151. I am conflicted.
  152. Input requested on my Turkey Recipe.
  153. Biggest cook to date-some pics added(more to come)
  154. Best Knife Sets
  155. Apple wood??
  156. Lets talk appetizers
  157. I Grill vs Maverick
  158. Grilled boneless leg of lamb (with PrOn)
  159. Slow-Cooker Texas Chili on the BGE
  160. Grilled tenderloins!!??
  161. Turkey Brining "science"
  162. Bamboo Charcoal - first pass!
  163. cleaning an offset?
  164. Can I brine a butterball turkey???
  165. Deboned Chicken basted with Bacon Fat! Pron
  166. Let the brethren decide
  167. Turkey PRON from new Akorn
  168. Pitmaster T - MKT solutions for BBQ and Burger Trailer
  169. Is it possible to use smoked turkey drippings to make gravy?
  170. Beginners Offset Deal - Ft Worth Tx
  171. There is always a few Jerks hanging around the Turkeys
  172. Smoked Turkeys - Why not!
  173. Smoking turkey on a UDS.
  174. Oil vs. butter for crispy skin?
  175. 22lbs of pork belly to Pancetta :)
  176. All this knife talk... which Japanese?
  177. new smoker
  178. PBC Turkey Advice Needed
  179. How to Light a Charcoal Chimney
  180. cool bbq thermometer
  181. How I light up my Offset Smoker
  182. Put a few on for some customers......
  183. My Experience with Abe's vs Humphries
  184. Smoking in the snow!
  185. Boneless rib eye roast questions
  186. Dr Chicken's Sweet Kiss of Death (mod? too sweet?)
  187. Turkey on UDS how long?
  188. Turkey - rest or no rest?
  189. What to buy, what to buy.....
  190. Remember Brethren ....
  191. Early bird
  192. New Smoker Planning
  193. Wet cured ham question
  194. ABT with a twist ... sausage?
  195. Thanksgiving Eve Score
  196. Mayo and turkey?
  197. Just making sure...
  198. Storing Cooked Turkey?
  199. Big turkey! Help!
  200. After brining
  201. 911- need some Chuckie advice for tomorrow!
  202. How long to smoke a 22 lb bird?
  203. I drool for Smoked Turkey Sammiches
  204. Big Easy won't fire
  205. what are you injecting into your turkey?
  206. Pellet question
  207. Your thoughts on Wickers??
  208. Fried chicken recipe.
  209. Happy Thanksgiving
  210. The Ole 2 + 2
  211. The 2014 Thanksgiving "Post Your Spread Thread"
  212. Spiral Ham
  213. First turkey on the BGE
  214. Attempted turkey smoke!!!
  215. Brethren Generosity
  216. Gettin hot...
  217. My bird is done a little early.
  218. Spatchcocked Turkey
  219. Smoking a couple turkey breasts on UDS - question
  220. temp not climbing
  221. I'm Giving You The Bird
  222. Newb mistake with rib roast
  223. BBQ Guru Party Q, need advice
  224. What decent BBQ sides?
  225. First Turkey on the PBC
  226. Uds creosote problem
  227. Two turkeys on the Southern Pride SP1000
  228. This Turkey is gonna get Dizzy
  229. Best Looking Bird I Have Ever Done
  230. Vision Kamado "M" $399 Free Shipping @ Sam's Club
  231. 14 lb turkey on The Big Easy.
  232. Love Dad's Kamado
  233. Quick Advice - Pork Butt
  234. shrimp and grits dressing......
  235. Smoke Generator?
  236. Pork butt Jerky?
  237. Dark Bird? ??
  238. SD's Okinawan Pastrami Experience (semi-real time w/ Pr0n!)
  239. A couple injection questions
  240. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  241. Playing with food on Thanksgiving
  242. 2014 Turkey day pR0n hvy
  243. Guru suggestions for the BX50
  244. Turkey rd1 w/ pron
  245. need help with a Jambo Backyard
  246. briskey holding question
  247. Insulated Brining Bucket
  248. BBQ Guru or ????
  249. Turkey after thought discussion
  250. Oakridge - Sale